Tasty Pasta Recipes If You Have No Cheese!

Tasty Pasta Recipes If You Have No Cheese!

Pasta is delicious and full of nutrients that make it a healthy option. These qualities of pasta make it one of the world's most desirable foodstuffs.

We have often seen that the pasta becomes even more delicious when you add cheese to it. Pasta and cheese go together like best friends, but we don't realize that they can also get along without each other. You can also make tasty and healthy pasta recipes without using cheese. But you need to make sure to purchase the pasta from the best pasta suppliers in India. Otherwise, you might end up getting a low-quality product.

So, let’s deep dive in and check out some interesting & tasty pasta recipes that you can make without using cheese.

1. Grilled Pasta Salad You will fall in love with this pasta recipe because it’s easy to make and contains mouthwatering ingredients.

Here are the ingredients of this pasta recipe: · 1 cup Fusilli Pasta · Salt and pepper · 1/4th cup chopped basil · Your choice of veggies (e.g. 1 onion, 1 red bell pepper) · Olive oil · 4 large quartered tomatoes · Balsamic vinegar (you can also cook using white vinegar with sugar till the crystals are dissolved) · 4-6 cloves of garlic (add more if you are a garlic lover)

How to make this delicious pasta recipe: · In a saucepan of boiling salted water, cook fusilli pasta. Once the pasta is cooked, drain it. · On a grill pan, grill all of your vegetables. While grilling, season them with salt, pepper, and olive oil. Set them aside to cool once they've been browned.

Finely chop the garlic cloves. · Toss the cooked pasta with vegetables and garlic. Drizzle the balsamic vinegar and olive oil over the salad. Taste and season with salt and pepper as desired. · Serve at room temperature or chilled.

2. Dairy-free Pesto Pasta This delicious pasta recipe will tempt you to eat more as it contains delicious as well as healthy ingredients. Dairy-free Pesto Pasta is simple and easy to make. So, make your evening time best with this pasta recipe.

Ingredients in Dairy-free Pesto Pasta recipe: · 3 cups of pesto pasta · A little over a cup of basil to add while cooking and to serve over the pasta · 4-6 cloves of garlic · 1 cup of sun-dried tomatoes · 1/4th cup olive oil

Instructions to make this amazing recipe:

· In a pot of boiling water, combine pasta and salt. Cook until the pasta is boiled, then drain.

· In a blender, combine the tomatoes, basil, garlic, and olive oil until a rich aromatic pesto forms. · Return the pasta to the same saucepan as the pesto and toss it around until it appears to be equally coated. To finish the pesto pasta, drizzle with a little more olive oil and fresh herbs. · Garnish with basil.

3. Tomato Basil Cream Pasta The speciality of this pasta recipe is that it gets its creaminess from cashews. A perfect combination of various ingredients that make up a mouthwatering dish. But you should also keep in mind that you purchase pasta from the best pasta suppliers in India.

They will offer the best quality and healthy pasta that is good for you and your family. · 2–3 large, ripe tomatoes · 3 cloves garlic, minced (optional) · 1 pound whole-wheat pasta (or gluten-free pasta) · 1 cup raw cashews · 1 ½ tsp. salt · 2 Tbsp. tomato paste · 1/4cup water · 1–2 tsp. freshly cracked black pepper · 1/4 cup fresh basil leaves, chopped · 2 Tbsp. olive oil

Instructions: · To begin, bring a big pot of salted water to boil. Tomatoes should be peeled and roughly chopped. Toss the tomatoes, seeds and all, into a blender or food processor. Blend in the cashews, tomato paste, and water until smooth.

· In a large frying pan, preheat the olive oil over medium-high heat. Fry the garlic until golden, taking care not to burn it. Add the pasta once the water has reached a boil. · Bring the sauce from the blender to a low simmer in the frying pan. Cook, stirring periodically, for 4 to 5 minutes after adding the salt. Allow the sauce to simmer until the pasta is done. · Drain 1 cup of the pasta water after it has been cooked. Add the pasta to the frying pan along with black pepper and basil leaves that have been finely cut.

Toss to coat, and then thin with remaining pasta water to reach your preferred consistency. · Serve right now, with additional pepper and basil on top.

So, these are some of the delicious pasta recipes that you can make without the cheese. You will fall in love with these recipes once they are cooked.