The Village Edition, June 2016

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Local Community News

June 2016

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Taste of Sudbury Food & Drink Festival There is a fantastic line up of local chefs ready to do their cooking demonstrations on stage at the Taste of Sudbury Food & Drink Festival on 12th June 2016. Including Carl Shillingford from Shillingford’s at The Quay, Alan Paton from Stoke By Nayland Golf & Spa, Regis Crepy from The Great House, Lavenham, Mark Allen from The Angel, Stoke By Nayland and Julian Bisbal fromThe Swan, Monks Eleigh. Compere Mark David will keep everyone entertained throughout the day with his knowledge and passion for food and helping with the cooking demonstrations. With the Market Hill and St. Peter's in the centre of Sudbury full of food stalls, free entry and free park & ride. Jam Tartz Pop Up Street Party Restaurant has a 5 course food and drink taster menu ring 01787 311556 to book a seat, come and join us for a great day out and to join in with the Queen’s 90th Birthday. In addition to the live cooking demonstrations, each chef will compete in the omelette challenge to see who can make the fastest 3 egg omelette, Nick Barrett and Regis Crepy will both go for the Guinness World Record to attempt to be the fastest to fillet a whole salmon and there will be the opportunity for anyone to make sausages, members of the audience will be asked up on stage to have a go. Pick up your free 2016 brochure at the Tourist Information Centre in the Library or download it from www.seeanddosudbury.co.uk and more information can be found at www.tasteofsudbury.co.uk

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