Making Your Favourite Pasta? Learn These Common Uses Of Popular Pasta Types

Making Your Favourite Pasta? Learn These Common Uses Of Popular Pasta Types Pasta is as versatile as it gets, with hundreds over hundreds of types depending on material, shape, size, texture, and uses. Some of them are popular all around the world, while others are locally more preferred in limited sections of Italy.

Many manufacturers on the list of pasta companies in India make the most popular of these pasta types, with a special and intended use for every type. But how do we figure that out on our own? It’s rather simple.

The most way of deciphering the intended use of a certain type of Pasta is to figure out how its make would interact with the sauce. Whether a type of pasta is made to hold a sauce or is made to be ridged on the outside and stick to the sauce can tell you about how to use it. Read this blog to know more about the common use of some of the most popular types of Pasta.

Popular Pasta and Their Uses ● Conchiglie The shell-shaped pasta is hollow on the inside, with ridges on the outside. Even with so many different sizes that the conchiglie pasta comes in, the best pairing for the pasta is with sauces that can easily get caught in the centre. Amidst these, the best option is to choose cream, cheese, or tomato-based sauces for the pasta. Aside from this, the conchiglie pasta also is a great option for soups. ● Farfalle Farfalle, or the bow tie pasta, is a fun variety of pasta especially because of its versatility in uses. Because of its shape, the farfalle pasta is best suited to be made with cream or tomato-based sauces, alongside butter or olive oil. Pairing this preparation with veggies turns out a great pasta meal. ● Macaroni The famous “mac”, macaroni have a hollow bent tube shape, which makes them perfect for thick sauces. Creamy, melting cheese or smooth tomato sauces without chunks are the best as they get inside of the pasta. The top macaroni manufacturer in India will also remind you of the reason why mac and cheese is everyone’s favourite. Cheese gets inside the tube-like shape of the macaroni, making it delicious through and through. ● Fettuccine Flat ribbons of pasta, Fettuccine are not super thin and are neither super wide. They are right in their proportions, which makes them go extremely well with thicker sauces and with chunks of a variety of veggies. For best results try your hand at a Fettucine Alfredo.

● Penne If there is a pasta type that is equally as famous and well known as the classic mac, it is Penne. These are medium shaped hollow tubes with ridges on the outside, cut at a diagonal.

Penne, however, requires a smoother set of sauces to go along with it, less chunky of sorts. This is because the aim is to let the sauce flow through the pasta and introduce flavour to every inch of it. ● Cannelloni Large tube-shaped pasta, Cannelloni are made for stuffing them. If you have not seen a cannelloni pasta before, think about penne, but cut straight and in super large sizes.

Cannelloni can be used by stuffing them with creamy or saucy fillings, or by making them into casseroles. ● Spaghetti Spaghetti is the most instantly recognisable pasta shape. It is the favourite noodle shaped pasta that is loved no matter where you go. The noodle shape of Spaghetti allows it not only to fit well with thick sauces but also to be used in a variety of preparations as well.

While you can make a spaghetti preparation in a thick creamy sauce, you can also stir fry and bake your spaghetti preparation. ● Fusilli Fusilli is a fan favourite for many reasons, but the most amazing feature is its unique shape. The helix shape of the pasta is made to help it capture thick sauces, especially ones like Pesto. In addition to capturing the sauce, the shape also helps the herb oil to stick to the pasta.

These were some of the common uses of some of the most popular types of Pasta available in the market. Learn this by heart and try these for your next pasta meal.