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Y SOUPS Z
ROTATING SEASONAL SOUPS
SEE YOUR SERVER FOR OUR DAILY SOUP SPECIALS.
Y APPETIZERS Z
Y COLD Z SEAFOOD ROLL CONES 14.
Y HOT Z FRIED CALAMARI 10.
FRESH COLD MAINE LOBSTER SALAD, SHRIMP OR CRAB COCKTAIL ON A BED OF GUACAMOLE IN A SAVORY BLACK SESAME OR CURRY CONE
LIGHTLY SEASONED, DEEP FRIED AND SERVED WITH MARINARA & JALAPEÑO MAYO
AHI TUNA 14.
CHICKEN DRUMETTES FRIED, LIGHTLY TOSSED IN A JACK DANIEL’S HONEY SPICE SAUCE. PAIRED WITH RANCH, BUFFALO, BBQ & CHIPOTLE MAYO.
AHI TUNA ON A BED OF FRESH ASIAN GREENS SERVED WITH A HOMEMADE ASIAN SAUCE
LAGOS ANCHO WINGS 16.
SLIDERS 15.
LETTUCE WRAP 18.
BEEF OR PORK CARITAS.
CRANBERRY JALAPEÑO CHICKEN OR PINA COLADA JUMBO LUMP CRAB SALAD IN ROMAINE LETTUCE. PAIRED WITH MARGARITA AND PINA COLADA SAUCES.
LAGOS SUYA 12.
CHOICE OF BEEF OR CHICKEN.
FRESH TOMATO & MOZZARELLA 14.
FRESH TOMATO & MOZZARELLA ON A BED OF BABY ARUGULA, AND TOPPED WITH A BALSAMIC DRESSING.
ZIRCLES 9.
DEEP FRIED ZUCCHINI WITH A RANCH APRICOT GLAZE.
Y SALADS Z
HEART OF LETTUCE SALAD 12.
CRISP ICEBERG LETTUCE WEDGE TOPPED WITH BACON AND A HOMEMADE BLUE CHEES DRESSING.
CAESAR SALAD 11.
CLASSIC CAESAR SALAD WITH A SPECIAL TWIST. ADD . CHICKEN 4. . SHRIMP 7. . BEEF 10. .
COBB SALAD 12.
TOMATO, CUCUMBER, RED ONIONS, AVOCADO, HARD BOILED EGG, GORGONZOLA CHEESE, WITH A FRESH HOUSE-MADE DRESSING. ADD . SHRIMP 7. . BEEF 10. .
Y FLATBREADS Z
PORTOBELLO MUSHROOM FLATBREAD 12.
FRESH PORTOBELLO MUSHROOM SPREAD ON FLAT BREAD & ROMAINE LETTUCE SALAD.
LAGOS FLATBREAD 13.
HOUSE-MADE GUACAMOLE SPREAD ON FLAT BREAD, TOPPED WITH BACON & ROMAINE LETTUCE SALAD.
SPIN AND ART FLATBREAD 12.
SAVORY SPINACH & ARTICHOKE SPREAD ON A TOASTED FLAT BREAD, TOPPED WITH ARUGULA.
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Y HANDHELDS Z
LAGOS PRIME BURGER 16.
8oz. BURGER, GRILLED TO PERFECTION, CHEDDAR CHEESE, CARAMELIZED ONIONS, & LAGOS HOUSE SAUCE. SERVED WITH FRENCH FRIES.
THE ORIGINAL BEAUTY BURGER 14.
8oz. BURGER WITH OLD BAY SEASONING, SPECIAL BEAUTY SAUCE & SET ON A HAWAIIAN BUN. SERVED WITH FRENCH FRIES.
TRUFFLE BURGER 14.
8oz. BURGER MIXED WITH TRUFFLE AIOLI, SET ON A BRIOCHE BUN & SERVED WITH FRENCH FRIES.
HONEY-JALAPEÑO CHICKEN SALAD 12. HONEY-JALAPEÑO INFUSED CHICKEN SALAD ON A 9 GRAIN WHOLE WHEAT BREAD.
CHICKEN CAESAR SANDWICH 14.
GRILLED CHICKEN TOPPED WITH CAESAR SALAD ON TOASTED CIABATTA BREAD.
CUBAN SANDWICH 14.
CARNITAS, SALAMI, SWISS CHEESE, HOMEMADE MUSTARD, SLICED PICKLE AND SERVED ON TOASTED CIABATTA BREAD.
Y MAINS Z
ALL ENTREES SERVED WITH A CHOICE OF, HORSERADISH MASHED POTATOES, FRENCH FRIES (TRUFFLE PARMESAN, OLD BAY, DUCK FAT, TRADITIONAL), COCONUT RICE, OR RICE & PEAS.
MESQUITE RIBEYE 34.
JUMBO CRAB CAKES 28.
16oz. RIBEYE RUBBED WIITH A SMOKEY MESQUITE SEASONING AND GRILLED TO PERFECTION.
2 - 4oz. JUMBO LUMP CRAB CAKES PAIRED WITH OUR CREMA DIABLO & HOUSE BBQ SAUCE.
BOURSIN PEPPERCORN FILET 39.
LOBSTER TAILS (MARKET PRICE) COLD MAINE LOBSTER TAILS GRILLED TO PERFECTION.
8oz. FILET MIGNON SEARED AND TOPPED WITH A BOURSIN CHEESE & SAVORY PEPPERCORN SAUCE.
LAGOS CHICKEN 15.
SEARED CHICKEN BREAST TOPPED WITH BOURSIN CHEESE AND OUR HOUSE SAUCE.
BLACKENED SALMON (MARKET PRICE) GRILLED SALMON RUBBED WITH BLACKEN SPICES GREEN CURRY SHRIMP 28.
JUMBO SHRIMP TOSSED IN A HOMEMADE GREEN CURRY MARINADE & GRILL SEARED.
BLACKEN PASTA 14.
LINGUINI TOSEED WTIH MUSHROOMS, TOMATOES AND A HOUSE-MADE BLACKEN SAUCE. ADD . CHICKEN 4. . SHRIMP 7. . BEEF 10. .
CAVATAPPI PASTA 14.
CAVATAPPI TOSSED WITH FRESH VEGETABLES & EITHER ALFREDO OR MARINARA SAUCE. ADD . CHICKEN 4. . SHRIMP 7. . BEEF 10. .
Y VEGETABLES Z
ROASTED ASPARAGUS 10. SAUTÉED GREEN BEANS 8. CRISPY PARMESAN KALE 6.
SPINACH 6.
SAUTÉED OR CREAMED
SAUTÉED MUSHROOMS 6.
Y DESSERTS Z
BANANA FOSTER CHEESECAKE 12.
CARAMEL BOURBON PECAN PIE 10. TIRAMISU CAKE 13.
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YB BRUNCH AZ Y SOUPS Z
LOBSTER BISQUE 8. LAGOS CHILI 8. FRENCH ONION 6.
Y APPETIZERS Z
SEAFOOD ROLL CONES 14.
FRESH COLD MAINE LOBSTER SALAD, SHRIMP OR CRAB COCKTAIL ON A BED OF GUACAMOLE IN A SAVORY BLACK SESAME OR CURRY CONE
LETTUCE WRAPS 12.
HOMEMADE CHICKEN OR CRAB SALAD WRAPPED IN ROMAINE LETTUCE AND SERVED WITH MARGARITA AND PINA COLADA SAUCES
SLIDERS 14.
BEEF TENDERLOIN OR BABY BACK RIB SLIDERS
Y IRON & GRIDDLE Z CLASSIC BREAKFAST 11.
TWO EGGS ANY STYLE, CHOICE OF BACON OR SAUSAGE WITH HASH BROWNS AND TOAST.
EGGS BENEDICT BY LAND OR BY SEA 17.
LIGHTLY POACHED EGGS, SERVED OVER YOUR CHOICE OF BEEF TENDERLOIN OR PAN FRIED CRAB CAKE, OUR HOMEMADE HOLLANDAISE SAUCE WITH HASH BROWNS.
AVOCADO TOAST 12.
WHOLE WHEAT TOAST, FRESH AVOCADO SPREAD, LIGHTLY POACHED EGG, RED PEPPER FLAKES, LEMON AND LOCAL GREENS.
COC0-LAGOS PANCAKES 15.
COCONUT PANCAKES, SMOTHERED IN BOURBON SYRUP AND CANDIED NUTS.
FRENCH TOAST 17.
STUFFED TEXAS TOAST, TOPPED WITH CHOPPED PECANS AND SMOTHERED IN BOURBON SYRUP.
BIRDS NEST 16.
CREAMY ROASTED JALAPEﾃ前 & GOUDA CHEESE GRITS, PAIRED WITH SAUSAGE & A LIGHTLY POACHED EGG.
SHRIMP & GRITS 14.
SAUTED MARINATED SHRIMP WITH CREAMY ROASTED JALAPEﾃ前 & GOUDA CHEESE GRITS.
CHICKEN AND WAFFLES 14.
DOUBLE DIPPED CHICKEN GOLD FINGERS, PAIRED WITH HOMEMADE JALAPEﾃ前 CORNBREAD WAFFLES.
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YB BRUNCH AZ Y GRILL & OVEN Z
THE ORIGINAL BEAUTY BURGER 14.
8oz. BURGER WITH OLD BAY SEASONING, SPECIAL BEAUTY SAUCE & SET ON A HAWAIIAN BUN. SERVED WITH FRENCH FRIES.
BREAKFAST BURGER 14.
CLASSIC BURGER WITH AN EGG ANY STYLE. SERVED WITH FRENCH FRIES.
WEST INDIES BURGER 14.
8oz. BURGER DUSTED IN JERK SPICES , & SMOTHERED IN FRESH ROASTED VEGETABLES WITH WEST INDIES SAUCE. SERVED WITH FRENCH FRIES.
PORTOBELLO MUSHROOM FLATBREAD 12.
FRESH PORTOBELLO MUSHROOM SPREAH ON A FLAT BREAD & ROMAINE LETTUCE SALAD.
BACON LOVERS FLATBREAD 15.
FLATBREADS TOPPED WITH BACON, GUACAMOLE, JALAPEﾃ前S, COVERED IN CHEDDAR CHEESE, BAKED AND FINISHED WIHT LOCAL GREENS.
SPIN AND ART FLATBREAD 12.
SAVORY SPINACH & ARTICHOKE SPREAD ON A TOASTED FLAT BREAD, & TOPPED WITH ARUGULA.
Y SIDE ORDERS Z
SMOKED APPLEWOOD BACON 5. ANDOUILLE SAUSAGE 5. HOME FRIES 5.
PANCAKES 4.
CHOICE OF BANANA, BLUEBERRY, OR TRADITIONAL.
PLANTAINS 5.
SWEET OR GREEN FRIED PLANTAINS.
FRENCH FRIES 5.
TWO EGGS 4. MIXED GREENS SALAD 4.
TRUFFLE OIL PARMESAN, OLD BAY, DUCK FAT OR TRADITIONAL.
Y DESSERTS Z
BANANA FOSTER CHEESECAKE 12.
CARAMEL BOURBON PECAN PIE 10. TIRAMISU CAKE 13.
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YB LATE NITE AZ Y SAVORY Z
LAGOS ANCHO WINGS 16.
CHICKEN DRUMETTES FRIED, LIGHTLY TOSSED IN A JACK DANIEL’S HONEY SPICE SAUCE. PAIRED WITH RANCH, BUFFALO, BBQ & CHIPOTLE MAYO.
FRENCH FRIES 7.
TRUFFLE OIL PARMESAN, OLD BAY, DUCK FAT OR TRADITIONAL.
JUMBO FRIED SHRIMP 12.
HAND BATTERED AND DEEP FRIED JUMBO SHRIMP PAIRED WITH A CREMA DIABLO SAUCE.
QUESADILLA 11.
CLASSIC QUESADILLA WITH HOMEMADE SALSA, GUACAMOLE, & SOUR CREAM.
LOBSTER & SHRIMP ROLL CONES 16.
FRESH LOBSTER OR SHRIMP SALAD ON A BED OF GUACAMOLE IN A BLACK SESAME OR CURRY CONE
LAGOS PRIME BURGER 16.
8oz. BURGER, GRILLED TO PERFECTION, CHEDDAR CHEESE, CARAMELIZED ONIONS, & LAGOS HOUSE SAUCE. SERVED WITH FRENCH FRIES.
GOLD FINGERS 14.
CHICKEN OR CATFISH GOLD FINGERS, HAND BATTERED, DEEP FRIED & PAIRED WITH A CHIPOTLE MAYO DIPPING SAUCE.
Y SWEET Z
BANANA FOSTER CHEESECAKE 12. CARAMEL BOURBON PECAN PIE 10.
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Y ORIGINAL COCKTAILS Z
Y BOTTLE SERVICE 14
GLORIOSA LILY 15.
SORREL, CANE SUGAR, LIME JUICE, TEQUILA
D‘ PRINCE 15.
POMEGRANATE REDUCTION, ANGOSTURA BITTERS, BOURBON .
ROSEBERRY 15.
GREY GOOSE 180.
CIROC (COCONUT, PEACH, APPLE) 180. DON JULIO 160. PATRON 180. JACK DANIEL’S 160.
RASPBERRY, ROSEMARY , ROSEMARY, ORANGE BITTERS, CANE SUGAR, RYE
GENTLE MAN JACK 155.
UPTOWN SHIRLEY 15.
HENNESSY 180.
GRENADINE, LEMON JUICE, VODKA, CHAMPAGNE
Y SEASONAL COCKTAILS Z KUDI SMASH 15.
REMY 1738 180. DOM PERIGNON 2006 550. MOET NECTAR ROSE 200.
ROASTED APPLES, MAPLE SYRUP, WALNUT BITTERS, SPICED RUM
MOET NECTAR ROSE LUMINOUS 230.
LAGOS RUSH 15.
Y WINE Z
BIRDS OF PARADISE 15.
CHARDONNAY 35.
CLOVE HONEY, ORANGE JUICE, ANGOSTURA BITTERS, BOURBON GINGER WATER, PEAR PUREE, CANE SUGAR, LIME JUICE, VODKA
MERLOT 35.
PROSECCO 35.
TAMARO FIZZ 15.
GRAPEFRUIT JUICE, CANE SUGAR, LIME JUICE, SODA
Y BRUNCH COCKTAILS Z SHRUB ‘N BUB 15.
STRAWBERRY THYME SHRUB, SPARKLING ROSE
EDEN’S MARGARITA 15.
KALE JUICE, AGAVE, ORANGE BITTERS, LIME JUICE, TEQUILA
BEET NEGRONI 15.
PEAR PUREE, BEAT JUICE, CLOVE HONEY, CAMPARI, SWEET VERMOUTH, GIN
PRASLIN PINEAPPLE 15.
PEPPERED SPICED PINEAPPLE PUREE, CHAMPAGNE
5023 AVENUE N . BROOKLYN, NEW YORK . 11234 LAGOSLOUNGENYC.COM 718.676.5055
5023 AVENUE N . BROOKLYN, NEW YORK . 11234 LAGOSLOUNGENYC.COM 718.676.5055