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CHAMPAGNE & SPARKLING WINES Nº . 0 1

H A N C O C K S FA M I LY M E R C H A N T S Discovering Champagne, Méthode Traditionnelle, Prosecco and more. Exploring origins, diverse styles, grape varieties and winemaking traditions.

Discover an exceptional collection of sparkling wines sourced from renowned wine regions across the globe. Showcasing everything from classic Champagne styles to contemporary expressions of Prosecco and Cava, the portfolio reflects the rich diversity and artistry of sparkling wine production. Carefully selected for their quality, heritage, and authenticity, these wines represent some of the most celebrated producers in the world of sparkling wine.

CONTENTS CHAMPAGNE

PROSECCO

CHAMPAGNE MAP

PROSECCO MAP

UNDERSTANDING CHAMPAGNE

UNDERSTANDING PROSECCO

CHAMPAGNE HISTORY

MINOTETTO

WINEMAKERS

YARRA BURN

CHARLES HEIDSIECK

DE BORTOLI WINES

DRAPPIER

AUSTRALIAN PROSECCO

MOUTARD

SPARKLING WINES

PIPER HEIDSIECK

UNDERSTANDING SPARKLING WINES

POL ROGER

WINEMAKERS

RARE

ALLAN SCOTT

TELMONT

ARROGANT FROG

CANTI

CHIARLI

DE BORTOLI

JEANNE DE COSTE

PRINCE DE RICHEMONT

HENKELL

THE MAKER

YELLOW TAIL

CANTI

MÉTHODE TRADITIONNELLE UNDERSTANDING MÉTHODE TRADITIONNELLE

CA’ DEL BOSCO

PLUME BY LAKE CHALICE

NINOT

LOVEBLOCK

JULES TAYLOR

MOUTARD

UNDERSTANDING CRÉMANT & HISTORY

ANDRÉ DELORME

HENKELL

UNDERSTANDING CAVA & HISTORY

FREIXENET

ALCOHOL REMOVED EDENVALE

FAQ

GLOSSARY

ABOUT HANCOCKS

CHAMPAGNE C H A M PA G N E 4

C H A M PA G N E M A P

FRANCE Arras

Dieppe

Amiens

Champagne

Rouen

Reims

Paris

Melun Meuse

Versailles

LOIRE VALLEY

Dijon

U N D E R S T A N D I N G C H A M PA G N E Champagne is a prestigious sparkling wine renowned for its finesse, elegance, and celebratory association around the world. Defined by its origin as much as its style, Champagne is characterised by its lively bubbles, bright acidity, and complex flavor profile, which can include notes of citrus, apple, brioche, almond, and minerality. Crafted primarily from three grape varieties. Chardonnay, Pinot Noir, and Pinot Meunier. It is considered one of the finest expressions of sparkling wine due to its balance, aging potential, and distinctive sensory qualities.

WHERE IS IT? Champagne comes exclusively from the Champagne region in northeastern France, approximately 150 kilometres east of Paris. This cool- climate region is divided into key subregions including Montagne de Reims, Vallée de la Marne, Côte des Blancs, and Côte des Bar, each contributing its own terroir- driven characteristics to the wine. The area’s chalky soil, rolling hills, and marginal growing conditions play a crucial role in producing grapes with high acidity and subtle flavour, essential for creating high- quality sparkling wine. 6

HOW ITS MADE Champagne is made using the traditional method (Méthode Traditionnelle), also known as Méthode Champenoise, which involves a secondary fermentation in the bottle. After the base wine is created, a mixture of sugar and yeast (liqueur de tirage) is added to initiate this second fermentation, producing carbon dioxide that becomes trapped as bubbles. The wine is then aged on its lees (spent yeast cells), enhancing texture and complexity. Before release, the bottles undergo riddling to collect sediment, disgorgement to remove it, and dosage to adjust sweetness levels, resulting in a refined and precisely crafted sparkling wine.

C H A M PA G N E HISTORY Champagne, the famous sparkling wine from northeastern France, has a history that dates back to Roman times when vineyards were first planted in the Champagne region. However, it was not until the 17th century that sparkling Champagne as we know it began to develop, largely due to the region’s cold climate causing wines to undergo a secondary fermentation in the bottle. This process was refined by winemakers such as Dom Pérignon, a Benedictine monk often mistakenly credited with inventing Champagne but who actually improved its production methods. Over time, strict regulations were introduced to protect its quality and origin, ensuring that only sparkling wine produced in the Champagne region using specific methods can legally bear the name “Champagne.”

WINEMAKERS DAMIEN CAMBRES I POL ROGER Damien Cambres, Chef de Cave at Pol Roger since 2018, is the skilled custodian of one of Champagne’s most distinguished houses, bringing a wealth of experience and a modern sensibility to its historic cellars. With a career spanning decades in the region - including senior roles at Nicolas Feuillatte and the Goutte d’Or cooperative. Cambres is known for his precise, vineyard-focused approach and deep understanding of Champagne’s diverse terroirs. At Pol Roger, he continues to uphold the house’s signature elegance and balance, carefully overseeing every stage of production to craft wines that are both beautifully refined and consistently expressive of their origin

EMILIEN ERARD CHARLES HEIDSIECK Émilien Érard is the newly appointed Chef de Caves at Charles Heidsieck, bringing more than 15 years of experience and the heritage of a fifth-generation Champagne-growing family. He joined the Maison in 2018 and has played a key role in winery operations, vineyard sourcing, and blending as a member of the tasting committee. Today, he leads the winemaking team, combining a deep respect for Charles Heidsieck’s signature style with a fresh, modern vision for the future.

MICHEL DRAPPIER I DRAPPIER Michel Drappier, head winemaker of Champagne Drappier since 1979, is a pioneering force in the region, known for his fiercely independent spirit and commitment to purity of expression. Leading his family’s historic house in the Côte des Bar, Drappier has championed a low-intervention approach long ahead of its time. Reducing sulphur, lowering dosage, and allowing the character of Pinot Noir and Kimmeridgian soils to shine through with clarity and authenticity. Deeply rooted in tradition yet quietly innovative, he works alongside the next generation of his family to craft champagnes that are dry, vibrant, and unmistakably true to their terroir, earning a reputation for both integrity and individuality in every bottle. 9

CHARLES HEIDSIECK

Champagne Charles Heidsieck is a historic house founded in 1851 by Charles-Camille Heidsieck, famousl y known as “Champagne Charlie.” Renowned for its refined, rich st yle, the house places strong emphasis on extended ageing and a generous use of reserve wines, which contribute to its signature depth and complexit y. Matured in ancient chalk cellars, its champagnes are celebrated for their creamy texture, toast y notes, and elegant balance, making Charles Heidsieck one of the most respected names in Champagne.

CHARLES HEIDSIECK 4152 2

CHARLES HEIDSIECK BRUT RÉSERVE NV (1X750ML)

4151 2

CHARLES HEIDSIECK BRUT RÉSERVE NV (1X1500ML)

75 0 M L

1 5 0 0 M L

Charles Heidsieck Brut Réserve embodies the house’s signature style with a complex, indulgent blend of 60 crus, including 40% reserve wines aged an average of 10 years. Its golden hue and fine, lasting bubbles lead to rich aromas of brioche, toasted nuts, mango, apricot, and dried fruits. The velvety palate reveals layers of red plums, cherries, nougat, and hints of praline and vanilla, offering remarkable depth, complexity, and elegance. NZIWS - 95pts Decanter World Wine Awards - 91pts International Wine Challenege - 95pts

4 1 5 2 1

CHARLES HEIDSIECK BLANC DE BLANC NV (1X750ML)

Classic Chardonnay notes of white peach, citrus, honeysuckle and hazelnut greet the nose. The palate is engaging, with a generous and full-bodied mouthful, along with a delicate mineral seam and a velvet effervescence. 25% Reserve Wines and prolonged aging in Charles Heidsieck’s chalk cellars add their magic. James Suckling - 94pts Wine Entusiast - 95pts Decanter - 94pts

4 1 5 4 8

CHARLES HEIDSIECK ROSÉ RÉSERVE NV (1X750ML)

Charles Heidsieck Rosé Réserve embodies the house’s signature style with a blend of 40 crus, including 5% red wines. Its powdery pink hue and fine bubbles lead to aromas of homemade strawberry jam, vineyard peach, and warm hints of gingerbread and cinnamon. The palate is rich and indulgent, with layers of strawberry, raspberry, and blackberry in velvety cream. Aged 3-4 years on lees with 35% reserve wines, it offers a perfect balance of freshness, structure, and refined intensity. International Wine Challenge - 95pts Decanter - 90pts

4 1 5 7 1

CHARLES HEIDSIECK BLANC DE MILLÉNAIRES 14 (1X750ML)

Blanc des Millénaires 2014 reflects with intensity and elegance, the essence of Charles Heidsieck’s emphasis on time. It took nine years of patience and the attention of three Cellar Masters to carve this masterpiece from the Côte des Blancs. A journey through time from the chalk of the terroir to our millenary Crayères. Wine Enthusiast - 98pts (Cellar S election) Decanter (Best in Show) - 97pts Wine Spectator - 94pts 13

DRAPPIER

Champagne Drappier is a historic, famil yowned house founded in 1808 in the Côte des Bar region of Champagne. Still run by the Drappier famil y today, it is known for its commitment to authenticit y, sustainabilit y, and traditional craftsmanship. The house works with minimal intervention techniques, including low sulphur use and natural processes, and ages its wines in cellars dating back to the 12th century. Drappier ’s champagnes are widel y respected for their purit y, balance, and honest expression of place, reflecting the house’s deep -rooted heritage and hands- on philosophy.

DRAPPIER 4355 3

D R A P P I E R CA RT E D’O R B R U T N V (1X200ML)

4333 2

D R A P P I E R CA RT E D’O R B R U T N V (1X750ML)

4355 1

D R A P P I E R CA RT E D’O R N V (1X1500ML)

20 0 M L

7 5 0 M L

1500ML

Drappier Carte d’Or embodies the house’s commitment to natural authenticity, crafted with low sulfur, minimal dosage, and organic vineyard practices. Familyowned since 1808, Drappier grows and produces its own wines. Made with 80% Pinot Noir, this Champagne is rich and full-bodied, offering vibrant notes of white stone fruits, subtle spice, and quince jelly. Complex and powerful, it’s an iconic expression of the Côte des Bar. NZ International Wine Show - 94pts James Suckling - 92 pts Robert Parker - 91pts

4 3 5 0 3

DRAPPIER BL ANC DE BL ANC SIGNATURE BRUT NV (1X750ML)

Drappier ’s Blanc de Blancs is an elegant Champagne made exclusively from white grapes, with 95% Chardonnay and 5% Blanc Vrai. The nose reveals delicate aromas of white peach, pear, and floral hints of peony. On the palate, it’s creamy and supple with light biscuity notes, balanced by a refined minerality. Aged 36 months on lees with low sulfites, it showcases finesse, purity, and the subtle generosity typical of Drappier cuvées. Robert Parker - 91pts

4 3 5 5 5

DRAPPIER BLANC DE BLANC GRAND CRU 2015 (1X750ML)

Drappier Blanc de Blancs Grand Cru 2015 is an elegant and expressive Champagne, offering vibrant aromas of citrus blossom, white peach, and brioche layered with mineral notes and subtle toasted almond complexity. On the palate, it is precise and refined, balancing crystalline freshness with a creamy texture and a long, chalky finish that reflects the character of its Grand Cru Chardonnay fruit. Wine Spectator - 92pts *AKL ONLY

4 3 5 4 0

DRAPPIER MILLÉSIME EXCEPTION 2016 (1X750ML)

The nose is rich and complex, with notes of citrus, bread, hazelnuts and almonds. On the palate, a touch of vanilla testifies to the high proportion of Chardonnay, while the depth of Pinot Noir is expressed in aromas of red fruits and violets. This Exceptional Vintage 2016 by Drappier is ideal as an aperitif, but will also go perfectly with blanquette de veau, risotto, chicken fricassee or sole a la plancha. *AKL ONLY

4 3 5 5 2

DRAPPIER GRANDE SENDRÉE ROSÉ V I N TAG E 2 0 1 0 (1X750ML)

Drappier ’s Grande Sendrée Rosé 2010 is a complex and elegant Champagne, blending 92% Pinot Noir with 8% Chardonnay. The nose reveals vibrant notes of strawberry and gooseberry, leading to a pure, refined palate with a lively freshness and subtle hints of licorice. Aged partly in barrels with low sulfites, it finishes with lovely roundness and depth, showcasing the finesse and character of organically farmed parcels. Robert Parker - 93pts *AKL ONLY

4 3 5 6 8

DRAPPIER ROSÉ DE SAIGNÉE NV (1X750ML)

Drappier ’s Rosé de Saignée is a vibrant, well-structured Champagne made from 100% Pinot Noir. The nose bursts with pure red fruits, echoed on the generous, satiny palate, which is lightly spiced and complemented by hints of stone fruits. A fresh, balanced finish enhances its elegance. Crafted using the saignée method with minimal intervention and low sulfites, this rosé highlights the purity of summer fruit in every sip. James Suckling - 92pts Wine Spectator - 92pts

4 3 5 7 3

DRAPPIER CUVEE CHARLES DE GAU L L E N V (1X750ML)

Drappier ’s Charles de Gaulle Cuvée is a powerful and elegant Champagne, blending 80% Pinot Noir with 20% Chardonnay. The nose opens with fine notes of citrus, apple, almond, and a hint of nutmeg. On the palate, it offers remarkable complexity, with an airy mousse and delicate candied notes. Aged 36 months on lees with low sulfites, this cuvée reflects depth, character, and finesse, paying tribute to the legacy of General de Gaulle.

4 5 3 0 9

D R A P P I E R C L A R E VA L L I S N V (1X750ML)

Drappier ’s Champagne Clarevallis shows a golden grey hue with fine, persistent bubbles. Aromas of elderberry and violet mingle with soft limestone minerality. The palate is fresh and balanced, with subtle bitterness and a discreet 4 g/L dosage. Made from organically farmed grapes with low sulfites, it reflects the purity and heritage of its Cistercian origins. Wine Spectator - 92pts Wine Enthusiast - 92pts

MOUTARD Champagne Moutard is a famil y-run house rooted in the Côte des Bar, with a history dating back to the 17th century. Still managed by the Moutard famil y, it is known for its artisanal approach and focus on expressing the character of its vineyards. The house combines tradition with innovation, producing a range of champagnes with precision and elegance, and is particularl y respected for its small-production cuvées and commitment to qualit y winemaking.

4 4 1 4 0

M O U T A R D C H A M PA G N E B R U T N V (1X750ML)

Moutard Champagne Grande Cuvée Brut shows classic Champagne richness with notes of brioche, almond and fresh red apple, balanced by bright citrus and fine, lively bubbles. The palate is fresh yet generous, finishing clean with a subtle mineral edge and lingering toastiness. Wine Spectator -91pts

4 4 1 5 4

M O U T A R D C H A M PA G N E P E R S I N BLANC DE BLANC NV ( 1X750ML)

Moutard Persin Blanc de Blancs delivers pure, elegant Chardonnay energy with a floral, citrus- driven nose and bright lemon-grapefruit freshness. On the palate it’s crisp and mineral-focussed with lively acidity and a long, clean finish that shows tension and subtle salinity. Wine Spectator - 92pts

PIPER HEIDSIECK Champagne Piper-Heidsieck is one of Champagne’s most iconic houses, founded in 1785 and renowned for its vibrant, modern st yle. With a long history of association with royalt y and Holl y wood alike, the house has built a reputation for bold, expressive champagnes crafted with precision and consistency. Combining heritage with innovation, Piper-Heidsieck is celebrated for its approachable yet refined wines, making it one of the most recognisable names in Champagne.

PIPER HEIDSIECK

200ML

37 5 M L

7 5 0 M L

1500ML

6 L

4826 4

P I P E R H E I D S I E C K C U V É E B R U T N V (1X200ML) 4817 0

P I P E R H E I D S I E C K C U V É E B R U T N V (1X375ML) 4811 8

P I P E R H E I D S I E C K C U V É E B R U T N V (1X750ML) 4817 5

P I P E R H E I D S I E C K C U V É E B R U T N V (1X1500ML) 4815 6

P I P E R H E I D S E I C K C U V E E B R U T N V (1X3L) 4815 0

P I P E R H E I D S I E C K C U V E E B R U T N V (1X6L) Piper Heidsieck Cuvée Brut offers a fresh, elegant, and harmonious profile, with aromas of pear, white peach, citrus, and orange blossom. The palate reveals notes of toasted bread, fresh almonds, and a hint of mint. Crafted from a blend of over 100 crus, this iconic multi-vintage champagne showcases vibrant freshness, refined texture, and perfect balance. Wine Enthusiast - 91pts Cuisine - 5 stars NZIWS - Double Gold

International Wine Challenge - 91pts Decanter 92pts 24

4 8 1 8 0

PIPER HEIDSIECK CUVÉE ESSIENTIEL NV (1X750ML)

Piper-Heidsieck ‘Essentiel’ Cuvée Réserve Extra Brut: an A-lister champagne, a subtle blend of slowly matured and young wines, aged in the Piper-Heidsieck cellars for four years, proudly displaying its provanance and spirit of craftmanship on the bottle for those who like to be in the know and in the now. NZIWS - TROPHY NZIWS - GOLD 96pts International Wine Challenge - 90pts

4 8 1 7 4

P I P E R H E I D S I E C K R O S É S A U VA G E N V (1X750ML)

The nose contains lots of fresh red fruit, especially Morello cherries. Notions of mandarin and grapefruit combine with hints of cinnamon and figs. The palate is exuberant and warm with aromas of red plums, clementines and blood orange and just a touch of pistachio. NZIWS - 97pts International Wine Challenege - 91pts International Wine & Spirit - 91pts

4 8 1 3 8

P I P E R H E I D S I E C K V I N TAG E 2 0 1 2 (1X750ML)

Piper-Heidsieck Vintage 2012 is expressive, silky, and radiant, blending Chardonnay and Pinot Noir from Grand and Premier Crus. Aromas of apricot, peach, tangerine, mango, and honeysuckle blossom are layered with gingerbread and cocoa. The palate is vibrant and refined, with rich fruit, delicate spice, and a smooth, lingering finish. Aged over five years on lees, it offers depth and elegance. NZIWS - 95pts International Wine Challenege - 90pts

POL ROGER

Champagne Pol Roger is a famil y- owned house founded in 1849 in Épernay, and remains one of the few major Champagne houses still independentl y run. Built on a reputation for discretion and qualit y, it has maintained traditional methods, including hand-riddling and extended ageing in some of the deepest cellars in the region. The house is closel y associated with Winston Churchill, whose preference for its wines led to the creation of the prestige cuvée bearing his name. Pol Roger is renowned for its refined, balanced champagnes, combining elegance, structure, and a strong sense of heritage.

POL ROGER This elegant Champagne offers a captivating nose with notes of pear, white jasmine, and brioche. On the palate, you’ll find flavors of cooked fruit and honey, complemented by a fine, persistent bubble. A blend of equal parts Pinot Noir, Pinot Meunier, and Chardonnay, this award-winning Champagne is the perfect combination of complexity, balance, and distinction.

NZ International Wine Show 95pts Wine Enthusiast - 92 pts James Suckking - 92pts

48209

POL ROGER BRUT NV (1 X 375ML)

48210

POL ROGER BRUT NV (1 X 750ML)

48212

POL ROGER BRUT NV (1 X1500ML)

37 5 M L

7 5 0 M L

1500ML

4 8 2 0 0

POL ROGER CUVÉE RICH (DEMI SEC) NV (1 X750ML)

Pol Roger ’s Cuvée Rich is a lovely yellow-gold colour with creamy bubbles. The nose is forward and elegant with notes of dried fruits, fresh cut flowers and spicy vanilla. In the mouth the wine is soft and balanced with hints of spice, fruit and caramel. The finish is long, complex and very pleasant. Wine Enthusiast - 90 pts

4 8 2 3 5

POL ROGER PURE (EXTRA BRUT) NV (1X750ML)

The golden colour, dense and shining, is sprinkled with thousands of tiny bubbles. The nose displays refined and complex notes of clove flowers and rose aromas developing into hints of bread crumbs, yeast and citrus fruit, which as they mingle, form a lively and fresh body. On the palate, the first attack, straight and fine as an arrow is surprising, compared to the mature and concentrated nose. But this firm texture seems to act as a chisel enhancing a sumptuous wine, well-structured and fine. Wine Enthusiast - 94 pts

4 8 0 9 2

P O L R O G E R B L A N C D E B L A N C V I N TAG E 2016 (1X750ML)

The Blanc de Blancs 2016 shines with a pale gold hue and fine bubbles. The expressive nose opens with lemon zest and pastry, evolving into mocha, cocoa, fresh butter, and orange zest. On the palate, buttery notes blend with hazelnut liqueur and toasted accents, balanced by a tangy freshness. Rich and luscious, this champagne perfectly combines power and finesse.

4 8 4 0 5

P O L R O G E R B R U T V I N TAG E 2 0 1 8 (1X750ML)

4 8 4 0 3

P O L R O G E R B R U T V I N TAG E 2 0 1 8 (1X1500ML)

Pol Roger Brut Vintage 2018 shows a pale yellow hue with fine, elegant bubbles. The nose opens subtly with fresh fruit, exotic pineapple, and white peach, evolving to notes of fresh butter and pastry cream. The palate is round and voluminous, with bright aromatic freshness and classic Pol Roger breadth and length. Pastry notes add character, while a tangy citrus finish provides freshness and hints at excellent ageing potential.

750 M L

1 5 0 0 M L

James Suckling - 94pts Wine Entusiast - 95pts Decanter - 94pts

4 8 4 0 1

P O L R O G E R B R U T V I N TAG E 2 0 1 6 (1X1500ML)

The Brut Vintage 2016 from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quantities the Brut Vintage 2016 has been aged for in our deep cellars before being disgorged and released onto the market. James Suckling - 95pts Wine Enthusiast - 95pts Robert Parker - 94 pts

4 8 4 0 4

P O L R O G E R B R U T R O S É V I N TAG E 2 0 1 8 (1X750ML)

Pale salmon with delicate pink hues. Great intensity of colour with a fine and persistent effervescence. The nose is intense and reminiscent of a basket of red fruits where raspberry, redcurrant and blackcurrant mingle, with the added nuances of exotic mango and papaya. With time and air, the floral aromas of rose and honeysuckle then dominate. Mouth-filling on the palate with some sophistication and an impressive length. James Suckling - 95pts Wine Enthusiast - 94pts Robert Parker - 92+ pts 30

4 8 2 7 2

POL ROGER CUVÉE SIR WINSTON CHURCHILL 2018 (1X750ML)

The brilliant golden hue & delicate bubbles of this 2018 are a testament to the champagne’s long ageing in the Champagne House’s deepest cellars. Notes of white flowers, citrus and dried apricot mingle with aromas of blonde tobacco and gently peppered sweet spices. On the palate, the wine is clean with a vibrant freshness. Minerality & tension are interwoven in a structure that is both complex & elegant. Aromas of blood orange and pastry are beautifully complemented by a hint of fresh raspberry. Wine Spectator - 97pts James Suckling - 96pts Wine Enthusiast - 97pts Robert parker - 94pts

4 8 1 4 8

POL ROGER CUVÉE SIR WINSTON CHURCHILL 2008 (1X750ML)

A benchmark vintage of exceptional precision and power, combining vibrant citrus, toasted pastry and roasted nut characters with a long, mineral- driven finish and outstanding longevity. James Suckling - 97pts Wine Enthusiast - 100pts

4 8 2 7 8

POL ROGER CUVÉE SIR WINSTON CHURCHILL 2002 (1X 750ML)

A mature and beautifully complex vintage, offering layers of brioche, toasted nuts, dried citrus and honey, underpinned by remarkable depth, elegance and persistence. James Suckling - 97pts Robert Parker - 95pts

RARE Rare Champagne is an exclusive prestige house rooted in the legacy of Piper-Heidsieck, with origins dating back to a celebrated cuvée created in 1976. Dedicated solel y to vintage expressions, Rare is onl y produced in exceptional years, embodying a philosophy of rarit y, precision, and time. Each release is carefull y aged to achieve remarkable elegance and complexit y, earning a reputation for refined, age-worthy champagnes that showcase both opulence and finesse.

48188

R A R E M I L L É S I M E B R U T R É S E R V E V I N TAG E 2 0 0 8 (1X750ML)

Rare Millésime 2008 embodies the signature elegance of Rare Champagne, with unlimited potential for growth, youth, and complexity. Its light golden hue and fine effervescence lead to a vibrant nose of orange blossom, hyacinth, ripe pear, and tangerine, layered with saline minerality. The crisp palate bursts with pineapple, passion fruit, and citrus, finishing with refined iodine and saline notes. This vintage imparts the fervor of an infinite spring, with ageing potential until 2050 and beyond. International Wine Challenge - 97pts Wine Spectator - 97pts Decanter - 96pts James Suckling - 95pts Wine Enthusiast - 96pts

Champagne Telmont is a historic house founded in 1912 in Damery, near Épernay, and remains famil y-run with a strong commitment to sustainabilit y and terroir expression. Now part of a new generation focused on environmental responsibilit y, Telmont has set ambitious goals to move toward organic viticulture and eco - conscious production. Its champagnes are crafted with a balance of tradition and forward-thinking philosophy, resulting in elegant, authentic wines that reflect both the heritage and future of Champagne.

4675 2

46753

TELMONT RÉSERVE BRUT NV

TELMONT RÉSERVE DE LA TERRE

(1X750ML)

On the nose, aromas of cooked fruits which evolve with complexity towards vanilla and slightly floral notes. On the palate, a beautiful and well balanced opulence with candied citrus aromas. A true illustration of the Telmont style and its paradox: an ethereal wine with a fine tension, giving way harmoniously to a smooth and delicious finish.

The first nose detects a bouquet of spiced almonds and violet floral tones which precedes the revelation of a richer aroma, that of baked Mirabelle. Harmonious on the palate, hints of candied lemon intertwine with almond and marzipan. A delicate tension marked by a mature freshness culminates in a remarkable finish

Wine Spectator - 91pts

Wine Enthusiast - 93pts

MÉTHODE TRADITIONNELLE MÉTHODE TRADITIONNELLE 36

UNDERSTANDING MÉTHODE TRADITIONNELLE The term Méthode Traditionnelle (traditional method) refers to the classic technique used to produce high- quality sparkling wines with fine, persistent bubbles and complex flavour. This style is defined not by a specific region, but by the production process itself, which is the same method used in Champagne. Wines made this way are typically elegant and layered, showing notes of citrus, orchard fruit, toasted bread, and brioche, with a creamy texture developed through extended contact with yeast lees.

WINEMAKERS M AU R I Z I O Z A N E L L A I CA’ D E L B O S C O Maurizio Zanella, founder and guiding force behind Ca’ del Bosco, is one of Italy’s most visionary winemakers, widely credited with elevating Franciacorta to world- class status. Since establishing the estate in the late 1960s, Zanella has combined an obsessive pursuit of quality with a spirit of innovation, drawing inspiration from Burgundy and Bordeaux to refine both vineyard practices and cellar techniques. His philosophy centres on precision, purity, and the seamless integration of technology to enhance the natural expression of the fruit, resulting in wines defined by elegance, balance, and finesse. Working alongside a highly skilled oenological team, Zanella continues to shape Ca’ del Bosco’s distinctive identity. Crafting sophisticated, meticulously detailed sparkling wines that stand among Italy’s finest.

Ca’ del Bosco is a leading Italian sparkling wine house founded in the 1960s in Franciacorta, Lombardy. Established by Maurizio Zanella, it played a pivotal role in elevating Franciacorta to international prestige through a strong focus on qualit y, innovation, and meticulous vineyard practices. Known for its precision winemaking and careful maturation, Ca’ del Bosco produces elegant, refined sparkling wines that rival the finest champagnes, defined by purit y, finesse, and a modern Italian identit y

6 2 5 5 4

C A’ D E L B O S C O C U V É E P R E S T I G E N V (1X750ML)

The essence of Franciacorta, Ca’ del Bosco - Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skilfully blended with reserve wines of the finest vintages go into this magical Cuvée creation. Twenty eight months before this wine is bottled and ready to express all its richness and identity. A classic, well-balanced Franciacorta, vibrant and crisp. Perfect for any occasion.

6266 8

C A’ D E L B O S C O C U V É E P R E S T I G E R . S N V (1X750ML)

The Cuvée Prestige R.S. takes Ca’ del Bosco’s iconic multi-vintage blend to another level. With extended lees ageing and a recent disgorgement, it’s brighter, deeper, and more textural. Expect lifted aromas of lemon balm, white peach, toasted hazelnut, and delicate florals. On the palate, it’s simultaneously vibrant and creamy - citrus oil, golden apple, and fine pastry notes weave through a mineral- driven structure. Decanter - 91pts

62 6 7 0

C A’ D E L B O S C O P R E S T I G E R O S E N V (1X750ML)

Stylish and seductive, the cuvée prestige rosé is a masterclass in balance. Subtle aromas of wild strawberries, pomegranate, rosehip, and a whisper of spice lead into a vibrant, refined palate. There’s a fine tension between red berry fruit and saline freshness, with delicate creaminess from its time on lees. The finish is precise, long, and refreshingly dry - a rosé with both charm and serious structure.

6 2 6 6 7

C A’ D E L B O S C O A N N A M A R I C L E M E N T I ROSE 2015 (1X750ML)

Ca’ del Bosco’s prestige rosé is an icon - and the 2015 vintage is one of its most captivating. On the nose, wild strawberries, rose petals, blood orange, and toasted almonds dance with grace. The palate is intense yet laced with finesse: vibrant red berry fruit, subtle spice, and creamy lees texture all wrapped in a long, refined finish. This is luxury, layered with soul - a tribute to the woman who inspired it. Wine Enthusiast - 98pts James Suckling - 95pts

62 6 1 1

C A’ D E L B O S C O S A T E N 2 0 1 9 (1X750ML)

Silky and supremely elegant, the 2019 Saten opens with delicate floral aromas - acacia and white blossom, followed by ripe pear, peach skin, and a touch of pastry cream. On the palate, the mousse is creamy and refined, showcasing notes of lemon curd, almond biscotti, and white stone fruit. A fine minerality underlines its finesse, with a long, soft finish. The lower pressure of the Saten style lends it an almost weightless charm. James Suckling - 95pts

6 2 6 0 9

C A’ D E L B O S C O D O S A G E Z É R O N O I R 2015 (1X750ML)

An intense and rare expression of Pinot Noir in its purest sparkling form. The 2015 vintage reveals notes of dried cherry, raspberry, tobacco leaf, and wild herbs, wrapped in layers of graphite and earthy minerality. The palate is taut and powerful, with a firm structure and fine, persistent bubbles. No sugar, no compromise - this is Franciacorta at its most focused and serious. Wine Enthusiast - 94pts

6 2 6 0 8

C A’ D E L B O S C O E X T R A B R U T 2 0 1 9 (1X750ML)

Structured and impeccably balanced, this Extra Brut has a more assertive character than the Saten yet remains poised. Aromas of baked citrus, hazelnut, and brioche give way to a palate layered with yellow apple, lemon oil, and subtle spice. The fine bead and vibrant acidity provide tension, while the extra brut dosage threads everything together with seamless precision. James Suckling - 94pts

6 2 6 0 3

C A’ D E L B O S C O Z É R O D O S A G E 2 0 1 9 (1X750ML)

The 2019 Dosage Zéro is striking in its clarity, offering up aromas of lemon zest, green apple skin, crushed stone, and hints of dried herbs. The absence of dosage allows the chalky minerality and racy acidity to shine, while subtle toasty nuances add depth. Bone dry but never austere, it finishes long and pure, with a saline lift. Wine Enthusiast - 93pts

Originating from France, Ninot celebrates the heritage of traditional French sparkling winemaking. Crafted using the méthode traditionnelle, it offers an elegant and approachable expression of French sparkling wine.

4002 7

NINOT BL ANC DE BL ANC BRUT (1X750ML)

Light-bodied and crisp, with subtle exotic fruits, candied lemon zest and pineapple notes. A hint of pastry adds some richness contrast on the finish.

L ake Chalice is a proudl y famil y- owned Marlborough winery that crafts expressive, award-winning wines with a boutique approach, capturing the unique character of New Zealand’s premier wine region while championing the iconic native Kārearea (New Zealand falcon).

1 6 3 6 3

PLUME BY L AKE CHALICE MÉTHODE TRADITIONNELLE NV (1X750ML)

Elegant and inviting aromas of biscuit, baked pastry, meringue, wafer and lemon zest. The palate combines citrus, pastry characters, biscuit and dried fruits. A blend of 68% Chardonnay and 32% Pinot Noir. Bottle fermentation took place over three months with bottles resting for a minimum of thirty months before disgorgement. NZIWS - 92pts Cam Douglas MS - 93pts Candice Chow- 94pts Wine Orbit- 4 stars

With the help of some decidedl y tast y grapes, Jules Taylor handcrafts a small collection of top - qualit y wines for all lovers of fine wine. Consistent, distinctive drops that echo the land that serves them up. Crafted, owned and run in Marlborough by Jules and her husband George, Jules Taylor Wines is the successful result of big dreams, hard work and a dedicated team.

1 6 4 1 1

BLANC DE BLANC NV (1X750ML)

This elegant sparkling wine is crafted from a single vineyard parcel of Chardonnay grapes, grown in the central Wairau Valley of Marlborough. Picked early in the season to give a light, delicate base, this wine has notes of crunchy green apples and lemon zest, as well as macadamia and pistachio autolysis. The wine has good mid-palate weight and creamy patisserie and toasty brioche notes that give way to a crystalline finish, making you want to grab another glass.

Founded by Erica and Kim Crawford, Loveblock is the culmination of a shared passion for exceptional wine, sustainable farming and Marlborough’s unique terroir. From their famil y- owned vineyard in the Awatere Valley, Loveblock crafts expressive wines using a low-intervention approach, allowing the land and grape variet y to speak for themsel ves. Guided by organic principles and a deep respect for the environment, Loveblock produces wines of purit y, character and place, balancing innovation with a commitment to sustainabilit y and qualit y.

1617 8

MÉTHODE TRADITIONNELLE BRUT 2022 (1X750ML)

A refined sparkling wine crafted from hand-picked Sauvignon Blanc grown in the windswept Awatere Valley. Pale gold with a fine, persistent mousse, it offers aromas of brioche and toasted pastry, leading to flavours of biscuit, ripe peach and soft herbs. Extended lees ageing adds complexity and texture, while the Brut finish is crisp, elegant and beautifully balanced.

Champagne Moutard is a famil y-run house rooted in the Côte des Bar, with a history dating back to the 17th century. Still managed by the Moutard famil y, it is known for its artisanal approach and focus on expressing the character of its vineyards. The house combines tradition with innovation, producing a range of champagnes with precision and elegance, and is particularl y respected for its small-production cuvées and commitment to qualit y winemaking.

4 4 1 4 1

MOUTARD MÉTHODE TRADITIONNELLE NV (1X750ML)

Moutard Méthode Traditionnelle is fresh and approachable, showing bright green apple, lemon zest and subtle floral notes with a fine, persistent sparkle. The palate is crisp and lively with light bready complexity, balanced acidity and a clean, refreshing finish designed for easy, everyday drinking.

4 4 1 4 2

MOUTARD MÉTHODE TRADITIONNELLE ROSE NV (1X750ML)

Méthode Traditonelle Rosé shines with a pink hue and a fine perlage. The aromatic profile opens with clear notes of red fruits, such as raspberry and currant, interwoven with fragrant aromas of bread crust. The sip is lively, offering good smoothness and a persistent finish that perfectly echoes the nuances perceived on the nose.

CRÉMANT - FRANCE UNDERSTANDING CRÉMANT Crémant is a category of high- quality French sparkling wine made using the same traditional method as Champagne, offering elegance and complexity with a distinct regional identity. Typically softer and more fruit-forward than Champagne, Crémant is known for its fine bubbles, fresh acidity, and approachable style, with flavour profiles ranging from crisp orchard fruits and citrus to light brioche and floral notes. It is produced from regional grape varieties, which vary depending on the appellation, giving each Crémant its own unique expression.

CRÉMANT HISTORY Crémant is a French sparkling wine made using the same traditional bottle-fermentation method as Champagne, but produced outside the Champagne region. The term crémant originally referred to a style of sparkling wine with softer, "creamier " bubbles. In the 1970s, French wine regulations formally adopted the name for high- quality sparkling wines from other regions, helping distinguish them from Champagne. Today, Crémant is produced in several French appellations, including Alsace, Burgundy, Loire, Jura, and Limoux, and is known for offering excellent quality and regional character at a more accessible price point than Champagne

André Delorme is one of Burgundy ’s most respected sparkling wine houses, crafting elegant Crémant de Bourgogne and fine Burgundy wines since 1942, with a reputation built on traditional craftsmanship, exceptional terroir, and world- class qualit y

4 0 0 2 8

ANDRE DELORME CRÉMANT DE BOURGOGNE BRUT NV (1X750ML)

This wine is rich and full on the palate with the sweetness of white fruits and fine minerality. The finish has delicious brioche notes. Terriors Minéraux. Grape Variety of Pinot Noir, Gamay, Chardonnay and Aligoté. NZIWS- 92 pts International Wine Challenge - 90pts

Henkell is a renowned German sparkling wine brand with more than 160 years of heritage, celebrated for its elegant, consistentl y highqualit y S ekt wines that blend traditional craftsmanship with a refined, cosmopolitan spirit.

5 4 5 4 5

H E N K E L L C R É M A N T D E L O I R E AO C B R U T

(1X750ML)

Crafted from hand harvested grapes, this vintage Henkell crémant pays tribute to our founder, who learned the fine art of sparkling wine. Using the traditional method of bottle fermentation and prolonged ageing in cool cellars, the taste experience is unique. This sparkling wine has a light golden hue and a fine delicate bead with subtle notes of fresh ripe peach and hints of hazelnut and brioche aromas. NZIWS - 96pts

C AVA - S PA I N U N D E R S T A N D I N G C AVA Cava is Spain’s signature sparkling wine, celebrated for its vibrant character, fine bubbles, and excellent value. Generally fresh, lively, and fruit- driven, Cava often displays notes of green apple, citrus, pear, and occasionally toasted almond or brioche depending on its aging. Made primarily from traditional Spanish grape varieties such as Macabeo, Xarel·lo, and Parellada, Cava offers a balanced style that can range from crisp and youthful to richer, more complex expressions with extended aging.

WHERE IS IT? Cava is predominantly produced in the Penedès region of Catalonia in northeastern Spain, although it holds a unique Denominación de Origen (DO) that allows production in several regions across the country. Despite this broader geographic scope, the heart of Cava production remains around Sant Sadurní d’Anoia, often referred to as the capital of Cava. The Mediterranean climate, with warm days and cool nights, combined with varied soils, helps produce grapes that balance ripeness with the acidity needed for quality sparkling wine.

C AVA H I S T O R Y Cava, Spain’s renowned sparkling wine, originated in the Catalonia region, particularly around the town of Sant Sadurní d’Anoia, in the late 19th century. Inspired by the success of French Champagne, Spanish winemakers began experimenting with the traditional bottle fermentation method, with Josep Raventós of the Codorníu winery producing the first recognized Cava in 1872. Unlike Champagne, Cava is typically made from native Spanish grape varieties such as Macabeo, Xarel·lo, and Parellada, which give it a distinct Mediterranean character. Over time, Cava became an important part of Spanish wine culture, valued for its quality and affordability. Today, it is protected by Denominación de Origen (DO) regulations, ensuring it is produced using the traditional method in designated regions, with Catalonia remaining its heartland.

C AVA M A P

Logroño

Ebro Valley Barcelona

Catalonia Badajoz

Requena

Viñedos de Almendralejo SPAIN 47

Freixenet is one of Spain’s most renowned sparkling wine houses, founded in 1861 in the Penedès region and famil y-run for generations. A global leader in Cava production, it is known for combining traditional methods with modern scale and innovation. Freixenet has built an international reputation for consistent qualit y and accessibilit y, producing fresh, vibrant sparkling wines that reflect both its heritage and contemporary approach.

8501 4

FREIXENET CÓRDON NEGRO BRUT (1X200ML)

8501 0

FREIXENET CÓRDON NEGRO BRUT (1X750ML)

8501 1

FREIXENET CÓRDON NEGRO BRUT (1X1500ML)

Pale yellow, with bright hints of green. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits peach, melon and pineapple, over a base of citrus, all beautifully balanced by light toasty aromas from bottle maturation. The palate is refreshing, the sparkle balancing the green and citrus fruits. It is light but long and elegant. NZIWS - 96pts International Wine Challenge - 90pts

200ML 48

750ML

150 0ML

PROSECCO PROSECCO 49

PROSECCO MAP

Friuli

Conegliano Valdobbiadene

Superiore DOCG Asolo Prosecco

Prosecco DOC Conegliano

Prosecco Treviso DOC

Superiore DOCG Veneto

Prosecco DOC

ITALY

UNDERSTANDING PROSECCO Prosecco is one of Italy’s most popular sparkling wines, known for its fresh, aromatic style and approachable character. Typically light-bodied and fruit-forward, Prosecco displays flavours of pear, apple, white peach, and citrus, often complemented by floral notes. Its bubbles are generally softer and more frothy compared to Champagne, making it an easydrinking and versatile option that is widely enjoyed as an aperitif or in cocktails such as the Bellini.

WHERE IS IT? Prosecco is produced in northeastern Italy, primarily in the regions of Veneto and Friuli Venezia Giulia. The highest quality expressions come from the Denominazione di Origine Controllata e Garantita (DOCG) zones of Conegliano-Valdobbiadene and Asolo, where steep hillside vineyards and favourable growing conditions contribute to greater concentration and complexity. The broader Prosecco DOC area covers a larger, flatter territory, producing wines that are typically lighter and more accessible in style.

HOW IT’S MADE? Unlike Champagne and other traditional method sparkling wines, Prosecco is made using the tank method (Charmat method), where the secondary fermentation takes place in large stainless steel vessels rather than individual bottles. After the base wine is produced, it undergoes a second fermentation in pressurised tanks, preserving the fresh fruit flavours and aromatic intensity of the Glera grape, the primary variety used. The wine is then filtered and bottled under pressure, resulting in a vibrant, youthful sparkling wine designed for early consumption. 51

6 7 642

CA N T I P R O S E C C O D O C (1X200ML)

6 7 644

CA N T I P R O S E C C O D O C (1X750ML)

A lively and crisp Prosecco with flavour of pear and peach. Pale straw in colour, with floral and fruity bouquet. Extra dry finish. NZIWS - Gold Cuisine - 4 Stars 200 M L

7 5 0 M L

6764 6

CA N T I P R O S E C C O R O S É D O C (1X200ML)

6764 7

CA N T I P R O S E C C O R O S É D O C (1X750ML)

Fresh and of great harmony with a light note of sweet almond with a slightly mineral aftertaste. Bright pink in colour. Excellent as an aperitif, ideal to accompany light dishes, first courses and shellfish. 200ML

750ML

6 7 6 4 5

CA N T I O R GA N I C P R O S E C C O D O C (1X750ML)

Bright light straw yellow, white and fine foam with very thin perlage. Pleasantly intense, very fruity, aromatic with remembrance of wisteria flowers and apple. Fresh and of great harmony with a light note of sweet almond with a slightly mineral aftertaste.

8503 2

FREIXENET PROSECCO DOC NV (1X200ML)

8503 5

FREIXENET PROSECCO DOC NV (1X750ML)

8503 9

FREIXENET PROSECCO DOC NV (1X1500ML)

Golden straw in colour, with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

200ML 53

750ML

1500ML

Mionetto is a historic Italian sparkling wine house founded in 1887 in the heart of Valdobbiadene, within the Prosecco region. With over a century of heritage, the brand blends tradition with a modern, global outlook, becoming one of the most recognised names in Prosecco worldwide. Known for its consistency and fresh, approachable st yle, Mionetto produces vibrant sparkling wines that reflect the elegance and liveliness of its origins.

5459 9

MIONETTO PROSECCO DOC BRUT NV (1X200ML)

5453 6

MIONETTO PROSECCO DOC BRUT NV (1X750ML)

5453 8

MIONETTO PROSECCO DOC BRUT NV (1X1500ML)

This well structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom. Decanter - 90pts 200ML

750ML

1500 ML

54 5 9 8

MIONETTO PROSECCO DOC ROSÉ NV (1X200ML)

35 4 5 3

MIONETTO PROSECCO DOC ROSÉ NV (1X750ML)

An evocative pink peach blossom color announces a fruity bouquet with evident notes of little red fruits and grapefruit The prolonged maturation on yeasts donates it honey and bread crust aromas.

200ML

750 ML

5 4 6 0 6

M I O N E T T O VA L D O B B I A D E N E P R O S E C C O SUPERIOR DOCG NV (1X750ML)

White flower and Granny Smith apple aromas come together on this refreshing sparkler. The racy palate offers crisp Bartlett pear and green apple alongside small, persistent bubbles.

5 4 5 3 7

MIONETTO PROSECCO DOC EXTRA DRY NV (1X750ML)

A sparkling wine with creamy and persistent bubbles and abundant fruity hints of acacia, honey, citrus fruits and almonds, characteristic of the grape variety of origin.

Pasqua Wines is a famil y- owned Verona winery with a century-long heritage, celebrated for crafting distinctive Venetian wines that blend tradition with bold innovation. Known as the “House of the Unconventional,” Pasqua reimagines classic winemaking through creativit y, contemporary storytelling, and award-winning wines enjoyed around the world.

6619 3

ROMEO & JULIETS PROSECCO DOC NV (1X187ML)

6615 9

ROMEO & JULIETS PROSECCO DOC NV (1X750ML)

Lively and youthful, a brilliantly fruity and rather intense Prosecco. Fresh and well-balanced on the palate, a wine that is suitable for all occasions! Cuisine - 4.5 Stars

187ML

750 ML

6619 4

ROMEO & JULIETS PROSECCO DOC ROSÉ (1X187ML)

6618 8

ROMEO & JULIETS PROSECCO DOC ROSÉ (1X750ML)

Wine with a pale, bright pink color. With a lively perlage and persistent foam, it has aromas of good intensity with fruity notes such as apple, pear and hints of red fruit, such as strawberry and raspberry, accompanied by yeast and bread crust. The taste is fresh and on the palate it is pleasant and harmonious. 187ML

750ML

Founded in 1935, Santa Margherita is one of Ital y ’s most renowned wineries, bringing generations of winemaking expertise to its elegant sparkling wines, known for their fine bubbles, freshness, and unmistakable Italian st yle. 62587

SANTA MARGHERITA PROSECCO SUPERIORE DOCG NV (1X375ML)

62520

SANTA MARGHERITA PROSECCO SUPERIORE DOCG NV (1X750ML)

62585

SANTA MARGHERITA PROSECCO SUPERIORE DOCG NV (1X1500ML)

375 M L

7 5 0 M L

1 500ML

Sparkling wine with a clean nose, pleasantly fruity, with whiffs of rennet apples and peach blossoms. Delicate, balanced taste. Prosecco di Valdobbiadene is undeniably one of the best-known and most highlyappreciated Italian sparkling wines.

6 2 5 3 4

62586

SANTA MARGHERITA PROSECCO P DOC NV

SANTA MARGHERITA PROSECCO 52 DOCCG 2024

(1X750ML)

The bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of flowers with pear and peach like white fleshed fruits. Stimulating freshness on the full-bodied, elegant palate brings out the long lingering suite of subtly nuanced aromatics.

A sparkling wine with a clean, pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Its flavor is rounded and well-balanced. Perfect as an aperitif, it is ideal with fish or cheese appetizers, or even with a meal of delicately flavored dishes.

Tosti is a historic Italian winery founded in 1820 in Piedmont, with a long-standing tradition of producing qualit y wines and sparkling st yles. Famil y-run for generations, the house combines heritage with modern techniques to craft approachable and expressive wines. Alongside its still range, Tosti produces a selection of vibrant sparkling wines, known for their fresh fruit character and livel y, easydrinking st yle that reflects the charm of northern Ital y.

6 2 8 1 3

TOSTI PROSECCO DOC NV (1X750ML)

By combining Prosecco DOC grapes with Tosti’s longstanding sparkling wine expertise, Prosecco Tosti offers a fresh, balanced profile. Ideal as an aperitif, enjoyed throughout a meal, and perfect for extending the occasion into the evening.

6 2 8 1 4

TOSTI PROSECCO ROSÉ DOC NV (1X750ML)

A new Prosecco DOC expression that respects tradition, combining Pinot Noir to create a refined rosé sparkling wine. Defined by minerality, freshness, and subtle aromatics, it offers a pale pink hue and a crisp, youthful profile with delicate, appealing aromas.

AU S T R A L I A N P R O S E C C O De Bortoli Wines is a renowned Australian famil yowned winery founded in 1928, with a rich heritage rooted in Italian winemaking traditions. Still operated by the De Bortoli famil y, the company is celebrated for its commitment to qualit y, innovation, and sustainabilit y across a diverse range of wines. In addition to its still wines, De Bortoli also produces vibrant and approachable sparkling wines, showcasing fresh fruit character and balanced craftsmanship that reflect both its history and modern Australian st yle.

2 9 6 70

D E B O R T O L I K I N G VA L L E Y P R O S E C C O (1X200ML)

2 1 1 23

D E B O R T O L I K I N G VA L L E Y P R O S E C C O NV (1X750ML)

Pale with green hues. Fruit- driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’. 200 M L

7 5 0 M L

Yarra Burn is one of Australia’s best-known sparkling wine producers, crafting elegant cool- climate bubbles from the Yarra Valley that showcase the region’s freshness, finesse, and winemaking excellence.

2 0 6 7 2

YA R R A B U R N Y B P R O S E C C O N V (1X750ML)

A fresh and lively style of sparkling wine that expresses fresh fruit characters of pear and white peach. The palate has a hint of sweetness that is balanced by a moderate acidity and some textural tannin. Cuisine - 4.5 Stars & Best Buy

SPARKLING WINES S PA R K L I N G W I N E S 61

UNDERSTANDING S PA R K L I N G W I N E S

Sparkling wine encompasses a broad category of wines defined by the presence of dissolved carbon dioxide, which creates its signature bubbles. Outside of the traditional method, these wines are often made to emphasise freshness, fruit purity, and approachability. Styles can range from light, crisp, and aromatic to slightly richer and off- dry, with flavour profiles typically highlighting primary fruit characteristics such as apple, pear, citrus, and tropical notes. These wines are generally designed for early consumption and are valued for their vibrancy and easydrinking appeal.

WINEMAKERS

JOSH SCOTT I ALLAN SCOTT FA M I LY W I N E M A K E R S Josh Scott is the Chief Winemaker at Allan Scott Family Winemakers, carrying on the family legacy as a secondgeneration Marlborough winemaker renowned for crafting expressive, approachable wines that showcase the purity and character of the region. Having grown up among the vines and worked vintages around the world, Josh combines innovation with tradition to produce award-winning wines, including the much-loved Cecilia sparkling range. What makes Josh unique is his ability to blend generations of family winemaking heritage with a fresh, modern approach, creating wines that are distinctly Marlborough while remaining accessible and consistently high quality

JOHN CASELLA I YELLOW TAIL John Casella is the founder and driving force behind [yellow tail] wines, transforming his family’s sixthgeneration winemaking heritage into one of the world’s most successful wine brands by creating wines that are approachable, consistent, and easy to enjoy. Since launching [yellow tail] in 2001 from Yenda, New South Wales, John’s vision has helped the brand become a global phenomenon, enjoyed in more than 70 countries. What makes John unique is his ability to combine traditional Italian winemaking values with a relaxed Australian style, making wine less intimidating and more accessible to everyday consumers.

Allan S cott Famil y Winemakers is one of Marlborough’s pioneering famil y- owned estates, founded by Allan S cott, who played a key role in establishing the region’s global reputation. With generations of winemaking expertise, the house is known for its focus on qualit y, consistency, and regional expression. Alongside its acclaimed still wines, Allan S cott also produces a livel y and approachable Cecilia sparkling wine range, showcasing bright fruit character and a fresh, vibrant st yle that reflects Marlborough’s signature crispness. Today, the winery is owned and run by siblings Josh S cott & Sara Stocker, the famil y ’s second-generation of winemakers. Josh says – the Cecilia wines is named in honour of my mum, so they have to be good to get her seal of approval!

1 7 4 2 2

ALL AN SCOTT CECILIA ROSÉ NV (1X750ML)

A subtle pink colour, Cecilia Rosé is a complex but elegant rosé. Dry, crisp and refreshing it shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year. Bob Cambell MW - 91 pts Wine Orbit - 93pts

1 7 3 9 7

ALL AN SCOTT CECILIA BRUT NV (1X750ML)

When the bottle is opened the wine “pops” into life and you are immediately met with fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish. Vegan friendly Bob Campbell MW - 93pts Wine Orbit - 93 pts

Arrogant Frog is the iconic creation of Jean‑Claude Mas and Domaines Paul Mas, bringing a playful, modern t wist to French winemaking with approachable, fruit- driven wines that celebrate the character of the L anguedoc while combining French tradition with New World flair

4 3 9 7 5

A R R O G A N T F R O G S PA R K L I N G R O S É (1X750ML)

Light, honeysuckle aromas, notes of peach and apricot from Roussillon. Soft and fruity. A delicious effervescence and a lively touch of grapefruit and blood orange flavors.

6 7 6 4 9

CA N T I A S T I D O C G L I B E RT Y (1X750ML)

White Moscato from the Cuneo, Asti and Alessandria area. Light golden colour. Delicate sweet and aromatic. On the palate it is fresh and floral with a savoury and mineral finish.

Chiarli is one of Emilia-Romagna’s most historic and respected wine producers, founded in 1860 and still famil y- owned today. Deepl y rooted in Modena, the house is best known for its dedication to L ambrusco, a traditional sparkling red wine of the region. Combining generations of expertise with modern winemaking techniques, Chiarli produces L ambrusco st yles that range from fresh and fruit y to more refined and structured, showcasing both the heritage and versatilit y of this distinctl y Italian sparkling wine.

6 0 7 0 0

CHIARLI IL MIO LAMBRUSCO ROSSO IGT (1X750ML)

This semi sweet red wine gains its characteristic rich sparkle through the fermentation achieved with the “charmat method”. Ruby red in colour. Lambrusco is fresh and fruity, savoury and aromatic, perfect with pizza and other pasta meals.

60701

CHIARLI IL MIO LAMBRUSCO ROSATO IGT (1X750ML)

Brillant rosé colour; pleasant fresh nose; smooth mellow and fruity taste.

60702

6 0 7 0 3

CHIARLI IL MIO LAMBRUSCO BIANCO

CHIARLI G R A N GA L A LAMBRUSCO G R A S PA R O S S A DOC

(1X750ML)

Straw-yellow colour with light shades of green. To the palate it offers a pleasant acidity followed by a good aromatic aftertaste. Fine and persistent pelage that enhances to the nose distinctive white-pulp fruit aromas and light floral notes.

(1X750ML)

Semi-sweet wine with an intensely red colour, vinous, with a fruity bouquet. Lively and fading froth of a strong rosé colour.

2 9 7 08

D E B O R T O L I K I N G VA L L E Y R O S É N V (1X200ML)

2 9 6 89

D E B O R T O L I K I N G VA L L E Y R O S É N V (1X750ML)

Lovely pale rosé colour. Light and fragrant with notes of brioche, wild strawberry and pomegranate. Gentle creamy flavours, fine bubbles, fresh as a daisy and very drinkable. Vegan Friendly.

200 M L

7 5 0 M L

2 0 9 73

D E B O R T O L I F A M I LY S E L E C T I O N B L A N C CUVEE (1x750ml)

Very pale straw colour. Clean citrus and floral notes are complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.

40037

PRINCE DE RICHEMONT ICE NV

4 0 0 2 6

PRINCE DE RICHEMONT BLANC DE BLANC BRUT NV

(1X750ML)

The Prince de Richemont Ice is a Demi-Sec Style of sparkling wine, the ‘Ice’ in the name indicating how it’s designed to be enjoyed – over ice. This style of wine is slightly sweeter than the Brut style, with a fresh, fruity nose and generous palate. It reveals delicate notes of white fruit and exotic flowers.

(1X750ML)

Fruity nose with peach and apricot flavors. Tender and pleasant palate. Fine and abundant bubbles.

4 0 0 2 9

JEANNE DE COSTE BLANC DE BLANC BRUT NV (1X750ML)

Its fresh and light nose precedes a fruity generous mouth. Its fine excitement emphasizes the notes of white flowers and exotic fruits.

5450 5

HENKELL TROCKEN DRY SEC NV (1X200ML)

5452 5

HENKELL TROCKEN DRY SEC NV (1X750ML)

5452 0

HENKELL TROCKEN DRY SEC NV (1X1500ML)

Henkell Trocken inimitably combines sparkling wine expertise with a unique degree of elegance, class, individualism, vigour and dynamism, making it the ideal sparkling wine for casual yet stylish celebrations. A classic dry style, fully matured, elegant sparkling wine with distinctive character and a gently flowery, rounded bouquet.

200ML

750ML

1500 ML

5 4 5 0 7

HENKELL TROCKEN ROSÉ NV (1X200ML)

5 4 5 2 6

HENKELL TROCKEN ROSÉ NV (1X750ML)

The art of French cuvée meets German craftsmanship: finely beaded Henkell Rosé is a refreshing, elegant sparkling wine created from selected red grape varieties. Its distinguished, gently fruity, berry-like flavour is the pinnacle of enjoyment for anyone who appreciates rosé with an international, dry character. 200 M L

7 5 0 M L 70

The Maker range of wines are On Premise exclusive and are proudl y served on New Zealand wine lists nationwide. Sustainabl y produced from vineyard to bottle, this premium range includes all NZ’s favourite wine varieties. Even better, all wines are line priced. The Maker wines are proudl y NZ famil y owned. 1 6 2 0 2

THE JEWEL BRUT (1x750ML)

Sourced from selected vineyards in France. Pale gold colour. Notes of white fruits, florals and citrus. Refreshing with persistent, fine bubbles. Fresh and well-balanced. A Blanc de Blanc style (100% Chardonnay.)

[yellow tail] is the world’s leading Australian wine brand, created by the Casella famil y to make wine approachable, fun, and easy to enjoy, with vibrant, fruit- driven wines that embody a relaxed Australian spirit and global appeal. 2033 7

Y E L L O W T A I L S PA R K L I N G C U V E E N V (1X200ML)

2033 5

Y E L L O W T A I L S PA R K L I N G C U V E E N V (1X750ML)

This sweet sparkling wine bursts with zesty citrus and tropical fruit flavours, with a hint of strawberry, creating a refreshing taste that’s perfect for casual celebrations or enjoying with friends. 200ML 71

750 ML

2 0 338

Y E L L O W T A I L S PA R K L I N G R O S É CUVEÉ NV (1X200ML)

2 0 336

Y E L L O W T A I L S PA R K L I N G R O S É CUVEÉ NV (1X750ML)

Yellow Tail Sparkling Rosé Cuvée is a refreshing Australian sparkling wine that features flavors of strawberry, red cherry, and sweet musky notes. It has a soft and creamy palate, making it perfect for celebrations and pairing with summery salads or desserts. 2 0 0 M L

7 5 0 M L

2 0 3 7 2

Y E L LOW TA I L M O S CATO N V (1X750ML)

Yellow Tail Moscato is a light, perky sparkling wine from Australia, known for its bright fruit flavors and refreshing taste. It features aromas of white peach, passionfruit, and floral orange blossom, with flavors of passionfruit, kiwi, and sweet melon.

ALCOHOL REMOVED A L C O H O L R E M OV E D 73

Edenvale is an Australian pioneer in alcoholremoved wines, established in 2006 with a focus on crafting qualit y alternatives to traditional wine. Based in New S outh Wales, the brand uses gentle de-alcoholisation techniques to preserve flavour, aroma, and structure. Edenvale is known for combining winemaking expertise with innovation, producing balanced, approachable wines that offer the full wine experience without the alcohol.

9 4 944

E D E N VA L E S PA R K L I N G C U V E E A L C R E M OV E D (1X200ML)

9 4 932

E D E N VA L E S PA R K L I N G C U V E E A L C R E M OV E D (1X750ML)

Edenvale Sparkling Cuvee is a truly refreshing sparkling that is great for people desiring a sophisticated, non intoxicating adult alternative for any occasion. The wine displays a subtle yet fragrant aroma of ripe apples, subdued tropical fruits and citrus notes. It is clean and refreshing on the palate with rich fruit flavours balanced by zesty acidity. (Alc. under 0.5%) 200 M L

7 5 0 M L 74

9 4 9 3 6

E D E N VA L E S PA R K L I N G R O S E A L C R E M OV E D (1X750ML)

Fresh and lively with rich fruit flavours, and a delightful aroma of rose petals, redcurrants and berry fruits. Clean and refreshing on the palate, this Sparkling Rosé provides the perfect accompaniment to any celebration

9 4 9 3 7

E D E N VA L E P R E M I U M R E S E R V E B L A N C D E B L A N C A L C R E M OV E D (1X750ML)

Predominantly Chardonnay-based, this Premium Reserve Sparkling Blanc de Blanc has a clean, fresh palate and wonderful balance. White peach fruit flavours come through with notes of citrus, apricot, apple and complex oak. Proudly made from only the best selected South Eastern Australian wine grapes, this premium alcohol removed wine contains less than 0.5% alcohol by volume.

FAQ HOW DOES THE TRADITIONAL METHOD INFLUENCE THE S T Y L E O F S PA R K L I N G W I N E ? The Traditional Method (Méthode Traditionnelle) involves a second fermentation in the bottle, creating finer bubbles, greater texture, and increased complexity. Extended ageing on lees can contribute aromas of brioche, toasted nuts, pastry and biscuit.

H O W D O E S L E E S A G E I N G A F F E C T C H A M PA G N E ? Lees ageing enhances texture, depth and complexity. The longer a wine remains in contact with its yeast lees, the more pronounced its autolytic characteristics become, often resulting in flavours of brioche, bread dough, hazelnut and toast.

H OW D O E S D O S AG E I N F L U E N C E T H E F I N A L S T Y L E O F C H A M PA G N E ? Dosage is the addition of a small amount of wine and sugar after disgorgement. Lower dosage levels emphasise acidity, minerality and precision, while higher dosage levels can add roundness, balance and perceived richness.

WHAT SWEETNESS LEVEL SHOULD I CHOOSE? Brut Nature/Zero Dosage: Bone dry and mineral-driven. Extra Brut: Very dry and precise. Brut: Dry, balanced and versatile. Extra Dry: Slightly softer and fruit-driven. Demi-Sec: Sweeter style suited to desserts.

WHAT IS THE DIFFERENCE BETWEEN BL ANC DE BL ANCS AND BLANC DE NOIRS? Blanc de Blancs, typically produced from Chardonnay, often displays citrus, floral and mineral characteristics with a fine, elegant structure. Blanc de Noirs, made from Pinot Noir and/or Pinot Meunier, generally offers greater body, texture and red-fruit character.

W H Y A R E S O M E C H A M PA G N E S V I N T A G E D A T E D W H I L E O T H E R S A R E N O N - V I N TAG E ? Non-Vintage Champagnes are blends of multiple harvests designed to express a consistent house style. Vintage Champagnes are produced from a single exceptional growing season, highlighting the specific character of that year.

FAQ H O W D O E S C H A R D O N N AY D I F F E R F R O M P I N O T N O I R I N S PA R K L I N G W I N E P R O D U C T I O N ? Chardonnay contributes acidity, freshness, elegance and longevity. Pinot Noir adds structure, weight and red-fruit intensity. Many of the world’s finest sparkling wines rely on a balance of these varieties.

W H A T M A K E S C H A M PA G N E D I F F E R E N T F R O M C AVA AND PROSECCO? Champagne and Cava are produced using bottle fermentation, which generally creates finer bubbles and greater complexity. Prosecco is primarily produced using the Charmat method, preserving fresh fruit aromatics and a lighter, more approachable style.

D O E S V I N E YA R D O R I G I N S I G N I F I C A N T LY I N F L U E N C E C H A M PA G N E ? Yes. Factors such as soil composition, slope, aspect and microclimate contribute to a wine’s expression of terroir. Chalk-rich soils, particularly in Champagne’s Côte des Blancs, are highly prized for producing wines with finesse and minerality.

C A N C H A M PA G N E I M P R O V E W I T H A D D I T I O N A L B O T T L E AG E ? Many vintage and prestige cuvée Champagnes continue to develop for decades under appropriate cellaring conditions. With age, primary fruit characters gradually evolve towards notes of toast, honey, dried fruit, mushroom and roasted nuts.

H O W S H O U L D C H A M PA G N E B E S E R V E D F O R O P T I M A L APPRECIATION? Most premium Champagnes show best between 8–10°C. Serving temperatures that are too cold can suppress aromatics, while temperatures that are too warm may diminish freshness and precision.

W H I C H S T Y L E O F S PA R K L I N G W I N E S H O U L D I S E L E C T ? Blanc de Blancs: Elegant, mineral and citrus-driven. Blanc de Noirs: Richer, fuller and more structured. Non-Vintage: Consistent house style and immediacy. Vintage: Greater depth and ageing potential. Prestige Cuvée: The producer’s highest expression of quality and terroir.

GLOSSARY TERM

DEFINITION

AOC (Appellation d'Origine Contrôlée)

French certification guaranteeing a wine's origin and production standards.

Assemblage

The art of blending different wines to create a consistent final style.

Blanc de Blancs

A sparkling wine made exclusively from white grapes, typically Chardonnay.

Blanc de Noirs

A white sparkling wine made from black grapes such as Pinot Noir or Pinot Meunier.

Brut

The most common sparkling wine style, very dry with minimal residual sugar.

Brut Nature (Zero Dosage)

An exceptionally dry sparkling wine with no sugar added after disgorgement.

Cava

Spanish sparkling wine made using the traditional method of bottle fermentation.

Cork Ageing

The maturation period after disgorgement while the wine remains sealed under cork.

Cuvée

A specific blend or selection of wine produced by a house or grower.

Demi-Sec

A medium-sweet style of sparkling wine, often paired with desserts.

Disgorgement

The process of removing yeast sediment from a bottle after secondary fermentation.

DO (Denominación de Origen)

Spain's quality classification that guarantees a wine's geographic origin and production standards.

DOC (Denominazione di Origine Controllata)

An Italian classification certifying a wine's origin and compliance with specific production regulations.

DOCG (Denominazione di Origine Controllata e Garantita)

Italy's highest wine classification, awarded to wines meeting the strictest quality, origin and production requirements.

Dosage

A small addition of wine and sugar after disgorgement that determines the wine's sweetness level.

Extra Brut

A very dry sparkling wine containing less residual sugar than Brut.

Grand Cru

A designation for vineyards or villages recognised for producing wines of exceptional quality.

Lees

Spent yeast cells that remain in the wine after fermentation, contributing texture and complexity.

Méthode Traditionnelle

The traditional sparkling wine method involving a second fermentation in the bottle.

Millésime (Vintage)

A wine produced from grapes harvested in a single year.

NV (Non-Vintage)

A blend of wines from multiple vintages, crafted to maintain a consistent house style.

Prestige Cuvée

The flagship wine of a Champagne house, made from its finest grapes and vintages.

Prosecco

Italian sparkling wine produced primarily from the Glera grape.

Remuage (Riddling)

The gradual turning of bottles to guide sediment into the neck before disgorgement.

Terroir

The combination of soil, climate, aspect and local conditions that influence a wine's character.

Vintage Champagne

Champagne produced exclusively from grapes harvested in a single exceptional year.

Yield

The quantity of grapes harvested from a vineyard, often influencing wine concentration and quality. 78

ABOUT HANCOCKS

Hancocks Family Merchants At Hancocks, we take pride in curating and delivering some of the finest local and international beverage brands to New Zealand. As exclusive distributors, we represent a world-class portfolio of spirits, an exceptional range of boutique wines, craft beers and high quality bar tools; everything you need to transform good moments into unforgettable ones.

www.hancocks.co.nz | FOR SALES ENQUIRIES | sales@hancocks.co.nz | (09) 361 8400 Hancocks Family Merchants Limited Licence 007/OFF/3292/2022 Expires 1/9/2028