MAILBAG Dear Happenings, Thank you for sharing a sneak peek of the September edition of Happenings. The magazine cover photo of Annette is beautiful. I am experiencing all kinds of emotions right now from being moved to tears to being inspired and totally energized. The magazine coverage is wonderful. Everyone did a great job with the stories, facts, etc. We are so grateful to your staff who are all so kind, thoughtful, considerate and sensitive toward the survivors, families and the issue of breast cancer. Kuddos to you all!!! –Best always, Dolly Woody, executive director, Susan G. Komen Northeast PA
Managing Editor Art Director Associate Art Director Contributors
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Paula Rochon Mackarey Barbara Toolan Lisa Kalaha Ragnacci Peter Salerno Melissa Durante Gabrielle Durr Ben Freda Kieran O’Brien Kern Monika Loefflad Teri Lyon Aleni Mackarey Ann Moschorak Ashley Price Anne Duncan Dania El Ghazal Matthew Jellock Megan Kane
Account Representatives Ken Chergosky kchergosky@happeningspa.com 570-587-3532 ext. 120
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On the Cover: The Company of the RENT 20th Anniversary Tour RENT 20th Anniversary Tour, Credit Carol Rosegg, 2016. Published Monthly. 350,000 copies annually.
Dear Happenings, The article “the smallest cancer patients” (September 2016) is wonderful. We will be holding a Holiday craft and gift show to support Cancertacular. Please help us get the word out. –Judy Carter –via email
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Dear Happenings, Was your cover (October 2016) meant to be a play on words? “Hire education” vs. “Higher education?” You’ll be getting lots of calls and emails about this one –Julianne Miller via email
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November 2016
Dear Readers,
A
"
ll the world's a stage, And all the men and women merely players; They have their exits and their entrances,
And one man in his time plays many parts, His acts being seven ages......" I remember memorizing these few words from Shakespeare's As You Like It when I was about six years old. My sister Susie, who was ten years older and in high school, had to learn the entire monologue for English class and I had fun helping her study. Years later she took me to many plays in the region including Scranton Public Theatre Productions. I specifically remember seeing The Mousetrap, (the world's longest running show) and The Subject Was Roses (when local anchorwoman Debbie Dunleavy starred) and On Golden Pond when the 'theatre under the tent' was at McDade Park. We decided to put a big spotlight on theatre this November. Our region is rich with live theatre opportunities from polished high school and university productions, to community theatre groups, to large scale Broadway Theatre plays as shown on our cover. Writer Ben Freda points out why live theatre is so beneficial to our human existence and development. Recent Lafayette Theatre graduate Aleni Mackarey interviewed regional high school theatre teachers for insight into the careers of theatre educators. We do
November 2016
all this to encourage you to support and enjoy all of the live theatre opportunities presented in our backyard. Of course the big holiday in November is American Thanksgiving. We explored the business and family behind Pallman Farms which may make you want to check them out if you haven't recently. But if you aren't up for cooking your own turkey, we have plenty of ideas of restaurants who will treat you as family for the holiday. Just call ahead and let them know to expect you! Being thankful is something that comes to mind for most of us this month. I have had a spiritual song in my head for the past few days... "Give thanks with a grateful heart." The words include, "Let the weak say, I am strong...Let the poor say, I am rich." I understand this to mean that truly feeling grateful and thankful should result in us never feeling weak or poor, because we focus on all that we have been given rather than on any shortcomings. I am so thankful for the opportunities we have to enjoy life in this region. I am very thankful for you, our readers, who continually motivate us to stretch our publication to new heights.
With Love,
Paula
Paula Mackarey Publisher
www.HappeningsPA.com
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Holy Cross H.S. First Friday Art Exhibit & Silent Auction, Pastoral Center, Scranton. 6-9 p.m.
Cranberry Bog Walk, Nature Conservancy, Tannersville. 1-2 p.m. 629-3061
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4th Annual Our Taste of the Town Fabulous Fall Harvest, Carbondale Grand Hotel, Carbondale. 2-5 p.m. 282-1690
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Galleria, Scranton Prep H.S., Scranton. 11 a.m.-4 p.m. 941-7743
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Vote
Perspectives on Hemingway and the Image, Friedman & MacDonald Art Galleries, Misericordia University, Dallas. 674-6250
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Artisans’ Marketplace, Waverly Community House, Waverly. 11 a.m.-4 p.m. waverlycomm.com
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Fall Family Fun Fest, Public Library, Tunkhannock. 3:30-7 p.m.. 836-1677
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16 Grease– Film Favorites, Dietrich Theater, Tunkhannock. 1 & 7 p.m. 996-1500
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Happy Thanksgiving
Annual Christmas Bazaar, St. John’s Center, Mayfield, 11 a.m.-7 p.m. 876-0730
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Veterans’ Day
NEPA Philharmonic: Music of the Great Russian Composers, F.M. Kirby Cener, Wilkes-Barre. 8 p.m. 270-4444
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Broadway in Scranton: Rent, Scranton Cultural Center, Scranton. 8 p.m. 342-7784
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saturday
26th Annual Great Brews Beer Fest, Split Rock Resort, Lake Harmony. Splitrockresort. com
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Holiday Express Train Rides, Steamtown National Historic Site, Scranton. 340-5204
Honesdale for the Holidays, downtown Honesdale.
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Broadway Christmas Wonderland, Scranton Cultural Center, Scranton. 7:30 p.m. 342-7784
Adopt a Turkey Month American & National DIabetes Month Aviation History Month National Adoption Month Sweet Potato Month Military Famiy Appreciation Month
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contents NOVEMBER 2016
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Lights, Camera, Action!
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Check out the Broadway Theatre League 2016-2017 schedule.
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Spotlight on H.S. Theater
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Satisfying Selections Discover dining options for every meal, every reason eand every season.
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Guide to Small Town Shopping Explore big opportunities for unforgettable experiences along charming Main Street settings.
Dish on Restaurants Sample signature entrees from area restaurants and find out what visitors really crave.
Wrap It UP Find one-of-a-kind gift ideas to make holiday shopping a breeze.
Meet some area drama teachers who inspire future stars.
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Rest Easy Make a reservation for a blissful getaway at fine country inns.
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Nifty November Things to do, where to go, everything you need to know!
Fall for NEPA Weddings Read some real NEPA wedding stories, and find out how local couples made their dreams come true.
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10 Places to Shop Locally Support small business and find unique gifts for everyone on your holiday list.
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November 2016
Win
2 tickets to Home for the Holidays Presented by the
Northeastern Pennsylvania Philharmonic
December 2 Scranton Cultural Center, Scranton December 3 F.M. Kirby Center, Wilkes-Barre
Ring in the holidays by enjoying the festive sounds of the NEPA Philharmonic’s annual holiday concert featuring the Choral Society of NEPA, Ballet Theater of Scranton, Parade of the Wooden Soldiers, guest artists and a special visit from youknow-who. This is a fun, family-friendly concert that November 2016
www.HappeningsPA.com
will get you into the spirit of the most wonderful time of the year!
Enter to Win
at www.HappeningsPA.com, or mail your name, phone number & mailing address to “November Explore More Contest” Happenings Magazine P.O. Box 61 Clarks Summit, PA 18411 9
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or 57 years, Broadway when it debuted in Broadway in 1996. Composer Jonathan Scranton has Larson crafted the rock musibrought shows from cal as a reimagining of the Great White Way to Puccini’s, “La Boheme.” ”Rent” audiences in the Electric follows an unforgettable year City. The late Benno and in the lives of seven artists Gertrude Levy established struggling to follow their Broadway Theatre of dreams without selling out. Northeastern Pennsylvania in The show spawned several 1959. The Levys’ love for thesmash songs including atre sparked their desire to “Seasons of Love,”“Without bring Broadway You” and shows to “One Over 24,000 Scranton and proSong people took in vide access to this Glory.” unique American the last sell-out Christmas art form to the comes to engagement of people of the Broadway Jersey Boys in region. for a spe-
Scranton.
Broadway Theatre League and NAC Entertainment, the producers of Broadway in Scranton, assembled an impressive schedule of seven shows for the 2016-2017 season. The 2012 Tony Award winner for Best Musical, “Once” launched the season in October. The 20th anniversary tour of “Rent” follows this month, November 18-20. The Pulitzer Prize and Tony Award winning production rocked
cial onenight only show. “Broadway Christmas in Wonderland,” November 30 incorporates some of the most-loved seasonal songs from theatre and film with high kicking chorus girls and glittering costumes. The family-friendly show features performances of “White Christmas,”“Winter Wonderland,”“Have Yourself a Merry Little Christmas” and more.
“Jersey Boys” makes an eagerly anticipated return to the area from January 20-22. Over 24,000 people took in the last sell-out engagement in Scranton. The Tony, Grammy and Olivier Awardwinning Best Musical tells the story of Rock and Roll Hall of Famers The Four Seasons. The true story shows how four blue-collar kids became one of the greatest successes in pop music history, selling 175 million records worldwide, all before the age of 30. Audiences will sing along to classic songs such as “Sherry,”“Big Girls Don’t Cry,” “Oh What a Night” and “Can’t Take My Eyes Off of You.” “Cinderella (March 17-19) will transport audiences at the Scranton Cultural Center back to their childhood. Written by the famous duo Rodgers and Hammerstein, the Tony Award winning musical delights audiences with its surprisingly contemporary take on the classic fairy tale. The lush production features an orchestra, jaw-dropping transforma-
RENT 20th Anniversary Tour, Credit Carol Rosegg, 2016
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tions, plus all the iconic moments from the story– the pumpkin, the glass slipper and the masked ball. The show incorporates some of Rodgers and Hammerstein’s most loved songs including “In My Own Little Corner,”“Impossible/It’s Possible” and “Ten Minutes Ago.” The New York Times calls “The Illusionists” a “high-tech magic extravaganza.” The world’s best selling magic show arrives direct from Broadway in Scranton on April 22 for two shows– 5:30
November 2016
and 7:30 p.m. The non-stop show featuring seven illusionists is packed with thrilling and sophisticated magic. Audiences of all ages will witness a powerful mix of the most outrageous and astonishing acts ever seen on stage.
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The season comes to a high-flying, deathdefying close with “Pippin,” May 5-7. The show is full of extraordinary acrobatics, wondrous magical feats and soaring songs from the composer of “Wicked.” Winner of the 2013 Tony Award for Best Musical Revival, the production features Broadway standards such as, “Corner of the Sky,”“Magic to Do,” and “No Time at All. “ The historic Scranton Cultural Center is home to all shows. Call 570-342-7784 or visit BroadwayInScranton.com H
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Northeast PA Theatre is Alive & Well
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oday there’s no shortage of ways to watch a show or movie– streaming on TV, computers and even phones. But, there are people in Northeast PA who still believe in the essence of live theatre because movies, TV or streaming online videos don't provide the interaction of actor and audience that live theater provides.
"Nothing can ever replace our basic desire to see actors live, to hear music live," said Debbie Zehner, director of the Music Box Dinner Playhouse in Swoyersville. "We are compelled to join others in a communal and social event. It's part of who we are as human beings. There will always be a place for live theatre, but we have to work harder to compete with movies, TV, etc. We always have to try harder to bring audiences to us via new and creative forms of publicity and advertising." Zehner believes live theatre is important because it is a give and take between an audience and the actors. "Actors energize an audience and viceversa," she said. "There’s no experience like it- for the actors as well as the audience.” Zehner understands it's much harder to attract a crowd today, especially with many other theatres in the region. When the Music Box Dinner Playhouse 12
opened in 1981, the only other theatre doing musicals was The Little Theater of Wilkes-Barre. Since then, the playhouse has much competition, not only from other local small theaters, but also from bigger venues, such as the F.M. Kirby Center and the Mohegan Sun Arena, which present larger stage productions. Music Box is funded by ticket sales, fundraising events and annual appeals to their patrons for donations. Ticket prices account for 70 percent of the annual income, while the other 30 percent comes from fundraising.
It is a 2012 Tony-nominated version of the classic Christmas film called “A Christmas Story”, which is about a boy named Ralphie who wants a Red Ryder BB gun for Christmas. It is back by popular demand. "We presented the regional premiere of this musical version in 2014, and sold out before we opened," said Zehner. Performance dates for A Christmas Story The Musical! are: November 2627; December 1-4, 8-11 and 15-18.
There will always be a place for live theatre, but we have to work harder to compete with movies.”
Zehner is the director of the November/December production of “A Christmas Story The Musical!” HappeningsPA.com
Zehner enjoys the creative process of producing a show. "For 20 people to come together for about two months, we become a "family" and pull together to bring magic onto a stage,” she explains. It's a remarkable experience. There's nothing quite like it." November 2016
Director William Zeranski of Actors Circle is directing the play “Simpatico” by Sam Shepard for the November production at the Providence Playhouse in Scranton. “Simpatico” is about Lyle Carter, a successful horse breeder in Kentucky, who receives a desperate phone call from a troubled barfly named Vinnie, who lives in southern California. The production dates are: November 3-6 and 10-13. Actors Circle is mostly funded through ticket sales, although there are grants available if the theatrical group has access.
and say to your audience, 'Hey, look at this.' See something you've never seen before. And since live theater isn't recorded, you'll never see it again. Live theater is that wonderful memory you always love to talk about." The Shawnee Playhouse NovemberDecember production,“Christmas of Swing,” (November 11 to December 18.) is about The Andrews Sisters. Patty, Maxene and LaVerne are three sisters who sing boogie-woogie songs during the 1940s to lift
Zeranski believes theatre is immediate and real, even when the story portrayed on stage may be comic or bizarre. "The stage play of The Elephant Man brings something historical and true to the stage," he said. "This can have a deep emotional effect on an audience." He also believes theater is as close to real life as any entertainment medium can get. "What happens on stage can't be duplicated because it's not a recording," he said. "It's people interacting with other people and the audience can peer into ongoing lives and problems in a way television and movies can't do. The crisis is happening right before an audience's eyes and isn't a projection on a screen." Zeranski believes there are committed theater goers. He feels that to grow an audience you need to get them interested while they are young; therefore, he believes in the importance of children's theater. "Local theater isn't a business," he said. "It's a way to view the world November 2016
the spirits of World War II soldiers. The show is also full of Christmas songs. "Things weren't synthesized or auto-tuned," Ryan Cook, who is directing this production, said about the music in the 1940s. "There is wonderful singing of classic songs while dealing a bit with World War II. It is a beautiful piece that will have a live band. It is hard to find that these days. I am very excited about this show." Cook feels each show at the Playhouse markets itself to a different audience. Shows that are more kid friendly or "classic" usually draw a more consistent audience in the community theater www.HappeningsPA.com
setting. He believes live theatre is important for many reasons. "For young performers it builds confidence first and foremost," he said. "It allows them to learn skills to be comfortable in front of crowds, which will help with job interviews, meetings and many other situations. For audiences it is an escape. When you look at society today and watch the news, all you hear are negative stories. We are beaten down. Theater is a two-hour escape where those things don't exist in that space at that time." Cook appreciates the people of the theatre the most. "They are genuine, caring and artistic," he said. "For many years I was a performer and technician only. So I was only able to see certain things. Over the last four years I have done more directing than performing and it has been a real eye opener. You see more. You see the choices people make and the dedication to their craft and their desire to do well. As a former football player that is how I equate it. There is not much difference when you look at the big picture. We are all a team doing our best for each other and the audience. Always striving to be better both on stage and off. You won't find many better people than theater people."
H –Ben Freda
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Spotlight on High School Theater Jenny Brotherton Why did you choose this profession? I love the educational atmosphere, being around people who are actively engaged in conscious learning. And, I get bored easily, so a field where there’s always a new show, a new group of students, where things are always changing, was a great challenge and a welcome relief. Dream Role? I always used to say Blanche DuBois from “A Streetcar Named Desire”…but now I’m too old. Maybe I’m more suited to Amanda Wingfield from “The Glass Menagerie”. Professional Inspiration? Meryl Streep and my college acting professor, Don Garner.
Scranton High School Education: BA in Theater with concentrations in Performance and Tech. Minor in English from Fontbonne University in St. Louis, MO. Secondary Education certification from Boise State University. Experience: Theater and English teacher at Boise High, Boise, ID. Actress, stage manager, costume designer, costume shop manager and director of the Apprentice Program with The Idaho Shakespeare Festival, Boise, ID. Theater Specialist with Greater Augusta Arts Council in Augusta, GA. Theater and acting teacher at ACMI, a maximum security men’s penitentiary in Augusta, GA. Adjunct Professor, costume designer and costume shop manager for both Marywood University and University of Scranton. Art director for several documentaries at WVIA; regional Emmy Award winner. Various freelance stints in acting, directing, costuming and art direction for theater and film. 14
Favorite Quotation? “You can’t expect someone to know what no one ever taught them.” Career Aspirations? To retire…soon! Biggest Challenge as a Drama Teacher? I hate the fundraising necessary to do the job well. I wish the Arts got one-tenth the budget that some other programs get. Best Part of the Job? The students! Advice to Students Before an Audition? Be prepared. Know the show you’re auditioning for, know the show your audition selection comes from. Know your audition piece well and have it well prepared. Be confident but not cocky. Favorite Theater Exercise? Meditation/relaxation exercises. Dream Show to Direct? “Quilters” Upcoming Season at Scranton High: “The Women of Lockerbie” November 18-20 and Fiddler on the Roof March 31-April 5.
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Billye Kubiak Stroudsburg Area School District Education: Scholarship student at The School of American Ballet and Joffrey Ballet School, NYC. Voice and acting classes in NYC. Experience: Broadway (“42nd Street”Principal Role: Annie Riley), National Commercials (Canada Dry, Milk of Magnesia), Industrials (Met Life), Tours, regional theatre and current Pennsylvania Artist in Residence. Why Did You Choose This Profession? I always wanted to be a performer and loved to dance! Dream Role? I just directed Thoroughly Modern Millie-loved Millie! But there are many more! Professional Inspiration? Ballet was my first love. I was fascinated with Cynthia Gregory (American Ballet Theatre) When I was really young, I wanted to be Hayley Mills! Favorite Quote? “Sometimes the smallest step in the right direction ends up being the biggest step of your life. Tip toe if you must, but take the step.” Also, “We rise by lifting others.” Career Aspirations? Continue sharing the performing arts with communities, students and public schools. Trained or untrained, everyone can participate and fall in love with the theatre. Biggest Challenge as a Drama Teacher? Children and adults of all ages and abilities are part of the projects in which I am involved. My coworkers and I try to create an experience that is educational and fun, and that is appropriate for the group. Best Part of the Job? Working with my friends, community members and the students. Arts in the public school brought us all together. We try to involve as many people as possible in the musical. Over 50 student performers, 40 student pit musicians, stage crew, lighting, sound, sets, painters, t-shirt and November 2016
poster-program designers and volunteer community businesses including hairdressers, makeup artists, seamstresses, artists, architects, builders…and more. Advice to Students Before an Audition? Be prepared and be ambitious. Understand things do not always work out as one would hope, but enjoy what you do achieve and always be willing to try again. Did any Former Students Pursue a Theatre Career? Andree Vermeulen is best known for her roles in Angie Tribeca (created by Steve Carell). Ashley Sumner-a 2006 graduate attended NYU Tisch School of the Arts and appeared in many commercials, TV series and films. Kelly Vaghenas- a 2010 graduate attended Montclair University, where she is assistant teaching a Choreography III course. She is currently performing in New York and Europe. Favorite Theater Exercise? Because most of the activities I am involved in include dance, I love to get the kids moving. They are willing to try any style of dance and they give it their all! Dream Show to Direct? Crazy For You, Music Man, Hairspray, Thoroughly Modern Millie, Guys and Dolls. Upcoming Season at Stroudsburg? The 2016-17 will be filled with performances–Jr/Sr Show Choirs, Jr/Sr Chamber Orchestra, Jr/Sr Jazz Band, Chorale, Percussion and Pep Band, the Musical and more.
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Annette Palutis stoppage. From there, someone asked me to be the president of PSEA, and I began gathering and electing other people for the cause. Biggest Challenge as a Performing Arts Teacher? If you can do a major musical in middle school, you can do anything in life. Nothing is hard after that. I set the bar very high because I always said, “We are not going to do an amateur production. ” The students always met the bar and many exceeded it. Did any of your students pursue careers in theater? Several are teaching theater, several sing with well-known bands, and I’m still holding out on one student who might be a major musical star. There is a tremendous amount of talent at the high school level but it is very difficult to break into theater in the professional world.
Retired Performing Arts Teacher, Scranton School District Education: BA in Music; Certification in Theater; Marywood University.
Best Part of the Job? You really get to see the fruits of your labor. To put together a production and see it unfold is extremely rewarding.
Family: Son, AJ. Four granddaughters. Residence: Scranton Experience: Teacher of English, Speech and Drama for 43 years in Scranton School District; South, North and West. VP and President of Pennsylvania State Education Association (PSEA). Director with National Education Association. President of Retired Scranton School District Organization. Thoughts on being a performing arts teacher? I liked teaching English, Speech and Drama at West Scranton HS because all my classes were electives. The students I taught wanted to be there. We worked on public speaking, improv, dramatic speaking- it was a great deal of fun. I also taught English grammar, literature and poetry, which I loved. Why did you choose a career in education? When I began teaching, we made $3,000 a year and had very few privileges. I soon learned that every educational decision is a political decision. I could be a part of that process, or a pawn in that process, and I decided to be a part of it. In the ‘60s, we had our very first work 16
Favorite Shows? “West Side Story”,“South Pacific”, “Oliver Twist”, “Little Shop of Horrors.” Best part of NEPA? My goal was always, doing plays, to improve the quality of life for the community. We provide a tremendous amount of cultural activities for a community of our size. Current goals? Improve the quality of life and the life of public educators. Another right now is to get Hillary Clinton elected President. It would be a tremendous honor to see a woman elected in my lifetime. Advice to students? Aspire to be teachers. For me it was never a job, it was my vocation. It was somewhere you could you go every day and improve the lives of people and get paid to do it. A civilization can’t exist without teachers. Teaching is the most important profession. There wouldn’t be a doctor, a lawyer or a writer, if there hadn’t been a teacher first.
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Gina Lupini Pascolini Dream Role? Christine in “Phantom of the Opera” Professional Inspiration? Bernadette Peters, Sierra Boggess. Biggest Challenge as a Producer/Music Teacher? Casting the show year after year and coordinating all aspects of the show. Making certain things run as smoothly as possible while making sure it remains an educational and fun experience for all students.
Music Educator, Valley View High School Education: Bachelor of Music, Wilkes University. MA in Choral Conducting, Mansfield University. Experience: Valley View HS Musical Director. Producer and music director for all VVHS productions. Why Did You Choose this Profession? Music has always been, and will always be, a part of my life. I enjoy sharing all kinds of music experiences (choral, instrumental, musical theatre) with my students.
Nick Lazor
Advice to For an Audition? Be prepared to the best of your ability and give it all you’ve got while keeping an open mind. Dream Show to Direct? “Phantom of the Opera” (would love to do it again!) Upcoming Season at Valley View? “Bye Bye Birdie”
stage and black box- University of Scranton (1998-2001)
Drama Director, Valley View High School Education: BA in Spanish, Minor in Theater; University of Scranton. MA in Spanish; Syracuse University. Post Bacc in Secondary Ed: Spanish; Kutztown University of PA. Experience: Dancer (soloist, principle) with Ballet Theatre of Scranton since 1997; Jim Thorpe Area HS Theatre Dept- 2007, 2010, 2011 (choreographer); Abington Heights HS director/choreographer); Various plays- main 18
Best Part of the Job? Watching each student shine and take pride in all the hard work they committed to for three or more months. Seeing all their efforts come to fruition with multiple successful performances.
Why Did You Choose This Profession? I love teaching, I love dancing, I love being on stage! Dream Role: I’ve already played my dream role, The Phantom in “Phantom of the Opera: The Ballet” with Ballet Theatre of Scranton. (2012, 2013) Professional Inspiration: Too many to list, though Cate Blanchett is a personal favorite. Favorite Quotation: “Acting is behaving normally under extraordinary circumstances.”
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Career Aspirations: Continue teaching (Spanish, dance, zumba) and choreographing/directing. Biggest Challenge as a Drama Teacher: Coordinating everyone’s schedules! Kids are involved in so many things, which is great, but hard to get everyone at a rehearsal at the same time. Best Part of the Job: Seeing students progress week to week, seeing them have an “aha!” moment with their character; watching the students step outside their comfort zone when on stage. Advice to Students Before an Audition? Be confident in what you know and what you can do, and in what you cannot do. Favorite Theater Exercise: An improv activity- one person thinks of a place, then acts as if they are at that place without saying a word. The rest of the group joins in one by one only once they’ve figured out the location.
November 2016
Dream Show to Direct: “West Side Story”with Valley View in 2013. H
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Rising Star!
Meet Happenings’
“I
’ve always loved to perform,” says Aleni Mackarey.
The Clarks Summit native made her acting debut as a bunny. At age 3, she took the stage with the Ballet Theatre of Scranton, and her love of acting grew from there. Throughout high school and college, Aleni took principle roles in over 10 shows. Now she has a B.A. in Theatre and English and is looking forward to pursuing a career in the dramatic arts. Aleni’s childhood was filled with performance-oriented activities, including tap, ballet and jazz. She also took piano and played multiple recitals. She says she was passionate about all of her onstage hobbies and always enjoyed being in front of a live audience. “I feel comfortable onstage,” Aleni said.
her minor in Italian she aimed to connect with family heritage and speak fluent Italian. Throughout her career, she was cast as Grace from Annie, Rose Alvarez in Bye Bye Birdie, Marcy Park from The 25th Annual Putnam County Spelling Bee, Anita in West Side Story and Portia from The Merchant of Venice.
“It’s taught time management, balance and it has given me confidence.”
During her time at Scranton Preparatory High School, Aleni was heavily involved in the school plays and musicals. She took multiple leading roles, including her alltime favorite: Dorothy in the Wizard of Oz. While at Lafayette College, Aleni continued to get involved with the dramatic arts. Her double major in theatre and English allowed her to take classes pertaining to performance, and through 20
Aleni graduated from Lafayette in May 2016. Currently, she works as a project coordinator for a Manhattan-based agency and contributes to Happenings Magazine. She also serves as a professor at Lackawanna College, teaching classes in effective speaking. She and her sister have started an account on Instagram called SiisJams, where they post covers of popular songs. While Aleni does not currently have an acting role, she is hoping to become more involved intheatre in the new year. Theatre hasn’t just been a hobby for Aleni;
HappeningsPA.com
November 2016
Aleni Mackarey in some of her starring roles.
it’s also a learning experience. “It’s taught time management, balance and it has given me confidence,” she says. She encourages students interested in the dramatic arts to give it a try. “Definitely do it,” Aleni says. “I’ve made some of my favorite friends through theatre.” Joining a drama club even allowed her to meet new people, especially in college. Aleni hopes to take on more roles in the future. “I love singing show tunes,” she said. “My ultimate dream is to be Belle from Beauty and the Beast on Broadway.” Her other dream role is Elle Woods from Legally Blonde: The Musical. Aleni has advice for those considering an acting career. “It’s a hard industry to break into,” she said. “If you think you can do something else on the side, you should definitely try.” She encourages those who are passionate about performance to go for it, at least in some capacity. H –Megan Kane November 2016
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yoming Seminary, an independent college preparatory school and boarding school in Kingston, offers more than academic challenges and exciting extracurricular activities. Its students, and its community members, have the unique opportunity to jointly benefit from Seminary’s Drama Department. In an interview with Jason Sherry, Wyoming Sem’s director of drama, and an English instructor, we learned just what makes the department special.
W
What makes Wyoming Seminary’s drama department unique?
Sem is fairly unusual among college prep schools in that we do three major productions a year (technically four, since our acting workshop
“We maintain an almost dizzyingly prolific slate of concerts and recitals throughout the summer.” covers two evenings of performance). Only performing arts high schools do as many shows as us. Most high schools do only one or two shows per year. We generally
do a full-scale musical production in the fall, a “black box” acting workshop of one-act plays and scenes (often including student-written or student-directed work) and a play in the spring, which tends to alternate between classical and contemporary plays. What shows are planned for the 2016-2017 season? Our fall musical is “Once Upon a Mattress”, which is a surprisingly traditional show for us; we tend to do more unusual or unknown musicals. In the winter we will have our Acting Workshop. The spring show has not yet been selected. What is the Performing Arts Institute (PAI)? Sem’s summer arts institute. We offer a range of performance-based classes in musical theatre, vocal performance, instrumental music and dance. We maintain an almost dizzyingly prolific slate of concerts and recitals throughout the summer. Have any Wyoming Seminary alumni pursued a career in theater? Dan Harris (’97) is a screenwriter/director, whose credits
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Get out of your own way; if you learn to believe in yourself, you make it much easier for other people to believe in you, too. Don’t waste time saying “This is hard.” Instead, work to figure how, “How can I make this happen?”
include “X-men: Age of Apocalypse”, “Superman Returns”, “X2: X-Men United”, and he wrote and made his directorial debut with the film “Imaginary Heroes” (starring Sigourney Weaver and Jeff Daniels) Jonathan Slavin (Jonathan Friedman) (’87) currently appears on “Dr. Ken” on ABC. He is one of the most prolific character actors in the country, with appearances in over 80 films and television shows (“Friends”, “Grey’s Anatomy”, “Grimm”, “Andy Richter Controls the Universe”, “Better off Ted” , “Bob’s Burgers”). Amber Skye Noyes (’05) is an actress/singer/songwriter working in NYC. She starred on “The Blacklist” (NBC), “Law & Order: SVU” (NBC) and “Beauty & the Beast” (CW). She is slated to appear on David Simon's (“The Wire”) new HBO series, “The Deuce” (starring James Franco and Maggie Gyllenhaal). Gino “Farrago” Barletta (’05) has written/co-written several songs atop the Billboard and iTunes charts. He most recently co-wrote, produced and sang background vocals on Daya's debut EP and 24
upcoming album “Sit Still Look Pretty”. Jessie Lee Hooker (’06) has performed in the national tour of “Legally Blonde” and in regional and Off-Broadway productions including “Footloose”, “The Color Purple”, “Rent”, “Hairspray”, “Sistas and Ragtime” (alongside Tony nominee Carmen Cusack). She is currently appearing in “Sister Act” at STAGES St Louis. Hannah Roman’s (’08) Independent Thesis short film “The Moon is Essentially Gray” was recently nominated as a finalist for the 2016 Student Academy Awards Animated Category. What’s do Wyoming Seminary drama students learn?
Advice for actors auditioning for roles both at school and in the professional world? You are always auditioning. Who you are seem to be as important to directors as what you seem to be able to do. Be someone they want to work with; be someone they feel like they need to get to know. How do students not planning to pursue a career in theater benefit from the drama department? The majority of student performers at Sem have no plans to pursue the Arts as a career, and may never perform after high school or college. However, I hear back from alums all the time about the lessons of confidence, problem solving and perseverance they took from their days as a performer. What’s a theater rule everyone can live by? A fundamental rule of improv: “Don’t negate.” H –Aleni Mackarey
Saturday November 26th, 2016 Three seatings: 11 a.m., 12:30 p.m. or 2 p.m. Adults $34.95 • Children $24.95
Includes: Gourmet Buffet Brunch, Horse & Carriage Rides, Dickens Carolers, A Visit by Father Christmas Tickets must be purchased in advance. In person at Camelot or charge by phone by calling Camelot at 570-585-1430 Family Memories That Will Last for Generations
17 Johnson Road, Clarks Summit camelotrestaurantandinn.com 570-585-1430
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A chill in the air and outstanding foliage make taste buds hunger for warm, comfort food. NEPA’s restaurants help to satisfy the craving, often using local, seasonal ingredients. Here are some of the region’s tastiest entrees for fall 2016. –Teri Lyon
AREA RESTAURANTS
GET THE DISH ON
ANGELO’S
1120 Wheeler Avenue, Dunmore Chef: Chef Walter Signature Entrée: Stuffed Langostino Scampi Description/Key Ingredients: Langostino stuffed with colossal crab, pan seared with white wine, fresh garlic, butter and lemon. Served over Roasted Tomato Risotto. Inspiration: One of the first dishes Chef Walter’s created as an apprentice in New York City. Why It’s Special: It has great sentimental value because it reminds Chef Walter of his time creating, learning and fine tuning his
culinary skills. More Info: (570) 880-7173 or angelosnepa.com
APPLE VALLEY RESTAURANT
THE BEAUMONT INN
104 US-6, Milford Chefs: Russ Biccum and Chad Eskins Signature Entrée: Baby Back Ribs Description/Key Ingredients: Select cut pork rib slow cooked for hours with our secret barbecue rub. Selling full rack and 1/2 racks for entrees and appetizers. More Information: (570) 296-6831 or www.applevalleyrestaurant.com
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4437 PA-309, Dallas Chef: Jeff Huntzinger Signature Entrée: Pan Seared Alaskan Day Boat Halibut with a Brown Butter and Cauliflower Puree, finished with a Black Mission Fig Jam Description/Key Ingredients: Halibut, salt and pepper. Puree, butter, lightly browned, cauliflower, salt, pepper and heavy cream. Fig jam, black mission figs, sugar and water.
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Inspiration: Flavors of fall Why It’s Special: The flavor profile of the browned butter and the cauliflower paired with the sweetness and fruitiness of the fig jam accents the delicate flavor of the halibut in the most unique balance of flavor explosion. More Info: (570) 675-7100 or www.thebeaumontinn.com
CARL VON LUGER STEAK AND SEAFOOD
301 N. Washington Avenue, Scranton Chef: Chef Brett Stevens, Executive Chef Signature Entrée: Colossal Shrimp Cocktail, Sliced Tomato and Onion Salad, Baked Potato, Creamed Spinach and Porterhouse Steak Description/Key Ingredients: A compilation of a traditional steakhouse meal. It all starts with the huge shrimp cocktail with our spicy cocktail sauce, and is followed up with the
Sliced Beefsteak tomato and sweet onion salad. It ends with the sizzling USDA prime dry aged Porterhouse big enough for two, accompanied by one of our shareable baked potatoes and house made creamed spinach. Inspiration: Peter Luger's Steakhouse. We've brought the best of what makes Peter Luger's– the dry aged steak and the sweet, yet savory steak sauce, to the things as simple as the baked potato, to NEPA. Why It’s Special: The products we use, and the care put into preparing it. The steak is dry aged for 28 days before it ever comes into our building, then cooked on our 1800 degree broiler to get the perfect sear. We don't season our steaks with anything other than kosher salt. We feel that it would be an abomination to try to cover up the natural flavor of steak with anything else. Everything we serve is made from scratch, using the November 2016
same style and ingredients as the world famous Peter Lugers. More Info: (570) 955-5290 or www.carlvonluger.com
CARMELLA’S
140 Erie Street, Scranton Chefs: Angelo & Bill Signature Entrée: Filet Mignon and Scampi Description/Key Ingredients: Filet, shrimp, sauce and sauteed broiled beef Inspiration: Carmella's Sauce Why It’s Special: The Broiled Beef and the Scampi Sauce More Info: (570) 961-3070 or www.carmellascatering.com
COOPER’S SEAFOOD HOUSE
701 N. Washington Ave., Scranton Chef: Mark Cooper, Executive Chef Signature Entrée: Grilled Fresh Nantucket Swordfish topped with Tomato Vinaigrette and Rosemary Aioli Description/Key Ingredients: Fresh Swordfish Steak, olive oil, thyme, marjoram and basil for marinade; fresh rosemary, mayo and anchovies for Aoilo; and Farmer’s Market crushed tomatoes, herbs, shallots and olive oil for vinaigrette. Inspiration: From a dish the chef enjoyed at a small restaurant on Nantucket Island. Why It’s Special: The rich flavors of the swordfish and fresh herbs play against the acidity of the tomato vinaigrette. Plus fall is the harvest season for swordfish in the North Atlantic. More Info: (570) 346-6883 or CoopersSeafood.com
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THE DOCK ON WALLENPAUPACK
205 Route 507, Hawley Chef: James Clickner, Executive Chef Signature Entrée: Sautéed Freshwater Perch with Lemon Basil Sauce Description/Key Ingredients: This dish is as simple as it sounds. It’s really only three ingredients, but fresh and in solid balance. Inspiration: We wanted to bring in some dishes that spoke to the restaurant being right on the waterfront. What better way than with a fish that you can actually catch in the lake! Why It’s Special: The quality ingredients pre-
EDGAR’S FINE DINING RESTAURANT at Belhurst Castle
4069 West Lake Road, Geneva, NY Chef: Marco Ballatori, Executive Chef Signature Entrée: Our veal entrée is our most popular Description/Key Ingredients: 14 oz. Frenched Veal Ribchop seared in duck fat and served with rosemary butter-scented spaetzel and roasted heirloom tomato green peppercorn ragout. Inspiration: We wanted to serve a simple and well-executed dish that is as impressive as the surroundings of Edgar's dining rooms. Those rooms are part of the original construction of Belhurst Castle erected in 1885. Why It’s Special: Like most items on our menu, we make everything in this dish from scratch. Don’t Forget the Wine: Guests shouldn't miss a trip to our wine shop that serves incredible Belhurst Estate Winery red, white, rosé, sparkling, blush and dessert wines. More info: (315) 781-0201, Ext. 3, or www.belhurst.com
THE FRENCH MANOR INN AND SPA
50 Huntingdon Drive, South Sterling Chef: Adam LaFave, Executive Chef Signature Entrée: Terre et Mer du Manoir Description/Key Ingredients: Grilled Rib-Eye Fillet, Lobster Tail, Butternut Squash, ThymeRoasted Smashed Potato, Porcini Demi Glaze
pared fresh do all the talking. More Info: (570) 226-2124 or SilverBirchesResortPA.com
FAILTE IRISH PUB & STEAKHOUSE
1492 PA-739, Dingmans Ferry Chefs: Greg Kiretchian, CIA Graduate, Head Chef– Evening; Patti Sommer, Head Chef– Day Signature Entrée: Smothered Chicken or Eiranne's Feast Description/Key Ingredients: Breaded chicken breast, fried and covered in our own mushroom and herb gravy. Real comfort food. Eiranne's Feast is an 8-ounce ribeye grilled to your liking topped with three shrimp and a Portabello mushroom topped with a Tullamore Dew Bourbon sauce. Steak lovers can upgrade with a 14-ounce New York Strip or a 16-ounce Ribeye. Inspiration: Smothered chicken was inspired by the owner's mom's recipe from County Cork Ireland. It's not all meat and potatoes! Inspiration: Eiranne's Feast was inspired by a love of all things land and sea. Beef, seafood and a lovely mushroom- who could ask for more? More Info: (570) 828-6505
Inspiration: The surf-and-turf style entrée has always been our number one top seller. A version of this entrée is always included in each of our seasonal menus. Why It’s Special: The combination of flavors, and of course, the presentation, makes this dish very special. Chef Adam has accompacontinued on page 30
nied it with wonderful Fall/Winter favorites such as Butternut Squash and Thyme-Roasted Smashed Potato. More Info: (570) 676-3244 or www.thefrenchmanor.com
GLASS – WINE.BAR.KITCHEN
119 Falls Avenue, Hawley Chef: Travis Lugo, Executive Chef Signature Entrée: Mini Macs Description/Key Ingredients: Mini Macs pay homage to my childhood, growing up with the Big Mac. This dish is two double-decker beef sliders with Chef Travis’ special mac sauce, Cocoon catering
LA TONALTECA
821 Northern Boulevard, Clarks Summit, and 46 Viewmont Drive, Viewmont Mall, Scranton Chef: Oscar Moreno from Puebla, Mexico has been with the company since 1996. He’s in the Clarks Summit location. Signature Entrée: Simpatia Especial Description/Key Ingredients: Grilled chicken or steak combined with a vegetable medley of fresh mango, grilled onions, red and green peppers, mushrooms, zucchini and tomatoes mixed with our homemade rico sauce. Served with rice. Inspiration: It's the first item on our special dinner sections, created with our own "RICO" sauce. We invented this new sauce three years ago, the same year our Clarks Summit restaurant opened.
POSH AT THE SCRANTON CLUB
N. Washington Ave., Scranton Who: Chef Jourdan Azevedo, Chef DeCuisine Signature Entree: Pan Seared Sea Scallops Description/Key Ingredients: Day boat scallops over herbed polenta and a White Bean and Garlic Puree served with roasted root vegetables. Inspiration: A desire to create delicious, yet simple dishes, letting the natural flavors be the focus. Why It’s Special: The ingredients are simple, almost rustic, but combine to create an amazing flavor profile that is seasonal, yet timeless. More Info: (570) 955-5890 or poshscranton.com
birdseed bread and Cooper sharp cheddar cheese. Better than the memory, these mini macs are a mouthwatering flavor punch in our traditional small plates style. Inspiration: Childhood comfort food. Why It’s Special: It’s an authentic burger experience taken up a notch by Glass’ ability to refine the flavors and delight the palate. More Info: (570) 226-1337 or LedgesHotel.com Why It’s Special: Made with fresh vegetables, it is a very unique dish due to the our own “RICO” sauce. More Info: (570) 586-1223, Clarks Summit; (570) 9690966, Scranton, or www.authenticmex.com
PALAZZO 53
53 S. Main Street, Pittston Chef: Alex Martines, Pasta Chef Signature Entrée: Veal Ragu Description/Key Ingredients: Veal Shoulder, Veal stock, carrots, onions, celery, garlic, plum tomatoes, red wine, fresh basil Inspiration: The dish became our signature after our guests repeatedly ordered the selection and complimented us each time they came to the restaurant and shared with us how much they look forward to it. Why It’s Special: The richness of the veal stock and braising process, along with our consistent entree quality preparation. More Info: (570) 299-7571
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“Best French Restaurant in Pennsylvania!” —Trip Advisor
264-268 S. Main St. • Wilkes-Barre • 570.706.9588 • lemanhattanbistro.com
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SAVORY MAZA
Chef's Name: Sonia ElGhazal Signature Entree: Koussa (Stuffed Squash) Description/Key ingredients: Koussa is green squash hollowed out with a special utensil found in Lebanese markets. Once the inside of the squash is removed, it is stuffed with ground beef or ground lamb, tomatoes, rice, salt and pepper and all spice. It is boiled in tomato sauce for 20 minutes then on low for 10 more minutes. Inspiration: Family gatherings. My mom used to put a whole pot of Koussa in the middle of the table, making a beautiful center piece to share among the whole family. It is healthy and filling after hard work of preparing! What makes dish special: It’s Savory Maza's signature Tuesday special. People enjoy it most in the fall. It's a crowd pleaser and much anticipated every week! It is best served with our cucumbers and yogurt or a fatoush salad! We are proud to infuse this unique treat to the American culture here in Scranton!
THE SETTLERS INN
4 Main Avenue, Hawley Chef: Ben Sutter, Settlers Hospitality Group Executive Chef Signature Entrée: Butternut Squash Soup with Anise Roasted Apples Description/Key Ingredients: Silky fall soup made with locally raised squash from Dave Nonnemacher, who grows them exclusively for The Settlers Inn. Inspiration: We have had it for years, the first year it was just a whim, but people raved about it so we’ve made it a seasonal fall tradition. Why It’s Special: The local squash is amazing, and the fact that people drive hours to experience it every year is humbling and special to me. More Info: (570) 226-2993 or TheSettlersInn.com 32
SKYTOP LODGE
1 Skytop Lodge Road, Skytop Chef: Richard Beichner Signature Entrée: Jamison Farms Lamb Description/Key Ingredients: 8-ounce lamb loin, fresh mint Inspiration: Local inspired protein that has great flavor and is sustainably raised Why It’s Special: Great ingredients, and simply prepared Beyond Food: Open 6 to 9 p.m. seven days a week. This fall we are offering a two for one entrée in Windsor dining room during the week. More Info: (855) 345-7759 or www.skytop.com
TERRA PRETA
222 Wyoming Ave., Scranton Chef: Donna Vannan, Executive Chef Signature Entrée: Butternut Squash Lasagna Description/Key Ingredients: Roasted butternut squash, oven-roasted tomatoes, ginger carrots, spinach and potato layered with vegan pasta, served with a cashew Bechamel sauce, roasted red pepper coulis and roasted mushrooms. Inspiration: The Northeast Pennsylvania fall foliage and local produce. We wanted something that was colorful, filling, hearty and comforting. We wanted people to be excited about this dish. We use all local produce such as preserved roasted tomatoes, butternut squash, carrots, ginger, potatoes and spinach. We also make a homemade vegan cashew cheese. Why It’s Special: It’s made with local ingredients, it’s seasonal, it’s filling and it’s delicious. The produce used in this dish is from local farms. We utilize local summer tomatoes. To keep this dish vegan we make and use vegan cashew cheese. We use cashews to recreate the creamy cheese texture that we are used to in lasagna. More Info: (570) 871-4190 orloveterrapreta.com
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VELMA’S ON SAND SPRING
230 Sand Spring Drive, Cresco Chef: Justin Miller Signature Entrée: New Zealand Herb Encrusted Rack of Lamb with a Gorganzola glaze Description/Ingredients: Frenched Rack of Lamb, Italian mixed herbs, extra virgin olive oil, Gorganzola cheese demi glaze Why It’s Special: It's a twist on lamb without mint jelly More Info: (570) 595-9442 H
Specializing in Fine Italian-American Cuisine
k
Catering for all Occasions SERVING NEPA SINCE 1988
140 Erie Street • Dunmore, PA 570-961-3070
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D Andy’s Pizza- A Peckville mainstay, focuses on more than serving the "best pizza in the valley." Andy's thrives on supporting the local community and preserving the past for its customers. The walls are decorated with different photographs documenting local history. With every visit, you get a taste of local tradition. 528 Main St., Peckville. 570-489-9238. Angelo’s Italian RistoranteArt deco inspired restaurant. Specializing in Italian Cuisine in a relaxed, professional atmosphere. Nightly features include fresh seafood directly from the Fulton Fish Market perfectly paired with expansive wine and signature martini list. Serving dinner TueSat at 5 p.m. and lunch on Fridays from 11 a.m.- 2 p.m. 570-880-7173 www.angelosnepa.com.
Apple Valley RestaurantCasual and affordable dining since 1996. Serving burgers, grilled sandwiches, fajitas, specialty pasta, BBQ, ribs and more. Full service pub with daily food and drink specials. Seven gift shops, koi ponds, 1800's schoolhouse, tourist information booth..all on eight acres. Exit 46, 1-84, 104 /Rte.6 Milford...570-296-6831 www.applevalleyrestaurant.com
Carmella’s RestaurantSee ad page 33
Camelot Restaurant & InnExperience our beautiful English Tudor-style restaurant and inn, cozy fireplaces and spacious patio with tiki bar! Combining classic cuisine with a contemporary flair, our chef offers nightly dinner spe34
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cials, the area’s largest Tapas Tuesday menu, Sunday Brunch and catered special events. Open daily 11 a.m-10 p.m. 570-585-1430. camelotrestaurantandinn.com
Cooper’s Restaurant-
Coccetti's A Restaurant & Bakery- Enjoy charming déco-
tainment. Live music on the deck every Sunday. Great burgers, steaks, fresh seafood, salads, sandwiches and more! 1492 Route 739, Dingmans Ferry PA. 570-828-6505.
see page 33
The Dock on Wallenpaupack-
Lunch and dinner are served on the covered deck overlooking Lake Carl Von Luger Steak & Wallenpaupack. Live music accomSeafood- A family tradition since panies dinner on Fridays and 1887. Casual fine dining in downSundays during summer. Dock and town Scranton. USDA prime steaks Dine is available, allowing boaters & fresh seafood. Dinner dress code. to park their boat and enjoy a Mon - Thur. 11:30 a.m. to 9 p.m. Fri meal. 205 Route 507, Hawley. - Sat. 11:30 a.m. to 9 p.m. Closed 570-226-4388. Sunday. Offering outdoor dining, Failtes Steakhouse- Traditional delivery & catering. Two private Irish pub with a full service dining dining rooms available for special room and spacious deck. Lunch events. 301 N. Washington Ave., and dinner served daily from 11 Scranton. 570-955-5290. a.m. Sunday Brunch 9 a.m. to 2 p.m. www.carlvonluger.com Daily happy hour. Weekend enter-
rand unique breakfast/lunch creations, including the green goddess, homemade soups daily, and weekly salad specials. Homemade baked goods available, such as cake by the slice, chocolate fudge brownies and assorted cookies. Tues.- Fri. 7a.m.-2 p.m., Sat. 7a.m.- noon. Closed Sun. and Mon.1124 Main St., Peckville. 570-489-4000.
Coney Island Lunch- A Scranton tradition since 1923. Taste the Texas Wieners and Texas Hamburgers that made us famous. Serving homemade soups, oldfashioned rice pudding and chilicon-carne. Enjoy our legendary chili sauce, created from a closelyguarded family recipe, eat in or take it out. Open Mon.-Sat. 10:30 a.m.-6 p.m., Sun. noon-6:30 p.m. 515 Lackawanna Ave., Scranton. 570-961-9004. www.texas-wiener.com. HappeningsPA.com
Kay’s Italian RestaurantUnique train-like structure where diners can step back in time to enjoy both the ambience of days gone by & the delicious aroma of homemade desserts, pizza, pastas, eggplant, ham & cheese pizza and Old World Pizza. Serving the area's largest eclair. Rte. 435, Daleville, PA. 570-842-6226.
La Tonalteca- See ad page 25 Le Manhattan BistroMore than your foodly, friendly, Frenchly restaurant in NEPA. It's authentic French food with a touch of Paris, a touch of New York City and extra love. Located in a century-old building in downtown Wilkes-Barre. Join us for dinner & Sunday brunch. Private rooms November 2016
available for large parties. 268 South Main Street, Wilkes-Barre. www.lemanhattanbistro.com 570-706-9588
Palazzo 53- Our restaurant offers a simple, fresh, modern approach to traditional Italian cuisine. We feature 25 wines by the glass, unique cocktails and desserts made on premise. Enjoy Happy Hour 5-7 p.m. Tues-Fri., outdoor dining and entertainment each month. Open for dinner at 5 TuesSat. www.Palazzo 53.com, Follow us on Facebook. 570-299-7571.
Savory Maza Lebanese Cuisine- Enjoy and indulge in a variety of fresh homemade vegetarian and meat meals plus daily specials such as Koussa, Hashweh, Ahi Tuna kabobs, kibbee nayeh and more. Dine in or take out. 570-969-2666. www.savorymaza.com
Settlers Inn- see ad page 7 Sibio's Restaurant- Serving Northeast PA since 1974. Casual fine dining specializing in veal, seafood, steaks and pasta. All of our desserts are made in house. Lunch Monday to Friday 11:30 a.m.-2:30 p.m. Entrees starting at $7.95. Dinner Monday to Saturday 4:30-9:30 p.m. Entrees starting at $14.50. 1240 Quincy Ave.,
November 2016
Dunmore. 570-346-3172. www.sibiosrestaurant.com
570-676-5580 www.Stationhousepa.com
Stone Bridge Inn & Restaurant- Quaint European
Velma's on Sand Spring -
village nestled on a hilltop, surrounded by rolling countryside – discover Northeast PA’s best-kept secret! Excellent cuisine in a casual atmosphere, multi-level tavern & patio with entertainment. Weddings, private parties, reunions. Serving dinner Wed.-Sun. I-81, Exit 206, Rt. 374 East two miles past Elk Mountain, Union Dale. 570-679-9500. www.stone-bridge-inn.com
Terra Preta Restaurant- Farm to table dining. Inspired seasonal menu. Fresh local food, homemade breads and desserts. Vegan, vegetarian, gluten free options. Cold-pressed juices. Full service bar featuring craft cocktails. On and off site food and bar catering. Dinner Sun.-Thurs. 4-9:30 p.m., Fri. & Sat. 4-10:30 p.m. 222 Wyoming Ave., Scranton. Free Parking. 570871-4190. www.loveterrapreta.com The Station House- Located at the top of the Pocono Mountains. Casual fun atmosphere, family affordable food, featuring Classic American Grill paired with comfort food. Nothing is better than a fun time with a full belly! Separate pub area, drink specials, TVs. Full on & off site catering available. 1171 Main Street, Gouldsboro.
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Chef owned and operated. Velma's is back! Enjoy simple yet delicious meals in a cozy setting in the Poconos. Full service bar. Three dining rooms. Open Mon-Thurs 11 a.m.-9 p.m., Fri-Sat 11 a.m. to 10 p.m. Fantastic Sunday Brunch with live music 10 a.m. to 2 p.m. 230 Sand Spring Rd.,Cresco. 570-595-9442.
Vincenzo’s- Enjoy casual dining featuring New York style pizza, homemade pastas and a special monthly menu focusing on local ingredients & seasonal produce. Catering services on & off premises. Open Monday-Thursday 11 a.m.-10 p.m. Friday & Saturday 11a.m.-11 p.m. Closed Sunday. 131 North Main Ave., Scranton. vincenzosscranton.com (570) 347-1060.
Wildflour Eatery & DessertsAll food & baked goods made to order on premises. Complete box lunches include cutlery. Weekend breakfast features & daily lunch specials such as Wildflour Salad featuring chicken, green apples, walnuts, mandarin sections, cranberries, feta cheese & balsamic dressing. Hours: 7a.m.-3p.m. daily. 480 Daleville Hwy., Covington Twp. 570-842-2345.
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Kalahari Cornmeal Breaded Shrimp R
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: Breading 1 cup grits 1 cup flour g n seasonin 1/4 cup Caju
bowl Mix in large Shrimp:
k for in buttermil p m ri sh 4 2 Marinate breading ce shrimp in Fry shrimp la P . rs u o h 24 tely. ering comple mixture, cov wn. Remove and let bro until golden te and serve warm. Pla . ff o oil drain
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Remoula de: 2 whole re d peppers fi nely diced 2 tablespo ons capers 2 tablespo ons caper b rine 2 tablespo ons minced red onion 1 1/2 cup m ayonnaise 2 tablespo ons red win e vinegar 2 tablespo ons honey 1 teaspoon salt 1 teaspoon pepper
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Combine all ingredients. Mix until te xture is crea my. Spoon into small bowl a nd refrigerate until ready to serve. November 2016
Give THANKS…. For Turkey Day Dinner Out Beaumont Inn, Dallas Open 11 a.m. to 7 p.m. Thanksgiving feast features a carved oven-roasted turkey, bacon blue cheese brussel sprouts, house made apple cranberry stuffing, mashed sweet potatoes and hose made cranberry relish. 570-675-7100. Carl Von Luger, Scranton Pre-order family style sides for pick up. 570-955-5290 Carmella’s, Dunmore Serving Thanksgiving dinner. Call for details 570-961-3070. Dock on Wallenpaupack, Hawley Fuss-Free Thanksgiving, family style meal, noon to 6 p.m. $28/person, reservations required. Plus the annual Waterfront Thanksgiving Buffet, noon to 4 p.m. $33/person, reservations required. 570-226-2124 Edgar’s Fine Dining Restaurant, Geneva, NY Guests can opt for an impressive buffet selection including chef-attended stations and entertainment by a strolling guitarist. Buffet served 11 a.m.-2 p.m. Choose a more private dinner in the fine dining restaurant. Dinner noon-5 p.m. Reservations are required. 330-869-3000. Failte Irish Pub & Steakhouse, Dingmans Ferry Traditional Thanksgiving dinner along with other menu options for those who want something different. Reservations for groups of five or more are recommended. Dinner is served from 2-10 p.m. Thanksgiving Day. No special seating times. Pub open 10:30 a.m. until after midnight. 570-828-6505. The French Manor, South Sterling Fabulous sit-down meal. Special Thanksgiving al a carte menu offers a wonderful selection of entrees from traditional Thanksgiving dishes to some of The French Manor’s signature items such as Sea Bass, Duck and Filet Mignon. Seating times are every half hour, from 1 to 6 p.m. Reservations required. 570-676-3244. November 2016
Kalahari Resort, Mt. Pocono Thanksgiving buffet, noon-5 p.m. All the traditional Thanksgiving dishes plus chilled accents such as shrimp cocktail, smoked salmon and fresh fruit. For dessert– chocolate fountain, build your own ice cream and cheesecake bar, an assortment of pies and house specialties. Adults $34.99, children 4-12 $14.99, under 3 free. Call for reservations 570-580-6011 POSH @ The Scranton Club, Scranton Sit-down Thanksgiving dinner served from noon to 5 p.m. with entrée choices of turkey, filet of beef or salmon. $39.95/person, reservations required. 570-342-6114 The Settlers Inn, Hawley Traditional farm to table Thanksgiving feast, noon to 6:30 p.m. $49/person, reservations required. 570-226-2993. Skytop Lodge, Skytop Opulent Thanksgiving Day buffet served in the Windsor Dining Room from 11 a.m.-4 p.m. Enjoy family-style dining in the Lakeview Dining Room from 6-8 p.m. 885-345-7759. Split Rock Resort, Lake Harmony Plated meal includes prime rib, honey glazed ham steak, turkey and sugar spiced salmon and a variety of desserts. Served in the Lake View Tavern, 4-9 p.m. Enjoy a Thanksgiving Buffet with a carving station featuring roast beef, oven browned turkey, a multitude of sides and desserts and pumpkin soup in Split Rock Grill from 2-8 p.m. Adults $27.95, Children 5-12 $11.95, 4 and under free. Thanksgiving dinner at Twelve21 served 1-5 p.m. A la carte menu features honey glazed ham steak, carved turkey, a variety of sides and desserts. $18. 570-722-9111 Terra Preta, Scranton Pre-order Thanksgiving sides to go. Place your order online and choose a pick-up time. Chef prepared cornbread, Brussels sprouts, sweet potato mousse, roasted fall vegetables, meat pies and more! Most sides can be vegan as well. 570-871-4190.
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Talkin’ Turkey
with Pallman Farms
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s a local pioneer in the retail turkey business, Arthur 'Dutch' Pallman worked hard to make sure his customers were satisfied when they carved the bird during Thanksgiving dinner. He believed his turkeys should always be fresh, not frozen, and high in quality. To guarantee these standards, he made sure they were well raised and well fed. "He didn't miss a Thanksgiving holiday from a work standpoint," said his grandson Craig Pallman. Craig carries on the family legacy alongside his father Bruce, his uncle Brian and his cousin Douglas at Pallman Farms in Clarks Summit.
Dutch’s sons and grandsons continue to keep his commitment to customer satisfaction alive. In early June, they send a delivery truck to a hatchery in Canada. That's where the infant turkeys are picked up, only hours after they're hatched, and sent to Pallman Farms. Turkeys between 16 and 20 pounds are most popular among customers, but the farm also offers turkeys over 20 pounds. "We do have customers that want that 30 to 40-pound bird," said Brian which sets Pallman apart from average grocery stores. 38
Pallman Farms receives just under 10,000 hybrid turkeys and capons per year. A capon is a male chicken that has been surgically neutered. This causes the chicken to grow bigger in size, and also enhances its flavor. A non-neutered chicken weighs about six to eight pounds. Capons can grow from eight to 14 pounds, making its meat more tender. "My grandfather called it 'the Cadillac of chicken,'" said Craig. Pallman Farms raises hybrid turkeys, which are broad-breasted. They are kept in temperature-controlled buildings, which are spacious enough to give them free range. There's a separate building for the capons. When they’re young, they are placed in a ten-foot ring, which has a heat source in the center. There are also small watering dishes and small feeders. As the turkeys grow bigger, they get more room to walk around and feed from 600-pound bulk feeders. The turkeys also have constant water systems. This way, they have access to food and water 24/7. Turkeys go through six different stages of feed. They are fed by Pallman Farms' own formula blend of feed that was developed by Dutch and a feed representative from the animal nutrition division of Penn State University's main cam-
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November 2016
Bruce, Brian, Craig and Douglass Pallman pus in State College, PA. "When my grandfather worked with the feed representative at Penn State, he was more concerned that the finished product be what he wanted it to be," said Craig. "If it cost a little bit more, he was willing to do that." During the first few stages, the feed is made of primarily protein, which gives turkeys muscle and meat growth. During the last few stages, the turkeys don't need much protein. They’re fed a fat-based diet to give their meat layers of fat, which in turn gives flavor and moisture to the meat. Pallman Farms’ turkeys are never fed steroids or hormones. The majority of turkey orders come in by the first of November. Although the biggest retail days are the Monday and Tuesday before Thanksgiving, customers know to order early because the Pallmans don't process the turkeys until the second week of November to ensure freshness. "It enhances the quality of the meat when it's not frozen," explains Craig. "A lot of supermarket turkeys, have been frozen for months," said Craig. “The fresher you can get it, the better the quality and the better the taste." For long-distance customers, Pallman utilizes the local UPS store, which guarantees overnight delivery. Orders may be placed by phone or online.
drove him to get out of bed in the morning was the success of the business he created." The Pallman family has operated the farm for five generations. Before it was a turkey farm, it was a feed mill. Dutch's three sons Richard, Brian and Bruce Pallman, who grew up working for their father, continued the poultry business while also creating a thriving vegetable farm raising commodities such as cabbage and tomatoes for a larger wholesale market. Craig and Doug Pallman mark the fifth generation in the familyrun business.
“It's a family business. We're closer together when things need to get done.”
When Dutch Pallman first started the retail turkey business with a couple hundred birds, he and his wife Leona processed the turkeys from the kitchen of their home. He believed in freshness so much, that he delivered turkeys door to door in both the Clarks Summit and Scranton areas as soon as they were processed. "Dutch didn't stop working until he stopped living," said Craig. "What
November 2016
The Pallmans have the same work ethic as their ancestors– especially Dutch. "We're food producers," said Brian. “There are rewards in that mentally. We're in business for ourselves. A lot of people come for the U-Pick Strawberries. They see that we have turkeys. They come back for a turkey. And it's a family business. We're closer together when things need to get done. We all stick together and work through things. It's always been that way." Craig agrees, "It's a lot of work. "It's not 9 to 5 when you're dealing with any type of animal production. It's seven days a week. That's all part of the ag (agriculture) industry." For more, call 570-5873258. H —Ben Freda
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Better with Age: WVIA Celebrates 50 Years
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bout 40 years before the internet, public broadcasting was the first "crowd-funded" media. The people of Northeast PA found their voice on television on September 26, 1966 at 6:39 PM when WVIA Channel 44 first broadcast a fluttering American flag accompanied by the “Star Spangled Banner.” The premiere show was a WVIA production, ‘All About Us,’ which was about the station. “Most of the shows were pure educational shows, including classroom stuff and programs like Julia Child,” explains Senior Producer and WVIA host George Graham. As the station grew and changed, its programming grew to encompass culture, entertainment and news. Today WVIA’s mission to provide education, culture, entertainment and news has made it a media haven for many.
On November 13, NEPA’s gold standard for programming that enlightens, educates and expands the minds of young and old will celebrate its gold-
April Marie Kemp en anniversary in The Keystone Grand Ballroom at Mohegan Sun Pocono. The event kicks off at 3:30 pm with cocktails, hors d'oeuvres and a silent auction. Chiaroscuro Records will fill the air with jazz stylings. The evening will honor three individuals who have “lived WVIA’s mission by dedicating themselves to improving lives and advancing the best attributes of an enlightened society,” said Bill Bender, WVIA 50th Anniversary Celebration Chairman.
The evening will honor three individuals who have “lived WVIA’s mission ”
WVIA is always adapting to new available technologies and the changing demographics of the region. WVIA continues to underscore its unique position in the cultural and educational landscape of the region. Programming is augmented by additional supportive web content. 40
The inaugural recipient of the WVIA Youth and Family Award is April Marie Kemp, honored for her work and dedication as the founder and program director of Marley’s Mission. Senior fel-
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low for the international, civic and cultural projects at the University of Scranton and director of its Schemel Forum, Sondra Myers will receive the first WVIA
H.W. ‘Skip’ Wieder Arts and Cultural Award. Myers is recognized for her commitment to continuing education, cultural community enrichment and her dedication to the promotion of humanities and civic participation and public discussion that strengthens democracy. The premiere WVIA Founders’ Award will be granted to H.W. ‘Skip’ Wieder. The former board chairman and capital campaign co-chair is being honored for his continued work to forge and strengthen WVIA’s relationships within the community and serves as a living example of the station’s continuing mission. Call 570-602-1191 or visit www.wvia.org/50/ H –Kieran O'Brien Kern
November 2016
Bridal Guide AUTUMN 2016
Kristina Loscombe Powers Knot Just Any Day Photography November 2016
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Kristina Loscombe
&
Richard Powers
f at first you don’t succeed, try again. For Kristina Loscombe and I Richard Powers, the second time was
the charm. As freshman at Wilkes University, the couple became friends and went on a date. However, they were both nervous and decided not to pursue a relationship together. They stayed close friends throughout their six years in the pharmacy program. When graduation approached, they decided to give their relationship another try. Their “second first date” went off without a hitch, and they soon became inseparable. Richard proposed to Kristina in front of Cinderella’s castle in Disney World, giving the first chapter of their story a fairytale ending. Saturday, September 12, 2015, family members and friends gathered at 2 p.m. in Forty Fort United Methodist Church to watch Richard and Kristina unite in marriage. The couple’s pastor drove in from Bangor to officiate. In keeping with tradition, the bride and groom did a “not-first-look” before the ceremony began. They were able to speak to calm each other’s nerves, but did not see each other until Kristina walked down the aisle. Richard, who wrote Kristina love letters over the course of their long-distance relationship, also sent her a final letter before becoming her husband. Kristina had “something borrowed”— her sister’s tiara— as well as “something new”— a diamond necklace from her parents— and “something blue”—a blue bobby pin holding the veil in place. 42
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November 2016
Richard’s hairdresser, Jacinta Appel-Carey, did his hair the day before the wedding. It was the first time she had been asked to do the groom’s hair. As a tribute to Kristina’s late grandmother, one of the candelabras from her house was used as the unity candle. One of the hymns sung at the ceremony also acknowledged Kristin’s grandmother, who knew Richard was perfect for Kristina. After taking pictures with their bridal party at Wilkes University, Kristina and Richard celebrated with guests at the Stegmaier Mansion. Joe Matteo and the staff decorated the mansion in accordance with the couple’s vintage theme. 50 guests attended the intimate gathering. Since many family members on both sides were meeting for the first time, seating and food stations were set up throughout the mansion so they could mingle and get to know one another. A classical pianist provided the music throughout the reception. In tribute to Kristina and Richard’s engagement location, Mickey and Minnie Mouse cake toppers decorated the cake. Kristina’s brother, Philip Loscombe, created a Disneythemed video with images from the whole day. Guests could also leave “a prescription for happy marriage” for the couple, since Kristina and Richard are both pharmacists. Kristina works as the experiential coordinator at Wilkes University, and Richard is a clinical pharmacist at Pocono Medical Center.
On the Monday after the wedding, Kristina and Richard departed on a Hawaiian cruise to Honolulu, Kahului, Hilo and Kona. The couple currently lives in Bear Creek. H –Megan Kane
Photos: Knot Just Any Day Photography November 2016
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Jessica Toro
&
Christopher Bianchi
ove isn’t something L you find — it’s something that finds you.”
Love found Jessica Toro at a high school basketball game. While living in Pittsburgh, Jessica often returned to, Abington Heights High School, to watch her brother play. During one game she noticed Christopher Bianchi, a former classmate. Though she wasn’t able to catch up with him during the game, she later sent a text. That text sparked friendly banter between the two that eventually turned into a relationship. Jessica and Chris were separated by about six hours at the beginning of their relationship. They managed to make the distance work, but both were excited when Jessica was offered a job in Scranton. Soon after, the two bought a home together and committed to a long-term relationship. Chris made Jessica’s 32nd birthday a day she would never forget by leading her on a scavenger hunt that ended with a romantic proposal in their home. On July 30, 2016, 200 guests gathered at St. Mary’s Visitation in Dickson City to celebrate the couple’s union. The groom’s late grandparents were members of the church since the 1940s, so the choice to marry there served as a tribute to them. The bride wore “something old,” a cameo broach from her great grandmother—and “something borrowed”—a locket from her sister containing a picture of her late mother. A reception at the Radisson Lackawanna Station in Scranton followed the ceremony. Much of the décor was DIY, including table numbers crafted from wine bottles, place cards made of wine corks and a handmade card box 44
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November 2016
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to match the color scheme. The bride’s grandfather handcrafted a memory wall, which displayed pictures of lost loved ones, including the bride’s mom and maternal grandparents and the groom’s maternal and paternal grandparents. The bride’s father, two sisters and two best men gave speeches, which inspired much laughter and some tears. The bride’s stepmom and grandmother baked over 800 cookies for the cookie
table, an Italian wedding tradition. The bride shared a special dance with her father, and the groom with his mother.. The bride’s sisters and friends from high school and college served as bridesmaids, while the groom’s best friends, college roommate and the bride’s brother served as groomsmen. The couple honeymooned in Sorrento, Italy in October. Jessica works as a Risk Management Manager at Prudential Financial and Chris is a Wellness Teacher in the Dallas School District. They reside in South Abington Township. H –Megan Kane
de Photos: Niki Ja 46 Photography
November 2016
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between fathers sparked relationship between their children. A afriendship Melissa Weller’s father, Patrick, and Scott Siegfried’s father, Earl, were best friends who grew up a block apart. Scott and Melissa met for the first time at a Christmas Eve family dinner. They went on their first date on December 28, 2007 and have been together ever since.
Over the next few years, the couple grew closer and spent much of their time together. Melissa began to grow disheartened when, six years into their relationship, Scott had not yet proposed. Just when Melissa thought all hope was lost, the couple traveled to Lake Spangenburg for Labor Day. During a paddle boat ride on the lake, Scott finally asked the question, and Melissa said yes. Soon after they began planning their rustic autumn wedding, which included tributes to their family ties and their favorite football team! On October, 17, 2015, Melissa walked down the aisle of Holy Rosary Church in Duryea. The ceremony took place in the same church Melissa’s grandparents and great-grandparents had been married years before. Melissa also carried her grandmother’s rosary in her fall-themed bouquet, another way of keeping loved ones close
Melissa Weller
&Scott Siegfried even after they had passed. Scott and Melissa’s mothers said a special Irish prayer at the altar, a blessing for the bond between the couple. Burlap bows lined the pews, and orange flowers dotted the church hall, completing the rustic atmosphere.
After the wedding, Melissa’s godmother took her aside to say, “You never really eat on your wedding day, so I took care of it.” On the way to South Abington Park to take photos, the limo driver stopped at McDonald’s so they could all fill up on burgers and fries. The reception was held at the Clarks Summit Ramada Inn. MCR Productions decorated the Summit Ballroom, by winding lit tree branches around
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Photos: C Storytell had Bonk with er Photo graphy
pillars, pinning burlap sashes to the chairs and setting up soft lighting to keep the rustic fall ambience going. At the entrance stood a custom painting of a tree, onto which guests signed their names before taking an acornthemed place card. Melissa crafted wine bottle centerpieces and wooden table numbers by hand. The groom had his own New York Giants cake in tribute to his favorite team. A chocolate fountain—a special request from Scott—ran throughout the night. Because the wedding took place during football season, a TV in the hotel foyer aired the Notre Dame game, and the DJ played the fight song in the background. The couple danced for the first time as man and wife to the song,
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“All of Me” by John Legend. The bride followed Polish tradition by donning a babushka and dancing with her mom to the traditional Polish wedding dance. The couple also played, “Betty and Al” in honor of Melissa’s grandparents, Elizabeth and Michael, who spent their 60 years together as “Betty and Al.” When the celebration ended, the couple went back to their home, an old firehouse they lovingly restored. They honeymooned in Clearwater Beach, Florida. Melissa works in the pharmacy department of Cigna Insurance Company. Scott is a project coordinator at Simplex Industries. The couple resides Scranton with their puppy, Osi. H –Megan Kane
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BrandRice
A l e x a n d e r ’s S a l o n & S p a B a l a y a g e C o l o r S p e c i a l i s t I’ve never been one to conform or simply "fall in line" so when I finally started to find my voice as an artist it just clicked. It’s almost like I just let go and allowed it to find me. Also, making people feel great about themselves is something that brings me a lot of joy. A good hair artist is like a rock star! I’ve had a few mentors over the years who certainly guided me through my journey but I also think my family and friends gave me so much support and helped me decide to fight and challenge myself daily.
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s a color specialist, Brand Rice works with one of the top-trending looks in hair styling: Balayage coloring. Rice enjoys being creative and stepping outside the box when giving clients this sun-kissed, natural coloring style. Education: I started working in salons when I was 16; I gathered a lot of knowledge without even being aware of it. I went to beauty school when I was 20 and trained with the Rusk Design Team as a platform artist and educator. I took any classes I could, and still do. Continuing my education and staying sharp is the most important thing to me. Current Residence: Downtown Scranton, PA Favorite Part of Job: The freedom and creativity. It truly is an art that allows you to express yourself.
Have you ever worked on a celebrity? I’ve been incredibly blessed and lucky in my career. I’ve taken part in some pretty amazing activities. I’ve worked New York Fashion Week, helping with celebrity styling. I currently work with Charlotte and Paige of WWE and Total Divas. I styled the rest of the WWE Divas at various PPV events, The Conan O’Brien Show and on MTV. I’ve also had the pleasure of working with up-andcoming celeb Ryan Ashley Malarkey, who is one of my best friends and one of the best artists I’ve ever had the privilege of meeting. Craziest color combo you’ve ever used for a Balayage? What I think is crazy some other people may not. I do lots of gray, silver and white. But also a lot of vivids. I've done/used colors such as purple to pink to peach, gray to silver to neon green. A melting pot of blues and lilacs. Check out my Instagram and let me know which YOU think is the craziest one! @brandrice Celebrity hair icon? I really look up to a lot of artists. I'm amazed at the amount of talent in this world and often scroll through my Instagram in awe. That being said, I think it's obvious that none of us continued on page 54
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230 West Tioga St. • Tunkhannock • 570.836.5754 • www.wisnosky.com
November 2016
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stylists would be here without Vidal Sassoon pioneering the way and truly being the first "rule breaker." He has always been a major influence of mine which is funny because I specialize in color and he was so known for his cutting, but I think it's more so his bravery to step outside the box and his relentless commitment to being the best at what he did. What hairstyle is trending? Right now is an interesting mauve or khaki smoke time regarding trend. In tones are beautiful and the past it seems like styltechnically amazing to ists would go to the hair me. show every year, learn a Career aspirations: trend, return to their salon They’ve always been and do that specific trend broad and big, and I hope until the following year’s they continue to be. Right show. Now with social now I'd love to grow permedia and so many trends sonally as an artist and being so easily accessible, push my work to the next it has created this amazing level. I'd love to continue free-for-all of trend in my to travel and opinion. educate Balayage is other stylists certainly “What I think is all over the trending. It world. Daily I crazy some other has been love to for years people may not. ” inspire and and probamotivate my bly will Alexander’s continue to family. It's amazing being in some variation for years surrounded by motivated, to come. The amazing talented artists and my thing is that Balayage is main goal is to grow that simply a technique and team! artists are taking that foundation and building tones Current hair product on top of it ranging from obsession? natural, to soft pastels all Brazilian Bond Builder or the way to intense vivids. I B3. It’s a bond builder that personally am loving allows me to do all the muted vivids. Tones like crazy colors, while keepgrey and muted pink 54
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ing the hair healthy, shiny and strong! It truly is incredible. Advice for aspiring hair stylists: Love what you do, never ever stop educating yourself and don't ever think you know it all, because you don't. Define “Brand Rice Hair:” I'd like to think “Brand Rice Hair” is beautiful, soft even when it's vivid, fluid, thought-provoking and technically sound. Something that steps outside the box and provokes a desire to reach higher no matter what. I’d like to think anyone that wears my work wears it proudly. Hobbies: Hanging out with my huge, amazing family and crazy friends. Playing music, traveling and cooking! H
November 2016
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Join bbyy 11/30 ffor or $9.95/mont $9.95/monthh & jus justt $9 ttoo enr enroll! oll! Stop by or sign up on CrunchScranton.com. 300 Lackawanna Ave Ave (The Marketplace at Steamtown) • Scranton, PA • 570.955.0881 Enrollment of offer ffer fer applicable to the Base membership mem and includes general gym access at Crunch Scranton only and expires 111/30/2016. 1/30/2016. Additional fees apply. apply. See club for details. ©2016 Crunch IP Holdings, LLC
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10Places to Shop Locally this Holiday Season –by Ashley Price
Edible Arrangements
DICKSON CITY After 25 years in the restaurant business, Carrie Elsayed’s family decided to open a store focusing on unique and fun products. In 2007, they opened an Edible Arrangements franchise in downtown Scranton and six years later moved to the current location in Dickson City. The store is known for its fresh fruit arrangements and gourmet chocolate dipped fruit to order, for pick-up or delivery.
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“My staff and I honestly enjoy and take great pride in what we do,” says Elsayed. “A majority of our business focuses on the happy occasions in guests’ lives– holidays, birthdays, anniversaries, weddings and births. Unfortunately, along with the happy events also come the sad occasions, so we do a lot of sympathy arrangements.” While the innovation team at corporate headquarters in Connecticut chooses the selection offered within the store, Elsayed is confident in
the choices. “Everything we do is made to order, we do not use any additives or preservatives in any of our products. Our fruit is cut fresh the same day it is delivered to your door,” she explains. Edible Arrangements offers a variety of options for gifts and baskets filled with individually wrapped treats, fresh fruit and gourmet chocolate dipped fruit. “The entire holiday season is a special event and we look forward it,” says Elsayed. Every week we will feature promotions on our Facebook page and in-store specials with 20 percent discounts on many of our popular arrangements.” 570-9830621.
Chocolates by Leopold
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MONTROSE Crafting fine gourmet chocolates and candies, Chocolates by Leopold offers customers a highend gift for anyone on your list. The Montrose based shop mixes old-fashioned candy making with new approaches and techniques. Led by chocolatier Leopold Schreiber, the shop is known for its unique yet traditional styles, utilizing less sugar and no fillers. After 19 years as a master confectioner, Leopold opened his first chocolate factory and store in Binghamton, NY in 1997. The shop was moved to Montrose in 2005 where Leopold continued to use fourth-generation German recipes for his specialties including cherry cordials and mint delight, as well as traditional chocolate barks, truffles and caramels. Chocolates by Leopold’s signature candy is Buttercrunch, a century old German butter toffee recipe. The deli-
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cacy is created by roasting raw almonds in butter, then dipping them into chocolate and rolling the candy into crushed almonds. The candy is always a hot pick for gifts any time year. For the holiday season, Chocolates by Leopold creates a selection of themed-candies, in traditional and unique flavors and shapes. Thanksgiving features include pumpkin spice and cinnamon apple truffles as well as turkey shaped chocolate pops and colorful chocolate fall leaves. Custom candy gifts make great corporate gift for employees or customers. Specialty gifts can be created with a variety of candies in elegant jewel boxes or corporate themed chocolates can be created for a holiday party. www.chocolatesbyleopold.net
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November 2016
Electrical Distributing Co.
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SCRANTON In business since 1946, Electrical Distributing Company is the oldest family owned electrical wholesale business in Northeast PA. Owned by Joann and Jimmy Galdieri, the business offers a variety of items for your home. The holidays often bring family gatherings and visits with friends, so home improvement projects may be an additional stressor on shoppers’ minds. Electrical Distributing Co. is a one-stop shop for home repair items, décor accessories and furniture, light fixtures and winter necessities such as snow blowers, sidewalk salt and portable heaters. The lighting rooms provide shoppers a unique experience to see a wide variety of fixtures for every room and setting. The Crystal showroom
If you are shopping for the special guy in your life, such as your handyman father or a husband that is trying to build up his collection of tools, Electrical Distributing Co. has the latest tools and products to fulfill their wish lists. The helpful staff and easy to navigate “self-service area” makes shopping a pleasure. The Galdieris take customer service seriously, providing customers with assistance, suggestions and guidance. electricaldistributingco.com
ing electronics and appliances. After years of focusing on watch repair and appliance sales, Pronko realized that many servicemen were in need of engagement rings and wedding bands and thus created the Steve Pronko Jewelers we know today.
Steve Pronko Jewelers
DICKSON CITY Family-owned since 1928, Steve Pronko Jewelers, has become one of the premier jewelers and timepiece providers in the region.
contains fixtures that exude elegance, the Outdoor showroom offers a large number of porch and deck lighting and the Main Lighting Showroom combines unique, traditional and trendy fixtures.
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The store boasts a unique history. A young Pronko taught himself to make and fix watches by disassembling and reassembling watches. He worked as a watchmaker in his brother’s
Though the family-owned jeweler still excels in watch repair, the services and merchandise available far exceed its origins. From engagement rings and wedding bands, to fashion jewelry and time pieces, the Pronko family delivers a variety of gift options from small tokens of appreciation to extravagant representations of love. The store sees an increase in engagement ring sales during the holiday season since Christmas and New Year’s Eve are two of the most popular days to “pop the question.” In addition to rings from well-known designers such as Gabriel & Co., Ritani and Tacori, Steve Pronko Jewelers allows shoppers to work with a jeweler to customize any piece.
pharmacy and soon opened his own store in Peckville. The new store gave him the opportunity to make and repair watches, while also sellNovember 2016
Steve Pronko also carries a variety of men’s jewelry and reliable timepieces from brands such as Reactor, Citizen and Bulova. www.stevepronko.com
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J.R’s Hallmark
TUNKHANNOCK
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After noticing a need in the area for a unique shopping experience, Janet Shoemaker, along with her high-school friend Rachel AtherholtRaker, opened J.R’s Hallmark in 1988. Shoemaker is still providing a one-of-a-kind shopping experience for members of the Tunkhannock community and beyond.
gift giving change, so does the merchandise. With this year’s trends pointing toward unique, handcrafted gifts, the Shoemakers have stocked the shelves with pieces from artisans, some local, including a large collection of “Made in America” items. J. R.’s Hallmark provides a special shopping experience many large stores cannot by providing a comfortable and welcoming atmosphere. Customers are greeted by warm and friendly faces from people who truly enjoy their job. Someone is always there to assist, suggest and guide shoppers as they check off each name off their list. Encouraging shoppers to patronize smaller stores this holiday season, Glenda says, “I think you will be pleasantly surprised at all of the treasures you will find. Just say ‘yes’ to shopping local!” 570836-6458.
When the store first opened, the merchandise included greeting cards and high-end collectibles such as the highly anticipated Hallmark Ornament Collection and Precious Moments figurines. Since Glenda Shoemaker joined J.R’s Hallmark team in 1994, the store has seen a transformation from a traditional greeting card and gift store to a one-stop-shop offering an assortment of jewelry, clothing, collectables and fine gifts. As trends in fashion and
On & On: History Recycled
vintage collectors to be part of it all.”
SCRANTON In August 2015, real estate agents Meegan Possemato and Andrew Planey decided to capitalize on their creative talents by opening On & On, a marketplace selling repurposed, recycled and handmade home goods. Located on the revitalized 500 block of Lackawanna Avenue in downtown Scranton, the year-old shop boasts 18 different vendors selling items ranging from gifts and jewelry, to clothing and furniture. With a one of a kind business model and variety of artisan products, the shop’s inventory is constantly changing. “18 different artists are choosing the merchandise for their individual spots. So we have an eclectic mix of styles and products that really work together,” says Possemato. “We've been so lucky that so many like-minded people have wanted spots in On & On. We've been able to pick the bests artists and 58
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This season’s “hot buys” are expected to be WaxJunky Candles (soy wax candles in repurposed bottles), Paper Fuschia's Japanese Yuzen paper jewelry and Boutique Libertina's Victorian inspired jewelry. Automotive and steampunk inspired lighting fixtures by Mechanical Concepts make a great gift and Scranton themed items including books by local authors and vintage pictures created by a Scranton historian, are always popular. “Our customers want to give gifts that are as unique as the recipients. They take the time to pick out something special and unique that can't be found in a big box store,” explains Possemato. Shoppers can expect a big celebration on Small Business Saturday, the Saturday after Thanksgiving, with 10 percent or more off everything in the store, snacks and giveaways. Learn more by following On&On on Facebook. 570507-9294.
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November 2016
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Penn Furniture
SCRANTON Penn Furniture is a local business with a long and rich history. Opened in 1897 by Esther and Harry Jaffe, the original shop sold used furniture in downtown Scranton. After over 30 years of growth and success, Jerome Jaffe took over the business. In 1970 the family turned the shop into the large and eclectic store of today.
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Featuring high-end furniture manufacturers, custom design services and unique pieces from around the world, the store now employs and caters to many of the area’s top designers. Leading into the holiday season, Penn Furniture offers a variety of fine gift options, ranging from décor accessories and paintings to service pieces. Whether shoppers are searching for a unique gift as a token of appreciation or a quality conversation piece to add to their home, the store’s collection spans various styles, designers and artisanal pieces.
Wisnosky Jewelers
TUNKHANNOCK In 1994 Wisnosky Jewelers opened its doors in Tunkhannock, offering three limited jewelry cases. Owner Mike Wisnosky grew the business into one of Northeast PA’s only full-service jewelry store by focusing on personal service and a commitment to the community. Wisnosky encouraged a “laid back” atmosphere with an “old-fashioned” approach to customer service by building relationships with his customers. As the store grew, new technologies were adopted without forgetting the values on which the store was originally built. Through this
The Penn Baby collection is expected to popular among shoppers this holiday season, as well as pieces from the Hickory Chair Furniture Co., a producer of high quality furniture for over 100 years. If you’re hoping to spruce up your home just in time for the holidays, Penn Furniture also offers complimentary design services to all of its customers. www.pennfurniture.com
dedication to customer service, Wisnosky Jewelers believes in discussing jewelry with customers and helping them to make educated decisions about purchases.
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The store has three designers and goldsmiths onsite, all of whom believe in continuous training to maintain their high-quality skills. Wisnoky’s boasts a large collection of custom designs and is proud of its selection of jewelry with 80 percent of the stock being American made. Supporting locally based craftsmen and American made artisanal products is also an important aspect of the family business. Alongside the quality jewelry and personalized items, shoppers can find a variety of American Crafted items, including blown glass bottle stoppers, accessories and wine racks, jewelry boxes, wooden gifts and handbags. Custom designs are a Wisnosky specialty, so personalized pieces are hot items for any occasion, but especially during the holiday season. Pen sets, picture frames, photo albums, jewelry, watches and more may be engraved with names and personalized messages. www.wisnosky.com
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Call & Order NOW for the Holidays! Corporate Gifts Available Featuring Fresh, Gourmet European Style Rugelach, Italian Cookies and More! Exquisite Baskets • Party Platters • Gift Tins
High Quality Tradition Attention to Detail
Celebrating 28 Years! 570-343-5266 ext.1 FAX: 570-961-8861 www.mymothersdelicacies.com 302 Cherry Street
November 2016
We Ship UPS Anywhere!
• S c r a n t o n , PA 1 8 5 0 5 • 5 7 0 - 3 4 3 - 5 2 6 6 e x t . 1
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items for the home, kids toys and baby gifts, as well as handbags, jewelry, candles, stationery and even invitations along with personalization services.
Waverly General Store
WAVERLY Opened in 2004 by Lisa Farrell, Waverly General Store was created to provide a unique shopping experience, focusing on handmade artisan items. Since then, the store has grown to meet customers’ needs by offering new product lines and categories.
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Providing a welcoming and fun atmosphere is a priority at Waverly General Store. “I love what I do and I have a great group of girls who work with me. It’s always fun to see our customers and catch up while we help them select a gift,” shared Farrell.
Personalized items such as jewelry, frames, trays and more are always a big hit, especially for gift giving. In addition to personalized gifts, one of this holiday’s “hot items” is expected to be Chilote house shoes. “They are smart and beautiful, positive impact wool slippers,” said Farrell. Hand crafted in Patagonia with raw sheep wool and renewably sourced salmon leather for the sole, each pair is made by an artisan. Another favorite among customers is Nora Fleming’s collection of highquality ceramic serving pieces with interchangeable “minis,” allowing each piece to be customized for any occasion.
The gifts featured in the store are all unique and responsibly crafted items made by other small businesses. Farrell enjoys working with and supporting other small vendors, as well as featuring products from larger, recognizable brands. “We have really become a small department store,” shared Farrell. Featuring a variety of merchandise including handmade
Farrell encourages shoppers to, “spend money locally to invest in your community!” The store will kick off the holiday season by sponsoring the Artisans’ Marketplace at the Waverly Comm on November 19 and 20. Many promotions and specials are planned for this shopping season. 570-586-1821.
P & R Discounts
E Y N O N & E DWA R D S V I L L E P&R Discounts is your one-stop shop for all grocery, baby and pet needs. With locations in Edwardsville and Eynon, the grocery store is committed to serving the Northeast PA community. P&R, offers quality products at prices 4070 percent off retail.
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Fresh meats, gluten-free and natural organic groceries are some of the most popular products among shoppers. Name-brand items oggrtrf at large big box stores can often be found at P&R at half the price. Browse the variety of baby products, such as car seats and strollers at low prices. P&R also has products for the four-legged members of the household. The store offers a wide selection of foods and toys for pets.
operate Monday through Saturday from 9 a.m. to 6 p.m., and Sunday from 9 a.m. through 5 p.m. The Eynon store is located in Sugarman’s Plaza. The store’s other location can be found in the Gateway Shopping Center in Edwardsville. Visit the P&R Facebook page to see some of the top products offered and see a price comparison between P&R and other grocery stores, department stores and Amazon. H –Megan Kane
P&R Discounts opened in 2010. The stores
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Men's and Women's Alpaca Clothing Socks • Yarn • Fleece • Rovings Rugs • Scarves • Sweaters Gloves • Jackets • Shawls 2312 East Lake Rd • New Milford, PA (570) 465-3360 www.alpacasofsunshinefarm.com
*Cannot be combined with any other offer. Restrictions may apply. See store for details. Edible®, Edible Arrangements®, the Fruit Basket Logo, and other marks mentioned herein are registered trademarks of Edible Arrangements, LLC. © 2016 Edible Arrangements, LLC. All rights reserved.
538 Scranton Carbondale Highway Dickson City (next to Sheetz) 570-983-0621 edible.com
THE FINEST in GEMS AND DIAMONDS SINCE 1880
120 Wyoming Avenue Scranton, PA 570-344-6187 www.nblevys.com
November 2016
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Marking the Trail of History
Anthracite Mine Disaster T
Throop, PA, Lackawanna County
his marker placed at the corners of Charles Street and Sanderson Avenue in Throop, remembers the worst mine disaster in the history of Lackawanna County.
It was on April 7, 1911 that 72 men and boys perished in the Pancoast Mine some 700 feet beneath the surface of the earth. The deadly fire that claimed the lives of the unsuspecting miners broke out at around 9 a.m. in a wooden engine house located just 200 feet from the shaft of the “China” vein where the men were working. Underestimating the severity of the fire the mine and breaker continued operation for another two hours while a handful of men tried in vain to extinguish the flames. It was at 11 a.m. that the order was finally given to evacuate. Seventy men continued working in the “China” vein oblivious to the fire that was raging directly above them. When smoke began to pour into the shaft the men made their way to the tunnels only exit. Unfortunately they found their only escape route blocked with deadly smoke from the burning engine house nearby. The coroner later theorized that the men 64
lost their lives that day and those they left behind. Among them was the story of 18 year old immigrant Henry Lucas, the lone provider for his mother. Late for work that day and badly in need of the day’s wages Henry beseeched his substitute to give up his place in the mine and let him go to work. Photo: Lisa Ragnacci Another story told lived only a few minutes of William Gregson, also an after the noxious smoke immigrant to this country. His spewed into the shaft and work in the mines had finally suffocated them. yielded enough money to bring his family to America. As news of the disaster quickThe letter announcing the ly spread friends and relatives happy news had been sent to made their way to the mine England just one week before to hold vigil. By evening a the accident. The tragedy hit crowd of nearly 5,000 onlookone family in Throop especialers had amassed. Although ly hard. John Stoyak died in the majority of victims hailed the mine that day beside his from Throop a handful were two sons, 18 year old Stephen drawn from the surrounding and 16 year old John. communities of Dunmore, Olyphant, North Scranton and In the aftermath of the the Mid-Valley. A series of restragedy the mining company cue attempts met with failure came under severe scrutiny even taking the life of one of for its lack of safety regulathe rescuers. By late aftertions. Just six days after the noon the fate of the 70 mintragedy a slew of new mine ers was certain. The Pricesafety laws were introduced Pancoast mine disaster had into state and federal legislaclaimed the lives of 72 men ture. On June 15 state govleaving 56 widows and 123 ernment enacted a law manchildren orphaned. dating all interior buildings of Afterwards countless stories unfolded about those who HappeningsPA.com
coal mines be constructed of incombustible material. H November 2016
. .m p n 8 m. e Op .m. - 2 p. 9 a .rs a.m u Th at 9 S
637 Luzerne St., Scranton
570-343-5868 MADE IN U.S.A.
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TREASURE HUNTING Apple Wagon Antique Mall- 21+ vendors offer a variety of tantalizing antiques and collectibles. Open year-round. Spend an hour or the day. Enjoy coffee & cookies, conversation with our friendly and knowledgeable vendors. Specializing in Antiques, Primitives, furniture, Art, pottery, glass, books, jewelry, coins and currency. Open 7 days. 1 Remington Rd, Tunkhannock, PA. Wheelchair accessible, like us on Facebook. 570-836-8713. Bridge Street Marketplace- Over 7,000 square feet of shopping encompasses a consignment area as well as a multi-vendor co-op. Antique, vintage, gently used, new, handcrafted and trash-to-treasure items. Credit cards accepted. Call for hours. Like us on Facebook. Bridge St. (Rte. 29), Tunkhannock. 570-836-4456. Fly Me Home-Handmade & Upcycled Décor- We create & sell one-of-a-kind mixed media, upcycled gifts and home décor using vintage and recycled materials! Specializing in beautiful mosaics and silverware items, including jewelry and custom stamping. Open 5 days a week. Call for hours. Like us on Facebook. 299 Parsonage Street, Pittston. 570-299-5301
Grapevine Antiques and Crafts Mall”Where Yesterday and Today Come Together!” Over 100 vendors, 6,000 square feet, 30 minutes from Delaware Water Gap Bridge. Hours: MondayFriday 10 a.m.-6 p.m., Saturday & Sunday 10 a.m.5 p.m. Rt. 209 & Rt. 115, behind CVS Pharmacy, Brodheadsville, PA. 570-992-4525.
Mary’s Home Furnishings10766 State Rte.29, So. Montrose, PA. Quality antiques. Privately owned and operated. Mission oak chairs & table; meeting house bench; cupboards; washstands; tables; frames; postcards; Stangl & Franciscan dinnerware. Oak ice box; Paintings by local artists. Collectable bird & gardening books. Sat. & Sun., chance or appointment. Mary B. Gere, 570-278-2187 www.antiquessusqco.com/marys
Olde Barn Centre/Antiques & SuchAn 1860s Quaker Barn filled with antique furniture of all periods. 12 antique dealers with treasures & collectibles for your home. Credit cards and layaway welcome. 1605 Route 220 Highway, Pennsdale. Just off Exit 15 of PA I-180, on Route 220 North. Open daily 10-5, info 570-546-7493 or www.OldeBarnCentre.com
On and On History RecycledA marketplace of repurposed, vintage and handmade. One-of-a-kind gifts and home accessories, furniture and re-imagined vintage goods and clothing. Visit 18 plus carefully selected artists and vendors. Convenient downtown Scranton location across from Coney Island. 518 Lackawanna Ave., Scranton. Open Tues.- Friday 11:30 a.m.- 6 p.m. and Saturday 11:30 a.m. -5 p.m. 570-507-9294 www.onandonscranton.com
Pieces of the Past-
Jukebox Classics and Vintage Slot Machines- Specializing in Game Room Collectables, Pin Ball Machines, Juke Boxes (old & new), barber shop poles & chairs, Vintage Gas Pumps, Cookie Jars, Salt & Pepper Shakers, Paintings, Neon Signs, Jewelry, Rugs, Coca Cola items, Betty Boop items and more. 210 Main Ave, Hawley. Phone 570-226-9411 or 570-241-6230, email: jukesslots@aol.com www.jukeboxclassics.com
Lark Mountain MarketSee what everyone’s talking about at the area’s first co-op antique mall. Handicap accessible– climate controlled, we offer a wide variety of items: quality antiques, hard to find collectibles, furniture, home decorating accessories, jewelry, 66
coins, military, breweriana, vintage clothing, lighting & more. 306 Wilkes-Barre Twp., Blvd., Wilkes-Barre Twp. 570-822-8855 www.LarkMountainMarketplace.com
A unique antiques & collectibles shop full of pottery, glassware, furniture, vintage toys, tool, art and much more. Take exit 17 off Route 84- 2 miles on the right. We also buy one item to complete home contents. Open May-Oct. Sat. noon-5, Sun. 9-4. 518 Twin Rocks Rd., Newfoundland. 845-392-5660.
Retro Decor Shop- Presenting a new face of CONSIGNMENT shops. Our furniture painting techniques offer Antique Chic and French Country finishes. Home decor features one of a kind....lamps, prints, primitives, benches, etc. Also we offer jewelry and home accessories. ALWAYS AFFORDABLE PRICES. Thursday & Friday:11-5, Sat:10-4, Sun:11-4. 1809 Red Barn Village on Newton Ransom Blvd, Clarks Summit PA. 570-586-1222. H
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The Carriage Barn features two floors of room-like settings displaying authentic antiques & glassware. Carriage Barn boasts over 6000 square feet of antiques. Custom refinishing, woodworking and delivery. Add a classic piece of the past to complement your life today!
Pool tables k Jukeboxes k Clocks k Furniture k Toys k Lighting k
Conversation pieces
1494 Fairview Road, Clarks Summit, PA From I-81: Take Waverly Exit 197 Going North: right at end of ramp, then the next two rights Going South: left at end of ramps, then the next two rights
www.carriagebarnantiques.com • (570) 587-5405
Holiday Gift Guide
Get It at: Manning’s Farm Dairy Custom ice cream cakes in any Manning’s flavor– suitable for small family gatherings or 300-person events. Place an order at any Mannings’ location. Retail: Starting at $18.50
Avenue Consignment, Clarks Summit In a season so tied to darker colors, a vibrant silver Tory Burch Reva leather flat is a thing of beauty! Retail: Our Price: $95
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Get it at: Van Gorder’s Furniture, Hawley 18" x 30” customizable wooden vintage sign, by Meissenburg Designs. 100 percent made in the USA. Retail: $99
Get It at: Jingle Bells, Jim Thorpe INGE-GLAS star crown ornaments are hand blown and hand paired in Germany. Every single piece is made with meticulous handcrafting skill and loving attention to detail. Retail: Prices vary per ornament
HappeningsPA.com HappeningsPA.com
November 2015 2016
Get It at: Rockwell Museum of Art Store, Corning, NY Brushed Shupaca Scarves & Throws. A natural, hypoallergenic & sustainable material from the yearly shear of the eco-friendly Alpaca. The spun fibers are loomed into lustrous throws, shawls and scarves. Retail: $44.99–$89.99
Get It at: Edible Arrangements Dickson City New Holiday Gift Baskets with your favorites in one! Great for office parties, hostess gifts and family get-togethers! Available in different sizes. Retail: starting at $149.00
Get It at: On & On History Recycled, Scranton Repurposed liquor bottle candles available in your favorite brands recycled into naturally scented soy wax candles. Comes complete with WaxJunky sacks and matches. Retail: $20.
Get It at: Holley Ross Pottery, LaAnna Polish Stoneware– choose from hundreds of patterns and thousands of pieces Retail: Ranging from $8 to $150
Get It at: Roth Jewelers, Dallas 14KT White Gold Two-stone ring.
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Holiday Gift Guide
Get It at: Steve Pronko Jewelers, Dickson City Gabriel & Co–an extensive line of timeless pieces encompassing classic and fashionforward design. Combines impeccable artistry with enduring technology, perfect for every unforgettable moment.
Get It at: Adorable Me Children's Boutique, Clarks Summit Give the gift or warmth and comfort of the season with adorable holiday themed pajamas. Available in sizes infant-12 Retail: Starting at $36 70
Get It at: Corning Museum of Glass Store, Corning, NY Simon Pearce Vermont Evergreen trees. All handmade in Quechee, Vermont. Available in several different sizes and finishes, perfect for the holidays and throughout the winter season. Retail: $135–$400.
Get It at: Waverly General Store, Waverly Skip the waste and get your caffeine fix in style with Presse by Bobble. The two-piece stainless steel coffee press brews gourmet coffee in just three minutes. Just brew, press and go.
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Get It at: J.R’s Hallmark, Tunkhannock The Christmas Wish, a New York Times Bestseller, is a photographic fairy tale created by award-winning photographer Per Breiehagen, author Lori Evert and their daughter, Anja. A a wide selection of The Christmas Wish gifts are available for sale. Retail: Ranging from $9.99- $39.99
Get it at: Everything Natural, Clarks Summit Rock Salt Lamps and Beeswax Candles release negatives ions into the air that help remove allergens like dust, pet dander, mold and mildew. Ideal for people with allergies, asthma or irritated sinuses. Also helps increase the flow of oxygen to the bran for more energy. Retail: Evolution Himalayan Crystal Sal Lamp $19.98; Relaxus Himalyan Salt Nightlight $19.98; Zennery Himalayan Salt Angel Lamp $34.98; Big Dipper Wax Works Candle $34.98-$9.98
WOW! Malcolm’s Haircutters Turns 40
& Forty Never Looked so Good!
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Clarks Summit • Dunmore • Scranton • Peckville • Dallas • Luzerne • Tannersville • Mount Pocono
40% Off (1) Retail Item with This Ad
Discount off MSRP expires 12/31/16
www.malcolmshair.com November 2016
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where are they now? Since Emily Goryeb first appeared in Happenings in 1999, she has led an interesting life! She is currently a senior at Scranton Prep where she is a member of the National Honor Society and is on the golf team. She dances with Ballet Theatre of Scranton, works in the rectory at The Church of St. Gregory and plans to study nursing.
Emily Goryeb Gabrielle Durr first appeared in Happenings Magazine in 1999 at age three when she posed with her older sister and grandmother for a Giggles Children's Clothing store testimonial ad. Since then she graduated from Scranton Prep High School and is currently a sophomore at Colgate University. This summer she interned at Happenings Magazine and wrote several articles which have been appearing in our current issues. Sister Katherine graduated from Vassar College and is working in NYC at Gladstone Gallery.
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Guide to
Small Town Holiday Shopping‌
BIG TIME MEMORIES! Tunkhannock S
o charming and significant is the downtown district of this Wyoming County Town that it was placed on the National Register of Historic Places in 2005. Tunkhannock was organized in 1841 as people settled along the banks of the nearby Susquehanna River. Many of the buildings in the historic district were constructed between 1841 and 1900. Queen Anne and Italianate styles dominate the architecture. Streets are tree-lined and walkable. The area boasts many unique shops, restaurants, art studios, commercial businesses and a restored movie theatre that dates to 1936. On December 2 and 3, the Tunkhannock Business and Professional Association will host Christmas in Our Hometown. The event centers around the town’s shopping experience but also includes horse-drawn wagon rides, ice sculpture displays, strolling carolers, living windows and visits from Santa and Mrs. Claus. www.tunkhannockbusiness.com
Stroudsburg S
late sidewalks line picturesque streets dotted with many small shops, unique restaurants and historic buildings. Incorporated in 1815, Strroudsburg became a leading market town for early settlers. The town derived its name from Jacob Stroud who began a gristmill here in 1790. In 1836 Stroudsburg was named the county seat. The Monroe County Historical Society offers a self-guided walking tour featuring many of the original 19th century architecture. Some of the downtown buildings are listed on the National Register of Historic Places. The Academy Hill Historic District is two blocks from Main Street. The residential neighborhood features homes which date to the 1800s and is listed on the National Register of Historic Places. continued on page 76
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ailable Discounts avndling bu when ions accommodat room g tin ee m d an
Accommodating up to 65 People Banquet-Style Guests are Welcome to Bring in Their Own Catering Call 570-369-1400 for Details
700 Commerce Blvd. • Stroudsburg, PA bartonsvillesuites.hamptoninn.com
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Honesdale
M
ain Street is dotted with numerous specialty shops, restaurants, a museum, attractions and professional offices. Many of the buildings date to the mid 1800s and still retain original Victorian details, such as Gingerbread and Gothic windows. The seat of Wayne County is steeped in history. The commercial railroad system in America got its start here in 1829. Downtown is highly walkable and the best way to view the architecture. Stroll the tree-lined residential area, which was named a National Historic District in 1997 thanks to over 289 buildings that date between 1830 and 1940. Thanksgiving weekend (November 25
DR.
Dr. John Fischer Optometrist
• Personalized, Thorough Eye Care • Ultra Modern Equipment • Designer Frames, Expert Staff • Glaucoma, Cataract & Other Eye Diseases • Medicare & Most Insurance Accepted
102 Wheatfield Drive Milford, off Rt 6 & 209 570-296-3300
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247 Main Street Duryea 570-457-9770
and 26) the town hosts Honesdale for the Holidays. The festive event includes open houses at many stores and businesses, a Santa Parade, craft show, strolling carolers and more.
Milford
This quaint community at the gate-
way to Delaware Water Gap National Recreation Area is steeped in history. Noted inventor and business man John Biddis laid out the village in 1796. He used his hometown of Philadelphia as a model for the grid system and named the streets after his children– Ann, Catharine, Elizabeth, Sarah, George and John. The smaller lanes he named after his favorite fruits and berries. Milford was officially incorporated as a borough in 1874. Its colonial heritage is evident in the architecture of both the homes and commercial buildings. The town is home to Grey Towers National Historic Site– where former Pennsylvania Governor and founder of the U.S. Forest Service, Gifford Pinchot lived. continued on page 78
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Welcome to Our Little Germany! Come to Our Roast Goose Dinner
Honesdale for the Holidays November 25 & 26
Saturday & Sunday Dec. 10 & 11
FRIDAY-Holiday Music under the Fred Miller Pavilion • Santa Parade on Main Street at 6 p.m. • Holiday Tree Lighting Ceremony in Central Park following Parade • Visits with Santa after the Tree Lighting
Thursday Restaurant Special All-You-Can-Eat Sausage Buffet Visit our Butcher Shop & Deli!
SATURDAY - FREE Shopper’s Trolley & Local History Tours 10 a.m.–5 p.m. Many Holiday Open Houses • Victorian Strollers, Shopping, Vendors, Strolling Holiday Carolers • Stourbridge Model Railroad Club Open House 827 Church Street
•Holiday Music under the Fred Miller Pavilion • Wayne County Historical Society & Museum Open House 4–7 p.m.
MANY CONTINUING EVENTS THROUGHOUT DECEMBER! Contact the Greater Honesdale Partnership
The Alpine Wurst & Meat House, Inc.
570-253-5492 • www.visithonesdalepa.com
Route 6, East of downtown Honesdale 1106 Texas Palmyra Highway 6 in Honesdale, PA (570) 253-5899 • www.thealpineonline.com
Sponsored by The Dime Bank • With Support from Wayne County Tourism
h Worte th ! e Driv
Owner is a Certified Nutritionist and Naturopath Full line of Natural Foods and Supplements, Special Diet Needs, Gluten Free Products, Vegetarian Hoagies & Take Out Lunch
Nature’s Grace Health Foods & Deli 947 Main Street • Honesdale, PA 570-253-3469 • www.naturesgrace.net November 2016
513 Main Street • Honesdale, PA • 570.253.6080
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Hawley T
his idyllic small town was founded in 1821. In the beginning it was a base for surrounding industry. Today it’s a tourism hub. It sits near the shores of Lake Wallenpaupack. A quaint Main Street is bordered by picturesque Bingham Park on one end and the former Bellemont Silk Mill on the other. The castle-like structure is considered the largest Bluestone building in the world and listed on the National Register of Historic Places. It was recently re-purposed to house specialty shops, boutiques, a gym, office space and even a satellite campus of Lackawanna College. Visitors to Main Street will find an eclectic collection of antique stores, souvenir shops, restaurants, furniture store and inns. Winterfest is a townwide celebration of the season. The whole
weekend (December 9-11) features a host of entertainment, children’s activities, shopping events, holiday house tour, cookie walk, living nativity and more. continued on page 82
327 Main Ave. Hawley, PA 18428 570.226.3112 • fax 570.226.3371 teeters@ptd.net • www.teetersfurniture.com Mon-Thurs 8:30 a.m.- 5:30 p.m. Fri 8:30 a.m.- 8 p.m. • Sat 8:30 a.m- 5 p.m. • Sun noon-4
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TIMELESS SPECIAL OCCASION WEAR, COMMUNION, CHRISTENING/BAPTISM
Anniversary celebration! Up to 25% discounts, raffles & winter coat giveaway valued up to $120! Sun & Mon closed Tues, Wed & Fri 11-5 Thurs 11-7 • Sat 10-5
Black Friday Specials!
CLASSIC STYLES • UNIQUE GIFTS • CUSTOM ITEMS • GIFT CERTIFICATES • GIFT BASKETS
The area’s ONLY children’s boutique offering both classic and trendy styles, for children, Newborn to size 12!!
513 South State Street • Clarks Summit, PA
Enjoy our traditional eggnog available at all locations.
MANNING’S MILK & ICE CREAM *No added RBST hormones
Receive
10% OFF snow tires by mentioning this ad for the Month of November!
Ask about Manning’s MILK MONEY Make 12 punches and receive $1 off any ice cream purchase.
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Farm 563-1702 Dunmore 207-0405 Clarks Summit 586-1288 Meadow Ave. Scr. 961-1645 Main Ave. W. Scr. 558-1680 Holiday ice cream cakes and ice cream pies - all locations
• Honest • Friendly • Service
570-587-4028 • TOP OF THE HILL
621 S. State St. • Clarks Summit, PA oktireandautoservicecenter@gmail.com
2015 HAPPIE AWARD WINNER for Best Mechanic!
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November 2016
Be Thankful da
li Ho
es!
al yS
Holiday Health. Holiday Food. Holiday Gifts.
Holiday Open House November 18-20 Sample a Turkey Dinner and Holiday Cookies Organic, Vegan & Gluten-Free Options too! Liztech Trunk Show and Holiday Sales Shop Here If You Know What’s Good For You
Clarks Summit 586.9684 • www.everythingnaturalpa.com
The Marines and Eagle Cleaners are looking for a few Big Hearts. Bring in a new unwrapped toy and receive 10% off your dry cleaning order.
531 South State Street (near Talbot’s) Clarks Summit, PA (570) 587-5580 eaglecleanerspa.com
QUALITY • SERVICE • VALUE
November 2016
Hours: Mon.-Fri. 7 a.m. -7 p.m. • Sat 8 a.m.- 5 p.m.
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Clarks Summit S
tate Street is the main artery through this upscale Lackawanna County community. Shops, restaurants, cafes and professional offices dot a concentrated but quaint downtown. The borough celebrated its centennial in 2011. Clarks Summit is named in honor of the area’s first settler– Deacon William Clark who arrived in 1799. The region remained mostly bucolic until the arrival of the Northern Electric Street Railway in 1906, which opened the community up as a popular suburb for city dwellers in nearby Scranton. Clarks Summit businesses kick off the shopping season with a Holiday Open House, November 19. From 11 a.m.-7 p.m.,
Photo: Lisa Ragnacci
businesses will offer complimentary goodies along with in-store specials. Santa arrives downtown for the Christmas tree lighting at 6 p.m. continued on page 84
Bring in this ad to receive 50% OFF an alignment with the purchase of 4 tires • Expires Nov. 30th 82
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Stop by and Meet Our Team
100 Old Lackawanna Trail (Next to Gerrity’s) PSBanking.com | 570-585-6400
November 2016
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Jim T horpe Hailed as,“The Switzerland of
Pennsylvania,” it’s no surprise this picturesque town located in Carbon County caters to outdoor enthusiasts. The nearby Lehigh Valley River Gorge is a favorite among white water rafters, mountain bikers and hikers. The town was founded in 1818 as a company town for the Lehigh Coal and Navigation Company. Originally named Mauch Chunk, the village boomed in its early years giving rise to opulent architecture and grand homes, still in existence today. In 1953, the town adopted the name Jim Thorpe when it became the final resting place of the renowned athlete and Olympic medal winner. His tomb monument and statues are within walking distance of downtown. Victorian architecture is the predominant style. Visitors may park at the Train Station/Visitors Center and explore town on foot. Broadway is the main thoroughfare and there’s no shortage
Lehighton, PA NEWLY D TE RENOVA L HOTE
Jim Thorpe Area AWARD WINNING!
Hampton Free Hot Breakfast Free Wi-Fi 100% Non-smoking Sweet Shop
Certificate of Excellence 2016
610-377-3400 PA I-476/ EXIT 74 • 877 Interchange Rd. • Lehighton, PA From PA Turnpike I-476 - Take exit 74 for Mahoning Valley towards Lehighton. Follow Route. 209 South 3/4 mile. Hotel is on the left.
www.lehighton.hamptoninn.com of shops along this route. In fact, downtown boasts 36 different stores as well as galleries, museums, bed and breakfasts, restaurants and attractions. continued on page 86
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November 2016
Make your Holidays Merry and Bright!
Jingle Bells Christmas Shoppe located on historic Race St. In downtown Jim Thorpe. INGE-GLAS Star Crown Ornaments The Famous Byers Choice Carolers Mr. Christmas... Kurt S. Adler and Black Forest Cuckoo Clocks. Open July 1st through Dec. 24th and special event weekends during winter and spring. Hours: M, W, Th, F, Sat. 10 a.m.- 6 p.m. Sun. 11 a.m.- 5 p.m. Closed Tuesdays
12 Race Street • Jim Thorpe, PA. • 570-413-4741
PA’s First Dedicated Meadery
Our Mead Products include; Traditional Mead, Melomels & Metheglyns. We have over a dozen varieties of Grape Wine. Stop by for Free Samples. Open Thursday thru Monday
77 Broadway in the historic Douglas House Jim Thorpe PA
570-369-0573 www.stonekeepmeadery.com Facebook.com/StonekeepMeadWine
November 2016
Gifts Made in USA & Ireland Claddagh & Celtic Jewelry Men's Caps • Fisherman-Knit Sweaters Capes & Ponchos • Inis Perfume
10% off Cash Purchases $20+
or Free Shipping of orders $30+
The Treasure Shop 44 Broadway • Jim Thorpe, PA
Phone 570-325-8380 • PeggysTreasureshop.com
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Montrose
Green Ridge
Northeast PA, Montrose was laid out in 1812 and officially incorporated in 1824. Its first settlers laid out the downtown in the style reminiscent of their New England roots. Visitors today will still find large colonial style houses and churches surrounding a thriving Main Street. The town “green” sits adjacent to the courthouse and has been the site of community gatherings for nearly 200 years. Each December the Susquehanna County town welcomes visitors for its Christmas in Montrose celebration– December 2-4. Old-fashioned festivities fill the downtown for three days with music, refreshments and merriment.
charming neighborhood in Scranton’s north side, which fosters a community atmosphere. Stately residences, many built before 1939, surround a thriving business district. The revitalized Green Ridge corners boasts unique shops, charming cafes and countless small businesses. The Green Ridge Business Association will celebrate Small Business Saturday on November 26. Businesses will host an open house from 8 a.m.-6 p.m. with refreshments, specials and surprises. On December 3, Santa Claus will make an appearance in Green Ridge for the annual Christmas Tree lighting. Visitors will see five Christmas trees decorated by area schools and enjoy hot chocolate, sweet treats and songs from strolling carolers.
One of the oldest towns in
It’s not officially a town, but it’s a
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November 2016
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Corning
Country Living magazine recently
recognized Corning, NY as one of 20 best towns in America for celebrating Christmas. That’s due mostly to the Gaffer District– a revitalized historic downtown known for its exceptional shopping, dining, arts and beautifully restored buildings just steps away from the world-famous Corning Museum of Glass. There are over 250 businesses in the area and 50 places to shop in the Gaffer District alone. The town of Corning developed as a hub for the region’s burgeoning lumber industry. In 1851 the rapidly growing community was officially incorporated as the city of Corning. Around that time the Market Street business district became populated with numerous brick and stone structures constructed in the Victorian style. Many of the buildings remain and visitors can appreciate the impressive architecture on a Buildings Alive! Historic and Architectural Walking Tour. The growth of the railroad and the city's connection with the Erie Canal attracted the Brooklyn Flint Glass Company to relocate from New York City in 1868. With that move the company took on the name of the town it now called home and became Corning Glass Works, which today is known around the world as Corning Incorporated.
The Gaffer District is also home to a hearty restaurant scene. Over 40 eateries reside here offering everything from tapas and fresh salads to sandwiches, sushi and homemade pasta. The Huffington Post named Corning, one of “America’s Best Small Towns, Perfect for a Long Weekend Trip.” Strolling the downtown it’s easy to see why. There’s a vibrant cultural and arts scene, important historical attractions, shopping, nightlife and a full schedule of events during every season. The Corning Museum of Glass is designed to mimic the flow of glass. The building is home to the largest collection of art glass in the world. Visitors may stroll through the galleries and also attend a hot glass show and watch master glassmakers create works of art from molten glass. The Innovation Center is a large, industrial-style room filled with hands-on fun activities for children and families. The Rockwell Museum bills
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itself as “The best of the west in the east.” The museum showcases the finest collection of western art east of the Mississippi– three floors in fact! View a gallery with art focusing on the idea of Indian identity and culture as it evolves in society. See an exhibit about the legendary cowboys history created as rescuers of damsels in distress. Also explore museum galleries dedicated to buffalo and the wilderness, in general. Christmas celebrations in Corning begin the week after Thanksgiving with eagerly anticipated events such as the Parade of Lights (November 27), Holiday Aglow (December 2), Sparkle (December 3) and Christmas in the Park. Sparkle is the highlight of Corning’s Christmas festivities and features horse-drawn carriage rides, shopping and dining promotions, outdoor entertainment and family-fun activities. In addition to the anchor stores there are craft and food vendors, holiday carolers and photos with Santa in the Crystal House. H
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4th Annual
SCRANTONMADE HOLIDAY MARKET MOVES INTO THE GLOBE!
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he 1st weekend of December, the old Globe store will be transformed into a winter wonderland of holiday shopping, music, photos with Santa Claus, a restaurant and more! Over 100 local artisan vendors, selling everything from wine to mead, jewelry, candles, handmade soap, children's clothing and accessories, dog treats, stained glass, ornaments, house wares, handbags, honey, cupcakes, chocolates, and plenty of Scranton themed art and gifts. Saturday at 11 a.m. - Shoppers will line up to receive a free goodie bag available to the first 200 shoppers!
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First Friday Festivities Showcase the Talents of Holy Cross High School Students
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alented students from Holy Cross High School in Dunmore will have the opportunity to display their artwork during the First Friday Exhibit and Silent Auction, November 4 from 6-9 p.m. at the Pastoral Center in Scranton. This is the first time Holy Cross High School will be an official participant during First Friday. The new exhibit was created to showcase the work of creative students in a variety of media and the skills they learned in the school’s many art classes. “People don't realize Holy Cross offers a four-year art curriculum with three Advanced Placement Studio Courses available to students,” said Art Teacher, Kristina Toolan. “Holy Cross also teaches Digital Photography and Web Design courses, which focus on photography techniques as well as the Adobe Creative Cloud including Photoshop, Illustrator, InDesign and Dreamweaver.” During the exhibition, students will be able to show the community what they have learned in class.
“People don't realize Holy Cross offers a four-year art curriculum with three Advanced Placement Studio Courses available to students.” The high school reached out to local professional artists for donations to the silent auction. High bidders will be able to take home a piece of original artwork. According to John Farkas, Manager of Development and Alumni Relations, silent auction items will include paintings, photography and painted furniture. Constantino’s Catering will serve light fare to those in attendance while high school students provide live entertainment. Proceeds from the event will benefit programs within the school. Toolan says, “The majority of Holy Cross students receive some type of tuition assistance. We are excited to share 100 percent of our proceeds from the event with the Holy Cross Tuition Assistance Program.” Holy Cross High School also credits the program’s 92
sponsors, Dr. and Mrs. Gregory Basting, Lisa Sabia Calciano and the Jamie Kotula Foundation, for their support. The First Friday art exhibit will be held in the Pastoral Center at 300 Wyoming Avenue. This is the first time the Pastoral Center will be used in this capacity since its renovation and conversion from Bishop Hannon High School. Toolan says they expect over 300 people to attend the exhibit. For more information, visit the Holy Cross High School Facebook page. H –Megan Kane Acrylic bridge painting by Kaitlyn O'Connor, Holy Cross AP Drawing student; Echanasia - photography donated by Kim Mecir, Holy Cross High School faculty member; Pencil drawing by- Alyssa Pezzuti, Holy Cross AP Drawing student
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November 2016
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November 2016
Route 191, La Anna • Midway between Newfoundland & Cresco • 35 minutes from Scranton Open May 1-Mid Dec. • www.holleyross.com • 570-676-3248
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Practice the Fine Art of Holiday Shopping
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he Artisans Marketplace at the Waverly Community House in Waverly is the perfect place to find beautifully crafted, unique presents. The weekend-long event starts on Saturday, November 19 from 10 a.m. to 5 p.m. and continues on Sunday, November 20 from 11 a.m. to 4 p.m. After visiting the nearly 30 local artisan vendors, guests to the marketplace can enjoy lunch and a small art show.
“It offers expertly crafted artisanal items for every price point and taste.” Every year, the marketplace welcomes new vendors offering a wide variety of wares, from clothing to housewares and novelty gifts. Purchase a fine leather accessory from Duvall Leatherwork. Treat yourself to homemade bath and body goods from Pure Suds &Co. Admire the floral décor from Distinctively Raisa and the holiday display from Saint's Nicks. “[These] are just a few of the exceedingly talented individuals that will be joining us this year,” says Alexandra MacNamara, the special events coordinator at the Waverly Community House. “The Hearth Booth is back and promises to be just as awe-inspiring as last year, and the Comm Bakeshop never disappoints!” Other popular items sold at the mar94
ketplace include textiles, glass, jewelry, pottery, woodworking, tile work, paintings and photography. Additionally, visitors can admire the work of local artists at a small art show. Artists from the community donated paintings to be featured in the gallery. The pieces include 2D works that are smaller than 12 inches. Take a break from holiday shopping to enjoy lunch provided by Constantino’s Catering. Lunch and dessert are available both days of the event. With exceptional vendors and a festive atmosphere, the Artisans’ Marketplace is a highly anticipated event each year. It began 32 years ago and since has won a place in the hearts of the Waverly community. Approximately 750-800 people are expected to attend. “This is a well-loved community event that promises to get you in holiday spirit,” says MacNamara. “It offers expertly HappeningsPA.com
crafted artisanal items for every price point and taste!” Visit waverlycomm.com H Megan Kane
November 2016
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Taste What’s On Tap!
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t’s the place to be in the Poconos for great brews, backyard games and live entertainment. The 26th Annual Great Brews Beer Festival, November 19 and 20 at Split Rock Resort in Lake Harmony, runs from noon to 4 p.m. both days and offers a wide array of beers, activities and vendors. The main attraction of this festival is the great brews!
From crisp hard ciders to smooth stouts, guests will find a beer to savor. Some of the many varieties offered include hoppy IPAs, pale ales and Sour Sunday. Guests can also try their luck at backyard game competitions. Show off your skills at Giant Beer Pong, build the tallest tower at Giant Jenga or give your cornhole talent the chance to shine! Other food and craft vendors will be on hand to satisfy non-alcoholic cravings. Enjoy live entertainment,
watch sports on the new big screen that will be tuned in to the action. This year, VIP packages include exclusive beer tastings and a souvenir bag. Lodging packages are now available for purchase at Split Rock Resort. Each ticket to the festival includes a complimentary beer glass for sampling, live musical entertainment and beer samples. The event is indoors, and 2-3,000 people are expected to attend. Ashley Lyons, marketing manager at Split Rock Resort, says, “We're adding extra space to the event to hold more!” Visit splitrockresort.com H ––Megan Kane
Propose
Brilliantly!
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T H E
U N I V E R S I T Y
O F
S C R A N TO N
EVENTS
We are pleased to invite you to a variety of lectures, cultural events and performances available as resources to our Scranton area neighbors.
November 1 7:30 p.m. The 31st Henry George Lecture. “The Economics of Immigration” presented by David Card, Ph.D., professor of economics, University of California, Berkeley. Free. McIlhenny Ballroom, DeNaples Center. Call 570-941-4048. November 5 7:30 p.m. Concert featuring the University’s Jazz Band with drummer Marion Felder. Free. Houlihan-McLean Center. Call 570-941-7624.
November 6 Open House for high school juniors & seniors. Call 1-888-SCRANTON.
November 11-13 and 18-20 8 p.m. Friday and Saturday; 2 p.m. Sunday. The University of Scranton Players present “Leveling Up” by Deborah Zoe Laufer. Ticket prices vary. McDade Center for Literary and Performing Arts. Call 570-941-4318.
November 29 Noon Schemel Forum’s Munley Law World Affairs Luncheon Series: “The Cultural Limits of Free Speech” presented by David Shipler, Pulitzer Prize-winning author and former correspondent of The New York Times. Tickets required, prices vary. Rose Room, Brennan Hall. Call 570-941-6206. December 3 8 p.m. (prelude begins at 7 p.m.) Performance Music: “49th Annual Noel Night” featuring The University of Scranton Singers and Chamber Ensembles with pianist Ron Stabinsky and trumpeter Mark Gould. Free. Houlihan-McLean Center. Call 570-941-7624.
STAY INFORMED
…about University events, programs & resources, including academic competitions and programs for elementary, middle and high school students. Visit scranton.edu/community Subscribe to Community Relations E-Newsletter Email community@scranton.edu to receive monthly updates Questions? Call 570-941-4419
Get Spoiled Like a Royal
at Belhurst Castle
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he dream of getting whisked away to a castle may seem like a faraway dream, but it doesn’t have to be. Belhurst Castle, on the shores of a deep blue glacier-carved lake in Geneva, NY, is just a car ride away. Built in 1885 the castle is more than just an elegant destination, it is a total experience for all the senses. Prior
“Belhurst Castle marries the romance of the past with modern comforts, excellent food, great wine and distinctive guest rooms.”
to its current incarnation as a hotel, restaurant, winery and spa, the castle, perched on the shores of Seneca Lake, was a speakeasy and a casino. “Belhurst Castle marries the romance of the past with modern comforts, excellent food, great wine and distinctive guest rooms to create a truly memorable experience,” explains Marketing Manager Maureen Ballatori. Whether a girls’ or guys’ getaway or a romantic weekend for two, the property offers 47 rooms across three distinct hotels. There’s the his98
toric Belhurst Castle chambers, the Vinefera Inn or the secluded White Springs Manor. From classic pub fare to farm to table, Belhurst Castle has gastronomic experiences for every taste. Sink into a decadent burger at Stonecutters. Epicureans delight in Edgar’s with unique from-scratchfare that ranges from hand cut steaks to veal and duck. Entrees are crafted with
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locally sourced products whenever possible. Both restaurants have the unmatched ambiance of historic surroundings punctuated by a lake view and service from a staff dedicated to uncompromising quality and memorable guest experiences. Belhurst Castle has its own winery and is ideally located along the Seneca Lake Wine Trail so guests may taste all
November 2016
tions for our red, white, rosé, sparkling, blush and dessert wines,” says Ballatori. Belhurst Wines have earned more than 400 medals. Guests can sample the variety of flavors and selections from the Belhurst Estate Winery at the wine and gift shop located on Belhurst Castle grounds.
the flavors of the Finger Lakes region. Established in 2003, the Belhurst Estate Winery features grapes grown across New York state, from the Finger Lakes to Long Island. “Adding variety to our growing locations across the Finger Lakes and in downstate New York, we are able to vary the tastes and flavors of our wines through the different soils and climates that grow our grapes,” explains Ballatori.
Belhurst Castle offers unparalleled wine and food experiences for guests looking to taste all that the region has to offer. Visit www.belhurst.com or call 315-781-0201. H – Kieran O’Brien Kern
“Our wine makers have an exceptional nose for varieties of wines. This allows us to cultivate the best selec-
Allentown and Auburn Railroad Rides are 45 min. to 1 hr. Long
Autumn Wine Tasting Trains (ages 21+ only) November 5, 6 Veteran's Day Train Ride (veterans and
active duty service members ride at a discount.)
November 12 Christmas Trees & Train Rides
featuring shopping at the station
November 25, 26, 27
Call or text 570-778-7531 for information or orders
facebook.com/ allentownandauburnrailroad
COLONIAL BRICK INN & SUITES Come and enjoy Pennsylvania hospitality at its finest. Call to reserve your special occasion package. Winter ski or summer golf packages, we will cater to guests all seasons of the year. New meeting room and free Internet in rooms. 25161 Route 11, Hallstead. 570-879-2162 or 1-800-290-3922 www.colonialbrickinn.com
CRESCENT LODGE What luxury our “cabin in the woods� offers! Queen canopy bed, stone fireplace, jacuzzi for two, two TVs, private covered deck and full kitchen. Enjoy our Starting Post Cocktail Lounge and award-winning restaurant. Located two miles from Mt Airy Casino, 10 minutes from the Crossings and 15 minutes from Camelback Ski Area. Paradise Valley. Cresco, PA 800-392-9400 www.CrescentLodge.com. EAGLES MERE INN
Located in the village of Eagles Mere, "the last unspoiled resort." 17 rooms. Perfect for romantic getaways. Lovely grounds can accommodate parties and events. Pristine lake nearby, available use of kayaks and bikes. Three seasonal dining options, selections from local wineries and micro brewers. Museums nearby. 29 Mary Ave., Eagles Mere, PA. 800-426-3273 www.eaglesmereinn.com
THE JAMES MANNING HOUSE Welcome to a perfect alternative to traditional hotel lodging, this historic B&B offers all the comforts of home. Three well-appointed guest rooms, private baths, central AC, TV, WiFi, gardens and more. Enjoy a hearty home cooked breakfast, all with warm, friendly hospitality. Honesdale, PA 570-253-5573. www.jamesmanninghouse.com
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ROSEMONT INN BED & BREAKFAST Enjoy the elegance of this 1859 renovated home in the Historic District of Montrose. Cozy get-aways, retreats, parties & reunions are made memorable here. 8 guest rooms with private baths. Lovely amenities. Within walking distance to downtown. 165 Lake Ave., Montrose, PA. (570) 278-7600. www.therosemontinnbb.com
STONE BRIDGE INN & RESTAURANT European-style inn, restaurant & tavern in a spectacular country setting. 13 charming rooms, with private baths, TV, A/C, several with fireplaces, free WI-FI. Continental breakfast, indoor pool/hot tub, horseback riding. Excellent dinner cuisine. Exit 206, Rt. 374 East two miles past Elk Mountain, Union Dale. 570-679-9200. www.Stone-Bridge-Inn.com.
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Celebrating Two Centuries of Service
Silver Lake Community Church his year, Silver Lake Christian Community Church (SLCC) in Brackney, Susquehanna County marks a milestone– 200 years as a faith community. In 1816, the Silver Lake Township community, led by Reverend Oliver Hill and Reverend Ebenezer Kingsbury, felt the need for a church in their small, rural area. On Sunday, February 18, 1816 Rev. Kingsbury led the congregation in communion for the first time.
The current church was built in 1846, on what is now known as Laurel Lake. Pastor Rick Rosenkrans says church leaders recently found an old letter that describes the construction. According to the 106
letter, two men on horseback used to ride from location to location, offering their servic-
es in engineering new churches in exchange for room and board. Locals worked with the men to construct the 1,900-squarefoot church from timber. Many of the original features of the church remain. The wooden pews have HappeningsPA.com
doors on both ends. Oil lanterns hang in the sanctuary, and they are used for special candlelight services each year. “Today, people are going away from the steeple churches,” says Pastor Rosenkrans. But SLCC retains its 19th century charm. In 2014, the church reorganized under the Evangelical Presbyterian Church, a denomination that is quickly growing. Rosenkrans says that their motto is, “In essentials, unity. In non-essentials, liberty. In all things charity, truth and love.” Throughout the year, SLCC plays an important role in the community. “We are a very missional denomnation,” said Rosenkrans. The church works closely continued on page 108
Major lines of furniture, executive furnishings & authentic oriental rugs, all at drastic reductions.
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97 Lackawanna Ave., Downtown Scranton • (570) 346-6591 • Free Parking next to our store. Mon.-Sat.: 10 a.m.-5:30 p.m. • Mon. & Thurs. until 8 p.m.• Sun.: Noon-5 p.m.
“Today, people are going away from the steeple churches, but Silver Lake retains its 19th century charm.” the church elders and deacons, work tirelessly to provide a place of worship for all. Rosenkrans says of his staff, “These people definitely love their neighbors.” At the bicentennial celebration in July, church leaders revealed a plan for a 4,500square-foot expansion. Rosenkrans says this will provide a gathering space for community events and weddings. “Everyone is welcome,’ Rosenkrans said. “We’d love to see people join us for a time of fellowship.” Visit silverlakeccc.org or call 570-663-3164. H –Megan Kane
with the local food pantry. It holds a Thursday night program for school-aged children called “The Blast” during the school year and vacation bible school in the summer. About 40 people attend services weekly. Rosenkrans has been with the church since 2008. He and his wife, Jeannette, along with
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WH is theO
cutest of them all? “Chance”
“Barney”
This social guy loves people– especially the family’s baby. He’s an indoor cat who spends his time watching out the window of the Dickson City home he shares with Dana Heiken.
A loving, energetic a Pit Bull/American Bulldog mix. He likes to curl up at home in Carbondale and take a nap. Joelyn Scalzo says he’s so smart he even understands English.
“Oscar”
“Penny” This calm and lovable 4-month-old Saint Bernard loves playing with all his "monkey" toys, going for walks and snuggling on the couch. He lives with Wendy Guzenski in Swoyersville.
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A sweet, friendly and lovable Frenchie who loves greeting customers at The Boat Shop in Lake Wallenpaupack. Gretchen Finney of Tafton says her pup’s pasttimes also include watching her parents wakesurf, begging for any type of food and sleeping.
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November 2016
Vote for your favorite November pet at www.HappeningsMagazinePA.com! The winner receives a Happenings bandanna!
The votes are in...
October’s Pet of the Month is Buddy Leo of Greenfield Twp. Congratulations!
“Doug”
“Lester” An entertainer who loves to play.That’s how Jacob Banik of Wapwallopen describes the family’s kitten.
Mike O’Toole describes their pet as a mischievous handful. His interests including causing trouble and breaking things. But the kitten who lives in Scranton, always gets a free pass.
“Rudy”
“Reeses”
This 3-month-old American Cocker Spaniel loves her sister, Snickers & enjoys stealing all of her toys! She lives with Jennifer & Rob Jones in Carbondale.
November 2016
Sharon Rolland Shavertown says this guy is chock full of personality. He is intelligent, athletic and loving. His most favorite thing in the world is chewing on, running after and guarding his "squeaky ball."
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Horses Helping Veterans Heal he horses of Marley's Mission don’t just give equine therapy to children and their families who have experienced trauma. They also help military service members.
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Equines for Freedom is a non-profit organization run by a volunteer board of directors, whose mission is to provide free equine-assisted PTSD (posttraumatic stress disorder) treatment to both veterans and current U.S. service members. Its motto is "Horses Helping Veterans Heal." PTSD is a disorder in which the afflicted dwell on past traumatizing situations. The presence of the horses helps take their minds off the past events that caused trauma. "All of us who volunteer our time are passionate about providing an important service free of charge to veterans, who have selflessly provided their service to our country and are now finding
themselves in need of support," said equine specialist Heather Stage. Equines for Freedom has a lease agreement with Marley's Mission. The Newton Ransom farm has a designated area in which the veterans or current service members attend weekly therapy sessions. Clients choose how they want to spend time with the horses, such as grooming,
leading or just observing. They build relationships with the horses. The sessions are joined by an EDMR certified licensed therapist and an equine specialist. "We understand it's a crucial need," Marley's Mission's President Gene Talerico said about the work done by Equines for Freedom. "We're honored to help whenever we can because there are so many veterans in the region who
gave us the freedom we have today." The organization also provides EMDR (eye movement desensitization and reprocessing), which is a highly effective treatment for PTSD. EDMR is approved by SAMHSA (Substance Abuse and Mental Health Services Administration) and APA (American Psychiatric Association) for treating both acute and chronic PTSD. The Department of Veteran Affairs and the Department of Defense identified EDMR as “strongly recommended for trauma treatment.” Pennsylvanialicensed psychologist Ann Marie Lewis, MA, who started Equines for Freedom, is certified in the treatment. She realized EDMR could be enhanced by combining it with equine-assisted psychotherapy. Lewis felt the need to offer her expertise in EDMR after realizing how many local veterans were committing suicide due to PTSD. She was introduced to Heather Stage, who lost her friend to veteran suicide. continued on page 114
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They began training together in June 2014 and are now both certified in EA-EDMR (equine-assisted eye movement desensitization and reprocessing) and EAGALA (equine-assisted growth and learning association). On November 2015, Equines for Freedom started to provide equine-assisted therapy to veterans. Several of the current board members have been part of Equines for Freedom since the beginning. The organization is currently in the process of training new therapists and equine specialists. “I feel very humble to be able to say I thought of starting a non profit in my 60s to help our military,” said Lewis. “Without Heather Stage by my side and our
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“All of us who volunteer our time are passionate about providing an important service free of charge to veterans, who have selflessly provided their service to our country and are now finding themselves in need of support” terrific board and president Barbara Cocolin, we would not be in existence. Many people along the way have made this happen including Gene Talerico and April Kemp (founder and program
HappeningsPA.com HappeningsPA.com
director of Marley's Mission). We’re honored to help veterans who fought through all wars since the Vietnam War,” said Lewis. “I cannot express my gratitude enough to all those who have made our program a success. We seem to grow each day and I feel blessed by the community who continue to support all we do.” The next Equines for Freedom fundraiser is the Veteran's Memorial Walk/ Run, November 5 at the Jefferson Twp Volunteer Fire Company. A Purse Bingo is also in the works for this winter. Visit www.equinesforfreedom.org/donate. Call 570-665-2483. H –Kieran O’Brien Kern
November January 2016 2016
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Leah and John Kane and sons.
John and Leah Kane Keep Elecast LOCAL I n March 2015, area natives, John and Leah Kane, purchased the Elecast die casting company located in the Ivy Industrial Park in Clarks Summit. Since then, the Kane’s have made enormous leaps in the growth of the company, which in turn is making an impact on the region. John and Leah (Cardoni) Kane are both graduates of Scranton Preparatory School. John graduated from West Point with a degree in Environmental Science and served a five116
year commitment in the United States Army specializing in logistics. He also received an MBA from the College of William & Mary and worked for fifteen years as an equity trader in New York. Leah graduated from Lafayette College with a degree in Economics and Business, spent seven years with major New York advertising agencies developing strategies for Fortune 500 companies, and served as a litigation consultant for more than a decade. She serves on the board of the Everhart Museum and recently joined the board of HappeningsPA.com
NEPIRC, the Northeast Pennsylvania Industrial Resource Center.
For more than twenty-five years, Elecast produced die casts for a wide variety of industries. Die-casting is the process of melting solid metal bars (Elecast works with aluminum and zinc) then shaping the molten metal into a mold of the desired part. The machines for which the molds are made can weigh from 12 to 600 tons, but the molds themselves only weigh a few ounces to five pounds. The company is only five continued on page 118 November 2016
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miles from the Kanes’ home. By 2011, the Kanes had moved back to their hometown to raise their sons, Finn and Will, then five and two years old. John was still commuting to New York, but eventually decided to find an opportunity closer to home. That’s when they were introduced to Elecast. “We saw Elecast as a profitable business with a solid track record and good growth prospects. We viewed the business as an opportunity to invest in ourselves and our region,” says Leah. The family made the leap and purchased Elecast in 2015. John is now president of the company, a job for which he is well prepared with skills in finance and logistics, along with a strong commitment to leadership. Leah is applying her marketing expertise and close community ties as the vice president of marketing. The Kanes’ first 18 months with the company focused on learning the business in order to maintain a longstanding client base. Leah states, “We focused on quality and service and this approach paid off. We earned our clients’ trust. In some cases, they have allowed us the opportunity to work on new projects with them. It is very rewarding to see this organic growth.” 118
They are in the process of expanding their client base, and they project a 20% revenue growth in 2016. In the hopes of improving the efficiency, Elecast recently completed a “Kaizen” event, which is a Japanese term for “change for the better.” The team learned and implemented the principles of “Six Sigma,” which are Sort, Set in order, Shine, Standardize, Sustain, and Safety. This exercise brought the team together under the common goal of constant improvement. It is one of the ways the Kanes are evolving and improving the company immediately. If not for the Kanes, Elecast may not have remained local. The previous owner of the company had an offer from out of state, but decided to sell to John and Leah instead. This decision preserved the jobs of the local team who had been with the company for so long. Keeping the company in Clarks Summit will continue to bring success and jobs to the small community, an impact that cannot be overstated. “NEPA has a proud tradition of hardworking, honest people. We are proud to be part of HappeningsPA.com
an industry that provides good paying jobs,” says Leah. The Kanes believe that by supplying countless jobs with wages higher than the Pennsylvania average, manufacturing is a key to the state’s success. On a local scale, manufacturing will help the community thrive, and Elecast can play a role in facilitating that prosperity. More than anything, the Kanes are celebrating the impact this business endeavor has had on their family. With their workplace just miles away, the days of long commutes are over, and their family unit is closer than ever. John and Leah hope that their sons will learn the values of hard work and commitment necessary to run a small business. The boys, now ten and seven years old, might even have a future at the company, as Leah quips, “Finn asked to be an intern, and Will asked to be Finn’s intern.” The young boys seem to be invested in the family business already. John and Leah Kane are two people doing what it takes to maintain a small local business for the sake of their region and their family. As they give back to the town that raised them, they bring pride and hope to their community and beyond. H –Gabrielle Durr November 2016
3rd Annual
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8 Kathryn Miller
Fenton Insur ance Agency LLC
E
ducation: Studied Graphic Design at Wilkes University
some optional coverage they did not have with their
What are you most proud of? My daughters, my parents (Joe & Carol Quinn Blakely) and all the goals I’ve accomplished in my life.
Family: Husband: Jay; Daughters: Carly (10) and Tori (8) Did you grow up in Northeast PA? Yes, Peckville
People don’t know: I am a volunteer firefighter for Clarks Summit and Blakely Hose Co. I have not been able to give as much time as I’d like to these companies because my daughters keep me quite busy but it has been a big part of my life for the last 20 years.
Main responsibilities? Licensed Insurance Agent specializing in auto, home and commercial policies. Currently studying for my Life Insurance License. Helping our current clients with all of their insurance needs, including renewals and review of their policies. Why did you choose to work in the insurance field? It is a career that helps people. Whether that is with saving money on their insurance plans, making sure they are covered properly for all they have or insuring that their future financial needs will be covered; it’s a rewarding job. What is most rewarding about your job? When a new customer comes in or calls for a quote, and we’re saving them a lot of money. It puts a smile on my face to hear, “Are you sure you quoted that correctly, that’s so much less than what I’m paying now!” Also, I’ve had a few clients call with a claim and were extremely happy that we recommended increasing the coverage or adding 120
ings easier to deal with when you enjoy your job.
prior insurance. Since we added the extra coverage, their claim was completely covered and hassle free. Advice for those looking to work in insurance? Find an agency like Fenton Insurance that puts the clients’ happiness first and works well together. We have a great team who works well together and keeps an upbeat and easy going work environment. We have a lot of fun here and enjoy talking with our clients throughout the year. This is the first place I’ve ever worked where we send birthday cards to our clients, wishing them a great year. We pride ourselves on providing impeccable customer service which spills over to a happy workplace. It helps make Monday mornHappeningsPA.com
Favorite restaurant: Toss up between Samarios (Scranton) & Jumbo Seafood (Clarks Summit) Favorite book: The Guardian by Nicholas Sparks Favorite quote: “Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, body thoroughly used up, totally worn out and screaming "Woo Hoo! What a Ride!” On a Saturday afternoon: I can be found on the softball field, helping coach my daughters’ softball team, watching Notre Dame football or spending time with great friends. H November 2016
Financial News
Fidelity Bankers Recognized:
eather K. Kazinetz, Esq., Vice President and Special Assets Manager, Fidelity Bank, recently graduated with honors from the Advanced School of Banking in July. The PA Bankers Association Advanced School of Banking is a three-year program that builds and expands the knowledge acquired at the School of Banking. The program is designed for professionals looking to continue their educational experience in addition to preparing to lead at senior level positions within their organization.
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Carmen Caputo, Vice President & Mortgage Loan Manager Fidelity Bank, was awarded the Affiliate Member of the Year Award by the Greater Scranton Association of Realtors® in acknowledgement of his distinguished service and involvement as an industry product and service provider. The award recognizes Carmen’s active participation in programs and activities, and general support of the association, its mission and the REALTOR® membership including volunteer service and personal contributions made in support of association’s strategic objectives and programming. H
This training combined with Heather’s unique set of skills, including her background as an attorney, will have a strong impact on the many facets of her area, including the management of impaired credits, the development of credit and risk policies, and the ongoing control of the ORE portfolio at Fidelity Bank.
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Annual Percentage Rate (APR) is 0.99% fixed for the first three months and thereafter will be variable and the rate of interest index will be tied to the Wall Street Journal Prime Rate published daily, currently at 3.50%. Maximum loan to value is 80.00% and a minimum credit score of 710. One to four family owner-occupied homes and a first or second lien only. During the 5 year draw/15 year repayment period, monthly payments must be automatically deducted from a Fidelity checking account. “No Closing Costs” applies to loans $100,000 or less and with $25,000 in new money, defined as money not currently borrowed from Fidelity Bank. It is based upon Fidelity’s waiver of closing costs and must remain open for at least 36 months. If closed sooner, borrower agrees to repay Fidelity Bank all closing costs. Closing costs can be up to $785. A $30 annual fee will apply during the draw period. Homeowner’s insurance with Fidelity Bank listed as mortgagee is required, flood insurance is required if applicable and title insurance is required on loans greater than $100,000. Subject to credit approval. Other rates are available, but fees may apply. The rate of interest after the 3 month promotional rate has expired will be determined at the time of application and will be set as the floor rate for the life of the loan. The maximum rate of interest is 18.00%. Please consult a tax advisor regarding the deductibility ¶ of interest. Offer may change or discontinue at any time; cannot be combined with any other offer. Not a commitment to lend. Pending receipt of complete loan application including signatures of all borrowers, signed disclosures and all necessary financial information. Restrictions apply on loans greater than $500,000.00.
Denise M Rollison Community Office Manager, Wayne Bank’s Hawley Office When I retire: I plan on spending more time with family, staying active and doing more volunteer work
Education: Honesdale High School, PBA School of Banking Family: Two children, four grandchildren Residence: Lake Ariel PA
Favorite meal: Thanksgiving dinner with the works!
Previous position: Assistant Community Office Manager Wayne Bank Honesdale Office
Favorite book: I like to read all sorts of books and don’t have just one favorite.
Goals: Continue to learn and grow both personally and professionally
Best Quote: Sow patience; Reap Happiness
Challenges Facing Industry: Ever changing electronic banking means less people visiting the bank so we need to find new ways to reach out to our customers. First job: restaurant server Advice: Find something positive no matter what the situation. Focus on the
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positive and keep moving forward. Hobbies: Hiking, biking, kayaking, sewing Outside the industry dream job: I really like my present job and enjoy coming to work every day. I don’t know what could be better than that. Most people don’t know that: I love James Bond movies.
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Best City apart from where I live: Bar Harbor, Maine On a Saturday Afternoon: Anything outdoors Thoughts on Smartphones: The best invention ever as long as they are used responsibly H
November 2016
A Home Not Too Far Away from Home
W
hen wondering where they were going to spend their retirement years, Dr. Mahmoud Fahmy and his wife Iran had a big decision to make–stay in their hometown of Dallas, PA or move to California. As a Mason and a Shriner, Mahmoud was familiar with the Dallas location of Masonic Village, which offers spacious villas and first-class amenities to retired people, with or without a masonic affiliation. “Around six years ago, we visited and saw the villas, but they didn't have all the villas yet,” said Iran. “We visited several times. We were interested, but we thought we were going to settle in California. In the end, Mahmoud felt he would be ‘dislocated’ if he moved outside of Dallas, PA– his home since 1968. “Our doctor is here,” he said. “Our business is here. The people are here.” In May 2015, the Fahmys moved to a villa in Masonic Village. Residents for a little
over a year, they are happy with their decision and are impressed with the professionalism of the administration. “We get our services right away,” said Iran. “If we call, they come right away and do more than what they should.” The services at Masonic Village include interior and exterior home repair and maintenance, appliance repair and maintenance, housekeeping, seasonal landscaping, lawn service and groundskeeping, plus a 24-hour monitoring and response system. There is also a restaurant called Irem Clubhouse, which has pub, patio and terrace seating. Mahmoud enjoys the fact that he still has friends nearby. “People come and visit,” he said. “I go out for dinner and lunch with my friends and colleagues from Wilkes University.” Mahmoud and Iran have also made new friends at Masonic Village’s coordinated activities, which include card groups, book clubs, mens’ breakfasts,
ladies' luncheon and bus trips. Residents of Masonic Village may also use the facilities at nearby Misericordia University, which is in walking distance of the villas. Iran goes for walks around campus and enjoys the university's swimming pool. Mahmoud sometimes gets invited to speak at Masonic Village. He also leads discussion groups for residents about world affairs. Mahmoud received his master in education and history from Columbia University and doctorate of philosophy from Syracuse University. He taught and administered programs at Bucknell University, Bloomsburg University and University of Pittsburgh. He settled at Wilkes University in 1968 where he taught graduate and undergraduate courses in education. He was also appointed as dean of graduate studies and assistant to the president for external affairs. He retired in 1995. continued on page 128
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Frank Lombardo: Roaring Brook Twp.
Bringing the best care to the comforts orts off your home. home Allied Services Services Home Health brings physical physical therapy therapy and medical care care to you you by by integrating integrating 30 years years of nursing and rehabilitation rehabilitation home to experience. For For eight consecutive consecutive years, years, Home Health earned top top ratings ratings experience. from from HomeCare HomeCare Elite! Elite! Visit Visit alliedservices.org alliedservices.org or call 570.348.2200. 570.348.2200.
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Besides devoting his time and life to his academic and professional career, Mahmoud served our local community and Northeastern Pennsylvania for decades. He was elected by the Dallas community to serve on the Dallas School Board, selected as a volunteer to serve on the Luzerne County Community College Board of Trustees, Luzerne and Wyoming Counties Mental Health and Developmental Services, NEPA Alliance, St. Vincent DePaul Catholic Social Services and many other organizations and committees. Mahmoud, who was born in Alexandria, Egypt, taught other countries that America is like a beautiful mozaic picture or melodic symphonyl. “We're not like other countries,” he said. “We are a country of unity and diversity.” The greatest lesson Mahmoud and Iran, who is a native of Iran, say they’ve learned from their travels is 128
that although we have different skin color and speak different languages, we are all the same- with the same feelings and aspirations.
“When you live in a community, it's not what you take, it's what you give.” Mahmoud and Iran met at the International House of New York City and attended Columbia University togeth-
er. They married in 1959 and have one son, two daughters and five grandchildren. Interacting with the community throughout the years, the Fahmys learned, “When you live in a community, it's not what you take, it's what you give.” At Masonic Village they find a safe, comfortable environment for retired people. " It's not retirement," said Mahmoud. "It's enjoyment." Visit www.masonicvillages. org/dallas/ H –Ben Freda
Addressing New Friends:
Operation Friendship Returns to Lackawanna County
O
peration Friendship gives added meaning to the phrase, seasons greetings. Each holiday season, Serving Seniors Inc. recruits participants of every age and background to Standing left to right: Lisa Torch, Director of Voluntee r Services, Linda Korgeski, Lackawanna County Ombudsman and Mary write Christmas cards to residents of Anne Maloney-Evans, Executive Director at Serving Seniors, Inc. area nursing and assisted living homes. The organization has a list of over 3,500 Serving Seniors Inc. Executive Director residents from different long-term care facilities Mary Anne Maloney-Evans explains that who would benefit from a holiday greeting. Cards the goal of the project is to, “increase commay either be mailed or hand delivered. munity presence to residents of long term living facilities.” While most assisted living The program began in 1983 through Serving facilities often provide a full schedule of Seniors’ Nursing Home Visitation Program. activities for residents, many do not have Everyone, from scout troops to local businesses family or friends who visit often. and civic groups to schools and individuals, may participate in the annual Operation Friendship holiday card event. Organizers strongly encourage volunteers to continue reaching out through the organization’s Visitation Program, which provides training and support for those interested in being placed at an area nursing home as a volunteer visitor. Volunteers may visit on a regular basis as well as aid in special programming such pet therapy, intergenerational projects, the Adopt-AResident Program and Golden Service Club.
The holiday cards provide some welcome company to relive the loneliness and isolation that can come with placement at a long-term care facility. Operation Friendship has grown drastically in its 32 years in existence. MaloneyEvans explains, “We have seen a tremendous response from our community.” Currently, the visitation program reaches out to over 3,500 residents residing in more than 32 long-term nursing home facilities throughout the Lackawanna County area. While Operation Friendship has proven itself a success, this year, organizers hope to see even more growth. The goal is to recruit over 100 volunteers of all ages to participate in this year’s Operation Friendship. Those looking to write out a holiday card this season to someone in need of some extra warm wishes may visit www.servingseniorsincnepa.org. H –Melissa Durante
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November 2016
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Lackawanna County Welcomes
FIRST EARLY STAGE ALZHEIMER’S SUPPORT GROUP A ccording to local Alzheimer’s Association Service Coordinator, Katie Frusciante, the organization seeks to support the “advancement of research, provide and enhance care and support for all affected, and reduce the risk of dementia through the promotion of brain health.” Recently, the organization took on a new tactic in the fight against Alzheimer’s– creating the Early Stage Support Group in Lackawanna County.
The Early Stage Support Group provides a time and place for both patients and their caregivers to discuss early stage Alzheimer’s topics. It is structured as an eight-12 week session with participants meeting on a bi-weekly basis. Once at the session, the persons with dementia and caregivers are divided into two groups. Those afflicted are led by Nicole Lipinski, a specialist in the field. Caregiverswork with Kristen Shipsky, a licensed
social worker with a great deal of experience assisting those with de-mentia. After working in smaller groups, everyone comes together for an educational whole-group component of the session. While early stage groups have become popular nationwide, this is the first for Northeast Pa. Frusciante explains the group dynamic aids patients to,
“become educated and empowered to take charge of their new diagnosis and work with their care partners to ‘be on the same page’ during the duration of the disease.” The idea for the group was based on feedback from an early stage advisory group comprised of individuals with Alzheimer’s who help association organizers develop programming approaches.
sciante, Katie Fruer’s Association Alzheim
Organizers have a set of criteria an individual should meet to get the most out of this experience. For one, participants must have an interest in being a part of a group of peers discussing issues and experiences related to Alzheimer’s disease. Participants should also have a diagnosis of Alzheimer’s disease or related dementia. Individuals should have been told about their diagnosis, and should recognize symptoms of the disease in their lives. To really engage, participants should be open to discussing feelings related to their disease, be comfortable in the social setting, and be capable of effectively communicating with their peers. This group is not recommended for those with other behavioral issues that may be disruptive to the overall group. Participants should be able to attend the majority of the sessions along with their caregiver. For more, call 570-822-9915 extension 4021. H –Melissa Durante
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Hear Better, Live Better
cording to the Center for AoverHearing and Communica-tion, 48 million Americans suffer c
from hearing loss, more than those living with Parkinson’s, epilepsy, Alzheimer’s and diabetes combined. What’s more, 80 percent of those over 65– some 23 million–don’t seek treatment.
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d
LET OUR FAMILY FOCUS ON CARING FOR YOUR FAMILY
Ellen Memorial Health Care & Rehabilitation Center is family owned and operated, so we can keep our focus where it belongs– on the superior care of our residents. Since we welcomed our first patient in AMILY 1976, our mission has remained unchanged—maintain a balance of modern care with a touch of old-fashioned kindness.
F
OWNED
As we celebrate 40 years, we want to thank you for letting us share in the care of your loved ones. It’s truly our privilege. Throughout the years, our loyal staff has faithfully carried out our philosoAMILY phy of being a resident focused facility, where the individualized care of each resident is our highest priority.
F
FOCUSED
Our sprawling property is located in the rolling landscape around Honesdale, PA offering spectacular vistas and a serene setting. A specialization in long-term care for elderly residents has expanded to also include short-term rehabilitation, Alzheimer’s and Dementia memory care as well as hospice and respite stays.
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Ellen Memorial Health Care & Rehabilitation Center
continued from page 134
Where Care & Compassion Come Together
The Problem Untreated hearing loss can lead to isolation and depression, and recent research has found that those with even mild hearing loss are more likely to develop dementia.
An Inspiration Duracell created “Stay Connected,” a film featuring the voice of award-winning actor and director John Slattery (“Spotlight,” “Mad Men”), that tells the story of a father who slowly starts to slip into isolation due to his hearing impairment until he visits an audiologist and is fitted for a hearing aid.
An Answer
366 North Main St. • Taylor, PA
570-451-1031 • www.cchnet.net
Visitwww.duracell.com/StayConnected to view the video, find an audiologist and get access to additional resources from The National Hearing Test. H
Kingston Manor offers a comfortable setting for individuals with personal care or memory care needs. We do offer a secure dementia unit with professionals trained to work with residents with dementia or Alzheimer's disease.
KINGSTON MANOR 700 3rd Ave. • Kingston, PA • 570-283-3660 136
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November 2016
Terri Koch Saber Healthcare
HEALTHCARE PROFILE:
Executive Director at the Green Ridge Care Center in Scranton Education and Experience: Licensed Practical Nurse, working as a nurse for many years; Personal Care Home Administrators Certificate; Assisted Living Administrator’s Certificate. Family: Married; two daughters
Job Title and Responsibilities: I’m the executive director at the Green Ridge Care Center in Scranton. Like any other executive director, I wear many hats! I’m responsible for the building, so I manage every department and make sure they’re running smoothly. It’s my job to make sure we stay within the state regulations. What led you to Northeast PA? I commute an hour and a half each way to work. After many years of nursing, I was looking for a job in administration. I have a friend who worked for Saber Healthcare in the area. She asked if I was interested in the position. I applied, interviewed, and here I am today. I’ve been working with 138
Saber for seven months. Why did you choose to work in this field? As a nurse, I’ve done everything—I worked for many in a nursing home, in a doctor’s office and in a hospital. I wanted something different, something more administrative. I decided that I wanted to go into that end, so I took an administrative position with Saber Healthcare. What are some of the most challenging aspects of your job? One of the hardest things is seeing the residents decline. It’s not really “challenging” in a sense, but knowing that you have to watch them decline as they get older is hard. What are some of the most rewarding elements of your job? Working with HappeningsPA.com
the residents is definitely rewarding. I am able to see them daily, and I do the best job I can do to make sure they’re happy. Share some memorable experiences from your time working at the Green Ridge Care Center: The functions we have in our building are always memorable. We just had an Alzheimer’s walk, so all residents went out to do the walk and we had a function afterwards. Favorite restaurant: Olive Garden When I’m not at work: We enjoy camping and vacationing—I love the beach! Favorite place (other than home): Definitely the Caribbean! H November 2016
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Health Focus:
GENETIC COUNSELING Megan Harlan Fleischut, MS, CGC Manager, Clinical Genetics Service Memorial Sloan Kettering Cancer Center in New York, NY
“As a cancer genetic counselor at Memorial Sloan Kettering Cancer Center, I work with a team of physicians, genetic counselors and administrative team members. My colleagues and I meet with patients and their family members to evaluate their personal and/or family histories of cancer and to discuss the potential options for genetic testing, risk reduction and early detection. Some individuals who seek our services may have been diagnosed with a rare type of cancer or were diagnosed with cancer at a young age. Sometimes people who have never been diagnosed themselves seek the services of my team because their family history indicates that they may be at risk of developing cancer. It has been estimated that about ten percent of all cancers are hereditary. For 140
patients with a personal or family history of breast cancer, we offer testing for inherited changes within
understand the limitations and potential benefits of genetic testing and how to incorporate the information to make medical decisions.
Clinical cancer genetics allows me to combine my long-standing interest in science with the satisfaction I obtain from interactions with patients and families. Genetic counseling at Memorial Sloan Kettering Cancer Center has grown sigPhoto: Memorial Sloan Kettering Cancer Center nificantly since I startthe BRCA1/2 genes as well ed here when there were only as a few other genes that five counselors on staff. Today, I are known to be associated manage 13 counselors and we with breast cancer. In addiare continuing to expand. We tion to an increased risk to are continually learning more develop breast cancer, about the inherited risks for patients with a genetic different cancer types. This is change in either BRCA1 or an also exciting time in the BRCA2 have an increased field of cancer genetics since risk to develop ovarian candoctors are beginning to use cer and some other some types of genetic test cancers. Meeting with a results to target the patient’s genetic counselor can help cancer treatment as well as to patients to determine which try to identify an underlying testing is right for them case for cancer susceptibility.� based on their individual H and/or family history of cancer as well as help them to HappeningsPA.com
November 2016
John Mackarey, LUTCF Agent, New York Life Insurance Company 220 Penn Avenue, Suite 100 Scranton, PA 18503 570-340-1320 Email: John@JohnMackarey.com
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Frank A. Bucci, Jr., MD B u c c i
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r. Bucci has worked as the sole surgeon at Bucci Cataract & Laser Vision Institute since he founded the practice in 1998. Since then he has dedicated his practice to correcting eye disorders through surgery. Bucci has performed over 10,000 refractive surgeries alone, and is internationally recognized as an expert in cataract and refractive surgery. Education: BA in Economics; Rollins College (Full Four Year Basketball Scholarship) Captain of Top 10 Division IIbasketball team. MBA in Healthcare/Cornell. MD from Rutgers. Ophthalmology residency at Albany Medical Center, Albany, New York. Prestigious fellowship in Advanced Cataract and LASIK surgery at the University of Minnesota with one of the top eye surgeons in the world, Richard L. Lindstrom, MD.
What led you to pursue a career in refractive and cataract surgery? A deep interest in microscopic ophthalmic surgery, and the desire to make people see. 142
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Describe your job: I diagnose and treat disorders of
the front of the eye, which can result in ophthalmic procedures such as premium cataract surgery, corneal transplantation, custom bladeless LASIK, and numerous kinds of glaucoma surgery. I conduct clinical research which has resulted in over 85 peer-reviewed and trade journal publications. I focus especially on research in the treatment of presbyopia, the need for reading glasses or bifocals, at the time of cataract surgery. We’ve performed over 5,000 presbyopic premium HappeningsPA.com
cataract surgeries with multifocal intraocular lenses and have published extensively in this field. I’ve traveled worldwide, presenting the results of our independent research, and delivering over 200 invited and abstract supported presentations. I’ve also participated in many FDA clinical trials. Biggest Challenge: Founding and developing a world-class, international eye institute, from its inception to perform advanced intraocular surgeries on poor people for free, who would otherwise be blind. The mission statement of the Instituto de Ojos Sacro Cuore (Eye Institute of the Sacred Heart) in Peru is four words: “Make Blind People See.” Another challenge I faced was founding and developing Hospice of the Sacred Heart in Northeast PA 13 years ago, with Diane Baldi. Currently it has 107 employees, serves 9 counties in Northeast PA and has served the end-of-life needs of over 10,000 patients and their families. I serve as its current chairman. November 2016
In what part of your job do you take the most pride? Having an extremely low complication rate for very complex micro ophthalmic procedures. We are proud of our pursuit of excellence in eye surgery, such as premium lens implant cataract surgery and custom bladeless LASIK surgery. Most significant contribution to the field: First ophthalmic surgeon in the world to mix and match different styles of multifocal intraocular lens implants and clearly demonstrate the superiority of this surgical technique for achieving no bifocals for life. Who inspires you? Selfless individuals who demonstrate and magnify the principle of “giving and asking nothing in return,” such as Albert Schweitzer, Abraham Lincoln, Mother Theresa, Jesus Christ and my late wife, Angie. What’s unique about your patient care? Our team has unique skills and experience in treating presbyopia, the implantation of premium intraocular implants, that allow patients to function with no bifocals. We call it, “No bifocals by Bucci.” We also pride ourselves on the individualized care each patient receives in contrast to what one 144
might receive from an extremely large eye center. I personally conduct all educational seminars at which candidates can interact directly with their surgeon. I provide an extensive one-on-one preoperative consul-tation with all surgical candidates. Most rewarding part of the job: Making blind people see by the integration of advanced microsurgical techniques, cutting edge technological advancements, teamwork and treating each patient with respect and dignity, regardless of individual circumstances. Favorite Quote: “Seek ye first the kingdom of heaven and all these things shall be added unto thee.” Matthew 6:33-34 What is your role in developing research on dry eye? I was the first researcher HappeningsPA.com
to measure the levels of lactoferrin in the tears in response to the use of lacrimal punctal plugs for the relief of dry eye. For many years, I served on the Allergan Dry Eye Advisory Board, which contributed to the development of Restasis, the most common Rx used for dry eye. Also, I performed significant research related to the relief of dry eye with reesterified omega 3 oral supplements. Recently, I co-authored a groundbreaking publication in the journal, Cornea, which has objectively proven that oral supplementation with re-esterified omega-3 significantly improves the symptoms of dry eye. Just a few weeks ago, this article was cited as the “most frequently read research article by ophthalmic clinicians” in the prestigious ophthalmic journal, Cornea. H November 2016
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PREVENTIVE MEEDICINE
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November 2016
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8 Dr. Dipti Pancholy T h e
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ob Title: Faculty Lead for Internal Medicine Curriculum, Care Transitions and Consultative Medicine, Chairperson for Program Evaluation Committee, Chairperson for Internal Medicine Curriculum, Care Transitions & Consultative Medicine Specialist, The Wright Center for Graduate Medical Education Assistant Professor, Department of Medicine, The Commonwealth Medical College Family: My husband, Samir, is an interventional cardiologist. We have four children— Neha, Maitri, Pari and Manan. Two are in medical school at Thomas Jefferson University. It has been a pleasure raising our family here. Education: Seven Year Accelerated BS-MD Program: City College of New York Sophie Davis School of Biomedical Education Medical School: State University of New York School of Medicine at Stony Brook Post-graduate Training: Internal Medicine (PGY I, II, III) 146
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C e n t e r
at Thomas Jefferson University Hospital
What is the most important lesson you learned in medical school? A capacity for empathy; I have learned to put myself in patients’ shoes, which helps me to help them through both illnesses and well care. What inspires you to study medicine? I think it’s rewarding to be a part of patients’ lives and to make a difference. That’s what keeps me in medicine. What led you to Northeast PA? I used to come to this area in the summer when cousins lived here. My husband was offered a job in Scranton, so when he got the opportunity I said I would love to come back Happenings Magazine
to a place with such good memories. What are your main responsibilities at the Wright Center? I have four primary responsibilities. My newest is to see outpatients in our Clarks Summit office. I also see patients at rehab hospitals and nursing homes. Additionally, I teach our residents the importance of appropriate care transitions—transitioning patients in and out of hospitals and facilities. I teach them how to make it safe so our patients have continuous, quality care. I also work in an academic capacity to coordinate curriculum and annually evaluate our program to make sure it meets national requirements. What are some of the advantages of working at the Wright Center? I feel it is twofold. First, we are committed to the education of future physicians. Second, we are committed to serving all populations in Northeast PA. We don’t turn away any patients, regardless of insurance, ethnicity, etc.—which is particularly helpful for the underserved population in our community. I really feel
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rewarded that I am able to do both these things in addition to providing primary care. What are some of your greatest accomplishments? I am proud of the curriculum written at the Wright Center, and am privileged to have received the American Medical Association Inspiring Physician Award for mentorship. I am also on the Lackawanna County Commission for Women. Over the course of your career, how has the medical field changed? Technology has improved substantially. We also have new biologic treatments available now. Those are the two main advancements I have seen.
November 2016
What do you hope to see in the future of family medicine? I hope to see further improvements in access to healthcare, and would still like to see malpractice reform. Advice for aspiring doctors? Medicine is still the best field to be in. It requires a lot of commitment, so be sure that you are willing to put in 110 percent. You have to put in that much effort in order to be a physician and stay in the practice. What is your favorite part of Northeast PA? I think it has to do with the people; the people here are honest, kind and genuine. That’s why I love living here.
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Favorite book? The one I’ve recommended often is called “Being Mortal” by Atul Gawande. I think that it really gives the reader a direction in life. I think one of the important things that we don’t like to face but have to face is mortality, and this book is a great way to be able to face it. We face death in the medical field quite often and this puts things into perspective. Favorite place in Northeast PA? I would have to say the Scranton Cultural Center. There’s something to do for whole family, there are lots of activities and it’s really a gem that we have. Favorite quote? “We must be the change we wish to see in the world.” –Mahatma Gandhi H
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Allergy And Dirty Ducts
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llergies are nothing to sneeze at, but you can make your home more comfortable for people who have allergies and improve your indoor air quality—by cleaning in an often forgotten place. Indoor air quality can be a big concern for many families. After all, in a typical six-room home, up to 40 pounds of dust—including dangerous chemicals and other pollutants—is created annually through everyday living. These contaminants are pulled into the HVAC system and recirculated as much as seven times a day. Over time, this leads to built-up contaminants in the ductwork. Since your heating and cooling system is the lungs of your home, you want to keep it clear.
National Air Duct Cleaners Association (NADCA) to give your system a thorough cleaning. Since NADCA members possess general liability insurance and they must clean and restore your heating and cooling system in accordance with NADCA standards and guidelines, they provide a high level of security. To find a NADCA member, see www.nadca.com/en/prosearch/all. Enter your zip code or state to find a certified professional near you.
One way to do so is to hire a member of the
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8 Dr. Stanley Dudrick “Father of Intravenous Feeding” MD; Endowed Chair in Innovative Medical Education TCMC
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ortheastern Pennsylvania is fortunate to have an esteemed medical practitioner like Stan Dudrick in our education system. Dr. Dudrick has lent his talents, both practicing and teaching, to places everywhere; from University of Texas, to University of Pennsylvania, to Yale, and now TCMC.
area offered no support group for open heart sur-
Family: Wife, Theresa; Children, Susan Marie, Paul, Carolyn, Stanley, Holly, Ann Residence: Naugatuck, Connecticut on weekends, Greenridge, PA during the week. Education: Nanticoke High School. Franklin & Marshall College. University of Pennsylvania Medical School; intern and 6 years of general surgery training. How did you become interested in your profession? My initial intention was to become a general surgeon. Then I got attracted to heart surgery, which at the time, was a new specialty. After being trained in both, I wanted to return home to the Wyoming Valley. Unfortunately, our
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gery then, so I stayed at the University of Pennsylvania. What inspired your development of the intravenous feeding system? I became interested in nutrition after being frustrated by people who underwent successful operations, but then did not make it after the surgery because they suffered from malnutrition. This frustration brought me into the research of trying to feed people entirely by vein. I remember watching TV and hearing the host say, “Well
Happenings Magazine
the operation was successful, but the patient died.” Everyone would laugh, but I did not find that funny at all. I wanted to overcome the prejudice that had existed for over 40 years, that feeding by vein was impossible. That made the challenge even greater and I was fortunate enough to take advantage of what creativity God gave me and the help of whatever experts I could use in consultation and all the technology. As a result, millions of people are alive today who would not otherwise be. What medical goals are you working toward achieving in NEPA? To see the growth and development of residency training post medical school in our area. There are some at the Wright Center, but we need even more comprehensive opportunities for students. Most people practice near where they trained, rather than where they schooled. We need to continue to offer comprehensive residency programs in order to keep medical students in our area.
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What is your role at The Commonwealth Medical College? Dean Scheinman invited me to act as the only full time professor of surgery. I’m like an old book, in that I have a lot of references! I bring experience, contacts and direction to the students, the training programs and clinical rotations. I am enjoying the opportunity to serve and be part of the adventure that is TCMC and watching the school grow. Where would you like to see TCMC in the future? I would love for TCMC to become a premiere first rate medical school, recognized throughout the world, that will attract more of the best students, and keep them in the region to serve the many needs of the greater northeast. For years, the Wyoming and Susquehanna Valleys have been exporting its most important products- the talented youth. Every place I go, I meet people from this area who are appreciative of what they gained during their youth, but needed to move on to seek opportunities elsewhere. We need to make opportunities as present as they are in metropolitan areas. What is your favorite part about NEPA? I feel comfortable with the people here. As a surgeon, you lead a bit of a monastic life. You don’t get a chance to par-
November 2016
ticipate in all the community activities because you are so busy. But here I just feel that I’m home. When I’m driving from Connecticut back to Scranton, as soon as I enter the Poconos, a feeling of comfort penetrates every cell in my body. Values still exist in this area that don’t exist to the same extent in many other areas. I enjoy the spiritualism, the patriotism and the attitude that people have to work hard and proficiently in order to succeed. Who inspires you? My grandparents, and the courage that they showed coming to this country as immigrants and working in the coal mines. My parents, my family, and several professors who stimulated my mind and helped me transform from a country bumpkin from Nanticoke, to a scholar. What is a rewarding part of your career path as both a surgeon and a mentor? I’ve lived long enough to witness the successes and accomplishments of students and patients. To see how they act, and hear them thank me for my influence, it’s just a very heartwarming feeling. I am grateful that I’ve had the opportunity to see things I did not think I would be around to see. I have had so many great students achieve great
Happenings Magazine
things in medicine and surgery. Mantra: I like to say that I discovered the 11th commandment that Moses dropped when he came down from the mountain: Thou shalt achieve thy God given potential. What message do you live by? There are three cardinal rules that I have found to be very helpful. Be humble; don’t be confrontational or argumentative. Work as hard as you can for your patients and for your family; there will always be things you don’t know, so keep trying to learn. Never expect a “thank you,” and you won’t be disappointed; never do things simply to feed your ego. Hobbies & Leisure: Reading history or biographies. Writing. Enjoying the country in New Hampshire, kayaking, biking, skiing and traveling. I get invited, at least weekly, to give a lecture somewhere in the world. I love traveling to the other medical facilities, to meet practitioners, and people in the field. I am fortunate enough to deal with the crème de la crème of civilization wherever I go. I learn from them and I am flattered that they are interested in what I have to say. It’s an enriching experience and it has been a great privilege to associate with them. H –Aleni Mackarey
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NOVEMBER HAPPENINGS Area code 570 unless specified
Art Exhibits Nov. 1-2, Day of the Dead: A Celebration of Life and Cultures, 6-9 p.m., Wyoming Valley Art League, Wilkes-Barre. 774-234-6472. Nov. 1-18, “Tower: Paintings by Dale Emmart,” Hope Horn Gallery, Hyland Hall, 800 Linden St, Scranton. 941-4214. Nov. 1-Nov. 26, M.C. Richards, Centering Life + Art, 100 Years, Marywood University, Scranton. 348-6211. Nov. 1-30, Railroad Photography of Daniel Troy, Steamtown NHS, Scranton. 3405200. Nov. 1-Dec. 10, Ernest Hemingway: The Symposium, Friedman Art Gallery, Misericordia University, Dallas. 674-6250. Nov. 1-Dec. 31, Rights, Race & Revolution: A Portrait of LIFE in 1960s, Museum at Bethel Woods, Bethel, NY. 845-2952522.
Children's Events Nov. 2, Hide n Seekers Program for Preschoolers, 10 a.m., Nescopeck State Park, Drums. 403-2006.
Nov. 5, Northeast Kids Judge Neuroscience Fair, 9 a.m., University of Scranton. 9414419 .
NOVEMBER SUN
MON
Nov. 5, Passport to Science, 10 a.m.-1 p.m., Wilkes University, Wilkes-Barre. www.wilkes.edu. Nov. 7, 14, 21 & 28, Early Explorers (Pre-K), noon-12:45 p.m., Everhart Museum, Scranton. 346-7186 ext. 516. Nov. 13, Close Encounters with Birds of Prey, 2:30-3:30 p.m., Lackawanna Co. Children's Library, Scranton. 348-3000. Nov. 17, Natural Wonders: Critter Camouflage, 1-2:30 p.m., Lackawanna College Environmental Education Center, Covington Twp. 8421506.
Community Events Nov. 1-30, Fall Golf Wednesdays, Fernwood Golf Course, Bushkill. 337-6966. Nov. 2, Tricky Tray Auction, St. Stephen's Pro Cathedral, Wilkes-Barre.
Nov. 3, Natural Wonders: Nuts to You, 1-2:30 p.m., Lackawanna College Environmental Education Center, Covington Twp. 8421506.
Nov. 3, Everhart Reads- The Snow Child: A Novel by Eowyn Ivey, 6 p.m., Library Express, The Mall at Steamtown, Scranton. 3467186 ext. 516.
Nov. 5, Girl Scout Badge Fest, 9 a.m.-4 p.m., Pocono Environmental Education Center, Dingmans Ferry. 8282319.
Nov. 3, Ladies Night Out, 6:30-9 p.m., Msgr McHugh School, Cresco. 269-7126.
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TUE
WED
THUR
FRI
SAT
Nov. 4-6, Annual Christmas Bazaar, Fri-Sat. 11 a.m.-7 p.m., Sun. 11 a.m.-3 p.m., St. John's Russian Orthodox Church, Mayfield. 876-0730. Nov. 4, A Night at the Races, 610 p.m., St. Mary's Center, Scranton. 346-4010. Nov. 5, Cancertactular 4th Annual Holiday Craft & Gift Show, 9 a.m.-4 p.m., Oblates of St Joseph, Pittston. 655-8860. Nov. 5, Low Cost Vaccination Clinic, 9-11 a.m., In Pursuit of Grace Headquarters, Scranton. 468-6063. Nov. 5, Holiday Vendor Craft Fair, 10 a.m.-3 p.m., Carbondale Area Elementary School, Carbondale. 963-6842. Nov. 5, Senior Citizens’ Harvest Dinner, 1-2:30 p.m., United Methodist Church, Dingmans Ferry. 828-2288. Nov. 5, Harvest Square Dance Time Benefit, 7-10 p.m., Unity Grange Hall, Damascus. 5886661 x2118. Nov. 5, Contra Dance, 7-10 p.m., Church of Christ Uniting, Kingston. 338-5390. Nov. 6, Scranton Women Teachers' Club Charity Brunch, 11 a.m.-2 p.m., Al Mia Amore, Dickson City. 507-7322.
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NOVEMBER HAPPENINGS Nov. 8, Wellness, Health & Beauty Expo, 11:30 a.m., Inn at Pocono Manor, Pocono Manor. 421-4433. Nov. 8, Chicken-n-Biscuit or Ham Dinner, 4-6 p.m., United Methodist Church, Clifford. Nov. 8, St. John's 300 Club Dinner, 6 p.m., St. John's Russian Orthodox Cathedral, Mayfield. 876- 0730. Nov. 11, Veteran's Day Service, St. Stephen's Pro Cathedral, Wilkes-Barre. 825-6653. Nov. 11-12, Children's New & Used Book Sale, Fri. 3-6 p.m., Sat. 9 a.m.-2 p.m., Community Library, Hamlin. 689-0903. Nov. 11, Toy Bingo, 7 p.m., Music Box Dinner Playhouse, Swoyersville. 283-2195. Nov. 12-13, Holiday Bazaar, 10 a.m.-1 p.m., The Altar & Rosary Society of The Church of St. Catherine of Siena, Moscow. 8420386. Nov. 12, Indoor Yard Sale, 10 a.m.-3 p.m., Ladore Lodge, Waymart. 488-6129. Nov. 12, Grand Army of the Republic Museum and Library Open House, 12:30-3 p.m., Scranton. 606-1014. Nov. 12, In Pursuit of Grace 5th Annual Fundraising Event, 7-9 p.m., Waldorf Park Social Club, Scranton. 468-6063. Nov. 13, Consecration Sunday Dinner, St. Stephen's Pro Cathedral, Wilkes-Barre. 8256653. Nov. 13, Annual Turkey Dinner, noon-2 p.m., Sts. Peter & Paul Russian Orthodox Church, Scranton. 343-8128.
Nov. 13, Fall Festival & Bazaar by Howard Gardner School Parent Forum, 2-5 p.m., Jewish Community Center, Scranton. 780-4312. Nov. 13, Designer Bingo, 2 p.m., Wyoming Area Secondary Center, Exeter. 362-1680. Nov. 13, The Deutsch Institute Celebrity Brunch,10 a.m.-1:30 p.m., St. Mary’s Center, Scranton.348-1968. Nov. 18, 4th Annual Harvest Gala, 7-10 p.m., Grace Episcopal Church, Kingston. 287-8440. Nov. 19, Turkey Trot! 4th Annual Cancertacular 5K, 8 a.m, Jessup. 466-0658. Nov. 19, 2016 Free Book Swap, 9 a.m.-2 p.m., Wayne County Park Street Complex, Honesdale. 610-392-7219. Nov. 19, Brazilian Food Festival, noon-3 p.m., New Covenant Fellowship, Taylor.
Concerts Nov. 4, Rock 'N The River, 7 p.m., The Hilton Hotel, Scranton. 347-6311. Nov. 4, Patti Lupone-Don't Monkey With Broadway, 7:30 p.m., State Theatre, Easton. 800999-7828. Nov. 4, The Doll Sisters, 8-10 p.m., Hawley Silk Mill, Hawley. 588-8077. Nov. 5, Half-Time, 5:30 p.m., Milford Theatre, Milford. 2964777. Nov. 5, The Drifters, 7 p.m., Bethel Woods Center for the Arts, Bethel, NY. 866-781-2922.
Nov. 5, Project One Step Benefit Concert, 7 p.m., Stroudsburg H.S. Stroudsburg. 476-4223. Nov. 5, Performance Music: “In Concert”, 7:30 p.m., University of Scranton .941-7624. Nov. 6, The Choral Society of Northeast Pennsylvania– Songs of Democracy, 4 p.m., Dallas H.S., Dallas. 343-6707. Nov. 6, "Polish the Gem" Recital, 4 p.m., St. Stephen's ProCathedral, Wilkes-Barre. Nov. 10, NE Philharmonic: Seldom Heard Voices, 7 p.m., WVIA Sordoni Theater, Jenkins Twp. 270-4444. Nov. 11, Performance Music: “In Concert”, 7:30 p.m, University of Scranton. 941-7624 . Nov. 11, Wynton Marsalis, 7:30 p.m., Wyoming Seminary, Kingston. Nov. 12, American Portraits: The Dallas Brass & Daniel Rodriguez, State Theatre, Easton. 800-999-7828. Nov. 12, NE Philharmonic: Music of the Great Russian Composers, 8 p.m., F. M. Kirby Center, Wilkes-Barre. 270-4444. Nov. 12, Northern Tier Symphony Orchestra, 8 p.m., Wyalusing H.S., Wyalusing. 2891090. Nov. 12, Beatlemania, 8 p.m., Sherman Theater, Stroudsburg. 420-2808. Nov. 15, U.S. Army Field Band & Soldiers’ Chorus, 7 p.m., F.M. Kirby Center, Wilkes-Barre. 8261100.
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NOVEMBER HAPPENINGS Nov. 18, Jake Shimabukuro, 7:30 p.m., F.M. Kirby Center, Wilkes-Barre. 826-1100. Nov. 18, The Midtown Men, 7:30 p.m., State Theatre, Easton. 610-252-3132. Nov. 18, Colt Ford, 8 p.m., Sherman Theater, Stroudsburg. 420-2808 . Nov. 19, Liz Callaway, Bethel Woods Center for the Arts Event Gallery, Bethel, NY. 1-866781-2922. Nov. 19, Performance Music: “In Concert”, 7:30 p.m., University of Scranton, Scranton. 941-7624 . Nov. 19, KISS Tribute Band Alive '75, 8 p.m., Sherman Theater, Stroudsburg. 4202808. Nov. 19, Northern Tier Symphony Orchestra, 8 p.m., Peckville Assembly of God Church, Peckville. 281-090. Nov. 20, The Brian Setzer Orchestra, 7 p.m., State Theatre, Easton. 610-252-3132. Nov. 25-26, Annual Horn O' Plenty Weekend, Sherman Theater, Stroudsburg. 420-2808.
Nov. 30, Swingles, 7:30 p.m., Lemmond Theater, Misericordia University, Dallas. 674-6372.
Nov. 1-17, “An Introduction to Islamic Art and Culture”, 6-8 p.m., Weinberg Memorial Library, Scranton. 941-6206.
Nature
Nov. 1-21, “The Holocaust: An Interdisciplinary Perspective,” 6-8 p.m., Weinberg Memorial Library, Scranton. 941-6206.
Nov. 4-5, Homeschool Education Night: Wildlife Around You, 6:30 p.m., Nescopeck State Park, Drums. 403-2006. Nov. 6, Ecozone Discovery Room!, 1-4 p.m., Pocono Environmental Education Center, Dingmans Ferry. 8282319. Nov. 6, Tree ID, 1-3 p.m., Kettle Creek EEC, Stroudsburg. 6293061. Nov. 10-13, Flying Needles UFO Retreat, PEEC, Dingmans Ferry. 828-2319. Nov. 11, Veterans Freedom Hike, 3-5 p.m., Lacawac Sanctuary, Ledgedale. 6899494. Nov. 13, Full Moon Labyrinth Walk, 6:30 p.m., Self Discovery Wellness Arts Center, Montrose. 278-9256.
Nov. 26, HARPO, 9 p.m., F.M. Kirby Center, Wilkes-Barre. 8261100.
Nov. 18, Mystery Birding Trip, 8:30 a.m.-5:30 p.m., Kettle Creek EEC, Stroudsburg. 6293061.
Nov. 27, Wayne County Choralaires: "Sing Ye Heavens," Central United Methodist Church, Honesdale. 253-2782.
Nov. 19, Annual Bird Seed Sale, 9 a.m.-1 p.m., Kettle Creek EEC, Stroudsburg. 6293061.
Nov. 27, The Choral Society of Northeast PA– Christmas with The Choral Society, 4 p.m., Covenant Presbyterian Church, Scranton. 343-6707.
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Seminars & Lectures Nov. 1-Dec. 17, Byzantine Iconography Classes, 9 a.m.noon, St. Andrei Icon Studio, Scranton. 342-2921. Happenings Magazine
Nov. 1-17, Discover your Limitless Potential, 7 p.m., AFA Gallery, Scranton. 845-856-9000. Nov. 1, “The Anne Frank You Never Knew,” 7:30 p.m., University of Scranton Scranton. 941-7956. Nov. 1, The 31st Henry George Lecture: “The Economics of Immigration,” 7:30 p.m, University of Scranton , Scranton. 941-4048. Nov. 2, Ticks and Tick-Borne Diseases in PA, 5:30 p.m., LCEEC, Covington Township,. 842-1506. Nov. 3, Holiday Makeover for Facial Rejuvenation, 5-7 p.m., MilfordMD Cosmetic Dermatology Surgery & Laser Center, Milford. 296-4000. Nov. 4-Jan. 27, Grief Share Support Group, 7p.m., Grief Share, East Stroudsburg. 4217662. Nov. 5, Keystone Symposium Fall 2016– Veterans’ Healthcare, 8 a.m.-12:30 p.m., The Commonwealth Medical College, Scranton. 504-9678. Nov. 9, 7th Annual Health Care Symposium, 8 a.m.-2:15 p.m., Misericordia University, Dallas. 674-6372. Nov. 10, Live Mammals, 5:307,p.m., Lackawanna College Environmental Education November 2016
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NOVEMBER HAPPENINGS Center, Covington Township. 842-1506. Nov. 13, Tea with Lisa Robertson, 3:00 p.m., State Theatre, Easton. 610-252-3132. Nov. 14, Social Justice Book Club, 6:30-8 p.m., Lackawanna Co. Children's Library, Scranton. 348-3000. Nov. 15, Financial Aid Workshop, 6:30 p.m., University of Scranton, Scranton. 941-7701 . Nov. 17, World Affairs Luncheon Series: “Transforming the World: The 2030 Agenda for Sustainable Development”, noon, University of Scranton. 9416206 . Nov. 17, Understanding Social Security Benefits, 6:30 p.m., West Pittston Library, West Pittston. 235-1689. Nov. 17, Socrates Cafe, 6:30-8 p.m., Albright Memorial Library, Scranton. 348-3000. Nov. 18, 7th Annual National Family Week Conference, 8:45 a.m., Genetti Best Western Hotel & Conference Center, WilkesBarre. 823- 5144, ext. 309.
Nov. 22, Ozbot Robotic Program, 5:30 p.m., Wayne Co. Public Library, Honesdale. 2531220.
Nov. 6, 7th Annual TCMC Turkey Trot 5k/10k, 7-11 a.m., The Commonwealth Medical College, Scranton. 558-3958.
Nov. 29, “The Cultural Limits of Free Speech”, noon, University of Scranton. 9416206.
Nov. 6, The 4th Annual Our Taste of the Town Fabulous Fall Harvest, 2-5 p.m., Carbondale Grand Hotel & Conference Center, Carbondale. 282-1690.
Nov. 30, Preventive Medicine Lecture Series: Dr. T. Colin Campbell, 5:30-7 p.m., The Commonwealth Medical College, Scranton. 504-9065.
Special Events Nov. 3, Junior Achievement's 3rd Annual A Chair Affair, JA Mericle Family Center for Enterprise Education, Pittston. 602-3600. Nov. 4, Italian Wine Dinner, 7 p.m., The Settlers Inn, Hawley. 226-2993. Nov. 4, Holy Cross H.S. First Friday Exhibit & Silent Art Auction, 6-9 p.m., Diocese of Scranton Pastoral Center, Scranton. Nov. 5-6, Whole Earth Annual Autumn Holistic & Psychic Fair 2016, 10 a.m.-6 p.m., Hilton Garden Inn, Wilkes-Barre. 829-0877.
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Nov. 12, Dorothy Boccella Holiday Marketplace, 10 a.m.-4 p.m., Abington Community Library, Clarks Summit. 587-3440. Nov. 12, Holiday Tea & Tour, 1-3 p.m., Lacawac Sanctuary, Lake Ariel. 689-9494. Nov. 12, Rhythm and Brews, 1-7 p.m., Montage Mountain, Scranton . 969-7669. Nov. 13, WVIA 50th Anniversary Celebration, 3:30 p.m., Keystone Grand Ballroom, Mohegan Sun Pocono, Wilkes-Barre. 602-1191. Nov. 15, Smackdown Live!, 7 p.m., Mohegan Sun Arena, WilkesBarre. 800-745-3000.Nov.
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NOVEMBER HAPPENINGS Nov. 19, Holiday Open House 11 a.m.-7 p.m., downtown Clarks Summit. Nov. 19-20, Artisans' Marketplace, Waverly Community House, Waverly. 586-8191. Nov. 19-20, 26th Annual Brews Beer Fest, Split Rock Resort, Lake Harmony. 7229111. Nov. 19, The Santa Parade, 9:30 a.m.-noon, downtown, Scranton. Nov. 19, 2016 Christmas Parade, downtown, WilkesBarre. 208-4149. Nov. 25-26, Honesdale for the Holidays, Main St., Honesdale. 253-5492. Nov. 25, Holiday Express Train Ride, 9:30 a.m., Steamtown NHS, Scranton. 340-5200. Nov. 25-Dec. 4, Pearl S. Buck Holiday Craft Show, 10 a.m.-4 p.m., Pearl S. Buck International, Perkasie. 215-249-0100. Nov. 25, Holiday Express Train Ride, 1:30 p.m., Steamtown NHS, Scranton. 340-5200. Nov. 25-Jan. 6, North Pole Village Drive-Thru Christmas Display, 5-9 p.m., 391 Crestmont Drive, Newfoundland. 252-6000. Nov. 26-27, Santa Train Rides, downtown, Tunkhannock. 6654085. Nov. 26, Holiday Express Train Ride, 9:30 a.m., Steamtown NHS, Scranton. 340-5200. Nov. 26, Holiday Express Train Ride, 1:30 p.m., Steamtown NHS, Scranton. 340-5200.
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Nov. 27, 5th Annual Buy Local Holiday Marketplace, 11 a.m.4 p.m., Scranton Cultural Center, Scranton. 346-7369 x138. Nov. 27-28, Holiday Express Train Ride, 12:30 p.m.-2:45 a.m., Steamtown NHS, Scranton. 340-5200.
Theater & Film Nov. 1, Rent, 7:30 p.m., State Theatre, Easton. 800-999-7828. Nov. 3-6, Actors Circle Presents: Simpatico!, Providence Playhouse, Scranton. 342-9707. Nov. 3, Asian Studies Film Festival: “The King of Masks,” 6 p.m., University of Scranton, Scranton. 941-7643 .
Nov. 11, “Leveling Up”, University of Scranton, Scranton. 941-4318 . Nov. 11, Shanghi Acrobats, 7 p.m., State Theatre, Easton. 800999-7828. Nov. 11, ELF The Musical, 7:30 p.m., Mitrani Hall, Bloomsburg. 389-4409. Nov. 17, Asian Studies Film Festival: “Women Who Flirt,” 6 p.m., University of Scranton, Scranton. 941-7643. Nov. 18-20, Rent, Scranton Cultural Center, Scranton . 3427784. Nov. 18-23, A Christmas Wizard of Oz, Fri. 10 a.m. & 7 p.m., Sat. 10 a.m., Shawnee Playhouse, Shawnee on Delaware. 421-5093.
Nov. 4-6, The Comedy of Errors, Fri. 10 a.m. & 2p.m., Sat. 7 p.m., Sun. 2 p.m. Shawnee Playhouse, Shawnee-onDelaware. 421-5093.
Nov. 19, Marywood Opera Scenes, 3 p.m., SLC Main Theatre, Marywood University, Scranton.
Nov. 7, Mostly Mondays at the Movies: Love Thy Nature, 7 p.m., K.S. Gross Auditorium, Bloomsburg University. 3894409.
Nov. 25, Trans Siberian Orchestra– The Ghosts of Christmas Eve, 3 & 8 p.m., Mohegan Sun Arena, WilkesBarre. 800-745-3000.
Nov. 10-13, Actors Circle Presents: Simpatico!, Providence Playhouse, Scranton. 342-9707.
Nov. 26-27, A Christmas Story, Music Box Dinner Theatre Playhouse, Swoyersville. 2832195.
Nov. 10, Asian Studies Film Festival, 6 p.m., University of Scranton, Scranton. 941-7643 .
Nov. 29, Latin American Film Festival: “Metegol” Argentina, 2013, 7 p.m., University of Scranton, Scranton. 941-7778 .
Nov. 11-12& 18-19, Little Shop of Horrors, Wilkes University, Wilkes-Barre. 4084540. Nov. 11-27, Christmas of Swing, Fri. 2 p.m., Sat. 8 p.m., Sun. 2 p.m., Shawnee Playhouse, Shawnee on Delaware. 421-5093. Happenings Magazine
Nov. 30, Broadway Christmas Wonderland The Holiday Show, 7:30 p.m., Scranton Cultural Center, Scranton. 3427784. Find more November events at www.HappeningsPA.com! November 2016
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