Amazing Pasta Cooking Tips to Come Up with Better Results Every Time

Amazing Pasta Cooking Tips to Come Up with Better Results Every Time Cooking pasta is a no-brainer for most people. They usually prefer it as a go-to meal, especially, when they are running short of time and creativity. Undoubtedly, cooking pasta is very easy, but if it's not cooked correctly, it can end up hard & chewy or smooth & mushy or even worse, all clumped together.

From properly salting the water to using the right amount of water, there's actually a lot going on while cooking the perfect pasta. So, to help you come up with better results every time, here are some amazing pasta cooking tips. Just read them carefully and then you are all set to prepare a perfect pasta meal for yourself.

Let’s get started.

Tip 1 - Use the Right Pot & Pasta

Firstly, it is mandatory to choose the right type of pot and pasta before started cooking. In case you are planning to toss your pasta in a heavy sauce, then it is better to go with Penne pasta and if you are using delicate sauce, then use long noodle pasta like Spaghetti. You might have noticed that chefs generally use tall pots to cook pasta so that they can get enough room to cook the pasta separately.

Overall, you need a pot to carry quarter less than 4liters of water if you are cooking half a kg of pasta. Also, fill the pot with a little more than 3/4 full of cool water so that the pasta can swim easily.

Tip 2 - Add Pasta When Your Water Is At Rolling Boil

Rolling boiling leads to water that heats easily with a lot of bubbles and this is where you add the pasta into the rolling boil water. Water at this temperature helps to "fix" the surface of the pasta to keep it from sticking, whereas only boiling water will cause the pasta to turn out to be mushy, moist to brittle. That is why it is essential to buy pasta from one of the top pasta brands in India, so that you can get a high-quality product with less starch.

Tip 3 - Add the Right Amount of Salt

Most of the people think adding a little salt in the water is an optional step, but it's really a significant one. Salt can flavour the pasta from the inside out, adding more taste to the final dish by not depending more on the sauce to do all of the jobs. When the water comes to a boil, apply 2 teaspoon salt per gallon of water. This way, your pasta will become little salty during the boiling process.

Tip 4 - Keep on Stirring the Pasta After Every Minute or Two

Once you add the pasta to the boiling water, then make sure to give it a very nice swirl to separate all the pieces of pasta. You may use a pasta mixing tool that takes the noodles or other shapes and helps to break them apart, or a pair of tongs to make sure that the pasta doesn't stick together. Do not cook the pasta in a simmer; otherwise, it will end up mushy and have a tendency to clump together.

Tip 5 - Avoid Adding Oil to Your Pasta

Undoubtedly, adding oil to the pasta water prevent them from sticking, but still, you should avoid adding oil to it. One of the best ways to make sure that the pasta doesn't stick together is to stir it from time to time. Also, adding oil to your water may potentially prevent your sauce from sticking properly to the pasta. When squeezed, the oil coats the noodles like Spaghetti, making them too slick to adhere to the sauce, so do not add oil to your pasta.

Tip 6 - Drain the Pasta in a Colander

Once you have finished cooking, you want to withdraw it directly from the hot water. Dump the pasta into a colander in the sink and shake it a bit. Do not rinse the pasta until the recipe calls for it; there is a coating of starch leftover on the pasta that adds colour and allows the sauce to stick to it.

Tip 7 - Reserve a Cup of Pasta Before Straining

Pasta water is seasoned and filled with little starch, so it's pretty helpful to try to thicken the sauce. Using a bit of cooking liquid to sauces that are too thin will help thicken and make them shiny. Even chefs tend to use such techniques while cooking pasta.

Tip 8 - Add the Cooked Pasta to the Sauce

To make the sauce stick to the pasta, place the sauce in a big skillet or sautĂŠ the pan and heat it while the pasta is cooking. Drain the pasta for 1 to 2 minutes at an early stage and pour it in the sauce. Toss the pasta and sauce gently over high heat for 1 to 2 minutes, until the pasta is blended in the sauce properly.

Preparing a delicious pasta is not that difficult if all the aforementioned tips are kept in mind while cooking. Now that you know the hacks well, it is time to tighten your belt and come up with a better pasta dish this time. Apart from this, the quality of the pasta also matters, so it is better to pick the right product from the best pasta company in India and get a high-quality product at exclusive prices. Cook your best by adopting the best, whether it is your method or the ingredients. Happy cooking!