VENDOR APPLICATION – APRIL 7, 2012
TODAY’S DATE: ______________________ VENDOR COMPANY NAME: ______________________________________________ CONTACT NAMES: _____________________________________________________ MAILING ADDRESS: ____________________________________________________ CONTACT INFO: PHONE (____)_______________CELLUAR: (____)_____________ FAX: (____) ______________________EMAIL:_______________________________ INDICATE THE FOLLOWING: FOOD/BEVERAGE VENDOR_____ RETAIL (NON-FOOD) VENDOR _____ LIST THE TYPES OF FOODS OR PRODUCTS YOU WILL SALE AT YOUR BOOTH: _____________________________________________________________________________________________ _____________________________________________________________________________________________ _____________________________________________________________________________________________ PRICE:
- FOOD VENDOR: $600.00 - NON-FOOD VENDOR: $385.00 -HEALTH INSPECTION (APPLIES TO FOOD VENDORS ONLY) $75.00 -COST OF ELECTRIC INCLUDED IN VENDOR PRICE PROMOTER WILL PROVIDE: 10 X 10 EXHIBIT SPACE, VENDOR PASSES (4), AND WATER HOOK-UP IF NEEDED VENDOR SET UP WILL BE FRIDAY PRIOR TO SHOW 10 AM – 4 PM AND DAY OF SHOW 9 AM – 12 NOON NO VENDOR WILL BE ALLOWED TO SET UP AFTER 12 NOON ON DAY OF SHOW UNDER NO CIRCUMSTANCES NO EXCEPTIONS, NO REFUNDS!! SPACES AVAILABLE FIRST COME FIRST SERVCE BASIS ANY PORTABLE FACILITY MUST BE APPROVED BY FAIRGROUNDS VENDOR IS RESPONSIBLE FOR ANY CHAIRS, TABLES, EXTENSION CORDS, OR OTHER ITEMS NEEDED FOR SET UP FOOD VENDORS MUST PROVIDE PROOF OF INSURANCE WITH PROMOTER LISTED AS ADDED INSURED.
PROMOTER SIGNATURE___________________________________ VENDOR SIGNATURE____________________________________ DATE_____________________
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