HAMPTONS SOCIAL: THE SUMMER BOOK - AUGUST ISSUE 2026 by HamptonsSocial

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THE SUMMER BOOK VOL. 4

EDITOR-IN- CHIEF AND PUBLISHER Lizabeth Zindel Wells EXECUTIVE EDITOR Erika Katz CREATIVE DIRECTOR Dylan Brackett DESIGNER Cam Rivero-Lake COPY EDITOR Léana Esch SENIOR EDITOR Lisa Cowley SENIOR ACCOUNT EXECUTIVE Tyler Carlin CONTRIBUTING WRITERS Una O'Brien-Taubman, Lucy Lemonides, Somer Abramson, Alexandra Reiss, Jane Julianelli PHOTOGRAPHERS Ellen von Unwerth, Joanna Steidle, Alena Kostromina, Tria Giovan, Greg Kessler, Michael Mundy, Stephen Kent Johnson, Miguel Flores Vianna, Richard Powers, David Benthal. COVER PHOTOGRAPHY Ellen von Unwerth, Pina Colada, Morocco, 2025

FOR EDITORIAL AND ADVERTISING INQUIRIES, PLEASE CONTACT LWELLS@HAMPTONS-SOCIAL.COM WWW.HAMPTONS-SOCIAL.COM IG @HAMPTONSSOCIAL HAMPTONS SOCIAL: THE SUMMER BOOK © 2026. ALL RIGHTS RESERVED. REPRODUCTION IN WHOLE OR IN PART WITHOUT WRITTEN PERMISSION IS PROHIBITED. PRINTED IN THE USA.

Photo by Ellen von Unwerth.

TABLE OF CONTENTS 24 The Wellness Renaissance at Gurney’s Montauk

49 Ralph’s Coffee Arrives at Mulford Farm

28 Volvo Partners with THE BRIDGE X

50 The Intentionally Wild Garden

32 Light as Architecture 36 The World of Sandra Nunnerley Interior Design 40 Contessa Gallery 42 FRETTE: How to Create FiveStar Luxury at Home 44 The Strappy Sandal 45 London Jewelers 46 Meet Rosaluz 48 Artist Brianna

52 Recipes for Retirement 54 Jumby Beauty, in Season 56 Sarah Wetenhall's Guide to Summer at The Hedges 60 Shades of Sand 61 Kaela Genovese Brings Her Signature Charm to the Hamptons 62 Le Royal Monceau, Raffles Paris 64 J.K. Place Paris

Photo by Joanna Steidle.

TOC

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TABLE OF CONTENTS

66 Hamptons Social Picks by Editor-in-Chief Lizabeth Zindel Wells 67 Golden Hour 68 Ellen von Unwerth’s Splash at the Delano 72 10 Tips for Finding the Perfect Venue in the Hamptons 74 BookHampton’s Coffee Table Book Selection

101 Wave Veterinary Emergency and Wellness 102 The Summer of Shine 104 Hamptons Social’s July Issue Celebration at Baker House 1650 106 Tequila Enemigo Brings Its Signature Pour to Baker House 1650 107 The Hamptons Market Now

76 Waves of Change

109 Stars Over the Hamptons

79 To Prenup or Not to Prenup?

110 Hamptons Social Picks from Executive Editor Erika Katz

81 The Unofficial Guide to Hamptons Personalities 82 The Loren at Pink Beach: Five Star Luxury In Bermuda 86 All You Need to Know for a Perfect Weekend on Shelter Island 88 10 Citarella Favorites for Easy Summer Entertaining 90 The Ultimate Hamptons Desserts Crawl 96 The Art of Aging Beautifully 99 Caviar Is Having a Moment. Meet the Guy Insiders Call.

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LETTER FROM THE EDITOR AUGUST IS THE HEART OF SUMMER in the Hamptons. We wait all year for these months to enjoy the beaches and dunes, the farm stands, the delicious restaurants, and the feeling of returning to a place that makes life feel brighter and more alive. For our cover, we chose an image by Ellen von Unwerth, our summer photography partner. With its straw hat, iced drink, and sense of play, it captures the style and essence of high summer in the Hamptons. That spirit carries through this issue, which is about design in the broadest sense. How we shape our homes, our hotels, our gatherings, and the summer we want to remember. We speak with Sarah Wetenhall as she brings The Hedges Inn into its next chapter, visit with interior designer Sandra Nunnerley, and look at the work of Barnes Coy Architects. We also celebrate artist Brianna L O’Brien, the wellness renaissance at Gurney’s Montauk, and Rocco Carriero’s Recipes for Retirement, a personal look at wealth, family, culture, and the lessons carried from his southern Italian hometown. There are also the pleasures that make August feel full — a dessert crawl across the East End, summer entertaining ideas, and travel pages that move from Paris to island escapes. Thank you to our advertising partners, our creative team, and our readers for sharing the season with us. Wishing you a wonderful rest of the summer. Lizabeth Zindel Wells Editor-in-Chief and Publisher LWells@hamptons-social.com @HamptonsSocial

Photo by David Benthal.

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THE WELLNESS RENAISSANCE AT GURNEY’S MONTAUK BY LIZABETH ZINDEL WELLS

EARS BEFORE wellness became part of the luxury travel vocabulary, Gurney’s Montauk had already established itself as one of the East End’s most iconic escapes. Now, as the resort celebrates its 100th anniversary, it is entering a new era centered on restoration and well-being. Long known as the Hamptons’ only year-round beachfront resort, Gurney’s Montauk Resort & Seawater Spa is expanding its focus on wellness with a recently reimagined spa, a new BathHouse inspired by European bathing traditions, oceanfront fitness classes, and the return of La Prairie’s exclusive summer residency. Together, these additions are transforming the century-old property into one of the East Coast’s most comprehensive wellness destinations. At the center of that evolution is the recently reimagined Seawater Spa. Redesigned in collaboration with Alonso Balaguer Designs, the creative force behind AIRE Ancient Baths, the 30,000-square-foot sanctuary feels worlds away from a traditional hotel spa. Inspired by the healing properties of salt, sand, and sea, the Seawater Spa blends thalassotherapy traditions with advanced skincare and therapeutic bodywork. Treatments range from marine-based therapies and restorative massages to science-driven facial treatments, all rooted in the resort’s seaside setting. A particular highlight is the BathHouse, a serene oceanfront sanctuary designed around the Photos courtesy of Gurney's Montauk Resort.

principles of contrast bathing and hydrotherapy. Reserved for resort guests, members, and spa visitors receiving treatments, the multi-dimensional experience invites guests to move between heat and cold in an environment that encourages relaxation and recovery. Combined with the spa’s signature seawater-fed pool overlooking the Atlantic, it offers something that feels closer to a European wellness retreat than a traditional day spa. Unlike many spas where amenities are secondary to treatments, the BathHouse is a destination in itself. Guests reserve 50-minute sessions designed to encourage a slower pace and a more intentional approach to wellness. The atmosphere is restorative, with sweeping ocean views serving as a constant reminder of the resort’s spectacular setting. This summer, the spa welcomes back La Prairie for another season, transforming two of its premier treatment rooms into exclusive ocean-view suites. Running from June 15 through September 11, the residency introduces several new offerings, including the White Caviar Phenomenal Glass Skin facial, which combines cryotherapy and lymphatic drainage techniques to support collagen production and restore radiance. New body treatments debut this season as well, including the Rejuvenating body massage and Refining body exfoliation, bringing the Swiss house’s signature approach to cellular science beyond skincare and into full-body renewal. Wellness at Gurney’s extends far beyond the treatment room. This summer, the resort is expanding its Summer Fitness Series, bringing leading studios and instructors to the Spa Deck overlooking the

Atlantic. From Pilates and yoga to HIIT and recovery sessions, guests can work out with ocean views while enjoying support from partners including Evolv peptides, Spiritual Gangster, Listerine, and Lifeway. Throughout the season, special events and collaborations add another dimension to the programming. Even the resort’s food and beverage offerings have embraced the theme. At Dune Café & Lounge, Lifeway has introduced a summer smoothie bar featuring probiotic kefir blends and grab-and-go favorites designed to support hydration and gut health. The collaboration continues throughout the season with weekend sampling events and a special July workout event with Barry’s, bringing together fitness, recovery, and nutrition in a picturesque Montauk setting. What distinguishes Gurney’s is that wellness isn’t confined to the spa. Guests might begin the day with Pilates overlooking the Atlantic, spend the afternoon in the BathHouse or seawater pool, book a La Prairie treatment, and end the day with dinner at Gigi’s Montauk or enjoying a glass of wine during the resort’s weekly “Voyage Through the Vineyards” tasting series. One hundred years after Maude Gurney welcomed her first guests, the resort continues to evolve. This summer, a growing roster of treatments, fitness offerings, and recovery rituals is transforming Gurney’s into far more than a beach resort. Wellness here feels less like a traditional spa getaway and more like a natural extension of life at one of the country’s most celebrated beachfront destinations. gurneysresorts.com/montauk/wellness

VOLVO PARTNERS WITH THE BRIDGE X The Most Exclusive Automotive Gathering of the Hamptons Season. B Y E R I K A K AT Z

F THERE IS ONE invitation everyone wants this September, it’s THE BRIDGE X, where Volvo joins as a premier partner. This year marks the 10 th anniversary of the event — a milestone that reflects how quickly it has become a fixture of the Hamptons season. Set on the grounds of The Bridge Golf Club, the event brings together a tightly edited selection of vintage race cars, postwar icons, and forward-looking designs, in a setting that is as picturesque as the cars themselves. This event brings one of the automotive industry’s newest vehicles together with many of the models that helped shape its history. At THE BRIDGE X, Volvo Cars will offer attendees a glimpse into the future of electrification by showcasing its latest model, the Volvo EX60. Backed by nearly a century of safety innovation, the EX60 embodies Volvo Cars’ unwavering commitment to protecting both people and the planet. It stands among the safest vehicles on the road, exceeding many regulatory and rating requirements through the Volvo Cars Safety Standard. The EX60 will also be the first vehicle to feature Volvo Cars’ award-winning, world-first multi-adaptive safety belt, delivering smarter, more personalized protection for front-row occupants.

Volvo is also showcasing its past and present at THE BRIDGE X. The display will span a near century of the brand’s history, from the 1927 PV4, one of the first Volvos ever produced, to the iconic 1972 P1800 and its wagon counterpart, the 1973 1800ES, one of the most coveted limited-production wagons of its era. Alongside these classics, Volvo will also feature the 2027 XC90 T8, its flagship plug-in hybrid SUV, connecting decades of design and safety innovation. More than 300 vehicles will be displayed across the grounds, from rare competition cars and coachbuilt classics to Volvo’s new EX60 and other contemporary designs. The cars featured at THE BRIDGE X are not chosen at random. Many either raced on this very track or would have been eligible to compete during its most competitive years. Provenance matters. Design matters. History matters. Part of what makes this event so distinctive is its setting. The Bridge Golf Club sits on the original Bridgehampton Race Circuit, which operated from the 1950s through the late 1990s and was once one of the most important racing venues in the United States. In 1980, Robert Rubin discovered the Bridgehampton Race Circuit just as plans were underway to replace it with a housing development. Determined to preserve its legacy, he purchased the property in 1981 and kept the track operating for

more than a decade before transforming it into The Bridge Golf Club. In 2016, Rubin and Shamin Abas and Jeffrey Einhorn created The Bridge, which has grown into one of the most exclusive automotive gatherings in the country. What began as a celebration of significant automobiles has become a fixture of the Hamptons season, attracting collectors, designers, historians, and enthusiasts from around the world. The fairways and rolling landscape of The Bridge Golf Club provide a backdrop unlike any other automotive event in the country, as cars are displayed across a carefully maintained landscape overlooking one of the most beautiful corners of the East End. As The Bridge celebrates its 10th year, it continues to strike a balance between preservation and progress. Visitors can spend the afternoon admiring some of the world’s most significant automobiles and be of the first to experience the debut of the Volvo EX60. For one September weekend, the past, present, and future of the automobile come together in the very place where racing history was made. That combination is the reason The Bridge has become one of the most coveted invitations of the Hamptons season. volvocars.com thebridgehamptons.com Photos by Tony Laiacona.

LIGHT AS ARCHITECTURE Inside Barnes Coy Architects’ Vision for Homes Shaped by the Natural Landscape of the East End. B Y E R I K A K AT Z

HEN YOU STEP INTO A HOUSE designed by Barnes Coy Architects, the first thing you notice is the light. There is a precision to their work, with a mastery of space, scale, and proportion that sets a new standard for modern living. From oceanfront properties to more secluded settings, their houses are among the most striking and refined in the Hamptons. Chris Coy offers a closer look at their process and what drives their design. How do you approach designing houses that feel both modern and connected to how people live today? CHRIS COY: I see modernism not just as an aesthetic, but as an adaptable approach to designing a house that allows for the many ways people live. A house needs to function as a family space, while also accommodating entertaining, work, exercise, and creativity. I focus on what each space needs, while bringing in as much light as possible. Can you walk us through your design process and how the property shapes it from the start? CC: The most important thing I do early on in the design process is listen, to understand how my clients live. If they are drawn to a property because they want to feel connected to nature, that idea begins to shape every space in the house. Then, I walk the site to study the contours of the land and learn how light moves across the property throughout the day and year. This informs how the house is oriented to capture views and mediate sun and heat, which is especially important on oceanfront sites in the Hamptons. Then it becomes a collaboration with the client, which is a focus of our firm. On one oceanfront project, the client wanted to see the views from the kitchen. I chose to place the main living spaces on the second floor via a sculptural staircase in the entry that softened the transition between spaces, while also becoming a focal point of the house. Light and transparency are defining elements in your work. How do you design for light while balancing openness and privacy? CC: Glass is only one material to consider when designing for light. Large transparencies framed in wood create a sense of warmth, while concrete, porcelain, and stone have their own interactions with light. I use these materials in concert with one another to define spaces through light.

Privacy requires a subtler approach. A house that is glass on all sides can provide a balance of privacy and openness through an intentional use of outdoor structures, which provide a buffer between total transparency and opacity and open-air spaces that complement life in the house. Even when spaces are completely open to a view, the plan can arrange the spaces so that they are completely private from each other. In a recently completed oceanfront house, the client wanted the secondary bedrooms, which would often be for their children and family, to have the same spectacular views as the primary bedroom. I decided to place the secondary bedrooms one level below, parallel to each other with glass walls facing directly out to the ocean, maintaining privacy and maximizing the views. As the secondary bedrooms are on a separate level, this allowed me to encase the primary bedroom in glass on all sides. Being in that bedroom feels like floating above the ocean. The entry to your houses feels very intentional. How do you approach that experience? CC: I never think of a “front door,” but of an entrance as a way to move into the house, which I want to feel seamless. In a recently completed project, you enter through an expansive, silver-gray stone gallery open to the breeze, walking directly toward the ocean. This becomes a space that is part of the house before you realize you’ve entered

it, creating a sense of invitation and a moment of pause before going into the living spaces or continuing through to the beach. How does the Hamptons continue to inspire your work, and what’s next for the firm? CC: The Hamptons offers one of the most diverse and beautiful geographies in the world — there’s an incredible quality to the light, as if it’s infused by the sea, which is why so many painters and architects alike have been drawn to create here. I have a project in the middle of a farm field, transparent on all sides with a bucolic country view, only three minutes away from a project steps from the grandeur of the Atlantic Ocean. It’s a constant inspiration for my work. As a firm, our approach to residential modernism is led by the site, and no two sites in this area are alike. Our work in the Hamptons has given us the opportunity to design all over the country and the world. Barnes Coy Architects is currently working on oceanfront projects in the Hamptons. We recently completed our third project on St. Barths, and have also designed in Costa Rica, the California desert, Palm Beach, and the Atlantic Coast of Florida. We are always excited about the opportunities presented by new projects. The character of our approach to the modern house was formed through designing for the Hamptons. barnescoy.com @barnescoy_architects

Previous pages: Tria Giovan. Above: Tria Giovan. Opposite page, clockwise from top left: Tria Giovan; Michael Mundy; Tria Giovan.

The World of Sandra Nunnerley Interior Design B Y E R I K A K AT Z

ITH THE EYE OF A CURAT O R , A D 1 0 0 i n te r i o r designer Sandra Nunnerley has become internationally recognized for her refined interiors that blend custom designed pieces with carefully selected vintage and contemporary furnishings and art. Known for creating homes with extraordinary depth, character, and sophistication, Nunnerley brings a distinctive sensibility shaped by a masterful understanding of proportion and the way people live. Her celebrated projects span the globe, from residences in New York City, the Hamptons, Aspen, Hong Kong, and Paris. How do you begin a project, and what shapes the direction from the start? SANDRA NUNNERLEY: I believe a project must exist in relation to its context. It is equally important to understand our clients and how they live day to day. We designed a home in Aspen for a family of wine collectors who love to cook together and host tastings at home. To give them the relaxed feel they Stephen Kent Johnson.

wanted, we adapted the formal dining room into a wine room opposite the great room, where we placed a large handmade wooden table for tastings. This kept the space from feeling too casual or too formal. Sometimes, it is simply introducing a bold color that feels unexpected, like something you would see in nature. That balance is what makes interiors interesting. Lighting is a defining element in your work. How do you approach it in a space? SN: The mantra of the firm is tiers of lighting. We begin with the ceiling, then move to sconces on the walls, followed by standing lamps and table lamps. Reading lights are also essential. This allows you to completely control the atmosphere and creates flexibility in how the space is experienced. And of course, the most important light of all is candlelight. Lots and lots of candles! How do you approach outdoor living spaces? SN: We treat the exterior as an extension of the interior while still respecting the surrounding land-

scape. We like to create outdoor “rooms,” where each area feels complete on its own, whether it is a quiet garden corner, a dining terrace, or a lounge space by the pool. I love gardens filled with grasses and wildflowers, balanced with moments that feel more formal and architectural. How would you design a home on the ocean? SN: I would embrace a sense of playfulness, maybe incorporating vibrant orange umbrellas or bold striped fabrics against the blues of the ocean. Introducing planters with sculptural greenery creates distinct moments throughout the property, much the way you would inside a home. For someone looking to refresh their Hamptons home for summer, what would you suggest? SN: Many of our clients use their homes year-round. For summer, I like to remove heavier rugs to expose the wood floors, which immediately changes the atmosphere. Slipcovers are another easy way to refresh a room, along with brighter pillows and seasonal potted plants like hibiscus in ceramic planters. It’s about opening everything up and giving the house a lighter feeling. When designing in the Hamptons, how does the setting influence your use of color and atmosphere? SN: Our Hamptons clients are drawn to the sense of tranquility our interiors provide, which comes from carefully studying the surroundings. We like

to pair neutral tones with moments of contrast, color, and even drama. In a recent project, we upholstered the walls in fine Irish linen and mixed fabrics and rugs with different tactile qualities. You often work closely with architects. Why is it important to be involved from the beginning? SN: It’s important that it becomes one continuous conversation, where the architecture and interiors are not treated separately. That dialogue creates a more seamless and thoughtful result from the very beginning. Your interiors feel richly detailed but never predictable. How do you create that balance? SN: We always begin with the client. Often, they will have some type of collection, which we love, whether that is photography, art, or objects gathered over time. We once designed an entire room around a single large-scale photograph, choosing quieter colors and pieces so the artwork could become the focal point. You never want a space to feel like everything is competing, but you also never want it to feel too one note. There should be a subtle thread running through the house so it feels cohesive, while still having enough contrast to keep it alive. What does that look like in a Hamptons home? SN: It is always a mix. You might pair something relaxed, like a rattan table, with a vintage piece

beside it. That contrast creates tension and keeps the space from feeling too casual or too formal. Sometimes, it is simply introducing a bold color that feels unexpected, like something you would see in nature. That balance is what makes interiors interesting. What is your perfect day in the Hamptons? SN: I love to walk on the beach and have a long lunch poolside surrounded by whatever is blooming in the garden. I might spend the afternoon visiting the Parrish Art Museum, followed by dinner outside with friends at Sant Ambroeus. What are you working on now? SN: We are currently designing a home in Houston with an incredible architectural team, a home in the West Village, and a penthouse on Central Park West overlooking the reservoir. We are also restoring a beautiful horse farm, as well as a townhouse in London, which is especially exciting. What continues to inspire you? SN: Curiosity. It is always about learning through travel, materials, books, and collaborations with artists. I have been fortunate to build relationships with artisans over the years and continue commissioning new work. Inspiration can come from anywhere, and that sense of discovery is what keeps the work feeling fresh. nunnerley.com

Above: Miguel Flores Vianna. Opposite page, clockwise from top left: Stephen Kent Johnson; Miguel Flores Vianna; Richard Powers.

CONTESSA GALLERY Redefining Collecting in the Hamptons. B Y E R I K A K AT Z

FOR DECADES, the Hamptons has attracted artists, collectors, and tastemakers drawn to its creative energy and cultural history. Now, Contessa Gallery is bringing a new level of international art world prestige to Southampton with the opening of its flagship gallery. Founded in 1999, Contessa Gallery has earned a reputation for presenting museum-quality works, championing both established and emerging artists, and guiding collectors in building meaningful collections. Led by visionary founder Contessa Tscherne, the gallery brings a sophisticated yet approachable perspective to collecting. The Hamptons has such a longstanding connection to the arts. What made Southampton the perfect home for Contessa Gallery? CONTESSA TSCHERNE: Southampton has emerged as a vibrant center of the Hamptons art scene, and our gallery at 9 Main Street, just off Jobs Lane, is ideally situated near the Peter Marino Art Foundation and the Southampton Arts Center, with the Parrish Art Museum only minutes away. It is the perfect setting to spend a day immersed in worldclass art, followed by exceptional dining at nearby favorites such as Argento and Sant Ambroeus. Contessa Gallery has been exhibiting at art fairs in Southampton for nearly twenty years. Over that time, we have built an extensive and loyal collector base in the Hamptons, advising clients on creating legacy collections while also collaborating with designers, architects, and developers throughout the region. There is a natural synergy between Southampton and South Florida, where we also maintain galleries and serve a wide collector base. As collectors become increasingly interested in living with art, what are people gravitating toward right now? CT: Collector interest is surging, fueled by social media and the Hamptons’ proximity to New York, one of the world’s leading art capitals. Our visitors come from a wide range of cities and backgrounds, yet they share a common desire: to acquire works of exceptional quality that resonate on a personal level while also offering strong potential for longterm value and enjoyment.

What is the experience you want people to have when they walk into the gallery? CT: Contessa Gallery is designed to be a warm and welcoming environment where museum-quality paintings, photography, and sculpture are presented with care and expertise. We take the time to introduce collectors to artists they may not know yet, sharing the stories, techniques, and significance behind each work. Our goal is simple: to help people discover art they genuinely love while building lasting relationships founded on trust, knowledge, and a shared appreciation for exceptional work. Your gallery represents a mix of established and emerging artists. What draws you to an artist or body of work? CT: We seek stand-out artists with a truly original voice, exceptional technical mastery, and a presence that resonates across generations. As a gallery known for discovering and championing talent, the bar is intentionally high. This summer, we are excited to introduce several compelling new voices alongside powerful new works from many of our longtime gallery artists. What kinds of works or artists do you feel resonate especially well with Hamptons collectors? CT: Hamptons collectors are sophisticated and discerning, with broad tastes and the space to live boldly with art. They respond to the full spectrum of what we offer, from intimate works to commanding large-scale paintings and outdoor sculpture. This season, we are particularly excited to welcome back Los Angeles street artist Hijack and introduce Brazilian artist Flávia Junqueira. Both artists will be featured in exhibitions at the gallery and will have the opportunity to meet collectors in person throughout the summer. Among the works on view this summer is Ormond Gigli’s iconic Girls in the Windows, pictured here. What has made this photograph such an enduring favorite? CT: Created in 1960, Girls in the Windows features 43 women posed in the windows of Manhattan brownstones slated for demolition, transforming an ordinary city block into an unforgettable image. It

captures glamour, optimism, fashion, and New York history in a single frame. What makes it even more remarkable is that it was conceived and executed in just 24 hours, yet it has become one of the most celebrated and collected photographs in the world. More than six decades later, collectors continue to be drawn to its joy, creativity, and timeless beauty. How have your experiences shaped the way you approach the gallery today? CT: Growing up in a family of passionate art and antique collectors and dealers instilled in me an early love of exceptional works and beautiful objects throughout the U.S. and Europe. After college, I built a successful career in luxury goods, which provided a strong business foundation. When I founded Contessa Gallery in 1999, I brought those two worlds together: a deep appreciation for art paired with a commitment to professionalism and exceptional client service. That balance continues to guide everything we do in Palm Beach, Cleveland, and now Southampton. Why is philanthropy such an important part of Contessa Gallery’s mission? CT: Giving back is central to who we are. We actively support the communities where we live and work, including Southampton, Palm Beach, and Cleveland, through organizations such as the Southampton Arts Center, University Hospitals in Cleveland, and UJA Federation, among many others. Our collectors share these values, and we are proud to stand alongside them in supporting the institutions and communities that matter most. What excites you most about Contessa Gallery’s future in the Hamptons? CT: We are most excited by the opportunity to become a true cultural destination in Southampton. The Hamptons already has an extraordinary creative spirit, and we are excited to contribute to it by presenting exceptional art, fostering meaningful relationships with collectors, and helping people build collections of lasting significance that will be enjoyed for generations to come. Contessagallery.com 9 Main St, Southampton Photo courtesy of Contessa Gallery.

FRETTE: HOW TO CREATE FIVE-STAR LUXURY AT HOME BY LIZABETH ZINDEL WELLS

FOR 165 YEARS, Frette has defined luxury living, bringing Italian craftsmanship to some of the world’s most prestigious hotels, private residences, and yachts. Since its founding in 1860, the house has built its reputation on exquisite linens and a commitment to quality, comfort, and classic design. During a recent visit to Frette’s Madison Avenue flagship, Hamptons Social sat down with store director Lili Rashid to discuss the fabrics, styling techniques, and personalized touches that bring the comfort and refinement of a five-star living into the home. What bedding fabrics do you recommend for a Hamptons home? LILI RASHID: For a Hamptons bedroom, I usually recommend our percale collections because they’re breathable, lightweight, and help keep you cool during the summer months. We also offer our Divine Collection, which is our linen collection. Many clients are surprised by how soft it feels. Unlike traditional linen, it doesn’t wrinkle as much and has a relaxed, airy quality that works beautifully in a Hamptons home. How do you use color to refresh a home for summer? LR: I often recommend our Bold Collection because it comes in beautiful seasonal colorways. During the summer, people are often looking to introduce color into their homes, and bedding is one of the easiest ways to do that. What do people often overlook when designing a bedroom? LR: Many people focus on decorative pieces before thinking about comfort. I always tell clients to start with the sheets because that’s the foundation of the bed. From there, we look at the room itself, including the headboard, wall colors, and overall mood of the space. The goal is to create balance.

blankets for his private jet. We created dimensions specifically for the aircraft seating and embroidered the name of the jet, along with a custom aviation logo, throughout the collection. That’s the beauty of bespoke. We’re creating something that doesn’t exist anywhere else.

How do you create a bed that feels luxurious without looking overdone? LR: The most beautiful beds are inviting. We try not to make them feel overly formal or untouchable. We often keep the styling clean and thoughtful rather than piling on decorative elements. A few carefully chosen layers, beautiful fabrics, and the right finishing touches usually create a more relaxed sense of luxury. What role does personalization play in creating a truly luxurious home? LR: Nearly everything can be customized. We’ve created bespoke pieces for private jets, custom monogrammed linens, personalized pool towels, and entirely custom bedding collections. A client might love one collection but want a different thread count, a different color, or unique embroidery details. Our bespoke program allows us to create something entirely original that reflects the client’s home and lifestyle.

What finishing touches make a home feel more luxurious? LR: Our room diffusers, candles, and room sprays are always popular because they’re elegant and easy to enjoy. If you're looking for something more substantial, a cashmere throw or a monogrammed robe makes a wonderful addition. Personalization always makes a gift feel more meaningful. Why is Frette such a natural fit for the Hamptons? LR: The Hamptons has always appreciated exceptional craftsmanship and timeless design. People invest in their homes and want them to feel welcoming, comfortable, and beautiful. That’s what Frette has always been about. Whether it’s a guest room, a primary bedroom, a yacht, or an entire home, we’re helping clients create spaces that feel both luxurious and personal. frette.com

Can you share an example of a memorable bespoke project? LR: We recently worked with a client who commissioned custom-sized decorative cushions and throw

Photos courtesy of Frette.

THE STRAPPY SANDAL The Shoe of Summer has been Designed all over the World, but an Award-Winning Innovation was Imagined at a Hamptons Beach. BY JANE JULIANELLI

WHAT’S A COMMON DENOMINATOR between Athens, Cairo, and the Hamptons? A footwear that’s been in style for 10,000 years: the strappy sandal, from Egyptian pyramid workers, to Cleopatra, to posh chicks in the Hamptons. The strappy sandal is a core wardrobe piece for day, evening, riding camels or dancing the night away. It’s de rigueur at the Bridgehampton Horse Show, Southampton galas, East Hampton’s Main Beach, the cliffs in Montauk, or on Jobs or Newtown Lanes. Historically, a clever Egyptian, all those years ago, saw fashion in a papyrus reed. Papyrus in those days was mainly used for writing material. But undaunted, she waded in a swamp down by the Nile, cut off the clumps and feather-duster heads of the papyrus, and decided a sandal was more boujee than the scroll her father was making. Sandals were woven with palm leaves and vegetable fibers. From the Mesopotamians, 6,000 years ago, rumor has it they were insane for straw, and dried grasses sent them over the moon.

Shortly thereafter, roughly 4,000 years ago, in ancient Greece, the Greeks, not to be outdone by their gods with their magical sandals made on Crete, took a lesson from the god Hermes, who could fly in his “winged” sandals. They turned from boots to sandals, from cork to leather laces. Eveningwear was different: women completely covered their feet with felt socks and slippers. During the Roman Empire, roughly 2,000 years ago, sandals were strappy up to the knee, but a formal evening shoe covered the entire foot. In a way, the strappy sandal could be considered a melting pot of nations; as diverse as are the nations they came from, the ancient Chinese straw sandals were like Brazilian flip-flops, inspired by the Japanese rush grass thong. Looking forward from the Roman Empire to Brooklyn, New York, circa 1949, there was a quiet, hard-working young couple who had been designing shoes together since the late 1930s, first as business partners, and then as a married couple — a sequence quite unusual in those days. But nothing Mabel and Charles Julianelli did was usual. Mabel was the dreamer, the creator, and Charles was the artisan, painter, illuminator. They designed in virtual obscurity until their footprint sandal, constructed from a foot impression on wet leather became a style-setter, and their straw sandal, heightened to a dressy shoe with high heels and leather and faille silk trim was featured in Harper’s Bazaar. From then on, the Julianellis racked up style leaders for the next thirty years, Charles dying in 1962, and Mabel going on, designing into the 80s. But well before he died, Charles was given a gift of imagining what life could be like outside the uncontrollable pace of their business, living in New York, traveling around the globe, when in the spring of 1949, before the Long Island Expressway went East beyond Shirley, he drove them in his Chrysler to a place

not yet called the Hamptons, and what he saw in front of him, he knew intuitively, instinctively, with the eyes of an artisan and painter — this place was a dream, land of wild cherry, scrub oak, beach roses, lush forests, open fields expanding to the ocean. Charles became unflinching about purchasing a piece of land in East Hampton, with an old clapboard house and cottage, even if neither had running water or electricity. Mabel — not so much. Not until they put in a well and some lightbulbs. Mabel was on a designing cloud and desperate to get back to the City. But then, one day, she was sitting at the beach by herself, her bare legs stretched out. And she imagined the effortlessness, comfort, naturalness in a shoe with so very little to tie it down, a sandal, for the evening, which defied gravity with the delicacy of leather cut-outs, lacing, and braiding. And once the strappy evening sandal danced into women’s wardrobes, then gone forever were Granny’s old-fashioned lace-ups, t-straps, and pumps on sturdy heels. Mabel told Charles her feet were talking to her and what they said to her was to refine the shoe industry forever. Together, Mabel and Charles envisioned and streamlined the foot in full nakedness, beneath thin strips and latticework. Mabel had the sudden inspiration that women had always wanted a bare sandal for dancing and Charles knew exactly how to construct one to keep it on the foot. Winning a “first” in the fashion world, the aim of all designers, became theirs. The phrase, “barely any shoe at all,” to describe the Julianelli sandal, was coined by Eleanor Lambert, creator of the Coty Fashion Critics Award — the Oscar of the fashion industry — which the Julianellis won in 1950. “My inspiration came from the beach,” Mabel said, “my feet slipped through the warm sand, my toes tingled, and I’ll never forget the feeling of comfort, movement, and freedom. I felt like dancing. I knew we had to duplicate that released feeling in a shoe.” Jane Julianelli is the author of The Naked Shoe: The Artistry of Mabel Julianelli. She writes about design, fashion history, and the cultural moments that shape how we dress. She is the daughter of Mabel Julianelli, inventor of the strappy sandal.

JIMMY CHOO Azia 95 gold liquid metal leather sandals; jimmychoo.com

LONDON JEWELERS A Century of Excellence and a Landmark Rolex Boutique.

AS LONDON JEWELERS CELEBRATES its 100th anniversary, the family-owned company continues to shape luxury retail on Long Island. Founded by Charles London in 1926, the business grew under the leadership of Fran London Udell and Mayer Udell, followed by Mark and Candy Udell. Today, Randi UdellAlper, Scott Udell, and Zach Udell — the fourth generation of the Udell family — carry that legacy forward. One of the company’s defining achievements is the standalone Rolex Boutique at 28 Newtown Lane in East Hampton. The space blends Rolex’s heritage with a residential-inspired setting where clients experience the timepieces in natural light, both indoors and in landscaped outdoor spaces. The boutique represents an important milestone in London Jewelers’ longstanding relationship with Rolex. “We are privileged and grateful to have partnered with Rolex for over 50 years on Long Island,” told Mark and Candy Udell to Hamptons Social. “Opening this boutique has been one of the most significant moments in our journey.” Known for exceptional hospitality and personalized service, the boutique has quickly become a destination for collectors and connoisseurs, welcoming clients including Mark Wahlberg and Josh Hart while carrying forward the craftsmanship, service, and enduring relationships that have defined London Jewelers for 100 years. londonjewelers.com

Photos courtesy of London Jewelers.

Why Everyone’s Talking About the Tequila Brand That Thinks Like a Fashion House:

MEET ROSALUZ BY LIZABETH ZINDEL WELLS

FOR DECADES, spirits brands have relied on familiar summer formulas — splashy parties, oversized logos, and plenty of nightlife. But as luxury consumers embrace a more understated approach to entertaining, a handful of brands are beginning to borrow from an unexpected source: fashion. This summer, Tequila Rosaluz arrived in the Hamptons with a strategy that feels less like a liquor launch and more like the debut of a collection. “Fashion always knew what drinks brands forgot. That desire moves. That what she wants in June isn’t what she wants in October. That timing isn’t logistics. It’s its own kind of beauty,” says Nic Mack, Founder and CEO of Tequila Rosaluz. The approach feels particularly suited to the East End, where the social calendar has changed. Morning Pilates classes and bike rides to the farm stand are followed by leisurely lunches that stretch into the afternoon. The most memorable moments often happen before midnight. Wellness and indulgence, once viewed as opposing forces, increasingly exist side by side. “We watched a generation of women quietly rewrite the rules of what a good night, or even a good afternoon, looks like. She’s not staying out until three a.m. anymore. She’s up for her work-

Photos courtesy of Tequila Rosaluz.

out, she’s at the farmer’s market, and when she does pour a drink, it means something. It was never about drinking less. It was about drinking better. Rosaluz exists in that space, where wellness and indulgence aren’t opposites anymore. They’re the same choice,” says Mack. If fashion provided the blueprint, light became the guiding principle. Rosaluz, whose name translates to “rose” and “light”, was conceived around a feeling as much as a flavor profile. That sensibility informed everything from the liquid inside the bottle to the bottle itself. Rather than treating packaging as an afterthought, Rosaluz approached it as a design object. Like a ceramic vase or a favorite coffee-table book, the bottles were conceived as objects meant to live within a home rather than disappear after the evening ends. “Rosaluz means ‘born from the light,’ and that has guided every creative decision we make. We think about the warmth of it. The way it hits water, glass, or the rim of a margarita at golden hour. The bottles aren’t packaging. They’re objects. Things you want on your table or catching the afternoon sun on a shelf. If you can feel the brand before you even taste it, we’ve done something right,” says Mack. Behind the visual language, however, is a serious tequila pedigree. Rosaluz is crafted by Celia V. Maestri, the second-generation Master Distiller of Casa Maestri, one of Mexico’s most decorated family-owned tequila houses and recipient of the country’s National Export Award. “Casa Maestri is one of the world’s most awarded family-owned tequila houses, and behind it is a second-generation woman who didn’t inherit the craft passively. She mastered it. Celia V. Maestri brings a sensibility that is both technically rigorous and deeply felt. There’s a precision to what she produces that is premium and award-winning by every industry measure, but also made with a kind of care that you can actually taste. She understands that tequila can be both exceptional and intimate. That’s the foundation Rosaluz is built on,” says Mack. This summer, that philosophy has found a natural home in the Hamptons. In addition to wellness gatherings and intimate dinners, Rosaluz has partnered with restaurants including Barlume Beach, Inlet Café, Shark Bar, and The Montauk Project to create

signature cocktails unique to each destination. From coconut water margaritas to matcha and tequila tasting experiences and tequila served simply over ice, the brand has become part of the season’s long lunches, sunset dinners, and leisurely gatherings. “SS26 is the Hamptons in the way that matters now. Not the Hamptons of velvet ropes and excess, but the one that’s emerged in its place. The morning bikes, the cold plunges, the long lunches. Our presence this summer has been about meeting that woman where she already is,” says Mack. Like fashion, Rosaluz is built around the idea that every season has its own mood and point of view. Its arrival reflects a broader shift taking place across the East End, where luxury increasingly looks less like excess and more like thoughtfulness. Summer, after all, has always been about more than where you go. Increasingly, it is also about how you choose to gather. tequilarosaluz.com

ARTIST BRIANNA BY LIZABETH ZINDEL WELLS

IF YOU’VE VISITED Dolce & Gabbana’s summer residency at Gurney’s Montauk, you’ve likely seen the work of artist Brianna L O’Brien. The former Ralph Lauren designer and artisan painter has transformed everything from stone planters and bicycles to handbags and NBA basketballs into one-of-akind pieces. Hamptons Social spoke with the Brooklyn-based artist about the path that led her from fashion to freelancing and the appeal of things made by hand. How did you first get started as an artisan hand painter and live events artist? BRIANNA L O’BRIEN: I started my career in print design at Ralph Lauren, which required a lot of painting by hand, using various techniques and materials. One day, I’d be painting florals on leather, the next I would be tie-dyeing tulle or taffeta. After leaving that role, I came across a job posting for an artisan at Dolce & Gabbana’s New York boutique and walked in with my portfolio. I got the job, and that really introduced me to live events and client-facing painting experiences. From there, I started traveling to boutiques around the country, customizing leather goods, and absolutely loved it. Since the pandemic, I’ve been fully freelance and have expanded working with different brands and clients. How do you explain what you do to someone seeing your work for the first time? BO: I always joke that I work to make people feel alive, but there is truth to bringing a handcrafted experience and genuine connection into an increasingly digital and mechanized world. My goal is to collaborate with my clients to execute their vision on almost any surface. What was it like painting for the Dolce & Gabbana summer residency pop-up at Gurney’s Montauk? BO: This is my third year working on the project with Dolce & Gabbana, and it’s my favorite of the year. I paint most of the pieces back in Brooklyn, then come out East for the installation and finishing touches. Seeing everything come together and witnessing guests’ excitement when the boutique opens is incredibly fulfilling. You created custom NBA basketballs for the New York Knicks season opener. What was it like bringing your work into the sports world? BO: It was a bit surreal. A client referred me for the project, and I had one week to paint eleven basketballs. Ironically, I also painted one for the Spurs’ opening game, and both teams ended up in the Finals. I grew up playing sports and always dreamed of painting for teams and players. Having the Knicks win made it all the sweeter. How does the Hamptons fit into your work and your life? BO: Although I live in the city, I am an ocean girl at heart. The East End is so deeply connected to the sea. It’s a place where people can escape and truly relax. I love that everyone comes out — whether for a day or a month — to spend quality time together. That’s something that can be harder to find in the city. @briannalobrien

Photos courtesy of Brianna L O’Brien.

RALPH’S COFFEE ARRIVES AT MULFORD FARM Ralph’s Coffee has Arrived at one of East Hampton’s Most Historic Settings. B Y S I E N N A D AV E N P O R T

NOW OPEN at Mulford Farm through September 7, the special Ralph’s Coffee residency brings the Ralph Lauren world to the 18th-century property, one of the village’s most beloved landmarks. Ralph Lauren’s connection to the Hamptons has long shaped the brand’s story, from the East End’s architecture and natural beauty to its traditions of preservation and community. That relationship continues through the company’s partnership with the East Hampton Historical Society and its support of the restoration of Mulford Farm, one of the country’s most significant English Colonial farmsteads. Guests will find Ralph’s Coffee signature blends, including Ralph’s Roast, Decaf, and Espresso, made with USDA organically grown coffee beans from Central and South America and Africa. The menu also includes teas and seasonal drinks, including Espresso Tonic and Matcha Lemonade.

Photos courtesy of Ralph's Coffee.

The Mulford Farm Spritz, a sparkling pomegranate limeade, gives back locally, with 100 per cent of the purchase price benefiting the East Hampton Historical Society. A “Farm Favorites” menu of baked goods is provided by Amber Waves Farm & Market, the Amagansett-based nonprofit teaching farm known for its work in sustainable agriculture, education, and community. Guests will also find an exclusive Ralph’s Coffee product capsule featuring a Mulford Farm illustration, available throughout the summer. Set steps from the heart of East Hampton Village, the residency offers a new way to experience Mulford Farm. It is Ralph Lauren’s world, beautifully interpreted through one of East Hampton’s most meaningful places.

Ralph’s Coffee at Mulford Farm; 10 James Ln, East Hampton. Open daily from eight a.m. to five p.m.

THE INTENTIONALLY WILD GARDEN Lucy Lemonides on Roses, Untamed Landscapes, and the Charm of a Hamptons Hotel Garden. BY LIZABETH ZINDEL WELLS

GUESTS ARRIVING at A Room at the Beach in Bridgehampton often notice the gardens before anything else. Roses climb, herbs spill from containers, and flowers soften every corner of the property. Much of that beauty comes from owner Lucy Lemonides, whose passion for gardening has become one of the hotel’s most beloved features. What began as a personal passion during her time in Ireland has evolved into a love of creating gardens that feel natural, layered, and full of discovery. Drawing inspiration from English and French gardens, Lemonides favors an aesthetic she describes as “intentionally wild,” where climbing roses, flowering perennials, and unexpected details create a landscape that feels both romantic and lived in. We spoke with Lemonides about her favorite roses, her intentionally wild approach to gardening, and the pleasure of watching guests discover a corner of the property they hadn’t noticed before. When did your love of gardening begin? LUCY LEMONIDES: I have always loved gardens, but my love of gardening really began during Covid, when I had the opportunity to create my own garden in Ireland and discovered how much I love organizing and planting a garden — and when I discovered how uniquely rewarding it is to plant one’s own garden and see it grow. How would you describe your garden aesthetic in the Hamptons? LL: I would describe my aesthetic as intentionally wild. I love a natural looking garden, but the funny thing is, the more natural one wants a garden to look, the more carefully one has to plant it. What makes a Hamptons garden distinct in your view? LL: The environment of The Hamptons is ideal for gardening and the opportunities are endless. There are some distinct features people associate with the Hamptons, like privet hedges and hydrangeas, but the possibilities go far beyond that. As long as the deer are kept out, anything is possible. Photos courtesy of A Room at the Beach and Alena Kostromina.

What is the most memorable compliment you have received about your gardens? LL: We have had a few guests who are very serious gardeners themselves and it means so much to me when one of them leaves a note with our team, complimenting the garden, or seeks me out to tell me themselves. Does working in the garden bring you a sense of calm or something more personal? LL: I find gardening to be incredibly meditative and fun. I get kind of obsessive about it at times, but it’s just a deeply inspiring and fun, if sometimes frustrating, process.

What are your favorite roses right now, and why do you return to them? LL: I am obsessed with roses and I am particularly partial to David Austen roses. My current favorite is a David Austen climbing rose called Strawberry Hill. She smells amazing and makes recurring blooms that start a very faint soft pink and become bolder as they open. Are there other flowers or plants you always include? LL: I am very partial to nepeta as a companion flower to roses and I also love a lot of the plants in the sage family. In our flower pots, on the deck of our hotel, I always like to pop in edible herbs and strawberries, as a fun surprise for our guests. Are there specific gardens around the world that have influenced your approach? LL: I am very inspired by both French and English gardens. I actually draw a lot of inspiration from my own garden in Ireland. How does it feel to share your gardens with guests at your hotel? LL: I love it! I love watching people enjoy our gardens and interact with the plants and flowers.

What are your favorite moments in the garden throughout the day? LL: I love seeing the flowers open up in the morning and I love golden hour in the garden. What are a few simple tips for creating a Hamptons garden that feels natural and lived-in? LL: I have some very hard and fast rules that I stick by and one of them is always planting in odd numbers. Always three or five of the same plant, never two or four. The odd numbers really help to create a natural feel. It’s also important to mix blooming plants with ones that will give you a consistent green and to mix structure with wild. What is Charles’s [Lucy’s husband] favorite part of the gardens? LL: Charles is nutty about his grape vines. He loves them! What are some garden dreams that you have yet to fulfill? Anything you dream of doing that you haven’t yet? LL: I always want more in the garden. More of everything! I dream of a proper rose pergola and have been working on getting our climbing roses trained up the structure of the building. Some things take time and patience and gardens are one of those things. iwantaroomatthebeach.com

RECIPES FOR RETIREMENT In His New Book, Rocco Carriero Connects Financial Planning to Italian Cooking, Family Tradition, and Everyday Life. BY LIZABETH ZINDEL WELLS

Carriero spoke with Hamptons Social about the inspiration behind Recipes for Retirement, the connection between culture and planning, and why the conversation around wealth is shifting. What led you to write Recipes for Retirement? ROCCO CARRIERO: The idea behind Recipes for Retirement came from the fact that most financial planning books are dry. People find them boring. Everyone, though, enjoys food and wine. So, I decided to take financial planning concepts and weave them together with recipes and stories about growing up Italian. It blends retirement planning with culture and tradition. How do the recipes fit into the way you explain financial planning? RC: We include recipes from our hometown in Italy, including my mother’s recipes. There are also a few from well-known individuals. These are authentic Southern Italian recipes, not Italian American versions. They come directly from our town. IN MONTESCAGLIOSO, the oven has been running, in some form or another, since the First World War. It turns out focaccia the way it always has. Slowly. The dough rests for days. Nothing is rushed. Rocco Carriero knows this oven well. His family is from this town, and he returns often. It is part of what shaped his connection to food, tradition, and the idea that time matters. For Carriero, financial planning does not begin with numbers. It begins at the table. In the kitchen. In the routines that shape how people live day to day. In his new book, Recipes for Retirement, he moves away from the traditional language of finance and into something more familiar. He pairs core planning principles with stories from his Italian upbringing and recipes passed down through his family, creating an approach that feels personal rather than prescriptive. The result is a book that feels like a conversation, bringing clarity to a subject that often feels out of reach, and doing so in a way that feels both thoughtful and original.

Is there one recipe that captures the way you think about planning? RC: One example is focaccia. In Southern Italy, focaccia includes fresh crushed tomatoes and olives. It’s almost like pizza, but without cheese. The metaphor is about time and preparation. The dough rises slowly in the refrigerator for 48 to 72 hours. The longer it develops, the better it becomes. Financial planning works the same way. Time-tested principles do not change, even as technology advances. In our town, the focaccia oven has been running every day since World War I. The recipe is tried and true. Financial planning is the same. If you stay disciplined and avoid distractions, the results improve over time. The book is rooted in your background. Can you tell me about your hometown? RC: Both of my parents are from a town called Montescaglioso. It has about 10,800 residents

and has maintained that number for decades. It dates back more than 2,000 years before Christ. I recently purchased a hotel property there. We are waiting on final permits to renovate it into a fivesuite boutique hotel in the main piazza. It is a way to support the local economy and create jobs. Italy is centered on family and gathering around the table. How does that reflect your view of planning? RC: One thing many financial planners overlook is health and connection. Studies on people who live past a hundred show that deep human connection is a major factor. In Southern Italy, families often live in the same building across generations. They eat together regularly. That investment in relationships contributes to longevity. What do people get wrong about legacy? RC: It’s not only about transferring wealth. It’s about teaching the next generation how to build and manage it. I often use this analogy: would you rather have Phil Mickelson’s golf clubs or his golf swing? Most people would choose the swing. The swing is the real asset. Families should teach their children the discipline and sacrifices that created the wealth. If the money disappeared, could they rebuild it? That confidence reduces fear and scarcity. Many families transfer assets but fail to transfer the knowledge and skills behind them.

Photos courtesy of Rocco Carriero and Franco Ricci.

How do you start teaching that? RC: Start young. Teach children to work. Teach them to save, spend, and give. Discuss investing. Encourage reading basic financial books. Show them percentages for saving, spending, and charitable giving. With my own children, we emphasized helping others. Once, my son gave five dollars to a homeless man without prompting. That awareness matters. We have a family foundation and meet quarterly to discuss who we are helping. You’ve spoken about learning from your father. What stayed with you? RC: I grew up in my father’s tailor shop. I watched him build deep relationships with customers. He attended funerals, celebrated milestones, and treated clients like family. I adopted that philosophy. I treat my clients with the same respect I treat my family. How does that philosophy show up in your own life today? RC: At home, we host Sunday dinners often. We have visitors from Italy throughout the year. We

cook together, watch Italian news, and use olive oil from our town, which is known as the City of Olives and recently won best olive oil in the region. Some of the olive trees are over 650 years old. What do you hope someone takes away after reading Recipes for Retirement? RC: I want them to ensure they have addressed the six key areas of financial planning. They need a clear plan, and their investments should align with their goals. Then, alongside that structure, they should enjoy life. Invite friends over. Try the recipes. Build relationships. Relationships and legacy cannot be calculated on a spreadsheet, but they are essential parts of overall wellness. Rocco A. Carriero, MBA, CRPC™, APMA™ Rocco A. Carriero Wealth Partners roccocarriero.com | 631 283 8482 1673 County Rd 39, Southampton, NY 11968

“Jumby was created here, surrounded by the ocean and changing seasons.”

JUMBY BEAUTY, IN SEASON Melissa Lis on the Rituals and Philosophy Behind Her Island-Born Beauty World. B Y E R I K A K AT Z

FOR MELISSA LIS, founder of Jumby, the salt air, ocean, and natural landscape of the East End have been central to shaping the philosophy behind her skincare line. What began with formulas she created at home for her family has evolved into a refined brand rooted in nature and simplicity. Lis reflects on the connection between the Hamptons and her approach to beauty, and how that influence continues to inform every product she creates. You have a strong connection to the Hamptons. How has it influenced your approach to wellness and beauty? MELISSA LIS: The Hamptons is where I come to get away. The sea breeze and seagrass along the dunes all feel pure and uncomplicated. Jumby was created here, surrounded by the ocean and changing seasons. I wanted to create a skincare brand that reflects that philosophy: clean, transparent ingredients, no synthetics, no harsh chemicals, and nothing that does not need to be there. How would you describe the philosophy behind Jumby? ML: Jumby is rooted in my family. Each product solves something for someone close to me using ingredients I trust. From the beginning I have had one rule: if I would not put something on my own children, I would not put it on the market. Describe your perfect day in the Hamptons. ML: My perfect day in the Hamptons is shaped by my children. With my eldest son, it’s fishing off the dock in Shinnecock Bay. My two other sons ride horses, so I love early mornings at the barn, the smell of hay, and the excitement of the Hampton Classic. My daughter loves long bike rides later in the day, when the sky shifts into soft shades of pink and gold across the water. My parents are the explorers of the family and often come home with fresh corn, peaches, tomatoes, and homemade pies, which become the inspiration for their Hamptons style meals. Photos courtesy of Jumby Beauty and Liev Lis.

Which Jumby products are part of that day, from morning to night? ML: Blue-tiful Balm, inspired by my youngest son, whose nickname is Blue, is made with Blue Tansy, a flowering plant whose deep blue oil revives skin that feels dry from sun, wind, or cold. It's perfect after a long day in the sun when skin needs extra moisture.

My daughter and I created Tuck Me In together. With chamomile and prickly pear, it creates a quiet moment wherever the day takes you. It has naturally become part of our daily routine. Great Big Hug, our outdoor botanical balm, was inspired by my eldest son, who spends hours on the water and often comes home with bug bites at dusk. Formulated with citronella and cedarwood oils, plants known for their fresh outdoor aromas, it helps keep insects away. Warm as Toast is a muscle rub inspired by my middle son. Key ingredients such as cinnamon bark, ginger, and peppermint oils, bring natural warmth to tired muscles. Out of the Cold is for everyone. Whether it is a summer cold or seasonal allergies, a little dab helps you breathe easier and feel comfortable. What is one beauty or wellness tip you come back to again and again? ML: Keeping my skin nourished with balm for my hands and cuticles with our Blue-tiful Balm reminds me of the ocean. I also keep Tuck Me In with me so I can breathe in the natural aromas of the oils, which is incredibly calming. Those small moments during the day help bring the body and mind back into balance. What are you most excited about for Jumby this year? ML: This year marks a special moment as we introduce our first organic fragrance and lip oil lines, inspired by the environments that have shaped the brand. My daughter, Zarielle, and I have worked together on developing both. The lip oils are made with clean ingredients and free from harsh chemicals, designed to feel light and easy to use throughout the day. I love seeing how naturally Jumby products become part of people’s everyday routines, whether at home, while traveling, and throughout the seasons. jumbybeauty.com

Sarah Wetenhall's Guide to Summer at The Hedges BY LIZABETH ZINDEL WELLS

SARAH WETENHALL HAS A TALENT for giving historic properties new life while preserving their sense of place. At The Colony Hotel in Palm Beach, she created a world defined by color, character, and a signature style all her own. Now, she brings that same point of view to The Hedges Inn, one of East Hampton’s most cherished landmarks. Built in 1873 and set in the center of East Hampton, The Hedges sits close to the beach, shops, restaurants, and cultural institutions yet feels miles away from the summer crowds. Following its redesign and the return of Swifty’s restaurant, the inn has begun a new chapter. Here, Wetenhall shares her guide to summer at The Hedges, from breakfast on property and dinner at Swifty’s to design details, beach walks, farm stands, and golden-hour evenings. What makes a summer morning at The Hedges feel special? SARAH WETENHALL: I think it’s the combination of location, pace, and light. You’re in the center of East Hampton, within walking distance of the beach, shops, restaurants, and cultural institutions, but The Hedges still feels tucked away. There’s something special about a Hamptons morning — the quality of light near the water is remarkably beautiful. Guests can wake up and decide whether they want a quiet morning on property, a beach walk, a day of exploring, or to settle in with a book and nowhere to be. We serve a killer breakfast at

Swifty’s: do yourself a favor and order the French toast. It’s worth planning your morning around. What are a few of your favorite details in the redesign of The Hedges that you hope guests notice? SW: What I appreciate most about David Netto’s approach is that he understood immediately that The Hedges already had a strong identity. The goal was to build upon what has made it such a beloved part of the village for generations while layering in new stories for guests to discover. The custom de Gournay mural in the parlor is certainly one of the standout moments. If guests look closely, they’ll find subtle references to The Hedges, East Hampton’s history, and even a few hidden nods that connect back to The Colony. I’m also obsessed with the antique American quilt-covered chair in the library. Another favorite detail is the wicker Society Social dining chairs, which perfectly capture the spirit of the redesign. A balance of tradition and modernity runs throughout the property and is one of the things I love most about what David created. The mix of antiques, vintage finds, custom pieces, and layered textures makes everything feel as though it has evolved naturally over time. David and the team created a design that honors the heritage of The Hedges while interpreting it in a way that feels current, inviting, and relevant. The entire property reveals itself gradually — there’s always some beautiful detail or unexpected story waiting to be discovered on your next visit. Photos by Greg Kessler.

What is the perfect Swifty’s order for a first night in East Hampton? SW: The food is genuinely extraordinary, and there isn’t a bad choice on the menu. If it’s available, I would absolutely start with the local tomato tart. It perfectly captures summer in the Hamptons and showcases what makes Swifty’s so special: an incredible commitment to local sourcing. The same goes for the clambake for two, which feels quintessentially East Hampton and is one of the most memorable meals you can have during the season. What makes the food so exceptional is its connection to the local community. The menu highlights ingredients from some of the area’s best farms and purveyors, including Mecox Farm, and that commitment to sourcing shows up on every plate. There’s a freshness, quality, and authenticity that simply can’t be replicated. What makes Swifty’s truly special is that the atmosphere lives up to the food. The room has an energy that’s hard to find and even harder to create. On any given night, you’ll find hotel guests, longtime East Hampton residents, summer regulars, and first-time visitors, all sitting side by side. The food, the service, and the atmosphere are all operating at the same level. By the end of the evening, it feels less like a restaurant and more like the living room of East Hampton. What are your favorite tips for setting a summer table in the Hamptons, from flowers and linens to the details that make it feel personal? SW: My biggest piece of advice is not to overthink it. The most memorable tables are usually the ones that feel collected and layered rather than perfectly coordinated. I think the best tables are built from a mix of old and new — beautiful linens paired with inherited pieces, vintage silver alongside contemporary tableware, and perhaps a few quirky majolica pieces that spark conversation. Start with a great foundation — a Schumacher tablecloth is always a good idea — then add tableware you love, whether it’s beautiful place settings from Cabana or a set that’s been in the family for generations. The pieces with a little history and personality are often the ones guests remember most. For flowers, I always lean toward something seasonal and a little loose. Lewis Miller can do no wrong, and I think arrangements look best when they feel as though they could have been gathered that morning rather than overly arranged. And when in doubt, add something from AERIN — a candlestick, votive, or beautiful serving piece. The tables I love most feel personal rather than perfect. They tell a story through the mix of objects, colors, and memories collected over time, and they never take themselves too seriously. Photos by Greg Kessler.

What are a few favorite places you recommend guests venture out to visit in the Hamptons during a stay at The Hedges? SW: I always encourage guests to spend time exploring East Hampton itself before racing around trying to check every Hamptons destination off a list. One of the advantages of staying at The Hedges is that you’re already in the middle of one of the most historic and charming villages on the East End. Guild Hall, Main Beach, and Clinton Academy or Mulford Farm are always at the top of my list. Just as importantly, I encourage visitors to leave time to experience the natural beauty that makes the Hamptons so special. Go for a paddleboard on a calm morning, take a hike through the Amagansett dunes, explore one of the many nature trails, or simply spend an afternoon by the water. The landscape here is every bit as remarkable as the restaurants, shops, and social scene. Most of all, leave room for spontaneity. Stop at a farm stand, wander into a shop you’ve never noticed before, or take a drive without a destination. Some of the best Hamptons experiences aren’t the ones you meticulously plan, they’re the ones you stumble upon. The Hedges has such a distinct sense of style. Where did you look for inspiration for the redesign, and how have you cultivated your own aesthetic over the years? SW: The inspiration was always East Hampton itself. The Hedges has been part of the fabric of

the village since 1873, so we weren’t interested in creating a hotel that could exist anywhere. We wanted every design decision to feel rooted in the history, architecture, landscape, and spirit of East Hampton while still feeling fresh and relevant for today’s discerning guests. My aesthetic has been shaped by a love of places that feel authentic and connected to their communities. Whether it’s The Colony in Palm Beach or The Hedges in East Hampton, I gravitate toward design that feels layered, collected, and full of personality rather than overly polished or trend-driven. What is on your personal Hamptons summer bucket list this year? SW: Last summer revolved around the opening of The Hedges, and this year, I’m looking forward to savoring it a bit more. One of my favorite things about being out East is that there’s always something new to discover; every summer brings a few new restaurants, shops, and gathering places. I’m excited to try Babe’s Diner in Sag Harbor, check out Dante on Shelter Island, and revisit a few old favorites. And of course, I’ll never tire of those long golden-hour evenings and spectacular East End sunsets. No matter how many summers I’ve spent here, they never get old. More than anything, though, I’m looking forward to spending time with my family. thehedgeseasthampton.com

SHADES of SAND

JIMMY CHOO Lova Wedge 85 Sandals; jimmychoo.com

THE ACCESORIES EDIT

From raffia and suede to warm metallics, these accessories embrace the beauty of a neutral palette.

HERMÈS Isola Maillon hat; hermes.com JIMMY CHOO Lou sunglasses in havana and dark brown; jimmychoo.com

STUART WEITZMAN Kate Clog slide sandals; stuartweitzman.com

MANOLO BLAHNIK Espadrahi raffia espadrilles in beige and brown; manoloblahnik.com

JIMMY CHOO Bon Bon bucket bag in beaded raffia; jimmychoo.com

Kaela Genovese Brings Her Signature Charm to the Hamptons B Y E R I K A K AT Z

Why has demi-fine jewelry become such an important category for today’s consumer? KG: Women want pieces they can actually live in. Demi-fine jewelry offers the beauty and sophistication of fine jewelry while being versatile enough for everyday wear. Our pieces are designed to move with you throughout the day. You can wear them to the beach, to lunch, to dinner, and they still feel polished. It’s that balance of luxury and practicality that resonates with so many people today.

FOR JEWELRY DESIGNER Kaela Genovese, summer in the Hamptons is all about effortless style with a personal touch. Through Labor Day, Genovese can be found at SoulCycle at The Barn in Bridgehampton, where her brand, La Enovesé Designs, is offering something truly unique: the only charm bar in The Hamptons where visitors can create their own bespoke necklaces on the spot. Known for her demi-fine jewelry designed to layer, travel well, and transition seamlessly from beach days to evening dinners, Genovese has built a loyal following for pieces that feel both luxurious and personal. You’ll be at the SoulCycle Barn through Labor Day. What makes this summer residency so special for you? KAELA GENOVESE: SoulCycle at The Barn is a Hamptons destination. People come together there for wellness, community, and an amazing summer experience, so it is the perfect home for La Enovesé. Being there through Labor Day gives us the opportunity to connect with both longtime clients and first-time visitors all season long to help them create something meaningful. Your charm bar has become one of the most talked-about experiences this summer. What makes it different? KG: We are currently the only charm bar in The Hamptons where you can fully customize your own bespoke necklace. Customers can select chains, charms, initials, symbols, birthstones, and meaningful pieces that tell their personal story. Every necklace becomes completely unique. People love walking away with bespoke jewelry that no one else has, and I love being part of that creative process. Jewelry should feel personal, and the charm bar allows customers to design something that reflects exactly who they are.

with a meaningful charm, and finish with a slightly longer statement piece. For bracelets, I mix different textures and chain styles rather than matching everything perfectly. The goal is to create dimension while still keeping the look effortless. I always tell clients that the best stack feels collected over time, even if you built it in one afternoon. A bead, bracelet, and link is THE signature LED Arm Party.

Summer travel is a huge part of life in the Hamptons. Why are your pieces especially suited for travelers? KG: Travel was always top of mind when designing the collection. I wanted jewelry that could work with multiple outfits and occasions without requiring a separate jewelry wardrobe. Our pieces are lightweight, versatile, and designed for layering, so you can pack a few essentials and create countless looks. Whether you’re spending a weekend in the Hamptons, heading to Europe, or taking a quick getaway, the jewelry feels effortless to wear and easy to style. The best accessories are the ones that make getting dressed simpler, and that’s exactly what La Enovesé is here to do. laenovesedesigns.com

Layering jewelry is one of your signatures. What’s your favorite way to stack bracelets and necklaces right now? KG: My rule is what I call the “LED elevated layering” approach. Start with a delicate everyday necklace close to the neck, add a mid-length chain Photos courtesy of Kaela Genovese.

LE ROYAL MONCEAU, RAFFLES PARIS The City of Lights through an Artistic Lens. BY LIZABETH ZINDEL WELLS

LOCATED ON A QUIET STREET in the eighth arrondissement, a short walk from the Arc de Triomphe and the Champs-Élysées, Le Royal Monceau - Raffles Paris has long been a magnet for artists, musicians, actors, and cultural figures. Since opening in 1928, guests have included Walt Disney, General Eisenhower, Madonna, and Ray Charles, who lends his name to one of the suites. When Raffles took over management of the property in 2007, designer Philippe Starck was brought in to reimagine the interiors. The prominent designer filled the five star property with contemporary art, mirrored surfaces, and imaginative installations. Examples include a dazzling grand staircase illuminated by over ten Baccarat crystal chandeliers reflected endlessly in the mirrored walls, as well as, a surprising collection of life-size wooden moose congregating at the bottom of a stairway. More than 300 works of art appear throughout the hotel. There is a contemporary gallery, an art bookstore stocked with hundreds of titles including beautiful coffee table books by Assouline, a private cinema, and an Art Concierge dedicated to giving guests recommendations on Paris’s cultural scene. Even the floral arrangements in the lobby feel like works of art. Towering branches rise from vases overflowing with beautiful hydrangeas, snapdragons, and seasonal blooms. The 149 rooms and suites blend 1950s glamour with modern design. The visually jaw-dropping bathrooms are among Starck’s most famous aspects of the hotel. The space is decorated entirely in mirrored walls and polished steel making you feel as if you are stepping into a disco ball — and you are the star of the show. The hotel is home to two world-famous restaurants. Il Carpaccio, which retained its Michelin star in 2026 and was named the second-best Italian restaurant in the world by 50 Top Italy, is led by chefs Oliver Piras and Alessandra Del Favero. The culinary destination’s decadent desserts are prepared by Yazid Ichemrahen and Alexandre Favre.

At Matsuhisa Paris, chef Nobu Matsuhisa’s Michelin-starred restaurant brings his signature Japanese cuisine to the heart of Paris. The room attracts both hotel guests and Parisians who come for Nobu’s mixture of Japanese technique and Peruvian influences. Then, there is Le Bar Long, Philippe Starck’s interpretation of a hotel bar. Long communal tables, red lighting, and mirrored surfaces create one of the hotel’s liveliest rooms. It is a delightful place to enjoy an afternoon glass of champagne or cocktails in the evening. The breakfast buffet at La Cuisine is one of the most impressive in Paris. Long counters are lined with a bounty of croissants, pain au chocolat, vanilla cruffins, hazelnut brioche, fresh fruit, smoked salmon, bagels, and house-made pastries. Eggs and other hot dishes are prepared to order.

The Raffles Spa & Wellness occupies more than 1,500 square meters centered around a 23-meter pool flooded with natural light. The facilities include seven treatment rooms, two saunas, two steam rooms, a Watsu bath, Pilates and yoga studios, a Thai boxing space, and four fitness rooms equipped with Technogym and Kinesis equipment. The treatment program combines the expertise of Dr. Barbara Sturm, 111SKIN, and Nooance Paris. Guests can book everything from quick Jet Lag Reviver facials to advanced anti-aging treatments, cryotherapy-inspired facials, and body rituals. While many of Paris’s palace hotels are defined by tradition, Le Royal Monceau has built its reputation on art, culture, and originality. raffles.com/paris

Photos courtesy of Raffles Hotels & Resorts.

J.K. PLACE PARIS The Five-Star Hotel that Feels Like a Left Bank Residence. BY LIZABETH ZINDEL WELLS

J.K. PLACE PARIS gives you the feeling that you are stepping into a private Left Bank residence before you have even reached the lobby. Set on Rue de Lille in the seventh arrondissement, close to the Musée d’Orsay, the Seine, and Saint-Germain-des-Prés, the hotel sits behind an iron and glass gate, with a marble walkway leading into a 19th-century mansion in one of the most beautiful neighborhoods in Paris. Reconstructed in the 1800s during the Haussmann era, the building later served as the Embassy of Norway before J.K. Place took over the address in 2019. Before that, it had the feeling and scale of a private home, which is part of why the hotel works so well today. The proportions are residential. The spaces feel like rooms rather than public stages. J.K. Place Paris is part of Leading Hotels of the World, yet its character feels intimate and personal. With only 29 rooms and suites, it has the scale of a grand home. Architect and designer Michele Bönan, who is based in Florence and designs all the

Photos courtesy of J.K. Place Paris.

renowned J.K. Place hotels, gives the interiors their richness. His eye brings together marble, herringbone oak floors, black-and-white checkerboard tile, velvet sofas, and antiques. Some of the hotel’s most memorable objects come from the Paris flea markets, especially SaintOuen, where Bönan finds statues and decorative pieces. There are masks, sculptures, books, paintings, with different cultural influences, placed with the inspired vision of someone furnishing a home rather than dressing a lobby. The rooms continue the same residential feeling. They are elegant, comfortable, and beautifully appointed, with crisp linens, polished finishes, and a peacefulness that greets you after a long day in Paris. The beautifully designed bathrooms offer beauty amenities by Alma K and Dyson hairdryers. Casa Tua, the hotel’s wonderful restaurant, unfolds across several spaces, including the courtyard and the main dining room, where only about 10 tables create an intimate mood. Each table is set

with a single white candlestick and a red rose. A small window offers a glimpse into the action in the kitchen. As you dine, you feel as if you are a guest at a dinner party inside a beautiful home. The menu has a personal feeling, with photographs of the Casa Tua family on vacation. Highlights include burrata to start, branzino, and a sensational veal Milanese. Before the main courses, a basket of bread and focaccia is served with excellent olive oil. The delightful breakfast includes fresh orange juice, baguettes, croissants, pain au chocolat, and raspberry pastries. The restaurant offers a jam of the day such as pineapple and vanilla. Butter arrives on a silver tray, stamped with the J.K. monogram. Every detail seems carefully considered and adds to the experience. The spa offers Biologique Recherche treatments, two treatment rooms, an indoor pool, sauna, steam room, and Technogym. The property also arranges private experiences for guests, including guided visits through Saint-Germain-des-Prés, Montmartre, and the Louvre, along with excursions to Versailles or Giverny. Capturing the spirit of the Left Bank with understated elegance, J.K. Place Paris is for those who value beauty, privacy, art, and impeccable service while preferring the intimacy of a refined residence over the scale of a grand hotel. Here, quiet magnificence welcomes you any time of the year. jkplaces.com

Hamptons Social Picks by Editor-in-Chief Lizabeth Zindel Wells TOCCIN Rita Cashmere Cardigan. A lightweight cashmere layer for cool evenings by the water; toccin.com

EDDIE ARTHUR SALON This salon is my go-to for summer keratin treatments and signature blowouts before Hamptons events. They have locations in Bridgehampton and Manhattan; eddiearthursalon.com

NELBLU Caliz one piece bathing suit in blueberry; nelblu.co

BUSINESS & PLEASURE Premium beach umbrella and Tommy chair in Lauren's navy stripe; businnesandpleasureco.com

VENUS ET FLEUR Preserved large round roses and hydrangea that last a year or more; venusetfleur.com

DR. MICHELLE COPELAND SKINCARE Microdermabrasion Formula Face & Body scrub is one of our favorite beauty finds for smooth, radiant skin all summer long. Formulated with glycolic acid, vitamins C and E, and antioxidants. Save 30% with code HAMPTONSSOC at checkout; drcopelandskincare.com

GOLDEN HOUR CHANEL necklace in metal and resin; chanel.com. LONDON COLLECTION mixed-shape diamond bow ring; londonjewelers.com.

CHANEL earrings in metal; chanel.com.

LONDON COLLECTION 14K yellow gold pavé diamond station bangle; londonjewelers.com.

VAN CLEEF & ARPELS Perlée diamonds ring, five rows; vancleefarpels.com.

Ellen von Unwerth’s Splash at the Delano B Y E R I K A K AT Z

HOTOGRAPHER ELLEN VON UNWERTH has spent her career producing many of fashion’s most recognizable images. In her latest solo exhibition, Splash, presented during Miami Swim Week at the Delano Hotel, a curated collection of photographs centered around pools and water transformed the iconic property into an extension of von Unwerth’s world. Displayed throughout the hotel’s poolside cabanas and gathering spaces, the images invited viewers into a world of fantasy, femininity, and just the right amount of mischief. Several previously unseen works were featured in Splash, offering a fresh look at von Unwerth’s ongoing exploration of sensuality and freedom. While much of fashion photography strives for perfection, von Unwerth’s work celebrates personality. Her subjects laugh, flirt, splash, and play, creating photographs that feel spontaneous, energetic, and full of life. Born in Germany, von Unwerth has had a path to photography that is anything but traditional. Before stepping behind the camera, she worked in

the circus as an assistant to a knife thrower. She was later discovered as a model in Munich — an experience that sparked her interest in photography and gave her a rare understanding of both sides of the camera. What followed was an extraordinary career spanning fashion, music, publishing, and advertising. Her early GUESS campaigns featuring Claudia Schiffer launched her career and defined an era of fashion photography, introducing a provocative visual language that continues to influence the industry today. Von Unwerth’s creative pursuits extend well beyond fashion editorials and advertising campaigns. In 2018, she launched VON, a creative magazine that reflects the same energy and sense of freedom found throughout her work. During Miami Swim Week, she also debuted her Von Faith swim capsule collection at the Delano, bringing her distinctive visual language from behind the camera into the world of swimwear. Set against one of Miami’s most famous poolscapes, Splash was a tribute to summer, beauty, and freedom. Through von Unwerth’s lens, a pool became a stage for glamour, joy, and imagination.

Photos courtesy of Ellen von Unwerth.

10 TIPS FOR FINDING THE PERFECT VENUE IN THE HAMPTONS BY ALEX REISS, REISS EVENTS

WITH OVER A DECADE OF EXPERIENCE across some of New York and the Hamptons’ most iconic venues and brands — think The Standard High Line, Saks Fifth Avenue or Montauk Yacht Club — Alex Reiss knows how to bring together the perfect venue and the best creative production. From weddings to private celebrations to brand activations, her expertise ranges from intimate events to large-scale multi-day events. Here, she shares with Hamptons Social her advice on how to find the venue that’s right for you and your next event in the Hamptons. 1. Start with the feeling, not the floor plan. Before you look at a single venue, ask yourself: how do I want guests to feel the moment they walk in? Intimate and curated? Relaxing and beachy? High energy? That answer will eliminate half your options before you ever make a site visit — and save you from falling for a beautiful space that’s simply wrong for what you’re trying to do. 2. Lock your guest count before you fall in love. The Hamptons has no shortage of stunning venues — but many of them have hard capacity restrictions, especially when considering rain plans. Know your realistic headcount before you tour.

3. The outdoor/indoor question is non-negotiable out East. Weather in the Hamptons is gorgeous — until it isn’t. Any venue you’re seriously considering needs a rain plan that’s aesthetically viable, not just logistically functional.

8. Vet the vendor access before you sign. A lot of Hamptons venues have preferred or required vendor lists — and they’re not always flexible. If you have a caterer, florist, or production team you trust, confirm they can come in before you commit.

4. Understand what’s actually included. Some venues out east are full-service — catering, staffing, furniture included. Others are raw spaces where you’re building from scratch. Neither is wrong, but they require very different budgets and timelines. Know which you’re walking into prior to signing.

9. Visit at the time of day your event actually runs. Light out east is extraordinary and completely different at four p.m. versus seven p.m. A space that photographs beautifully in the afternoon can feel flat by cocktail hour. If you can, visit your shortlist at the actual hour your event starts. It will tell you more than any venue sheet ever will.

5. Think about the arrival. The approach sets the tone before guests are even inside. Is there parking? Valet? A long driveway or a harbor view on the walk in? A venue with a strong arrival moment gives you a head start on the experience — and guests will feel it even if they can’t name it. 6. Match the venue to the month, not just the mood board. A space that’s transcendent in July can feel flat by September if it depends entirely on its outdoor footprint. Some of the best Hamptons venues are actually at their most beautiful in the summer season. Think about when your event is happening, not just what it looks like in June on Instagram.

10. Experience it as a guest before you commit. Visit the property outside of a formal site tour. Have a drink at the bar, attend a public event, or simply walk the grounds on your own. A venue looks different when no one is trying to sell it to you. Pay attention to how the staff is, how the space feels when it’s just running regularly. That’s the version your guests will experience, and it’s the one that matters most. reissevents.com

7. For brand events, ask about exclusivity and what’s actually on the walls. If you’re producing an activation or brand dinner, two things matter above everything else: can you fully own the space, and does the venue itself tell a story? Strong detail and a recognizable setting — become part of your content. A generic ballroom makes the brand work a lot harder. Always ask about exclusivity windows, signage restrictions, and photography permissions before you fall in love.

Photos courtesy of Reiss Events, Mark Zhelezoglo, and Montauk Yacht Club.

BOOKHAMPTON’S COFFEE TABLE BOOK SELECTION BookHampton Shares a Bookseller’s Dozen (12 + One) Gift-Worthy, Table TopLovely, and Swoon-Worthy Books to Oggle Over This Summer.

BASQUIAT: HEADSTRONG BY HILTON ALS Some of Jean-Michel Basquiat’s most revealing works remain among his least known. Between 1981 and 1983, he created dozens of striking head drawings. These rarely seen studies offer an intimate glimpse into the artist’s exploration of identity, perception, and selfhood. Headstrong brings these extraordinary works together with insightful essays from Pulitzer Prize-winning writer Hilton Als and celebrated artists, including George Condo and Julie Mehretu. Together, they illuminate a fascinating and deeply personal chapter in Basquiat’s artistic journey. HEART ART BY SUSAN KLEIN AND CYNTHIA SCHAFFNER

THE COASTAL GARDEN BY PHAIDON EDITORS From windswept cliffs to sandy shores, The Coastal Garden celebrates 48 extraordinary gardens planted along some of the world’s most beautiful and iconic coastlines. Rooted against a backdrop of exceptional water views, coastal gardens embody an atmosphere of tranquillity, beauty, and intense connection where the human hand meets the extraordinary power of nature. Both a source of inspiration and a visual escape, The Coastal Garden invites readers to discover remarkable green spaces where land, water, and design meet. CÉZANNE BY LOUISE BANNWARTH Cézanne is an elegant, focused, and rich survey of Paul Cézanne’s career, especially his later work. Presenting close to 70 oil paintings and watercolors that reveal an evolving visual language, the works in this volume reflect intense observation of nature and Cézanne’s ongoing inquiry into perception and reality, permanence and change.

The heart is one of art history’s most enduring and recognizable images; an emblem of devotion, emotion, and (of course) romance that continues to resonate across centuries of artistic expression. In Heart Art, Susan Klein and Cynthia Schaffner offer a richly illustrated exploration of how artists have reimagined this universal symbol, transforming it into a vessel for love, friendship, creativity, spiritual passion, and the divine. Henri Matisse, Alexander Calder, Jim Dine, and Jeff Koons have all utilized the heart to express profound feeling and enduring human connection. INSIDE THE HAMPTONS BY ASH RUDICK From weathered Shingle Style cottages in Quogue to oceanfront estates in Amagansett, this book traces a remarkable breadth of Hamptons architecture. Travel inside grand villas, historic barns, and contemporary beach pavilions featuring tradition, experimentation, and coastal ease. Architecture and atmosphere become inseparable in these pages, and the Hamptons emerge not simply as a destination, but as a place where distinctive interiors, expressive design, and the enduring pull of the sea come together in quiet harmony.

SUMMER BY THE SEA: COTTAGES FROM WATCH HILL TO LITTLE COMPTON BY THOMAS A. KLIGERMAN In Summer by the Sea, architect Thomas Kligerman explores the cottages, landscapes, and seaside communities that helped define the Shingle Style, often called the architecture of the American summer. Beginning in Watch Hill and traveling up the coast, Kligerman blends architectural insight, history, and personal reflection as he introduces both celebrated and little-known houses, ranging from 19 th-century landmarks to contemporary retreats. Accompanied by lush photography, Summer by the Sea captures a world of welcoming porches, Atlantic views, and cherished American tradition. PICASSO: THE FIGURE BY CÉCILE DEBRAY AND VIRGINIE PERDRISOT A richly illustrated and thoughtfully conceived survey of Pablo Picasso’s lifelong intrigue with the human form. Picasso: The Figure traces the artist’s evolving approach to figuration: the poetic elongations of the Blue and Rose Periods, the radical deconstructions of Cubism, and the monumental bodies populating his later work. This book pairs masterpieces from major collections with fresh perspectives from art scholars, anthropologists, and historians. WILLEM DE KOONING DRAWING BY KEVIN SALATINO, MEL BECKER SOLOMON, MARGARET HOLBEN ELLIS AND CHARLOTTE HEALY A career-spanning exploration of Willem de Kooning’s singular drawing practice. A sustained study of an artist for whom drawing and painting were never separate languages, but one continuous act of making. Bringing together nearly 250 works from the 1920s through the 1980s, Willem de Kooning Drawing offers us an opportunity to gain a layered understanding of artwork that continues to define the possibilities of modern drawing. THE ENCHANTING INTERIORS OF BUNNY MELLON: PAINTINGS BY SNOWY CAMPBELL, CHARLOTTE MOSS, NANCY COLLINS, ELINOR CRANE, ET. AL. In the 1970s, the ever-iconic style of Bunny Mellon was captured through the artistic lens of Snowy Campbell. Campbell was brought on board by Mellon right out of college to document — in paint — several residences. This book brings all of these captivating paintings together for the very first time. The result is an intimate chronicle of some of the most celebrated private interiors of the twentieth century. Originally envisioned by Mellon herself, this long-awaited volume brings together Campbell’s remarkable visual record with essays that illuminate the collector’s refined aesthetic and extraordinary connoisseurship.

COLLECTING CONTEMPORARIES: THE FUHRMAN COLLECTION BY GLENN FUHRMAN, MARIA BALSHAW, CHARLOTTE BURNS, ET. AL. Collecting Contemporaries opens the door to a private world shaped by the vision and passion of collector Glenn Fuhrman, founder of The FLAG Art Foundation. His collection brings together iconic and emerging artists from the past forty years of contemporary art, from paintings and works on paper to photography and sculpture. Fuhrman’s curiosity, plus his eye for emotional resonance and artistic intent, creates a unique, evolving narrative on contemporary creativity. MADOO: THE MAKING OF AN AMERICAN GARDEN BY ALEJANDRO SARALEGUI AND KENDELL CRONSTROM What began in the 1960s as a fallow farm field evolved into a living work of art — an ever-changing garden and creative sanctuary that The New York Times has called an “ever-changing masterpiece.” Built as both a personal haven and collaborative salon, Madoo became a gathering place for artists and poets including John Ashbery, Fairfield Porter, Willem de Kooning, and James Schuyler. Madoo: The Making of an American Garden is a visual passeggiata through Robert Dash’s masterwork and a testament to a uniquely personal horticultural vision. A NIGHT AT THE DISCO BY ALICE HARRIS AND CHRISTIAN JOHN WIKANE More than a musical genre, disco was a cultural movement. Nightlife, fashion, and the nature of popular music were transformed around the world. A Night at the Disco captures and celebrates the special energy and innovation of the disco era. This volume is both an extraordinary collection of photographs of more than 100 artists who defined the sound and spirit of the 1970s, and a written record of disco’s journey from underground New York clubs to dance floors across the globe. CONTEMPORARY BEACH HOUSES BY WIM PAUWELS Coastal living is being redefined for the new century. Contemporary Beach Houses presents eighteen residences and apartments around the world (including the Hamptons) and explores a shifting vision towards spaces shaped by light, openness, and deeper integration with the landscape. The homes in this book have been designed by leading architects and interior designers and illustrate a fresh interpretation of life by the sea. Luminous photography and thoughtful design commentary portray the evolving idea of the beachfront home and showcase their shared commitment to natural light, open space, and a seamless flow between interior and exterior environments. bookhampton.com

WAVES OF CHANGE Surfrider’s One Ocean Gala Honors Big-Wave Legend Greg Long. Ahead of the Montauk Benefit, Long Reflects on Surfing, Risk, and Protecting the Coast. BY LIZABETH ZINDEL WELLS

Ahead of One Ocean Montauk, we spoke with Long about his connection to Surfrider, the future of ocean conservation, and the lessons a lifetime spent in some of the world’s largest waves has taught him.

ON AUGUST 8, the Surfrider Foundation’s annual One Ocean Gala returns to The Crow’s Nest, bringing together more than 350 environmental advocates for one of the East End’s most anticipated summer gatherings. Set against sweeping waterfront views of Lake Montauk, the evening will feature craft cocktails, live music, a silent and live auction, and a dinner by The Crow’s Nest's acclaimed culinary team, all in support of protecting the world’s oceans. From water quality to coastal erosion, environmental pressures continue to challenge the East End’s coastline. Funds raised through One Ocean support Surfrider’s work at the local, state, and federal levels, including water quality monitoring through its Blue Water Task Force. For host committee member Christina Blaustein, the cause is deeply personal. “My kids are a huge inspiration,” she says. “I want my legacy to them to be that I tried to protect the places and waters I love.” While One Ocean has become known for attracting an influential crowd spanning entertainment, fashion, art, and surf culture, the evening remains firmly rooted in action. Last year’s event raised more than $500,000 to support Surfrider’s nationwide efforts, helping fuel the grassroots work that has led to more than 1,000 victories protecting America’s coasts. This year’s gala honors Greg Long, one of the most respected figures in surfing and ocean conservation. The only surfer in history to win the sport’s three most prestigious big-wave titles, Long is a two-time Big Wave World Champion, a National Geographic Adventurer of the Year, and one of the sport’s most influential voices for ocean stewardship.

You joined the Surfrider Foundation as a teenager. What first drew you to the organization, and why has that connection stayed meaningful throughout your life? GREG LONG: My father was a California State lifeguard and Park Ranger, and I grew up with a deep connection to the ocean and the outdoors. From an early age, my parents made sure that I understood the idea that as much as these places were for me to enjoy, it was also my responsibility to look after them so those who came after me could appreciate their beauty the same way I was. The Surfrider Foundation has deep roots in my hometown of San Clemente and, as a young kid, I can recall that anytime I heard about some form of local coastal threat, the Surfrider Foundation always seemed to be the first seeking to resolve the issue. It quickly became apparent how grassroots and community driven most of their campaigns were and that was something I wanted to be involved in and support. Over the years, that connection has only grown stronger because the mission remains so relevant. This year, you are being honored by the Surfrider Foundation in Montauk, a place deeply connected to surf culture and the coastline. What does this recognition mean to you? GL: It’s incredibly meaningful. Surfrider has been part of my life for decades, so to be recognized by an organization I genuinely admire carries a lot of weight personally. But what means the most is feeling connected to people who are committed to protecting these places for future generations.

your life to the ocean without also seeing the pressures it faces. My love for riding waves was always about having a connection to nature and to community. Once you understand that, advocacy stops feeling separate from surfing and just becomes part of the same path. When you think about the future of the ocean, what gives you hope? GL: Seeing how many people are engaged and paying attention now, especially younger generations. There’s a growing awareness that healthy oceans are essential not just for surfers, but for all life on earth. Real change takes time, but I think people are realizing that collective action does make a huge difference. Montauk has long carried a certain mythology within surf culture. What has your relationship with Montauk and the East Coast surf community been like over the years? GL: I’ve always appreciated how welcoming and passionate the East Coast surf communities are. Montauk, however, was never on my radar of places to visit, until one of my best friends started surfing out there during the summer months. After hearing his stories of the incredible community and surf scene I came out to visit and fell in love with the place. There’s a lot of soul in the surf culture, and I feel the Montauk community creates a special intersection of surfing, music, art, fishing, and coastal heritage. surfrider.org

Many people know you for the adrenaline and achievement of big wave surfing, but your career has also been deeply tied to ocean advocacy. At what point did you realize those two paths were inseparable? GL: The realization of how important ocean conservation is came about in my early twenties, when I started traveling the world more. You can’t dedicate Photos courtesy of Paul Brooke Photography and Greg Long. Next page: Paul Brooke Photography.

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SCHEDULE A COMPLIMENTARY CONSULTATION

TO PRENUP OR NOT TO PRENUP? A Conversation with Matrimonial Attorney Marilyn Chinitz. B Y E R I K A K AT Z

WHEN IT COMES TO RELATIONSHIPS, few people have seen as much as Blank Rome’s Marilyn Chinitz. Over the course of her distinguished career, the renowned New York matrimonial attorney has represented everyone from investors, private equity principals, and hedge fund managers to entrepreneurs and public figures navigating some of life’s most personal challenges. She has been instrumental in building her law firm’s industry-leading matrimonial and family law practice, and is one of the most trusted voices on the realities and complexities of marriage, divorce, and financial planning. We spoke with Chinitz about what couples should know before saying “I do,” and why having a conversation about money may be one of the smartest things a couple can do. Have attitudes changed towards prenups? MARILYN CHINITZ: Years ago, people viewed prenups as planning for divorce before the marriage even began. Today, couples are viewing the process as fostering honest conversations about money before marriage. Just as couples purchase insurance, prepare wills, or establish trusts, many view a prenuptial agreement as part of responsible financial planning rather than a sign of mistrust. Prenups are not just about what happens if there is a divorce — they address what happens in the event of a death in an intact marriage and protections afforded to the surviving spouse. Why is it important to discuss finances before marriage? MC: People often bring different views on spending, saving, investing, risk tolerance, debt management, and even supporting extended family. Financial transparency is critical. I tell clients: don’t bury your head in the sand. Get the facts early. Understanding each other’s finances prevents resentment later. A well-drafted prenup requires disclosure of assets, liabilities, and income. Without full disclosure, you cannot evaluate what rights you’re giving up or whether the agreement is fair.

What if one family is insisting on a prenup? MC: Wealthy families who have built wealth over decades, if not generations, often want to ensure that assets — especially trusts, operating businesses, or investment portfolios — stay within the family and intended succession structure. Often, the request for the prenup comes from parents or grandparents and generally has less to do with distrust of a spouse and more to do with wealth preservation and risk management as the wealth is often structured not just for one child but for siblings, descendants, and charities. But there is a potential problem: separate property wealth is not marital property, but it can shape the marital standard of living, and the law treats those concepts differently. You are generally not entitled to share in generational wealth, even if it funded a luxurious marital lifestyle. However, that lifestyle is highly relevant in determining spousal maintenance and child support because it reflects the economic reality of the marriage.

What about couples who didn’t sign a prenup? MC: It’s not too late. Postnuptial agreements have become increasingly common. If circumstances change during a marriage — whether through a business success, inheritance, real estate acquisition, or another significant financial event — a postnup can help couples protect assets moving forward. Refusing to sign a prenup does not leave you unprotected; it means you are protected under the statute of your state and court discretion rather than a negotiated contract.

Many people believe prenups don’t hold up in Court. Is that true? MC: Not at all. In New York, prenuptial agreements are generally enforceable and routinely upheld by the courts unless shown to be the product of fraud, overreaching, duress, failure of consideration, or failure to provide disclosure. In fact, courts will enforce a prenup even when the agreement may not be favorable to one side. The key is making sure the prenup is properly prepared and negotiated. The burden of establishing fraud, duress, or overreaching is on the party seeking to set aside the agreement.

After a prenup is signed, what advice do you have for your client? MC: A prenup reflects the financial circumstances and expectations when it was signed. Those circumstances and expectations can materially change over time, especially if wealth significantly increases. It may be prudent for spouses to periodically revisit their financial arrangement to ensure it reflects their shared reality. Let’s face it — life changes.

What are the biggest benefits of a prenup? MC: One of the most important benefits is defining what is separate versus marital property. For example, without a prenup, a spouse may have a claim to the appreciation of a premarital asset if their efforts contributed to its growth during the marriage. A carefully drafted agreement can protect the appreciation of separate assets and clearly establish what belongs to whom.

How often do people insist on a Sunset Clause? MC: Couples often include a “Sunset Clause” in their prenups, which automatically terminates the provisions regarding property distributions or spousal maintenance after a fixed date. Instead of the prenup lasting indefinitely, the couple may agree that after a set number of years of marriage or the birth of children, the agreement either becomes void in whole or converts to a modified set of terms.

Bottom line: To prenup or not to prenup? MC: There is no one-size-fits-all answer. Whether you’re entering a first marriage, a second marriage, or bringing significant assets into the relationship, having an honest conversation about money is always worthwhile. A prenup isn’t about planning for divorce. At its best, it’s about starting a marriage with clarity, transparency, and a shared understanding of the future.

THE UNOFFICIAL GUIDE TO HAMPTONS PERSONALITIES It’s August. Nobody’s hiding anymore. BY SOMER ABR AMSON

BY AUGUST, everyone has fully committed to their role. The wellness crowd is fighting over the last SoulCycle bike. The party crowd is operating entirely after dark. The people who came seeking tranquility are somehow triple-booked through Labor Day. And a woman in Southampton is setting a table for forty and calling it intimate. Every August, the Hamptons stops pretending. The only question is: which character are you?

THE WELLNESS WARRIOR The Wellness Warrior treats the Hamptons less like a vacation destination and more like a luxury wellness retreat with better outfits. Their weekends revolve around Barry’s, ID Yoga, Organic Crush runs, Blue Water Spa Jet Peel facials, cold plunges, and conversations about magnesium that somehow last twenty minutes. They insist they’re here to relax yet their wellness schedule requires more planning than a corporate conference. THE SERIAL HOST The Serial Host says things like, “Just a few people for dinner,” before producing a fully catered backyard affair complete with custom menus, matching linen napkins, and enough rosé to supply a small vineyard. By Friday afternoon, they’re panic-ordering ice, flowers, and extra folding chairs while texting guests, “Please don’t destroy the house this weekend.” Hosting isn’t a hobby. It’s a calling. THE RESERVATION COLLECTOR The Reservation Collector treats restaurant reservations like Olympic medals. They have Gurney’s, Tutto Il Giorno, Dopo La Spiaggia, Crow’s Nest, Duryea’s, and Nick & Toni booked simultaneously, then spend the day deciding which one to cancel. Their greatest fear isn’t missing dinner. It’s being forced to eat somewhere without a waitlist.

Previous page: photo courtesy of Ellen von Unwerth.

THE TENNIS TRADITIONALIST The Tennis Traditionalist lives exclusively in tennis whites and is always “heading to the club.” Whether or not they’ve actually played tennis remains unclear. Their social life revolves around doubles matches, smoothies, and discussing court times at Maidstone as though national security depends on them. THE BALLROOM DANCER The Ballroom Dancer has turned a hobby into a fulltime summer identity. Between lessons at The Studio by Hill Street, spray tans, and correcting everyone’s posture over lobster rolls, they approach every brunch as if judges are holding up scorecards nearby. THE PICKLEBALL CONVERT The Pickleball Convert discovered the sport approximately six weeks ago and has not stopped talking about it since. Every conversation somehow returns to paddle selection, court strategy, or who won last weekend’s match. They insist it’s the perfect workout, the best social activity, and possibly the solution to world peace. THE SOCIAL BUTTERFLY The Social Butterfly has attended so many events they can no longer remember who invited them. One evening starts with cocktails in Water Mill, continues with a gallery opening in East Hampton, and somehow ends playing Mahjong until five a.m. on a yacht in Sag Harbor. THE PARTY PEOPLE The Party People have not been home before midnight in weeks. Dinner becomes drinks. Drinks become Surf Lodge. Surf Lodge becomes someone’s house in Amagansett. Suddenly, they’re eating breakfast tacos in Montauk wearing yesterday’s linen and insisting they’re “totally fine.” Their favorite text message remains: “Where’s everyone going after this?”

THE BEACH PURIST The Beach Purist believes arriving at the beach after 11 a.m. is morally wrong. They know every hidden entrance, every quiet stretch of sand, and exactly which roads to avoid on a Saturday morning. They spend half the summer insisting the Hamptons used to be different while refusing to spend August anywhere else on earth. THE FARMSTAND ENTHUSIAST The Farmstand Enthusiast treats every trip to Round Swamp Farm, Balsam Farms, or Amber Waves like a major expedition. They arrive intending to buy tomatoes and leave with three pies, fresh flowers, six prepared salads, homemade jam, and a tote bag full of vegetables. By August, they have spent more money at farmstands than at the grocery store all year. THE REAL ESTATE DREAMER The Real Estate Dreamer attends open houses they have no intention of buying. They know the asking price of every waterfront property from Southampton to Montauk and regularly begin sentences with, “If I bought this place...” Their Zillow history should probably remain private. THE MONTAUK OPTIMIST Every Friday, the Montauk Optimist confidently announces, “Traffic won’t be bad.” Every Friday, they’re wrong. Yet somehow, every weekend, they do it again. Hope springs eternal east of the canal. SO, WHICH ONE ARE YOU? The truth is, by August, most of us have become a little bit of all of them. And by Labor Day, we’ll all become the same thing: someone wondering how summer disappeared so fast.

THE LOREN AT PINK BEACH: Five Star Luxury In Bermuda BY LIZABETH ZINDEL WELLS

n Bermuda’s southeastern coast, The Loren at Pink Beach sits above one of the island’s most beautiful stretches of shoreline. The five-star hotel brings a contemporary perspective to Bermuda hospitality, matching clean-lined architecture with oceanfront living, modern art, and direct access to a private pink sand beach. The property has earned a MICHELIN Key, a recognition that places it among the standout hotel stays in Bermuda. With 45 oceanfront suites, private villas, and The Residence — a magnificent six-bedroom private home set on 5.5 acres adjacent to the resort — The Loren offers guests both luxurious accommodations and privacy. This season, The Loren is giving travelers another reason to visit Bermuda. The resort has brought back its annual “Guest Chef Series” and introduced Shio, a limited-time Nikkei pop-up that blends Japanese technique with Peruvian flavor. Together, they place food at the center of the experience and position The Loren as one of the island’s most compelling culinary destinations. A DESIGN-LED RESORT The hotel has the feeling of a private home set at the edge of the Atlantic. A 3,000-volume library brings warmth and texture to the interiors. The bar feels like a fresh take on a members’ club, while The Pink Beach Club keeps the experience relaxed and open-air. In the lobby, a floating spiral glass staircase adds a dramatic architectural moment without distracting from the tranquility of the space. Throughout the property, the design keeps a strong connection between indoors and out. Terraces, glass walls, and open-air dining spaces keep Bermuda’s pink sand and turquoise water in view. Art is central to the property. Each guest room features a large-scale photo diptych of the coastline along Pink Beach. Public spaces include works by artists such as Tony Feher, Nancy Rubins, Mark Dion, Cornelia Parker, and Wolfgang Laib, among others. Many works in the collection were commissioned specifically for the resort. Music also shapes the atmosphere. The Loren’s soundtrack was developed by Dan Williams, one of London’s leading DJs, with playlists designed to shift throughout the day. THE POOLS AND BEACH The Loren has two heated pools, one for families and one for toddlers, both set above the Atlantic. Four poolside cabanas offer private space for the day, with attendants available for pool bites, chilled drinks, and anything needed between swims. Just below the pool deck is one of Bermuda’s famous pink beaches. The water here is calm and clear, protected by reef and edged by rose-colored sand. Guests spend the day swimming, snorkeling, Photos courtesy of The Loren Hotels.

fine dining. The team works with a variety of fishermen and small-scale farmers to source the best ingredients for the resort’s restaurants. SHIO BY THE LOREN The newest addition to the season is the sensational Shio, a limited-time Nikkei pop-up that opened on June 18 and will run through early fall. The concept brings Japanese and Peruvian techniques together through a menu focused on fresh fish, raw preparations, and bright, layered flavors. Shio offers sushi, sashimi, ceviche, and tiradito, along with vegetarian and vegan dishes. It is a natural fit for The Loren, where the ocean is always present and the best meals begin with what is available close by. The cocktail program was developed to match the style of the food, with tequila, pisco, and sake worked into the menu. A selection of white wines, rosé, and Champagne rounds out the list, keeping the experience celebratory without making it feel formal. walking the shoreline, or returning from the beach to the pool for lunch and cocktails. The scale of the property keeps the experience personal. THE SUITES, VILLAS, AND RESIDENCE The hotel’s oceanfront suites open onto beautiful private terraces, with clean, modern interiors, marble bathrooms, and walk-in rain showers. For guests seeking more space, the one- and three-bedroom villas offer a private version of the resort experience. Some open onto garden terraces, while others include private pools. Interiors are contemporary and calm, with marble bathrooms. Set on 5.5 acres adjacent to the resort, The Residence is a six-bedroom waterfront home that spans 10,700 square feet and has its own private beach, tennis court, pool, chef ’s kitchen, media room, covered bar, outdoor kitchen, and poolside verandas with ocean views. Guests have privacy and space while remaining close to The Loren’s restaurants, spa, pool, and beach club. For families or groups traveling together, it offers the feel of a private Bermudian home with the services of a fivestar resort. A CULINARY SEASON Launched in 2021, the resort’s “Guest Chef Series” has become one of Bermuda’s most anticipated culinary programs, bringing celebrated chefs to the island for immersive weekends centered on tasting menus, collaborative dinners, cooking demonstrations, and local ingredients. The 2026 season brings a wide-ranging roster. Esther Choi opened the series in June, followed by Nicholas Elmi, Jack Yoss, Tristen Epps, Dale Talde, and Paul Carmichael. The lineup spans contemporary American cooking, Asian American culinary storytelling, Afro-Caribbean cuisine, and Caribbean

THE PINK BEACH CLUB AND MARÉE Marée is the resort’s signature fine-dining restaurant, with a seasonal menu rooted in local ingredients. The room offers a more polished setting for dinner and reflects the hotel’s broader culinary focus. The Pink Beach Club offers a more relaxed openair experience, with seafood, cocktails, and views of the water. It is the kind of setting that works throughout the day, from a long lunch after the beach to an easy dinner overlooking the Atlantic. Marée Lounge adds another venue to the property. By day, it is a quiet space for guests and members, with games, seating, and room to linger. In the evening, it shifts into a more polished lounge with cocktails and bites such as lobster spring rolls and tuna tacos. A WELLNESS SANCTUARY The Sisley Spa is a must-visit while staying at The Loren. The spa brings Sisley’s Phyto-Aromatic treatments to Bermuda, using essential oils, plant extracts, massage rituals, and personalized techniques for the face and body. Treatment rooms feel connected to the sea and light outside, while the relaxation lounge opens to ocean views. The resort also has a 24-hour fitness center and is home to Salt Yoga Bermuda, offering group and private sessions. WHY WE’LL COME BACK The Loren at Pink Beach gives Bermuda a modern luxury address while embracing the irresistible beauty of the island. This season, the return of the “Guest Chef Series” and the opening of Shio add a new wonderful reason to visit. The design is refined, the scale is intimate, and the cerulean ocean stays ever present from morning through night. thelorenhotels.com

ALL YOU NEED TO KNOW FOR A PERFECT WEEKEND ON SHELTER ISLAND B Y U N A O ’ B R I E N -TA U B M A N

JUST A FIVE-MINUTE FERRY ride from either the North or South Fork, Shelter Island feels worlds away from the bustle of summer in the Hamptons. The 29-square-mile island has long attracted those in search of quieter beaches, scenic bike rides, and a slower pace. This season, a wave of exciting additions, including a Tammy Fender spa residency and a collaboration with New York’s famed Dante, make the island even more appealing. WHERE TO STAY The Pridwin Hotel & Cottages remains the island’s grande dame. Beautifully restored by the Petry family, the waterfront property offers 33 guest rooms and 16 cottages spread across ten acres overlooking Crescent Beach. Long beloved by generations of families, the classic American retreat continues to define summer on Shelter Island. For something more intimate, Seven offers just seven thoughtfully designed rooms inside a renovated farmhouse. Those looking for a livelier atmosphere gravitate toward Sunset Beach, while The Rams Head Inn, situated on its own secluded peninsula, provides one of the East End’s most peaceful escapes.

WHAT’S NEW THIS SUMMER A RESIDENCY WITH TAMMY FENDER HOLISTIC SKINCARE Palm Beach-based Tammy Fender Holistic Skincare has arrived at The Pridwin for the season, bringing its botanical approach to wellness to Shelter Island. Inspired by the healing qualities of the surrounding waters and the rhythms of nearby Crescent Beach, the spa offers signature facials and restorative body treatments. Complete with a hammam and tranquil treatment rooms, it has quickly become one of the East End’s most relaxing retreats. DANTE COMES TO SHELTER ISLAND New York’s celebrated Dante, named North America’s Best Bar in 2019 and 2020, has headed East for a season-long partnership with The Pridwin. Guests can enjoy a special cocktail menu created with New York Cocktail Company, but the highlight is Martini & Mahjong Sundays, a chic weekly tradition that perfectly captures the easy rhythm of summer on Shelter Island.

WHAT TO DO The best way to experience Shelter Island is by bicycle. Rent one from Piccozzi’s Bike Shop and spend the day exploring the island’s winding roads and quiet corners. Crescent Beach and Wades Beach are favorites among families, while Shell Beach and Menhaden Lane Beach offer more secluded stretches of sand. Nature lovers should carve out time for Mashomack Preserve, often referred to as the “Jewel of the Peconic.” Its more than 2,000 acres of forests, tidal creeks, and walking trails make it one of the most beautiful natural settings on the East End. History buffs will enjoy Sylvester Manor, one of the island’s most significant landmarks, while book lovers can easily lose an afternoon inside Black Cat Books, which relocated from Sag Harbor more than a decade ago. For families, Whale’s Tale mini golf and its handdipped ice cream remain a summer tradition.

WHERE TO EAT No visit to Shelter Island is complete without lunch or sunset cocktails at Sunset Beach. André Balazs’s waterfront hotel and restaurant has been the island’s social hub for more than twenty years and remains the closest thing the East End has to St. Tropez. Long lunches often stretch into afternoon rosé and sunset aperitifs, with DJs setting the mood late into the evening. For dinner, Vine Street Café remains one of the island’s most beloved institutions. Shelter Island resident Jonathan Adler once famously called it “the best restaurant in the Hamptons and on the planet.” The restaurant’s seasonal menus and relaxed atmosphere have earned it a devoted following. Another favorite is Léon 1909, which has quickly become one of the East End’s most sought-after reservations. Opened by a father-and-daughter team, the restaurant centers around a wood-burning hearth and serves French and Italian-inspired dishes in a warm and inviting setting. Chez Marie offers classic French fare and neighborhood charm, while SALT Waterfront Bar & Grill provides harbor views, fresh seafood, sushi, and a lively atmosphere.

Photos courtesy of The Pridwin Hotel & Cottages.

Casual morning breakfasts belong to Stars Café, where locals gather over coffee and treats, and the century-old Shelter Island Heights Pharmacy, whose old-fashioned counter has been serving breakfast and lunch for more than a century. Before heading home, stop by Marie Eiffel Market for pastries, sandwiches, prepared foods, and picnic provisions. WHY WE LOVE IT There are no traffic lights on Shelter Island. No one seems to be in much of a hurry either. Days are spent biking to the beach, afternoons stretch into long lunches, and dinners linger well after sunset. Add a few exciting new arrivals this season, and one of the East End’s most charming destinations has never looked better. Whether you’re checking into The Pridwin for a restorative spa weekend, gathering for Martini & Mahjong with Dante, or simply chasing the slower pace that has drawn generations of families here, Shelter Island remains one of summer’s greatest pleasures.

10 CITARELLA FAVORITES FOR EASY SUMMER ENTERTAINING BY LIZABETH ZINDEL WELLS

CITARELLA IS ONE OF THOSE Hamptons stops that solves more than one summer need at once. You go in for dinner and leave with flowers, dessert, cheese, fruit, and something easy for the grill. It is one of my favorite places in East Hampton for entertaining, last-minute meals, and all the little things that make summer hosting feel special and easier. 1. EVERYTHING FOR A PERFECT CHEESE BOARD Their cheese counter has the best mix of soft triple creams, aged Gruyère, truffle cheeses, fig spread, honeycomb, crackers, and charcuterie. My easy formula is one soft cheese, one aged cheese, one truffle or statement cheese, something nutty like Manchego, something sweet like fig spread or honeycomb, something crunchy like Marcona almonds, crostini, or

seeded crackers, and fresh fruit. It is the easiest way to pull together something beautiful for cocktails, beach house guests, or a summer dinner outside. 2. THE BAKERY CASE The bakery case is perfect when you need something pretty and ready to bring to a lunch, dinner, or a beach house. It is also a perfect place to pick up a birthday cake. I love the Strawberry Shortcake, the Red Velvet Cake with its white bow, and the pullapart flower cupcakes. And do not miss the charming Citarella sugar cookie boxes, often placed near the cashier line. 3. CITARELLA HOMEMADE RAVIOLI The Citarella brand homemade ravioli is one of my favorite easy dinners. I love the four cheese ravioli.

They are delicious and perfect for a night when you want dinner to feel special without doing much. Add a simple tomato sauce, butter, and parmesan, or a little olive oil with fresh basil. Dinner is done in minutes. 4. FRESH BREAD I love Citarella’s fresh bread section, especially the baguettes and rustic loaves. One of my favorite easy summer meals is a simple sandwich made with a Citarella baguette, their tomatoes, mozzarella, olive oil, and fresh basil. Slice the bread, dip the inside in olive oil, then layer it with slices of mozzarella, tomato, and fresh basil before putting the top on. It is simple, excellent, and perfect for lunch outside, a beach picnic, or an easy dinner with salad.

Photos courtesy of Citarella.

5. OLIVE OILS AND BALSAMIC VINEGARS Citarella has an amazing selection of olive oils and balsamic vinegars, but my favorite pair is their Citarella 100 percent Italian Extra Virgin Olive Oil and Citarella Gold Balsamic Vinegar of Modena. I love mixing the two together for the easiest homemade salad dressing with a spoonful of Dijon mustard, salt, pepper, and a little lemon juice. Shake it in a jar and keep it in the fridge for greens, tomatoes, mozzarella, grilled vegetables, or a simple summer salad. 6. FOR THE SUMMER GRILL Citarella is also one of my favorite stops when you are throwing a barbecue. Their meat section makes it easy to pull together a great summer dinner, from burgers and steaks to chicken, sausages, and other grill-ready options. Pick up great meat, add a salad, corn, a cheese board, and something from the bakery case, and dinner is done. 7. HYDRANGEAS, PEONIES, AND EASY CENTERPIECES I also love the flower area at Citarella. The last time I went, there were lush peonies and six different types of hydrangeas in the prettiest shades of blue, lavender, pink, green, and white. Select an assortment of stems and make your own arrangement, or choose one of their prearranged bouquets for an easy summer centerpiece. 8. THE PRODUCE RUN The produce section is another favorite. They have beautiful fresh berries, summer corn, vegetables, and lots of cut fruit, which is so helpful when you are hosting or packing for the beach. I also love this section for easy summer sides: berries for breakfast, corn for the grill, tomatoes for salads, cut fruit for kids, and vegetables to serve with dinner. 9. PIZZA FROM THE HOT BAR Their pizza bar is one of the best quick meal stops, especially with children. The slices are delicious, easy, fast, and exactly the kind of thing kids love. It is perfect when you need dinner in minutes, something to bring home after the beach, or a quick lunch before the rest of the day gets busy. 10. DIPS AND CHIPS The Citarella dips are another easy entertaining shortcut. Grab their guacamole, fresh salsa, and a package of tortilla chips, and you have an instant appetizer or something extra to put out for hungry house guests. My favorite chips are Xochitl Salted Corn Chips, Mexican Style. They are light, crisp, and perfect with both the guacamole and salsa. citarella.com

THE ULTIMATE HAMPTONS DESSERT CRAWL BY LIZABETH ZINDEL WELLS

THERE ARE BEACH DAYS, boating days, and shopping days. Then there are the days devoted entirely to the sweet life. From old-school ice cream counters and legendary jelly doughnuts to giant milkshakes and Italian pastries, these are the stops worth making this summer. Consider it the most decadent road trip on the East End. Shock Ice Cream, Westhampton Beach What to Order: Instagram-famous milkshakes and cones Start your crawl with something over the top. Shock Ice Cream has become a destination for its wildly creative cones and towering milkshakes that seem made for Instagram. It’s impossible to leave without taking a photo. Tate's Bake Shop, Southampton What to Order: The Tatewich No Hamptons dessert crawl is complete without a stop at the bakery that helped put Southampton on the culinary map. The Tatewich, Tate’s famous ice cream sandwich, combines two of the bakery’s signature cookies with ice cream in between. Simple, nostalgic, and worth every bite. Candy Kitchen, Bridgehampton What to Order: A thick milkshake or a classic egg cream Since the 1920s, generations of East End families have pulled up to the counter at Candy Kitchen for old-fashioned treats. There is something timeless about ordering a thick milkshake or a frothy egg cream here. Carissa's The Bakery, East Hampton What to Order: The morning bun or whatever catches your eye A favorite of Ina Garten and this editor, Carissa’s has become one of the East End’s essential stops. Highly recognized by the James Beard Foundation, the bakery draws devoted fans for its breads and beautifully crafted pastries. Walking out with just one item requires discipline.

Cluckman's, East Hampton What to Order: Dot Cakes One of the newer additions to the Hamptons dessert scene, Cluckman’s has developed a following for its take on the trending dot cakes. Equal parts playful and delicious, they’re almost too pretty to eat.

Levain Bakery, Wainscott What to Order: The Chocolate Chip Walnut Cookie The cult-favorite cookie that built a following in New York City has made its way east. Thick, gooey, and impossible to eat gracefully, Levain’s signature cookie has earned its legendary status.

Round Swamp Farm, East Hampton What to Order: Lisa’s Raspberry Almond Cookies and Lisa’s Brownie Bites Few places inspire devotion quite like Round Swamp Farm. Among the countless temptations behind the counter, our favorites remain Lisa’s Raspberry Almond Cookies and Lisa’s Brownie Bites. Buy extra. You’ll thank yourself later.

Big Olaf Creamery, Sag Harbor What to Order: Ice cream with the cookie dough topping Cash only. Locals know the drill. The owners are the same family behind the beloved Scoop du Jour in East Hampton, and Big Olaf continues the tradition with homemade ice cream and one essential addition: the cookie dough topping.

Tutto Caffè, East Hampton What to Order: Brioche alla Nutella Tucked just off Main Street, Tutto Caffè offers one of the East End’s most satisfying treats. Warm, soft, and filled with Nutella, the Brioche alla Nutella feels like something you would stumble upon in Milan. Pair it with an espresso and linger. Dylan's Candy Bar, East Hampton What to Order: Dylan’s Chillin’ Head straight to the back and order a Dylan’s Chillin’, a thick, Frosty-like creation meant to be eaten with a spoon. Favorites include Marshmallow Dream, Ocean of Sweets, and Candy Bar Blast. Part candy store and part ice cream parlor, it’s a stop that brings out everyone’s inner child.

Photos courtesy of Tate's Bakery and Carissa's the Bakery.

Montauk Bake Shoppe, Montauk What to Order: The jelly doughnut For many East Enders, summer is incomplete without a jelly doughnut from Montauk Bake Shoppe. Generations have made the pilgrimage for the bakery’s famous creation, which remains every bit as good as its reputation suggests. The Candied Anchor, Montauk What to Order: Whatever catches your eye End your crawl with a little whimsy. Packed with European chocolates, nostalgic favorites, and candies from around the world, The Candied Anchor feels part sweet shop, part treasure hunt. It’s impossible not to leave with something. Whether you tackle the crawl in a single day or stretch it out over the course of the summer, one thing is certain: the Hamptons knows how to satisfy a sweet tooth. And if you’re doing it right, you’ll arrive home with a few extra boxes and a little less room in the car.

JACK’S COFFEE

SAG HARBOR

AMAGANSETT

HATE WAITING? ORDER AHEAD

THE ULTIMATE GOURMET MARKET

Chill With Us

The best summer entertaining always starts with two things: fresh ingredients, and simple preparations.

No grill. No oven. No stovetop. Just cool, refreshing seafood. When it's hot outside, we gravitate towards meals with minimal effort—and maximum flavor. Picture this: A sunny afternoon in the Hamptons. The wine is chilled. And the table is set with dishes like tuna tartare, oysters on ice, and shimmering caviar. It's the perfect light, refreshing meal. The best part? No cooking required. At Citarella, we've spent over 100 years sourcing exceptional seafood so you can savor moments just like these. Where elegance meets ease. From chef-prepared specialties to luxurious caviar, everything you need for effortless entertaining can be found right here.

JOE'S TUNA TARTARE A recipe from Joe Know's Fish cookbook. 1. PREPARE THE TUNA: Dice 16 oz tuna into 3/4-inch cubes and gently toss with oil, salt, and cilantro. Chill until ready to serve.

2. MAKE THE BASE: Mash 1 avocado until smooth, then mix with 1 diced mango, cilantro, lime juice, and salt to taste.

3. ASSEMBLE & SERVE: Spoon the avocado-mango mixture onto chilled plates, top with the tuna, garnish with additional cilantro if desired, and serve with toasted baguette slices.

EFFORTLESS ENTERTAINING

THE CITARELLA GUIDE TO CHILLED SEAFOOD LOBSTER SALAD, 4 WAYS

FRESH CEVICHE, 4 WAYS

OYSTERS, 4 WAYS

This handcrafted favorite from our chefs is made with crunchy celery and savory aioli.

Bright, citrusy, and made for summer entertaining.

The centerpiece of any great raw bar.

1. CLASSIC ROLLS: Serve in a toasted brioche bun with fresh chives.

1. COCKTAIL GLASS SERVICE: Serve chilled in coupe glasses with a lime wedge.

1. CLASSICALLY CHILLED: Served over crushed ice with lemon wedges.

2. COCKTAIL HOUR: Upgrade deviled eggs with a lobster garnish.

2. CHIPS & DIP: Pair with tortilla chips for easy sharing.

2. MIGNONETTE MOMENT: Add a spoonful of shallot mignonette.

3. AVOCADO BOATS: Spoon into halved avocados for an effortless appetizer.

3. CHAMPAGNE PAIRING: A timeless match for celebrations big and small.

4. TOSTADA STYLE: Pile onto crisp tostadas with avocado and cilantro.

4. CREATE A RAW BAR: Serve alongside shrimp cocktail, clams, and king crab legs.

OUR ASSORTMENT: Joe's Classic ∙ Montauk Fluke Make-Your-Own Ceviche Kit

OUR ASSORTMENT: Bad Boy ∙ Kumamoto ∙ Lucky Lime Wellfleet

3. SUSHI WITH A TWIST: Add the salad to rice paper rolls with mango, and avocado. 4. THE ULTIMATE BL(L)T: Juicy tomatoes, lobster, lettuce, and bacon = heaven.

HOW TO SERVE CAVIAR

An ingredient this special deserves the star treatment.

HOW TO SHUCK AN OYSTER

1. THE PURIST Served simply with a mother-of-pearl spoon. 2. CANAPÉS Blini, crème fraîche, caviar, repeat. 3. THE PARTY BITE Kettle chips topped with crème fraîche, caviar, and fresh chives.

STUNNING SEAFOOD. SUMMER MADE EASY. EAST HAMPTON • SOUTHAMPTON • BRIDGEHAMPTON •

Now Open! WESTHAMPTON

NEW YORK CITY • GREENWICH, CT • 631-283-6600 • CITARELLA.COM

Learn from the best, or if you don't want to shuck, our expert fishmongers will gladly do it for you at your local market.

The Art of Aging Beautifully Top New York Plastic Surgeons Share an Insider Guide to Face, Body, and Holistic Beauty. Top New York Plastic Surgeons share an insider guide to face, body, and holistic beauty. BY LIZABETH ZINDEL WELLS

B Y S I E N N A D AV E N P O R T

A MOTHER-DAUGHTER DUO expert in holistic beauty and plastic and reconstructive surgery, Dr. Michelle Copeland and Dr. Libby CopelandHalperin have established themselves as one of the best practices in the country. Personally performing every treatment and procedure, they are dedicated to tailoring treatments to each patient. Here, they share with Hamptons Social their unique approach to plastic surgery, what patients should know before choosing a surgeon, and the role of effective daily skincare. What does aging beautifully mean to you? The goal is to look natural, like the best version of yourself. Our patients still want to look like themselves but want their outer appearance to match their vibrant and active lifestyle. We collaborate with patients to develop a personalized treatment plan, ensuring the reaction from friends and family is, “You look great!” Rather than, “What did you do?” It’s the art and science of what we do. How do you define holistic beauty in plastic surgery? In plastic surgery, there isn’t a one-size-fits-all approach for how to help a patient achieve their goals. While many practices focus on just one procedure or only offer surgical treatments, holistic beauty means collaborating with a patient and considering their goals and lifestyle to help achieve their desired results using non-surgical or surgical techniques, and sometimes a combination of techniques. What are patients asking for most today? The popularity of GLP-1 medications has resulted in many patients coming to us after significant weight loss to address the increase in skin laxity and deflation of the face, breasts, and body. Sometimes, non-surgical treatments can be used to help restore fullness to the face or tighten skin with a more limited amount of laxity, while surgical techniques are needed to help address more significant laxity or deflation. These patients have done the hard work to lose weight, so it is rewarding to be part of their weight loss journey and body transformation. Why is calf and ankle contouring becoming more popular? We are seeing growing interest in calf and ankle contouring to address “cankles” and help create a more shapely lower leg. This is an area that is resistant to diet and exercise and women often struggle to find boots or ski boots that fit around their large calves or avoid wearing shorts, skirts, and dresses to hide their Photos by Jill LeVine.

lower legs. Dr. Copeland has developed a multi-modal approach to lower leg liposuction to recontour the lower leg with minimal scarring and downtime. What should patients know about natural breast augmentation? Natural breast augmentation using a patient’s own fat has become increasingly popular among women seeking a subtle, natural-looking enhancement without implants. The procedure involves removing fat from an area where it is unwanted and transferring it to the breasts through a minimal incision. Because there are no implants involved, there is little long-term maintenance and patients can typically return to work within just a few days. How do you approach the face, breast, and body as part of one larger plan? As plastic surgeons, we are trained to treat patients’ aesthetic concerns from head to toe. While some surgeons focus on just one area of the body or offer only surgical treatments, we enjoy performing a range of non-surgical and surgical treatments and personally see, evaluate, and treat all of our patients. This allows us to get to know our patients, listen to their goals, and develop an individualized approach for each patient based on their unique anatomy and priorities. Sometimes, surgeries can be performed in a single setting, while other times, procedures may need to be performed in stages. When is surgery the better choice than a nonsurgical treatment? Often, surgery can be more effective and more cost-effective than a less invasive option; however, patients have to consider their needs and lifestyle — for some, even a week of downtime is not an option. We’re glad to be able to provide patients with a range of options to fit their needs and preferences. When surgery is indicated, we try to utilize limited-scar techniques whenever possible to help minimize downtime. For instance, we perform scarless rhinoplasty to avoid tell-tale scars on the exterior of the nose and specialize in limited scar breast reduction using liposuction and/or a technique that avoids the long scar underneath the fold of the breast that is often associated with breast reduction surgery. When researching non-surgical treatments, it’s also important to remember that not all non-surgical treatments are the same. The results and risks can vary based on who is performing your treatment and how the treatment is performed.

What should patients know before choosing a plastic surgeon? First, it’s important to choose a board-certified plastic surgeon who is certified by the American Board of Plastic Surgery. This is the primary way to verify that a surgeon has completed rigorous training, passed comprehensive exams, and met strict safety standards. You should also see if your surgeon is a member of professional societies like the American Society for Aesthetic Plastic Surgery, American Society of Plastic Surgeons, or American Board of Surgeons. Also, keep in mind that not all surgical consultations are the same. When you schedule a consultation, you should meet with the surgeon — our consultations include taking a full medical history, photo imaging, a physical exam, and comprehensive discussion with the surgeon about goals, options, recovery, and any specific concerns the patient may have. It is also important to ask who is performing your procedure and who will be seeing you for follow up. We perform all non-surgical and surgical treatments and take a very hands-on approach to patient care, so we are with our patients every step of the way. Finally, you should feel comfortable with your surgeon and their staff and make sure they understand your goals and that all of your questions have been answered. Dr. Copeland, your skincare line has developed a loyal following over the years. What inspired you to create it, and what role does skincare play in a comprehensive approach to aging beautifully? As a plastic surgeon, I understand skin from the inside out. It’s not enough to merely tighten skin — it must also be healthy. I was frustrated by products that failed to deliver results I wanted, so I used my Harvard biochemistry background to launch the first female plastic surgeon-created skincare line. I’ve formulated products that work synergistically and carefully select each ingredient to ensure our products are highly effective, gentle, suitable for all skin types, and allergy tested, and continue to develop new products too so that patients can customize the skin care regimen to address their individual needs. Although the products were originally developed for pre- and post-op care, they are now used by people who have never had a cosmetic procedure, but have adopted a good skincare regimen using Dr. Michelle Copeland skincare! drcopeland.com | drcopelandskincare.com 1001 5th Avenue, New York, NY 10028 | 212-452-2200

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CAVIAR IS HAVING A MOMENT. MEET THE GUY INSIDERS CALL. BY LIZABETH ZINDEL WELLS

Why does buying caviar require that kind of trust? JN: There are a lot of unscrupulous people in this business. People mislabel things all the time. It is common to see Siberian caviar sold as Osetra, or someone calling something Siberian Osetra, which does not exist. It is either Siberian or Osetra. There are also issues with age, quality, and preservatives. There are many ways to pass off product that is not right. That is why you need someone you trust.

CAVIAR HAS MOVED from special-occasion indulgence to a delicacy enjoyed at cocktail hour, a summer soirée, and even a casual beach picnic. For those who know what they are buying, the best tin does not come from a blind online order. It comes from someone they trust. Jardar Nygaard, founder of Caviar Luxe, has become that person for a growing circle of caviar lovers, sourcing the good stuff, spotting the shortcuts, and making sure every tin meets his high standard. His personal approach even lets customers reach out to him with caviar questions over DM at @thecaviarluxe. Caviar is having a moment. What are you seeing in the market? JARDAR NYGAARD: What is interesting is that the customer has changed. Twenty years ago, the typical caviar buyer was an older male customer. Now, we see Gen Z and millennial women buying caviar. The market has shifted. I think that trend will last for a long time. You said serious caviar buyers often “have a guy.” Why does that matter? JN: Caviar connoisseurs do not go online and order blindly. They have a guy. A lot of our business is people I have known over the years who trust me as their guy. When you are that person, people come back again and again. Whether someone is buying one ounce or one kilo, we treat them like someone who knows what they are doing and wants a good connection for it. Photos courtesy of Caviar Luxe.

What made you understand why caviar is so prized? JN: There are plenty of foods that people love right away. Everyone loves ice cream. Caviar is different. You have to be patient with caviar. The different types are similar, but they are also distinct. It is like wine. Some people do not like Sevruga. I love all of them because I understand the differences. Sevruga is more mineral, a little more intense, with a smaller egg. Osetra is fuller, more buttery, and richer. Sometimes, when people are not expecting those differences, they taste one and say they do not like it. But when you understand the nuances and know what to expect, you appreciate it differently. One bite begs for more. What is considered the gold standard of caviar? JN: A true golden Osetra. It is also called Almas, which means diamond in Russian. When you open it, the color is stunning. It has a golden tone. It glows. The flavor is different, too. Where do you source your caviar? JN: Our biggest supplier is Odessa Sturgeon Complex in Ukraine. They produce live-harvest caviar, and their fish are offspring of first-generation genetics. The genetics have not been watered down through generations of captive fish, so it creates a better-tasting egg. Another benefit of that farm is that, in exchange for access to wild fish broodstock, they contribute first-generation offspring to help restock the Danube and the Black Sea. It is a joint effort between a private company and the Ukrainian government. The farm is in Western Ukraine near the mouth of the Danube River, in clean water near one of the cleanest parts of the Black Sea.

We also buy Osetra from Karat Sturgeon Farm in Israel through a trading partner here. Lately, we have been buying more from China. In all of my business, the only thing I buy from China is caviar. The caviar we buy comes from Hunan Province, near the base of the Himalayas. The water is extremely clean and has not gone through major population centers or industry before it is used for farming. What is the best way to enjoy caviar? JN: On its own is best. Eat it with a mother-of-pearl spoon. Even if you like accoutrements, it is nice to do a vertical tasting before adding anything. That lets you understand what you are eating and what it should taste like. I also love eating caviar on a gluten-free Wasa cracker with room-temperature butter. What do you like to drink with caviar? JN: I prefer a glass of chilled vodka over Champagne any day. What makes Caviar Luxe different? JN: We are on the top end of the quality spectrum, and we have great service. You are not ordering from a website blindly. You reach a real person. I see every order. I make sure everything that gets sold is proper. Our retail customers get the best of what we have. It is all about service and quality. What do you find most fulfilling about what you do? JN: I love when I do a caviar tasting with someone and they get it. They smile because they finally understand what they are eating and why it is so good. caviarluxe.net

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Wave Veterinary Emergency and Wellness Now Open 24/7 in Water Mill. B Y S I E N N A D AV E N P O R T

EXPERIENCING AN EMERGENCY with your pet is stressful enough — and worrying about how to get your pet to an emergency room in time only adds to the anxiety level. Now pet parents can breathe a sigh of relief as the long-awaited Wave Veterinary Emergency and Wellness is open 24/7 for its first summer season in Water Mill. “In all the years I have been a house-call veterinarian here in the Hamptons, we have had to transport pets in dire situations at night to the closest emergency hospitals, which can be far away,” said to Dr. Cindy Bressler, founder of Wave Veterinary Emergency. “Now, we are excited to have the capability to bring Hamptons pets greater chances of survival.” The hospital is fully staffed 24/7 with emergency doctors, ICU nurses, and visiting specialists, and is equipped with a cutting edge surgical suite, state-ofthe-art ICU, CT scan, X-ray, and ultrasound machines. In addition to comprehensive emergency services, the hospital is home to an extensive veterinary wellness, rehab, and longevity center, equipped

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with an underwater treadmill, acupuncture, laser, massage, reiki, red light therapy, physical therapy, sound therapy, ozone therapy, biomarker testing, nutritional consultations, and longevity treatments. Wave Veterinary Emergency treats any animal in need from household pets to exotics and wildlife. If possible, clients should call ahead to alert the staff that they will be coming in with their pet. But in a dire emergency, just come! When she’s not caring for Hamptons pets at Wave, Dr. Bressler continues her concierge veterinary practice, which she has been running for over 30 years. “It makes me so happy to know that we have helped so many animals since we opened Wave,” said Dr. Bressler. “I am touched by the support from local veterinarians and the Hamptons community. I’m proud of the calm, soothing environment where animals can now come to be treated.” Wave Veterinary Emergency can be reached at 631-8259283. For more information or to register your pet, visit www.wavehamptons.com.

Photos courtesy of Wave Veterinary.

THE SUMMER OF SHINE Inside Aaron Goldschmidt’s Creative Arts Camp for Hamptons Children. B Y S I E N N A D AV E N P O R T

CREATIVITY, ART, AND EXPLORATION come together at The Shine Studio, the first process and creative arts space in the Hamptons. Shine’s signature classes and workshops are bespoke for children and hosted across three large studios, accompanied by an indoor and outdoor cafe area, gardens, and an outdoor play space. Here, founder and entrepreneur Aaron Goldschmidt shares with Hamptons Social the story behind Shine, the experience he’s creating for children in the Hamptons, and tips on how parents can bring more creativity to their children’s life. What inspired you to create Shine, and what did you feel was missing for children in the Hamptons? AARON GOLDSCHMIDT: Shine has been a thriving mobile business in NYC since 2005 but it was in 2012 that I realized there was a hole in the camp market out East. Most of my city clients were coming to the Hamptons for the summer and at the time, there were only three big camps. I wanted to create a smaller, more intimate creative program that celebrated the natural beauty, history, and community of the East End. That’s when Shine in the Hamptons and our camp was born, and we began in 2014. This summer is our 13th season out here and that’s a true testament to the programming we provide and the following we’ve grown. Our process and creative arts space, The Shine Studio, opened in 2022 and has allowed us to expand our programming year-round, catering to the whole family and connecting with those coming to and living in the Hamptons throughout the year. How would you describe the Shine experience to a parent who has never been? AG: Unlike a traditional program, Shine creates immersive, hands-on experiences that encourage children ages two to 13 to explore, create, move, and express themselves in a way that feels natural and exciting. Whether it’s a process art workshop, a themed camp day, a birthday party, or a pop-up class, every Shine experience is designed to spark imagination while allowing children to be exactly who they are. At Shine, there is no pressure to create a perfect project or achieve a specific outcome. Instead, children are given the tools, materials, and encouragement to experiment, take risks, make discoveries, and feel proud of their own unique creations. The focus is on the process, not the product. It is our hope this helps to nurture and develop important life skills.

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Parents often tell us that what makes Shine different is the energy. From the moment children walk in, they feel welcomed, celebrated, and empowered. Our team brings warmth, creativity, and enthusiasm to every interaction, creating an environment where kids build confidence, make friends, and leave feeling successful. Parents often tell us there’s a feeling they can’t quite put into words. It’s the excitement children have when they wake up eager to come to camp, the confidence they gain from trying new things, and the sense of belonging they feel when they’re here. For many families, Shine isn’t just a place to spend the summer — it’s a place where children discover new passions, build confidence, make lasting friendships, and create memories they’ll talk about long after summer ends. Whether your child loves art, movement, sensory play, science, nature, gardening, building, or simply getting messy and trying something new, Shine provides a space for kids of all ages, where curiosity leads the way. What makes Shine different from a traditional summer camp? AG: Shine Summer Camp is intentionally different from traditional summer camps because we focus on creativity, connection, and meaningful experiences rather than simply filling the day. At many camps, children move from activity to activity on a fixed schedule with large groups and predetermined outcomes. At Shine, every day is thoughtfully designed to encourage imagination, self-expression, and hands-on exploration. Our campers don’t just participate — they create, discover, experiment, and lead. One day they might be building giant collaborative art installations, creating slime and sensory experiences, designing inventions, putting on performances, exploring nature, or diving into a themed creative challenge. Every week feels fresh, exciting, and unique. In a nutshell, traditional camps keep kids busy. Shine Camp keeps kids inspired. In addition, every day is a new adventure. On Tuesdays, we spend the day at LongHouse Reserve, using the 16 acres as our private campus. On Thursdays are field trips to iconic East End locations. We have a rotating roster of specialists and local artists who come to lead workshops, guest performers, weekly visits from SoFo, and so much more to keep each day feeling different and exciting.

How do art, music, movement, cooking, nature, and imaginative play come together at Shine? AG: At Shine, we believe children learn best when experiences are connected rather than separated into individual subjects. That’s why art, music, movement, cooking, nature, and imaginative play are woven together to create immersive experiences that engage the whole child. At Shine, every experience is thoughtfully designed to blend creativity, movement, nature, sensory exploration, and imaginative play into joyful adventures that inspire children to learn, create, and shine. What is something you’ve learned from watching children create? AG: I consider myself a creativity curator, or an art director of sorts. I take so much joy in creating opportunities for others to make, play, and create. Watching people of all ages get out of their heads, off their screens, and connect to their creativity, community, and the world around them is why I do what I do. Witnessing the joy of discovery and creation in others is what drives me to continue to expand the offerings of Shine at The Shine Studio. I’ve learned that there is so much innate joy in making, playing, and creating. And we could use all the joy we can find. What do you hope children take with them after a summer at Shine? AG: More than anything, we hope children leave Shine believing in themselves. The artwork gets taken home. The slime dries out. The camp weeks come to an end. But the confidence, friendships, memories, and sense of possibility can last much longer. Most importantly, we want every child to leave feeling seen, valued, and celebrated. We want them to remember a place where they could be messy, imaginative, curious, silly, brave, and completely themselves. When a child walks out of Shine a little more confident, a little more independent, and a little more excited about what they can create and become, we’ve done our job. It is also our hope every camper who comes though the Shine Summer Camp program leaves with a deeper understanding of the incredible inspiration the East End provides. It is truly a magical place, and we are so lucky to make, play, create, and SHINE here! shinenyc.net

Photos courtesy of The Shine Studio.

HAMPTONS SOCIAL’S July Issue Celebration at Baker House 1650

ON SUNDAY, JUNE 28, Hamptons Social celebrated the launch of its July issue with a summer cover party at Baker House 1650 in East Hampton. Hamptons Social founder and editorin-chief Lizabeth Zindel Wells and executive editor Erika Katz hosted the afternoon with Antonella Bertello, owner of Baker House 1650, bringing together friends of the magazine, brand partners, tastemakers, and guests in the hotel’s gardens. The tables and bars were decorated with Venus et Fleur arrangements of hydrangeas and roses. Event planning was led by Alexandra Reiss of Reiss Events. The bar served Tequila Enemigo signature cocktails and offered tequila tastings, alongside Holiday vodka martinis, Via Carota cocktails, San Benedetto water, and Natura Rosé, part of the Banfi portfolio. Food was sponsored by FreshDirect, with a grazing table styled by Hampton Gift and Events. Rentals were provided by Party Rental Ltd. Music was by SET Artist Management, with DJ Ricardo Lima DJing throughout the afternoon. Guests enjoyed live fashion sketches by artist Deanna First and tarot readings by Tarot Tauk. The party also featured a fashion pop-up by Taller Marmo and a diamond pop-up with Vetra and VL. Cepher. Photos by Alena Kostramina.

Tequila Enemigo Brings Its Signature Pour to Baker House 1650 AT HAMPTONS SOCIAL’S July issue celebration at Baker House 1650, Tequila Enemigo served signature cocktails and hosted tastings throughout the afternoon. The bar featured cocktails crafted with Enemigo 89 Añejo Cristalino, including a Tommy’s Margarita and a classic Paloma, alongside tastings of the brand’s three expressions: Enemigo 55 Blanco, Enemigo 89 Añejo Cristalino, and Enemigo 00 Extra Añejo. The cocktails were a guest favorite, with the Tommy’s Margarita and Paloma served throughout

the afternoon. Guests also gathered for tastings, sampling the three expressions neat and learning more about the brand’s commitment to quality tequila. Founded by three friends in Mexico City in 2012, Enemigo was created with a focus on quality, Mexican ownership, and additive-free tequila. The brand has earned more than 60 awards, including 15 Double Golds and five Tequila of the Year titles. Its approach — European luxury meets Mexican authenticity — was reflected in its presence at the East Hampton event.

THE COCKTAIL SERVED

Tommy's Margarita 2 ounces Enemigo 89 Añejo Cristalino 1 ounce agave simple syrup 3/4 ounce lime juice Mint Cucumber Tajín rim, optional Jalapeño garnish, optional Add Enemigo 89 Añejo Cristalino, agave simple syrup, lime juice, mint, cucumber, and ice to a shaker. Shake well and serve on the rocks. For a spicy version, add a Tajín rim and garnish with jalapeño.

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Photos by Alena Kostramina.

THE HAMPTONS MARKET NOW Three Top Hamptons Agents Weigh In on What Buyers Want, What Sellers Need to Know, and the Real Estate Trends Shaping the East End this Season. BY LIZABETH ZINDEL WELLS

ANGELA BOYER-STUMP, SOTHEBY'S INTERNATIONAL REALTY®

BRENDA GIUFURTA, DOUGLAS ELLIMAN

TANIA DEIGHTON, DOUGLAS ELLIMAN

“The biggest change from last year is that buyers have become much more selective. They’re still prepared to move quickly when the right property comes to market, but they’re less willing to compromise on pricing, condition, location, or overall value. As a result, homes that are accurately priced and well-presented continue to generate strong interest and, in many cases, multiple offers, while listings that are overpriced or require significant work are taking considerably longer to sell. At the same time, demand for the Hamptons remains remarkably resilient. I’ve recently had two exclusive listings receive multiple offers, which reinforces that qualified buyers are still very active. The market has normalized from the extraordinary pace we experienced a few years ago, but it remains healthy. Limited inventory, the enduring appeal of the Hamptons lifestyle, and the area’s reputation as one of the world’s premier luxury real estate markets continue to support long-term value and buyer confidence.”

“In today's real estate market, a noticeable shift in consumer preferences is emerging, particularly among buyers seeking homes that offer distinctive architectural character and historical charm. Clients are increasingly disinterested in the standard builder-grade homes that dominate much of new construction. Instead, they are gravitating towards older properties with unique details and craftsmanship, often associated with older architectural styles. This trend reflects a desire for individuality and a move away from homogeneity in suburban environments. Buyers are eager to find residences that allow them to preserve the original essence of a home while simultaneously modernizing key features to suit contemporary lifestyles. This melding of old and new not only honors the architectural integrity of these structures but also adds a personal touch that mass-produced homes often lack. The allure of older homes lies in their story and the rare craftsmanship that is often hard to replicate in modern builds. As clients invest in properties with historical significance, they are not only making a financial decision but also a personal one, seeking to cultivate a living space that is both aesthetically pleasing and rich in character. This trend underscores a broader cultural shift towards valuing authenticity and uniqueness within one's living environment.

“Today’s buyers are looking beyond just the house itself. They’re investing in a lifestyle centered around privacy, wellness, and easy, effortless living. In the Hamptons, we’re continuing to see strong activity in the seven to $10 million market, where buyers are looking for beautifully finished, movein-ready homes. Design is trending toward warm, timeless interiors with natural materials, layered textures, and spaces that feel both sophisticated and welcoming. Wellness has also become a priority, with features like home gyms, saunas, spa-inspired bathrooms, and seamless indoor-outdoor living resonating with buyers. Outdoor spaces are just as important as the interiors, with pools, outdoor kitchens, and comfortable entertaining areas now considered essential. Overall, today’s buyers are drawn to homes that offer exceptional quality, thoughtful design, and a lifestyle that feels both luxurious and effortlessly livable.”

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STARS OVER THE HAMPTONS August in the Hamptons is what happens when summer realizes it’s running out of time. Houseguests appear unannounced. Exes text from boats. The stars recommend staying out later than planned, accepting invitations you don’t fully understand, and only worrying about September after Labor Day arrives.

ARIES You stop into Montauk General Store for a matcha and somehow leave with a boat invitation, three new contacts in your phone, and plans for next weekend you barely remember making. By sunset, you’re headed somewhere you never intended to go. The stars admire your ability to treat every day like an unscripted adventure.

VIRGO You’ve planned every reservation, confirmed every guest count, and checked the weather three times. Naturally, your best evening begins when somebody convinces you to abandon the plan entirely and watch sunset at Lighthouse Café. Life occasionally rewards spontaneity, much to your annoyance.

SCORPIO Dinner at La Goulue Sur Mer finds you exactly where you belong: beautifully dressed, mildly suspicious, and observing everyone as though you’re conducting research for a novel. One particularly fascinating person refuses to be impressed by your usual magic. How inconvenient. And how irresistible. SAGITTARIUS An afternoon of goat yoga at Corwith Farmstead becomes one of the best stories you’ll tell all year. New friends appear. Plans multiply. Somebody suggests something wildly impractical and you agree before they’ve finished the sentence. Your summer remains gloriously unsupervised.

TAURUS Lunch at Gurney's becomes an extended exercise in leisure. Lobster rolls arrive. Sunglasses go on. Somebody nearby becomes oddly fascinated by your ability to make doing absolutely nothing look elegant. You possess a rare gift: turning relaxation into performance art. GEMINI What begins as coffee at Jack’s in Sag Harbor somehow becomes lunch, shopping, and dinner. By the end of the day, you’ve joined three conversations, made two new friends, and received one invitation that sounds vaguely questionable. Naturally, you’ll accept it. The stars approve.

CAPRICORN You’ve spent all summer trying to have one quiet weekend. This remains a charming fantasy. An invitation aboard Yacht Kelpie arrives and suddenly you’re discussing life goals while sailing through Sag Harbor as though you don’t have twelve unanswered emails waiting for you back on shore.

CANCER Dinner at Maison Close leaves you feeling unusually nostalgic. A familiar song, a passing comment, a glance across the room — and suddenly you’re remembering summers you’d nearly forgotten. Enjoy the memories, but resist rewriting history. Some stories were perfect precisely because they ended.

AQUARIUS Breakfast at Carissa’s The Bakery delivers exactly the sort of oddly specific conversation you love. Architecture, olive oil, travel, tomatoes. Somebody becomes captivated by your brain before realizing they’re flirting with you. The stars encourage continuing to be exactly as peculiar as you please.

LEO A night at Barlume Beach confirms what everyone already knows: attention follows you around like a devoted golden retriever. Somebody attempts to compete with your energy for approximately six minutes before realizing the effort is futile. The stars suggest gracious victory and excellent lighting. Previous page: photo courtesy of Ellen von Unwerth.

LIBRA A quick stop in Sag Harbor turns into an afternoon of unnecessary purchases and entirely necessary compliments. Somewhere between a linen dress, an iced coffee, and a stroll past the marina, somebody starts flirting with you. You consider making things easy. Then you remember who you are.

PISCES August wraps everything in a slightly cinematic glow. A walk through Sag Harbor feels meaningful. A simple conversation takes on emotional significance. A glance across a crowded room becomes an entire subplot. Not every moment needs a conclusion. Some are beautiful simply because they happened.

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Hamptons Social Picks from Executive Editor Erika Katz La Enovesé Designs Luxe 3-Stone Hoops A great pair of gold hoops never goes out of style. Crafted from solid 14K gold, these feature a beautiful three-stone design and have become a staple in my jewelry collection. They’re also hypoallergenic, nickel-free, and water-resistant. laenovesedesigns.com

Odièle Rose Sérum

I’m always looking to simplify my skincare routine, and this serum, made with Bulgarian rose, replaces multiple products with a single step. A few drops on my face and hands hydrate my skin and leave it glowing and moisturized. odiele.com

Fendi By The Way clutch I’m a firm believer that every woman needs a great evening bag. Fendi’s By The Way Clutch in Midnight offers a sleek, elevated finish with timeless appeal and is the kind of piece you’ll reach for year after year. elysewalker.com

ViX Cobra Savyon Triangle Top and Matching Bottoms The wonderfully soft textured fabric is what drew me to this bikini. The top and bottoms are sold separately, allowing you to choose the perfect size in each for a customized fit. It’s the first thing I pack for a beach getaway. vixpaulahermanny.com

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Generation Love Quinn Linen Vest and Carmine Linen Shorts August dressing is all about easy, versatile looks. Wear this linen set together or mix and match the vest and shorts with favorites already in your closet. Add a light jacket and kitten heels for a breezy night by the water. generationloveclothing.com Photo by Alena Kostramina.