HAMPTONS SOCIAL: THE SUMMER BOOK - JULY ISSUE 2026

westhampton beach

EDITOR-IN-CHIEF AND PUBLISHER

Lizabeth Zindel Wells

EXECUTIVE EDITOR

Erika Katz

CREATIVE DIRECTOR Dylan Brackett DESIGNERS

Cam Rivero-Lake

Mila Tsvetanova

COPY EDITOR

Léana Esch

SENIOR EDITOR Lisa Cowley

Somer Abramson

CONTRIBUTING WRITERS

Bonnie Zindel

Una O'Brien-Taubman

Lucy Lemonides

PHOTOGRAPHERS

Ellen von Unwerth

Joanna L. Steidle

Alena Kostromina

Ellen von Unwerth,

Seashell, Los Angeles 2018 by Ellen von Unwerth.

TABLE OF CONTENTS

Claudia Schiffer

The Timeless Allure of Supermodel Style

Chanel Brings a Parisian Summer to East Hampton

Frette at Home in the Hamptons

A look at the Frette pieces defining our ideal summer house, from slow mornings by the water to weekends filled with guests

The Next Decade of Wealth in the Hamptons

Financial Advisor Rocco Carriero on the Rise of Year-Round Living and the New Rules of Wealth

Enemigo: The World Tour, The Hamptons

What Is a Tatewich?

The Hamptons’ Tennis Brand of the Summer

Throwing an Argentine Asado At Home

With chef Mariano of Panoram Asados

on the

Photo by Joanna Steidle.

Inside Shoshanna’s St. Barths

Gurney’s Montauk Resort

Celebrates a Hundred Years

Inside the Resort’s Landmark Summer

Bookhampton’s List of Best Summer 2026 Beach Reads

Creative Spaces of the Hamptons

Designing with Light

Cass Calder Smith on Architecture in the Hamptons

Bloom in the Hamptons

Unlimited Earthcare Founder

Frederico Azevedo Shapes the Hamptons Landscape

Editor’s Picks

Bespoke Reimagined

A Parisian Approach to Custom Tailoring for Women

Spontaneous Glamour

Ellen von Unwerth’s Photo Stories Allow for Improvisation

Summer Luxe by London Jewelers

The Subtle Refresh

Dr. Anthony Berlet on Modern Aesthetics, Balance, and Looking Like Yourself

The Hamptons’ Most Anticipated Summer Openings

Best Matcha in the Hamptons

Best Summertime Rides for Kids

From first bikes to powered ponies, here’s our edit of the season’s most coveted rides for kids

The Children’s Guide to the Hamptons

Hamptons Social and Offshore

Film Fest Host HBO’s 100 Foot Wave Screening

Laser Tag on The Go

Pierre Sereys de Rothschild and the Next Generation of Bordeaux

Where Hamptons Chefs Shop Out East

Stars Over the Hamptons July in the Hamptons arrives with fireworks, ocean air, and the unmistakable feeling that anything could happen between lunch and sunset

LETTER FROM THE EDITOR

Lizabeth Zindel Wells

and Publisher

AS WE BEGAN SHAPING THIS ISSUE, I kept thinking about the photography of Ellen von Unwerth. What has always stood out to me about her work is that it feels like it embodies a life force. Her photographs capture glamour, but there is also heightened emotion, spontaneity, and a sense that you have walked into the middle of a larger story.

What made Ellen von Unwerth’s work so revolutionary was that she moved fashion photography away from perfection. Her photographs were more about the imperfections and the emotional connection between the subject and the viewer.

For the cover of this issue, we chose a playful image of Claudia Schiffer by Ellen von Unwerth. Their creative partnership began in 1989, when von Unwerth first photographed Schiffer, and soon became one of the defining visual collaborations of the supermodel era. From the iconic Guess campaigns of the early 1990s to later work for houses such as Chanel and Dior, her images consistently break conventional. The vibrancy of her photos feels larger than life and mythic.

In many ways, I think the Hamptons carries that same feeling of dynamic energy and spontaneity. The Hamptons also exists both as a real place and as a larger cultural idea that people around the world hold in their imagination. There is something cinematic and almost mythic about the East End. I have been coming to the Hamptons since I was a child, and summer here always feels magical, always pushing the limits of what’s possible.

In this issue, we celebrate that spirit through photography, storytelling, new art, iconic destinations, and the people shaping the Hamptons this season. At its heart, this issue is about the stories we create, the moments we remember, and the energy that makes summer here feel so distinct.

A warm thank you to our advertisers and creative team who brought this issue to life.

Photo by David Benthal.

Claudia Schiffer

BY LIZABETH ZINDEL WELLS

here is a quiet glamour to the life Claudia Schiffer has created in the English countryside. The supermodel and fashion icon has cultivated a home at Coldham Hall, the historic Tudor estate in Suffolk that she shares with her husband, filmmaker Matthew Vaughn, and their children, and that is surrounded by the beauty of the pastoral landscape. The historic house dates back to 1574 and according to local legend, Queen Elizabeth I once visited the estate and was served cold ham there, which supposedly inspired the name “Coldham.”

The Timeless Allure of Supermodel Style.

“I’m fascinated by art, design, and interiors, and in our Suffolk home, an Elizabethan Tudor manor house surrounded by fields and farmland, I’ve adopted a modern take on country style.”

Schiffer shares photographs on Instagram that contrast archival images from her supermodel years, like a 1990s fitting with Valentino with personal glimpses of her present-day bucolic life. There are rounded stone doorways opening onto green fields, bowls of strawberries and apples resting on kitchen counters, and outdoor tables left with the remains of long lunches shared with family and friends. The atmosphere feels elegant yet relaxed.

“I’m fascinated by art, design, and interiors, and in our Suffolk home, an Elizabethan Tudor manor house surrounded by fields and farmland, I’ve adopted a modern take on country style,” Schiffer says. “I’ve brought in light and dark oak furniture, lots of reds and pinks, as well as patterned wallpaper, all juxtaposed with modern art. The house is a nest of cosiness where you can get lost enjoying the warmth of a fireplace, both in winter and a cool summer. A place to feel inspired.”

When asked about the perfect summer afternoon, Schiffer paints a picture completely aligned with the life she has built. “You’ll find me gathering with friends and family to enjoy walks with the dogs, tennis, or a long-drawn-out game of croquet followed by a delicious lunch or dinner,” she says.

“We watch movies as it gets colder or, if everyone’s up for it, continue late playing cards.”

At the same time, Schiffer remains one of fashion’s most enduring icons. Her career helped define the supermodel era of the 1990s, launching her from a teenage model into one of the most recognizable women in the world. Early in her career, she worked closely with legendary designers including Gianni Versace, Yves Saint Laurent, and

Giorgio Armani. Soon after, she became the face of Chanel under the direction of Karl Lagerfeld, whose admiration for her classic elegance helped cement her status as one of the defining models of the decade. Iconic runway appearances, renowned campaigns, and globally recognized magazine covers followed.

Schiffer would eventually appear on more than 1,000 magazine covers worldwide — the most ever for a model according to Guinness World Records. She became synonymous with the allure and aspirational beauty that defined an era, including memorable covers for publications like Vogue, Harper’s Bazaar and George during the John F. Kennedy Jr. years.

For the July cover issue of Hamptons Social Schiffer appears in one of those defining fashion images. Captured by Ellen von Unwerth in 1989 and titled Big in America , the photograph radiates the cinematic glamour and confidence that helped launch Schiffer onto the international stage.

That connection between Schiffer and von Unwerth became one of fashion’s most important creative partnerships. Their early work together introduced a new kind of sophisticated beauty. It was sensual yet approachable, balancing the line between polished and playful.

That same sensibility extends into the way she entertains. “I enjoy curating the dining table, mixing porcelain and ceramics from my Cloudy Butterflies collection, adding candles, hydrangeas, and different glassware,” she says. “For me, dining is all about catching up and connecting with friends and family, so I keep everything relaxed and informal, but always looking interesting and inviting.”

Her Cloudy Butterflies collection, created in partnership with the historic Portuguese ceramics house Bordallo Pinheiro, reflects the same artistic sensibility. The cream-colored pieces are detailed with delicate ceramic butterflies that appear to have softly landed across the surface. The elegant and whimsical designs blend English country romance with the brand’s tradition of nature-inspired earthenware.

Even after decades at the center of fashion, an inquisitive nature continues to shape Schiffer’s life. “I think inspiration is driven by curiosity. I always want to explore, learn, and discover.” Beyond the limelight, that sense of wonder runs through a life now shaped by family, home, and a sense of style and meaning that feels uniquely her own.

CHANEL BRINGS A PARISIAN SUMMER TO EAST HAMPTON

THIS SUMMER, CHANEL has returned to the Hamptons with a new ephemeral boutique in East Hampton. Designed as a Parisian-inspired summer retreat, the 1,995-square-foot space reflects both the relaxed spirit of the Hamptons and the timeless elegance of the House.

The white-brick boutique introduces guests to the latest CHANEL fashion collections across readyto-wear, handbags, shoes, accessories, watches, and fine jewelry. Inside, the brand’s signature black-andwhite palette is softened with a brighter, more playful summer energy inspired by the coast.

The experience begins with the CHANEL Coco Beach 2026 collection, where colorful displays of oversized denim totes, raffia-braided flap bags, striped silks, gold shell-inspired jewelry, and seasonal accessories set the tone. New shoe collections line one wall, while an intimate ready-to-wear salon features printed twill sets, swimwear, sporty separates, and flowing maxi dresses designed with warm-weather dressing in mind.

Upstairs, the atmosphere shifts into a more residential setting with a relaxed living area and additional ready-to-wear and accessories from the Spring

Summer 2026 collection. Private fitting rooms on both levels create a more discreet and personalized shopping experience.

The boutique also includes a dedicated Watches and Fine Jewelry salon showcasing some of the House’s most recognizable creations, including Coco Crush, Camélia, N°5 Fine Jewelry, the J12 watch, and the iconic Première collection.

Blending the sophistication of Paris with the ease of summer in the Hamptons, the seasonal boutique captures the spirit of CHANEL in one of the East Coast’s most iconic destinations.

CHANEL East Hampton, 17 Newtown Lne, East Hampton

FRETTE AT HOME IN THE HAMPTONS

BY LIZABETH ZINDEL WELLS

For 165 years, Frette has been known for its Italian craftsmanship, beautifully made linens, and timeless approach to luxury living. From the Orient Express to some of the world’s most iconic hotels, royal residences, yachts, and private homes, the brand has long been associated with exceptional comfort and design. This summer, we are especially loving Frette’s monogramming and bespoke services, private styling, and in-home installation offerings, and the unmistakable feeling of climbing into crisp white sheets after a long beach day in the Hamptons.

SUMMER EDIT

1

2 DOPPIO AJOUR SATEEN SHEET SET, STARTING AT $1,350.

3 WOOL MODERNISM 002 CUSHION IN BLUE-TAN, $550.

4 MARINE REED DIFFUSER, $90.

5

WOMEN’S SILK CASCADE ROBE IN CHAMPAGNE, $675.

Photos courtesy of Frette.

“Parents are including their children in financial discussions. They want them at the table.”

The Next Decade of Wealth in the Hamptons

Financial Advisor Rocco Carriero on the Rise of Year-Round Living and the New Rules of Wealth.

FOR DECADES , the Hamptons ran on a seasonal cycle. Capital surged in for a few months, then pulled back after Labor Day. That model is breaking. A steady shift toward year-round living is changing how money moves across the East End, from real estate and retail to service businesses and longterm investment strategy.

For Rocco Carriero, who advises high-net-worth families across the region, the next decade will be defined by consistency, not seasonality. As more residents live and work here full-time, capital is following. The result is a more stable and competitive financial environment, where disciplined planning matters more than ever.

Carriero spoke with Hamptons Social about where capital is moving, how all-season living is reshaping the market, and what it means for the future of wealth on the East End.

WHERE CAPITAL IS MOVING

Over the next ten years, where do you see capital flowing in the Hamptons?

ROCCO CARRIERO: Capital will continue to flow into service-related businesses that operate yearround. Post-COVID, many people stayed full-time and a large number of homes changed hands. We are now seeing more year-round businesses succeed, especially in East Hampton, Southampton, and Westhampton. Because people work remotely, they live here more consistently. Storage facilities will also grow as more residents need space. I also see opportunity in commercial real estate that supports year-round commerce.

Has the Hamptons shifted from a seasonal escape to a year-round financial ecosystem?

RC: Yes. There is far more activity throughout the winter holidays and off-season months than in the past. The East End now operates as a yearround environment.

What industries are quietly gaining strength?

RC: Home-related service businesses continue to grow. HVAC, plumbing, electrical, construction, and pool companies remain strong. Retail stores also benefit from a larger year-round population.

BY LIZABETH ZINDEL WELLS

Are high-net-worth families restructuring their portfolios differently than they were five years ago?

RC: Yes. More families are adding alternative assets such as private equity, cryptocurrencies, and certain real estate strategies for diversification. I remain a believer in traditional portfolio construction. Too many alternatives can reduce overall returns. Interest in alternatives has increased over the past five or six years, and I expect that to continue.

How should families think about protecting capital in a rapidly changing environment?

RC: Stay grounded in fundamentals. Follow core financial planning principles and maintain disciplined asset allocation. New ideas can represent a small portion of a portfolio, but the foundation should remain steady.

How are families balancing liquidity with longterm planning?

RC: Many use irrevocable life insurance trusts to create liquidity when someone passes away. That liquidity helps families maintain properties and divide assets smoothly. Others hold limited-duration fixed income for emergencies or opportunities. As rates decline, families will look for other liquid options.

THE FUTURE OF FAMILY WEALTH

What does generational wealth look like today compared to 20 or 30 years ago?

RC: Families today place greater value on shared experiences. I see multigenerational trips to Italy and large family gatherings that create lasting memories. Thirty years ago, families were more focused on preserving and transferring as much capital as possible. I also see more financial support for adult children and grandchildren today.

How are families preparing the next generation differently?

RC: Parents are including their children in financial discussions earlier. They want them at the table. I also see matching strategies. Parents might contribute funds but require the child to contribute as well. That creates accountability and often ties the money to a future real estate purchase.

What separates families who sustain wealth from those who lose it?

RC: Families who sustain wealth build strong advisory teams. They place fiduciaries between the assets and the beneficiaries. Financial advisors, accountants, and attorneys help guide decisions and prevent impulsive mistakes. That structure preserves wealth over time.

How do you see artificial intelligence shaping wealth management?

RC: AI will speed up processes and expand access to data and analysis. However, it will not replace human relationships. A skilled advisor understands emotion, family dynamics, and personal history. Investment selection can become more automated, but financial planning requires human conversation.

What is one defining trend for the next decade?

RC: A growing year-round population. That will continue to push real estate prices higher due to limited supply and global demand. The Hamptons remain a small geographic area with international appeal.

Is Hamptons real estate still a cornerstone of wealth strategy?

RC: Yes. Historically, Hamptons real estate has appreciated at rates comparable to the S&P 500 over long periods, often averaging around eight percent. Both residential and commercial property remain core wealth components.

What advice would you give families planning for the next decade?

RC: Work with a strong financial advisor who begins with a detailed financial plan. Align investments with that plan. Review assets, liabilities, income, expenses, insurance, estate strategy, and family protection regularly.

On the East End, the shift is already underway. The question is who plans for it.

Photo courtesy of Rocco Carriero.

Rocco A. Carriero, MBA, CRPC™, APMA™

Carriero

TEQUILA ENEMIGO: THE WORLD TOUR, THE HAMPTONS ARRIVAL

FROM LONDON ROME, AND MONACO TO BOCA

RATON AND NEW YORK Tequila Enemigo is now present at some of the world’s most stylish hotels, cocktail bars, private clubs, and hospitality destinations. The brand has become known not only for its award-winning tequila, but for the atmosphere surrounding it. A candlelit terrace in Rome. A velvet-lined cocktail bar in Mayfair. A members-only waterfront lounge in South Florida. Each activation feels less like a standard spirits partnership and more like an extension of the destination itself.

Founded in 2017 by Robin Clough, Sebastian Gonzalez, and Max Davies-Gilbert, Tequila Enemigo was created to challenge traditional expectations surrounding tequila. Since its launch, the brand has collected more than 60 international awards, including 15 Double Gold honors and five Tequila of the Year titles. Its signature expressions, the 89 Añejo Cristalino and 00 Extra Añejo, have helped position Enemigo within a more elevated world of global cocktail culture and luxury hospitality.

“Traveling the globe and introducing Tequila Enemigo to the world’s best hospitality destinations has been an incredible journey,” says Gonzalez. “Our top locations include Mexico City, New York, and

BY LIZABETH ZINDEL WELLS

DÍA DE LOS MUERTOS BAR MAURO, DALLAS

THE VIBE: For Día de Los Muertos weekend, Tequila Enemigo brought one of Mexico City’s most celebrated cocktail bars, Bar Mauro, to Dallas for a twonight guest shift series that connected the energy of Mexico City nightlife with Dallas’ growing cocktail scene. Bartenders from the acclaimed Roma neighborhood bar traveled to Texas to take over Ayahuasca Cantina and Catbird, serving a menu of signature cocktails created exclusively with Tequila Enemigo. The first evening unfolded at Ayahuasca Cantina, the moody speakeasy-style bar connected to Xamán Cafe, where guests gathered for cocktails, music, and a setting inspired by contemporary Mexico City culture. The following night moved to Catbird, where the collaboration continued with Bar Mauro’s signature drinks and the unmistakable atmosphere that has made the bar one of the most talked-about destinations in Mexico City. Ranked among North America’s 50 Best Bars, Bar Mauro is known for its modern interpretation of the Italian aperitivo tradition through a distinctly Mexican perspective.

THE COCKTAIL: Maurito. Enemigo 55 Blanco Tequila, Guava, Lillet Blanc, Fino Sherry. Bar Mauro’s signature serve combines guava and Lillet Blanc with the savory dryness of fino sherry, lightly carbonated for a crisp finish that keeps the cocktail bright, refreshing, and easy to drink.

London. Each city is ingrained in our brand’s identity, making us the ultimate brand for travelers and culinary connoisseurs alike.”

Join Hamptons Social around the world and back to the Hamptons to discover the destinations, cocktails, and experiences shaping the world of Tequila Enemigo.

DÍA DE LOS MUERTOS

THE DORCHESTER, LONDON

THE VIBE: The Dorchester’s Vesper Bar partnered with the Handshake Speakeasy (currently #2 in The World’s 50 Best Bars list) from Mexico for an exclusive one night only Día de los Muertos event. A selection of handcrafted cocktails inspired by Handshake Speakeasy and Tequila Enemigo were served alongside a menu of dishes influenced by Mexican flavors. These unique cocktails were enjoyed in the gilded setting of The Dorchester’s Vesper Bar, designed by legendary designer Martin Brudnizki, featuring soft velvet interiors and a Palladium leaf ceiling.

THE COCKTAIL: Spirits of the Paloma. Enemigo Tequila with fresh grapefruit and lime juice, topped with sparkling soda and a dash of hibiscus syrup for a deep red hue.

THE COCKTAIL: Jiménez Handshake Margarita. The margarita features hibiscus to evoke Mexican culinary tradition, balanced with lime and vanilla for a subtle sweetness. Paired with the incredibly smooth Enemigo Blanco 55, it captures the spirit of Mexico in every sip.

CINCO DE MAYO

HOTEL DE RUSSIE, ROME

THE VIBE: To celebrate the re-opening of the Aquazzura Bar and Terrace, and Cinco De Mayo, Tequila Enemigo and Handshake Speakeasy brought Mexico to Rome for an unforgettable evening of curated cocktails and unmistakable Latin American spirit. Two of Handshake’s acclaimed bartenders made the journey from Mexico City to the iconic Hotel de Russie, bringing with them the creativity and craft that has made their bar one of the most celebrated in the world. Together with Tequila Enemigo, they reimagined the Aquazzura Bar and Terrace for one extraordinary night, blending the elegance of one of Rome’s most storied hotels with the bold energy of Mexican cocktail culture.

THE COCKTAIL: Olive Oil Gimlet. Enemigo 89 Cristalino, Olive Oil, Green Apple, Lillet Blanc, Rosemary.

THE HAMPTONS

THE VIBE: Tequila Enemigo and Fulham FC debuted The Jiménez Handshake Margarita, crafted by Handshake Speakeasy, in tribute to Mexican star striker Raul Jiménez. Launched at Craven Cottage alongside Jiménez and his Fulham FC teammates, the cocktail is a liquid tribute to his journey from Tepeji del Río to the bright lights of the Premier League. Following its London premiere in May 2025, the margarita is offered at select Enemigo partner venues worldwide, continuing to bridge the worlds of luxury spirits and global football culture ahead of the 2026 FIFA World Cup, where Jiménez will represent his home country as a central figure on the Mexico national football team.

THE VIBE: This summer, Tequila Enemigo once again makes its mark on the Hamptons. Across some of the East End’s most coveted destinations, Enemigo will be available all season long, bringing its ultra-premium expressions to the tables and terraces that define Hamptons entertaining. At EHP Resort & Marina, curated brunches at Sí Sí Restaurant will offer guests the opportunity to experience Enemigo against one of the most picturesque waterfront settings in the Hamptons. Hotel Moraine will also host a number of exclusive Enemigo events throughout the summer, each designed to create a memorable experience around cocktail culture, hospitality, and destination dining.

THE JIMÉNEZ HANDSHAKE MARGARITA LONDON

Clarified and strained.

Stirred up and served over a block of ice with an edible flower garnish.

Photos courtesy of Tequila Enemigo.

Jiménez Handshake Margarita

What Is a Tatewich?

BY ERIKA KATZ

IT IS QUITE POSSIBLY THE MOST DELICIOUS

ice cream sandwich you have ever tasted, and it was created right here at the iconic brand’s bake shop in Southampton. Tate’s Bake Shop takes two of their signature crisp cookies and fills them with a scoop of rich, creamy ice cream in the middle. Think classic flavors like vanilla and chocolate, with some even dipped in velvety chocolate for an extra layer. It is summer on the East End in one perfect bite. tatesbakeshop.com

LOVE ALL

BY LIZABETH ZINDEL WELLS

KATE DAVIS GREW UP PLAYING TENNIS in East Hampton, where the game shaped her sense of style early on. In 2023, she founded Love All Tennis, a fashion brand centered on vintage-inspired silhouettes, crisp whites, and SPF fabrics designed to move from the court to a post-workout coffee. Davis spoke with Hamptons Social about building a fast-rising brand inspired by connection and classic tennis style.

Growing up, you spent summers in East Hampton. What stands out from those early days?

KATE DAVIS: I grew up in the Georgica area of East Hampton and rode my bike everywhere, often ending up on a court with whoever was around. My parents had friends down the road with a beautiful tennis court, and some of my earliest memories are playing there on a Sunday afternoon. It wasn’t serious or competitive. It was part of summer.

When did the idea for Love All Tennis take shape?

KD: The idea came from those early memories of relaxed, friendly tennis. I realized the spirit of the game I loved most wasn’t about competition, it was about connection. It was playing with friends and family, across generations. I wanted to create a brand that captured that feeling and brought people together through sport. The phrase “Love All” has always meant something to me because it literally means everyone starts equal. That felt like the right foundation for the brand.

How did vintage tennis style influence the collection?

KD: When I looked back at the photographs from childhood tennis clinics, I just loved the outfits we wore — crisp whites with small hints of color on neck trims, socks pulled up with stripes or pom poms. These vintage styles felt nostalgic yet still relevant.

You earned your MBA from Harvard Business School. How did that shape your approach?

KD: Harvard Business School gave me the confidence to think like a builder. We spent time studying companies and entrepreneurs and understanding what makes businesses grow. At the same time, I’ve learned that instinct still matters most.

How has the brand evolved?

KD: At its core, Love All is about community through sport. Tennis was the starting point, but the idea extends to other activities that bring people together. Families don’t just play one sport. They might play tennis in the morning, golf in the afternoon, and go to the beach later. Expanding into golf, swim, and children pieces felt like a natural reflection of real life.

What does a summer afternoon in East Hampton look like for you?

KD: I might play tennis in Amagansett, sometimes with my son who plays on his high school team now. Afterward, we might stop by to see my daughter at her job at Bonne Nuit in East Hampton or visit friends in Wainscott who have a beautiful court. My husband is an avid cyclist, so I often join him for a loop around the Northwest Woods and Lazy Point. My mom is often with us in the summers. She’s 85, and we feel lucky to be able to spend this time together. Those moments with family and friends are what the Hamptons are all about for me.

lovealltennisusa.com

The Hamptons’ Tennis Brand of the Summer.

Photos courtesy of Love All.

Photos courtesy of Tate's Bake Shop.

THROWING AN ARGENTINE ASADO AT HOME

BY LIZABETH ZINDEL WELLS

CHEF

MARIANO CEBRIÁN AND HIS PART -

NER, ANGELINA , have become known across the Hamptons for Panoram Asados, their live-fire catering experience rooted in the traditions of Argentina. Their events center on cooking over open fire, where the meal develops gradually and guests are part of the process from the start. Mariano, who grew up in Salta cooking alongside his father, approaches the asado as a way of hosting shaped by time, patience, and generosity.

How do you translate the asado experience for a home setting?

MARIANO CEBRIÁN: An asado is a grilled feast slowly cooked over open fire. It’s deep-rooted in our culture, and it centers around human connection, entertaining, and serving others. In an Argentine asado, guests arrive early to be a part of preparing and hang out with you while you cook versus arriving when dinner is ready.

How is the evening structured?

MC: When your guests arrive, they’re greeted by the sights and smells from our live-fire grills as our chefs cook the asado and waitstaff pass grilled appetizers and small bites. As conversations flow, guests are invited to take their seats as the dining portion of the event begins, where we’ll serve anywhere from eight to twelve items every ten-ish minutes right to your plate. Asado is more than a meal — it’s about creating an environment to slowdown, ignore phones, and enjoy people, paired with delicious food.

How do these ideas apply at home?

MC: Variety is key. For home cooks, I recommend two-inch-thick ribeye, beef short ribs, and mild chorizos. Ensure you grill ribs bone-side down first, flipping only occasionally to get a good sear all around. For seafood accompaniments, grilled salmon filet is versatile as well as marinated shrimp or prawns.

How do you build the fire?

MC: Building a fire is not hard, but managing one for cooking takes patience and practice. Plan 30 minutes to an hour to build a proper fire, do not rush it. Always start small with kindling and newspaper, then introduce larger hardwood and lump charcoal pieces, leaving space for air flow. Once you see enough red embers, spread it out and set your grill grates. You can tell if the temperature is ready using the five-second rule: place your hand over the grill right where you’ll cook and if you can hold it there for at least five Mississippis, then you’re ready to add the meats so they grill slow and steady.

What mistakes should people avoid?

MC: Not using well-seasoned hardwood for cooking. The second most common mistake is placing your meats on too early over too high heat. Another common mistake is going right from the fridge to the grill. Allow your protein to get to room temperature before hitting the grates.

What sides should you serve?

MC: I always recommend having a crisp, mixed green salad and a variety of grilled vegetables. And of course, chimichurri. Every region has its own take. I come from the north of Argentina, where we incorporate paprika and crushed red peppers.

Any advice for the host?

MC: As the host, the more prepared you are before your guests arrive, the more relaxed you’ll be during the party, which transfers on to your guests. Good music is essential to set the vibe. I love Argentine folklore, Spanish guitar, or upbeat, Latin lounge music for asados.

What makes the Hamptons special for this?

MC: All our Hamptons clients host with thought and intention, and we absolutely love that. Getting to work alongside our clients in their spectacular backyards is also a new experience for us every time. Plus, the sunsets in the Hamptons are truly special. panoramasados.com

Panoram Chimichurri

A classic Argentine chimichurri is bright, herbaceous, and balanced with vinegar and olive oil. At Panoram Asados, we prepare it in advance, so the herbs and spices have time to hydrate, and the flavors fully develop.

INGREDIENTS

1 cup fresh curly parsley, de-stemmed and finely chopped

1 tablespoon fresh oregano, finely chopped

1 teaspoon ají molido from Salta (or Aleppo pepper as a substitute)

½ teaspoon paprika

2–3 cloves fresh garlic, finely minced (see note below)

½ teaspoon kosher salt, or to taste

¼ teaspoon freshly ground black pepper

¾ cup extra virgin olive oil (or a blend of light olive oil and neutral vegetable oil)

¼ cup quality red wine vinegar

¼ cup lukewarm water

PREPARATION

1. Hydrate the herbs and spice. In a bowl, combine the parsley, oregano, ají molido (or Aleppo pepper), paprika, salt, and pepper.

Add the lukewarm water and let the mixture sit for about 10 minutes. This allows the dried spices and herbs to absorb moisture and expand, helping the flavors develop.

2. Add the liquids.

Stir in the olive oil and red wine vinegar, maintaining a 3:1 ratio of oil to vinegar. Mix well until fully combined.

3. Finish the sauce.

Add the minced garlic and stir again. Taste and adjust salt, pepper, or vinegar as needed.

4. Rest.

Allow the chimichurri to sit for at least 20–30 minutes before serving so the flavors come together.

STORAGE NOTES

Chimichurri will keep up to several weeks in the refrigerator in a sealed container. If storing longer than a few days, omit the fresh garlic and add it only when serving. Fresh garlic can become overly strong during long storage.

This chimichurri is traditionally served with grilled meats, seafood, and vegetables, and is a staple at any Argentine asado.

With chef Mariano of Panoram Asados.

THE UL TIMA TE GOURMET MARKET

From Market To Table

THE BEST SUMMER MEMORIES START HERE.

In the Hamptons, the perfect night begins long before sunset. A chilled drink. Fresh seafood on ice. Prime steaks over a sizzling flame. At Citarella, we’ve spent decades helping hosts turn simple gatherings into something unforgettably delicious.

The Art of Summer Entertaining

Hosting in the Hamptons begins with exceptional ingredients—from fresh local seafood and domestic Prime beef to the season’s best produce. At Citarella, sourcing the highest-quality foods is at the heart of everything we do.

THE ESSENTIALS WHAT’S ON THE TABLE THIS SUMMER Expert Tips

LOCAL CATCHES: Including Montauk tilefish, striped bass, and Peconic oysters.

PREMIUM MEATS: Prime, dry-aged steaks. Heirloom chicken. Handcrafted burgers.

EAST END PRODUCE: From sweet corn to summer squash.

CHEF-PREPARED SPECIALTIES: Chilled seafood, seasonal sides, and elevated hors d'oeuvres.

HANDCRAFTED DESSERTS: Tarts, berry pies, and stunning cakes—baked fresh daily.

HOUSE-MADE DIPS & SAUCES: Tangy cocktail, creamy dill, and bright lemon-mustard aioli.

FINISHING TOUCHES: Imported olive oils, fine sea salts, and fresh herbs.

GRILLING PRIME STEAKS From Citarella Master Butcher

Preheat grill to 500°F.

Oil the grates.

Brush steaks with olive oil & salt on both sides.

Grill over direct heat approximately 4 minutes per side for medium-rare.

For more doneness, move to indirect heat to reach desired temp.

SIZZLING SEAFOOD STEAKS From Citarella Owner & Original Fishmonger Joe Gurrera.

• Preheat your grill. Oil the grates.

Drizzle your steaks with olive oil; then, season with salt and freshly ground black pepper.

SEAFOOD ON ICE: Shrimp, lobster, oysters, and clams—always a hit.

GRILLED & CHILLED:

Prime steaks, seafood salads, crisp vegetables, and chef-prepared sides.

FAMILY-STYLE FEASTS: Handcrafted catering platters, Ready-to-Cook Clambakes, and curated packages.

SUMMER SIPS: Fresh-squeezed juices, herbal mocktails, and organic Italian sodas.

Place on the grill and only turn once. THE CITARELLA PANTRY

Sicilian Olive Oil & Balsamic from Modena

Sea Salts & Seasonings

Italian Pastas & Sauces

Imported Olives & Antipasti

Artisanal Cheese & Charcuterie

From Netflix’s Lenox Hill to the Hamptons

A neurosurgeon on the work that defines him and the place that restores him.

BY LIZABETH ZINDEL WELLS

DR. JOHN BOOCKVAR is one of the country’s leading neurosurgeons and a central figure in the acclaimed Netflix docuseries Lenox Hill which brought viewers inside the intensity of life at Lenox Hill Hospital in New York City. The series, widely praised for its unfiltered look at medicine, is now in production for its second season.

At Lenox Hill, Dr. Boockvar is known for his work in complex brain surgery and for the close relationships he builds with patients and their families. The work demands rigor, speed, and clarity, with little room for pause. The Hamptons is where he steps away and resets.

When he spoke with Hamptons Social, it was from his office between cases. Behind him, the space felt personal. Family photos lined the walls. Books, framed images, and sculptural objects filled his desk. Each item felt intentionally placed while carrying a story.

Give me a sense of your office. What matters to you in that space?

DR. JOHN BOOCKVAR: What’s important? The photo of my family, my wife, and four kids. Also, this is a model of a brain stemm, which my dad gave to me — he was a doctor. He died, unfortunately, at 67 from lymphoma.

Did he influence your decision to go into medicine?

JB: I would say he was impactful to watch. He was a community ophthalmologist, so he was like the local doctor. Everyone used my dad as their eye

doctor. He was like a celebrity. He was also the camp doctor at my camp. Now I’m the camp doc. It definitely had an impact.

How did you decide on neurosurgery?

JB: My father, my grandfather, and my great-grandfather were all ophthalmologists. The easy thing would have been to become an eye doctor. But I went to Penn, took psychopharmacology with a professor who made it feel exciting, and I was like, this is cool stuff. It piqued my interest. I became a neuroscience major, started tutoring neuroanatomy, and had to choose between ophthalmology and neurosurgery. For some crazy reason, I chose neurosurgery.

What do you find most meaningful about the work you do?

JB: I deal with very challenging brain cancer. Terrible, depressing stuff. But if you can extend survival, even if it’s to the next family celebration or to the next smile, there’s so much joy in getting the next hello, or to the next “I love you.” That is really indelible for these families. A lot of them just want to say goodbye. They haven’t had the chance to. What we do is give them closure and extend their lives as much as we can.

You build very close relationships with your patients. How do you approach that?

JB: We’ve built a program that is very intimate with our patients. I would say the three most important things are availability, affability, and ability. That’s how we treat them.

How did the Netflix series come into your life?

JB: My partner, David Langer, was approached by a production company that had done a show like this in Israel. At first, I thought it was not a good idea. I’m a private person. But we ended up saying yes, and it was the best decision we ever made. They put a mic on us and followed us every day. They filmed about 850 hours and kept eight.

What has that experience meant for you?

JB: I am a very grateful person. I get messages every day saying, “You’re the reason I went to medical school,” or “You’re the reason I became a surgeon.” I can’t put a price on that. We didn’t get paid to do the show, but the impact on people’s lives is everything.

What has your work shown you about life?

JB: Life is precious. I don’t sweat the small stuff.

How does the Hamptons function as a reset for you?

JB: I’m a water guy. I grew up on the South Shore of Long Island. To me, the water is everything. Being on the ocean, listening to it, even just crossing past the Shinnecock monuments… that feeling.

What do you find in the Hamptons that you don’t get anywhere else?

JB: You know what transcendentalism is? It’s being out in nature, being out in the stars, getting that feeling of infinity and peace. That’s what I feel out there. northwell.edu

A Stay at Cheval Blanc Paris

BY LIZABETH ZINDEL WELLS

N THE RIGHT BANK overlooking the Seine and Pont-Neuf, Cheval Blanc Paris occupies one of the most quietly commanding positions in the city. The hotel is set within La Samaritaine, the historic department store first redesigned in 1928 by Henri Sauvage, now restored through a major redevelopment led by LVMH.

Opened in 2021, the property marks the first urban outpost of the Cheval Blanc collection, which began in Courchevel before expanding to the Maldives, St. Barths, and St. Tropez. It holds Palace status, a designation reserved for a small group of hotels that meet the highest standards of service, location, and cultural relevance.

With just 72 rooms and suites, the hotel avoids the scale of a traditional grand property. Instead, it feels measured and residential. The Seine runs directly below, and the Louvre, Île de la Cité, and SaintGermain-des-Prés sit within view. Through-out your stay, Paris remains present, just beyond the glass.

A PALACE OF DESIGN

Interiors by Peter Marino follow the structure of a Parisian apartment rather than a traditional hotel. There is no central front desk — reception sits within the main room, allowing arrival to feel direct and uninterrupted.

The architecture relies on proportion and material. Stone floors and high ceilings create structure while wood, metal, and textiles soften the space. The palette stays controlled. Nothing feels added for effect and each element supports how the space is used.

Art is placed with restraint: two Eiffel Tower works by Vik Muniz anchor the main seating area and a horse sculpture by Frank Gehry marks the transition toward the elevators. In short? The pieces guide movement through the space without overwhelming it.

Craftsmanship carries through in smaller details. Bronze panels by Ingrid Donat and a woven metal staircase by Sophie Mallebranche shape how guests move between levels. The layout feels intentional, with each transition maintaining the same sense of calm.

THE SEINE SUITE

I stayed in the Seine Suite, set directly along the river and spanning just over 1,100 square feet. It feels less like a hotel suite and more like a private one-bedroom apartment placed within one of the most visible stretches of Paris. Floor-to-ceiling bay windows open onto wide views of Notre-Dame, the Eiffel Tower, and the Sacré-Cœur. What lingers is not only the mesmerizing skyline, but the sense of movement of the city just beyond the glass.

The defining element is the enclosed glass balcony just off the bedroom, described as a winter garden terrace. It runs the length of the façade and sits somewhere between interior and exterior. From here, you feel suspended above the Seine, with the river becoming part of the day. Boats pass below, and the pace of the streets carries on from morning into evening — the perfect place to enjoy a cup of coffee in the morning or a moment of relaxation in the afternoon.

Inside, the living room is arranged as both a lounge and a dining space, with a private bar and wine cave. The bedroom sits apart, finished in warm tones and soft textures that keep the atmosphere calm and composed.

The bathroom is lined in marble and includes a deep soaking bathtub alongside a walk-in hammam shower. Amenities are infused with “Parisian chic poudré” and “Parisian chic boisé,” the signature fragrances created by François Demachy for Dior, adding a subtle but distinct layer to the experience.

A separate dressing room and a dedicated beauty bar extend the sense of living in the space rather than passing through it.

Service is handled by a majordome, present at all hours and attentive without drawing attention.

The suite can also connect to an adjacent room, making it well suited for longer stays or for those traveling with family.

A DINING VENUE

Dining at Cheval Blanc Paris unfolds across several spaces, each shaped by its setting.

Dinner at Le Tout-Paris has a lively energy, with a Michelin-starred menu focused on contemporary French cuisine and a strong cocktail program. The bar draws a crowd, and the room opens onto sweeping views of the Seine, which stay in focus throughout the meal.

In the morning, the space shifts into a more relaxed setting for breakfast. The terrace pulls your eye outward, while inside, a sculptural wooden installation rises at the center of the room, its branches holding individual marble plates of pastries. The menu includes breads, pastries, fresh fruit, and dishes like French toast and eggs Benedict served on a croissant.

Additional venues include Plénitude, led by  Arnaud Donckele, a three-Michelin-starred restaurant focused on contemporary French cuisine, with a strong emphasis on sauces, set in a dining room overlooking the Seine and Pont-Neuf.

Langosteria, located on the upper floor, offers Italian coastal cuisine with a focus on seafood, raw preparations, and pastas, served in a lively dining room with sweeping views across Paris.

Hakuba, developed with Takuya Watanabe, holds two Michelin stars and centers on kaiseki-inspired sushi, combining Japanese technique with French ingredients in a more intimate setting.

A WELLNESS SANCTUARY

The Dior Spa Cheval Blanc Paris anchors the hotel’s wellness offering. The space reflects the world of Dior, with a focus on privacy and detail that carries through every room.

At the center is a 30-meter swimming pool, the largest in any hotel in Paris. The floor is set with a mosaic that echoes the movement of the Seine. A large artwork along the far wall picks up the same idea. The connection to the river feels quiet but consistent.

The spa has six treatment suites, each named after moments from the Dior house, including Bonheur, New Look, Bonne Étoile, Sauvage, Mitzah, and Granville. Each room has its own layout and includes a white onyx bathroom. The New Look suite references the 1947 collection by Christian Dior.

Treatments combine technology with manual techniques, including tissue massage and sapphire crystal micro-abrasion. The signature micro-abrasion treatment focuses on precision. The result is immediate, with skin that looks clear and even.

Near the entrance, a scent bar and retail space present Dior’s professional skincare line alongside an exclusive fragrance created for the hotel by François Demachy. The scent blends white musk, soft florals, and tonka bean. It is only available at this location, staying consistent with the tone of the spa. Upon entering the spa, guests pass captivating digital installations by Jennifer Steinkamp. Her Botanic works show beautiful flowers moving across the walls in a slow rhythm.

WHY WE’LL COME BACK

Cheval Blanc Paris sets a new benchmark for luxury in the city, with an experience that remains firmly rooted in its surroundings. The Seine, the light, and the rhythm of Paris remain present from morning through night.

chevalblanc.com

Photos courtesy of Cheval Blanc.

Antonella Bertello’s Insider Guide to the Hamptons

BY LIZABETH ZINDEL WELLS

AT THE BAKER HOUSE 1650, Antonella Bertello has shaped a distinct way of experiencing the Hamptons. The Elizabethan estate, with details that date back centuries, reflects her instinct to preserve what matters while keeping the house current and lived in. Her path from real estate to hospitality, along with close ties to local farms and businesses, shapes how she welcomes guests at the award-winning property.

Guests arrive to European-style gardens, a sunken pool, and some of the oldest trees in the Hamptons, along with a level of privacy that feels rare in the center of East Hampton. Bertello has introduced unique programming that adds to the experience. Sunset Aperitivo takes place in the exquisite courtyard with signature cocktails; the elegant Afternoon Tea brings champagne and light bites, while on select evenings, A Taste of Peru nods to her heritage through food and cocktails.

While enjoying the property, guests often turn to her for recommendations on where to eat, shop, and spend time across the East End. Here, she shares her insider guide to the Hamptons, shaped by years of living in the area and a genuine connection to it.

What experience do you want guests to have the moment they arrive?

ANTONELLA BERTELLO: I want them to feel like they are in their home away from home. I want them

to feel comfortable, happy, and that they belong.

I have made so many friends over the years just by sitting with guests, having a drink, and talking.

You are known for your hosting. Where does that instinct come from?

AB: My mom was an amazing hostess. We had many dinner parties at home. She was a perfectionist.

I think part of it comes from there. I also love to share what I enjoy. I prefer something more relaxed and connected to nature. The Baker House has incredible grounds. I feel lucky to be the gatekeeper of such a beautiful property and to be able to share it with people.

What are your go-to spots in East Hampton for a casual start to the day?

AB: I love Tutto Caffé in East Hampton. It has a great menu, and it has become a meeting point. They are opening another one in Bridgehampton. At Tutto, I love the tuna and avocado salad. I also love Carissa’s The Bakery. Their croissants are fantastic.

Where do you go for lobster rolls?

AB: I love Lunch. It is casual and great. I also like Clam Bar and Bostwick’s. In the summer, people tend to stay close to their town because traffic is so heavy. You need to know the back roads to move around easily.

An Insider Guide From the Baker House 1650.

Photos courtesy of Antonella Bertello.

Any favorite restaurants in Montauk?

AB: I love Duryea’s Montauk, The Crow’s Nest, and Navy Beach. The setting at Navy Beach is beautiful, especially with boats anchored nearby.

Where do you go for a celebratory dinner?

AB: One of my favorite things is a clambake on the beach. I also love a simple barbecue at home. We make a lot of reservations for guests at Nick & Toni’s. Their pasta and fish are excellent. I also like Cittanuova for something easy and late. Fresno Restaurant is great. And Sí Sí is perfect for sunset cocktails followed by dinner. For a special dinner, I also love The 1770 House. If you can sit outside, it is beautiful. In winter, the tavern downstairs is perfect. The food is sensational. There are so many choices, but those are some of my go-tos.

What are some popular questions guests ask you?

AB: They always ask about beaches. We offer passes for village and town beaches. I love Georgica Beach and Main Beach. If I want something quieter, I go to Georgica. Main Beach has the Beach Hut, which is so easy. You can grab a sandwich, and they have great lobster rolls.

Can you tell us about the boutique at the Baker House?

AB: We are open from seven a.m. to 10 p.m., and later on weekends. It happens all the time that someone is going to a dinner party and forgot a hostess gift.

We focus on products made by artisans in Peru. Everything is ecological and sustainable. I partnered with Past Lifestyle. We carry brands like Ayni and KUNA. The craftsmanship is beautiful. The story behind each piece matters. It is thoughtful and intentional.

We have beautiful sweaters, candles, and things people can take home. We are also dog friendly, so we have Yeti bowls, Orvis beds, and small goodies for dogs.

What boutiques do you recommend to guests who are looking for something unique or local?

AB: I always send them to The Monogram Shop. There are three generations of women there. I know all of them. Whenever friends of mine have a baby, I go and get a teddy bear with the baby’s name on the sweater.

I also love The Gathering Marketplace. You find sweatshirts, jewelry, vintage bags, paintings, handknit sweaters, baby alpaca pieces. It is all unique. That is what I love about it.

How do you approach wellness at the property?

AB: I am a spa person. I get two massages a week because otherwise my body could not handle my schedule. The therapists we work with are among the best in the Hamptons. What makes our spa different is the space. You are not in a small room. You have the entire room.

We have a sauna, a steam shower with eucalyptus, and a swim-against-the-current pool. People love the privacy. It feels like your own private spa. We also started opening the spa to the public a few years ago. We are adding healthy smoothies this year. I am also speaking with Pilates and yoga instructors to bring classes back into the gardens.

If a guest wants a drink before dinner, where should they go?

AB: Guests love the sunset Apertivo in the Baker House garden. But nearby, I love The Maidstone Hotel. It is in walking distance. Swifty’s was such a hit last summer. They know how to create a great atmosphere.

What are some of your favorite things to do beyond dining?

AB: I love Wölffer Estate Vineyard. I know the family well, and they have done an incredible job with their events. I also always tell guests to walk through the villages. Start in East Hampton Village. Walk there, explore, and stay for lunch. It is one of my favorite things to do.

And then, there is Tuesdays at Main Beach. It is a concert series with the East Hampton Village Foundation. It runs every Tuesday from six to eight. They work with Stephen Talkhouse to bring in great bands.

The first time I went, I saw babies dancing and grandparents dancing with canes. I said I needed to be part of it. I became a sponsor. It is such a community event. People come with blankets, they sit on the beach, and it is just one of the nicest evenings of the summer. After the music, we usually go somewhere casual like Blue Parrot.

What cultural experiences do you suggest?

AB: I always recommend the Pollock-Krasner House. It is Jackson Pollock’s home and studio. It is such a special place. I also love LongHouse Reserve. The gardens and the art are beautiful. And then the Madoo Conservancy. It is a hidden gem.

Are there seasonal events you look forward to each year?

AB: One of my favorite events is the walk to the beach that starts at Mulford Farm. Families come with dogs, kids, grandparents. It supports the Animal Rescue Fund of the Hamptons, which does incredible work. I also love the Harvest Festival at Wölffer Estate Vineyard. They do such a great job. These are the kinds of events that bring the community together.

What are you looking forward to trying this summer?

AB: I would like to spend more time in Montauk. And one thing I have only done once is riding a horse on the beach with Deep Hollow Ranch. I want to do a longer ride this time.

What do you hope guests take with them when they leave after a stay at the Baker House?

AB: Great memories and a desire to come back. Not only a great memory of the Baker House, but of the entire area. I always encourage people to explore, to experience everything around them. bakerhouse1650.com

Inside Adriana Castro’s World

BY ERIKA KATZ

LONDON JEWELERS Celebrates 100 Years

BY LIZABETH ZINDEL WELLS

EW NAMES ARE AS CLOSELY TIED to luxury retail on Long Island as London Jewelers.

ADRIANA CASTRO IS REDEFINING the modern handbag through craftsmanship. Crafted using handwoven techniques and shaped by her Colombian heritage, her collections bring a level of detail and care increasingly rare today. Designed to last, each piece is made by artisans using techniques passed down for generations.

Castro returns to the Capri Hotel in Southampton with her signature selection of unique pieces that feel right at home in the Hamptons.

What first inspired you to design handbags?

ADRIANA CASTRO: Growing up in Colombia, I would always notice what women carried. I was surrounded by artisans proud of their craftsmanship and the objects they made by hand. I wanted to create pieces women would keep, that felt personal and would evolve with them over time. Because in the end, a bag isn’t just something you carry… it holds your story.

How does travel influence your designs?

AC: Every place has its own rhythm and textures, even its own distinct scent, and all of that always stays with me. Over time, those impressions turn into something like a shape, a material, or a feeling. That’s how I create.

How do your bags come to life in the Hamptons?

AC: We have a pop-up store at the Capri Hotel in Southampton, and our pieces are also available at Curio. I love seeing how women around town wear our bags in different settings. Whether it’s La Red for shopping or the beach, sometimes with a pochette for essentials, or La Barca Mini gold clutch for dinner, each bag embodies simplicity and quality so that women can move easily with them from day to night.

What makes a handbag timeless?

AC: When something is made with care, it ages with you. But more than anything, it’s the connection. When a piece becomes part of your life and your memories, you come back to it again and again.

Why does craftsmanship matter now?

AC: Craftsmanship is what gives objects meaning because it holds culture and history. These techniques, passed down for generations, only stay alive if we value them. You can feel the time and care behind each bag, and that’s something worth preserving.

What is next for you?

AC: I’m expanding into home and interiors as I’m more and more inspired by how we live with objects and the spaces we create around us. My work focuses on pieces that feel enduring and connected to daily life. I’m creating timeless pieces designed to become heirlooms. I believe true quality and craftsmanship are meant to last. adrianacastro.co | @adrianacastro

This year, the family owned company marks 100 years in business, tracing its origins back to a small storefront opened by Charles London in Glen Cove in 1926. From anniversary events and special collaborations to new collections and milestone moments across its stores, 2026 marks a year of celebration for the brand and the family behind it.

Before London Jewelers became known for fine jewelry and luxury watches, Charles London built his business repairing and winding the grand clocks inside the estates of Long Island’s Gold Coast. Families including the Whitney, Morgan, Pratt, and Vanderbilt families relied on his work. That attention to detail became the foundation of the company as it grew from a local jeweler into one of the region’s best known luxury retailers.

The next chapter came with Fran London Udell and Mayer Udell, followed by Mark Udell and Candy Udell, who joined the business in 1973. Under their leadership, London Jewelers expanded its presence in luxury watches and developed longstanding partnerships with many of the world’s premier watchmakers and jewelry houses spanning more than 50 years.

Today, London Jewelers operates locations at Americana Manhasset, Glen Cove, East Hampton, Southampton, and The Mall at Short Hills, representing individual boutiques including Rolex, Patek Philippe, Cartier, Van Cleef & Arpels, Bulgari, and David Yurman.

Alongside Mark and Candy Udell, the fourth generation, Randi Udell Alper, Scott Udell, and Zachary Udell, now helps guide the company into its next century, still grounded in personal service, long term relationships, and the understanding that jewelry is often connected to life’s most meaningful moments. londonjewelers.com

Photos courtesy of London Jewelers.

Photos by Alena Kostromina.

INSIDE SHOSHANNA’S ST. BARTHS

SHOSHANNA HAS BUILT HER BRAND around pieces you wear straight off the beach and out to dinner. Summer dresses, bikinis, and coverups that move from the sand to a farm stand or a late table in Sag Harbor without a second thought. The Hamptons has long been part of her world, and that sensibility runs through her eponymous fashion line.

But there is another place that runs just as deep. Saint-Barthélemy has been part of her life since she was a teenager, first traveling there with her parents and now with her own family. The island sits inside her point of view, and it continues to shape the way she designs.

Here, she shares her St. Barths, defined by the places she returns to and the rituals that shape how she lives and dresses.

St. Barths holds a special place in your heart. What draws you back each year?

SHOSHANNA: I’m an island girl at heart. I am happiest barefoot and salty and sandy… St. Barths has all the beauty of the tropics. The nature, the sealife, the flora, the fauna, and the French sophistication makes it otherworldly. The food, the shops, the people. It’s the French Riviera, in the Caribbean. My perfection.

Do you remember the first time you went? What struck you most about the island?

S: I do remember the first time. I was a teenager with my parents, and we rented this beautiful house in Pointe Milou. Do you know how hard it is to impress a NYC teenager?! I was floored. I loved it from minute one. The social life was so much fun back then, and it was definitely different. More raw, less polished than it is now. Even though it’s definitely glowed up in the last 35 years since my first time, it’s still magical and always has that je ne sais quoi!

How would you describe the feeling of St. Barths in your own words?

S: St. Barths is magical. All the beauty and nature I desire, the flowers, and the turtles and goats every-

BY LIZABETH ZINDEL WELLS

where. The magnificent beaches and warm ocean waters, perfect for swim or surfing, and elegance and ease that you don’t often associate with island life — a true paradise.

Has your relationship with the island changed over time?

S: It’s funny because as I get older, I tend to see more of the sunrises than the sunsets in St. Barths. When I was younger, I loved big dinners and going out late with friends. Now, I am the first person at the bakery in the morning, waiting to pick up breakfast croissants for my family.

What are your go-to restaurants right now? Where do you go for lunch versus dinner?

S: I love Shellona and Eden Rock and Gyp Sea for lunch. Dinners at Sella are always so much fun. I also love to cook at home with the family, and then the teenagers go meet their friends. I’m very happy about a quiet night-in once in a while.

Is there a beach you return to again and again?

S: Lorient is an everyday beach, for no other reason than I have to drive my son there for surfing. But I do like to wander around it, and have found some beautiful shells and sea glass there.

What does your perfect day in St. Barths look like from morning to night?

S: My perfect day starts with fresh baked breads and a morning hike filled with goats and turtle sightings. Maybe a big, long lunch with the family at Gyp Sea and then sea-bobing and paddle-boarding right after. Possibly some fishing too. Maybe a late day shop in St. Jean with my girls, and then home for a good shower and disco nap. And then a big fun dinner at Sella with many friends and family.

How does your style shift when you are on the island?

S: I’m in a bathing suit and cover up from morn -

ing to night, with easy hair, not much makeup, and always a little sandy.

What about the island inspires you when you are designing?

S: The sexy sophistication of the island is endlessly inspiring.

What are the key pieces you always pack for the island, especially when it comes to swim and dresses?

S: You can never have too many bikinis, coverups, and great statement necklaces, but I always leave room to pick up some great pieces at the bountiful local boutiques.

What are your favorite boutiques or places to shop while you are there?

S: I love the shop Popie’s — it’s all handmade Liberty from London. So cute!

What are your favorite things to do there as a family?

S: I love a good beach day. We all love to snorkel and play in the water — that’s the dream.

Is there a specific memory from St. Barths that you hold especially close?

S: I’ve spent so many New Year’s Eves on the island, and each one is a crazy memory unto itself.

What is one place or experience that still feels under the radar?

S: There are many private and hard-to-get-to beaches, so they are the most special. I can’t give it all away though, you have to do the exploring yourself!

What is it about St. Barths that stays with you after you leave?

S: The best memories and the longing to go back. shoshanna.com

“I’m an island girl at heart. I am happiest barefoot and salty and sandy.”

BY LIZABETH ZINDEL WELLS

OR

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CENTURY Gurney’s Montauk Resort & Seawater Spa has defined oceanfront luxury in Montauk. Opened in 1926 as Maude Gurney’s inn, the property has grown into a 158-room resort of suites, beachfront cottages, restaurants, and one of the most recognized wellness destinations on the East Coast. Even in the Hamptons, where luxury is expected, Gurney’s operates on a different scale.

The Atlantic ocean is visible from nearly every part of the property, shaping everything from the sumptuous spa experience to dinners at Gigi’s overlooking the beach and late nights gathered around the firepit.

Here are nine ways to experience Gurney’s during its landmark season.

THE DOLCE & GABBANA BEACH CLUB

This summer, the private Beach Club has been transformed through Gurney’s partnership with  Dolce & Gabbana. Inspired by the brand’s Blu Mediterraneo collection, the collaboration brings shades of azure blue and crisp white across cabanas, umbrellas, beach chairs, linens, and lounge spaces along the shore.

Stretching across Gurney’s 2,000-foot private beach, the setup draws inspiration from the Amalfi Coast and Sicily while still feeling rooted in Montauk. The East Deck has also been redesigned in Dolce & Gabbana’s signature majolica print. Guests can also stop into the on-site Dolce & Gabbana boutique, which carries a curated selection of apparel, beach essentials, towels, candles, and exclusive Hamptons pieces tied to the collaboration.

THE SEAWATER SPA

At the center of Gurney’s wellness program is the sensational Seawater Spa. Its seawater-fed indoor pool, filled directly from the Atlantic, has long been one of the resort’s defining features. The layout encourages guests to move slowly through the space rather than arrive for a treatment and leave immediately afterward. Steam rooms, thermal experiences, relaxation lounges, and ocean-facing treatment rooms create the feeling of a full wellness retreat rather than a traditional hotel spa. Day passes also open the experience to non-hotel guests during the season.

LA PRAIRIE SUMMER POP-UP

From June 15 through September 9, La Prairie returns to Gurney’s with an ocean-view treatment suite inside the Seawater Spa.

Known for its Swiss cellular science approach to skincare, the brand is introducing body treatments at the resort for the first time this summer. Offerings include the Rejuvenating Body Massage featuring the new Cashmere Body Cream, alongside the Refining Body Exfoliation designed to smooth, hydrate, and restore radiance to the skin.

THE SUMMER FITNESS SERIES

The Summer Fitness Series brings oceanfront workouts and recovery programming to the Spa Roof Deck throughout the summer.

Classes range from yoga and pilates to HIIT sessions, strength training, breathwork, and guided recovery experiences overlooking the Atlantic. The programming is supported by wellness partners including Evolv Peptides, Ultra Violette, Spiritual Gangster, Listerine, ELEVATE Water, Recover 180, and Lifeway, which also collaborates with Dune Café on probiotic-focused smoothies.

Live DJ yoga sessions and rooftop recovery activations will draw some of the biggest crowds of the series, pairing movement with the resort’s relaxed beachfront atmosphere.

DINNER AT GIGI’S MONTAUK

Following a recent renovation, Gigi’s Montauk returns for its first full summer season as the resort’s signature oceanfront restaurant. The beautiful redesigned space feels brighter and more open, with indoor and outdoor seating positioned directly along the water.

The menu centers on coastal New American dishes designed for sharing, with an emphasis on seafood, seasonal vegetables, grilled meats, and lighter summer plates.

The bar has also emerged as one of the resort’s strongest gathering spots. The atmosphere feels social without becoming overly scene-driven, striking the balance Gurney’s has long done well.

DUNE CAFÉ & LOUNGE

The recently opened Dune Café & Lounge serves breakfast and lunch steps from the beach in a more casual setting than the resort’s main restaurants.

Mornings revolve around pastries, irresistible pastries, breakfast sandwiches, cold-pressed juices, and coffee, while summer smoothie collaborations with Lifeway connect back to the resort’s larger wellness programming.

THE GURNEY’S SHOP

This summer also marks the first full season of Gurney’s redesigned retail space located in a prime position inside the renovated lobby. Larger and more polished than before, the shop was designed as a more elevated retail space rather than a standard hotel boutique.

Guests can browse a curated collection of Gurney’s-branded apparel, beach essentials, gifts, wellness products, and hotel amenities, alongside ocean-inspired coffee table books and resort acces-

sories. The shop also features exclusive collaborations, including pieces from Paul & Shark.

VOYAGE THROUGH THE VINEYARDS

Each Thursday from July 2 through September 3, Gurney’s hosts Voyage Through the Vineyards, a weekly wine tasting series reserved exclusively for overnight guests.

Held from five to six p.m., the tastings spotlight a rotating lineup of producers, regions, and varietals throughout the summer, giving guests the opportunity to discover new wines while speaking directly with brand partners and representatives.

This season, selections include wines from Caymus, Flowers, Duckhorn, Daou, The Prisoner Wine Company, Stag’s Leap, Sonoma-Cutrer, Kim Crawford, Elk Cove, Domaine Laroche Chablis, Frank Family Vineyards, and Barton & Guestier Sancerre.

THE SUMMER MUSIC SERIES

The resort’s Sound Waves Summer Music Series runs from Memorial Day through Labor Day, bringing a rotating lineup of live DJs to The Beach Club and The Firepit on summer weekends.

Unlike the more aggressive party scenes found elsewhere in the Hamptons, the atmosphere at Gurney’s stays tied to the setting itself. Guests move between the firepits, the East Deck, cocktails at the bar, and tables overlooking the Atlantic while music drifts through the property. During the day, the mood at The Beach Club leans more Mediterranean beach club, while evenings at The Firepit carry a livelier late-night energy.

Guests planning to visit The Firepit should plan ahead. Entry is limited to resort guests and visitors with confirmed reservations. Visit Gurney’s website for details on the lineup for this summer’s music series.

A hundred years later, summer nights at Gurney’s still feel unmistakably Montauk. gurneysresorts.com

Resort.

BOOKHAMPTON’S LIST OF BEST SUMMER 2026 BEACH READS

The Hamptons’ most legendary independent bookstore, BookHampton, has been at the center of local culture for more than 40 years. For the season ahead, the BookHampton team shares a dozen bright, brilliant, and buzzy books for your summer reading adventures — to read and enjoy all summer long.

AMERICAN FANTASY BY EMMA

STRAUB

In a smart and incisive book packed with laugh-outloud reflections on fame, aging, and marriage, Emma Straub delivers a richly textured story that shows us real passion is never truly lost, that what we love makes us who we are, and that deep meaning can sometimes be found in a sea of screaming fans.

FAMESICK BY

LENA DUNHAM

In Famesick, Dunham asks herself what the cost of fulfilling her dreams has really been, and whether it was worth it. What she finds is deeper than physical relief, and more lasting, as she learns to live with what she can’t change and turns her regrets into wisdom that can carry her forward, as she reconnects to what, and who, she loves.

WEEKEND UTOPIA: A CENTURY OF MODERN LIVING IN THE HAMPTONS (REVISED AND EXPANDED EDITION) BY

ALASTAIR GORDON

Showcasing the artistic and architectural innovations of the Hamptons from the 1920s to the current day, Weekend Utopia ranges from the country clubs of the Social Register elite to the experimental houses and studios of avant-garde artists like Jackson Pollock and Robert Motherwell to the daring beachfront homes designed by the likes of Peter Blake, Andrew Geller, Philip Johnson, and George Nelson. An ideal gift for Hamptonites, architecture buffs, and beach lovers alike.

WHISTLER BY ANN

PATCHETT

Whistler  is a story about two adults looking back over the choices they made, and the choices that were made for them. It’s a story about bravery, memory, the often small yet consequential moments that define our lives, and the endless stream of loss that in time comes for us all. Beautiful in its simplicity, it is ultimately about how love endures, and how the feeling of being known by one other person, even for a short period of time, can change everything.

DAUGHTERS OF THE SUN AND MOON BY LISA SEE

From beloved  New York Times bestselling author Lisa See, the story of three Chinese women whose unexpected friendship helps them survive and, despite the odds, thrive, in the turmoil of post-Civil War Los Angeles.

VILLA COCO BY ANDREW SEAN GREER

Told with the signature wit, charm, and humanity that made Less an international phenomenon, Villa Coco  is a dazzling, sun-soaked ode to life itself, a meditation on how seriously we ought to take ourselves, and a bawdy Mediterranean ballad about becoming who we’ve always wanted to be.

This summer, BookHampton, in partnership with Guild Hall, brings you Andrew Sean Greer on Thursday, August 27.

THE AU PAIR BY

TEDDY WAYNE

Award-winning author Teddy Wayne follows his breakout sensation  The Winner — a  New York Times  Top Ten Thriller of the Year — with another seductively twisty page-turner about the explosive impact of a beautiful Norwegian au pair on a celebrated novelist and his wife.

COOL MACHINE BY

COLSON WHITEHEAD

With his usual pitch-perfect prose, Whitehead paints a portrait of a city in transition, where shimmering skyscrapers rise to the heavens as displaced people huddle in abandoned tunnels below. In a dazzling display of protean imagination,  Cool Machine  roves all over the city, from Windows on the World to the Meadowlands, to show that in New York, and in the lives of Whitehead’s vivid characters, it’s what’s below the surface that reveals the truth.

BookHampton, in partnership with Guild Hall, brings you Colson Whitehead on Thursday, August 13.

LIANE MORIARTY

In this highly anticipated sequel, Liane Moriarty examines the complexities of modern women’s lives, shining light on family dynamics and long-hidden truths with wit and compassion. Whether you’ve read  Big Little Lies  or not, this is the perfect novel for longtime fans and new readers alike.

THE CRUELEST GAME: CHASING GREATNESS IN PROFESSIONAL TENNIS BY

MATTHEW FUTTERMAN

Players must excel under excruciating pressure while the public spotlight blazes on those who win and shuns those who lose. With the likes of Rafa, Roger, Novak, and Serena walking off the court and into retirement, a new crop of aspiring tennis hopefuls faces a shifting landscape as they begin their quest for the secret codes that will allow them to thrive at the top of a brutal game. Offering unique access to the top stars,  The Cruelest Game is a riveting account of the price of the fame and glory.

UNDER THE FALLS BY

RICHARD RUSSO

Under the Falls is at once a propulsive thriller, a gut-wrenching portrait of a tight-knit rural community undone by the sins of its past, and an unflinchingly honest depiction of how porous the line between right and wrong, good versus evil, can become. This is a stunning, deeply empathetic novel, one that takes Russo’s penchant for character-driven drama to thrilling new heights.

THE SHAMPOO EFFECT BY

JENNY JACKSON

When Caroline Lash arrives in Greenhead, Massachusetts, she falls head-over-heels for Van Whittaker, a fleece-wearing, litter-collecting, kayak enthusiast with long, floppy hair and the personality of a Border collie. Born and raised in this picturesque coastal village, Van runs with the same crowd he did as a kid: His ex-girlfriend, Bailey, a beautiful girl who attracts men like moths to a flame; Augusta, old money, horsey, and snobbish; and Fran, surrounded by brothers and sons, too fed up with boys to ever consider marrying one.

BIG LITTLE TRUTHS BY

Creative Spaces of the Hamptons

BY BONNIE ZINDEL

CREATIVITY IS ONE of our most valuable possessions. It sits at the center of imagination, originality, and self-expression. It often emerges from the creative unconscious, the place where ideas arrive unexpectedly and where writing, painting, music, and art begin to take shape. This mysterious inner world cannot be forced or controlled. It appears in flashes, instincts, dreams, and moments of complete absorption where time seems to disappear. Hours pass like seconds. You lose track of where you are because you have entered a deeper creative state. It is in this space that something entirely new begins. It is creative freedom.

The Hamptons has long drawn artists for reasons that become clear once you spend time here. For more than a century, painters, sculptors, writers, and musicians have come out East to work through ideas, often returning year after year. Names like Jackson Pollock, Lee Krasner, Elaine de Kooning, Willem de Kooning, and Mark Rothko remain tied to the East End. Here are six creative spaces in the Hamptons not to be missed.

Guild Hall

For nearly a century, Guild Hall has served as one of the East End’s leading cultural institutions, bringing together visual art, film, music, theater, and conversation under one roof. This summer includes the 20th anniversary celebration of Grey Gardens on July 19th with Christine Ebersole and Scott Frankel, hosted by Frank DiLella. Freestyle+ arrives July 25 with a live performance blending hip-hop, improv, dance, and theater, followed by The 24 Hour Plays on August 21. Summer exhibitions include Arcmanoro Niles, Claire Watson, Ross Bleckner, and Eric Freeman.

158 Main St, East Hampton

The Madoo Conservancy

The Madoo Conservancy reflects the vision of painter and gardener Robert Dash, whose landscapes blurred the line between garden design and artistic composition. The Sagaponack property moves between structure and spontaneity, with gardens that shift beautifully through the seasons.

618 Sagg Main St, Sagaponack

Pollock-Krasner House

The Pollock-Krasner House offers one of the closest connections to the history of American art on the East End. The studio floor still carries traces of Jackson Pollock’s process, while the home itself remains remarkably preserved. Open May through October by reservation, the house offers guided and self-guided tours along with educational programming led by art educator Joyce Raimondo. This summer also features an exhibition of work by Long Island painter Matthew Satz.

830 Springs Fireplace Rd, East Hampton

The Art Barge Set on Napeague Bay, The Art Barge operates as an open studio for painting, drawing, and mixed media classes with the water always in view. The space continues the teaching philosophy of Victor D’Amico, centered on experimentation and accessibility. Seasonal workshops include ceramics, watercolor, weaving, stained glass, collage, and creative painting. Napeague Meadow Rd, Amagansett

Elaine de Kooning House

The former studio of Elaine de Kooning now hosts exhibitions, conversations, and intimate gatherings focused on art and creative exchange. Affiliated with Historic Artists’ Homes and Studios, the space preserves the spirit of the artist’s original working environment. Visits are available by appointment.

55 Ely Brook to Hands Creek Rd, East Hampton

LongHouse Reserve

LongHouse Reserve spans sixteen acres of gardens, sculpture, and outdoor installations in East Hampton. Founded by textile designer Jack Lenor Larsen, the property includes works by artists such as Buckminster Fuller and Yoko Ono. Under director Lara Sweeney, LongHouse continues to expand its programming with meditation sessions, Tai Chi, painting workshops, and “InsiderOutsider: New Voices in the Art World,” a series spotlighting emerging artists and new perspectives.

133 Hands Creek Rd, East Hampton

by Bonnie Zindel.

Designing with Light

BY ERIKA KATZ

Cass Calder Smith on Architecture in the Hamptons.

“It’s about how spaces feel, not just how they look.”

N THE HAMPTONS, architecture begins with light. For award-winning architect Cass Calder Smith, whose work spans major residential and cultural projects, each design begins with the land itself, where siting, scale, and simplicity shape homes where form and function are intrinsically connected.

You’ve described great homes as unique and timeless. How do you bring that to life in the Hamptons?

CASS CALDER SMITH: Those traits are fundamental to well-executed architecture, especially homes. With a new house, it begins with siting the home. Before designing, I spend time on site to understand it, even camping out there. Natural light, views, and indoor-outdoor connections depend largely on where the house is placed.

I think about who will live there and when and how it will be used. Once sited, I draw floor plan options that extend into the landscape so the inside and outside work together, often collaborating with a landscape designer.

As plans evolve into renderings, sections, and elevations, the materials and character of the house begin to emerge during what we call ‘schematic design.’ Next is the design development phase, where we go room by room, select materials, and create the details. Here, we develop the architecture and interiors, since we usually do both.

How would you describe your aesthetic?

CCS: My aesthetic is often described as “Cali-fornia contemporary,” as it’s influenced by my studying architecture at UC Berkeley and practicing early in the San Francisco Bay Area and Los Angeles.

The strongest projects emerge from a true dialogue between architect and client. How do you cultivate that?

CCS: Designing a home is a long-term collaboration that begins with listening to a client’s aspirations and requirements. I had a client with a lagoon property requiring creativity in how the house met the water, so we spent an afternoon in her canoe looking at how neighboring homes approached it. I see my role as both a collaborator and a guide on areas clients may be less familiar with, like managing bids, hiring a contractor, and navigating budgets and schedules.

I encourage dialogue through clear sketches and multiple options, allowing clients to evaluate trade-offs and make confident decisions. Those options often lead to hybrids or entirely new directions. Pushback is valuable, and multiple rounds of revisions, whether with clients or planning boards, almost always lead to a stronger final design.

When a project begins, what should clients tell you about how they want their home to function?

CCS: Beautiful design is often tied to function, which we carefully address during the design phase. It’s important to know if a client wants a casual home or something more formal. For a weekend home, especially in the Hamptons, most want something relaxed with a large kitchen to accommodate multiple generations using it together.

How do you create a home that feels relaxed and livable while staying true to your architectural vision?

CCS: I don’t see those goals as opposed. I’m not trying to create rigid or ego-driven architecture, but a home that aligns with how people actually live. My approach leans toward open floor plans, natural light, and authentic materials to keep things simple and timeless. Too many high-end finishes can make a house feel formal, even when well-intended.

How do you design indoor-outdoor living to work year-round?

CCS: In the Hamptons, outdoor living is central, especially in summer when nearly every home has a pool. Designing the house and landscape together is essential. Large sliding, thin-framed doors and windows connect the spaces, and continuing flooring inside and out strengthens that flow. When roof overhangs extend the interior ceiling with fullheight doors, the effect is even stronger, almost like bringing the outside in.

Southern exposure works best year-round, with winter focused on views and summer on being outside and enjoying them. Outdoor heating, covered porches, and fire pits are a great way to extend the season.

What does a successful architect-client collaboration look like?

CCS: Building a new home is a long process, often two years or more from design through construction. Collaboration becomes tangible when clients can see and feel their ideas realized, whether

in large gestures or small details like a carefully designed bunk room. Many clients become friends along the way, keeping the dialogue open. A successful collaboration results in a home that meets or exceeds expectations and becomes even more appreciated over time.

Which design decisions most shape how a home feels day to day?

CCS: How the house sits on the property is crucial, which is why we stake out early plans on site and walk them before finalizing. It’s about how spaces feel, not just how they look.

Outdoor areas are a good example. I often use L- or U-shaped layouts to create comfortable outdoor rooms. Another key decision is whether the home is one story or two. Single-story homes feel more casual but require larger parcels, while many prefer living spaces on the first floor with bedrooms above. On some sites, especially over dunes, views are better from a second story, and we place living spaces there. Basements can also be valuable, particularly with natural light and walk-out access.

For someone deciding between renovating and building new in the Hamptons, what advice would you give?

CCS: In many cases, starting fresh makes sense. The sites are often better than the homes on them, and once renovation and additions are considered the cost can be similar while the results are very different. A new house gives both the owner and architect a blank slate. I like to see parity between the house, the site, and the occupants.

In Water Mill, a client considered a property with a beautiful noble tree on site. I envisioned how a house could be designed around it. I sketched a site plan with the tree, a loose floor plan that angled around the tree, and a rendering. The client loved the idea and we built a new house.

How does the Hamptons continue to inspire you as an architect?

CCS: Like the artists who went there in the 1950s and 60s and continue to today, it’s about the natural light. Something in that light catalyzes creativity. casscaldersmith.com

BLOOM IN THE HAMPTONS

Unlimited Earthcare Founder Frederico Azevedo Shapes the Hamptons Landscape.

BY ERIKA KATZ

For many of the Hamptons’ most beautiful properties, the garden begins with Frederico Azevedo. As founder of Unlimited Earth Care, he has designed landscapes across the East End known for their sweeping lawns, their vibrant color, and a feeling that they were always meant to be there. Working closely with architects and homeowners, Azevedo approaches each project as a complete vision, from the earliest stages of planning to how a garden evolves over time. Here, he shares his approach to designing in the Hamptons, the role gardens play in how people live, and what continues to inspire his work.

What do you notice first when you walk a property in the Hamptons?

FREDERICO AZEVEDO: The first thing I notice is the soil, the plants, and the views that create the natural beauty of a property. What makes the Hamptons special to me as a designer is the diversity of its environments. The ocean and bays shape the character of the area, while farms, fields, woods, dunes, and ponds add another layer to how the landscape is experienced. From there, I think about how to enhance those elements by creating a view or guiding people through the landscape using variations in scale and depth. For example, to build a sense of place on a larger property, I plant visually heavy evergreens as a frame that leads into trimmed shrubbery, which then guides the eye into textured grasses and colorful blooms. As I walk the property, I think through these design outlines and note what plants and flowers will thrive, which allows me to begin thinking about color.

How do you begin thinking about what a landscape can become?

FA: I design sustainably for the delicate environments of the Hamptons, each requiring a unique approach, while also creating something visually exciting. I identify the views a property already has or those I can create through design. I’ve planted flowering meadows or clusters of evergreens in different sizes and shades of green, designed to be viewed from the house. For one project, I maintained an open green lawn directly behind the house, bordered by tall, lightly trimmed shrubbery. I created flowerbeds with texture and eye-catching color, such as fuchsia lythrums, purple verbena bonarien -

sis, and white Shasta daisies and Phlox David, placed at a carefully chosen distance. This draws the eye across the lawn, bringing color to outdoor spaces and framing views from inside. Through an intentional use of scale and color, garden and landscape design can make smaller areas feel spacious and larger properties with grass lawns feel private and better connected to the flow of the home.

Your gardens are known for their use of color. How do you approach it?

FA: My signature is color. I spend a great deal of time planning palettes using native and welladapted plants that will thrive together. My work is often compared to painting, but I think about color differently because I have to consider movement. I’m inspired by animated films, where color is textured, moves with the wind, overlaps, and reacts to changing light.

What do you think about the relationship between the house and the garden?

FA: Designing gardens that complement the house is an important part of what I do. I don’t have a formula for this. I don’t assume modern houses require minimalist gardens or traditional houses should have formal flowerbeds. I try to understand the clients’ personal style, how they live, what the property can accommodate, and what colors and views will elevate the experience of both the house and the landscape. Vivid clusters of pink Knock Out roses, azaleas, lythrum, or purple scaevolas reflected in a pool at a modern house can be striking and create focal points, while gardens in different shades of green can create a soft atmosphere for

a traditional house without conforming to country garden traditions.

Gardens evolve over time. How do you design with that in mind?

FA: Maintenance is a significant part of what my firm, Unlimited Earth Care, does. I’ve been caring for some of my earliest designs in the Hamptons for many years, and creating healthy gardens and landscapes that grow and change with the seasons is, to me, the mark of a successful design. I’m also very aware of how the environment has changed over the years. I see it very intimately, and I work within that understanding.

How do you create landscapes that bring people outside?

FA: I love designing landscapes that invite yoga in the garden, cooking outdoors, and entertaining among the flowers. I create outdoor living rooms and natural divisions of space that allow for different activities. Lately, I’ve been placing herb and vegetable gardens near kitchens and patios, so that clients can pick fresh herbs and salad greens as they prepare cocktails and meals. When a client calls to describe a sunset dinner party in the garden I designed or an afternoon of yoga on the lawn, those are moments that might not have happened without that intention built into the design.

What makes a Hamptons garden special?

FA: There is a recognizable Hamptons garden look with hydrangeas and hedges, and it’s beautiful and often the right choice for a project. I studied in England, where this soft, impressionistic garden

design originates, so I’m very practiced in that aesthetic. It excites me to find fresh ways to interpret it through my own color palettes, creating a garden that feels classic to the Hamptons but also new. That might mean working with vivid pink and purple blooms in a range of hues, or paring the design back to its essentials with tree-form white hydrangeas, trimmed hedges, or a single-color planting that guides the eye and highlights the house or a view.

Describe your perfect summer day in the Hamptons.

FA: I take my French Bulldog, Louis, for a bike ride in his elegant little sidecar. Then, we begin the day outside, taking in the flowers and butterflies. Being in the garden brings me a sense of calm. My children visit often, and we spend our days swimming, barbecuing, and listening to music, with nearly every moment spent outside. For shopping, we head to Blue & Cream and Hank Clothing x Ryland, and for meals, Sunset Beach and Pierre’s are favorites.

You often host events at Unlimited Earth Care. What’s planned for this summer?

FA: Inviting clients, friends, and anyone who loves gardening and design to experience our space and socialize is something I look forward to every summer. In June, we hosted a celebration at Unlimited Earth Care headquarters marking 20 years since opening our Bridgehampton office, along with introducing our collaboration with interior designer Bea Pernia. For summer 2026, our Garden Concept

Store features a curated selection of outdoor furniture from Pernia’s Bubble Collection, recently debuted at Design Miami.

What continues to inspire you?

FA: I began planning vegetable gardens in Brazil as a child. I would plant carrots to encourage my mother to bake my favorite carrot soufflé. Seeing my vision come to life filled me with joy, and it still does today with every garden I create. unlimitedearthcare.com

Editor’s Picks

Nelblu’s Liz dress pairs a ribbed tank-style bodice with a flowing gathered skirt for an effortless summer silhouette that works from shopping in town to dinner outdoors.

Available at nelblu.co

Made from lightweight UV-protective fabric with petite pleats and a striped waistband, the Virginia Dress feels sporty, flattering, and polished enough to wear beyond the court. Available at lovealltennisusa.com

Dr. Michelle Copeland Skin Care Revitalizing Formula

Dr. Michelle Copeland’s Revitalizing Formula is packed with Vitamins A, C, and E to help soften fine lines, improve discoloration, and restore a healthy summer glow after long days in the sun. We especially love how lightweight it feels during the warmer months while leaving the skin hydrated and refreshed. Available at drcopelandskincare.com

NYC-based jewelry line PLEĆAŠ creates gorgeous handcrafted pieces with semi-precious stones, sterling silver, and 14kt gold-filled chains. On August 1, the brand will host a pop-up and meet-and-greet at Gurney’s Montauk. Founded by sisters Tanja and Natasa Plecas, the collection feels especially suited for summer with delicate pieces designed for layering from day to night. Available at plecasjewelry.com PLEĆAŠ Jewelry pop-up at Gurney’s Montauk

BESPOKE REIMAGINED

A Parisian Approach to Custom Tailoring for Women.

BY ERIKA KATZ

DESIGNER MICHELLE BOOR built her Micky Paris brand on bespoke clothing for women, reinterpreting a tradition long associated with men’s tailoring and creating made-to-measure pieces for each client. This summer, discover Micky Paris’s capsule collections at The Hedges East Hampton and the AERIN boutique.

How did you bring bespoke tailoring to womenswear?

Designed for life on the go, Bandolier’s Dillon canvas and leather crossbody bag features a structured silhouette, molded exterior phone pocket, compact interior pocket, and adjustable webbing strap. Available at bandolierstyle.com

The Ocean Drive wicker tote sold by The Blake

Inspired by 1960s Palm Beach, the Ocean Drive wicker tote combines vintage charm with polished summer style. Finished with shell detailing, it moves easily from the beach club to dinner after sunset. Available at theblakebook.com

Captions TK.

MICHELLE BOOR: I’ve always been drawn to the style of Lauren Hutton and Jean Seberg. After partnering with Parisian men’s tailor Daniel Levy, I saw an opportunity to bring custom tailoring to women.

Can you tell me about the Micky Paris collection?

MB: Micky Paris offers shirts, dresses, and jackets, each cut precisely to a woman’s body. Every piece is crafted in Parisian ateliers using men’s shirting fabrics from London.

How does the bespoke process begin, and what does a client experience when creating a Micky shirt?

MB: We begin with a private appointment to look at fabrics, take measurements, and choose everything from embroidery to collars, cuffs, buttons, placement, and monogramming. The client can select styles from her collection or create something entirely new.

What drew you to your collaboration with Aerin Lauder?

MB: Aerin discovered me in Paris while ordering her first bespoke shirts. She loved the quality and the fact that each piece was made exclusively for her. We decided to develop a collection inspired by traveling in the Mediterranean and the special pieces you only find in certain places. Aerin imagined specific styles and I proposed fabrics, designs, and colors. The result was a microcapsule collection of prêt-à-porter shirts and kaftans, available exclusively at AERIN boutiques.

What is next for Micky Paris?

MB: This summer, you can find my capsule collection for The Hedges hotel in East Hampton, inspired by a day on the water, with colors tied to the Hamptons. I also want to continue my bespoke collections and collaborations tied to exclusive destinations. These are pieces you can only discover by going there, so they become part of the experience itself. mickyparis.com

Liz dress by Nelblu

Virginia dress by Love All Tennis

Dillon crossbody bagby Bandolier

Photos courtesy of Mickey Paris.

Spontaneous Glamour

BY ERIKA KATZ

here is a sense of movement in Ellen von Unwerth’s photographs, a feeling that something is unfolding just beyond the frame. From her iconic Guess campaign with Claudia Schiffer to a new generation of talent, her images balance glamour with spontaneity. Von Unwerth spoke to Hamptons Social about the moments that shaped her career, her instinct for storytelling, and what makes an image unmistakably hers.

Claudia Schiffer, Mykonos, 1997.

Ellen von Unwerth’s Photo Stories Allow for Improvisation.

You first gained international attention with your Guess campaign featuring Claudia Schiffer. What was going on in that moment for you, and what were you trying to create?

ELLEN VON UNWERTH: When I first photographed Claudia Schiffer, I took some pictures of her at home and around Paris. When I looked at them later, I realized she resembled Brigitte Bardot. She had that coquettish look.

The next day, Claudia came to my apartment. I had a hairstylist recreate that ’50s Bardot look, and I took some pictures to show the client. When the images came out in the magazine, everyone talked about them. I had no idea it would have such an impact. I think people were ready for that revival of the ’50s, and also for the way I photograph — something more spontaneous and modern, with glamour and a kind of documentary feeling. The success of that campaign was the beginning of something great for me.

You started out as a model. What made you choose to work behind the camera?

EVU: I was a bit frustrated as a model because people were always telling me, ‘don’t move, look to the left, look to the right.’ After ten years of modeling, my boyfriend gave me a camera. Once I learned how to use it, I wanted my models to live and express themselves in front of it.

At the time, photography was all about rules and lighting. I would show up with my little camera. Sometimes the pictures were out of focus and blurry, but often those were my favorites. I loved the energy and movement in them. It felt like something new.

I also think women could connect with me. They felt good in front of the camera and let loose. It was playful and fun, not so serious.

Do you know the story you want to tell before a shoot, or does it reveal itself while you are on set?

EVU: I have a concrete idea. For a fashion story, you have to choose a location, plan the setup, and brief the team. So, sometimes, I even write a script.

I give the model a simple idea, such as: “You’re waiting for your boyfriend and he’s not coming.”

It just gives the model something to think about to forget about posing. It’s interesting to see how that idea changes their attitude and expression. The pictures are better in a story. It’s not enough to just create the picture. I think it is more haunting when people stop and think.

I had an exhibition in Holland, and this woman came to me and said, “I look at your pictures and they make me curious. What is she trying to say?”

I thought that was a really nice compliment.

That photograph of Naomi Campbell with CocaCola cans in her hair has become so iconic. Was that look spontaneous or planned?

EVU: It was at the Château Marmont in LA. Azzedine Alaïa had this incredible collection inspired by [French discount retailer] Tati. We shot the whole story on Naomi, who was supposed to be a housewife. As we were styling her, the hairdresser said that ‘back in the day, we didn’t have rollers, so we used Coca-Cola cans or whatever we could find to style the hair’. So, he put the Coke cans in her hair, and it became such an iconic picture that has been copied numerous times.

Is it different photographing celebrities versus models?

EVU: It is quite different. Let’s say that with celebrities, I have an idea beforehand, but you have to see which way they want to go.

And then there was Yungblud, who has such a huge presence. How do you translate that energy into a still image? Do you let him go, or do you direct him?

EVU: I love when people perform and I capture the moment, and he was just going wild. He was on the bed and then in the shower. It’s like ping-pong. You push a little bit, the situation goes a little bit out of hand, and I just capture the moment. The more personality people have, the more fun it is.

What story did you give Sydney Sweeney in your most recent shoot with her?

EVU: She proposed to shoot in this amazing theater. So, I came up with a story that the director invited her to come to the theater and was going to do a screening there of the movie they did together. He sends her an invitation and a big bouquet of flowers and a Rolls-Royce, and she arrives. They kind of play hide-and-seek with each other, and they never really meet each other. In the end, you don’t know if she’s going to meet the director, or maybe she directed the movie herself and just enjoyed being alone in that incredible theater. Again, I create a story, and then you just play around with it.

What was the inspiration behind creating your magazine, Von?

EVU: I remember the days of Vogue when anything felt possible. There was the budget to really express myself creatively. I created Von to have the freedom to do exactly what I wanted, without limitations. I give myself 20 pages for each story, and I choose all of my favorite images. If I want to shoot a vintage dress, I can, even though it would never go into a traditional magazine because it is not tied to an advertiser. It is a real sense of freedom, and I can tell stories the way I see them, and most of all,

shoot the people I am inspired by in the moment. It is a great outlet, and it continues to evolve.

Is there still someone you would love to photograph but haven’t had the opportunity to yet?

EVU: I was just looking at Billie Eilish, and I was thinking how fiery she is. But that’s what keeps you going, always discovering someone new. It’s always exciting again.

What are you currently working on?

EVU: I have a big exhibition in a museum in Holland called My Circus. Before modeling, I worked in the circus in Germany, and it has always influenced my work — that sense of performance, a bit of glamour but slightly disheveled. That certain spirit still comes through in my images. I am also working on a new book, which will come out at the end of the year.

What advice would you give to photographers who look at your work and hope to follow a similar path?

EVU: It’s important to find your style and to find out what you love. Go out on the street and look for things you find interesting to photograph, even if it’s not fashion. But always keep your eyes open and just work. Take a lot of pictures, but concentrate on lighting and on how to compose. Trust your eyes and trust your heart. ellenvonunwerthvon.com

“It is a real sense of freedom, and I can tell stories the way I see them.”

Left to right Anya Taylor-Joy, 2024; Natalie Portman, 2024. Opposite page Taylor Swift, 2012. Following pages Freshly Bloomed Bavaria, 2015.

Summer Luxe by London Jewelers

PASQUALE BRUNI

VHERNIER

London Collection MESSIKA

Giardini Segreti 18k white and rose gold flower collar necklace.

Freccia 18k rose gold rounded triangular necklace.

Panthère de Cartier watch.

Serpenti tubogas

yellow gold black onyx and pave diamond wrap bracelet.

The Subtle Refresh

BY ERIKA KATZ

BEAUTY IS RARELY ABOUT DRAMATIC CHANGE. The best results are often the ones you cannot quite identify. Premier plastic surgeon Dr. Anthony Berlet approaches aesthetics with that mindset, focusing on small, precise adjustments that enhance rather than transform.

What creates that refreshed look people are looking for today?

DR. ANTHONY BERLET: The refreshed look comes from restoring structure, not changing identity. As the face ages, support gradually diminishes. Skin loosens, fat shifts downward, and volume is lost in key areas, creating a hollow or tired appearance. The jawline and neck lose definition as well.

A natural result comes from lifting and repositioning the deeper layers of the face rather than simply tightening the skin. We pair that with volume restoration, often through fat grafting. When that balance is achieved, patients still look like themselves, just more rested, defined, and vibrant.

What subtle changes make the biggest difference?

AB: Often, it comes down to restoring contours that soften over time. A sharper jawline, a smoother transition between the cheek and lower eyelid, and a more defined neckline can elevate the entire face without drawing attention to a specific procedure. Every patient requires a tailored approach. In some cases, neuromodulators or conservative fillers can make a meaningful difference. In others, procedures like liposuction of the neck or fat grafting around the eyes and temples help reestablish structure. Aging is not just about sagging, it is also about volume loss. When structure, skin quality, and volume are balanced, the result looks natural and refreshed.

Do people who age well typically take a gradual approach or a more significant one all at once?

AB: Patients who age gracefully tend to take a longterm approach, starting with skincare and conservative treatments, before incorporating procedures that restore deeper structure over time.

A good example is my wife, Kerry. She was consistent with skincare early on. In her late 30s, she began neuromodulators and fillers. We eventually moved away from filler in favor of fat grafting, which provides a more natural, lasting form of volume restoration. In her mid-40s, she addressed texture and sun damage with skin resurfacing. She maintained her appearance with upper blepharoplasty, fat grafting, and subtle body contouring. Now, at 51, she recently underwent a facelift, brow lift, and lip lift. The result reflects years of thoughtful, staged care rather than a single dramatic change.

You describe facelift surgery in three categories. How do they differ?

AB: Maintenance facelifts are typically done in the mid-40s to early 50s, when a patient still looks good but wants to preserve their structure.

By the mid-50s to early 60s, the approach shifts to a rejuvenation facelift, addressing more visible aging and restoring how a patient looked 10 to 15 years earlier. From the mid-60s onward, a revision facelift focuses on refining prior surgery or addressing continued aging. In every case, the goal is the same: a natural re-fresh that aligns with the patient’s stage of life.

How do you think about fillers versus fat grafting?

AB: Fillers have a role, but they’re limited. Aging is structural, not just volume loss, so simply adding filler often falls short and, when overdone, can distort natural contours.

I completely avoid using filler in the under-eye area. It’s one of the most delicate regions of the face, and filler there too often leads to swelling, puffiness, and discoloration rather than a clean, refreshed look.

Fat grafting uses the patient’s own tissue. It integrates seamlessly, allows for precise contouring, and improves skin quality over time serving as a powerful delivery system for stem cells, making it both restorative and regenerative.

How do you think about aging over time, especially when balancing structure, skin, and delicate areas such as the neck and chest?

AB: As patients age, it becomes about addressing all layers of aging in a balanced way. There is no single

right age, but there is a strategic way to approach it. Some patients opt for maintenance, addressing changes early with smaller procedures, while others wait and pursue more comprehensive rejuvenation. In general, I advise not waiting until changes are extreme. A facelift resets the clock, but it does not stop aging, and it is easier to maintain or restore than to reverse later on.

The neck and décolleté are often overlooked, but they can reveal age quickly. Treatment typically involves a combination approach. Laser resurfacing and skin-stimulating treatments improve texture and pigmentation, while skincare and sun protection help maintain results. When there is significant laxity, a face and neck lift can restore definition. Technique also plays a major role. Incisions are placed within the hairline and natural creases so they are not visible, and preserving the hairline is critical to keeping results looking natural. When structure, skin quality, and volume are in harmony, the result is refreshed without looking operated on. Ultimately, the goal is not to erase age. It is to restore harmony between the face, neck, and chest so everything ages consistently. berletplasticsurgery.com

Dr. Anthony Berlet on Modern Aesthetics, Balance, and Looking Like Yourself.

THE HAMPTONS’ MOST ANTICIPATED SUMMER OPENINGS

BY LIZABETH ZINDEL WELLS

THIS SUMMER the Hamptons feels more in motion than it has in years. Across Montauk, Sag Harbor, Southampton, and East Hampton, longtime spaces are changing hands, hotels are being repositioned, and restaurants are leaning further into nightlife, design, and all-day energy. A former train station is becoming a wine bar. A former motel is becoming a late-night dining scene. Coffee shops now sell pantry goods and branded merchandise, alongside matcha and pastries.

This season’s openings are built around the places people spend time between noon and midnight. Marina lunches turn into late dinners. Hotels are filling their lawns with DJs and cocktail carts. From waterfront dining rooms to fashion boutiques and crowded coffee counters, Summer 2026 is shaping up around spots people stay at longer than they planned.

NEW HOTEL OPENINGS

Faraway Sag Harbor | Sag Harbor

Blue Flag Capital enters the Hamptons with Faraway Sag Harbor, a reworking of the former Baron’s Cove into a 67-room property spread across multiple buildings in the village.

31 W Water St, Sag Harbor

Hotel Corduroy Montauk

Also from Blue Flag Capital, Hotel Corduroy brings a smaller, more residential-style hotel concept to Montauk, near the beach and downtown.

540 W Lake Dr, Montauk

Oyster Estate | North Fork

Expected later this summer, Oyster Estate expands

Blue Flag Capital’s East End footprint with a nautical-inspired property on the North Fork.

326 Front St, Greenport

Barlume Beach | Montauk

LDV Hospitality heads east with a 19-room hotel and beach club along Montauk Harbor. The property pairs harbor-facing rooms with waterfront dinners, DJs, and weekend crowds spilling onto the dock.

435 E Lake Dr, Montauk

The Penny Lane | Shinnecock Inlet

A new boutique waterfront hotel overlooking the Shinnecock Inlet, The Penny Lane centers around marina views, smaller-scale hospitality, and a quieter coastal atmosphere.

16 Penny Ln, Hamptons Bays

MARKETS, COFFEE, AND PROVISIONS

Citarella Westhampton Beach

Citarella opens its fourth Hamptons market at 141 Montauk Highway in Westhampton Beach. The store will carry seafood, butcher cuts, prepared foods, produce, and specialty groceries daily from six a.m. to eight p.m.

141 Montauk Hwy, Westhampton Beach

Sett Coffee | Amagansett

From John and Kelly Piccinnini, the team behind The Corner and Clam Bar, Sett Coffee combines coffee, matcha, pastries, pantry goods, and branded merchandise inside a blue-and-white café just off Main Street.

136 Main St, Amagansett

Jamagansett | Amagansett

Shelves at Jamagansett are stocked with preserves, pantry staples, and specialty food goods tied to East End farm culture.

136 Main St, Amagansett

Grindstone Coffee & Donuts | East Hampton Grindstone Donuts expands with a new Race Lane location serving small-batch donuts and coffee in East Hampton.

27 Lace Ln, East Hampton

Pop Up Bagels | Amagansett

The cult-followed bagel company lands in Amagansett at 128 Main Street this summer. Weekend lines are expected before noon.

128 Main St, Amagansett

Sunlife Organics | Sag Harbor

Opening in the former Estia’s Little Kitchen space, SunLife Organics brings smoothies, acai bowls, organic juices, and wellness drinks to Sag Harbor. 1615 Bridgehampton-Sag Harbor Turnpike, Sag Harbor

Montauk General Store

Founded by Kate Diament, Montauk General Store opened its first permanent Hamptons location this summer after building a following through pop-ups in New York, Miami, and Los Angeles. The Montauk space combines a matcha bar with a curated selection of skincare, wellness products, ceramics, books, pantry staples, and branded merchandise.

805 Montauk Hwy, Montauk

50 Sagg Main St, Sagaponack

RESTAURANTS AND NIGHTLIFE

Alba Spiaggia At Montauk Yacht Club | Montauk

Developed with Cucina Alba, Alba Spiaggia brings Italian seafood, cocktails, and long marina lunches to Montauk Yacht Club. By sunset, the dining room shifts into crowded tables and drinks beside the marina.

32 Star Island Rd, Montauk

Nourish By The Roundtree | Bridgehampton

The Roundtree, Amagansett heads into Bridgehampton with Nourish, a new restaurant from chef Dewa Wijaya pulling from Balinese cooking alongside East End seafood and produce.

203 Bridgehampton-Sag Harbor Turnpike, Bridgehampton

Ketchy Beach | East Hampton

Now relocating to Three Mile Harbor Road, Ketchy Beach expands its waterfront footprint for Summer 2026. Dinner service gets louder as the night moves on.

44 Three Mile Harbor, East Hampton

Maison Close | Southampton

Maison Close moves into the Capri Southampton this summer with French bistro dishes, cocktails, and crowded late dinners that made the SoHo location a downtown fixture. Michelin-trained chef Geoffrey Lechantoux leads the kitchen.

281 County Rd 39A, Southampton

Talya Montauk

Talya returns for Summer 2026 in a new beachfront space beneath Bounce Beach. The menu moves through grilled seafood, Greek dishes, cocktails, and late-night tables that fill up after sunset.

148 S Emerson Ave, Montauk

Zagara | Sag Harbor

Opening at Faraway Sag Harbor, Zagara focuses on coastal Italian cooking with oysters, Mediterranean seafood dishes, and harbor views. The mood leans more towards the Amalfi Coast than the traditional Hamptons seafood shack.

31 W Water St, Sag Harbor

Miracle | Sag Harbor

Michael Nolan opens Miracle in the former Vin Sur Vingt space with a modern American menu and dark wood interiors inspired by classic English pubs.

29 Main St, Sag Harbor

Lion’s Nook Bar & Grill | East Hampton

Opening inside Parrish Mews, Lion’s Nook Bar & Grill pulls from old East Hampton taverns and the space’s earlier lives as O’Malley’s and Rowdy Hall.

10 Main St, East Hampton

Babe’s Diner And Supper Club Sag Harbor

The new concept from Julian Cavin, Martine Langatta, and Jonny Shipes shifts from daytime diner into nighttime supper club. Guest chefs, DJs, and late reservations push the room into a different atmosphere after dark.

51 Division St, Sag Harbor

The Corner Bar Sag Harbor

Now under John and Kelly Piccinnini, The Corner Bar keeps its forest green trim, original mahogany bar, and much of the familiar Sag Harbor feeling locals already know.

1 Main St, Sag Harbor

The Lobster House & Clam Bar Montauk

Opening at Gosman’s Dock, the seafood-driven spot takes over the former Inlet Café and Clam Bar space with dockside tables and direct harbor views.

484 West Lake Dr, Montauk

Tutto Caffè | Bridgehampton

The Tutto il Giorno team expands with a café centered around Buena Vida coffee, pastries, and allday Italian-style dining.

2426 Montauk Hwy, Bridgehampton

The Boathouse At Ehp Resort & Marina | East Hampton

Opening in the former Buongiorno space, The Boathouse combines café service, marina views, and waterfront dining along Three Mile Harbor.

295 Three Mile Harbor Hog Creek Rd, East Hampton

The Pridwin Hotel & Cottages X Dante | Shelter Island

The Pridwin teams up with Dante for a summer-long cocktail partnership featuring martini nights, Mahjong evenings, and waterfront drinks beginning Memorial Day weekend.

81 Shore Rd, Shelter Island

East Hampton Bar Car | East Hampton

Planned inside the historic East Hampton train station, East Hampton Bar Car shifts from café during the day into wine bar at night. The idea alone has already made it one of the summer’s biggest conversation starters.

Railroad Ave, East Hampton

Pies With Abe | The Hamptons

Pies With Abe brings private pizza and wine dinners to homes across the Hamptons this summer. Sourdough pies, charcuterie boards, focaccia, and wine pairings are served around one long shared table. @pieswithabe

WELLNESS

LivBetter

LivBetter opened its newest location in Southampton this summer, bringing its personalized approach to wellness and aesthetics to the Hamptons. Founded by certified nurse practitioners Alyssa Heinrichs, FNP-BC, FMCP, and Ciara Vitallo, FNP-C, FMCP, the practice offers services including vitamin IV therapy, mobile IV treatments, medical weight loss, microneedling, and dermal fillers. Known for its warm and personable staff, LIVBETTER focuses on building relationships while creating customized treatment plans tailored to each patient’s beauty and wellness goals. With existing locations in Rockville Centre and Cedarhurst, the brand has quickly become a new Hamptons wellness destination.

625 Hampton Rd Suite 9, Southampton livbetter.us

SPORTS

The Courts At Montauk Yacht Club Montauk Montauk Yacht Club expands its racquet program with new waterfront tennis, pickleball, and padel courts beside the marina. Lounge seating, clinics, tournaments, and post-match drinks are all part of the setup.

32 Star Island Rd, Montauk

BOUTIQUES

Chanel | East Hampton

CHANEL returns to East Hampton on with a twolevel boutique on Newtown Lane carrying ready-towear, handbags, watches, fine jewelry, and summer accessories inside a white-brick storefront shaped around the ease of an East End summer.

17 Newtown Ln, East Hampton

Generation Love | Westhampton Beach

Generation Love opens a new boutique in Westhampton Beach this summer, following the success of its Madison Avenue flagship. The bright corner space includes accessories from Budha Girl and a handwritten “mantra wall,” where shoppers can leave notes throughout the season.

126 Main St, Westhampton Beach

Marina St Barth | Southampton

Marina St Barth celebrates the opening of its new Southampton location alongside the brand’s 20 th anniversary this season. The boutique brings its signature mix of luxury resortwear, accessories, and effortless island-inspired style to Jobs Lane in the heart of Southampton Village.

54 Jobs Ln, Southampton

Rag & Bone | Sag Harbor

Rag & Bone expands into Sag Harbor with denim, relaxed tailoring, and understated summer basics.

95 Main St, Sag Harbor

Madewell | Sag Harbor

Madewell opens at 102 Main Street this summer, adding a more accessible national fashion label to Sag Harbor’s growing retail mix.

102 Main St, Sag Harbor

LOOKING AHEAD

Jean’s | Sagaponack

Restaurateur Max Chodorow is set to take over the former Old Stove Pub property ahead of Jean’s planned 2027 opening. The property has been part of the Hamptons restaurant scene for decades, making the takeover one of the East End’s biggest upcoming shifts.

3516 Montauk Hwy, Sagaponack

Photo courtesy of Talya. Opposite page, clockwise from top left: Photo courtesy of LivBetter; photo courtesy of Alba Spiaggia; photo courtesy of Nourish By The Roundtree; photo courtesy of Maison Close.

Best Matcha in the Hamptons

BY UNA O’BRIEN-TAUBMAN

IT’S OFFICIAL: matcha has become the most popular drink of the season. The only question is — where can you find the best one? Whether you prefer sweet or earthy, browse the list below to find out where you should be getting your matcha fix this spring and summer.

Jack’s Coffee

Jack’s Stir Brew Coffee serves a lineup of organic, stone ground matcha drinks available both hot and iced. Their menu includes a classic iced matcha, creamy matcha lattes with your choice of milk, and the popular Green Hornet, a blended matcha drink made with vanilla and honey for a slightly sweeter take on the traditional order.

146 Montauk Hwy, Amagansett

117 Main St, Sag Harbor

Sett Coffee

Although Sett is relatively new to the scene — it opened last October — it has already become a must-add to any best matcha list. Stop by for a matcha made with Japanese green tea powder, or try the iced Coast Cooler matcha with coconut water and lemonade. You can even join them for afternoons of matcha and mahjong all season long.

136 Main St, Amagansett

Montauk General Store

Not only does Montauk General Store have some of our favorite merch out East, but they’re also serving some of the best matcha. From strawberry matcha lattes to cookie milk matchas, this spot is worth keeping an eye on.

805 Montauk Hwy, Montauk

Left Hand Coffee

Left Hand Coffee has been reliably serving matcha all fall, but now that the weather is finally warming up, they’re bringing out the real treat: an iced lavender matcha. What could be more spring than a flower-infused drink?

83 S Elmwood Ave, Montauk

Joni’s

Whether you’re an artist, celebrity, barefoot surfer, or just a Hamptons local, Joni’s is another Montauk favorite. The cyan blue walls, retro Hawaiian art, and fresh flowers pair perfectly with their bright green matchas. The best part? You can go classic or order your matcha with vanilla, honey, chocolate,

caramel, spiced cardamom elixir, or even coconut water — a different flavor for every day of the week.

28 S Etna Ave Store #9, Montauk

Carissa’s The Bakery

Carissa’s is known for many things, and now matcha should be one of them. Grab a baked good, order a matcha latte, or opt for their special matcha limeade, and your day will instantly get a whole lot sweeter (in the best possible way).

221 Pantiago Rd, East Hampton

68 Newtown Ln, East Hampton

3 Bay St, Sag Harbor

Local Provisions

Local Provisions has officially partnered with Indiwyld and is now serving a mango matcha smoothie. Although it’s not a traditional matcha, no best-of list would be complete without this standout drink.

121A Main St, Westhampton Beach

Sagtown Coffee

Sagtown Coffee is a Hamptons classic, but that doesn’t mean they haven’t embraced the matcha trend. Theirs is made with unsweetened, organic, culinary-grade Japanese green tea powder and comes with a variety of flavor add-ons. A vanilla matcha with caramel drizzle? Yes, please.

78 Main St, Sag Harbor

Tutto Caffé

We’ve all heard of Tutto il Giorno, but did you know the best friends behind it opened a modern Italianstyle caffè? If you haven’t been yet — and even if you have — make sure to order a side of biscotti with your matcha latte.

55 Main St, East Hampton

2426 Montauk Hwy, Bridgehampton

Farm & Forage Market

Farm & Forage is officially back for the season and ready to serve one of the best matchas out East. Last summer, they became famous for their matcha flavored with in-house peach syrup. What will this season’s special be? Stop by to find out — you won’t regret it.

36 Hampton Rd, Southampton

Organic Krush Kitchen and Eatery

If you haven’t fully hopped on the matcha train yet, Organic Krush Kitchen may be the perfect place to start. You can ease into the trend by adding matcha to any of their smoothies or juices, and before long, you’ll be ready to trade that in for one of their iced matcha lattes made with coconut milk, coconut creamer, and maple syrup.

207 Main St, Amagansett

BEST SUMMERTIME RIDES FOR KIDS

From first bikes to powered ponies, here’s our edit of the season’s most coveted rides for kids.

BY LIZABETH ZINDEL WELLS

THE BEST FIRST PEDAL BICYCLE: GUARDIAN BIKES

The Guardian Bike is lightweight, easy to maneuver, and built to help kids gain confidence from their very first ride. Parents love the intuitive braking system, while kids are drawn to the bright colors and accessories like helmets, bells, baskets, and streamers. Available at guardianbikes.com

OUR FAVORITE RIDE-ON CAR: BAGHERA

The Guardian Bike is lightweight, easy to maneuver, and With its vintage-inspired design and beautifully crafted details, Baghera ride-on cars bring timeless style to playtime. Available at baghera.com

OUR FAVORITE SCOOTER: MICRO KICKBOARD

The Micro Kickboard Maxi LED Scooter is known for its smooth ride, sturdy design, and easy steering. The light-up wheels add extra fun, while the coordinating helmets bring playful style to every ride. Available at microkickboard.com

THE MOST MAGICAL RIDE-ON TOY: POWER PONY

Invented by a kid with a big imagination, the Power Pony creates a magical riding adventure with lights, sounds, and interactive riding modes. The ZüME V2 Engine allows kids to trot, spin, pivot, and ride while playing their favorite songs through the Bluetooth speaker.

Photo courtesy of Sett Coffee.

THE CHILDREN’S GUIDE TO THE HAMPTONS

BY LIZABETH ZINDEL WELLS

THE HAMPTONS IS A PLACE OF WONDERMENT for children. Nature becomes the playground here, from wide sandy beaches and farm stands to museums, bike rides, ice cream shops, and afternoons spent outside until sunset. Across the South Fork, families return each summer to favorite toy stores, bakeries, mini golf courses, and local spots children remember long after vacation ends. Here are some of our favorite places to experience the Hamptons through a child’s eyes.

SHOPPING

Pink Chicken

Pink Chicken is a must-visit for joyful, bold, and vintage-inspired patterns. Pieces are designed for children who run around barefoot, collect seashells, climb on boats, and spend summers outside.

Located in Amagansett Square, children love running through the grass outside after shopping.

14 Amagansett Sq, Amagansett

The Little Alex Magruder’s hand-curated boutique carries brands including Louis Louise, Marie-Chantal, Beaufort Bonnet, Kyte, and Minnow. We especially love the soft pajamas, swimsuits, books, baby gifts, and stuffed animals throughout the store.

23 Newtown Ln, East Hampton

Stevenson’s Toys & Games

With locations in East Hampton and Southampton, Stevenson’s Toys and Games remains a classic Hamptons stop for children. The stores are packed with toys, games, beach sports, ride-on vehicles, foosball tables, air hockey, trampolines, and old-fashioned summer entertainment that still holds up year after year.

66 Newtown Lane, East Hampton

69 Jobs Ln, Southampton Bonne Nuit

This elegant East Hampton boutique carries baby, layette, and children’s clothing from European designers including Bonpoint and Rachel Riley. Be sure to browse the collection of bow barrettes, hair ribbons, and accessories.

55 Main St, East Hampton

ACTIVITIES

Children’s Museum of the East End CMEE remains one of the best rainy-day activities in the Hamptons. Children move between a pirate ship, diner, fire truck, grocery store, climbing areas, art spaces, and outdoor play zones that keep them entertained for hours.

376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton

Amber Waves Farm

Children pull vegetables from the ground, smell herbs fresh from the garden, and learn about farming through Amber Waves’ seasonal workshops and educational programs. Summer activities include puppet shows and weekly outdoor classes. Check their website for the calendar of events.

367 Main St, Amagansett

The Original Tate’s Bake Shop

Before Tate’s became nationally known, families stopped here after the beach for cookies and sandwiches. Children still love ordering a “Tatewich,” the bakery’s ice cream sandwich made with two Tate’s cookies.

43 North Sea Rd, Southampton

LongHouse Reserve

LongHouse Reserve gives children space to wander through sculpture gardens, bamboo groves, reflecting pools, and winding outdoor paths. Through a child’s eyes, the property feels almost storybook-like in summer.

133 Hands Creek Rd, East Hampton

Big Olaf Creamery

A Sag Harbor summer almost always includes a stop at Big Olaf. Bring cash because the ice cream shop is cash only. Families line up for cones before strolling through town, walking past the marina, and looking at the yachts docked along the harbor at sunset.

16 Wharf St, Sag Harbor

Montauk Mini Golf

Summer nights in Montauk often end with mini golf and soft serve ice cream. Families return year after year for the colorful course near the center of town.

709 Montauk Hwy, Montauk

Shine Hamptons Summer Camp

This creative summer camp combines art, music, movement, outdoor play, gardening, sports, yoga, and hands-on projects into a full summer experience for children ages 20 months to 13 years. Created by educator Aaron Goldschmidt and a team of teachers and arts specialists, the program focuses on creativity, exploration, and community through hands-on experiences. Weekly visits from local artists, performers, and educators add to the camp’s programming, while flexible scheduling allows families to choose anywhere from one to five days per week. info@shinenyc.net

977 Bridgehampton-Sag Harbor Turnpike, Bridgehampton

South Fork Natural History Museum & Nature Center

Known locally as SOFO, this museum introduces children to the wildlife and ecosystems of the East End through touch tanks, aquariums, trails, and live animal exhibits.

377 Bridgehampton-Sag Harbor Turnpike, Bridgehampton

Montauk Point Lighthouse

Children climb to the top of the historic lighthouse for panoramic ocean views before exploring the rocky coastline below. Built in 1796 under President George Washington, it remains one of the Hamptons’ most recognizable landmarks.

2000 Montauk Hwy, Montauk

Pollock-Krasner House

Imagine That! Art Education hosts family drip-painting workshops on the grounds of the Pollock-Krasner House, giving children the chance to paint outdoors in the same setting where Jackson Pollock once worked.

830 Springs Fireplace Rd, East Hampton

Corwith’s Farmstand

Children climb oversized wooden play structures, visit farm animals, and race toward the ride-on tractors scattered throughout the property. Seasonal camps and activities run throughout the summer.

851 Head of Pond Rd, Water Mill

The Clubhouse

Part bowling alley, part arcade, part mini golf course, The Clubhouse has become a dependable family stop for rainy afternoons and post-dinner outings.

174 Daniels Hole Rd, East Hampton

HAMPTONS SOCIAL AND OFFSHORE FILM FEST HOST HBO’S

100 FOOT WAVE SCREENING

MONTAUK’S OFFSHORE FILM FESTIVAL and Hamptons Social hosted a special screening of HBO’s Emmy-winning documentary 100 Foot Wave at Montauk Yacht Club. The evening continued with a panel featuring legendary Long Island bigwave surfer Will Skudin and photographer, educator, and storyteller Erik Schwab, moderated by Hamptons Social Editor-in-Chief Lizabeth Zindel. Skudin shared behind-the-scenes stories from filming the “Bank of Cortes” episode of 100 Foot Wave, offering insight into the intensity and camaraderie behind chasing record-breaking swells. Schwab spoke about Montauk’s surf culture and how he tracks storm surges through meteorology to capture the raw force of the ocean through his photography. Founded in 2022, Offshore Art & Film is dedicated to showcasing innovative voices in cinema and visual art while cultivating community in Montauk and beyond. Now in its fifth year, the festival continues to expand its reach with screenings, panels, and exclusive events. Thank you to HBO Documentary Films and Amplify Pictures for being part of the evening.

Laser Tag On The Go

AS HAMPTONS FAMILIES continue to look for more immersive, experience-driven entertainment, one business has quickly become one of the most in-demand bookings of the summer. Laser Tag On The Go transforms private backyards, country clubs, schools, and estates into full-scale laser tag arenas complete with glowing obstacles, music, live scoring, and team competitions. While the company has become a favorite for children’s birthday parties, it has also grown into a popular booking for teens, college events, camps, and even adult parties and corporate team-building events. We spoke with James Goldstein about the growing trend, why people are responding to interactive experiences, and how a Hamptons backyard can suddenly feel like a movie set.

What first inspired you to start Laser Tag On The Go?

JAMES GOLDSTEIN: Laser Tag On The Go started from my passion for creating unforgettable experiences and bringing people together through interactive entertainment. I saw how much kids — and even adults — loved laser tag, but many families didn’t have easy access to a quality experience without traveling to a venue.

Why do you think experience-based children’s parties have become so popular?

JG Kids are growing up in a world filled with screens and digital entertainment, so parents are searching for activities that get everyone active, interacting, and making real memories together. I also think convenience plays a huge role. Families are busier than ever, so having a company like Laser Tag On The Go bring a complete high-energy experience directly to their home, school, or venue makes hosting much easier while still giving kids something truly unique and unforgettable.

If you show up to a backyard in the Hamptons, how do you transform the space into a laser tag party?

JG: When we arrive, we completely transform the space into a real-life laser tag arena. We set up professional inflatable bunkers and obstacles to build the playing field, create safe boundaries, and design game zones that work best for the space. By the time we’re ready to start, the backyard no longer feels like a backyard — it feels like a full interactive entertainment venue right at their home.

What do kids respond to most once the games begin?

JG The combination of running through the arena, strategizing with friends, hearing the music, and

BY SIENNA DAVENPORT

seeing live scores creates an adrenaline-filled environment that immediately pulls them in.

What are some unique details you incorporate into the experience?

JG: Many of our laser tag devices have futuristic, space-inspired designs and names that remind them of something straight out of a sci-fi movie or a Star Wars-style adventure.

What are some of the most memorable setups you have created?

JG: One event in particular featured multiple play

zones spread across a huge backyard with illuminated obstacles, music throughout the property, live score tracking, and nonstop rotations of games for dozens of players. By the time the sun went down and the glow elements lit up, it felt more like a movie set than a backyard party.

What do you hope kids take away from the experience after the party ends?

JG: More than anything, I hope kids leave with incredible memories and the feeling that they were part of something exciting and special. lasertagonthego.net

PIERRE SEREYS DE ROTHSCHILD AND THE NEXT GENERATION OF BORDEAUX

BY LIZABETH ZINDEL WELLS

IN 1930. Nearly a century later, his great-grandchildren are helping shape its future. The new collection, Mouton Cadet Rosé x Mathilde, Mouton Cadet Blanc x Nathan, and Mouton Cadet Rouge x Pierre, brings a fresher perspective to Bordeaux while staying rooted in the region’s history.

The collection includes a rosé, white, and red, each tied to a member of the family. Pierre Rothschild lent his name to the red, a Merlot-driven wine designed with a lighter, more relaxed approach in mind. Using modern low-temperature vinification techniques, the wine breaks with tradition and can even be enjoyed slightly chilled.

Pierre Sereys de Rothschild, Brand Ambassador for Baron Philippe de Rothschild, grew up surrounded by some of France’s most respected wines, but became interested in how younger people were beginning to drink wine differently. The result is a collection designed for the way people gather today. He spoke with Hamptons Social about creating wines for a new generation.

When did you decide you wanted to take on an active role in the family business?

PIERRE SEREYS DE ROTHSCHILD: My parents let us choose — we were not pushed into the business.

I first studied marketing not related to wine in Paris and later worked in Stockholm and Montreal. After a while, I became more and more interested in other wines and wine regions, and finally, it became a passion. I went back to school to study wine because I wanted full knowledge before going into the business. Eventually, the opportunity came to represent our wines in the US while launching this new collection with my cousins, Mathilde and Nathan.

Tell me about creating this new collection. What was that process like?

PSR: The process started maybe four or five years ago when the managing director proposed to us, the next generation of the family, to participate in new projects for the company. We called it the Creative Lab. We had meetings every few months with the marketing and technical teams, talking about innovations and new ideas.

After a few meetings, we came up with the idea to create wines for our generation. We wanted something still rooted in Bordeaux, because the brand started in 1930, but also something more fresh, easy to drink, and not too intimidating. All three wines are organic, and that was important to us because running a family business is about transmission to the next generation.

How do you like to enjoy wine in the summer?

PSR: I love red wines, but sometimes in the summer, by the pool or in a more relaxed setting, I want something more refreshing. That is how the idea of a chill red wine came out. It took us at least two years to create because it was something very new for us.

How should someone chill the red wine properly?

PSR: This one is really a lighter red, and you can treat it almost like a white or rosé. We recommend serving it at 45 or 50 degrees. You can put it in the fridge and then take it out shortly before serving.

How would you describe the tasting notes of the red?

PSR: It’s very fresh red fruit. You have raspberries, strawberries, and a nice hint of mint afterward, which makes it very refreshing. There are very low tannins, but you still have a nice structure.

What foods would you pair it with it?

PSR: It is very easy to pair — you don’t have to think too much. I like to pair it with tapas or even tuna, which is surprising for a red, but it works very well.

How do you feel about sharing your new collection in the Hamptons this summer?

PSR: I love the idea. I think those are perfect wines for a place like this. I’ve been to Montauk before and I always enjoy going back.

Who has been a strong influence or mentor for you?

PSR: First of all, my late great-grandfather. He did so much for the company, so his name is always present in the family and the company. But now, it is also my mother. She is the one who told me at the right moment that it was a good idea to go into the wine business.

How would you explain the essence of Bordeaux to someone new to wine?

PSR: Bordeaux has a strong and long history in the wine business. Everything starts in the vineyard, with the terroir, the soil, and the climate. Bordeaux

has centuries of knowledge about how to grow great grapes and make great wine. But Bordeaux has also always adapted and innovated because consumers change over time.

Is there a misconception about Bordeaux wines you would like to change?

PSR: People think of Bordeaux only for big, bold reds, but we also do whites and rosé. Bordeaux is very rich and very diverse.

Do you have a meaningful wine memory?

PSR: There are a lot, so it is hard to pick. But maybe when I proposed to my wife, I had a bottle from the year we met. That is a very nice memory. It was on a boat in Guadalupe, a French island in the Caribbean. moutoncadet.com

BARON PHILIPPE DE ROTHSCHILD CREATED MOUTON CADET

Photos courtesy of Pierre Sereys de Rothschild.

WHERE HAMPTONS CHEFS SHOP OUT EAST

We asked chefs across the East End to share the farm stands, fish markets, butcher shops, and food stores they rely on most throughout the season. From local scallops and heirloom tomatoes to pies, olive oil, and justcaught fish, their answers offer a useful guide for shopping and cooking in the Hamptons this summer.

ALEX BUJOREANU

CHEF AT R.AIRE AT THE HAMPTON MAID

“My favorite places to shop for food are the local farms such as Bayview Market & Farms. They have great local produce. Buying produce seasonally to ensure the freshest and most flavorful ingredients is a must.”

@chef_alex_bujoreanu

LICIA HOUSEHOLDER

HAMPTONS PRIVATE CHEF, PASTRY CHEF, AND AUTHOR OF THE LOAVES AND FISHES COOKBOOK VOLUMES

“My favorite places to shop for food in the Hamptons are the Green Thumb Organic Farm, Balsam Farms, and Serene Green Farm. I love to shop there as soon as they open in the spring and continue through the fall. I love seeing how the produce changes with the seasons and create my menus around their offerings. My tip is get to know your farmers. Then you will have the best of the best, know when certain crops are growing or ready, and enjoy the perks of having a relationship with them.”

@liciahouseholder

JOE ISIDORI

CHEF AND OWNER OF ARTHUR & SONS

“My favorite places to shop in the Hamptons are the Green Thumb Organic Farm for produce, the Milk Pail to grab a pie and some ice cream, then off to Citarella to grab my specialty items to prepare some of my famous Italian American favorites. My tips for picking great tomatoes at the Green Thumb? Make sure they are not too soft and mushy to the touch. Otherwise, the texture will be mealy and bland. Also, try to stick to the heirloom varieties. The Purple Cherokees are my favorite.”

@joeisidori

DANA MINUTA

PRIVATE CHEF AND AUTHOR OF THE BILLIONAIRE KITCHEN

“My first stop is always The Green Thumb Organic Farm. If farms earned Michelin stars, they’d have them all. For grass-fed beef, raw milk, and pork, I head to Mecox Dairy. Their sage sausage and chorizo are dangerous in the best possible way. I buy mushrooms, Asian ingredients, and specialty items from Hamptons Farm & Forage. Jonny has been keeping East End chefs properly stocked for years, and his shop became the go-to source for ingredients like fresh wasabi, white soy sauce, kaffir lime leaves, and premium sushi rice. He also carries incredible local baked goods — from Panadda’s sourdough baguettes to Big Fresh Bakery’s olive-spelt loaf, Iron & Salt’s rosemary focaccia, and La Famille’s croissants and cannelés. My seafood comes from Braun Seafood on the North Fork. Their seafood has long been the benchmark for quality. I usually finish my shopping at Red Horse Market. The espresso there has saved many private dinners.

I usually finish my shopping at Red Horse Market. The espresso there has saved many private dinners. After hauling farm boxes, seafood coolers, and enough groceries to feed a small wedding, a freshly pulled shot is pretty much mandatory before heading into my client’s kitchen for the day.” @chefdanaminuta

CEDRIC VONGERICHTEN

EXECUTIVE CHEF AND OWNER OF WAYAN & MA•DÉ

“Gosman’s Fish Market is my first stop for seafood. The quality and freshness are consistent. I also like Balsam Farms for produce, and Round Swamp Farm. Each has a great selection of local, seasonal ingredients. I keep it simple and seasonal. At Gosman’s, I look for whatever is the freshest catch of the day — fluke, black sea bass, or local scallops. At the farms, it’s all about peak-season produce: tomatoes, sweet corn, lettuce, herbs. My tip is to buy what looks best that day and let that guide the dish.”

@cedvongerichten

JASON WEINER

CHEF AND CO-OWNER OF ALMOND

“Marilee’s Farm Stand on Sagg Main is the place to get perfect veggies. Her family has been farming out here for generations. Her heirloom tomatoes are famous, but her selection of all kinds of summer squash and eggplant is transcendent. For fish, go to Montauk Seafood Company. Wes Peterson is a local fisherman and everything he sells is utterly pristine.”

@chefjasonweiner

BY LIZABETH ZINDEL WELLS

STARS OVER THE HAMPTONS

July in the Hamptons arrives with fireworks, ocean air, and the unmistakable feeling that anything could happen between lunch and sunset. The stars recommend curiosity, excellent company, and remembering one essential Hamptons rule: leave the party before the party leaves you.

ARIES

Aries, you pop into Jack’s Coffee for a Happy Jack and leave three hours later with a sunburn, somebody’s yacht invitation, and absolutely no memory of how any of it happened. The stars adore your reckless streak and your insistence on dressing for Monaco while standing in Ditch Plains.

TAURUS

Taurus, lunch at Swifty’s becomes your entire personality for the afternoon. You order slowly, linger beautifully, and suddenly the attractive person two tables over is sending over champagne. Honestly, if seduction had a zip code, it would be East Hampton.

GEMINI

Gemini, dinner at Barlume Beach Montauk begins with a civilized reservation and ends with you holding court among strangers who now seem emotionally dependent on your stories. One invitation arrives near midnight that is either a terrible idea or your next great romance. Delicious either way.

CANCER

Cancer, at Babe’s Diner, someone asks if the seat beside you is taken and suddenly your entire day changes direction. You’ll pretend it feels casual while mentally planning the wedding playlist as you finish your Melon Balls with Mint. The stars see you. Please relax.

LEO

Leo, Duryea’s at sunset is essentially your natural habitat. Heads turn, drinks appear, and one maddeningly self-possessed person refuses to immediately worship you. Naturally, now you’re intrigued. Nothing excites a Leo more than a tiny obstacle.

VIRGO

Virgo, your picnic from Cavaniola’s Gourmet is so aesthetically perfect it could cause emotional damage to lesser people. Crisp wine, ideal cheese selection, and linen napkins somehow untouched by sand. The only surprise? You may actually let someone stay long enough to disrupt your schedule.

LIBRA

Libra, while waiting for a table at Maison Close, one flirtatious exchange spirals into a full evening of chemistry, champagne, and eye contact so intense it should probably require supervision. The stars advise saying yes before you have time to overthink it into oblivion.

SCORPIO

Scorpio, a late drink at Bagatelle Montauk finds you exactly where you like to be: mysterious, impossible to read, and silently judging everyone’s footwear. Unfortunately, somebody across the room seems capable of matching your energy. This is either thrilling or deeply inconvenient.

SAGITTARIUS

Sagittarius, Sunset Beach turns into the kind of afternoon where nobody remembers who originally booked the table and nobody particularly cares. The rosé flows, the crowd expands, and one person keeps making you laugh in a way that feels suspiciously dangerous.

CAPRICORN

Capricorn, dinner at Le Bilboquet was supposed to be efficient, elegant, and over by ten. Then, somebody unexpectedly fascinating arrives and suddenly you’re lingering over a second negroni discussing life choices like a person with absolutely nowhere to be. Growth looks good on you.

AQUARIUS

Aquarius, Sagaponack General Store delivers exactly the sort of oddly specific summer conversation you live for. Food, travel, strange opinions about tomatoes. Somebody becomes captivated by your brain before they even realize they’re flirting with you. Your power, frankly.

PISCES

Pisces, an evening at Nourish by the Roundtree feels dipped in candlelight and vague emotional consequences. A simple conversation quickly takes on the intensity of a scene from a European film nobody fully understands but everyone pretends changed their life. Stay in the moment a little longer.

The Hamptons Picnic Playbook

BY LUCY LEMONIDES

MEET LUCY LEMONIDES co-founder and Creative Director of A Room at the Beach, a ten-room boutique hotel tucked beneath a canopy of redwood trees in Bridgehampton. She runs the luxurious retreat with her husband, Charles, shaping a hotel that feels personal from the moment you arrive. Here, Lucy shares her insider guide to a Hamptons beach picnic — a personal invitation into her world.

“Enjoy the beauty and nature of The Hamptons by spending time on the water and at the beach,” says Lucy Lemonides. “Beach picnics are the ultimate way to make the most of your beach time. Here are my tips for the perfect Hamptons picnic!”

BRIDGEHAMPTON AND SAGAPONACK

The Bridgehampton beaches are outstanding. Ocean Road, Sagg Main, Peter’s Pond, Scott Cameron. You can’t go wrong. (If you are staying at A Room at the Beach, you will be able to park in the coveted parking at Sagg Main.)

L&W Market

This market is basically the takeaway arm of Almond. Expect many of your favorite Almond menu items, along with much more. L&W makes great readyto-go sandwiches, but I also find myself buying all of their dips. My husband’s favorite is the creamed herring. The China Grill 1987 salad, bento box in a jar, and chicken skewers are also wonderful choices.

2493 Montauk Hwy, Bridgehampton

Loaves & Fishes

This is the most wonderful, civilized place to procure the beach picnic of your dreams. Their fried chicken is outstanding, and the lobster salad is mainly made with claw meat.

50 Sagg Main St, Sagaponack

The Seafood Shop

Their ready-to-go chowders, salads, and tacos are fantastic. This is also the best place to find local seafood, ready to throw on your beach grill.

356 Montauk Hwy, Wainscott

The Wine Stand at Wölffer Estate

This vineyard — and the maker of the iconic Summer in a Bottle Rosé — is located on Route 27. Grab a bottle or two and make a plan to come back. There’s always something happening at Wölffer.

3312 Montauk Hwy, Sagaponack

SAG HARBOR

For a day on the water, there is no better place than Sag Harbor. Whether you are hopping on a friend’s boat, chartering, or going fishing, you will want to provision some extra, although many charters will help with this. If you prefer the calm of bay beaches to the big waves of the ocean, Sag Harbor also offers great, calm swimming.

For an easy beach day, head to Haven’s Beach. There is ample parking, minimal waves, and it is rarely crowded.

Serene Green Farm

A darling farmstand with a delightful selection of prepared goods and groceries. A great place to provision.

3980 Noyack Rd, Sag Harbor

Carissa’s The Bakery

Everything about Carissa’s is beautiful. Grab one of their excellent sandwiches or other prepared items, and don’t miss the cakes and pastries. Showing up with dessert from Carissa’s will make you the star of the picnic.

3 Bay St, Sag Harbor

Farmers Market

On Sagg Main Road, just before the Sag General Store, you will spot a little stand usually adorned with bright flowers. Stop here for wonderful produce and Blue Duck pies, which are legendary in this part of the world. This stand usually has a good selection of them.

345 Sage Main St, Sagaponack

Sagaponack General Store

This labor of love is absolutely worth a stop. Their chicken rotisserie alone warrants a visit, and the pick-and-mix candy situation at Sag General is certain to dazzle.

542 Sagg Main St, Sagaponack

Round Swamp Farm

The Bridgehampton outpost of this East Hampton classic offers a fabulous array of prepared foods and is an easy stop, just off of School Street in Bridgehampton.

97 School St, Bridgehampton

Babinski’s Farm Stand

Between Sagg Main Beach, Peter’s Pond, and Townline, and on the way to the beach, you will find this amazing little farmstead, bordering their actual farm. Grab a tomato, fresh mozzarella, and all the peaches you can ask for when in season.

160 Main St, Wainscott

Peeko Oyster Barn

If you take the ferry and go by car, be sure to stop at Peeko Oyster Barn. Why not involve some fresh oysters in your picnic?

58 N Ferry Rd, Shelter Island

EAST HAMPTON AND AMAGANSETT

From Atlantic Beach and Indian Wells to Three Mile Hollow and Main Beach, all the way to Georgica and Town Line, the beaches of East Hampton and Amagansett are exceptionally beautiful. Parking can be tricky, but it’s worth investigating before you go.

Amber Waves Farm

Offering an extensive selection of gourmet goods, along with their own produce and homemade products, Amber Waves is a perfect place to pick up some favorites for your picnic.

367 Main St, Amagansett

La Fondita

For a marvelous Mexican picnic, look no further. The tacos are amazing and the tortilla soup may seem like an unlikely choice for the beach, but it’s so good, and easy to slurp. You won’t regret getting it.

74 Montauk Hwy, Amagansett

Round Swamp Farm

A beloved institution, Round Swamp makes insanely good prepared food. Although the line may be long, the wait is worth it.

184 County Rd 40, East Hampton

Cavaniola Gourmet Cheese

Along with a strong collection of cheeses, they offer delicious sandwiches to go. The 24-hour vending machines are a draw for moments when you need emergency caviar or a hunk of Gouda.

89 Division St, Sag Harbor

Sag Pizza

Excellent pizza with inventive toppings. A great choice for a picnic or a boat ride.

103 Main St, Sag Harbor

The Dockhouse

A great stop for fried clams or a lobster roll. It sits right on the dock and works well before heading out on the water.

1 Long Wharf, Sag Harbor

SHELTER ISLAND

Shelter Island is a delightful place and well worth a visit. If coming by boat, you will not want to miss the following spots.

Marie Eiffel Market

A gorgeous stop on the water with a wonderful array of French and American classics for breakfast or lunch. They also offer a nice selection of gourmet groceries.

184 N Ferry Rd, Shelter Island

Bostwick’s Chowder House

A perfect place to grab a lobster roll, clam chowder, or any number of fried seafood delights.

277 Pantigo Rd, East Hampton

LUNCH Lobster Roll

A classic reinvented, this lobster roll institution is another great choice.

1980 Montauk Hwy, Amagansett

The Beach Hut on Main Beach

This mother-daughter run spot is right on Main Beach and offers a fresh and easy assortment of delicious items for your picnic.

104 Ocean Ave, East Hampton

PROFESSIONAL PICNIC COMPANIES

If putting together your own picnic seems like too much of a hassle, plan ahead and involve the help of a pro. These two companies will create the picnic of your dreams in an incredibly stylish and thoughtful way.

The Setting Collective thesettingcollective.com

Little Hamptons Picnic littlehamptonspicnic.com

Hamptons Social Picks from Executive Editor Erika Katz

Solara starter kit by Oh My Mahjong

Equal parts Hamptons game night essential and chic cocktail table accent, the Solara starter kit comes with everything needed for an elevated evening of mahjong. Elegant, refined, and beautifully designed, it is the kind of set that makes your mahjong night the invitation everyone wants to receive.

Available at ohmymahjong.com

Micky Paris tailored shirts

Effortlessly chic, Micky Paris shirts are crisp, tailored, and quietly luxurious. Worn on their own, over a swimsuit, or paired with shorts, they’re the pieces you will reach for all summer long.

Available at Aerin and The Hedges Inn

La Red tote by Adriana Castro

Handcrafted from woven leather and suede with a drawstring leather insert, the La Red tote fits the day’s essentials and travels with you. Available at adrianacastro.co

Chloe Long cover up by ViX Paula Hermanny

Crafted from striped cotton with delicate shell-inspired bead detailing at the neckline, it drapes softly across the body for an airy silhouette. The open back adds just the right amount of allure, making it equally suited for a long beach lunch or sunset cocktails.

Available at vixpaulahermanny.com

Darcey dress by Generation Love

A striped summer dress always feels right in the Hamptons. Generation Love’s floral stripe dress is pretty enough for lunch in Southampton yet relaxed enough for dinner al fresco. Available at generationloveclothing.com

Jumby Beauty vaporizing balm

Give your body a moment to reset with Out of the Cold vaporizing balm. Perfect after long beach days, workouts, or weekends on the go. No synthetics, no artificial fragrance, no parabens, and no GMOs. Available at jumbybeauty.com

Photo of Erika Katz by Alena Kostromina.