Issuu

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contents

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FEBRUARY 2016

Stan Warunek, Montage Photography

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Heartfelt Wishes 6 Local ladies Go Red to raise awareness for heart health

Tug Your Heartstrings

Find out how some professionals are taking the banking industry by storm

Meet a young family that is overcoming their baby’s heart disease with faith and grace

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Sweet Gestures

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And the Winners Are... Get to Know Some of the Businesses that Nabbed Happie Awards

Find whatever their heart desires in the Valentine’s Gift Guide

Fierce Women in Finance

Fabulous February Things to do, where to go, everything you need to know.

Get Swept Away Check out the special offerings available at resorts and hotels for Valentine’s Day getaways

5 Cures for Cabin Fever Beat the winter doldrums with ideas for fun outings

Stew on This! Get heaping sample of the soup and stew offerings available at area restaurants

February 2016

www.HappeningsPA.com

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MAILBAG Dear Happenings, I love this magazine. These pics are so perfect. (And Then There Were Two, January 2016) –Judy Pencek, via Facebook Dear Happenings, Thank you so much for the article in this month (January 2016) about our Snowflake Gala benefitting LeaderDogs for the Blind. –Crystal Vladika, via Facebook Dear Happenings, Just snatched up a bunch of copies of Happenings! First time I'm seeing the cover and article (January 2016) in hard copy. How did we get so lucky? These two were worth every early morning drive to NY, every needle prick, every procedure, and every ache and pain. And to think things will only get better in 2016! –Melissa Smith Dziak, via Facebook Dear Happenings, Saw some pretty sweet babies in this issue! (Look Who’s New! Northeast PA Babies Born in 2015, January 2016) Yep, my friends have some absolutely beautiful kids! Stefanie Colarusso, Dana Seibert, Daniel Seibert, Megan Pregmon, Nicole Barber Morristell, Dana Naylor, Dan Naylor Amy Konzelman, Jon Konzelman, Robert Watts, Alicia Garvey Marshall, Stacey Pituch! –Erika Bruckner, via Facebook

Publisher Managing Editor Art Director Associate Art Director Contributors

Interns

Barbara Toolan Lisa Kalaha Ragnacci Peter Salerno Dominick Carachilo Kieran O’Brien Kern Monika Loefflad Teri Lyon Ann Moschorak Ashley Price Lauren Beppler Dania El Ghazal Emily Fedor Matthew Jellock Danielle Karwaski

Account Representatives Ken Chergosky kchergosky@happeningspa.com 570-587-3532 ext. 120

Linette Manley l_manley@happeningsmagazinepa.com 570-878-5009

Rosemary Nye rnye@happeningspa.com 570-587-3532 ext. 116

Jane Preate jpreate@happeningspa.com 570-587-3532 ext. 119

Annette Profera aprofera@happeningspa.com 570-587-3532 ext. 125

On the Cover: Lauren and Lisa Golden, and Georgie and Gwen Levy, bond together to promote heart health. Photo by: Stan Warunek, Montage Photography Published Monthly. 350,000 copies annually. ©2016 HAPPENINGS MAGAZINE All rights reserved. No part of this publication may be reproduced by any process except with written permission.

Happenings Magazine published since 1969 Phone: (570) 587-3532 • Fax: (570) 586-7374

www.HappeningsPA.com

Read online at:

Tell Us What’s Happening! facebook.com/ HappeningsMagazinePA twitter.com/ HappeningsMag

Dear Happenings, Thank you so much for the great article on Knot Just Any Day, January 2016. I just picked up the issue and the photos look great. One thing though– our last name is spelled incorrectly throughout the article. It's listed as “Huster” instead of “Husted.” –Steve Husted, Knot Just –Any Day Photography

Email:

We regret the error. –ED

Snail mail:

Paula Rochon Mackarey

HappeningsPA.com

pinterest.com/ HappeningsMag instagram.com/ HappeningsMag info@happeningspa.com P.O. Box 61 Clarks Summit, PA 18411 February 2016

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Dear Readers,

Of course the big emotion in February islove. As a mom of a 7year-old and a daughter of a 90year-old, I’ve been reflecting on Shel Silverstein’s children’s book, The Giving Tree. To me the book represents the love between a child and a parent, over a long lifetime, and how the relationships adapts with age. My best wishes to you, for a month and a heart, full of love.

Fondly,

Paula

Paula Rochon Mackarey Publisher

e Photography

I know you’ll be inspired by the innovations in cardiology from regional doctors and facilities. Learn how world-class procedures are being performed by passionate and skilled professionals right in our back yard. Be inspired to live your heart-healthiest. One of my favorite parts about working with this magazine for the past two decades has been learning from others. I love the knowledge and skill that each of our interviewees has gathered along life’s way and we enjoy sharing that with you, our readers. Learning from others, whether they are in finance, law, medical, the arts or other industries – is such a valuable and inexpensive way to further your education!

For those wishing February would pass as warmly as possible, reading through our SOUP’S ON feature will make your mouth water and give you suggestions of a new soup to try for each of this month’s 29 days.

Cheryl Kaiser Fin

would describe our February 2016 issue as emotional, informative, passionate, warm and delicious! I have no doubt your heart will be touched by our Go Red features as we focus on mother/daughter lessons. As I prepare for my own mother’s 90th birthday on February 10, Gwen Levy’s words (page 11) linger with me. She learned when she was five years old when her mother got a new heart that “Life is fragile; always appreciate everything and everyone.”

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sunday

monday

Lunch & Learn, Pike Co. Library, Milford. 11:30 a.m. 296-9625.

tuesday

Woodloch Bridal Show, Woodloch Resort, Hawley. Noon- 3 p.m.

American Heart Month National Bird Feeding Month Responsible Pet Owner’s Month National Chocolate Lovers Month

National Wear Red Day for Hearth Health

Ash Wednesday Lent begins

Random Act of Kindness Day

Winter Film Festival, Dietrich Theatre, Tunkhannock. Through Feb 25. 996-1500

Clarks Summit Festival of Ice, downtown Clark Summit. Through Mon.

13th Annual Winters in the City Cocktails, POSH at the Scranton Club, Scranton, 5:30– 8:30 p.m.

Annie, State Theatre, Easton. 7 p.m., 800-999-STATE.

saturday

Eagle Watch, Pocono EEC, Dingmans Ferry. 9 a.m.-3 p.m. 828-2319.

Destination Blues Art Show, Stairwell Gallery, Bloomsburg. Through April 1. 317-2596.

Leap Day

Homemade Soup Day

friday

thursday

Chocolate & Wine Weekend, Seneca Lake Wine Trail, NY. 536-2717.

wednesday

Groundhog Day

National Theatre Live – The Audience, Dietrich Theatre, Tunkhannock. 2 p.m. 996-1500.

February NEPA PhilharmonicMusic from Latin America, F.M. Kirby Center, Wilkes-Barre. 270-4444.

Wally Ice Fest, Lake Wallenpaupack, Hawley. Through Sun. 436-4162.

Intro to Snowshoeing, Pocono EEC, Dingmans Ferry. 1-3 p.m.

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Go Red for Women 20 16

According to the American Heart Association, one in three women die of heart disease and stroke each year; yet it is 80 percent preventable.

To bring awareness to the cause, Happenings Magazine brought together six ladies to “Go Red for Women,” and share why they are personally passionate about heart health. National Go Red Day is February 5. Wear red. Share on social media with #GoRed. Find more at www.GoRedForWomen.org/WearRedDay

GEORGIE WATKINS LEVY he birth of a child brings about a myriad of new physical and emotional changes in most women. For Georgina Watkins Levy (Georgie) the birth of her daughter, Gwen, on March 17, 1991, brought about something that she knew was not normal. At first the strange physical feelings were chalked up to anxiety “as a new mom.” Georgie had worked as an RN at Mercy Hospital until about March 7, 1991. Gwen was born after five hours of labor and delivery. But Georgie knew something was wrong with herself immediately. “When you become a nurse, you become older than your years. You see things,” states Georgie. She knew that her shortness of breath, weakness and swelling of her extremities couldn’t be attributed to anxiety. Visitors to welcome the new baby (many who were nurses) remarked that Georgie’s coloring was “off.” It was finally determined that 8

she was in congestive heart failure and was transferred to the ICU! After spending a week in the hospital, Georgie was diagnosed with her family’s genetic heart disease, Familiar Hyperthropic Cardiomyopathy. When she was just 3-months-old, Georgie’s mother had died from the same disease. Georgie was her mother’s sixth baby, and three other siblings had died, as adults, from the same cause. The disease causes the heart to enlarge while weakening its muscles, resulting in improper beats. Following her initial diagnosis Georgie did fairly well and was treated for her condition by Dr. Madhava Rao. She even managed to go back to work several months after Gwen was born, even though she didn’t feel her best. One day, during a break, she went downstairs in the hospital to have some tests done. Dr. Rao informed her that she HappeningsPA.com

couldn’t work anymore and that she would eventually need a heart transplant. He referred her to Hershey Medical Center. Dr. Dwight Davis was the first cardiologist she met and continued to consult with leading up to the transplant. “You have to meet criteria for these transplants,” states Georgie. Once a person needs an organ, they are put on the list. Everyday leading up to the transplant included a routine of taking numerous medications to prepare her body for the surgery. “I took more medicine before the transplant than I do now afterward,” she said. After waiting 60 days in the Hershey Medical Center, Georgie received her new heart on March 14, 1997. The surgery was performed by Dr. Walter Pae. During post surgery she was cared for by Dr. John Boehmer and Dr. David Silber who continue to see her to this day. Spending time away from her February 2016

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then 5-year-old daughter, Gwen, and husband, Albert, was the hardest part of the whole transplant process. Even though Georgie had family and a babysitter who helped take care of Gwen while she recovered, Georgie still felt a huge void being away from her little girl. Fortunately, every Saturday, Albert would bring Gwen to see her mother. The road to recovery was quite a long journey for Georgie. “The day that I was discharged, I was put in a wheelchair while Albert got the car. It was the first time I was alone in four months. I wasn’t used to it and I couldn’t maneuver without help,” states Georgie. During her recovery process, Georgie was tired and spent numerous hours in physical therapy. She knows that without the help of her many good friends and caring family, she wouldn’t have been able to recover as well as she did.

continue to stand by her every step of the way. She gratefully acknowledges the help she received from her sister, Myrna, and her brother, Bob and his wife, Judy (Watkins). Not surprisingly, Georgie has a great outlook on life. “You just have to go with the flow, and listen to your doctors,” she stated confidentially. H –Lauren Beppler

On March 14, 2016, Georgie will celebrate her 19th anniversary with her new heart. She is #199 from Hershey Medical Center with a new heart. After the transplant, Georgie went back to her normal routine of working part-time and even began babysitting, which she greatly enjoyed. Today she routinely visits her doctors and has blood work every three months to make sure everything is running smoothly. During the whole process, she maintained many of her lifelong relationships, including those of her dear friends Ellen Guse and Michelle McMullen. Georgie says that her beloved husband and daughter

Photos by: Stan Warunek, Montage Photography

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Gwen Levy (left) was 5-years-old when her mother Georgie (right) had a heart transplant.

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GWEN LEVY wen Levy, daughter of Georgie and Albert Levy, is a healthy, active, 24-year-old woman who works as an account representative in the chemistry distribution industry. She is a graduate of Dunmore High School and the University of Scranton, where she earned a degree in chemistry and business. Although she does not have the genetic heart disease of her mother, she does have routine check-ups.

career and completing the Steamtown Marathon. Because of her experience with her mom, she hopes to remind everyone of something she heard once: “Don’t take your organs to heaven. Heaven knows we need them here.” Even though their lives were changed dramatically by the disease, Gwen is beyond proud of how strong her mother is today. H –Lauren Beppler

Gwen was only 5-years-old when her mother had her heart transplant. “I remember my dad waking me up in the middle of the night and telling me that I needed to get ready because my mom had her new heart, recalls Gwen.” As Georgie was being wheeled down the hall into surgery, Gwen remembers lying with her on the bed. To try to cheer her mother up, Gwen made cards and crafts to decorate her hospital room. Her kindergarten class even made Georgie cards! Gwen learned a lot about experiencing something of such magnitude at such a young age.

“

I learned how fragile life is and to always appreciate everything and everyone, she says.

”

Gwen looks up to her mother as a role model not only as a mother and wife but also as a friend. Georgie imparted life lessons of selflessness, caring and honesty to her daughter. “My mom is an amazing, insightful person. She always told me that If you have your health, you have everything, and she always reminds me to treat others as I wish to be treated,” explains Gwen. Gwen participates in many active events to maintain a healthy lifestyle. From consuming whole foods to biking, hiking and running, Gwen does it all to stay as fit and healthy as possible. She considers her major accomplishments to be obtaining her degree, starting her

February 2016

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LISA I. GOLDEN MHA, BSN, RN, ACM G-CMC Chief Administrative Officer Hometown: Plains, PA; Residence: Wyoming, PA Education: Wilkes University, RN, BSN; Kingâ€™s College, MHA Family: Husband, Michael; Son, Michael, Jr; Daughter, Lauren What is your favorite part about your current position? Providing the highest quality of care and technology to our community, so they do not have to leave the area. They will receive the best care right here in Lackawanna County. I love what I do! We have a great collaborative team at G-CMC and are all working toward excellence. I have the opportunity to actively round the hospital and meet with patients and their families. I hear their stories on what is going well and what areas we need to improve. What messages have you communicated to your daughter? Life is a journey; enjoy every moment. Never give up, take a step back on disappointments so you can learn from them, then stretch yourself and step out of your comfort zone. I remind both my son and daughter that at the end of the day take time, review what went well and what you could have done better. Learn from any missed opportunities; there is a reason for everything. I also stress the importance of exercise, healthy eating, sleep (which does not seem to be a problem) and that making poor decisions about illegal drugs/alcohol can change your life forever. Name a specific female role model: My mom â€“ a great, classy lady, who taught me more than any book could. How do you reduce stress? I enjoy time with my family and friends, listening to music and practicing yoga. With regard to leadership positions, what should women do differently? I believe women of all ages need to continue to step out of their comfort zone and take risks. It is important to surround yourself with female/male leaders and mentors, who you can trust and reach out to for advice. Women need to not hold back, but be assertive when they envision opportunities that will make a difference.

Describe a favorite heart-healthy meal: I enjoy a fresh garden salad with grilled chicken, marinated in herbs, fresh grilled vegetables and light lemon vinaigrette dressing. I like fresh fruit for dessert with whipped cream. What makes you proud of your daughter? I am proud of everything she does. She is a special, young, mature woman, who has accomplished so much at a young age. She cares for all ages, is a great friend to everyone and is honest, open and brilliant. She is the girl that everyone goes to when they need a friend. H

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LAUREN GOLDEN Scranton Prep, Freshman, 14-years-old Extra-Curricular Activities: Golf, yoga, basketball and volunteering at the hospital. Describe your mom: She is a strong, smart and independent business woman. She always knows what has to be done. She is a leader and continuously works for the best interest of her family, employees and patients. What is the biggest lesson your mom has taught you? If you get turned down for one opportunity, do not give up. There will always be bigger and better opportunities. Don’t give up on your goals even when people tell you that you will never get there. She says, “If you really work hard you can accomplish anything, just believe.” What activities do you and your mother enjoy together? We love to go shopping! We enjoy running when time allows in both of our busy schedules. I also continue to teach my mom how to play golf! Would you consider following your mom’s footsteps in your career? Having always been around healthcare growing up, I want to pursue a career as a surgeon. Right now, I am not entirely sure what surgical field, but this is my goal. I believe being around hospitals, hearing medical lingo and early age illness my whole life has drawn me to this great profession. Name a female role model you admire: My mom, she is a great role model! She runs a hospital, manages a household and still makes it to my sporting events. There was never a point in my life when my mom was not always there, even while going back to school to advance her degree. She has always gone the extra mile for my brother and me. Also, the work she does at the hospital-she cares for everyone. She has always been someone to look up to and one day, I will be as successful. Describe a favorite hearthealthy meal: I love a garden salad, salmon grilled with sweet potatoes and vegetables grilled or steamed in fresh garlic. H

About Geisinger’s Cardiac Care Program: G-CMC is home to the awardwinning Geisinger Heart and Vascular Institute at G-CMC, the first and only hospital in Scranton to be certified as both a Level 1 Heart Attack Receiving Center by the American Heart Association and an accredited Chest Pain Center by the Society of Cardiovascular Patient Care. The $97.1 million renovation project, which included the construction of the new four-story, medical/surgical tower, represents the largest one-time investment in healthcare in Northeast Pennsylvania. Almost all the major upgrades, such the 14 spacious OR suites (including the area’s only hybrid OR where both traditional and minimally invasive procedures can be performed in the same room), and the new, world-class, 18-bed intensive care unit, have a direct effect on the superior cardiovascular care offered at G-CMC. In addition, the construction and staffing of a brand new, nearly $4 million electrophysiology (EP) laboratory is bringing life-saving, minimally invasive technology to treat irregular heart-beats to Scranton for the first time. Now that facilities like these exist at G-CMC, bigger and deeper teams of physicians and other health-care professionals with highly specialized training are being recruited to do more - and more complex procedures, with a better hospital experience and superior outcomes for patients as the goal. Having all these advanced services in one place means that Scranton area residents can receive the most advanced cardiovascular care close to their homes, their families and their primary care physician. 13

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ANGIE WEBBY WRHEL ngie Webby Wrhel, 51, of Wilkes-Barre, woke up one morning with a pain near her chest. It was January 30, 2013, and at the time she was only 48-years-old. The native of North Lebanon had been shoveling snow the day before and assumed her hard work was the cause of the pain. She decided to try to relax in bed until the pressure she felt ceased, but instead, the opposite occurred. Before long, she was rushed to a local hospital, where doctors informed her she was suffering a massive heart attack. Whrel believed she would be able to go home within weeks good as new, despite the fact that heart problems ran in her family. But on the day she was scheduled to be discharged, the stents that the doctors had placed in her heart collapsed and she was life-flighted to the University of Pennsylvania Hospital in Philadelphia. Doctors performed open heart surgery to save Wrhel’s life, and during the surgery, they used a drug called heparin to prevent blood clots from forming. Wrhel was told she died three times during the course of the procedure due to an allergic reaction to the drug. She experienced kidney failure in addition to a heparin-induced thrombocytopenia (HIT), which resulted in the amputation of both of her legs. She said she went through a long period of time where she didn’t think life was worth living. Then, she met a young man named Reggie Showers, who lost both of his legs in an electrical accident. Showers told her stories of his career as a drag racer and how he travels across the country as an inspirational speaker. Wrhel said he motivated her to keep fighting. “He gave me a brochure, and said ‘There is a guy in Wilkes-Barre who runs a support group for amputees,’” said Wrhel. “They told me I’m not alone.” The support group meets at the Heinz Wilkes-Barre Rehab Center. It provided Wrhel with the opportunity to not only understand her condition and meet others like her, but also a chance to get involved in the local community. She had to re-learn how to get into and out of bed, shower, clean, walk and do other basic activities with her prosthetics. But she’s done what her doctors and therapists have ordered; and has made great strides with the support of her husband, Joe and the rest of her

loved ones. This holiday season, she was even able to enjoy baking for her family, one of her favorite hobbies. Wrhel hasn’t been able to get back behind the wheel of a car yet, but there are no true limitations for an amputee to drive, she said it is one of her goals for the future. “There’s good days and bad days,” said Wrhel, but after making it this far in her difficult journey– which she considers her greatest accomplishment–

she tries to stay positive and healthy so she can bring hope to others. “If I can just help one person, I’ll be happy,” said Wrhel. H –Emily Fedor

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PAULA DEIGNAN REYNOLDS aula Deignan Reynolds, 57, of White Haven, married fellow broadcast journalist Bob Reynolds in 1993. Along with a new life, she inherited four beautiful children. Reynolds admits that adjusting to that new life was far from easy, but she considers keeping it together during that long, hard road one of her greatest accomplishments. She always had a special interest in healthcare because, “it’s something that affects all of us.” But little did she know, her marriage would offer her the experience to explore healthcare up close and personal. After Bob tested positive

for sleep apnea, he and Paula learned that condition could have a correlation to problems with the heart. In 2014, he had to have a pacemaker and a defibrillator installed due to a case of cardiomyopathy—a disease of the heart muscle. “He recently retired because of that,” said Reynolds, “and we’ve been learning a lot.” When she’s not working as a morning news anchor with Entercom WILK Newsradio, Reynolds spends her time with her family—especially her 10 grandchildren. She also enjoys taking care of her “crazy cat” and two dogs. To stay healthy and in shape, Reynolds and her husband enjoy walking their dogs. Maggie Mae is a therapy dog, who helps Reynolds get involved in the community. Reynolds is also a regular lector at St. Patrick’s Church in White Haven.

Reynolds said that women often don’t take care of themselves first like they should. That, on top of going through her mother’s journey with colon cancer, is why she constantly tries to remind her family and friends, particularly those who are female, to stray from pressures to start smoking and do what they can to stay strong and healthy. This Scranton native loves the people in Northeast PA. She said the constant feeling of familiarity makes her feel safe. But like most, she can’t stand the winters, which is why one of her goals is to stay healthy long enough so that she can spend her days on a beach soaking up some sun. H –Emily Fedor

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The Health eHeart Study to End Heart Disease

o learn more about the causes of heart disease, the University of California, San Francisco (UCSF) is collaborating with the American Heart Association to create the biggest long-term study gathering more data from more people than any other heart study before. According to the Health eHeart study’s website, the goal of the study is to, “develop new and more accurate ways to predict heart disease based on measurements, behavior patterns, genetics, family and medical history. The study seeks to understand the causes of heart disease and find new ways to pre-

vent it and to create personalized tools to forecast when one might develop heart disease.” The study is investigating the predictability of heart disease, ways technology can improve and test cardiovascular health, the causes of episodes of atrial fibrillation and using mobile technology and sensors to help people with heart problems. Results will also determine if connecting with people improves heart health, and if different types of genes are linked to heart diseases. Anyone over 18 years of age can participate in the

HappeningsPA.com

study regardless of current health status. Participants are able to partake in the research at their convenience by answering survey questions about their health and keeping track of their weight, blood pressure, sleep patterns, activity, behavior and hospital visits. The study is planned to continue for many years with participants spending about 30-60 minutes of their time in the study every six months. Visit www. healtheheartstudy.org. H –Danielle Karwaski

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The Role of aLifetime: Dancing to Heart Health F

or Alicia Duque, the decision to become more heart healthy began with an email back in 2009. At the time, Duque was working in Philadelphia as a freelance casting recruiter. The email was a casting call from NBC looking for overweight individuals interested in dance to be a part of their new show, “Dance Your [Butt] Off.” As someone who had struggled with her weight her whole life, Duque realized that she could be a good fit for the show. She sent in a DVD, and was contacted two weeks later by NBC asking her to be on the show. From there, she was flown to Los Angeles to take part in the reality series, earning herself a place in the semifinals. She succeeded in losing over 100 pounds during her time on “Dance Your [Butt] Off.”

Philadelphia felt inspired to remain a part of that community. She taught wellness programs and Zumba classes before marrying and starting a family. A Pittston native, she returned to Northeast Pennsylvania with her family, hoping to continue her wellness efforts. Fortunately, Duque was able to find her niche working as the new Youth Market Director with the local NEPA chapter of the American Heart Association. For her part, she runs school assemblies and works

After

with local educators to help inform children about the importance of heart health and get them excited about the cause. In a world caught up in appearances, Duque explains

Duque explains that she, “really fell in love with health and wellness,” and after returning home to 20

Before

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that she wishes that, “someone had come in and taught me how important it is to take care of our health versus our image.” Not only do these programs help educate children about the importance of living healthy lifestyles, but they also help raise money for a great cause. Programs such as Hoops for Heart and Jump for Heart benefit both the children who participate and help raise funds that benefit the American Heart Association. Duque is really passionate about her work. She likes to tell the kids to find their “active power”—an activity they love to help them lead active, healthy lives. For schools interested in the

February 2016

programs, the American Heart Association has to offer— including both assemblies and fundraising efforts— administrators may contact alicia.duque@heart.org. Visit www.heart.org. H –Melissa Durante

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Patients Take Heart: Wayne Memorial’s Cardiac Cath Lab Will Save Time and Lives atients at Wayne Memorial Hospital in Honesdale can take heart knowing the cardiac care they receive will be even more comprehensive with the addition of the cardiac catheterization program this spring.

tage of time and thus less damage done to their heart. Since patients don’t need to leave the area for treatment, there is also less chance of loss or lack of medical records related to care. Plus continuity of care will not be disrupted.

Cardiac catheterization is used primarily to treat blocked or narrowed arteries. A long thin tube called a catheter is inserted into a blood vessel and threaded to the heart. A patient may need balloon angioplasty or a stent to open up the blood pathways. The program will be helmed by Clark Summit resident Raymond Resnick, MD, FACC, FSCAI. The doctor who is board certified in both interventional cardiology and cardiovascular diseases, joined the Wayne Memorial Hospital staff in 2015 after a decade of practicing with Great Valley Cardiology in Scranton. He earned his medical degree from the State University of New York Downstate Medical Center and his Bachelor of Sciences degree from the State University of New York at Stony Brook. The native New Yorker completed his internship and residency at Beth Israel Medical Center in New York City. A fellowship followed in Invasive and Non-Invasive

The commitment to safe cardiac care at Wayne Memorial Hospital resonates to the highest level. “Wayne Memorial will take every step, including accreditation by Corazon, an established accreditation agency recognized by the State of Pennsylvania, to make sure that our cardiac catheterization procedures are safe,” said Wayne Memorial CEO David Hoff, adding, “Dr. Resnick’s experience and skill level are further assurance of our commitment to quality and safety.”

Raymond Resnick, MD, FACC, FSCAI Cardiology at Long Island College Hospital. Dr. Resnick continued his training in interventional cardiology at West Virginia University Hospital in Morgantown, West Virginia. According to Dr. Resnick, “The main benefit of a cardiac catheterization lab is that it enables immediate intervention when every minute makes a difference. We will be able to intervene any time of day to ‘relieve the choke hold’ of anyone having a heart attack.” He stresses the importance of getting the arteries open as soon as possible as time can be the difference between life and death. The cardiac cath lab will give patients who would otherwise be taken to hospitals at a distance in an emergency the advanHappeningsPA.com

Opening in March/April of this year, the cardiac catheterization lab will be located on the third floor of the hospital, adjacent to an outside entrance and parking area, and related cardiac and pulmonary services will be re-located nearby. The lab will be open for both routine and round-the-clock emergency care. Visit www.wmh.org. H –Kieran O’Brien Kern

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New CPR Guidelines: What You Need to Know

ccording to the American Heart Associationâ€™s (AHA) website, over 326,000 people in the U.S. suffer outof-hospital cardiac arrest each year. Cardiac arrest occurs when the heart suddenly stops. The most common cause is due to electrical malfunction in the heart causing an irregular heartbeat and a disruption of blood flow in the body. To help combat this issue, the AHA has made changes to the cardiopulmonary resuscitation (CPR) process within the 2015 AHA Guidelines for CPR and ECC.

The AHA guidelines are based off the latest resuscitation research and use science-based recommendations for treating cardiovascular emergencies. The constant updates to the guidelines help give heart attack victims the best researched care strategy. Within the new guidelines, more emphasis is placed on chest compressions since it is easier for untrained bystanders to perform and be guided by dispatchers over the

phone. This emphasis comes from studies showing survival rates similar in adults with CPR done by compressions only versus compressions and rescue breaths. In a case of an untrained bystander witnessing cardiac arrest, the untrained bystander should immediately call 911 and place the phone on speaker. This lets the dispatcher assist the

bystander by confirming the location, checking the victim for breathing and providing instructions for performing CPR. The untrained bystander should then perform Hands-Only CPR or CPR without breaths on the victim by pushing hard and fast in the center of the chest to the rate of 100-120 compressions per minute at a depth of at least two inches. However, bystanders trained in CPR can perform breaths as well as compressions in performing CPR with 30 compressions to two breaths. H â€“Danielle Karwaski

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Family Built on Faith Wilkes-Barre Baby Battles Congenital Heart Disease

regnancy is often a stressful yet exciting time, especially for new parents. These emotions were quickly overshadowed by a disheartening discovery for Dan and Joy Nichols of Wilkes-Barre when their baby, Landon, was born with a congenital heart disease known as Hypoplastic Left Heart Syndrome (HLHS). HLHS is a condition causing a hindrance of blood flow from the heart throughout the body due to defects on the left side of the heart. Babies born with HLHS must have multiple surgeries to fix the structure of the organ. Even after completing the surgeries, these children face a life of medicine and restrictions.

At 6-months-old, Landon Nichols has received two open-heart surgeries and has spent half of his young life at the Children’s Hospital of Philadelphia (CHOP). Shortly after his first surgery, Landon stopped breathing. His surgeon and a team of doctors and nurs-

es were able to revive him, only to lose and revive him a second time. “It is crazy how dedicated the people at CHOP are,” shared Dan, “This place is really phenomenal.” Since Landon’s recovery from his first open-heart surgery, he has returned to

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the hospital for a second operation and has a longterm, positive prognosis for his heart. Dan, a pastor at Restored Church in WilkesBarre, and his wife Joy, have lived with a host family in Philadelphia during much of this trying time. “Through all of this we have been able to stay with a family here in the city that have become friends,” said Dan. “There are also networks of host families available for others who are here with their children,” added Joy. In addition to Landon’s improvement since his first surgery, Dan and Joy say they are blessed to live in a state that supports families struggling with rare heart defects in children. “Our primary insurance could not cover the costs of his surgeries, but we do not receive a bill because February 2016

Pennsylvania covers the remaining balance,” shared Joy. Dan credits social media for allowing them to share Landon’s story. “I posted a picture of Landon after his birth and it received 1,100 likes within 24 hours,” said Dan. They have used this outreach to spread the word about both Landon’s struggles and the faith they hold that keeps them positive.

truly believe that God is for us, not against us. Having faith is so crucial at a time like this– you need to have hope,” explains Dan. Visit at www.facebook.com/ LandonHLHS. H –Ashley Price

The Nichols state that faith has kept them focused and strong throughout Landon’s journey. “We HappeningsPA.com

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S t a f f o r d

12 M .

S m i t h

M . D .

Scranton Heart Institute

hy did you decide to practice cardiology in Northeast PA?

Heart disease and stroke represent two of the leading causes of death in the United States. We have an elderly population here, so there is a tremendous need for this type of care. The current population is underserved. Being a cardiologist in Northeastern Pennsylvania provides an opportunity to help a lot of people. This was always home for me and for my wife. We often send patients outside the area for unique procedures that cannot be done locally. I frequently have an opportunity to interact with physicians (specifically from New York City and Philadelphia), who are known experts in specific sub-specialty areas. These physicians never fail to comment about how nice, gracious and appreciative the people are from this community. Cardiology is a very personal specialty. There is extensive one-onone interaction with patients. I’ve been in practice for 25 years. My basic fellowship training was in general cardiology, which I love. But I also did sub-special training in interventional cardiology and I am also a certified cardiac electronic device specialist. I find coronary disease to be fascinating, yet I find an equal interest in people with electrical (heart rhythm) problems. Our office has a certified echocardiography and a certified nuclear imaging laboratory, so I’m the individual who has an opportunity to see and evaluate the patient, read their echocardiogram and/or their

nuclear study, possibly do their coronary procedure, and potentially put in their pacemaker or defibrillator. I become familiar with all the potential aspects of a particular patient’s disease. It is very fulfilling when we make people better. It creates a close relationship between physician and patient, and over time that relationship becomes more of a friendship. Discuss your professional affiliations outside the region: I am on the teaching staff at the Columbia University/New York Presbyterian Medical Center in New York and at Hahnemann University Hospital in Philadelphia. Specifically, I work in the cardiac cath lab at Columbia, and in the electrophysiology laboratory at Hahnemann. Columbia is (according to the recent US News and World Report), the #3 best hospital for treating cardiovascular disease in the country, only behind The Cleveland Clinic and The Mayo Clinic. My involvement with Columbia has to do with their interventional cardiology program, specifically doing heart catheterizations, angioplasty, and heart valve analysis procedures. US News and World Report does not rate interventional cardiolo-

gy programs, but if you ask any interventional cardiologist in the world, they will tell you the number one place, not only in the country but in the world, is Columbia. It is an honor for me to have an opportunity to work there, but more importantly, it provides access for our patients locally to have an opportunity to gain access to their expertise and technology. How has technology advanced cardiology? I spent two years as co-director of University of South Florida (USF) Heart Center and as the co-director of coronary care unit at Tampa General Hospital. I was designated as the expert in medical informatics by USF, involving integration of computer technology and medicine in 1998. Now, physicians are facing government mandated financial penalties if they are not computer savvy and if they’re not using an electronic health record (EHR), and reporting their data. When I began my practice here in 2000, we were already using an electronic health record. The benefits of an HER include avoiding errors of omission, ensuring quality, reliable record keeping, and hopefully a readable transmission of medical information. If you want a record to be pristine, you need to take the time to make it so. In the old days, doctors used a Dictaphone and someone would transcribe the message. Now, a computer often puts together your words for you, but unless you’re making sure it has been proofread, your message may be garbled in transmission.

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Columbia University Cardiology has a division called CIVT (the Center for Interventional Vascular Technology). CIVT is under the direction of some of the founders of CRF (but is not directly run by CRF). The CRF is the producer of the TransCatheter Cardiovascular Therapeutics meeting (TCT), which is the largest course for interventional cardiologists in the world. I went to my first TCT meeting while I was a trainee at the Medical College of Virginia in 1991. At the time, there were probably 500 attendees. The course has now grown to over 12,000 attendees. Separate TCT conferences needed to be established in Europe and Asia to accommodate all of the interventional cardiologists that had an interest. In 2016, TCT meetings are planned for India and Russia. Attendees can see interventional cardiology tools being used that are not currently available anywhere in the US. One of the fascinating features of TCT is an opportunity to watch live satellite broadcasts of cases being done at different cath labs around the world, including Milan, Tokyo, or Beijing. The cardiologist is provided with a headset to listen directly to the cardiologist performing the case. The panelist had the ability to speak directly to the operator, and the audience could be polled regarding particular aspects of the procedure. Attendees are given a keypad to record their answers, and the tallies would show up on a big screen. TCT was the brainchild of CRF director Dr. Martin Leon. In between the teaching sessions they had an exposition, which provided an interaction between the doctors and vendors from the companies that make heart valves, catheters, and other

equipment and supplies. You could actually see, touch, and manipulate the devices. In the exposition, I might occasionally see a sign reading “Not available for use in USA”. As an attendee, you became exposed to different types of technological devices that you knew very likely to become available in this country within the next few years. This represents a potential gateway for patients to have access to some of the technological advances that exist out there. Rarely does a patient want to leave the country to pursue an advanced option in cardiovascular therapeutics. I saw things done at TCT which I knew could help many of my patients. I now have an opportunity to have access to this new and upcoming technology for my patients at Columbia. It’s my obligation to know if a patient in a unique clinical situation would be able to benefit from something that is available elsewhere, as in the metropolitan areas. What have you learned that has helped you the most with your own success? Success in medicine comes from humility, and not losing one’s idealism. Once you become cynical, everything becomes too routine, and you can lose focus on the details that tend to make each individual patient unique. Respect your opportunities, and respect the trust that the patient is putting in you. Only one individual can change the course of his/her life, and that is the individual himself/herself. I try to walk in to work every day with a smile and positive outlook. Discuss age, related to heart health: There becomes a greater likelihood of developing heart problems as an adult, as we age. There

are guidelines provided to us by the American College of Cardiology and the American Heart Association, which are based on population studies, including guidelines on when they recommend screening asymptomatic individuals for cardiac disease. Guidelines are guidelines; they aren’t hard and fast rules. Women over 55 and men over 45 with multiple risk factors should have an initial screening for coronary disease. But where does that leave the 32year-old who already had a heart attack (and may not have been aware)? That individual is a higher risk individual, and those guidelines might not apply to him or her. So you cannot practice medicine by guidelines alone. We are all different, and applying rules may leave a portion of the population unfairly ignored. When it comes to heart disease, specifically because its effects can be so devastating, it’s up to the cardiologist that no matter what the age, to look to maximize the patient’s protection. Doctors need to trust their training and their senses. Do you have any advice for aspiring cardiologists? The decision to be a cardiologist is a calling, which comes from a sense of humanitarianism and commitment. There are a lot of years of learning, and not as many years practicing. I occasionally hear frustration coming from premedical students. “So if I sit through calculus class, how does that help me to be a physician?” I would love to see that system change, where people who want to be a physicians and specialists really spend direct time with physicians and specialists who are engaged in practicing. Our system of education is antiquated. continued on page 30

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continued from page29

Getting Personal with Dr. Stafford Smith Hometown: Forty Fort, PA Residence: Waverly, PA Primary Specialty: Cardiovascular disease Education: Wyoming Valley West High School, University of South Florida in Tampa, St. George’s University School of Medicine in Grenada, W.I. Internship: NEPA Affiliated Hospitals Residency: Presbyterian/University of Pennsylvania Medical Center in Philadelphia, PA Cardiology Fellowship: Presbyterian Medical Center of Philadelphia (U of P) in Philadelphia, PA Interventional Cardiology Fellowship:

You may be 40 years old by the time you’re done with medical training, and if you want to retire by 75, you will only have 35 years to practice. Once your training is completed, how long do you need to become really good at your specialty? There is no perfect model of medical training at this time. The USA is the only country in the world that uses insurance companies as middlemen, between a patient’s financial contribution and the delivery of health care. These health insurance companies make huge profits. These corporate surpluses generate high executive salaries and big advertising budgets, rather than taking what is invested by the patient, and directing it toward the delivery of health care services. Insurance companies that have ownership in medical practices and hospitals represent a potential conflict of interest.

Medical College of Virginia in Richmond, VA On faculty of: Columbia University College of Physicians & Surgeons, Hahnemann University Hospital, &

Great Britain, and several other foreign countries, have a government sponsored National Health Service, yet there exists the survival of private sector for healthcare. Under the government program, everyone is treated equally, but the wealthy can choose to pay extra and go outside of the National Health Service, to get what is often deemed, better care. Some feel that this represents evidence that their system is flawed. I am not aware of any perfect system, but in most countries, a private sector for healthcare will persist, and we in the US are likely not going to be any different. Tell us about your family: I have three wonderful children: Noah, Tiffany and Skyler. Noah is a second year law student at Georgetown University School of Law, in Washington, D.C. Tiffany is senior pre-dental student at University of South Florida. Skyler, my youngest, is a freshHappeningsPA.com

The Commonwealth Medical College Founder: The Scranton Heart Institute, P.C. (June 2000) Licensed to practice in: Pennsylvania, New York, Florida

man at the University of Pittsburgh. I have an older brother who lives in Forty Fort. He took over my father’s optometry practice. My mother was the director of classical musical at WVIA radio in Pittston. I met my wife, Mary Rose, at Community Medical Center when I was an intern and she was a nursing student. She became a cardiology nurse. During my training, she was the most respected nurse by my educators, because she took exquisite care of her patients. She always loved talking about medicine and learning cardiology. She’s everybody’s mom in our practice. She makes “comfort care bags’ for our patients when we take them out to Columbia. She has a unique type of caring passion which comes from the heart (no pun intended). She is my best friend, and my best asset. H

February 2016

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Scranton Heart Institute, P.C.

102 North Abington Road - Suite #103 Clarks Summit, PA. • (570) 586-0246

Stafford M. Smith MD., FACP, FACC Assistant Professor of Medicine Columbia University College of Physicians & Surgeons Board Certified: Internal Medicine, Cardiovascular Diseases, & Interventional Cardiology Certified Cardiac Device Specialist

• The Scranton Heart Institute Cardiac

Imaging Center (Certified Echocardiography & Nuclear Cardiac Laboratories)

• Pacemaker ICD Clinic

• Advanced Clinical Services can be Provided

at Columbia University/New York Presbyterian Hospital (New York, NY), and at Hahnemann University Hospital (Philadelphia, PA)

Mary Erwine - RN, MSN President

270 Pierce Street, Suite 101 Kingston, PA

570-288-1013

For more information visit scranton-heart.com

February 2016

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Tips On Managing Cholesterol With Diet And Exercise

here's actually some good news for those at risk for heart disease. Experts say there are several risk factors for heart disease that can be controlled through a combination of behavior and diet. One of the more important of these factors is blood cholesterol. Cholesterol can build up in arteries and cause blood flow to be restricted. This can raise blood pressure and strain the heart; it also raises risk of developing heart attacks and strokes. Here are some tips that can help you manage your cholesterol:

Know Your Numbers Stay on top of your health by getting your important numbers checked regularly by a doctor or a nurse. These include blood cholesterol, LDL cholesterol, HDL cholesterol, BMI (body mass index) and blood pressure. Total Cholesterol—If your total cholesterol is less than 200 mg/dL, your risk for heart attack is thought to be relatively low. LDL Cholesterol—This is your "bad" cholesterol and

is one of the most important numbers for determining your risk for heart disease. The ideal level is less than 100 mg/dL. • HDL Cholesterol—This is your "good" cholesterol and ideally is greater than 60 mg/dL. • Blood Pressure-Blood pressure is the measure of the blood as it pushes against the arteries in your body. A desirable blood pressure is 120/80 mm Hg.

Get Moving Another way to help manage your cholesterol is to get some physical activity every day to help keep your heart strong. Regular exercise also helps to boost your levels of HDL. It can also help to maintain a healthy weight, which makes your heart's job easier while lowering stress. Chronic stress can strain the heart, just like extra weight. Try healthy ways to vent stress, such as breathing exercises.

Diet And Cholesterol The American Heart Association recommends a heart-healthy diet as one

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way to help manage your cholesterol. Such a diet includes: Fruits prepared with little or no added sugar, fat or salt; Vegetables prepared with little or no added sugar, fat or salt; Lean meats and poultry; Soy protein: soy milk or soy meat analogs; Fish: Preferably fish with "healthy fats," such as salmon or tuna, baked, broiled, grilled or boiled— but not fried; Dairy: Low-fat or fat-free milk (1 percent or skim), low-fat yogurt, low-fat cheese; Whole grains: cereals, breads, pastas and tortillas made with whole grain, and brown rice; Oats, which contain soluble fiber that can help soak up some cholesterol and prevent it from being absorbed by your digestive tract. Eating foods made from oats, such as Cheerios, may help lower cholesterol. continued on page 34

February 2016

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CALL TODAY TO RESERVE YOUR SPACE!

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Here is a recipe that uses Cheerios as part of a heart-healthy snack. You can pack individual servings of this snack in small containers or plastic bags for family members who are on the go.

On-the-Run Cereal Snack Prep Time: 5 Minutes Start to Finish: 5 Minutes 4 cups Honey Nut Cheerios® cereal 1 cup salted peanuts 1 cup raisins 1 cup chocolate chips 1. In large bowl or resealable food-storage plastic bag, stir all ingredients. 2. Store in airtight container. 14 servings (1/2 cup each)

1 Serving: Calories 210 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g); Cholesterol 0mg; Sodium 110mg; Potassium 240mg; Total Carbohydrate 26g (Dietary Fiber 3g); Protein 5g Visit www.mypyramid.gov H

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J. Madison Wellness Spa and Salon Step into an Enchanting Retreat Created Especially for Two

Our Romantic Coupleâ€™s Suite Experience begins with a Soothing Foot Ritual Slip into a Deeper State of Relaxation while Receiving a Full Body Skin Softening Exfoliating Sugar Scrub. Continue your Journey in our Deluxe Rain Shower & Sauna for Two before Melting into a Full Body Massage done Side by Side Harmoniously.

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Valentineâ€™s Gift Guide

Rhythm of Love Sterling Silver and Diamond Heart necklace powered by her heartbeat, the diamond vibrates with every move. Retail: $79 Available at: Altier Jewelers, Scranton

Platinum estate ring with 3/4 carat diamond flanked by deep blue sapphire. Available at: Lark Mountain Marketplace, Wilkes-Barre

Brilliant Pandora heart charms with hand-set pavĂŠ and enamel. Retail: starting at $40 Available at: 3 Sisters, Kingston

Warm his or her heart and feet with electric heating fireplace and console. Retail: $429 Available at: EFO, Dunmore & Wilkes-Barre 36

Wine gifts and pre-wrapped gift packages starting at $12.99. Get 10% off the purchase of 12+ bottles. Available at: Maiolatesi Wine Cellars, Scott Twp.

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February 2016

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Be Loving and Wild

Health. Food. Gifts.

Round Up Treats for your Valentine and Experience the Wild West on the Frozen Frontier Clarks Summit Festival of Ice, February 12-16 Shop Here if You Know What's Good for You. Clarks Summit 586.9684 • www.everythingnaturalpa.com •

February 2016

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Valentineâ€™s Gift Guide

Bring bling to your Valentine with sterling silver drop pendant- $75; sterling silver multi gem bracelet- $65; onyx sterling silver ring$65; red marcasite sterling silver ring- $62; Reed & Barton stemmed wine goblets- $15 for three, ruby flash candy dish- $26.50 Available at: Olde Barn Centre, Pennsdale

Give your Valentine a pair of unique, one-of a-kind origami crane earrings handmade by Paper Fuchsia. Retail: $18. Available at: On & On History Recycled, Scranton

Plentiful gift ideas including this four-pack variety bag with two Olive Oils and two Balsamic Vinegars Retail: $25 Available at: Thirteen Olives, Clarks Summit

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Small colored glass vases, baskets, whimsies (Fenton, hobnail, etc.) Retail: $7 to $20 Available at: Maryâ€™s Home Furnishings, South Montrose

February 2016

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511 Moosic Street, Scranton • 831 Northern Blvd., Clarks Summit (570) 961-5150 • www.krispykreme.com

Bella’s signature, personalized TruffleGrams Chocolate Covered Gourmet Strawberries 23K Edible Gold-Dipped Chocolate Roses Personalized Chocolate Heart Boxes and Heart Lollipops with printed message/photo

1.800.401.8990 • WE DELIVER • 343-8777 516 Lackawanna Avenue, Scranton, PA 18503

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Valentine’s Gift Guide

A treasured memory for the one who puts the sparkle in your eye. February special, all Jewelry is 15 percent off the original price. Available at Apple Wagon Antique Mall, Tunkhannock

Send sweet sentiments. It's Only Love at Valentine’s Day. Retail: Gifts from $2 to $40 Available at Chocolates by Leopold, Montrose

Hydra Aromatherapy Shower Burst. Place one Shower Burst on a flat surface in the shower. As it dissolves in the indirect spray, aromatherapy oils mix with the rising steam to provide a true spa experience. Made with pure essential oils. Retail: $5.99-$19.99 Available at J.R’s Hallmark, Tunkhannock

Michele Cape Pink Rose Gold, Pink Topaz Dial Retail $345 Available at: Boccardo Jewelers, Scranton

Belle Etoile; hand inlaid enamel and sterling silver jewelry. Be the Star that you are Available at: RACO Watch & Jewelry, WilkesBarre

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February 2016

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We’ll keep your colors vibrant!

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Valentine’s Gift Guide

18 kt. yellow and white gold– 1 kt. t.w. halo diamond Retail: Approx. $4,900 Available at: Nye Jewelers, Dickson City

The Milk with Honey and Oats loofah embedded soap bar exfoliates while cleansing. Humectant rich, locally sourced honey and organic rolled oats rejuvenate and moisturize the skin’s surface, for a natural healthy glow. Retail: 5oz bars a$6 each or 3/$15 Available at: Pure Suds, Clarks Summit

Alex and Ani LayeRING. Brand new love-inspired Ring Wraps, just in time for Valentine’s Day, in Rafaelian Rose Gold Finish! Add pink hues to a stack for a pop of color and mix and match metals for a funky, fresh look. Available at: Everything Natural, Clarks Summit

LUE ERVICE • VA S • Y IT L A U Q

A refreshing gift for your Valentine. Dry cleaning gift cards in any amount.

Available at: Eagle Cleaners, Clarks Summit

One of a kind charm bracelets for your sweetheart. With the earrings to match. Retail: custom made set for $20. (Charm bracelet- $10 Earrings- $10) Available at Yes I Do Bridal, Luzerne

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Eagles Mere Inn in The Town that Time Forgot BRIDAL BOUTIQUE & MORE

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February is the month of Love, Book your Romantic Getaway now!

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AHEAD

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Whatever Your Heart Desires...

Valentine’s Day Getaways

Radisson Lackawanna Station Hotel, Scranton Spend quality time with your valentine at this iconic landmark in downtown Scranton. The hotel boasts 146 luxurious, newly renovated rooms and suites. Carmen’s Restaurant, locat-

ed in the grand lobby of the beautifully restored train station offers fine dining. During Valentine’s Weekend (February 12-14) the restaurant will offer a special menu featuring Mediterranean Seafood and Antipasto Bar. Located in

and comfort of the inn. Enjoy a champagne and chocolate Valentine breakfast. Choose your time to enjoy a 60-minute “chocolate” massage, by Marie Donovan, LMT, without leaving the inn. The three day, two nights Chocolate Valentine Package; costs $299 plus taxes. The Valentine Package will be available February 5 through February 21. 570-253-5573.

James Manning House Bed & Breakfast, Bethany Sweeten your Valentine’s Day! All you really need is love, but a little chocolate now and then doesn’t hurt! Treat your love to a delightfully chocolate getaway at the James Manning House B&B. Your romantic retreat starts with a chocolate sampler waiting in your room. Relax and enjoy your private evening in the warmth 44

downtown Scranton, the hotel is within walking distance of many cultural venues and historic attractions. A special Ski Package combines a lift ticket to nearby Montage Mountain along with a stay at the Radisson. 570-342-8300.

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French Manor, South Sterling Treat your sweetheart like royalty at The French Manor with the Enchanted Package.This package includes two nights or more lodging, a delicious breakfast each morning and warm tea each afternoon. Each couple will receive two $120 dinner credits and one picnic lunch, which they can use on any day during their stay. A chilled bottle of champagne, chocolate, flowers and fruit and cheese plate will be ready on arrival. During the evening, the couple may

enjoy tasty Godiva chocolates during a turn down service. Cozy and unique, the stone chateau located in the Lake Wallenpaupack region offers luxurious yet intimate rooms. 877-720-6090.

The Settlers Inn, Hawley During the weekend of February 11 through February 15, The Settlers Inn will host Reconnect With The One You Love! Package for Valentineâ€™s Day. Each couple will be presented with a welcome glass of wine of their choice as they begin their two-night stay. Additionally, guests will be

given a gourmet basket of delicious chocolates and a beautiful bouquet of a dozen red roses. Also included in the package is dinner for two from the Innâ€™s farm to table restaurant during one night of the stay. Each morning, guests are offered a full country breakfast. 570-226-2993. continued on page 46

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Ledges Hotel, Hawley Experience an idyllic place for a weekend getaway to celebrate Valentineâ€™s Day. Ledges Hotel is also offering a weekend package similar to its sister property, The Settlers Inn titled, Reconnect With The One You Love! During the weekend of February 11 through February 15 guests may enjoy a two night stay that begins with a glass of

wine of their choice. A dozen beautiful red roses and a tasty box of gourmet chocolates are given to each couple. The pair is also given a $75 dining voucher to be used in the restaurant and a $25 breakfast voucher to be used at The Settlers Inn. Prices vary based on accommodations and occupancy. 570-226-1337.

Fernwood Resort, Bushkill From snow tubing to massages, Fernwood Resort has every winter activity that will warm your hearts on Valentineâ€™s Day. Couples may choose to attend outdoor activities such as snow tubing, snowshoeing, aerial ropes courses, zip lining and even skiing at Camelback and Shawnee ski areas. Fernwood Resort is offering a two-night midweek stay and ski package starting at $179 per night. The White Lightning snow tubing package includes a two-night weekend stay in a studio villa and two tickets to snow tubing for $199 a night. Spend your time at a villa cozying up near the fire, taking a dip in the indoor pool, relaxing in the sauna or enjoying a soothing massage. 888-FERNWOOD. continued on page 48

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February 2016

320 South State Street • Clarks Summit, PA (570) 586-1992 • PureSudsCo.com

February 2016

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Skytop Lodge, Skytop Spend your Valentine’s Day at the top of the Pocono Mountains. The historic Skytop Lodge always knows how to satisfy their customers’ needs, especially around Valentine’s Day. The romance package offers decadent chocolate truffles or delicious strawberries upon arrival along with a

dozen roses and rose petals laying on the bed. Indulge in a complimentary bottle of champagne and be pampered by nightly turn down service. The couple may also have the choice of room service for breakfast. This one-of-a-kind 5,500 acre lodge offers countless outdoor activities and oneof-a kind amenities. 570-595-8924.

Geneva on the Lake, Geneva, NY Travel to the Finger Lakes region for a “Romantic Getaway Celebration” February 1 through March 31. Enjoy an overnight stay at the elegant small resort in Geneva NY, situated on a bluff overlooking Seneca Lake on the Seneca Lake Wine Trail. The stay for two includes accommodations in an exquisite suite furnished with Stickley furniture. The couple will also receive a signature flower or heart ornament created by Jacques Schickel of Maryhill Clayworks, a complimentary bottle of awardwinning Finger Lakes Wine waiting in suite upon arrival and a $138 dinner voucher with live music in the Lancellotti Dining room which includes Filet Mignon a la Diane, Rack of Lamb Persillade, seafood and more. If your stay includes a Friday, there will be a wine and cheese reception from 6-7p.m. A full breakfast 48

(or brunch if stay includes Sunday) will be served in the Lancellotti Dining Room overlooking the formal gardens and Seneca Lake. Extra specials touches of champagne, a dozen red roses and massage are also offered. Prices may vary due to different accommodations. (315) 789-7190.

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Ehrhardt’s Waterfront Resort, Tafton Escape to the shore of Lake Wallenpaupack. Every couple who visits will enjoy striking scenery, quality staff and a cozy resort. During the weekend of February 13 and February 14, this lakefront resort will host a Valentine’s Weekend Special which includes two tickets to the Valentine’s Dinner Theater at the resort, a $50 gift card to the restaurant and a complimentary bottle of champagne. Snuggle by the fire, enjoy a nice glass of champagne and take in the crisp

Stone Bridge Inn, Union Dale Spend Valentine’s Day at the Europeanstyle chalet. This quaint inn is the perfect location to spend a romantic holiday. The Inn’s restaurant always offers a full dinner menu, plus some unique specials like Butter Poached Lobster Tails or Chateaubriand for Two. Each couple will be

winter air. Prices vary due different accommodations. 570-226-2124.

given chocolate dipped strawberries and a fresh long stem flower to take home as a remembrance of the evening. Enjoy fine dining overlooking Elk Mountain Ski Resort. The restaurant has a modern touch, but cozy feel with its nooks and fireplaces. 570-679-9200.`

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Experience the breathtaking beauty and adventure of winter at Skytop Lodge. When snow falls, Skytop is transformed into a unique wonderland with activities that set us apart from all of our other travel seasons. Relax at our Skyview Spa or brave the elements on our UTVs or on our Tree top course. Feel the rush as you go tobogganing on one of the last remaining tobogganing runs in the region. However you wish to spend your time, our newly refreshed guestrooms and 5, 500 acres of natureâ€™s awe inspiring grandeur await your arrival, ensuring every moment of your stay is an extraordinary memory in the making. 570-595-8924 | One Skytop Lodge Rd. | Skytop, PA

February 2016

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| skytop.com

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A beautiful

smile

is your best

accessory. Eagles Mere Inn, Eagles Mere Valentine’s Day is special in this Victorian village nestled in the Endless Mountains. A Romance Package includes either a one evening stay, starting at $199, or a two evening stay, starting at $359. Guests will be greeted by a beautiful bouquet of flowers and either chocolate covered strawberries or a cheeseboard in-room. Couples will also receive dinner and a bottle of wine. Each room is named after historic people, events and places. (570) 525-3273

Clearfield County Tourism

Smile Enhancement Procedures Beautiful Bonding • Zoom2 Bleaching Lumineer Veneers • DaVinci Porcelain Veneers • Permanent Dental Implants General Family Dentistry

Before hitting the road, research a perfect romantic get away through Clearfield County Tourism. Clearfield County is extremely accessible along I-80 in central Pennsylvania. A romantic stay at the Best Western Hotel or Hampton Inn includes a massage at Zen Garden Salt Spa and Salon. This affordable package also includes a continental breakfast. (814) 768-1049 or (814) 765-8300. –Lauren Beppler

$100 off any cosmetic procedure with this ad!

(570) 342-9136

600 Lackawanna Ave., Suite 300, Scranton

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“#1 Resort for families in the United States” TRIPADVISOR

TRAVELERS’CHOICE ® 2015

Woodloch.

A story about bringing family together.

Providing unrivaled hospitality, endless activities & amenities, and nightly entertainment with a contagious spirit of fun and togetherness. We welcome our friends and neighbors to join us Saturday nights for just $119* per adult per night, includes 3 meals and access to all Woodloch’s activities and amenities.

800.Woodloch (966.3562) | Woodloch.com | Hawley Pennsylvania February 2016 HappeningsPA.com 53 *Starting rate, subject to availablity, taxes and fees; based on double occupancy.

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A Bonanza of Frozen Fun

Clarks Summit’s 12th Annual Festival of Ice

uring the weekend of February 12-15, enjoy the beautiful winter weather that Northeastern Pennsylvania has to offer at the 12th annual Clarks Summit Festival of Ice. Presented by the Abington Business and Professional Association, the event begins Friday at 11 a.m. and continues through Sunday. Pair your chaps and cowboy hats with mittens and enjoy this year’s theme, “The Frozen Frontier,” featuring over 50 ice sculptures with a Wild West theme. Due to the endless amount of activities for adults and children of all ages, the number of people who attend is extremely high. Over the course of the weekend about 25-30,000 people are estimated to visit downtown Clarks Summit. Everyone looks forward to the main event, ice carvings. Live music will be played throughout the weekend. Thursday highlights include complimentary trolley tours, a Family Fun Faire and parade. On Friday and Saturday visitors may enjoy horse and carriage rides. Theme-based events that include cowboys and other western details will be integrated as well.

Ancherani, the executive director of Abington Business and Professional Association states, “We like to think of it as a way to give back to the community for supporting its local business and community members.” Because Ancherani has been involved in this event for nine years, it is extremely difficult for her to pick her favorite aspect of it since the whole weekend is so amusing. “I just enjoy seeing families and friends enjoying themselves no matter what age. It's great to know you were a part of something that has brought happiness and joy to others,” she explains. Not only is this event exciting, but it is also free! Visit www.TheABPA.com H –Lauren Beppler

Coordinators are proud of the event’s success. Over the past five years, the Clarks Summit Festival of Ice has won numerous awards. Laura

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230 West Tioga St. • Tunkhannock • 570.836.5754 • www.wisnosky.com

February 2016

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Win

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Win 2 Tickets

RHYTHM IN THE NIGHT THE IRISH DANCE SPECTACULAR

STATE THEATRE, EASTON March 24, 7:30 p.m.

Experience the new Irish dance phenomenon sweeping the country! Rhythm in the Night, The Irish Dance Spectacular, reimagines traditional Irish dance to take the audience on an exciting journey of a fallen hero and his rise to redemption. Led by Michael Flatley’s Lord of the Dance former lead dancer, Justin Boros, the accomplished cast featuring 20 of the world’s most skilled Irish dancers and musicians. 800-999-STATE, Www.statetheatre.org

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Enter to Win

at www.HappeningsPA.com, or mail your name, phone number & mailing address to “February Explore More Contest” Happenings Magazine P.O. Box 61 Clarks Summit, PA 18411 February 2016

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COLONIAL BRICK INN & SUITES

Come and enjoy Pennsylvania hospitality at its finest. Call to reserve your special occasion package. Winter ski or summer golf packages, we will cater to guests all seasons of the year. New meeting room and free Internet in rooms. 25161 Route 11, Hallstead. 570-879-2162 or 1-800-290-3922 www.colonialbrickinn.com

CRESCENT LODGE

What luxury our “cabin in the woods” offers! Queen canopy bed, stone fireplace, jacuzzi for two, two TVs, private covered deck and full kitchen. Enjoy our Starting Post Cocktail Lounge and award-winning restaurant. Located two miles from Mt Airy Casino, 10 minutes from the Crossings and 15 minutes from Camelback Ski Area. Paradise Valley. Cresco, PA 800-392-9400 www.CrescentLodge.com.

THE FRENCH MANOR– Romantic country inn modeled after a French chateau. Gourmet French cuisine, excellent wines. AAA 4-Diamond Award Winner for lodging and dining. Luxurious suites with fireplace, Jacuzzis & balcony. New GREEN spa, Le Spa Foret. Includes indoor pool, hot tub, fitness room, couples’ massage suite, fireplace, pedicures & more. South Sterling, PA. 1-877-720-6090. www.TheFrenchManor.com

THE JAMES MANNING HOUSE– Welcome to a perfect alternative to traditional hotel lodging, this historic B&B offers all the comforts of home. Three well-appointed guest rooms, private baths, central AC, TV, WiFi, gardens and more. Enjoy a hearty home cooked breakfast, all with warm, friendly hospitality. Honesdale, PA 570-253-5573. www.jamesmanninghouse.com

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Rosemont inn bed & breakfast– Enjoy the elegance of this 1859 renovated home in the Historic District of Montrose. Cozy get-aways, retreats, parties & reunions are made memorable here. 8 guest rooms with private baths. Lovely amenities. Within walking distance to downtown. 165 Lake Ave., Montrose, PA. (570) 2787600. www.therosemontinnbb.com

STONE BRIDGE INN & RESTAURANT– European-style inn, restaurant & tavern in a spectacular country setting. 13 charming rooms, with private baths, TV, A/C, several with fireplaces, free WI-FI. Continental breakfast, indoor pool/hot tub, horseback riding. Excellent dinner cuisine. Exit 206, Rt. 374 East two miles past Elk Mountain, Union Dale. 570-679-9200. www.Stone-Bridge-Inn.com.

GENEVA ON THE LAKE “Romantic Valentine Package” February is the Month for Romance!

tin tiny ti in iny ny y to t tot ot t pllay pla play lay ar are area rea rea

On Route 209 iin O . Bushkill,, PPA . 888-FERNWOO 888-FERNWOOD . WhiteLightningSnow WhiteLightningSnowtubing.com wtubing

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February 2016

America’s Premier Wine County Villa & Resort

new magic carpet lift lift

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Marking the Trail of History

Delaware & Hudson Canal

his marker at the intersection of Route 6 and Main Street in Honesdale, Wayne County, remembers America’s first million dollar enterprise, The Delaware & Hudson Canal. For 70 years the canal provided a quick and efficient method of transporting anthracite coal from the mines of Northeastern Pennsylvania to the New York City market.

The ambitious project sought to create a canal connecting the Delaware and Hudson Rivers, thereby providing easy access to the ports of New York. Modeled after the newly constructed Erie Canal, the Delaware & Hudson Canal enjoyed the backing of several influential investors from New York. Chief among them was businessmen Phillip Hone, Honesdale’s namesake. Digging began on July 13, 1825 near Summitville, New York. The massive undertaking 60

Honesdale, PA

Honesdale was the largest coal storage center in the entire world.

In the 1840s John A. Roebling was hired to construct four aqueducts along the D & H Canal. The largest across the Delaware River measured an impressive 535 feet in length, consisted of four spans and held Photo by: Jessica Morrison six feet of water. would be dug entirely by Roebling would go on to pick and shovel, cover a gain acclaim as the engidistance of 108 miles and neer of the famous consist of an amazing Brooklyn Bridge. 108 locks. In 1828 the canal officially began operation, transporting hundreds of tons of coal each day from Honesdale to Roundout, New York. Coal was brought into Honesdale from the mines of Carbondale via the D & H Gravity Railroad. During the summer coal was loaded into canal boats and shipped off to New York. In the winter months the coal was stored in huge piles awaiting transportation in the spring. For a time HappeningsPA.com

At its peak in 1872 the D & H Canal transported 1,409,628 tons of coal and included over 1,000 active boats. The arrival of the railroad signaled the end of the canal system. The last boat left Honesdale bound for Roundout, N.Y., in late November 1898. Today remnants of America’s first great enterprise are still visible along the Lackawaxen River, providing an eerie reminder of a forgotten time. H February 2016

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Family Owned & Operated for 70 Years

570-347-8700 405 Spruce St. â€˘ Scranton www.shopaltiers.com

Live Ice Carvings Over 50 Ice Sculptures Live Music Parade Friday Free Admission & Parking

a www.w.TheABP www heABPA. PA.com

Sponsored By:

February 2016

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Cures for Cabin Fever

Discovery Center of the Southern Tier

Albert Einstein said, “Play is the highest form of research.” With that in mind, The Discovery Center of the Southern Tier offers a world of exploration for children up to age 12. The center’s 30 play and learn exhibits include: a mini Weis grocery store, Take Flight, featuring a real mini-cockpit, Engine Company No. 5, featuring a full-size fire truck and fire station and What’s the Buzz honey exhibit. These exhibits seek to engage the senses, challenge the mind and offer a diverse framework for discovery in the arts, sciences and humanities. Young children from birth to age 5 can attend The Early Learner’s Toolbox event from Monday to Thursday from 11 a.m.

Revolution Ice Centre Enjoy one of winter’s favorite pastimes in a safe, climate controlled setting. Revolution Ice Centre offers skating and hockey opportunities for children and adults of all skill levels. Beginners can attend classes to learn to skate

to noon. Every Saturday and Sunday, children can attend, Explore and More from 11 a.m. to 1 p.m. The event is free with admissions and has a different theme each weekend. The center is located at 60 Morgan Road in Binghamton, NY. Admission is $7 per person and children under 1 are free. Visit www.thediscoverycenter.org or call 1-607773-8661.

or play hockey for $15 per session. Families can attend public skate for $7 and $4 for children under 5 plus $3 skate rental or open hockey for $10 per person. Hockey leagues are also available to join for hockey lovers of all ages. On Friday or Saturday nights, families can watch the NAHL Wilkes-Barre/ Scranton Knights hockey games for $5 per person with activities and face painting for children in between the game. Special public skating events will occur in February on both Valentine’s and President’s Day. Birthday party packages are also available. The centre is located at 12 Old Boston Road in Pittston. Visit www.revolutionicecentre.com or call 570-883-1100. continued on page 64

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COME VISIT THE ENDLESS MOUNTAINS O F N O R T H E A S T E R N PA !

BOHEMIAN ADVENTURE CALLS

EMVB

J.R’s Hallmark Towne Plaza•Tunkhannock 570-836-6458 Mon-Sat. 9 a.m.-8 p.m. Sun. 11 a.m.-3 p.m.

DIETRICH THEATER 60 E Tioga St, Tunkhannock, PA 18657 Visit www.dietrichtheater.com or call (570) 836-1022 for details. Sponsored by PS Bank and the Endless Mountains Visitors Bureau

Now Available!

THE 2016 GUIDE TO THE ENDLESS MOUNTAINS OF NORTHEASTERN PA

www.endlessmountains.org • 800-769-8999

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Electric City Trolley Station & Museum This museum dedicated to the history of the electric trolley system, which had its start in Scranton, has a special area to spark the interest of its youngest visitors. The “Electric City,” a hands-on interactive kids’ exhibit, puts children in the drivers’ seat of a recreated open-style trolley car as they drive a model trolley on a virtual track. Young visitors and their parents will also have the opportunity to build their own anthracite region communities on a 24 foot-long platform that represents the Lackawanna Valley and beyond – com-

plete with buildings and historic trolley lines. Visitors of all ages may view, and even climb aboard, a collection of vintage trolleys. On February 13 and 14, the museum will have a President’s Day weekend event hosted by the Garden Railway Society with vendors, train lay-

outs and reduced rates. The museum is located on the grounds of Steamtown National Historic Site in Scranton. Admission is $6 for adults, $5 for seniors 62+, $4 for children ages 4 to 17 and free for children under 3. Visit www.ectma.org or call (570) 963-6590.

My Gym Children’s Fitness Center Making fitness fun is the motto of My Gym Children’s Fitness Center, which has locations in more than 30 countries around the world. The facility has programs to help children 6 weeks thru 10 years of age develop physically, cognitively and emotionally. Structured, age-

appropriate, weekly classes incorporate music, dance, relays, games, special rides, gymnastics, sports and more. Gym membership is $70 for four weeks and includes one structured class and unlimited practice and play time, first trial class is free. Upcoming events for children 2 to 10 years old include: Parent’s Night Out on February 12 and March 11th from 5:30 to 8:30 p.m. and President's Day Camp on February 15 from 2 to 4 p.m. At the events, children will participate in games, adventures, arts and crafts and enjoy a snack or meal. The gym is located at 3 W. Olive Street Scranton. Visit www.mygym.com/scranton or call (570) 558-1311.

continued on page 66

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— Jewelry Artisans— State of the Art CAD Designs

February 2016

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continued from page 64

Pocono Environmental Education Center (PEEC) The enjoyment and study of nature and natural systems is a focal point here. PEEC is one of the largest and longest running residential environmental education centers in the northeastern United States. Located within the boundaries of Delaware Water Gap National Recreation Area, the facility offers seasonal, family-oriented programs year-round. Guided hikes, amphibian searches, night hikes and cross country skiing are some of the options. The Little Eco Explorers Program are monthly sessions designed especially for young children. The fun, hands-on sessions feature a story, craft and activity focusing on a particular critter. The EcoZone Exploration and Discovery Room

offers visitors the opportunity to explore nature's inaccessible places on a life-size scale. Visitors may go inside a beaver lodge, bat cave, an eagles' nest, a fossil pit and more! The EcoZone is open to the public for self-guided tours on February 21, March 5 and March 19. PEEC is located at 538 Emery Road in Dingmans Ferry. Visit www.peec.org or call 570-828-2319. H

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Discover Two Great Events this February!

Friday, Feb. 12 - Chinese New Year Celebrate the Year of the Monkey! Explore the culture and traditions of Chinese New Year with crafts, a dragon parade and much more from 11a.m. to 2 p.m. Free with museum admission.

Monday, Feb. 15th - Fabulous First Ladies! Learn about Presidential wives’ influence and personalities with crafts, games and activities from 11a.m. to 2 p.m. Free with museum admission.

The Discovery Center

New members only. May not be combined with other offers.

A Hands-on Museum for Children and their Families

(570) 558-1311 3 West Olive Street Scranton, PA 18508 scranton@mygym.com www.mygym.com/ scranton

60 Morgan Road, Binghamton, NY 13903

607-773-8661 • thediscoverycenter.org

• • • • • • • • •

Learn to Skate Public Skating Birthday Parties Field Trips Learn to Play Youth Hockey Adult Hockey Hockey Training Camps

Home to the Wilkes-Barre / Scranton Knights NAHL

Wbsknights.c om

12 Old Boston Road • Pittston PA 18640 570-883-1100 • revolutionicecentre.com

February 2016

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Honoring Louise Brown...Business Pioneer

oday it is not surprising for women to strive at the same business level as men. As time goes on,

men and women are becoming accustomed to playing on the same field. In the early 1900s, American women were subject to taking a backseat to men, including their husbands, when it came to family run businesses. Most women in business at that time labored in generally feminine industries, such as fabric manufacturing or dressmaking. In 1923, Louise Tanner Brown made a life-changing choice to continue her husband’s trucking business following his unexpected death. Despite criticism, she managed his trucking company for more than 20 successful years.

left behind a long line of responsibilities– several trucks, two teams of horses and 22 employees. The business was worth over $35,000 annually, and all would be lost if not for Louise’s courage. Having very little experience in the trucking field, she knew Courtesy of Scranton Times she was in for a troublesome yet rewarding career-related journey. At a time when most women managed households and children, or worked in silk factories, it is incredible that Louise stepped into such a masculine business. When refrigeration came into use, truck farm-

ing became a means of transporting produce and dairy to city markets. Through the 1940s, the Browns’ company carried farm products to several destinations, all while inspiring African American women to follow her example. History often does not account for such brave, headstrong women who fight to receive the credit that they deserve. Mrs. Brown's decision to take charge of her husband's business opened the opportunity for other women who chose to integrate themselves into “masculine” professions. H –Ann Moschorak

George Brown, owner of G.W. Brown Trucking Co.,

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”The City’s Best Kept Secret“ f you're ever in the Bulls Head section of Scranton, you will be on a big, residential hill, including a baseball field located on Theodore Street. A block away from that field is Bundy Street, where there's a restaurant in the middle of a few houses. This restaurant is called Wood Grille, also known as "The City's Best Kept Secret."

For eight years, people have been coming to this neighborhood restaurant to enjoy dinner in a fancy yet casual and friendly atmosphere. The main entrance welcomes people with a bar room and a few dining tables across from the bar table. The back of the restaurant has a dining room with the décor of an Italian restaurant. The dining area has a warm fireplace to provide extra warmth for the customers during winter. A wine shelf hangs on one wall offering a variety of wines. The restaurant received the name from the wood-fire grill that is used to cook the meats and vegetables. It serves both Italian and American cuisine.

Everything is homemade. There are food specials every week with trendier food choices. The menu has a large variety of appetizers as well as land and sea entrees. Special dinners include pretzel chicken, which is a lightlyfried chicken breast coated in pretzels served with a sweet and salty glaze. The steaks and filet mignons are made from Hereford cows, an English breed. Popular dishes include Zuppa di Pesceshrimp, clams, mussels and scallops over linguini served in a red, white or Fra Diavolo sauce; Eggplant Rollantini- breaded eggplant rolled up with ricotta cheese; Eggplant a la Blanc- breaded eggplant layered with mozzarella cheese and topped with scallops and shrimp in its famous spinach scampi. The most popular appetizer is the Coquille St. James- sea scallops baked with mushrooms and cheese in a sherry cream sauce. Wood Grille has three dishes

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made from a secret family recipe: ravioli, cappelletti (soup) and pistachio cake.

Owner Gerard Perry from Dunmore attended Dunmore High School with two of the three main chefs– Al Sibio and Mike Carr. They graduated in 1974. "I have the opportunity to help out Gerard, and it works out great," said Sibio, who fills in for the chefs Mike

Carr and Rich Derr on Mondays and Tuesdays. Sibio also owns Sibio's Restaurant in Dunmore with his brothers Bob and Dave Sibio. He graduated from the Culinary Institute of America in New Hyde Park, NY in 1976. Wood Grille is open daily at 4 p.m. for dinner. Visit www.woodgrille.com. H –Ben Freda

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Explore the Heart-y Benefits of the Freshest Olive Oil in the World!

• Complimentary Tastings Daily • Over 70 Varieties to Choose From • Complimentary Gift Wrapping • Expert Culinary Advice • 2015 Sage Award Recipient 570-587-1300 • 13olives.com info@thirteenolives.com 222 Northern Blvd. • Clarks Summit, PA

Save the Date! Please join us at the 16th Annual Scranton Black & Blue Ball to honor Dr. Friedenburg and Dr. Holland of Geisinger Health Systems for their outstanding commitment to the MDA and fight against muscle-wasting diseases.

Friday, May 20th, 2016

16th Annual Scranton Black & Blue Ball Mohegan Sun at Pocono Downs It’s Black Tie to Blue Jeans. . . and everything in between!

Cocktails will begin at 6:30 Tickets and sponsorship now available for purchase—Space is limited, get your seats early. Contact Destinee Deely for more information at 570-995-1176 or ddeely@mdausa.org All proceeds of this event will benefit the Muscular Dystrophy Association and stay local to serve families in the surrounding area.

February 2016

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WildFlour Eatery & Desserts

ildFlour Eatery and Desserts in Covington Township, is a relatively recent addition to Kay’s Plaza, featuring breakfast and lunch options that differ from the average bakery menu. Focusing on healthier breakfast and dessert options, many gluten-free bakery items are available and gluten-free pancakes and waffles are always on the menu. Even lunch items, such as gluten-free soups, allow for guests with diet restrictions to enjoy a warm, fresh meal.

Open 7 a.m. to 3 p.m., early risers have a variety of choices. Breakfast options range from classic diner meals to sandwiches to WildFlour’s own cakes, peaches and cream, which boasts three fluffy pancakes, warm cinnamon peaches and a topping of homemade whipped cream. Chopped salads are a unique twist on the typical healthy lunch, featuring fresh ingredients chopped and mixed with croutons, dressing and a fresh breadstick. The steak salad featuring Montreal seasoned steak with lettuce, tomato, onions and feta cheese tossed in balsamic vinaigrette offers meat-eaters a healthy switch, while the seasonal orange honey glaze salad is created with seasonal fruits topped with walnuts, coconut and cinnamon with a side of 72

vanilla yogurt. For those hoping to order a classic lunch consisting of a sandwich, chips and a pickle wedge, WildFlour also offers a variety of sandwiches and burgers to fit every palate. If you’re looking for a unique lunch option, the brown sugar glazed meatloaf is a featured menu item that will warm up any cold afternoon. Owner Tammy Kakareka wanted to create a place for people to feel comfortable and welcome while enjoying great food. She and her husband renovated the space. Her son cooks the delicious menu items. Decorated with antiques, plants and stonework, the eatery has taken on an atmosphere of comfort and family. “I want people to come here and have it feel like home,” shared Kakareka. Unique dessert trays and cookie platters are great additions to luncheons and parties and are available with 24 hour

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notice. Pick-up is available for any meal choices and can be ready to go with just a quick phone call. Local delivery is also available for those who cannot find the time to visit the eatery. Call (570) 842-2345. H –Ashley Price

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Restaurant Brings Life Back to an Old Town

he people of Milwaukee, PA (a suburb of Ransom, PA) tell Sue Richter and Carmen Allegrucci they brought life back to this once bustling town. In April 2013, they opened Old Milwaukee Café and Bakery in one of the community’s historic buildings. The restaurant is located just off of NewtonRansom Boulevard.

Owner Sue Richter, and her business partner, Carmen Allegrucci, utilized a building located on Milwaukee Road, which was the main hub between Scranton and Tunkhannock. The bustling town was once home to a hotel called Stagecoach Stop, a blacksmith, a basket factory, an icehouse and wagon builders. "It was a hopping little town at one time," said Richter, who learned about the history from some of its elderly residents. When Richter and Allegrucci opened Old Milwaukee Café and Bakery, they decided to give their customers a home-like atmosphere. The restaurant has a rustic feel to it with wooden floors and old-fashioned items hung on the walls. A chalkboard serves as the menu. The restaurant serves break74

fast, lunch and dinner. Breakfast features eggs benedict and different flavors of pancakes. There are also different omelettes every two weeks. For lunch and dinner, there are specials every week. The menu features a little bit of everything including Italian, American and other ethnic foods. Popular lunch items include sausage and gravy, Reuben sandwiches and fries, homemade rice pudding and homemade soups, such as minestrone and potato leek. Popular dinner items include shrimp scampi, wings and stromboli. There are also dinners for special occasions; for example a prime rib dinner for the upcoming Valentine's Day. All of the foods are made from scratch, mostly made by executive chef Allegrucci. Richter is a pastry chef, who does all the baking of the restaurants' desserts such as cakes, cookies, scones and macaroons. Richter and Allegrucci are both members HappeningsPA.com

of the American Culinary Federation. They take online courses to keep up with their certifications. Before becoming members, they both took cooking courses at Keystone College and the Culinary Institute of America in New Hyde Park, NY. Richter has been working in the food industry all her life. She was a waitress at The Gourmet (a diner located in Chinchilla, PA). She also worked at Pizza Plus in Scranton. She first met Allegrucci when she worked with him at Our Lady of Peace, a retirement home located on the campus of Marywood University. They became friends and worked together for 20 years. "We always talked about opening our own place," said Richter. "We never wanted anything big." Richter chose Milwaukee Road because it filled a void in town. She remembers when she was a little girl, the building used to house a grocery store called Banner Food Store. Call 570-586-9855. H –Ben Freda February 2016

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D Arcaro & Genell- On Main Street, Old Forge since 1962. Carrying on the family tradition of homemade Italian specialty entrees, seafood, steak, chicken, veal & much more. Old Forge Red & White Pizza. Open Monday Saturday, lunch at 11 a.m., dinner at 3 p.m.; takeout available. Private parties Sun. Catering services available on and off premise. www.arcarongenell.com 570-457-5555.

Carl Von Luger Steak & Seafood- A family tradition since 1887. Casual fine dining in downtown Scranton. USDA prime steaks & fresh seafood. Lunches from $6.50; dinners starting at $13.50. Entertainment. Friday Night Jazz Lounge 7-11 p.m. Sunday brunch 10 a.m.-3 p.m. Dinner dress code. Outdoor dining available. Open daily. 301 N. Washington Ave., Scranton. 570-955-5290 www.carlvonluger.com

Carmen’s 2.0 Restaurant & World Tour Menu- A fresh ingredient kitchen featuring fresh steaks and seafood, house-made pastas, vegetarian options & a World Tour monthly menu featuring a different region of the world. Located in the grand Lackawanna Station terminal (now the Radisson Hotel). 570-558-3929. See ad on back cover. www.radissonfreshdining.com

Coccetti's A Restaurant & Bakery- Enjoy charming décor and unique breakfast/lunch creations, including the green goddess, homemade soups daily, and weekly salad specials. Homemade baked goods available, such as: cake by the slice, chocolate fudge brownies, and assorted cookies. Tues.- Fri. 7a.m.-2 p.m., Sat. 7a.m.- noon. Closed Sun. and Mon.1124 Main St., Peckville. 570-489-4000.

Colarusso’s Coal Fired PizzaFeaturing the area's only coal-fired oven. Stop in and try some of our featured menu items such as Italian

w h e r e

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styled spare ribs, coal oven mac & cheese or one of our famous salads along with a signature cocktail.1126 Commerce Blvd., Dickson City 570-489-2627. www.colarussoscoalfiredpizza.com

Classical and Nouvelle French Cuisine. Proper attire required. (Jackets for gentlemen). Please note: restaurant is not suitable for children under 12. Reservations: 570-676-3244. www.thefrenchmanor.com.

Coney Island Lunch- A Scranton

Joseph’s Family Restaurant & Catering- Phil Colosimo trans-

tradition since 1923. Taste the Texas Wieners and Texas Hamburgers that made us famous. Serving homemade soups, old-fashioned rice pudding and chili-con-carne. Enjoy our legendary chili sauce, created from a closelyguarded family recipe, eat in or take it out. Open Mon.-Sat. 10:30 a.m.-6 p.m., Sun. noon-6:30 p.m. 515 Lackawanna Ave., Scranton. 570-961-9004. www.texas-wiener.com.

Cooper’s Restaurant see page 85

Ehrhardt’s Waterfront Restaurant- Overlooking beautiful Lake Wallenpaupack, Ehrhardt’s cozy atmosphere and delicious food will have you returning time and time again. We offer a variety of steaks, seafood, salads, burgers, sandwiches and more! Open 7 days a week 11:30 a.m. Pub open later. Route 507, Hawley. 570-226-2124. www.ehrhardts.com.

Failtes Steakhouse- Traditional Irish pub with a full service dining room and spacious deck. Lunch and dinner served daily from 11 a.m. Sunday Brunch 9 a.m. to 2 p.m. Daily happy hour. Weekend entertainment. Live music on the deck every Sunday. Great burgers, steaks, fresh seafood, salads, sandwiches and more! 1492 Route 739, Dingmans Ferry PA. 570828-6505.

The French Manor- Elegant dining room features a 40-foot vaulted ceiling and two massive fireplaces. Request a table on the terrace for wonderful views of the Pocono Mountains or a table by the fireplace for a romantic dining experience. Gourmet dinner menu features

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formed what was formerly known as "the Village" to a Tuscan-Italian themed eating experience complete with large catering room, private chef's table and pet-friendly waterfall patio. Chef Bill Genovese offers a variety of his signature dishes for breakfast, lunch and dinner.1546 Main St. Peckville. (570) 383-1931.

La Tonalteca- See ad page 83 Le Manhattan BistroMore than your foodly, friendly, Frenchly restaurant in NEPA. It's authentic French food with a touch of Paris, a touch of New York City and extra love. Located in a century-old building in downtown Wilkes-Barre. Join us for dinner & Sunday brunch. Private rooms available for large parties. 268 South Main Street, Wilkes-Barre. www.lemanhattanbistro.com 570-706-9588

Lucca Restaurant CateringVoted best new Restaurant! Open for Breakfast, Lunch and Dinner 7 days a week. Serving traditional Italian dishes as well as Seafood, Steaks, Chicken, Veal & homemade desserts. Banquet facility can accommodate up to 140. 802 S. Main St., Taylor. 570-562-6339

Manhattan Manor- A local family owned upscale restaurant, nestled in downtown Carbondale. Menu features unique, contemporary, chef-inspired dishes. Extensive wine and martini menu featuring house made cocktails. Outside seating and private room available. Catering available on or off premise. New weekly specials! Martini Night Wednesday & Live Music. Weekend reservations requested. 8 Salem Ave. 570-282-2044.

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Mountain Creek Grillsee page 87

Old Milwaukee Cafe & Bakery- Family owned restaurant known locally for our homemade soups as well as our hot and mild wings. Salads and sandwiches are also popular. We specialize in a variety of homemade pastries and cakes. New specials every week. Open 8-8 Monday–Saturday and 8-7 on Sundays. 2613 Milwaukee Road, Clarks Summit. (570) 586-9855.

Pietro's Restaurant- Proudly serving Italian American cuisine with French influence for 28 years. Enjoy the freshest high-end ingredients including Hereford and Angus Beef, formula-fed veal, fresh seafood, homemade pasta and award-winning sauces. Dinner Tuesday-Saturday from 5 p.m. Available seven days for private parties, funeral lunches, showers, christenings, etc. 819 Church St. (Route 247), Jessup. 570-383-2109.

Also serving full breakfast, lunch & Sunday brunch. Open: WednesdayThursday 6 a.m.- 9 p.m.; Friday 6 a.m.10 p.m.; Saturday 7 a.m.-10 p.m.; Sunday 9 a.m. -1 p.m. 53 East Tioga Street, Tunkhannock. 570-836-3080.

Settlers Inn- see ad page 81

vegetarian, gluten free options. Coldpressed juices. Full service bar featuring craft cocktails. Lunch M-F 11a.m.-3 p.m. Dinner Sun.-Thurs. 4-9:30 p.m., Fri. & Sat. 4-10:30 p.m. 222 Wyoming Ave., Scranton.Free Parking. 570-871-4190. www.loveterrapreta.com

Sibio's Restaurant- Serving

Trax Platform Lounge- created

Northeast PA since 1974. Casual fine dining specializing in veal, seafood, steaks and pasta. All of our desserts are made in house. Lunch Monday to Friday 11:30 a.m.-2:30 p.m. Entrees starting at $7.95. Dinner Monday to Saturday 4:30-9:30 p.m. Entrees starting at $14.50. 1240 Quincy Ave., Dunmore. 570-346-3172. www.sibiosrestaurant.com

Stirna’s - See ad page 81 Stone Bridge Inn & Restaurant- Quaint European vil-

variety of fresh homemade vegetarian and meat meals plus daily specials such as Koussa, Hashweh, Ahi Tuna kabobs, kibbee nayeh and more. Dine in or take out. 570-969-2666. www.savorymaza.com

lage nestled on a hilltop, surrounded by rolling countryside – discover Northeast PA’s best-kept secret! Excellent cuisine in a casual atmosphere, multi-level tavern & patio with entertainment. Weddings, private parties, Reunions. Serving dinner Wed.-Sun. I-81, Exit 206, Rt. 374 East two miles past Elk Mountain, Union Dale. 570-679-9500. www.stone-bridge-inn.com

Seasons Restaurant- Fine, casual dining in the heart of Tunkhannock. Offering high quality dinners of steak or fine fish for under $30 with portions that never leave you hungry.

Terra Preta Restaurant- Farm to table dining in downtown Scranton. Featuring an inspired seasonal menu. Fresh local food, homemade breads and desserts. Vegan,

Savory Maza Lebanese Cuisine- Enjoy and indulge in a

February 2016

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from the DL&W rail terminal’s original loading platform! Relax and mingle in our cozy dining and lounge area accenting colorful subway glazed tile walls and magnificent arch columns. Fresh soups, sandwiches and entrees with nightly features. Kitchen open daily until midnight. Popular local hot spot in downtown Scranton! 570-342-8300. www.radissonfreshdining.com

Tiffany’s- see ad page 81 Twigs- see ad page 81 Wildflour Eatery & DessertsAll food & baked goods made to order on premises. Complete box lunches include cutlery. Weekend breakfast features & daily lunch specials such as Wildflour Salad featuring chicken, green apples, walnuts, mandarin sections, cranberries, feta cheese & balsamic dressing. Hours: 7a.m.-3p.m. daily. 480 Daleville Hwy., Covington Twp. 570-842-2345.

Wood Grille Restaurantsee ad page 87

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SOUP’S ON! Local Restaurants Dish on Hearty Favorites

A hot and savory soup or stew is a comfort food that will warm your bones on the coldest winter day. These Northeastern Pennsylvania restaurants give you the flavor and memories of Grandma’s home cooking. By Teri Lyon & Lauren Beppler The Beaumont Inn, Dallas Lobster Claw Bisque drizzled with white truffle oil and French Onion top the list of restaurant favorites, according to Executive Chef Jeff Huntzinger. The most unique is a Lobster Claw and Porcini Mushroom Consumme topped with Tobiko Caviar and house grown Micro Chives. “A great soup or stew is the perfect way to warm your chilled bones,” Huntzinger notes. “A soup can be a wonderfully light starter before a beautiful braised rich Beef Short Rib over Polenta or it can be the main attraction such as a beautiful Applewood Smoked Pork Belly and Venison Chili finished with shaved smoked gouda cheese.” The chef’s childhood favorite is a Sheep’s Head and Popinkie Mushroom Bisque. “When I was younger I was fortunate enough to have my dad and grandfather teach both my brother

Carl von Luger, Scranton French Onion and New England Clam Chowder are extremely popular at the restaurant, says Michael McCully, executive chef. “We feature them on our menu year-round and the demand is constant,” he explains. The French Onion is topped with sliced provolone cheese and seasoned crostini and placed under a broiler until brown and delicious. The Clam Chowder 78

and I how to forage mushrooms in the fall. The two varieties we most commonly came home with were Sheep's Head (Hen of the Woods) and Popinkies (Honey Mushrooms) by the bag full. Nothing beats a warm bowl of that soup for me.” 570-675-7100 www.thebeaumontinn.com

features fresh Atlantic clam combined with cream, potatoes, onions and other vegetables and aromatics making for a truly sensational and hearty soup! Some of the other “soups du jour” at Carl von Luger include: Mushroom Bisque, Southwest Chicken Chili, Tomato Bisque, Loaded Baked Potato, Ham and White Bean, Split Pea, Cream of Vegetable and occasionally Italian Wedding. The restaurant’s most unique soups have

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been a Salmon and Potato Chowder, Smoked Sweet Onion Bisque, Rueben Chowder, Stuffed Pepper, Pigs in the Blanket, Chilled Fruit Soups (served during summer), Sweet Potato and Peanut Butter and Fall Spiced Pumpkin and Curried Lamb. McCully says, “Different garnishes placed on top, such as flavored creams, chips, chopped herbs, foams or salsas, can make soups very unique as well. Also, get creative with the vessel in which the soup is served: bread bowls, hollowed pumpkins and even egg shells!” 570-955-5290

Coccetti's a Restaurant & Bakery, Peckville Partners Tammie and Tara Coccetti agree that traditional Chicken Noodle Soup is a top seller. “It is so common but still appeals to almost everyone,” they say. “Sometimes we put a spin

on it like Chicken Rice-a-Roni or Chicken Kale and Cannellini Bean, Chicken and Dumpling. Our customers are the best so they even like

Popular Soups by Region Northeast- New England Clam Chowder East - Pepper Pot Southeast - Brunswick Stew South - Pot Likker Soup Midwest - Cheddar Cheese and Beer Soup Southwest - Tortilla Soup West - Green Chile Stew Northwest - Baked Potato Soup (Cooking Light)

our crazy ones too.” Non-traditional soups that do well at Coccetti’s include Lasagna Soup, Pigs-n-the-Blanket Soup and Chicken Alfredo Soup. “We also like to garnish with things like tortilla strips, grilled cheese croutons, pumpkin seeds or cheese.” Soup and salad or sandwich combinations are popular at the restaurant. “Our customers love to accent soup with Grilled Cheese sandwiches because they are great to dip into soup,” say the Coccettis. “In our opinion, our soups are so hearty we always consider them a meal. We also put our homemade chili in the soup/stew category. We offer it with the works– onions, sour cream and shredded cheddar. What's best is they're prepared in one pot!” The Coccettis say soups are popular, “because they give you a warm feeling from the inside out.” Tara says, “My parents owned a restaurant in Archbald while we were growing up. We lived above it. My father did the cooking so there was always a pot of soup on the salad bar. We would have soup for our after school snack.” 570-489-4000.

Cocoon Coffee House, Hawley “Our most popular soup is our homemade Chicken and Wild Rice. Our most unique soup is our Pumpkin Chili,” says Executive Chef Ben Sutter. The chef says even the aroma of a good, homemade soup will conjure up warm childhood memories. “The French Onion soup from the first restaurant where I worked, the Inn at New Berlin, always seemed magical to me,” he remembers of his personal favorite. 570-226-6130, www.hawleysilkmill.com/cocoon-coffee-house/ continued on page 80 February 2016

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Cooper’s Seafood House, Scranton and Pittston Maryland Crab Bisque Soup is the restaurant’s signature soup and the most popular with customers, says Jack Cooper, co-owner. “We have been making it since 1960 and it has been featured in Bon Appétit Magazine. We sell over 1,500 gallons of the soup during the Christmas holiday.” The soup is one of several available every day. Others served daily include Manhattan Clam Chowder, New England Clam Chowder, French Onion and New Orleans Alligator Stew. “Our New Orleans Alligator Stew it the most unique. It is thick, rich and hearty, with a bit of spice that really hits the spot during the cold months,” says Cooper. The restaurants’ daily soup features include Pizza Soup, Shrimp Chipotle Bisque, White Chicken Chili and Winter Minestrone. “Our soups are our call-

ing card. The best way to get your meal started is with a cup of soup,” says Cooper. “But most of our soups and stews are hearty and can easily substitute for a meal. Many lunch patrons have a bowl of soup and our homemade bread.” His personal favorite from childhood is Manhattan Clam Chowder,“because it was my father’s favorite and he created the recipe that we still use today.” 570-346-6883, www.coopers-seafood.com

Ehrhardt’s Waterfront Restaurant, Hawley “At Ehrhardt’s everyone raves about our classic chili,” says Executive Chef Ben Sutter. A crock of chili with melted cheddar jack on top can be a meal unto itself. “Soup can easily be its own meal with hearty proteins and savory flavors,” he says. “At Ehrhardt’s we find most guests choose soup and an appetizer to have an unconventional dinner that’s filling, cost effective and delicious!” The restaurant will also serve a Smoked Catfish Soup in Spring, “that will be unlike anything else in the area,” exclaims Sutter. 570-226-2124, www.ehrhardts.com Glass-wine.bar.kitchen at Ledges Hotel, Hawley French Onion Soup bites are a signature item and “wildly popular,” says Ben Sutter, executive chef. The appeal of soups and stews goes beyond their flavor, he adds. “In this climate people need something to rejuvenate the soul as well as the body and soup easily does both!” 570-226-1337, www.ledgeshotel.com/glass-wine-barkitchen/ continued on page 82 80

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Love at First Bite! Valentine’s Day Sunday, February 14th From - 4 p.m. - 10 p.m.

Valentine’s Dinner Specials on Saturday 291 Main St, Eynon (570)876-0710 Bus Rt. 6 to Betty St., Right on Main www.TiffanysTapAndGrill.com

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Restaurant Hours: Tuesday-Saturday Open 4 p.m. A Scranton Tradition Since 1908

120 W. Market Street • Scranton, PA 18508 • (570) 343-5742 www.stirnas.com • stirnas@aol.com

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Le Manhattan Bistro, Wilkes-Barre Chef Gwen at Le Manhattan Bistro believes its light and simple flavor make soup a popular choice. His personal favorites include: French Onion, Lobster Bisque, and Mushroom. Le Manhattan Bistro’s customers mostly order French Onion soup. “We have a large variety of soups. We make a different kind of soup everyday,” states Chef Gwen. 570-706-9588, www. lemanhattanbistro.com

Mountain Creek Grill, Pocono Township John Williams, the executive chef at the new Mountain Creek Grill believes that soup is what the common man ate from every different culture. He states, “We all grew up with soup. For hundreds of years, every culture had soup as a meal.” Chef Williams thinks soup gets you ready for the meal. “It’s traditionally served to relax the stomach muscles and expand the stomach to prepare it for the upcoming meal,” explains Williams. “Everyone is always willing to try a new soup, it’s like an adventure. It is an affordable item that many people like to try to get out of their comfort zone,” he adds. Coming from a family of nine children, John grew up on grilled cheese and tomato soup for lunch almost three times a week in the wintertime.

“I now love a good New England Clam Chowder and French Onion, which I make a lot for my wife and I at home.” Mountain Creek Grill’s most popular soup ordered is their in-house French Onion, but their most unique soup is their Mushroom Truffle Bisque. “What makes our Mushroom Truffle Bisque so unique is that we don’t make it quite often due to the expensive ingredients, but when we do it is extremely excellent. The mushroom broth and a few secret ingredients are what make the soup so unique and delicious,” states Williams. He believes that soup can act as a healthy meal itself, especially on a cold winter night. He states, “Soup is an art form. An excellent soup is all about the stock and only really requires about two to three ingredients.” 570-517-2400, www.mountaincreek grill.com

Pietro’s, Jessup Like most chefs Chef Peter from Pietro’s believes that soup is a comfort food that most people enjoy. Its taste and texture are what appeal to most people. His personal favorite is chili. Pietro’s most popular soup ordered is Scallop Bisque. Their most unique soup is Stracciatella Florentine. “Our Stracciatella Florentine is different, you don’t see it at many restaurants,” states Peter. He also expresses, “Soup is very light with more of a full body pairing.” 570-383-2109 continued on page 84 82

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“Best French Restaurant in Pennsylvania!”

268 South Main Street Wilkes-Barre • 570.706.9588 lemanhattanbistro.com

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The Settlers Inn, Hawley The Baked Onion Soup is topped with real Amish Swiss cheese made only minutes from where Executive Chef Ben Sutter grew up in New Berlin, PA. He says, “In the fall though, our Butternut Squash Soup is a guest favorite! At The Settlers Inn we are constantly innovating our soups with seasonal flares, although one unique guest favorite we created was a bacon consommé!” 570-226-2993, www.thesettlersinn.com Sibios, Dunmore Albert, a chef at Sibio’s, believes that soups are a hearty, comfort dish craved during winter. His personal favorites are Minestrone, New England Clam Chowder, Cream of Asparagus and Chicken Noodle. “I think all of our traditional Italian soups such as our Minestrone, Pasta Fagioli and Tortelinni are our most unique soups,” states Albert. Sibio’s chef, Albert, thinks that people’s eating habits are changing. He states, “I can’t eat the way I did ten years ago. Today, I can have a bowl of soup for dinner myself and I would be fine.” At Sibio’s, people order soup for both lunch and dinner as a meal itself. They even sell it to go, which is very popular in the cold months! 570-346-3172, www.sibiosrestaurant.com Stone Bridge Inn & Restaurant, Union Dale Butternut Squash Bisque, Pumpkin Cheddar Ale and Potato Corn Chowder are the most popular, according to Chef Rick Thompson. “Interestingly, about 90 percent of the soups we make are vegan and gluten-free,” he says, adding that soups and stews are favorites because, “filling and warming comfort food appeal to us in the colder months. Soup jump starts your palate before dinner. Soup or stew can be a meal anytime, but especially when it is thick and hearty like a Chowder, Chili or Beef Stew.” Aside from Chicken Noodle Soup, “which always made me feel better when I was sick,” the chef’s childhood favorite was his aunt’s Bacon Potato Chowder. “It was rich, full of flavor and filling. I don’t make it the 84

same way she did with all of the bacon fat, but it is a favorite when we serve it in our restaurant.” he says. 570-679-9500, www.stone-bridge-inn.com

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Looking for a unique venue for the most memorable day of your life? Maiolatesi Wine Cellars has the perfect setting SCHEDULE YOUR CONSULTATION AND TOUR. for bridal showers, rehearsal dinners, corporate We can show you how our attention to detail will help you create perfect memories. functions, fundraisers, etc. Contact Pauline at 570-254-9977 or pauline@maiolatesiwines.com

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Terra Preta, Scranton Donna Vannan, executive chef, says the current house soup is Crab Bisque, made with local heavy cream, brandy “and lots of love.” Other favorites are Vegan Cream of Tomato and chicken soups, made with organic free range chickens. Terra Preta makes its own chicken and vegetable stock for soups and other dishes. Other customer favorites are Pork Belly with Broth and Rice Noodles featuring a crispy fried piece of pork belly, served on top of a bowl of broth made from braising the spice rubbed pork for five or six hours. “It is definitely a labor of love, but very fragrant and rich. It is perfect if you feel a case of the winter sniffles or winter

blues coming on,” explains Vannan. Another winner is a traditional Malaysian soup called Laksa, which is made with coconut milk, lemongrass and chilies. It is usually served with chicken and vegetables, but is also good with shrimp or tofu. “It is very spicy and wonderful when you are chilled to the bone.” Vannan says soup is a great first course, and can prepare your palate for the dishes to follow. “Depending on the flavors and textures used, it can make the whole direction of a meal. It is also great as a second or third course to break up a manycourse feast. Light broths are also a fabulous accompaniment to many dishes.” 570 871-4190, www.loveterrapreta.com

Tiffany’s, Eynon Tom Farrell, owner and chef of Tiffany’s believes that eating soup in the wintertime is a tradition. “The cold weather and hot soup go well together,” states Tom. As a chef, he thinks that people appeal to soup because it is wholesome, healthy and comforting. His two personal favorites are Piggy Soup, which is a take off from the dish pigs in a blanket, and Haluski. Tiffany’s most popular

soups ordered are Lobster Bisque and Chicken Calabrese, which is traditionally made as a dinner, but they make it into a soup! Tom is proud to say their most unique soup is their Chicken Noodle Flu Chaser. He states, “I make it quite often in the winter time. It is made with roasted garlic, fresh lemon and homemade polish noodles called Kluski. People even order it in the quart during the winter!” Tom packs his soups full of vegetables and protein. “Soup is a great starter, and it even works great as a meal itself, especially for dinner,” expresses Tom. 570-876-0710, www.tiffanystapandgrill.com

The French Manor, South Sterling, Lobster Bisque, The French’s Manor signature soup, is the most popular among customers. This easy to eat dish has different flavors that marry together. Eaten with a piece of fresh bread, soup also carries vegetable and nutrients. Director of Sales and Marketing, Bridget Logan-Weber counts Butternut Squash as her personal favorite, due to its sweet and savory taste. She likes that its thicker consistency makes the soup hearty without being chunky. The French Manor’s chef changes the soup de jour frequently, but she thinks his Ox Tail soup is the most unique of all. Bridget explains, “Ox Tail soup is unique because it isn’t always featured. It wouldn’t be continued on page 90 86

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Lobster Claw Bisque R

Courtesy of Chef Jeff Huntzinger, The Beaumont Inn, Dallas

Ingredients: 1 ounce dried porcini mushrooms (about 1 cup) 2 cups boiling water 1/4 pound fresh Pennsylvania button mushrooms, cleaned and fine dice 1 house made vegetable stock Shells of 3 lobsters Claw meat of three lobsters 2 large garlic cloves, chopped 2 large shallots, chopped 1 tablespoon soy sauce Salt and cracked black pepper 1 tablespoon chopped fresh scallions 3 tablespoons carrot brunoise Small pinch micro chives

Place the dried porcinis in a bowl and cover with two cups boiling water. Let sit for 30 minutes. Wipe the fresh mushrooms, trim away the bottoms and small dice. Line a strainer with cheesecloth and set it over a bowl. Drain the porcinis through the cheeseclothlined strainer. Squeeze over the strainer to extract as much flavorful liquid as possible and set aside the broth. Rinse the reconstituted mushrooms in several changes of water. Measure the mushroom soaking water and add enough water to make 4 cups. In a large saucepan, combine the mushroom soaking liquid, lobster shells vegetable stock, the soaked porcinis, fresh mushrooms, garlic, and salt and pepper to taste, and bring to a simmer. Simmer over very low heat for 60 minutes. Strain the soup through a chinois lined with 10 layers of cheesecloth and return to the saucepan. Add salt to taste and soy sauce soy sauce. Ladle the soup into bowls add a couple of cooked porcini mushrooms, two lobster claws, black tobiko caviar and a sprinkle of brunoise carrots and scallions, garnish with micro chives and serve. H

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continued from page 86

found on a summer menu.” In Bridget’s eyes, soup can act as an appetizer to get your taste buds ready. She also believes it can act as a meal, especially during lunch. “Guests who come in to use our spa often

get soup and a salad for lunch because it is a light meal. The great thing about soup and salad is that it is offered all year round,” states Bridget. 570-676-3244, www.frenchmanor.com

Skytop Lodge, Skytop According to Rich Beichner, the executive chef at Skytop, “Soup is comforting to eat in the winter time. It brings back a lot of childhood memories, especially on snow days when my mom would make it for me for lunch.” Skytop’s executive chef gravitates towards more spicy foods in the wintertime, especially Green Pork Chili. Another favorite is chicken and white bean chili, which is a little healthier than red chili. Black bean chili is also popular among customers at Skytop. It is offered at picnics and even the ski resort. “I have been known to make a unique soup called Smoked Pheasant Chowder, which has wild rice and diced sweet potatoes. The use of Pinot Grigio Sherry wine makes this soup unique,” explains Rich. He believes soup

accents a meal because it is a light dish, especially in a three or four course meal. “Soup’s simple light purees give you a warm feeling, but won’t fill you up so you have room for the next course,” expresses Rich. 570-257-2114, www.skytop.com H

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New Year! New Room! Let Custom Building by Carriage Barn Make Your Dream Come True Custom Building by Carriage Barn offers every service you need to take any renovation project from start to finish. Whatever style you’re looking for – from old-fashioned country to ultra modern – Carriage Barn’s experienced design experts will produce outstanding results, helping you achieve “the whole look” that you want. 1 4 9 4 FA I R V I E W R OA D • C L A R K S S U M M I T • ( 5 7 0 ) 5 8 7 - 5 4 0 5

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TREASURE HUNTING Apple Wagon Antique Mall- 21+ vendors offer a variety of tantalizing antiques and collectibles. Open year-round. Spend an hour or the day. Enjoy coffee & cookies, conversation with our friendly and knowledgeable vendors. Specializing in Antiques, Primitives, furniture, Art, pottery, glass, books, jewelry, coins and currency. Open 7 days. 1 Remington Rd, Tunkhannock, PA. Wheelchair accessible, like us on Facebook. 570-836-8713.

The Black Cat- Antiques, collectibles and crafts. Bought and Sold. Primitives, Country furniture, Children's items. Crocks, jugs, Fiestaware. Open all year. Friday and Saturday 10:30-4:30 p.m. Ring the bell! Other days by chance or appointment. Phil & Kate Hari. I -81, New Milford, Exit 223, North on Rte. 11, right to 181 Union St., New Milford. 570-465-3327.

furniture, home decorating accessories, jewelry, coins, military, breweriana, vintage clothing, lighting & more. 306 Wilkes-Barre Twp., Blvd., Wilkes-Barre Twp. 570-822-8855 www.LarkMountainMarketplace.com

Mary’s Home Furnishings- Antiques– Oak & Country, 1800s–early 1900s cupboards, tables, chests of drawers, lamps, linens, rag rugs, kitchen items & much more. Original paintings by local artists. Sat. & Sun., by chance or appt. Located on Route 29, 18 mi. north of Tunkhannock in South Montrose. Mary B. Gere. www.antiquessusqco.com/marys 570-278-2187. Olde Barn Centre/Antiques & Such-

Bridge Street Marketplace- Over 7,000 square feet of shopping encompasses a consignment area as well as a multi-vendor co-op. Antique, vintage, gently used, new, handcrafted and trash-to-treasure items. Credit cards accepted. Call for hours. Like us on Facebook. Bridge St. (Rte. 29), Tunkhannock. 570-836-4456. Grapevine Antiques and Crafts Mall”Where Yesterday and Today Come Together!” Over 100 vendors, 6,000 square feet, 30 minutes from Delaware Water Gap Bridge. Hours: MondayFriday 10 a.m.-6 p.m., Saturday & Sunday 10 a.m.5 p.m. Rt. 209 & Rt. 115, behind CVS Pharmacy, Brodheadsville, PA. 570-992-4525.

Jukebox Classics and Vintage Slot Machines- Specializing in Game Room Collectables, Pin Ball Machines, Juke Boxes (old & new), barber shop poles & chairs, Vintage Gas Pumps, Cookie Jars, Salt & Pepper Shakers, Paintings, Neon Signs, Jewelry, Rugs, Coca Cola items, Betty Boop items and more. 210 Main Ave, Hawley. Phone 570-226-9411 or 570-241-6230, email: jukesslots@aol.com www.jukeboxclassics.com

An 1860s Quaker Barn filled with antique furniture of all periods. 12 antique dealers with treasures & collectibles for your home. Credit cards and layaway welcome. 1605 Route 220 Highway, Pennsdale. Just off Exit 15 of PA I-180, on Route 220 North. Open daily 10-5, info 570-546-7493 or www.OldeBarnCentre.com

On and On History RecycledA marketplace of repurposed, vintage and handmade. One-of-a-kind gifts and home accessories, furniture and re-imagined vintage goods and clothing. Visit 18 plus carefully selected artists and vendors. Convenient downtown Scranton location across from Coney Island. 518 Lackawanna Ave., Scranton. Open Tues.- Friday 11:30 a.m.- 6 p.m. and Saturday 11:30 a.m. -5 p.m. 570-507-9294 www.onandonscranton.com

Retro Decor Shop- Come & enjoy the new face of CONSIGNMENT. Our furniture painting techniques include Antique Chic & French Country finishes. Our decor features one of a kind accents.... lamps, prints, primitives, benches, etc. Check out our jewelry & accessories. Always affordably priced. Winter hours for Jan & Feb only: Sat: 10-4 and Sun: 11-4. 1809 Red Barn Village, Clarks Summit, PA 570-586-1222

Lark Mountain MarketSee what everyone’s talking about at the area’s first co-op antique mall. Handicap accessible– climate controlled, we offer a wide variety of items: quality antiques, hard to find collectibles,

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CARRIAGE BARN ANTIQUES

Pool tables k Jukeboxes k Clocks k Furniture k Toys k Lighting k Conversation pieces

Valentineâ€™s gifts that stand the test of time.

he Carriage Barn features two floors of room-like settings displaying authentic antiques & glassware. Carriage Barn boasts over 6,000 square feet of antiques. Custom refinishing, woodworking and delivery available. Add a classic piece of the past to complement your life today!

1494 Fairview Road, Clarks Summit, PA From I-81: Take Waverly Exit 197

Going North: right at end of ramp, then the next two rights Going South: left at end of ramps, then the next two rights

www.carriagebarnantiques.com â€˘ (570) 587-5405

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Sacred Sentinel

St. John’s Evangelical Lutheran Church

t. John’s Evangelical Lutheran Church of Pittston was born on November 22, 1857. When the church was first founded, it was referred to as a German church. Everything was written and spoken in German. There were 50 original members of the congregation. In May 1858, St. John’s was granted acceptance to the Pennsylvania Ministerium, which was the first North American Lutheran Church body. On December 1, 1895, St. John’s Evangelical Lutheran Church saw its first English service. In 1947, a vote was taken to withdraw from the 94

Pennsylvania Ministerium. After withdrawing, members voted to join the Missouri Synod, also known as the traditional Lutheran Church, which St. John’s is still associated with today. On November 4, 2007, the church celebrated its 150year anniversary. St. John’s Evangelical Church is a small, tight-knit, friendly and family oriented congregation that is strongly led by their committed HappeningsPA.com

members. Every Sunday at 11 a.m., up to 150 worshipers may gather in this iconic, red brick church to listen to the word of God led by Pastor Murray Brindle. Before the weekly service begins, adults and children may arrive early to participate in Sunday School and Fellowship. At Christmas, St. John’s hosts an advent ceremony every Tuesday. The group reads stories of Jesus Christ and then creates February 2016

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Financing... Up to Two Years

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Two convenient locations: 500 Kidder Street • Wilkes-Barre, PA • (570) 823-2182 101 Monahan Ave • Dunmore, PA • (570) 961-5424

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ornaments that relate to the story they had just learned about. During “Hanging of the Green,” families, friends and Pastor Murray Brindle come together to hang lights and numerous ornaments on the Christmas Tree. On Christmas Eve, the congregation participates in a candle light ceremony in honor of the birth of Jesus Christ.

Christ, to love God, to love each other and to love our neighbors.” St. John’s Evangelical Lutheran Church welcomes everyone with open arms to come join, celebrate and spread the word of Jesus Christ. H –Lauren Beppler

Besides the Christmas events, St. John’s Evangelical Lutheran Church hosts other holiday events that the children enjoy most. Around Halloween, the church has a trunk-or-treat which allows the children to trick or treat from the trunks of the congregations’ cars. During the Easter holiday, the church hosts Easter Egg Hunts, a Palm Sunday Breakfast and of course an Easter Service. During the summer, St. John’s Evangelical Lutheran Church also hosts Vacation Bible School for children of any religious denomination. The publisher and supplier of the Vacation Bible School chose St John’s to host a fun shop. The event on April 23 is open to all. The mission statement of St. John’s Evangelical Lutheran Church reads, “To provide the best opportunity for people to become fully developed followers of Jesus

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Bugaboo Young America Bloom 4moms Serena & Lily Naturepedic Aiden & Anais Bob Dwell Studio

Major lines of furniture, executive furnishings & authentic oriental rugs, all at drastic reductions.

Baker Henredon Milling Road Century Drexel Heritage Ralph Lauren Hancock & Moore Lexington Thomasville

97 Lackawanna Ave., Downtown Scranton • (570) 346-6591 • Free Parking next to our store. Mon.-Sat.: 10 a.m.-5:30 p.m. • Mon. & Thurs. until 8 p.m.• Sun.: Noon-5 p.m.

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WH O is the

cutest of them all? “Bella”

“Dunkin” Unique, curious & affectionate– that’s how Melanie Wheeler describes her Beagle. She is always on the move & constantly on the trail of a new scent around her Jefferson Twp. home.

This bright boy loves car rides and his favorite “corn” toy. He can often be found with a torn up piece of fabric called his "baby" and his trusty blanket. He faithully watches over the Throop home he shares with Stephanie Clifford & Thomas Matthews.

“Charlie”

“Nala” This 8-month-old ,61 pound German Short Hair & Lab mix loves to go fishing with his brother, Noah and jump in the water. He lives in Dickson City with Lenore, Jon and Noah Wojciechowski.

Chewing on ice cubes and lounging by the front door are favorite activities. Maura Gallagher says her pet is full of energy, rambunctious, and loves to play. The live in Scranton.

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Vote for your favorite February pet at www.HappeningsMagazinePA.com! The winner receives a Happenings bandanna!

The votes are in...

January’s Pet of the Month is Ted Sylvester of Scranton. Congratulations!

“Milo”

“Max” Danette Shyblosk says her 6-month-old German Shepherd loves spending time outside, playing fetch and watching the kids run around.The live in Mountain Top.

“Pippa”

Ali Harte of Scranton says her girl loves to go to baseball games & playing with her dog friend, Max.

February 2016

This Jack Russell is quite a character but loving & affectionate. He loves going for walks and finding sticks to carry home. Fetch is his favorite pastime along with sleeping under the covers. He lives in Dunmore with Ashley Torbeck.

“Sam & Dean”

These best buds love to play almost as much as cuddling up at home in West Abington Twp with Tamara Boki.

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PET TALES

Preparing For Life With Your Adopted Dog ach year, approximately 7 million pets enter U.S. shelters. Unfortunately, 3 million of them are euthanized—but you can help change that. Save a life by choosing to adopt your next dog and consider these tips.

spay/neuter clinics in case your dog isn’t already fixed. Check out breed restrictions where you live to ensure that when you bring your new dog home, there are no barriers to unconditional love.

Step 1: Test the waters

Plan a budget to make sure your new dog gets what he or she needs. These costs can range from pet sitters to training classes, and from food and bowls to collars and a leash. It’s also important to think about potential vaccinations and microchips to keep your new dog happy and healthy. While loving an adopted dog comes with a cost, the lifetime of love in return is invaluable.

Before committing to adopting your own dog, volunteer to pet sit for a friend or foster from a shelter. You can care for a dog while it grows or recovers from illness or surgery. Plus, you can help save lives by freeing up space in a shelter.

Step 2: Do your research Find vet offices close to home and your job, as well as low-cost

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Step 3: Make a plan

Step 4: Choose your companion While it’s impossible to predict which dog will steal your heart, it can be helpful to research breeds ahead of time that fit your lifestyle. Consider things like energy levels, grooming maintenance required and the ideal age of your companion before going to the shelter. For example, a Corgi’s high energy is a great complement to an outdoorsy lifestyle. However, an older dog may be a better fit for a low-key environment. If your heart is set on a purebred, you’ll be glad to know that about 25 percent of dogs in shelters are purebred. Welcoming an adoptable dog into your home is much more than just daydreaming about petting your neighbor’s pup. When

February 2016

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Voted Best Pet Boarding Facility!

you adopt, you not only save a life, you also enrich your own. By bringing home a new best friend, you can be a part of PetSmart Charities’ mission to end pet homelessness in a generation. And don’t forget about feline friends. If a dog isn’t the right fit for you and your family, there are plenty of loving cats and kittens ready to call your house home. For more information, go to www.petsmartcharities.org. H

February 2016

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Mid-Winter Refresh:

Plastic Surgeon Dr. Greg Bormes Helps People Grow and Regain Confidence r. Gregory W. Bormes MD takes pride in seeing his cosmetic surgery patients gain increased confidence and self-esteem. Bormes sees his Reconstructive Surgery patients, i.e., those who require surgery after a trauma or cancer for example, gain a sense of hope that they will be able to function, in most cases, as optimally as they always have. Being a part of these individuals, regaining their autonomy or sense of wholeness imparts a deep sense of purpose and satisfaction in the doctor. “I truly regard my profession to be a vocation and feel a true sense that God is using my hands to help others every day,” he explains. “I consider my profession to be a gift.” The father of seven earned his undergraduate degree and medical degree from St. Louis University and Georgetown Medical School respectively and followed those with residency in General and Plastic Surgery at Rush Presbyterian Hospital in Chicago. His hard work and dedication to his craft is reflected in the scope of services and procedures provided in his practice. In the realm of Cosmetic Surgery, specializations include Tummy Tucks, Rhinoplasty, Facelifts, Liposuction, Spider Veins, Breast Lift, Eye Lift, Botox and JUVEDERM. “These procedures vary as to the degree of invasiveness but all of them can make a dramatic difference in not only the 102

appearance of someone but also his/her outlook on life.” He explains the Reconstructive aspect of the practice focuses on breast reconstruction after a mastectomy, cancer reconstruction and removal of skin cancers, trauma and wound care. “It is really wonderful to be able to help someone who has been hurt in some way to regain their sense of ‘wholeness,’” Bormes explains. For those looking to refresh their look without the commitment of a more invasive procedure; Bormes recomHappeningsPA.com

mends less invasive treatments such as skin care products, Botox and/or JUVÉDERM. Fitness mavens with areas stubborn to change take heart! “It is not uncommon for many people to work out on a regular basis and still not achieve the optimal look of their physique– specifically around the abdominal region,” notes Bormes. He cites reasons such as pregnancy, age-related changes, weight issues and previous abdominal surgery such as a C-section. The doctor’s first recommendacontinued on page 104 February 2016

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COMMUNICATION

HAPPENING

FOR YOU? Everywhere, people are trying to communicate better. They’re desperately trying to have their message heard…to deliver messages that are easy to understand and digest in today’s fragmented, attention-deprived society. They want their audiences to say, “Yeah, I get it.” If you have a message and need help ﬁguring out how to tell it, you should be talking to us. For 50 years, we’ve been helping business craft and deliver their messages across Northeast PA. Let us help you. Because to us, the worst words in the English language are: “What we have here is a failure to communicate.” Happenings Communications Group, Inc. We make communication happen.

(570) 587-3532 • happeningsmagazinepa.com/ad-agency • info@happeningscommgroup.com

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Dr. Bormes continued from page 102 the body that a patient would like to improve, he would recommend Liposuction, Tummy Tucks, Facelifts or Breast Lifts. The timeline a patient can expect between consultation and treatment is one to four weeks based on the type of treatment.

tion is for the patient to achieve their optimal weight. Based on the specific part of

Recovery time for different procedures varies as much as the treatments. Bormes advises patients to exercise, sleep, maintain a proper diet and stop smoking. “Patients should take very good care of their general health and well-being,” he explains. He furthers that it is crucial that patients comply with the process of treatment and follow his medical advice. “The patient needs to nurture their body

back to health after surgery, allowing the body the time to heal and recover after treatment. If the patient respects their body and gives it proper rest and care, this will ensure a positive experience and outcome.” One the greatest parts of Bormes’ practice, are the people he treats. He notes that living in his community and treating the people of NEPA has shown him time and time again the hardworking and resilient spirit of the people. “I have been so blessed to not only be able help my patients but also to have the privilege of getting to know many of them as my neighbors and my friends” explains Bormes. Call 570-346-7641. H –Kieran O’Brien Kern

Dickson City (Near Scranton) • 570-489-2222 • medhaircenter.com 104

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To learn more, contact Tracy at 570.654.4585 ext. 4222 tracy.hartmann@ thementornetwork.com

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arianne Stivala joined the law firm of Brian J. Cali &

Associates 30 years ago. She

What was the best thing you learned in law school that helped you the most with your own success? As a lawyer you need to be very disciplined. You need to pay close attention to what is

ATTORNEY

concentrates in Elder Law, Estate Planning, Probate

and Administration for all

PROFILE M a r i a n n e variations of family structures; health directives, business formation and incorporation; business sales and acquisitions; drafting of commercial and individual contracts; and liquor license transfers. She received her BS from the University of Scranton and her JD from Widener University School of Law. She is licensed to practice in the courts of Pennsylvania and U.S. District Court for the Middle District of Pennsylvania. She is a member of the Lackawanna

S t i v a l a before you and you must consider all of the options. What is one thing you wish clients knew in advance? They need to know that they can feel comfortable. They don’t need to have anxiety over meeting with a lawyer. I often see clients coming in to the office in a nervous state but it’s good to see the relief on their face

once we’ve consulted. I also want clients to know that we can accommodate them. I’ve made many visits to nursing homes, assisted living centers and hospitals when a client’s health situation prevented them from coming into the office. There are always options. What’s the difference between a successful law firm and one that isn’t? I believe success in this field comes from satisfied clients. In our office, client satisfaction is a top priority. They come to our office with a need for assistance. We take them through it from start to finish. You’ve got to know and understand your client and to be responsive to his/her needs. Our office has a great support staff.

County and Pennsylvania Elder Law Section of the Pennsylvania Bar Association. 106

Photo Guy Cali Associates

Bar Associations and the

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They genuinely care about our clients. Is the law more of an art or science? It’s both. It’s an art because in some ways you need to sync with your client. You’ve got to look at their issue not only from your perspective as a lawyer but also from their point of view so that you can make the best decisions to help them. It’s a science because we can deal with the issues. As lawyers, we have the techniques, ideas, plans and methods to get the client what they came for. What is your favorite type of case and why?

I have two favorites - I do a lot of wills and estates / elder planning. I enjoy working with the clients and helping them through, whether they come because they have concerns about the future or whether they have lost a loved one. The misconception may be that Estate planning is for the elderly but it is not only for the elderly. I work with many young couples with small children. We all need to have a plan in place. I’m a mother of two and I know it’s something that’s hard to think about but we all should have that plan in place.

in their business matters. I've worked with many clients, purchasing, operating or selling businesses. Whether it’s a small business just starting or a successful, established business, it’s always a pleasure to cover the details for your client. I’ve done numerous restaurant liquor license transfers for many local establishments through the years. Although I call these my favorites, I enjoy many areas of law. I’ve always enjoyed the critical thinking and analyzing required in this profession. Sometimes I have to remind myself to turn that off when I get home. (laughs) H

I also enjoy assisting clients

Excellence LEGAL

BRIAN J. CALI, ESQUIRE MARIANNE M. STIVALA, ESQUIRE KURT T. LYNOTT, ESQUIRE ADRIENNE R. PIERANGELI, ESQUIRE JESSICA M. EBERT, ESQUIRE

103 EAST DRINKER STREET • DUNMORE, PA • (570) 344-2029

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WOMEN in FINANCE

Nearly a century ago, the 19th amendment granted women the right to vote during a time where most believed the only place women belonged was in their home—taking care of their house and family. Now in 2016, women are running corporations as CEOs and high-ranking officials, proving that they can perform just as well as, if not better than, men in the world of business and finance. Forbes reasons that women are better CEOs than men because they are “CEOs in the home every day.” Not only do they work at home and in the office, they are believed to be strong multi-taskers, determined to do better, are strong listeners and are fearless when it comes to hard labor. If you have a woman who you think should be profiled, please contact one of our account representatives at 570-587-3532 or info@happeningspa.com.

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Stacia Arnaud Assistant Vice President, Commercial Banking Officer with Community Bank, NA Education: Penn State, University Park, Bachelor of Science in Finance, minor in Business Law.

under 40; Leadership WilkesBarre Graduate; Luzerne County Youth Aid Panel Member Unusual Hobbies: I enjoy dream interpretation.

Family: Husband, Kevin; Children, Sheldon and Loretta

People Don't Know: When I was 4-years-old, I wanted to be a taxi driver in New York City.

First Industry Job: During summers, I was a bank teller and an intern. I gained experience in retail banking, wealth management and government and commercial lending. Previous Position: Commercial Banker for M&T Bank in Philadelphia. Looking Forward To: When my professional reputation precedes me; when those who have placed their trust in me, refer others, because they were pleased with the service they received. Biggest Career Challenge: To be a young female in the financial industry can be a challenge; however, I believe that persistence and a strong work ethic prevail. Industry Outlook: I have an optimistic outlook for the economy and the banking industry, as individuals and companies become more willing to capitalize their ventures. Challenges Facing Industry: There is a strong need for innovation and the application of these new ideas. At times it seems there is an oversupply of current products and services.

Favorite Northeast PA Meal: I’ve never been disappointed by a meal from Isabella’s in Wilkes-Barre. What Surprised Me: I was pleasantly surprised by how dynamic my work would be and to the extent that I would be provided exclusive opportunities to learn the intricacies of various industries. Motivation: Independence motivates me; possessing the knowledge/resources to accomplish a task on my own.

Favorite Vacation Spot: Greece was incredibly relaxing, beautiful and interesting. Favorite Book: A recent read, which I found to be both enjoyable and thought provoking, was Change of Heart by Jodi Picoult. Favorite Quote: “Do good and good will come to you.”

Why Women Excel in Finance: Women tend to pay special attention to detail, which can be beneficial in uncovering opportunities, correcting mistakes and streamlining processes. Advice: Be organized, it makes things easier. Most proud: I am most proud of my husband, especially the family and life we’ve built together.

On Your Nightstand: Parenting magazines When you retire: I hope I will have the health and the means to travel with my family.

Accolades/Designations: NEPA Business Journal Top 20

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Cheryl L. Sekelsky Vice President, Senior Underwriter, PNC Bank Education: B.S. Finance, King’s College

Most proud of: My volunteer efforts with children’s programs like PNC Grow Up Great and animal welfare. Also, my husband and I perform random acts of kindness throughout the year, most recently purchasing dinner for an elderly couple celebrating their wedding anniversary.

Family: Husband, Michael; Stepchildren, Alyssa and Shawn; Grandson, Jacob First Industry Job: Credit Analyst at PNC Bank (I started working at PNC right out of college) Goals for Current Position: Keep in close contact with customers to better understand their industries; work with Relationship Managers to develop solutions to help customers achieve goals. Industry Outlook: The banking industry is in a state of constant change, which includes the way clients interact with banks, technology, cyber security, and regulatory compliance. Banks continue to focus on increased efficiencies and improving the customer experience. What Surprised Me: After working 24 years in banking, I am still learning new things every day. Motivation: I love what I do, plus it gives me the opportunity to help customers achieve their goals in growing their businesses.

Why Women Excel in Finance: By nature, women have a strong desire to help others, while excelling at multi-tasking and creative problem-solving. This helps teams move forward and builds long-term, successful relationships. Future for Women in Finance: Over the last 24 years in banking, I have seen women become part of powerful teams with diversity in thinking and experience. I expect that women will continue to make a mark in this industry by providing different viewpoints and excelling at finding workable solutions. Advice: Believe in yourself and work hard, but also find time to do something that you are passionate about outside of work.

Three Biggest Accolades or Designations: Being a wife, stepmom and grandma Outside the Industry, a Dream Job: A producer on The Ellen DeGeneres Show. Favorite Northeast PA Meal: Italian food – We enjoy going to Taste of Tuscany in Lakeville. Favorite Vacation Spot: I loved the Bahamas. We vacationed there on our honeymoon. Favorite Book: I am currently reading a book called Ordinary Grace. Favorite Quote: What lies behind us and what lies before us are tiny matters compared to what lies within us. – Ralph Waldo Emerson On Your Nightstand: My Kindle and a small music box given to me by my aunt. When you retire: I look forward to spending time with family and friends… preferably on a beach in the Caribbean.

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Looking to Buy or Refinance?

Home Purchase • Refinancing • VA / FHA Loans Reverse Mortgage • 203k / Rehab Loan Anthony Barrett, Owner • Office: 570.348.9350 • Cell: 570.878.3966 Toll Free: 1.888.348.9350 • tbarrett@midatlanticfunding.com • NMLS # 143838

203 E Drinker Street 2nd Floor • Dunmore, PA PA Licensed Mortgage Broker Equal Housing Opportunity Lender NMLS # 116796

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Business Success Starts with the Right Team with the Right Tools. “At Fidelity Bank, our goal is to help you meet and exceed your business goals,” says Sharon Mullaney, Vice President and Business Services Manager at Fidelity Bank. “Lending and deposit options are only part of the picture. We want to also provide local businesses with the tools they need to operate more efficiently.” Business Services at Fidelity works in conjunction with 20 Relationship Managers including branch managers and business and commercial lenders in order to help local businesses thrive. Whether it’s doing more banking in less time with Remote Deposit, or saving hundreds of dollars a year by issuing payroll cards instead of traditional paper checks to employees, Mullaney and her team are passionate about getting to the heart of their customers’ needs. “It’s really about being proactive. I will sit with each customer; sometimes it may be over the course of several

weeks and even months, to really understand their complete business model and cash flow needs. We conduct a thorough SWAT analysis to determine what the business is doing right, and to identify inefficiencies,” says Mullaney. “We then can present options that speak to that customer’s specific needs, instead of a ‘one size fits all’ model which in the long term, does nothing to build meaningful relationships.” “We really strive to be a partner in your business,” says Mullaney. “Small businesses are at the heart of the local economy, and by training and supporting local businesses, we can help them thrive.” On average, community banks, like Dunmore-based Fidelity, loan approximately 90 percent of all deposits within their local marketplace, leaving the remainder on reserve for day-to-day banking needs. That means nearly all of the money you deposit, from what’s in your checking account to your rainy day fund, gets lent to qualified individuals, families and businesses throughout Northeastern Pennsylvania. On the other hand, big finan-

cial institutions are only required to keep a small number of loans within the area they operate. So money you have on deposit at a national or regional bank doesn’t necessarily get loaned to your neighbors and friends. This difference becomes especially important when local economies experience a slowdown. The national “chain” system of banking moves money from struggling markets into thriving ones while banking locally is a way of investing money in the future of the area. Led by President & CEO, Daniel J. Santaniello, Fidelity Bank’s employees feel their job as bankers is to be one of

your top three advisors, the other two being your lawyer and accountant. “We take our role very seriously, and want continued on page 114

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to help all business owners succeed both personally and professionally,” he says. “Serving as your financial advisor, someone you trust and can turn to for financial advice is our top priority.” Fidelity Bank believes that it’s important to understand today’s trends but the Bank also encourages its Relationship Managers to strive to anticipate advancements in technology so that customers are one step ahead of their competition. One such example of this process has recently come about through the bank’s newly developed eGiving Program. “As a parishioner and member of the finance committee at his local church, a bank employee heard about a company based out of state that can automate the process for collecting parishioners’ tithing,” says Mullaney. “He recognized that so many of our customers, from churches to non-profit organizations, to health clubs, stand to increase revenue by collecting monthly payments using automatic bank deductions. He presented the idea to the bank’s Product Committee and it immediately began creating a program that would work in much the same manner. It doesn’t make 114

sense for a local organization with local supporters to go outside the area for this kind of service when Fidelity Bank can provide it right here. Our Fidelity eGiving Program launched about a year ago and has been extremely successful.” This is just one example of how Fidelity works with its customers to provide innovative and modern solutions to meet often complex problems. Part of the benefit of being a locallybased community bank is that decision makers live, work and play in the same communities customers do. There aren’t multiple layers of red tape which means capitalizing on ideas and bringing new products and services to the marketplace is faster and more efficient than at “big box” banks. “We are a bank that operates with the strength and sophistication of a large financial institution but with the added benefit of being focused on growing our communities. This gives us the ability to deliver with the speed and accuracy a larger bank cannot,” explains Mullaney.

sionals can help companies improve cash flow by expediting receivables, controlling payables and providing the resources to manage money anywhere and at anytime. Fidelity Bank has built a strong history as trusted advisors to the customers served, and is proud to be an active member of the community of Northeastern Pennsylvania. With 11 branches located throughout Lackawanna and Luzerne Counties, Fidelity Bank offers full-service Trust & Investment Departments, a mortgage center, and an array of personal and business banking products and services. The Bank provides 24 hour, seven day a week service to customers through branch offices, online at www.bankatfidelity.com, and through the Customer Care Center at 800-388-4380. H

Fidelity provides a full line of tools designed to run a company’s finances as efficiently and conveniently as possible. A dedicated team of Business Services profesHappeningsPA.com

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Pictured L to R: Susan Sariti Insurance | Retirement Plan Services Coordinator; Bradley S. Grubb President | Wealth Management Group; Edward J. Gilmartin, MBA Managing Director | Retirement Plan Services | Accredited Investment Fiduciary®; Nick Ganz Operations Manager | Retirement Plan Services

Peoples Security Bank and Trust Company has acquired the asset management and retirement plan services assets of Edward J. Gilmartin/Gilmartin Associates, Scranton, PA. Bradley S. Grubb, President of Peoples Security Wealth Management Group, has announced that Edward J. Gilmartin will join the bank’s Wealth Management Group as Managing Director of Retirement Plan Services. “With this collaboration with Peoples Security Bank, I now have the opportunity to offer a greater array of products and services from Estate planning through our Wealth Management team as well as the lending and commercial services available through the bank,” says Mr. Gilmartin. The Gilmartin team will remain intact, as Nick Ganz, Operations Manager, Retirement Plan Services, and Susan Sariti, Insurance, Retirement Plan Services Coordinator both long time and valued employees with Gilmartin Associates, will join Ed in the Retirement Plan Services division. Mr. Gilmartin and his team will relocate their offices to the third f loor of the Bank’s Corporate Headquarters located at 150 North Washington Avenue, Scranton, Pennsylvania.

psbt.com | 570.504.0489 *Securities and advisory services offered through LPL Financial, a registered investment advisor, member FINR A/SIPC. Insurance products offered through LPL Financial or its licensed affiliates. Peoples Security Bank & Trust Company and Peoples Security Wealth Management Group are not registered broker/dealers and are not affiliated with LPL Financial. The investment products sold through LPL Financial are not insured Peoples Security Bank & Trust Company deposits and are not FDIC insured. These products are not obligations of Peoples Security Bank & Trust Company and are not endorsed, recommended or guaranteed by Peoples Security Bank & Trust Company or any government agency. The value of the investment may fluctuate, the return on the investment is not guaranteed, and loss of principal is possible.

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Jessy Santiago Assistant Community Office Manager, Wayne Bank try is broad. One can simply start as a teller and with desire, proceed all the way up the corporate ladder.

Education: Caliber Banking Training Institute Family: Children, two girls ages 21 & 14, twin 12 year old boys Looking Forward To: Every year I have a few short term goals and I add a long term goal. I'm also looking forward to a healthy, productive and happy New Year. Biggest Career Challenge Overcome: Learning how to balance family and career! Working full time and being a mother of four children can be overwhelming, but I have learned that a routine is a must; it also has to be consistent with children. I'm so thrilled to say that this is no

longer a challenge for me. On the flipside, it's the highlight of my day! Challenges Facing Industry: Regulatory requirements

continue to increase. Banks need to spend a large part of their budget on being compliant, and on building systems and processes to keep up with the escalating requirements. What Surprised Me: I was surprised/shocked when I was told I was having twin boys. Motivation: I proudly have to say that my motivations are my kids, my mother and my team at Wayne Bank. Each and every one have supported me and believed in me. Future for Women in Finance: Opportunity for growth in the banking indus-

Advice: Keep in mind that in the banking industry clients come to us for advice and they are trusting us to steer them toward the right direction for their financial needs. With that being said, my advice is to bring the right tools to work with you. Those tools are your positive attitude and your undivided attention. Continue to learn as much as you can, love what you do and strive to do the best to service your customer. What are you most proud about: Being called â€œmomâ€? Three Biggest Accolades or Designations: Promoted from teller to CSR, Promoted from CSR to Asst. Branch Manager, Proud Employee of Wayne Bank for 10 1/2 years. Outside the Industry, a Dream Job: Flight attendant so I can travel the world, lol Favorite Northeast PA Meal: Landmark Cafe Favorite Vacation Spot: West Caribbean Favorite Book: Holy Bible

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SCENE AROUND TOWN

Happie Together 2nd Annual Happie Awards • Nov. 24, 2015

appenings Magazine recently honored Happie Award recipients at the 2nd annual Happie Meal & Award Luncheon held at the Radisson Lackawanna Station Hotel in Scranton. Winners were chosen by satisfied customers who voted for businesses that made them most “Happie.” Thousands of votes were cast at www.HappeningsPA.com, resulting in nearly 200 Happie Awards given to businesses in the Northeast PA region.

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10 9

1. Dr. Maggie Mariotti, Hearing Specialists of NEPA 2. Michael Muller, DxDempsey 3. Robert Powell, Dunmore Cemetery Tour, presented by Dearly Departed Players, Dunmore 4. Michael Ferguson & Nicole Morristell, Leadership Lackawanna, & Rosemary Nye, Happenings Magazine 5. Susan Collini, Community Cares for Kids 6. Sandi Brady, Radisson Lackawanna Station Hotel 7. Lindsay Nataupsky, Nataupsky Family Dentistry 8. Joanne Arduino, Ballet Theatre of Scranton, Marko Marcinko & Nancy Salerno 9. Marlene Sebastianelli, Case Quattro Winery 10. Jack Finnerty, Albright Memorial Library 11. Catherine Klotz, Dr. Joyce Perih Orthodontics 12. Madeleine Mackarey 13. Kelly Oâ€™Brien, Mission Yoga 14. Mathew Shaffer, Coaches vs. Cancer

11 Photos: Michael Straub Photography

13 February 2016

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We’re Happie to Introduce… Some Happie Award-Winning Businesses

Winery, in Peckville. The name is derived from their four family homes in Case Quatrro, Italy.

The Lodge at Keen Lake Best Hotel for Business Travel Dean and Joyce Debastiani each dreamed of running their own business. After Joyce’s dream shop, Wallflower, opened in Honesdale, the couple knew it was time for Dean’s aspiration to come true. In 2007, the Debastianis opened condo suites– The Lodge at Keen Lake in Waymart. Surrounded by gorgeous scenery and a 96-acre lake, the business has many services that can fancy any customer’s needs. The couple works hand-in-hand with the campground that resides next to lodge, which is run by Joyce’s four sisters. The Lodge at Keen Lake has picturesque condo units with fireplaces and jet bathtubs. Each room is filled with home décor and furnishings from Joyce’s shop, Wallflower, which customers may purchase right out of the room. Outside there are grilling stations, stone fireplaces, soccer, volleyball, badminton and a scenic trail lined with handcarved lanterns. Down by the 120

lake are docks and kayaks for the customers to utilize. Guests may reserve the log cabin for special events and choose from a list of approved caterers. The Debastianis live by a quote that they believe makes their business so unique, “Live it, love it.” Joyce states, “We really enjoy what we do. It has become a lifestyle for us.”

Case Quattro Winery Best New Business In February 2015, Glenn and Jennifer SebastianelliLesh, Marlene and Samuel Sebastianelli and Jeana Sebastianelli, all cousins, opened a family winery, Case Quattro

The cousins, who all share the same great grandfather, Samuel “Chiodo” Sebastianelli, wanted the winery to keep their family memory alive. At Case Quattro Winery, they offer many services such as wine tastings, wine pairings and events. Jennifer Sebastianelli-Lesh emphasizes their love for family heritage is what makes their business so unique. “We’re all about family here. We want to keep the family memory alive for future generations through the winery,” states Jennifer. Jennifer is proud of the winery’s excellent reputation for customer service. “We are a very family-oriented establishment. We believe that the customers who come through our door are family as well,” states Jennifer.

Customers who visit Case Quattro Winery will feel right at home while sitting on the couch in front of the cozy fire place enjoying a glass of delicious wine. H –Lauren Beppler February 2016

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A FAMILY DEDICATED TO CUSTOMER SERVICE

Lochen& Chase,P.C. Full Service Accounting Firm

Offering the following services: Tax Preparation & Planning, Auditing, Payroll, Bookkeeping

B & B Chrysler DoDge Jeep ram

Individuals, Corporations, Partnerships, Government, and Non-profit

125 GRANDVIEW AVENUE

HONESDALE, PA 18431 (888) 233-7049 | www.bandbdodge.com Mon.-Thurs. 8 a.m.-7 p.m. | Fri. 8 a.m.-6 p.m. Saturday 8 a.m. - 2 p.m. | Closed Sundays

February 2016

Gordon W. Chase, CPA Tunkhannock, PA 18657 (570)836-3868

HappeningsPA.com

Richard S. Lochen, CPA Nicholson, PA 18446 (570)942-4578

www.Lochen-Chase.com

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HHHHHHHHHHHHHHHHH

WINNERS!

Happenings Magazine is delighted to announce the local businesses that won the second annual Happie Awards! Winners were chosen by satisfied customers who voted online at www.HappeningsPA.com for businesses that made them most Happie. Congratulations to all the winners and their Happie customers!

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Best Restaurant Overall- Ehrhardt’s Waterfront, Hawley

Best Restaurant for SeafoodCooper’s Seafood

Best Restaurant for Pizza- Arcaro & Genell, Old Forge Best Wine ListMaiolatesi Wine Cellars, Scott Twp. Best Restaurant for Breakfast- Viewmont Diner, Dickson City

Best Restaurant for SushiAtami, Clarks Summit

Best Restaurant for Steaks- Carl Von Luger Steak and Seafood, Scranton

Best Restaurant for Wings- Kelly’s, Scranton Best Restaurant for Subs/HoagiesVino’s Deli, Wilkes-Barre 122

Best Vegetarian RestaurantEden, Scranton

Best Shop for Children’s & Women’s ClothesWallflower, Honesdale

Best Shop for Men’s Clothes- Arts for Him, Honesdale Best Shop for GiftsEverything Natural, Clarks Summit

Best Car DealerMotorworld, Wilkes-Barre

Best Garden ShopCreekside Gardens, Tunkhannock

Best Antique ShopA Picker’s Find, Honesdale

Best Healthy Food Shop- Everything Natural, Clarks Summit Best SupermarketWegman’s, Dickson City

Best Mall/Shopping Center- Viewmont Mall, Scranton HappeningsPA.com

Best PhotographerRich Banick, Dunmore Best Shoe RepairClem’s, Dickson City

Best Tailor/Seamstress AlterationsThread to Sew, Dunmore Best Car Wash/DetailingElmy Detailing in Motion, Dunmore Best AccountantRon Daniels

Best Mechanic- OK Tire & Auto Service Center, Clarks Summit Best Computer RepairBest Buy, Dickson City Best Farm/CSABrookvalley Farm, Carbondale

Best Dry CleanerMercury Cleaners, Scranton

Best Annual EventWally Lake Fest, Lake Wallenpaupack February 2016

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Best FundraiserA Chair Affair, Junior Achievement of NEPA

Best Gala/Black Tie Event- Coaches vs Cancer, Scranton Best Race- Steamtown Marathon, Scranton

Best Fair/FestivalLa Festa Italiana, Scranton Best Outdoor EventPublic Maple Sugaring Day- Pocono Environmental Education Center, Dingmans Ferry

Best History-Centered Event- Dunmore Cemetery Tour presented by Dearly Departed Players, Dunmore Best Town-Wide EventFirst Friday Scranton Best Art-Centered Event- Fine Arts Fiesta, Wilkes-Barre

Best Educational Event/Seminar- Summit University Alumni Bible Conference, Clarks Summit Best Family ResortKeen Lake Campground & Cottage Resort, Waymart

Best Children/Family Photographer- Cheryl Kaiser Fine Photography

Best Place for Children’s HaircutsVisible Changes, Honesdale Best Summer CampSummit University Big Blue Sports Camps, Clarks Summit February 2016

Best PediatricianHonesdale Pediatrics, Honesdale

Best Children’s Dentist- Dr. Paoli & Dr. Hanyon, Pediatric Dental Specialists, Clarks Summit Best Birthday Party PlannerJennifer Keating

Best Children’s Membership- Everhart Museum Early Explorers, Scranton

Best Children’s EventMoments of Magic Children’s Consignment Sale Best Local Musician/BandSkip Monday

Best Concert VenueMontage Mountain Toyota Pavilion, Moosic Best Ballet/Dance Company- Ballet Theatre of Scranton, Scranton

Best Library- Albright Memorial, Scranton

Best Place for a Night Out- Slopeside Pub at Blue Mountain, Palmerton Best Casino- Mohegan Sun at Pocono Downs, Wilkes-Barre Best Sports TeamScranton/Wilkes-Barre RailRiders

Best Late-Night Hangout- Trax Platform Lounge at Radisson HappeningsPA.com

Lackawanna Station Hotel, Scranton Best Movie TheaterCinemark, Moosic Best Local Theater Company- Ghostlight Productions, Clarks Summit

Best Builder/RemodelerKRK Construction, Keith Kobesky, Clarks Summit Best Home Improvement StoreGay’s True Value, Tunkhannock

Best Home InspectorTom Berardelli

Best Realtor- Barry Kaplan, Classic Properties, Clarks Summit

Best Gas/Oil ProviderAtlantic Propane, Scranton

Best Heating & Cooling Repair- T.E. Spall and Son, Carbondale Best Plumber- Wayne Pisanchyn, Clarks Summit Best ElectricianDave Misiura

Best Lawn Care ProviderLawn Doctor, Pittston

Best Basement Water Protection ServicesB-Dry System, Spring Brook Best Wedding PhotographerPhotography by Seneca, Montrose

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Best Dress ShopDiamonds and Lace, State College

Best Wedding BakerDelectable Delights, State College Best DJ/BandNittany Entertainment, State College

Best Wedding VenueRadisson Lackawanna Station Hotel, Scranton

Best Limo CompanyFullington, State College

Best Florist- Ambiance Event Planning and Floral Designs, Scranton Best Tuxedo RentalSarno & Son, Scranton

Best Wedding/Event Planner- Cindy Condella of Condella Consulting Best CatererMad Chef, State College Best College- Johnson College, Scranton Best High SchoolAbington Heights, Clarks Summit

Best Elementary SchoolFell Charter, Simpson

Best Preschool- Learn and Grow Early Childhood Center, Scranton Best Continuing Education ProviderSummit University, Clarks Summit

Best Cyber School- PA Cyber Charter School

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Best Tutoring ServiceNEPA Career and College Counseling Associates, Clarks Summit

Best Non-Credit Training/Professional Development ProgramLeadership Lackawanna, Scranton

Best College CounselorJennifer Kresock, Clarks Summit Best Teacher/ Professor- Dr. Ritch Kelley, Summit University, Clarks Summit Best Food Truck- What the Fork, Wilkes-Barre Best ServiceTerra Preta, Scranton

Best BarCoopers Seafood House Best CafĂŠZummoâ€™s, Scranton

Best Place to Dine with Kids- Mill City Restaurant and Dairy Bar, Dalton Best Romantic DiningPOSH, Scranton

Best Ethnic RestaurantAmber Indian Restaurant, Moosic Best DinerChick's Diner, Scranton

Best ValueCafe Rinaldi, Old Forge

Best Atmosphere- Old Brook Inn, Spring Brook Twp.

Best Dentist- Nataupsky Family Dentistry, Kingston HappeningsPA.com

Best Orthodontist- Dr. Joyce A. Perih Orthodontics, Dunmore Best Hospital- Geisinger Best Primary Care Physician- Dr. Louis Adamo, Scranton

Best Rehabilitation Facility- Allied Services, Scranton

Best OncologistNortheast Radiation Oncology Center, Dunmore Best Cardiologist- Dr. Matthew Stopper, Great Valley Cardiology, Scranton Best Obstetrician/ Gynecologist- Dr. Christine L. Phillips, Geisinger, Scranton

Best OptometristNortheastern Eye Institute

Best Audiologist- Maggie Marriotti, Hearing Specialists of NEPA Best Family AttractionKnoebel's Amusement Resort

Best Date-Night Destination- Mt. Airy Casino Theater, Mt.Pocono Best Family Fun Park/ Mini Golf- Lahey's Family Fun Park, Clarks Summit Best Yoga- Kelly O'Brien of Mission Yoga, Scranton Best Water ParkCamelbeach, Tannersville

Best History/Heritage Attraction- Everhart Museum, Scranton February 2016

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Best MuseumGettysburg Natl Military Park Museum and Visitors Center Best Water OutfitterEndless Mountain Outfitters, Sugar Run

Best Ski ResortElk Mountain Ski Resort, Union Dale Best Golf CourseSplit Rock Resort, Lake Harmony

Best Veterinarian- Dr. Robert Noto, Memorial Veterinary Hospital, Dickson City Best Pet GroomerFlawless Paws, Clarks Summit

Best Pet Boarding Facility- Eva's Play Pups Countryside Dog Camp, Union Dale Best Place to Buy Pet SuppliesPetSmart, Dickson City Best Pet AdoptionLaura's Hope Rescue, Hop Bottom

Best Horse BoardingBlue Stone Valley Acres, Laceyville Best Riding Stable/Trail RidesHappy Trails Riding, Lake Ariel

Best Dog Park- Abington Dog Park, Clarks Summit Best ZooClaws N Paws, Hamlin

Best Pet-Centered Event- Griffin Pond Animal Shelter Walk, Clarks Summit

Best Hotel for Girlfriend Getaways- The French Manor, South Sterling

Best SalonStyle at 529, Dunmore

Best CampgroundKeen Lake Campground, Waymart

Best Spa- The Lodge at Woodloch, Hawley Best Stylist- Tricia Bell, Style 529, Dunmore

Best Shoe Store- Sole to Soul, Clarks Summit

Best Accessories StoreCharming Charlie Best MassagesWoodhouse Day Spa, Kingston

Best Manicures/ Pedicures- Serenity Spa at Camelback Lodge Best Jeweler- Wisnosky Jewelers, Tunkhannock Best Fitness CenterLake Region Fitness, Hawley

Best Personal TrainerGina Lecce, Lake Region Fitness, Hawley Best Bed and BreakfastFern Hall Inn, Clifford

Best Hotel- Radisson Lackawanna Station Hotel, Scranton Best Overall ResortWoodloch Pines, Hawley

Best Romantic ResortCove Haven Entertainment Resort, Lakeville

Best Hotel for Business Travel- The Lodge at Keen Lake, Waymart

Best Winter ResortWoodloch Pines, Hawley

Best Summer ResortWoodloch Pines, Hawley Best Vacation RentalLodge at Keen Lake, Waymart

Best Local BreweryThree Guys and a Beer'd, Carbondale Best Blog: David DeCosmo

Best Farm MarketScranton Farmers Market Best Chocolate Producer- Dunmore Candy Kitchen

Best Event VenueScranton Iron Furnaces

Best Senior Living Center- Elan Gardens, Clarks Summit Best Ice CreamManningâ€™s Farm Dairy

Best Bank- Wayne Bank Best Local AuthorMargo L. Azzarelli

Best Christmas Tree Farm- Roba's Tree Farm, Dalton & Greenfield Twp.

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Best Insurance AgencyChristie Bonnice- State Farm, Wilkes-Barre Best Nonprofit OrganizationCommunity Cares for Kids Best ChiropractorAndrew Hawley, PorzioHawley, Clarks Summit Best Music InstructorEd Loch, Wilkes-Barre

Best ArchitectMichael Muller, Scranton Best Christmas/ Hanukkah Event- The Gift at Back Mountain Harvest Assembly, Dallas Best Place for Mother's Day Dining- Lukan's Farm Resort, Hawley

Best Business Association- Scranton Chamber of Commerce

Best Home Health Care Provider- Traditional Home Health Care, Dunmore

Best Visitors BureauLackawanna County Convention and Visitors Bureau

Best PharmacyCVS Pharmacy

Best Local ArtistKy Betts, Scranton

Best Interior Designer/DecoratorJane Leslie & Co.

Best Winery- Maiolatesi Wine Cellars, Scott Twp.

Best New BusinessCase Quattro Winery, Peckville

Best New RestaurantOlde Brook Inn, Spring Brook Twp.

Best Downtown for Shopping- Scranton

Best Hospice Care Provider- Compassionate Care Hospice

Best Pumpkin PatchAutumn Family Fun Attraction- Roba Family Farm, Dalton

Best Independent Distributor- Monica Scaduto, Mary Kay

Visit www.HappeningsPA.com for more highlights from the Second Annual Happie Awards.

Look for information on the 2016 Happie Awards in June 2016!

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John Mackarey, LUTCF Agent, New York Life Insurance Company 220 Penn Avenue, Suite 100 Scranton, PA 18503 570-340-1320 Email: John@JohnMackarey.com

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Thank you for voting! H

BEST PLACE FOR A NIGHT OUT H

610-824-1557

BEST HOSPICE HCARE PROVIDER

570-451-1031

1660 Blue Mt. Drive • Palmerton, PA

429 South Main St. • Suite 10 • Old Forge, PA

BEST CAMPGROUND BEST FAMILY RESORT

www.skibluemt.com H H

570-488-6161

www.cchnet.net

BEST WINGS H

570-346-9758

155 Keen Lake Road, Waymart PA

1802 Cedar Avenue, Scranton, PA

BEST AUDIOLOGIST

BEST VISITORSH BUREAU

www.KeenLake.com H H

570-344-0744

3 West Olive Street • Scranton, PA

www.hearingnepa.com H

BEST ELECTRICIAN Dave Misiura M&M Electrical Contracting H

570-586-5900 Lake Ariel, PA

davmismmelect@yahoo.com

kpehotwings.com H

1-800-22-WELCOME

99 Glenmaura National Blvd.•Moosic, PA

VisitNEPA.org H

BEST INDEPENDENT DISTRIBUTOR H Monica Scaduto

570-842-8991

208 Reed Road • Roaring Brook Twp. marykay.com/mscaduto

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Thank you for voting! H

BEST SUSHI H

570-585-1250

100 Old Lackawanna Trail • Clarks Summit, PA

atamisushi.com H

BEST BED & BREAKFAST H

570-222-3676

2819 State Route 247, Clifford, PA

FernHallInn.com

BEST SEAFOOD RESTAURANT AND BEST BAR H 570-346-6883 • 570-654-6883 Scranton Pittston

www.coopers-seafood.com H

BEST ORTHODONTIST H

570-969-9650

1210 O’Neill Hwy. • Dunmore, PA

www.perihsmile.com

BEST DENTIST

BEST BANK

570-331-8100

575 Pierce St. Kingston,PA

Serving: Wayne, Lackawanna, Monroe & Pike Ctys

BEST MASSAGE

BEST WINTER & SUMMER RESORT

H H

www.DrNataupsky.com H H

570-763-0063

387 Wyoming Ave. Kingston,PA

Kingston.WoodhouseSpas.com

H H

1-800-598-5002 www.WayneBank.com H H

(570) 685-8000

731 Welcome Lake Rd, Hawley, PA

Woodloch.com

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FEBRUARY HAPPENINGS Area code 570 unless specified

SPECIAL EVENTS Feb. 6, International Pro Wrestling, 7 p.m., Moosic Youth Center, Moosic. 266-8112. Feb. 12-15, Clarks Summit Festival of Ice: The Frozen Frontier, State St., Clarks Summit. Feb. 12-25, Winter Fest Film Festival, Dietrich Theatre, Tunkhannock. 996-1500. Feb. 13, 5th Annual Paupack Plunge, 11:30 a.m.-2:30 p.m., Lighthouse Harbor Marina. Greentown. Feb. 13-14, Kiwanis Winterfest, Camp Brule, Forksville. 924-4223.

Feb. 20-21, Wally Ice Fest, Lake Wallenpaupack Hawley. 436-4162.

February

SUN

MON

7 14 21 28

1 2 3 4 5 6 8 9 10 11 12 13 15 16 17 18 19 20 22 23 24 25 26 27 29

Feb. 22, WVIA Member Family Ski Day at Ski Sawmill, 10 a.m.-9 p.m., Ski Sawmill Family Resort, Morris. 826-6144.

Feb. 27, 15th Annual Spin 4 Life, 6:30 a.m.-7:30 p.m., Danko’s All American Fitness, Wilkes-Barre. 714-8800. Feb. 28, Bridal Showcase, noon-3 p.m., Inn at Woodloch, Hawley. 685-8002.

COMMUNITY EVENTS

Feb. 19, 13th Annual Winter in the City Cocktails, 5:30-8:30 p.m., POSH at the Scranton Club, Scranton. 963-1575.

Feb. 1, Maker Monday: LEAN Life, 7-8 p.m., Lackawanna County Children’s Library, Scranton. 348-3000.

Feb. 19-21, Monster Jam, Fri. 7:30 p.m., Sat. 2 & 7:30 p.m. & Sun. 2 p.m., Mohegan Sun Arena, Wilkes-Barre. 784-4949.

Feb. 4, Mardi Gras Party With A Purpose, 5:30-7:30 p.m., Genetti’s Best Western, Wilkes-Barre. 714-1246 x306.

Feb. 19-21, 3rd Annual Destination Blues Music Festival, Multiple Venues, Bloomsburg. 317-2596. Feb. 19-21, Chocolate & Wine Weekend, Seneca Lake Wine Trail, Seneca County, 536-2717. Feb. 20, Brazilian Food Festival, noon-3 p.m., New Covenant Fellowship, Taylor.

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Feb. 6, Farmers’ Market, 11 a.m.-1 p.m., Main Street Farmers' Market, Honesdale. Feb. 6, Contra Dance, 7 p.m., Church of Christ Uniting, Kingston. 333-4007. Feb. 9-Mar. 8, Mystery Book Club, Wayne Co Public Library, Honesdale. 253-1220. Feb. 10, Appy Hour, 10 a.m.-

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TUE

WED

THUR

FRI

SAT

noon, Albright Memorial Library, Scranton. 348-3000. Feb. 12, Game Night, 6-9 p.m., The Cooperage, Honesdale. Feb. 13, Murder Mystery Dinner Theater, 6 p.m., Moose Lodge, Tunkhannock. 8366986. Feb. 13, Endless Mountains Model Railroad Club, 6 p.m., Club Bldg, Dimock. 278-3992. Feb. 18, Socrates Cafe, 6:30-8 p.m., Albright Memorial Library, Scranton. 438-3000 ext. 3002. Feb. 20, Indoor Yard Sale, 10 a.m.-3 p.m., Ladore Camp Retreat & Conference Center, Waymart. 488-6129. Feb. 20, Farmers’ Market, 11 a.m.-1 p.m., Main Street Farmers’ Market, Honesdale. Feb. 20, Music in the Park Fundraiser, 7:30-11 p.m., Waterwheel Cafe, Milford. Feb. 21, Stuffed Shell Dinner, noon-2 p.m., Sts. Peter & Paul Russian Orthodox Church, West Scranton, Scranton. 343-8128.

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FEBRUARY HAPPENINGS Feb. 28, Rotary Club of the Abingtons Pasta Dinner, 1-5 p.m., Abington Heights H.S., Clarks Summit.

CONCERTS Feb. 4, Todd Rundgren, 8 p.m., Sherman Theatre, Stroudsburg. 420-2808. Feb. 5, Indigo Moon Brass Band, 7 p.m., St. Stephen’s Episcopal Pro Cathedral, Wilkes-Barre. Feb. 5, Polish Baltic National Philharmonic, Mitrani Hall, Bloomsburg University Entrance, Bloomsburg. 389-4409. Feb. 5, God Save the Queen, 8 p.m., F.M. Kirby Center, Wilkes-Barre. 826-1100. Feb. 6, Billy Gibbons & the BFGs, 8 p.m., Sherman Theater, Stroudsburg. 420-2808. Feb. 6, Making a Difference Ministries Presents Cassandra Hart, 6:30-8:30 p.m., Hilltop Christian Coffee House, Plains. 899-2264. Feb. 6, Classical Guitarist Oren Fader, 7:30 p.m., The Cooperage, Honesdale. Feb. 6, Gamelan Dharma Swara, 7:30 p.m., Weis Center for Performing Arts, Bucknell, East Buffalo Township. 577-1000. Feb. 6, Hawthorne, 8-10 p.m., Harmony Presents at the Hawley Silk Mill, Hawley. 588-8077.

February 2016

Feb. 8, The Empty Pockets: WVIA FM’s Live Homegrown Music Concert, 8-10:30 p.m., WVIA Public Media Studios, Jenkins Township. 655-2808. Feb. 10, Aaron Diehl, 7:30, Weis Center for Performing Arts, Bucknell, East Buffalo Township. 577-1000. Feb. 12, Runa, 7:30 p.m., The Cooperage, Honesdale. Feb. 12, Love Songs of Broadway– A Musical Revue, 7 p.m., Genetti Manor, Dickson City. Feb. 12, Session Americana, 8-10 p.m., Harmony Presents at the Hawley Silk Mill, Hawley. 588-8077. Feb. 12-13, Northeastern Philharmonic: Music from Latin America, 8 p.m., Theatre at Lackawanna College, Scranton. 270-4444. Feb. 13, Seth Glier, 8-10 p.m., Harmony Presents at the Hawley Silk Mill, Hawley. 588-8077. Feb. 14, Pianist Dr. Donald Boomgaarden, 3 p.m., WVIA Public Media Studios, Pittston. 655-2808. Feb. 14, A Broadway Valentine: Symphonic Chorus & Soloists, 4-6 p.m., Scranton Cultural Center, Scranton. 344-1111. Feb. 20, Sloan Wainwright, 7-9 p.m., The Cooperage, Honesdale.

F.M. Kirby Center for the Performing Arts, Wilkes-Barre. 826-1100. Feb. 21, Il Volo, 7 p.m., State Theatre, Easton. 800-999-STATE. Feb. 28, Mandelring Quartet, 2 p.m., Weis Center for Performing Arts, Lewisburg. 577-1000. Feb. 28, THIRD DAY, 6 p.m., FM Kirby Center for the Performing Arts, Wilkes-Barre. 826-1100.

THEATER Feb. 1-21, Guys & Dolls, Music Box Dinner Playhouse, Swoyersville. 283-2196. Feb. 3, 42nd Street, 7:30 p.m., State Theatre, Easton. 800-999-STATE. Feb. 4, 42nd Street, 7:30 p.m., State Theatre, Easton. 800-999-STATE. Feb. 5-7, Joseph and the Amazing Technicolor Dreamcoat, Broadway Theatre, Scranton. 342-7784. Feb. 7, National Theatre Live– The Audience, 2 p.m., Dietrich Theatre, Tunkhannock. 996-1500. Feb. 10, The Three Stooges, Dietrich Theatre, Tunkhannock. 996-1500. Feb. 11-21, The Children’s Hour, Providence Playhouse, Scranton. 342-9707.

Feb. 20, Rhett Miller, 8 p.m.,

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FEBRUARY HAPPENINGS Feb. 13, Murder Mystery Dinner Theater, 6 p.m., Moose Lodge, Tunkhannock. 836-6986. Feb. 13, Aida, 7 p.m., State Theatre, Easton. 800-999STATE. Feb. 14, Mutts Gone Nuts, 1 & 3:30 p.m., State Theatre, Easton. 800-999-STATE.2 Feb. 16, Tao: Seventeen Samurai, 7:30 p.m., Weis Center for Performing Arts, Lewisburg. 577-1000. Feb. 19, Abba Mania, 7:30 p.m., State Theatre, Easton. 800-999-STATE. Feb. 20, The Clothesline Muse Project, 7:30 p.m., Bloomsburg University, Bloomsburg. 389-4409. Feb. 21, National Theatre Live– The Audience, 2 p.m., Dietrich Theatre, Tunkhannock. 996-1500. Feb. 21, “Shakespeare’s Will,” 2 p.m., Calder House Museum, Equinunk. 224-0223. Feb. 25, A Moon for the Misbegotten, 7 p.m., F.M. Kirby Center, Wilkes-Barre.

Blues Art Show, Stairwell Gallery, Bloomsburg. 317-2596.

826-1100. Feb. 26, Annie, 7 p.m., State Theatre, Easton. 800-999-STATE. Feb. 27, Logan's Heroes’ Comedy Boot Camp, 8 p.m., State Theatre, Easton. 800-999-STATE. Feb. 28, Rain: A Tribute to the Beatles, 6:30-8:30 p.m., Scranton Cultural Center, Scranton. 344-1111.

ART EXHIBITS Feb. 1-12, Celebrating the Art of Plein Air & Art Inspired by Nature, Stairwell Gallery, Bloomsburg. Feb. 1-28, New Year, New Work, Artspace Gallery, Bloomsburg. Feb. 4-Mar. 10, Shelby K. Shadwell Art Exhibit, Haas Gallery of Art, Bloomsburg University, Bloomsburg. Feb. 6, Art Opening: Jim & Denise Thomson, 11a.m.-1 p.m., Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 15-Apr. 1, Destination

SEMINARS & LECTURES Feb 1-Dec. 17, Byzantine Iconography Classes, 9 a.m.-noon, St. Andrei Icon Studio, Scranton. 342-2921. Feb. 1-13, TU Beginner FlyTying Course, Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 1, Lunch & Learn Series: Gifford Pinchot & the South Seas, 11:30 a.m., Pike County Library, Milford. 296-9625. Feb. 9, Andersonville & Florence Prisons: The Ezra Hoyt Ripple Memoir, 7 p.m., Brennan Hall, University of Scranton, Scranton. 430-4488. Feb. 18, Short Fiction Reading, 6 p.m., Misericordia University, Dallas. 674-6400. Feb. 25, Backyard Beekeeping: Spring Apiary Management, 6 p.m., Lackawanna College Environmental Education Center, Covington. 842-1506.

What’s Happening this

Weekend?

Happenings Magazine Insiders know.

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FEBRUARY HAPPENINGS Feb. 25, Anatomy of Upset, 6:30-7:30 p.m., Waverly Community House, Waverly. 586-8191.

NATURE Feb. 4, Bald Eagles of the Poconos, 10:30 a.m.–3:30 p.m. , Kettle Creek EEC, Stroudsburg. 629-3061. Feb 5 & 12, Eagle Watch, 8:30 a.m.5:30 p.m., Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 6, Eagle Watch, 9 a.m.- 3 p.m., Pocono EEC, Dingmans Ferry. 8282319. Feb. 6, Cross Country Skiing, 10 a.m. – noon, Pocono EEC, Dingmans Ferry. 828-2319. Feb. 7, Cross Country Skiing, 1-3 p.m., Pocono EEC, Dingmans Ferry. 828-2319. Feb. 6 & 13, Eagle Watch Bus Tour, 10 a.m. – 1 p.m., Upper Delaware Visitor Center, Lackawaxen. 226-3164 Feb 6, 20 & 27, Intro to Snowshoeing, 1–3 p.m., Pocono EEC, Dingmans Ferry. 828-2319. Feb. 7 & 21 , Intro to Snowshoeing, 10 a.m. – noon, Pocono EEC, Dingmans Ferry. 828-2319.

Feb. 9, Tree Tapping Day, 10 a.m. Kettle Creek EEC, Stroudsburg. 629-3061.

Feb. 12, Chinese New Year, 11 a.m.-2 p.m., Discovery Center, Binghamton.

Feb. 13, Winter Tree ID, Kettle Creek EEC, Stroudsburg. 629-3061

Feb. 15, Fabulous First Ladies, 11 a.m.-2 p.m., Discovery Center, Binghamton.

Feb. 20, Tree Pest & Disease Management, Kettle Creek EEC, Stroudsburg. 629-3061 Feb. 25, Lakota Wolf Preserver Field Trip, Kettle Creek EEC, Stroudsburg. 629-3061 Feb. 25, Backyard Beekeeping: Spring Apiary Management, Lackawanna College EEC, Covington Township. 842-1506 Feb. 27, Animal Tracking, 10 a.m.Noon, Pocono EEC, Dingmans Ferry. 828-2319

KIDS CORNER

Feb. 19, Are You My Mother?, 10 a.m., F.M. Kirby Center, Wilkes-Barre. 826-1100. Feb. 20, Henry and Mudge, 11 a.m.-noon, Scranton Cultural Center at the Masonic Temple, Scranton. 344-1111. Feb. 20, Tea Tips & Treasures– Minions, noon-1 p.m., Wyoming Free Library, Wyoming. 693-1364 Feb. 20, Little Eco Explorers: Eagles, 1-3 p.m., Pocono EEC, Dingmans Ferry.

Feb. 6, Escape the Library, 10 a.m.-4 p.m., McBride Memorial Library, Berwick. 752-2241.

Feb. 20, Pizza Workshop, 10 a.m.-noon, The Children’s Museum, Bloomsburg. 3899206.

Feb. 11, WVIA Clubhouse Member Event at Crystal Cabin Fever, 11 a.m.-5 p.m., Sculpted Ice Works, Inc., Lakeville. 602-1127

Feb. 20, American Girl Club, 2-3 p.m., The Children’s Museum, Bloomsburg. 3899206.

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Water Systems Pipe & Fittings Water Conditioning 100 Cliff Street, Honesdale, PA 18431 Located on Route 6 (570) 253-2660

Member of PA & NY & National Water Well Associations

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