PRIVATE BBQ
As the sun melts into the Indian Ocean, our island becomes the setting for an unforgettable BBQ experience. Fresh catches, flickering flames, and nothing but the sound of the sea — exclusively yours.
TERMS & CONDITIONS
• For bookings or more information, please reach out to your Butler • Dinner experiences include a personal server, and a private chef for barbecue menus • Kindly note that advance booking is required at least 24 hours prior to your preferred date • This experience is available for a minimum of two guests • Outdoor venue settings will be subject to weather conditions
FROM THE LAND
Black Olives Sour Dough Bread | Grissini | Crispy Pizza Bread
Ajvar Sauce | EVO | 5 Years Balsamic Vinegar
FIRST COURSE
Parma Ham Riserva 24 Months | Honey Melon in Porto Wine
Burrata | Saffron Peppers | Black Olive Tapenade
Grilled Vegetables | Romesco Sauce | Parmigiano Reggiano Shaves
SECOND COURSE
Devilled Baby Chicken | Fresh Thyme and Lemon
Australian Lamb Chops | Aromatic Bread
Grilled Pork Loin | Fresh Herbs
Wagyu Strip Loin MS 4/5 | Balsamic | Garlic | Fresh Rosemary
Black Peppercorn | Mushroom Sauce | Chimichurri
Selection of Aromatic Sea Salts | Mustard
ON THE SIDE
Assorted Salad Leaves | Ravigotte Dressing
Roasted Potatoes | Caramelized Onions | Rosemary
3RD COURSE
Chocolate Fudge Cheesecake
USD 880.00
All prices are subject to 17% GST and 10% Service Charge
All produce is prepared in an environment where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please reach out to our team members for advice.
FROM THE SEA
Black Olives Sour Dough Bread | Grissini | Crispy Pizza Bread
Ajvar Sauce | EVO | 5 Years Balsamic Vinegar
FIRST COURSE
Warm Octopus and Potato Salad | Celery | Kalamata Olives
Seared Scallops | Cauliflower Puree | Parsley Oil
Yellow Fin Tuna Tataki | Ponzu Jelly | Melon | Cucumber
SECOND COURSE
Prawns | Lemongrass | Garlic Squids | Salsa Verde Catch of the Day
Maldivian Spiny Lobster
Lemon Butter Sauce | Salmoriglio | Italian EVO | Thai Seafood Sauce
ON THE SIDE
Roasted Asparagus | Parmesan | Brown Butter Lemon and Garlic Mashed Potato
3RD COURSE
Tarte Tatin
Puff Pastry | Apples | Vanilla Bean Ice Cream
USD 880.00
and 10% Service Charge
FROM THE LAND & SEA
Black Olives Sour Dough Bread | Grissini | Crispy Pizza Bread
Ajvar Sauce | EVO | 5 Years Balsamic Vinegar
FIRST COURSE
Warm Octopus and Potato Salad | Celery | Kalamata Olives
Seared Scallops | Cauliflower Puree | Parsley Oil
Parma Ham Riserva 24 Months | Honey Melon in Porto Wine
Burrata | Saffron Peppers | Black Olive Tapenade
SECOND COURSE
Prawns | Lemongrass | Garlic
Maldivian Spiny Lobster
Australian Lamb Chops | Aromatic Bread
Wagyu Strip Loin MS 4/5 | Balsamic | Garlic | Fresh Rosemary
Black Peppercorn | Mushroom Sauce | Lemon Butter Sauce
Selection of Aromatic Sea Salts | Mustard
ON THE SIDE
Assorted Salad Leaves | Ravigotte Dressing
Roasted Asparagus | Parmesan | Brown Butter
Lemon and Garlic Mashed Potato
3RD COURSE
Basil and White Chocolate Panna Cotta USD