Green Pasta Recipes Full Of Goodness And Wholesomeness

Green Pasta Recipes Full Of Goodness And Wholesomeness Green vegetables and leafy preparations are always considered good for our health as they prepare quite a punch in the form of nutrients. In the current time, where we need a lot of goodness in our food to boost our immunity, most of us are now trying to introduce more and more leafy vegetables in our everyday meals. However, that should never stop you from enjoying pasta.

If someone has ever said to you that pasta cannot be healthy, you should tell them that pasta can be made healthy and with green vegetables. They will be just as shocked as you are right now.

Yes, not only is pasta actually healthy in itself, you can introduce a lot more of goodness in your favourite pasta from the top 10 pasta brands in India with green vegetables.

What you are essentially doing is that you are including more green and leafy veggies in the sauce of the pasta, but that does not mean that it will not be tasty. Pasta has the blessing of always being tasty, which is why we love it.

So here are some great options in for pasta recipes that use green and leafy veggies to make it healthier and give it a twist of taste.

Green Pasta Recipes ● Pesto Pasta Pesto pasta is something that everyone loves, and everyone and everyone enjoys whenever it is made. The nutty pesto sauce is made using basil, garlic, pine nuts, and olive oil, all of which are healthy and create a tasty overall taste with pepper and cheese. The best pasta to make in the pesto sauce is either spaghetti or ziti pasta, while the sauce also works great with penne and other ridged pasta types. ● Pasta Sauce with Avocado & Spinach Spinach and avocado may not sound like a good combination, but when you combine their goodness with pasta, you get memory for a lifetime. This amazing twist in the green pasta recipes makes use of avocado, spinach, peas, coriander, parsley, and whole milk, while being seasoned with salt and pepper, and garnished with some vegetarian parmesan cheese.

Since the resulting sauce is going to be a little thick, the best pasta shape happens to be fusilli. ● Super Green Lemon Pasta Granted that you may think that green vegetables do not have likeable taste, this recipe is made for you especially. Made with courgette, spinach, almond milk, and peas, this pasta is flavoured using lemon, garlic, yeast, and some sea salt. Not only is it easy to make, but you can also prepare it in under 25 minutes, which makes this a great nutritional and tasty weeknight meal for you. ● Quick Green Pasta with Broccolini Who doesn’t like a quick pasta recipe, especially the one that has more than the usual assortment of veggies in it? This pasta preparation uses broccolini, spring onions, leeks, spinach, peas, and fresh herbs from the green section while seasoning it with fine garlic.

The best part about using fine garlic is that it melts in the sauce, flavouring it through and through. Also, for added flavour in the pasta, you will be cooking the broccolini with the pasta for the last 2 minutes.

● Super Green Penne Pasta with Hummus A bowl of Hummus can turn the world upside down. Can you imagine how amazing it can make your pasta for you? Well, you don’t have to imagine as you can make an amazing green penne pasta delicacy with Hummus. You will be using avocado, courgette, coconut milk, peas, lemon zest and juice, and fresh mint leaves. All you gotta do is cook everything into a sauce and then toss the cooked pasta in. ● Green Sauce Spaghetti Any list of a special type of pasta recipe is always incomplete without the mention of Spaghetti. The most amazing comfort food there ever was- this special green sauce spaghetti makes use of spinach, peas, basil leaves, some green pesto (especially homemade, but the canned sauce will also do) and some single cream. Cook everything together and add cooked Spaghetti to the sauce. Use the pasta water in the sauce if it looks a little too dry.

Green is the way to go as green vegetables are rich in iron and antioxidants, both of which are important for our body’s nutritional needs. Without compromising the taste and the feeling, this is how you can cook your favourite pasta with a healthy twist.