Eight Ways of Seeing Conveyer Belt Sushi
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Misha J. ‘29
1 A circle that goes round and round, a never ending carousel of maki. 2 Lightly chilled ikura and tempura eaten on a nice, hot day 3 Stacks of plates on a private table. 4 Delicate pleats of seaweed, flaky and fragile 5 A lovely runway filled with bliss for sashimi and nigiri presented by the two. 6 The first bite, always best. The fine grains of rice with thin cuts of sliced sashimi with flowery notes. 7 The fluffy taste of fatty tuna melting like popsicles in your mouth on a light summer day. 8 No words necessary, just the dry sound of a motor.