The Daily Egyptian

THE DAILY EGYPTIAN SERVING THE SOUTHERN ILLINOIS UNIVERSITY COMMUNITY SINCE 1916

WWW.DAILYEGYPTIAN.COM

WEDNESDAY, FEBRUARY 6, 2019

VOL. 102, ISSUE 75

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Wednesday, February 6, 2019

Contact Us

Email: editor@dailyegyptian.com Editor in Chief: Brian Munoz (618) 3536-3397 bmunoz@dailyegyptian.com

Faculty Managing Eric Fidler (618) 536-3306 Editor:

News Desk Editor: Rana Schenke (618) 536-3326 rschenke@dailyegyptian.com

Business Office:

A&E Editor:

Jeremy Brown (618) 536-3328 jbrown@dailyegyptian.com

Office Manager:

Arunima Bhattacharya (618) 536-3305

David Rowe (618) 536-3399

Photo/Video Editor: Isabel Miller (618) 536-3327 imiller@dailyegyptian.com

Information Technology Manager:

Eric Gire (618) 536-3310

Sports Editor:

Business and Advertising Director:

Devin Miller (618) 536-3309

Ad Production Manager

Adam Warfel (618) 536-3333 awarfel@dailyegyptian.com Erin Douglas edouglas@dailyegyptian.com

About Us

The Daily Egyptian is published by the students of Southern Illinois University Carbondale 43 weeks per year, with an average weekly circulation of 11,000. Fall and spring semester editions run every Wednesday. Free copies are distributed in the Carbondale and Carterville communities. The Daily Egyptian can be found daily at www.dailyegyptian.com for the most up to date news.

Mission Statement

The Daily Egyptian, the student-run news organization of Southern Illinois University Carbondale, is committed to being a trusted source of news, information, commentary and public discourse, while helping readers understand the issues affecting their lives.

Publishing Information The Daily Egyptian is published by the students of Southern Illinois University Carbondale and functions as a laboratory for the School of Journalism in exchange for the room and utilities in the Communications Building. The Daily Egyptian is a nonprofit organization that survives primarily off of its advertising revenue. Offices are in the Communications Building, Room 1259, at Southern Illinois University Carbondale, Carbondale, Ill., 62901.

Copyright Information © 2019 Daily Egyptian. All rights reserved. All content is property of the Daily Egyptian and may not be reproduced or transmitted without consent.

The Daily Egyptian is a member of the Illinois College Press Association, Associated Collegiate Press, College Media Advisers Inc. and the College Business and Advertising Managers Inc.

Submissions

Letters and guest columns must be submitted with author’s contact information, preferably via email. Phone numbers are required to verify authorship, but will not be published. Students must include year and major.

Faculty must include rank and department. Others include hometown.

Submissions should be sent to editor@dailyegyptian.com.

From the editor:

This year marks an exciting time at Southern Illinois University as we celebrate the school’s 150th anniversary and I am extremely excited to share it with you as the Daily Egyptian’s Spring 2019 editor.

As we go into SIU sesquicentennial celebration, we pledge to continue celebrating our successes and continuing in-depth reporting on important topics in our community. The Daily Egyptian strives to continue being a leader in Southern Illinois University and Carbondale news.

A big secret (that’s not much of a secret) is that you don’t have to be a journalism student to work at the Daily Egyptian. The Daily Egyptian is working towards creating a collaborative newsroom with individuals across multiple disciplines and we hope to tell important stories within our community in new and innovative ways.

Diversity within the pages of our newspaper, our online content and within our four walls is of the upmost importance to me and will be a top priority in building the future of the Daily Egyptian. I encourage members of underrepresented groups to reach out and contribute to our conversation and efforts on bringing diverse voices to our table. Whether that be through submissions of personal essays, poetry or other mediums – I want to hear your ideas and your thoughts.

My door is always open and I welcome the community at large to reach out on story ideas, news tips, questions or simply to say hello. The doors of our newsroom are open and we would love to have you. Here’s to the next 150 years.

Deo Volente, Brian Munoz Editor in Chief, Spring 2019 The Daily Egyptian Munoz has previously served as a senior reporter and the Photography Editor at the Daily Egyptian. His work has appeared in several regional and national publications and he can be reached by email at bmunoz@dailyegyptian.com and on Twitter at @BrianMMunoz.

Wednesday, February 6, 2019

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Wednesday, Feburary 8, 2019

Five ramen recipes to add a little flavor to your life

Isabel Miller | @IsabelMMiller

Ramen. We’ve all eaten it before, we’ll all eat it again. It’s the quintessential food of the broke college student. But what do you do when your taste buds start to get bored of the classic chicken packet?

MIX IT UP. Here are five spruced up instant ramen add-ons for the starving student, guaranteed to satiate your hunger and give you mad cooking skills you can use to impress your friends.

Pad Thai Ramen: Not in your weekly allowance to go to Thai Taste once a week? Try this not quite as good recipe that you can make for cheap.

First, prepare the ramen as usual. Then drain the broth and stir in some peanut butter. You can also add soy sauce and

sriracha if you’re fancy and you have that kind of stuff. The amount of each ingredient depends solely on your particular tastes and whether or not you have enough.

Egg: The rules of Food Network say that if you put a fried egg on something, it’s fancy. If you want to get a little wild, try a poached egg. If you feel crazy – scrambled.

Frozen Veggies: This one is pretty easy. You can either microwave the veggies ahead of time or stir them directly into the boiling hot broth, if you’re impatient. This one also helps in comforting your mother, since you can honestly assure her you are eating your veggies.

Everybody Loves Bacon: Is this still a trend? Well, I like it. Put bacon in your

ramen. Always eat bacon ramen immediately before someone smells the bacon and tries to steal it from you.

Lemon Garlic Ramen: Put some lemon garlic seasoning into the cooking water. Add fresh garlic and chopped green onions if you are trying to impress your date.

You now have an arsenal of delicious ramen recipes at your disposal, which you can use any way you like. You can even combine some of the recipes to make your own signature ramen dish.

Photography and Multimedia Editor Isabel Miller can be reached at imiller@dailyegyptian.com and on Twitter at @IsabelMMiller.

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Wednesday, February 6, 2019