Togarashi Shichimi Spice and Sake: The Perfect Pairing

S-B Spices

Summary

The distinctive flavor and beneficial properties of the Togarashi Shichimi spice blend have made it a favorite in Japan. When translated literally, "togarashi" means "chili pepper" in Japanese, while "shichimi" means "seven flavors." Red chili pepper, black pepper, sesame seeds, dried orange peel, ginger, Sichuan pepper, and nori seaweed are the customary seven spices used in this mixture. Noodles, rice, soups, and grilled meats all benefit from the addition of the fiery and flavorful Togarashi Shichimi spice. It is used in cooking, but it also has medicinal benefits and is thought to improve digestion and circulation.

Where Does Togarashi Shichimi Come From?

Togarashi Shichimi spice has roots in the Edo period (1603-1868) in Japanese history. The Yagenbori herbal medicine business in Tokyo is credited with inventing the mixture. Its purported benefits include facilitating digestion and fortifying the immune system. The spice mix gained in popularity as it was utilized by street food vendors to enhance the flavor and heat of their foods, especially soba noodles. These days, you can find Togarashi Shichimi in practically any Japanese restaurant or home kitchen.