LL
Y SOUPS Z
ROTATING SEASONAL SOUPS
SEE YOUR SERVER FOR OUR DAILY SOUP SPECIALS.
Y APPETIZERS Z
Y COLD Z SEAFOOD ROLL CONES 14.
Y HOT Z FRIED CALAMARI 10.
FRESH COLD MAINE LOBSTER SALAD, SHRIMP OR CRAB COCKTAIL ON A BED OF GUACAMOLE IN A SAVORY BLACK SESAME OR CURRY CONE
LIGHTLY SEASONED, DEEP FRIED AND SERVED WITH MARINARA & JALAPEÑO MAYO
AHI TUNA 14.
CHICKEN DRUMETTES FRIED, LIGHTLY TOSSED IN A JACK DANIEL’S HONEY SPICE SAUCE. PAIRED WITH RANCH, BUFFALO, BBQ & CHIPOTLE MAYO.
AHI TUNA ON A BED OF FRESH ASIAN GREENS SERVED WITH A HOMEMADE ASIAN SAUCE
LAGOS ANCHO WINGS 16.
SLIDERS 15.
LETTUCE WRAP 18.
BEEF OR PORK CARITAS.
CRANBERRY JALAPEÑO CHICKEN OR PINA COLADA JUMBO LUMP CRAB SALAD IN ROMAINE LETTUCE. PAIRED WITH MARGARITA AND PINA COLADA SAUCES.
LAGOS SUYA 12.
CHOICE OF BEEF OR CHICKEN.
FRESH TOMATO & MOZZARELLA 14.
FRESH TOMATO & MOZZARELLA ON A BED OF BABY ARUGULA, AND TOPPED WITH A BALSAMIC DRESSING.
ZIRCLES 9.
DEEP FRIED ZUCCHINI WITH A RANCH APRICOT GLAZE.
Y SALADS Z
HEART OF LETTUCE SALAD 12.
CRISP ICEBERG LETTUCE WEDGE TOPPED WITH BACON AND A HOMEMADE BLUE CHEES DRESSING.
CAESAR SALAD 11.
CLASSIC CAESAR SALAD WITH A SPECIAL TWIST. ADD . CHICKEN 4. . SHRIMP 7. . BEEF 10. .
COBB SALAD 12.
TOMATO, CUCUMBER, RED ONIONS, AVOCADO, HARD BOILED EGG, GORGONZOLA CHEESE, WITH A FRESH HOUSE-MADE DRESSING. ADD . SHRIMP 7. . BEEF 10. .
Y FLATBREADS Z
PORTOBELLO MUSHROOM FLATBREAD 12.
FRESH PORTOBELLO MUSHROOM SPREAD ON FLAT BREAD & ROMAINE LETTUCE SALAD.
LAGOS FLATBREAD 13.
HOUSE-MADE GUACAMOLE SPREAD ON FLAT BREAD, TOPPED WITH BACON & ROMAINE LETTUCE SALAD.
SPIN AND ART FLATBREAD 12.
SAVORY SPINACH & ARTICHOKE SPREAD ON A TOASTED FLAT BREAD, TOPPED WITH ARUGULA.
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