Gulfshore Life January 2024

CV1 FIN E DIN ING , R E I M AGI N E D FOOD + WINE ISSUE

A NEW ERA OF CULINARY GREATNESS IN SOUTHWEST FLORIDA

FEATURING BEST NEW

RESTAURANTS

2024— A FRESH CROP OF INVENTIVE EPICUREAN SPACES REDEFINING HOW Outside Gate WE DINE

8.375” x 10.875”

D I S COV E R U N L I M I T E D VA R I E T Y O F E X Q U I S I T E TA S T E

Discover Naples’ Most

Legendary Success Story...

And Make it Your Own W hen tranquil Gulf of Mexico beaches, sparkling ocean-view pools, elegant dining, world-class Spa treatments, curated amenities and the thoughtful service of The Ritz-Carlton are all right outside your door, life goes from comfortable to simply incomparable.

Claim your piece of the legend today and call or visit the Sales Gallery.

THE RITZ-CARLTON RESIDENCES, NAPLES ARE NOT OWNED, SOLD OR DEVELOPED BY THE RITZ-CARLTON HOTEL COMPANY, L.L.C. OR ITS AFFILIATES (“THE RITZ-CARLTON”). STOCK RESIDENCES, USES THE RITZ-CARLTON MARKS UNDER A LICENSE FROM THE RITZ-CARLTON, WHICH HAS NOT CONFIRMED THE ACCURACY OF ANY OF THE STATEMENTS OR REPRESENTATIONS MADE HEREIN. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY THE DEVELOPER TO A BUYER OR LESSEE. ALL RENDERINGS AND PLANS ARE PROPOSED CONCEPTS SHOWN ONLY FOR MARKETING PURPOSES AND ARE

Sales Gallery 2355 Vanderbilt Beach Road Suite 106 Naples, Florida 34109 Phone 239-249-6260 Pricing from $3.7 million.

RCRNaples.com BASED ON THE DEVELOPER’S CURRENT PRELIMINARY DEVELOPMENT PLAN. DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW THE PROPOSED DEVELOPMENT PLAN IN DEVELOPER’S SOLE DISCRETION WITHOUT NOTICE. NOTHING HEREIN OR ANY OTHER COMMUNICATION SHALL BE DEEMED TO OBLIGATE THE DEVELOPER, OR ANY AFFILIATE OF DEVELOPER, TO CONSTRUCT THE PROJECT OR OFFER ANY OF THE PROJECT FOR SALE, AND NOTHING HEREIN SHALL BE DEEMED A GUARANTY OF ANY KIND. THIS IS NOT AN OFFER TO SALE OR SOLICITATIONS OF OFFERS TO BUY.

2 0 5 SP RI N G L I N E | $6,995,000

MO OR INGS

A D M IR A L TY P OI N T 6 0 3 | $ 3 , 1 9 5 , 0 0 0

M OOR IN GS

R OYA L H ARBO R

P A R K S HOR E

L E P A RC P H 502 | $1 3,500,000 1 6 4 5 B O NI T A C OU R T | $ 1 0 , 9 9 5 , 0 0 0

P AR K S H ORE

MO OR INGS

S A N C E RRE 502 | $9,995,000 | $ 15 , 9 9 5 , 0 0 0 3 5 1 N EA P O L IT A N

A S P E N • T H E H A M P T O N S • PA L M S P R I N G S • M A L I B U • M A N H AT TA N • B E V E R LY H I L L S • L A G U N A B E A C H • A N D M O R E

800 HARBOUR DRIVE, NAPLES, FLORIDA 34103 (239) 261-3939 © 2022 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

SHIMMERING GULF VIEWS RE GE NT 14 S | PARK SHORE | $15,500,000

MICHAEL G. LAWLER PA

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PremierSIR.com | 239.642.2222 Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

4991 Bonita Bay Boulevard #1701, Bonita Springs, FL $4,995,000 Exclusively offered by Premier Sotheby’s International Realty

11

The Art of Living Vibrantly

Introducing one of the last lakefront settings in Naples.

Set on 780 magnificent acres in a prime South Naples location, Caymas by Stock Development offers 457 luxury single-family residences. The lifestyle amenities will enrich the residential experience, with a spectacular clubhouse featuring 30,000 square feet of luxurious space, including indoor and outdoor dining, movie theater, golf simulator, an amazing pool complex, tennis and pickleball, dog park, kayak launch, and much more… all in a sensational waterfront setting.

Residences by Stock Luxury Homes and Pulte Homes.

Sales Office Now Open 9385 Caymas Terrace, Naples, FL 34113 | 239.249.6265

caymasnaples.com Residences from $1 million

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. ALL RENDERINGS AND PLANS ARE PROPOSED CONCEPTS SHOWN ONLY FOR MARKETING PURPOSES AND ARE BASED ON THE DEVELOPER’S CURRENT PRELIMINARY DEVELOPMENT PLAN. DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW THE PROPOSED DEVELOPMENT PLAN IN DEVELOPER’S SOLE DISCRETION WITHOUT NOTICE. NOTHING HEREIN OR IN ANY OTHER COMMUNICATION SHALL BE DEEMED TO OBLIGATE THE DEVELOPER, OR ANY AFFILIATE OF DEVELOPER, TO CONSTRUCT THE PROJECT OR OFFER ANY OF THE PROJECT FOR SALE, AND NOTHING HEREIN SHALL BE DEEMED A GUARANTY OF ANY KIND. THIS IS NOT AN OFFER TO SALE OR SOLICITATION OF OFFERS TO BUY. 13

RETIRE & relax

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IN CLIENT ASSETS AS OF 9/30/2023

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Moran Wealth Management®, LLC is a registered investment adviser. For additional information about Moran Wealth Management®, LLC, including its services and fees, send for the firm’s disclosure brochure using the contact information contained herein or visit adviserinfo.sec.gov Moran Wealth Management® is a separate entity and not affiliated with any other entity or practice that uses the same name.

15

WATER+ WONDER The shore less traveled

The Ritz-Carlton Residences, Estero Bay are not owned, sold or developed by The Ritz-Carlton Hotel Company, L.L.C. or its affiliates (“The Ritz-Carlton”). LB Estero Bay Investments, LLC uses The Ritz-Carlton marks under a license from The Ritz-Carlton, which has not confirmed the accuracy of any of the statements or representations made herein.

NOW UNDER CONSTRUCTION

Introducing a new kind of away. Just north of well known. Beside the protected shores of Estero Bay, Florida’s first aquatic preserve. Where life feels truer to nature. More private and peaceful. And supported by impeccable Ritz-Carlton hospitality. Nestled in the emerging coastal village of Saltleaf on Estero Bay, these refined tower residences offer a rare blend of curated living and unspoiled nature. Walk to your private lagoon for cocktails. Or the marina for a fishing excursion. To extraordinary games of golf. Or hikes through a nature preserve. But whatever the day brings, the best place to end it is your balcony, for sunset over Estero Bay. From the $3 millions. Secure your home now at the Sales Gallery.

TheResidencesEsteroBay.com | 239.788.0155 O P E N D A I LY

| 5 0 0 0 C O C O N U T R O A D | B O N I TA S P R I N G S , F LO R I D A 3 4 1 3 4 17

Designer Furniture Without the Wait Visit both store locations to see our entire collection.

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19

NAPLES, MARCO ISL AND & FLORIDA’S GULF COAST

Unparalleled service. Unparalleled marketing.

Unparalleled results. Nothing compares.

Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission.

Each office is independently owned and operated. Equal Housing Opportunity.

PINE RID GE

317 West Street $9,945,000

MARCO ISL AND ESTATES

1535 Caxambas Court $5,750,000

MARCO ISL AND ESTATES

MARCO ISL AND MADEIR A

1598 Heights Court $9,675,000

350 Collier Boulevard #1506 $7,395,000

MARCO ISL AND

BONITA SPRIN GS OMEGA AT BONITA BAY

80 Anchor Court $5,650,000

4991 Bonita Bay Boulevard #1701 $4,995,000

MICHELLE THOMAS TE AM

239.860.7176

michelle.thomas@premiersir.com michelle.thomasteamflorida.com

#1 Team in Naples

#1 Team in Marco Island

#1 Team at Premier Sotheby’s International Realty #4 Team in Florida #17 Team in the United States

MARCO ISL AND

MOORIN GS

585 Goldcoast Court $6,750,000 (Sold)

675 Anchor Rode Drive $6,500,000 (Sold)

1627 Barbados Court $5,750,000

PARK SHORE BRIT TANY

QUAIL WEST

FIDDLER’S CREEK ISL A DEL SOL

4021 Gulf Shore Boulevard N #405 $4,500,000

4214 Cortland Way $4,489,500

MARCO ISL AND

3855 Isla Del Sol Way $4,200,000 (Sold) 21

Every Great Design

BEGINS WITH AN EVEN BETTER STORY – YOURS

Discover how our acclaimed design team creates bespoke luxury interior design solutions driven by the chapters of your life that inspire you.

23

Fe a t u re s

126 / Foodways to Savor

Fernandez The Bull by Brian Tietz

Latin American and Caribbean inf luences color and f lavor the Gulf’s cuisine.

24 — G U L F S H O R E L I F E

Ralph Stayer, whose national best seller Flight of the Buffalo changed the workplace in the 1990’s, has written a new book based on what he has learned since then. Love Your Neighbor proves that capitalism is God’s plan of abundance for everyone.

Now Available

Fe a t u re s

138 / Best New Restaurants 2024 Four Southwest Florida restaurants redefine

Bicyclette Cookshop by Anna Nguyen

what dining expectations should be.

26 — G U L F S H O R E L I F E

W I T H

B R I L L I A N C E

CRAFTED

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homes currently being meticulously crafted across Southwest Florida.

BROKER PARTICIPATION WELCOMED. ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. NOT AN OFFERING WHERE PROHIBITED BY STATE LAW. PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

960 17TH AVENUE SOUTH AQUA L A NE SHOR ES $29,500,000

A Tradition of Excellence $225M

$345M

$ 4.3B+

IN SALES THUS FAR IN 2023

CURRENT VALUE OF EXCLUSIVE PORTFOLIO

IN LIFETIME LUXURY TRANSACTIONS

(INCLUDES MLS AND NON-MLS SALES)

(PRIVATE PLACEMENTS NOT INCLUDED)

DISCOVER THE PINNACLE IN NAPLES LUXURY REAL ESTATE, ONLY AT BILL EARLS.COM

239.777.6622 Bill@BillEarls.com 239.571.8247 Larry@LarryLappin.com

5

#

SMALL TEAM

IN FLORIDA

2021

13

#

SMALL TEAM

IN THE U.S.

2021

3787 FORT CHARLES DR I V E PORT ROYA L | $23,500,000 1447 GALLEON DRIVE PORT ROYA L | $14,900,000

2060 GOR DON DRI V E OLDE NA PLES A R E A | $23,000,000

4870 WHISPERING PINE WAY PA RK SHOR E | $2,950,000

129 CENTR AL AV ENUE OLDE NAPLES | $10,995,000

755 CENTR AL AV ENUE OLDE NAPLES | $6,950,000

675 8TH STREET SOUTH #302 PARKVIEW AT CAMBIER - OLDE NAPLES $8,900,000 FULLY FURNISHED

01 — 2024

Contents Departments

— I n Ev e r y I s s u e

— Insider

46 Editor’s Note

54 Personalities: Immokalee’s food ambassadors

48 From the CAB 50 Gulfshore Treasures 296 Parting Shot

64 Table Service: Best new culinary hubs 74 Masterclass: Kinship through beer in Bonita Springs

82 Artist Profile: Naples’ caffeine creative — Ar t of St yle 92 Style Points: Marilyn’s glassy jewels 100 Guest List: People + places

Insider

Artist Profile

82 Former The Dock at Crayton Cove bartender Michael Slabach leverages his cocktail and coffee know-how into a

Christina Bankson

social media sensation.

30 — G U L F S H O R E L I F E

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01 — 2024

Contents Departments

— Home

— Healthy Life

— Life on the Gulf

170 Stylish Living: A modern farmhouse in Pine Ridge Estates

212 Wellness: The power of eating raw

242 Dining Guide: 150+ essential restaurants

184 Trending: Zero-edge pools 194 Favorite Things: Carrie Brigham’s sleek selects

218 Beauty: Treasures from the sea

268 Agenda: Top events for January

220 Editors’ Pick: Transformative yoga in Bonita Springs

Home

Stylish Living

170 R.O.I. Naples levels up the modern farmhouse aesthetic with brutalist and Florida contemporary

Diana Todorova

elements.

32 — G U L F S H O R E L I F E

Can you grow your values with your wealth?

Your values have helped you succeed—and they are the most special thing your children can inherit. Having a plan is essential.

We can help.

Fort Myers • Bonita Springs • Charleston • Estero • Jupiter • Naples • Palm Beach • Scottsdale www.finemarkbank.com • 239-461-5900 • Member FDIC • Equal Housing Lender Trust and investment services are not FDIC insured, are not guaranteed by the bank and may lose value.

01 — 2024

Life on the Gulf Agenda

268 Classical concerts at venues like Artis—Naples and Barbara B. Mann Performing Arts Hall top the list of must-see events this month.

POSTM A STER : Please send address changes to Gulfshore Life, 26101 S. Tamiami Trail, Bonita Springs, FL 34134

34 — G U L F S H O R E L I F E

Getty

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Publisher Carin Keane

ART Art Directors A lberto Orta

Editor in Chief Stephanie Granada

Subtle Clothing With Simple Sophistication The Design Center • 13251 McGregor Blvd. Suite 111-1 Ft. Myers, Florida 33919 • 239 - 481- 8582 TEXT 239-223-8512

www.jennifersfortmyers.com

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Deput y Editor

ADVERTISING

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Marketing Consultants

Food Editor

Nikee Fellows

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© Copyright Gulfshore Life is published by Gulfshore Life Media, LLC. The entire document of Gulfshore Life is © 2024 by Gulfshore Life Media, LLC. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems without the express written permission of the publisher. Gulfshore Life, HOME, Gordon Drive, MINI, Healthy Life, Southwest Florida Guide to the Arts, Visitors’ Guide, Men and Women of the Year, Best of the Gulfshore, Taste of the Gulf, Weekend Insider and Shore Thing are copyrighted service marks and are the property of Gulfshore Life Media, LLC., all rights reserved. Editorial content does not necessarily reflect the opinions of the publisher of this magazine. Editorial or advertising does not constitute advice, but it is considered informative. Gulfshore Life is locally operated.

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40 — G U L F S H O R E L I F E

42 — G U L F S H O R E L I F E

Ingrid Aielli Co-Owner, Aielli Group 2016 Woman of the Year

Dwayne Bergmann Principal Designer/ Owner, Dwayne Bergmann Interiors 2020 Man of the Year

Mary Susan Clinton Founder, Gallien Global Vision Inc. Trustee, Naples Children & Education Foundation 2002 Woman of the Year

Denise Cobb Chair, Community Advisory Board Trustee, Naples Children & Education Foundation 2000 Woman of the Year

David Corban President, David Corban Architects 2020 Man of the Year

Brooke Denson Real Estate Professional, Dina Marie Realty Trustee and Treasurer, SWFL Children’s Charities 2019 Woman of the Year

Shirlene Elkins Real Estate Professional, John R. Wood Properties Trustee, Naples Children & Education Foundation 2003 Woman of the Year

Ellin Goetz President, Goetz+Stropes Landscape Architects 2000 Woman of the Year

Mark Loren Head Jewelry Designer/Owner, Mark Loren Designs 2016 Man of the Year

Rebecca Maddox Owner/Developer, Three60 Market, Three60 Wine and Celebration Park 2019 Woman of the Year

Gail Markham Founding Partner, Markham Norton Mosteller Wright & Company 2011 Woman of the Year

Jennifer McCurry Jewelry Buyer and Curator, G. J. G, Marissa Collections

Elliott H. Singer Managing Director and Founder, Fairview Advisors Trustee, Naples Children & Education Foundation Member-at-Large

Adria Starkey President, Collier FineMark National Bank & Trust Trustee, Naples Children & Education Foundation 2000 Woman of the Year

Sandra Stilwell Youngquist Owner and CEO, Stilwell Enterprises 2006 Woman of the Year

Kathleen van Bergen CEO and President, Artis­—Naples 2012 Woman of the Year

Brian Tietz (11); Courtesy Shirlene Elkins, Ellin Goetz, Mark Loren, Sandy Stilwell Youngquist, Artis—Naples

C o m m u n i t y A d v i s o r y B o a rd

Paul Gardner, MD, FACS

Mark Walsh, MD, FACS

Leopoldo Baccaro, MD

Andrew Bonett, MD

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M a k i n g G u l f s h o re L i fe

On the Cover Shot on location at Angelina’s Ristorante in Bonita Springs by Omar Cruz.

Model Jessica, SWFL Modeling Agency Jessica wears a Yamron Collection 8.86-carat ruby ring and diamond and ruby bracelet, featuring 33.17 carats of diamonds and 39.49 carats of rubies, from Yamron Jewelers at Waterside Shops.

44 — G U L F S H O R E L I F E

REFRACTIVE LASER C ATA R AC T S U R G E RY

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Fro m T h e Ed i t o r

A Fare to Remember When Bicyclette Cookshop

fact that the chef is a woman (in

neighbors. From Immokalee’s

opened on Vanderbilt Beach Road

an industry still run largely by

Fify’s Caribbean Cuisine (which is

in November, I went twice in the

men) and a skilled-beyond-her-

more than worth the drive) to the

first week it opened. I would have

years 28 is the icing on the cake.

Venezuelan Silva’s Bakery, these

gone a third time for lunch, but we

My partner and I were giddy

places provide a taste of home to

had a short break, and I couldn’t

through our entire 3-hour dinner.

many and an excellent, transport-

imagine rushing through the experience.

That’s the power of a good

ive dining experience for all.

restaurant—it makes you feel

To feel a part of a community,

I’ve had many transcendent

something. Delighted, surprised,

you need to see yourself repre-

dinners in Southwest Florida.

comforted, inspired. You’ll feel

sented in it. The restaurants in

Sometimes, it’s the food that

all those things as you make your

this issue ensure we all feel right

transports us to a place we love.

way through the culinary institu-

at home.

Sometimes, it’s the dreamy setting

tions that fill this book.

that makes it so easy to get swept

Last year in our Food & Wine

up in the evening. Sometimes, it’s

Issue, we dove into the true fla-

an affable chef or bartender who,

vors of Southwest Florida as it

through their enthusiasm for the

pertains to Gulf ’s bounty and

place, makes me feel the same.

other endemic flavors. This year,

Often, it’s all three. But I’ve never

we cover another equally defin-

been quite as surprised as when

ing element of our cuisine—the

I went to Bicyclette—one of our

influence of the major migrant

Best New Restaurants for 2024 (p.

groups who settle here (p. 126).

138). From the moment I walked

With South Florida’s proximity to

in and heard Biggie Smalls playing

the Caribbean and Latin America,

overhead, I was enamored. The

our shores are blessed to be flavored with Cuban mojo, Haitian

Stepha n ie Gra nada Editor in Chief

epis and Peruvian huacatay. Our former food editor Samantha Garbarini dug deep to discover the most authentic pockets for

Anna Gunselman

flavorful eats from our Southern

46 — G U L F S H O R E L I F E

Fro m T h e C o m m u n i t y A d v i s o r y B o a rd

Toast of the Town Naples stands as a wine and

It all started with a grand

Saturday, where attendees unleash

culinary hub in America despite

vision of a weekend like no other.

their benevolence through bids of

lacking vineyards or restaurants

The occasion would include a

“irrational generosity.”

bearing famous chefs’ names.

series of wine dinners. Only the

The harmony of giving, culinary

So, why the acclaim? We can

vintners themselves would pour

artistry and oenophile passion

thank the Naples Winter Wine

their wines (sans their marketing

continues to echo long after the

Festival (NWWF). Every January,

entourages). The nation’s culinary

last bottle is poured. To date,

NWWF unites the world’s most

luminaries would craft the elegant

NWWF has raised $269 million for

esteemed vintners and celebrity

dinners (think: Wolfgang Puck,

children in need. Once again, at the

chefs while profoundly impact-

Thomas Keller, Emeril Lagasse,

end of January, Naples will uncork

ing children’s lives.

and Daniel Boulud—names

its magic, pairing charity with the

For 24 years, NWWF has

adorned with Michelin stars,

finest tastes life has to offer. Cheers

hosted virtually every lauded

James Beard honors, or both).

to making a difference—one sip,

chef and vintner, crafting an

The wines are nothing short of

one dish, one bid at a time!

unparalleled legacy. This feat

the crème de la crème: Mondavi,

began with a collective of like-

Antinori, Chateau Margaux, Haut

minded philanthropists impas-

Brion stand among an illustrious

sioned by exquisite dining and

lineup, compelling attendees to

fine wines. We conceived an inge-

mark their calendars and journey

nious approach to fundraising for

from across the globe to partake in

Collier County nonprofits serv-

the action. To elevate the experi-

ing underprivileged children.

ence, the dinners are held simul-

Notably, to this day, not a cent of

taneously, allowing for intimate

county tax money contributes to

gatherings within some of Naples’

children’s social services—action

most exquisite homes.

was and is still needed.

The ethos? Doing good while reveling in the moment. Before the dinners, guests are wowed at NWWF’s Meet the Kids Day luncheon, which showcases the

Den ise Cobb Chair, Community Advisory Board Trustee, Naples Children & Education Foundation 2000 Woman of the Year

enormous impact of the money raised, with many children telling their stories. There’s not a dry eye in the house.

All of this fervor culminates Brian Tietz

underneath the auction tent on

48 — G U L F S H O R E L I F E

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Gulfshore Treasures In Southwest Florida, we owe much of our culinary texture to the Latin American and Caribbean immigrants who bring their flavors here, enriching and enlivening our dining tables. This month, we venture to some of the most authentic, soulful Latin restaurants across the region, starting with Fify’s Caribbean Cuisine, in Immokalee, for Jamaican bread and oxtail stew. Learn more about this and other restaurants and foodways on p. 126.

50 — G U L F S H O R E L I F E

Anna Nguyen

patties, Creole potato salad, coco

YEARS

15

Celebrating fifteen years in Southwest Florida tlcmarketing-events.com • 239-405-8115 9148 Bonita Beach Rd., Ste 201 • Bonita Springs, FL 34135 Florida certified woman-owned Business

Brian Tietz

INSIDER / People, places and ideas making waves on the Gulf

5 4 Per s on a l it ie s: I m mok a le e ’s fo o d a m b a s s a dor s 6 4 Ta ble S er v ic e : B e s t ne w c u l i n a r y hu b s 74 M a s t er c l a s s: K i n s h ip t h r ou g h b e er i n B on it a S pr i n g s 82 A r t i s t P r of i le : Na ple s ’ c a f fei ne c r e at i v e

I n s i d e r — Pe r s o n a l i t i e s — By A n d re w A t k i n s — P h o t o g r a p h y b y D a n C u t ro n a

Seeds of Hope Cultivate Abundance grows, harvests, gathers and distributes thousands of pounds of food to hundreds of families every week.

It’s a steamy July afternoon. The sun is blistering, and early evening storm clouds are bubbling on the horizon. Lupita Vazquez is on a ladder, plucking young shoots and tender leaves of chaya while inspecting for quality—is it yellow and chewed up? Or is it lush and verdant? She’s perched at the rear of a lush oasis behind the long, squat building of pastor Miguel Estrada’s Misión Peniel, an offshoot of Peace River Presbytery on Boston Avenue in Immokalee.

To get to where she’s working, you have to knee past reedy spires of lalo (Haitian jute leaves) and step over piles of ripe mangoes and purple sweet potatoes. Lupita, the community

54 — G U L F S H O R E L I F E

Through local garden plots and community partnerships with churches, farms and homeowners, Cultivate Abundance mitigates food insecurity in Immokalee. “We almost can’t help it,” founder Rick Burnette says. “It’s a calling.”

gardens and outreach manager for Cultivate Abundance, is wear-

leaves—or quelites—which show up in Mexican cuisine folded

ing a wide-brimmed, straw hat and peers down at us between

into dishes or sauteed as a side.

practiced snips of her clippers. She explains the nutrient-dense

Every week, Cultivate Abundance doles out bags of fruits and

chaya, also known as Mayan tree spinach, has double the amount

vegetables gathered from their small garden and partnering grow-

of iron as the common spinach we find at the grocery store—and,

ers, along with staple ingredients, such as canned beans and bags

it’s only one of the Central American and Caribbean crops the

of dry rice. Often, Lupita is there to talk about the specialty crops

nonprofit cultivates to mitigate food insecurity for the diverse

harvested with the help of garden aide Maria Vazquez. Lupita grew

community. Other heat-resistant superfoods in the garden

up in Immokalee with farmworker parents and leverages her local

include okra, which is richer in calcium, magnesium and vitamin

connections to identify areas of need and bolster the garden. She’s

B1 than broccoli; and protein- and vitamin C-packed amaranth

a bit of a chaya ambassador, extolling the green’s many virtues.

G U L F S H O R E L I F E — 55

I n s i d e r — Pe r s o n a l i t i e s

Rick and his wife, Ellen, started the nonprofit in 2017 after decades of work overseas as agricultural development workers, where they learned the value of culturally appropriate foods—a term that refers to staple ingredients and culinary traditions from people’s native countries.

Day in and day out, the crops need picking and the produce needs gathering from community partners, other churches and individual homeowners. (If you have a plot in your backyard, the group will show you how to grow food sources and help with the harvests. You keep what you wish from the bounty). A key partner is ECHO Global Farm in North Fort Myers. Cultivate Abundance program director Rick Burnette arrives from ECHO on this particular Thursday with a van full of mangoes. The volunteers all but jump to help unload, carrying thick paper bags at their hips.

Rick and his wife, Ellen, started Cultivate Abundance in 2017 after decades of work overseas as international agricultural and community development workers. For 19 years, the duo worked in northern Thailand as field personnel with the Cooperative Baptist Fellowship, offering agricultural and community development among tribal groups along the Thai-Myanmar border. They later established an international office for ECHO—which trains small-scale farmers in sustainable growing practices to mitigate hunger—before transitioning stateside to work at ECHO’s Fort Myers headquarters.

When they read the book Tomatoland, about the historic plight of Immokalee’s farmworkers, the Burnettes became inspired to bring the community culturally appropriate foods—a term that refers to the staple ingredients and cultural foods from people’s native countries. Immokalee needed familiar foods the migrant patchwork population would find accessible and nourishing in their new home. “We almost can’t help it,” Rick says of starting the nonprofit. “It’s a calling.”

True, food banks and distributions feed some of the 28 percent of people on record living below the federal poverty line in Immokalee. But getting thousands of pounds of perishables

56

ZACH BACK! IS

Zach Maloch Meteorologist

MORNINGS

I n s i d e r — Pe r s o n a l i t i e s

Staffers Ellen Burnette and Lupita Vazquez (left) and Maria Vazquez (above) are part of the team that has distributed more than 150,000 pounds of food in the past six years—a figure that grows every week.

58 — G U L F S H O R E L I F E

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For designation disclosures, visit ubs.com/us/en/designation-disclosures. As a firm providing wealth management services to clients, UBS Financial Services Inc. offers investment advisory services in its capacity as an SEC-registered investment adviser and brokerage services in its capacity as an SEC-registered broker-dealer. Investment advisory services and brokerage services are separate and distinct, differ in material ways and are governed by different laws and separate arrangements. It is important that you understand the ways in which we conduct business, and that you carefully read the agreements and disclosures that we provide to you about the products or services we offer. For more information, please review the client relationship summary provided at ubs.com/relationshipsummary, or ask your UBS Financial Advisor for a copy. In providing financial planning services, we may act as a broker-dealer or investment adviser, depending on whether we charge a fee for the service. The nature and scope of the services are detailed in the documents and reports provided to clients as part of the service. Financial planning does not alter or modify in any way a client’s existing account(s) or the terms and conditions of any account agreements they may have with UBS. Neither UBS Financial Services Inc. nor its employees (including its Financial Advisors) provide tax or legal advice.

You should consult with your legal counsel and/or your accountant or tax professional regarding the legal or tax implications of a particular suggestion, strategy or investment, including any estate planning strategies, before you invest or implement. Trust services are provided by UBS Trust Company, N.A. or another licensed trust company. UBS Trust Company, N.A. is an affiliate of UBS Financial Services Inc. and a subsidiary of UBS AG. Trust investments are not deposits or other obligations of, or guaranteed by, UBS Trust Company, N.A. or UBS AG or any of their affiliates. Trust investments involve investment risks, including possible loss of the principal. Private Wealth Management is a division within UBS Financial Services Inc. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA. Member SIPC. © UBS 2023. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC. CJ-UBS-395244115 IS2303645 Exp.: 06/30/2024

I n s i d e r — Pe r s o n a l i t i e s

Cultivate Abundance’s small-but-mighty fourperson staff relies on a cohort of volunteers, such as gardening mentor Reina Midney, to grow the produce the nonprofit distributes every Friday.

isn’t always effective when many families have no refrigeration or share small fridges. Ellen describes a major episode of food waste in Immokalee during the pandemic with truckloads of aid boxes donated by well-intentioned but uncoordinated nonprofits. She and Rick started to see boxes pile up around dumpsters with unopened milk cartons, cheese and hulking bags of meat. In a place like Fort Myers, where most people have cars, the 20-pound boxes get loaded into trunks and taken home as intended. But in Immokalee, where most people get around by foot or on bike, residents can’t carry the entire hauls. Or, they may not be interested in all the contents due to unfamiliarity, dislike or lack of space to store the goods. Half-full boxes littered the town, and people were still hungry.

60 — G U L F S H O R E L I F E

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I n s i d e r — Pe r s o n a l i t i e s

The Burnettes became familiar with the idea of culturally appropriate foods while working as missionaries in the agriculture sector overseas. The couple wanted to help people cultivate familiar foods they would want to eat, and that fit neatly into the recipes and diets of their cultures. Food banks supply what’s available—often excess from supermarkets—and the nonprofit supplements the gaps in availability, with a focus on culturally appropriate foods. They know their recipients will benefit more from jute mallow that Haitians can make into hardy lalo stews over pantry ingredients, such as shelf-stable but highly processed peanut butter.

The nonprofit has distributed more than 150,000 pounds of food to date. Rick, Ellen, Lupita, Maria and dozens of volunteers regularly gather within Misión Peniel’s four walls and the green space beyond to drum up as much produce as they can between them and the more than 50 community partners from East Naples to Labelle and beyond.

On Mondays, Rick feels lost in the chaos. On Fridays, he feels validation. Cultivate Abundance sets their tables up in front of Misión Peniel, catty-corner from the farmers’ rights advocacy group Coalition of Immokalee Workers’ office, where volunteers run a co-op market, and directly across the street from Fiesta Food Market’s u-shaped driveway, where a procession of buses Many of the culturally appropriate crops the

transports farmworkers to fields starting about 5 a.m. and drops

team grows in their small Downtown Immokalee

them off in the afternoon and evening. From there, it’s a short walk

garden are superfoods, with significantly higher

to the tables Cultivate Abundance sets up for food distribution

nutritional value than common American grocery staples.

from 3:30-6:30 p.m. every Friday. Sometimes, more than 500 people show up. Rick estimates the bounty they grow and collect feeds more than 1,000 people weekly. “It’s a sacred time,” Rick says. “Our sense of calling is usually validated during that point.”

Rick doesn’t mince words when he talks about the power of the seed they planted. He and his team nurture their project, helping it grow and waiting for it to bear the fruits of their labor.

On a Friday afternoon, however, it’s obvious that the nonprofit’s work has already reaped a bountiful harvest.

62 — G U L F S H O R E L I F E

have it all.

Isn’t fun the best thing to have? It’s how we roll — which is to say on the courts and course, at the beach and out on the water. All this hits a high note at dinner where everywhere, Fiddler’s Creek stirs the soul.

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©2023, Fiddler’s Creek Realty, Inc. Licensed Real Estate Broker. ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE BROKER, BUILDER OR SELLER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY FLORIDA LAW TO BE FURNISHED TO A BUYER OR LESSEE. All features, amenities, prices and availability are subject to change without notice. Ownership of property within Fiddler’s Creek does not entitle an Owner to any right, title, interest or otherwise to use all planned Club facilities, but rather an opportunity to join, subject to the payment of assessments, fees and applicable regulations. All club facilities as presently proposed are not constructed nor will all proposed facilities be located within the property encompassed in the Fiddler’s Creek PUD. Development and construction of these facilities is contingent upon receipt of all applicable governmental permits and approvals.

I n s i d e r — Ta b l e S e r v i c e — By A n d re w A t k i n s

Here’s to You These new spots epitomize good eats and good times in Southwest Florida.

As we prepared our list of Best New Restaurants for 2024, one thing was clear—there’s an elevated focus on gathering in Southwest Florida.

After all, food is a primary vehicle for understanding and connecting to our communities. What and how we eat transcends cultural boundaries and languages and builds bridges. In a single recipe, you connect to a people, a history, a culture—or all three—via decades of fine-tuning and generations of guidance.

Food unites us, and more than a year after Hurricane Ian, it’s easy to see that’s the one thing we want to do: come together, deliciously. As I look back to the restaurants that have opened over the past year, among the most excellent institutions, I see an overflow of spaces nourishing body and soul. Places where food tells a story and where people connect. Perhaps it’s not surprising that many of the region’s best new restaurants also deliver sophisticated

Anna Nguyen

drink programs to commune around.

What better way to gather together than to partake in the Italian tradition of aperitivo? New spaces for light bites and

G U L F S H O R E L I F E — 65

I n s i d e r — Ta b l e S e r v i c e

appetite-stirring pours with friends, like

garlicky mussel linguine to sausage- and

stool, I pull out my phone for photo after

Bayshore Art District’s Rebecca’s Cocktail

porcini-studded fettuccine. Flock imports

photo of art-worthy drinks and bar snacks

& Wine Bar (more on this in our Best

most of its meats and cheeses from Italy

like prosciutto on a meat board hung from

New Restaurants feature, p. 138) abound

for expansive charcuterie spreads, with

minuscule hooks, recalling curing tech-

through Southwest Florida. Flock Wine

tough-to-find delicacies like sharp-yet-

niques. Aside from the entire page of NA

Bistro led the charge when they opened

sweet Rosso Imperiale (aged Gorgonzola

(nonalcoholic) sippers—props to District

in November of 2022, creating a gathering

wrapped in sun-wilted grapes). The couple

for the options—I adored picking over crisp

space for neighbors of a typically over-

holds back on classics for their wine menu,

truffle pecorino waffle fries, sage-infused

looked part of South Fort Myers.

opting for lesser-known labels for the 30 to

cheddar cubes and paper-thin slivers of

50 bottles they pour in a list that touches on

peppered salami.

Husband-wife team Matteo Affatati and Alyson Casey modeled the welcoming

Old and New World producers.

When it comes time to connect with your

wine bar—splashed in moody blues, leather

Down in Naples, the post-work crowd

one-and-only (or perhaps a small, core

upholstery and wrought-iron finishes—

in the up-and-coming Naples Design

group of friends), maybe you’ll head to the

after the hipster Monti neighborhood of

District congregates at the buzzy District

tasting menu-focused Old Vines Supper

Rome, where they lived for years.

Naples (and its accompanying speakeasy,

Club. Their much-larger, recently opened

Matteo trained at the Italian Kitchen

Staff Only). The gastropub is cloaked in

Old Vines Naples at Mercato is already

Academy in Rome and was raised in a fam-

inky hues and neon accents, reflecting the

a hub for big groups. But, we’re partial to

ily in Puglia. He now flaunts his training

city’s trend toward younger, hipper locales.

the original, snug East Naples chef-driven

and heritage in small plates that range from

Perched comfortably on a plush velvet bar

space, which opened last Valentine’s Day.

Brooke Kravetz blends romantic elegance, a stellar wine program and culinary ingenuity at her year-

Anna Ngyuen

old Old Vines Supper Club and the more recent Old Vines Naples in Mercato.

66 — G U L F S H O R E L I F E

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I n s i d e r — Ta b l e S e r v i c e

The focus is on inspired, shareable small plates and clever cocktails at Cape Coral’s Sage on 47th—the latest community hotspot to debut in the blossoming

Christina Bankson (3)

dining destination city.

68 — G U L F S H O R E L I F E

E S TAT E S F R O M O V E R $ 6 . 5 M I L L I O N | P E N T H O U S E P R I C I N G U P O N R E Q U E S T epiquepelicanbay.com | 239.598.9900 | 6885 Pelican Bay Boulevard ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. Prices and availability subject to change without notice. The materials and features depicted in this rendering are based upon current development plans, which are subject to change without notice. All images, designs and features depicted herein are shown solely for illustrative purposes, and may differ in view, perspective or scale. No guarantees or representations are made that the materials and features depicted in this rendering will be provided, or if provided, will be of the same type, size or nature as depicted. Gulf Bay® Group of Companies. Creators of the Pelican Bay Skyline. Gulf Bay® Marketing Group, Inc. REALTORS®. ©Copyright 2024, Gulf Bay Development LV, LLC. All rights reserved.

I n s i d e r — Ta b l e S e r v i c e

Fort Myers’ Flock Wine Bistro channels the aperitivo bars in the hip Monti neighborhood of Rome, with Italian-imported charcuterie spreads and small-

The restaurant decor skews decidedly

The restaurant points to a new era of

smoke-filled cloche, spooning morsels

romantic, swathed in deep reds and inky

local fine dining. Instead of the typical à

of graham cracker ice cream over dark

blacks and decked in floor-to-ceiling ruby

la carte restaurant experience, dining at

chocolate crémeux and showering it with

velvet curtains.

Old Vines is more like purchasing tickets

a hazelnut crumble.

This is the domain of chef Brooke

to a show. Brooke and her team execute

Further north, at Sage on 47th, chef

Kravetz, who pivoted from a pre-med

dinner as a spectacle, and you need only to

Ralph Centalonza III leans into his decades

program to attend Cambridge School of

sit back and savor as the staff floats out one

of Cape Coral culinary experience and

Culinary Arts. Locally, she made rounds

considered dish-and-drink pairing after

cements the city as a bonafide dining

through regional institutions, including

another. Each course of the tasting menus

destination. The restaurant is vibey in the

a stint as general manager and executive

is divided into two dishes; bring a friend

best sense, with vaulted ceilings, marbled

chef of The Cave Bistro & Wine Bar and

and you’ve accessed the whole bounty of

countertops, and an expansive live-edge

chef de cuisine at LaPlaya’s BALEEN

generously sized portions doled out in

bar. Live music is a weekend staple.

Naples. The wines at Old Vines are worth

steady succession. Old Vines might take

Local industry veteran Brittany Bowman

mulling over, especially at one of the

a crab salad, surround it with a cucumber

leads the bar program, approaching drinks

weekly Wednesday wine-pairing dinners

gazpacho and top the parcel with a crisp

as if she were a mad scientist. All of her

the team curates. The Old Vines crew

squid ink tapioca chip. They might render

concoctions begin as a, ‘What if?’ What

samples as many as 80 pours for any given

a braised short rib so succulent, so tender,

if she took the Chinese five-spice from

month to find the just-right pairing for

any cutlery is nearly pointless. For des-

the local Asian market, blended it into

their bountiful menus.

sert, they may reimagine the s’more in a

a riff on bananas foster and served it as a

70 — G U L F S H O R E L I F E

Dan Cutrona

label wines.

Gregory A. Otis, Lisa A. Drescher, Curt Edwards - President, SWFL, Kerry A. Edwards

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I n s i d e r — Ta b l e S e r v i c e

A former chef for the beloved Mad Hatter and Doc Ford’s on Sanibel Island leads the kitchen at Crow’s Nest—’Tween Water’s newest fine-dining terminal.

Below: District Naples splashed onto the scene around a chic setting, clever cocktails and their backdoor speakeasy bar.

cocktail? The Mister Talley Man is what—

rant is named for its second-story perch

all banana-infused sweetness and the ideal

over the resort’s more casual spot, The

partner for Sage’s upmarket take on fries,

Shipyard. Floor-to-ceiling windows offer

topped with hunks of tender duck fat.

unfettered views of horizon-dominating

Riffs like these define the menu. Ralph

sunsets on the Gulf— an apt backdrop for

asks head chef Jake Garrett and other

the white shiplap and navy blue flourishes.

staffers to take the food further with each

Chef Greg Nelson, whose island-hopping

iteration. Chicken wings are marinated in

stints include stretches at the beloved Mad

kimchi for 24 hours, then grilled to charred

Hatter and Doc Ford’s, focuses on expert

perfection. Lamb burgers are smothered in

preparation of time-honored classics. A

brown butter sage aioli and piled with pan-

mountain of black linguine is laced with

cetta, arugula and smoked Gouda cheese.

gems of baby heirloom tomatoes with gar-

Dessert is a just-sweet-enough chocolate

gantuan, juicy curls of prawn at its peak. Or,

pot de crème that melts on the tongue with

opt for the almost criminally tender Wagyu

a sigh of appreciation.

filet, served with an assortment of three

Then there’s Captiva’s new heavy-hitting

72 — G U L F S H O R E L I F E

house-made whiskey demi-glaces.

Crow’s Nest Steakhouse—a buoy of hope

With the last sauce spooned, pasta

for the island’s food scene and culinary

plucked, steak skewered, I set down my

recovery that’s enticed mainlanders back

tools of the trade and peer at the Gulf’s

to the islands from the get-go. The ’Tween

horizon. I realize I’ve learned something

Waters Island Resort & Spa’s restaurant

from our bounty of new restaurants

opened in July, with a few months delay due

focused on community—with every bite, I

to Hurricane Ian. The fine-dining restau-

gain a deeper understanding of us.

Brian Tietz; Courtesy District Naples

in the fall, gathering folks

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I n s i d e r — M a s t e rc l a s s — By S a m a n t h a G a r b a r i n i — P h o t o g r a p h y b y B r i a n Ti e t z

Tapped In Zach Smith’s Ceremony Brewing in Bonita Springs is a true beer-nerd destination with food-driven sours and a cultish bottle shop.

The jet-black walls are the first sign that something’s different about Bonita Springs’ Ceremony Brewing. Music by metal band Pallbearer and surf punk rockers The Frights drifts through the speakers as customers kick back on the leather couch and comfortable chairs in the basement lounge-like space, sipping fruited sours and unfiltered corn lagers. Unlike many of Southwest Florida’s beachy breweries, situated in strip malls or industrial warehouses, Ceremony is nestled in the heart of Downtown Bonita. And its location is the heart of the operation as far as owner and brewer Zach Smith is concerned.

A Naples native who was priced out of his hometown while working in hospitality and then education, Zach moved to Bonita Springs 12 years ago. He saw the potential in the revitalizing downtown. “I like the smaller town vibe, the diversity, the fact that it’s more blue-collar and that you’re surrounded by non-gated communities,” he says. “When I opened Ceremony, I wanted to keep it in Bonita. It was a big push of mine to be the neighborhood hangout.”

As an avid homebrewer and vice president of the Southwest Florida Brewcrafters—which has hosted the 9-year-old Bonita Brew Fest for the past five years—Zach treats Ceremony like a

74 — G U L F S H O R E L I F E

I n s i d e r — M a s t e rc l a s s

shrine to the breadth of beermaking. Since opening in 2021, the brewery has produced more than 85 different beers in a wide range of styles, from crushable Belgian blonde ales to full-bodied milkshake IPAs. But it’s the sours—a style that’s somewhat rare among local breweries but big with serious craft beer nerds—where Zach really gets creative. Inspired by everything from drugstore candy to Midwestern potluck staple ambrosia, he’s created a quaffable smorgasbord of food-driven drafts. On any given week, regulars might find a tart lemon cookie or Key lime beer, a guava cheesecake sour inspired by pastelitos or a ruby red brew that tastes like chocolate-dipped cherries.

Ceremony’s 18 taps also feature a rotating selection of guest beers, often including picks from some of Zach’s favorite Florida breweries, like Tampa’s Angry Chair Brewing and Tactical Brewing Company in Orlando. (Brewery spotlight events dive deeper with four-glass flights from a single producer and special releases.) At the onsite bottle shop, running along a wall across from the bar, Ceremony stocks Southwest Florida’s most enviable craft beer collection. “It’s my personal beer cellar,” Zach says of the nearly 150 beers, which include blink-and-you’ll-miss-them releases from cultish breweries like Brooklyn IPA heavyweight The 2-year-old Ceremony Brewing has been a key catalyst of Downtown Bonita Springs’ revitalization, creating community through thoughtful brews.

Other Half. “I have fantastic relationships with distributors. We get phone calls and emails like, ‘We’ve got a very limited special release, do you want to jump on this? Only 10 of these are coming to the state, do you want on the list?’”

While folks can geek out over world-class kriek from the more than 135-year-old Brussels brewery 3 Fonteinen and some of America’s best lagers from Denver-based Bierstadt Lagerhaus (Ceremony is the first brewery in Florida to carry their beers), Zach is adamant that Ceremony is just as much about fostering

76 — G U L F S H O R E L I F E

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I n s i d e r — M a s t e rc l a s s

Under Zach’s direction, the brewery has created more than 85 craft beers, including sours, which are rare among local breweries but big with connoisseurs. Ceremony’s 18 taps also feature rotating guest brews from fellow innovators and masters of the craft.

78 — G U L F S H O R E L I F E

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I n s i d e r — M a s t e rc l a s s

community. To that end, he also fills his shelves and fridges with

sticks, Mosh Pit fries smothered in beer cheese and pork belly,

‘Not Quite Beer’ alternatives, including nonalcoholic drinks,

and beer-brined wings (expect seasonal twists). Ceremony also

canned cocktails, hard seltzer, mead, Botanical Brewing CBD bev-

hosts enormously popular drag brunches, in addition to trivia and

erages and a tightly curated selection of about two dozen natural

emo music night concerts.

wines—all of which can be cracked open onsite for a small fee. “I

For the past two years, Zach has celebrated the brewery’s anni-

try to carry everything under my license so anybody who walks

versary with Ceremony’s Ritual Fest, in which he brings represen-

in can find something they enjoy,” he says. “Even if you’re not a

tatives of some of Florida’s best breweries to Bonita Springs. Unlike

brewery lover, you can come here and feel comfortable.”

the majority of local beer fests, run by distributors and featuring

That something-for-everybody attitude also extends to

widely available beers, Ritual focuses on smaller breweries and

Ceremony’s robust lineup of events. Local food trucks are parked

rare specialty releases, with about 25 breweries present and the

outside almost daily, serving pairable plates like lacy-edged smash

brewers onsite to extol the joys of their brews. “I love talking to

burgers (Only Doubles) or Vietnamese pork quesadillas (Nguyen

people who come in, educating them on beer,” Zach says. “I love

Street). In October, Ceremony debuted an in-house kitchen,

the social aspect of the brewery, sharing beers with my customers,

slinging shareable bar bites, like the Twisted Sisters pretzel

shooting the shit and having a good time.”

Inside Ceremony Brewing, black walls and handsome leather furnishings elevate the cool, laid-back ambience. The new, in-house kitchen invites further imbibing to pair with hearty snacks, like beer-brined wings with seasonal twists.

80 — G U L F S H O R E L I F E

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I n s i d e r — A r t i s t P ro f i l e — By K r i s t i n e G i l l

Caffeine Canvas One East Naples man leans heavily into the era of social media, crafting coffees and cocktails on a global stage.

Michael Slabach starts with his version of a canvas—a pair of double-walled glasses undulating like a snake bobbing from side to side before striking. The funhouse mirror-style vessels show tight layers of frothed milk and velvety espresso—Michael’s media.

The 33-year-old bartender-turned-social media creative runs the Instagram page @michaelmatthew_, which he launched during the pandemic after 10 years of working in the service industry. His meteoric rise took him from downloading the app for the first time in 2020 to today’s mass following, with more than 140,000 people gobbling up his eye-catching coffee and cocktail videos. One of his posts of an iced mocha latte with ringlets of chocolate syrup sprayed on with a milk frother and served in a pair of snaky glasses garnered more than 252 million views.

He gets the same feeling with every view and ‘like’ as he did when working behind the bar at The Dock at Crayton Cove, slinging craft cocktails to his customers’ delight. On his social media page, the fleeting nature of the creations is cemented with every post. “Not being corny—it really does make me happy to make other people happy,” Michael says.

Michael’s gallery is his Instagram feed. His studio is his East Naples home, where he installed a full-sized bar in an east-facing spare bedroom. “I’ve got it down pat,” he says. “I know that at 7:30 8:30 a.m., you can’t shoot because the sun overexposes the camera [and] 4 p.m. is the best time because you get the golden hour.”

Below the bar and on nearby shelves, he stocks muddlers, shakers, between 30 and 50 spirits, dozens of homemade and

82 — G U L F S H O R E L I F E

Christina Bankson

a.m., you’re going to get moody light before the sun comes up. At

G U L F S H O R E L I F E — 83

I n s i d e r — A r t i s t P ro f i l e

After working in the service industry, Naples-born Michael Slabach launched his Instagram page, focused on artful cocktails and coffee drinks.

store-bought syrups, and about 200 hundred glasses in funky

process of generating ideas is laborious. Michael often wakes up

asymmetrical and geometric forms. The vessels are key. “The

at 3:30 a.m. and starts researching drink trends and looking for

shape and size of the glass can influence the aroma, temperature

inspiration. At any given moment, there are about 10 ideas written

and overall flavor profile,” he says. He looks for lead-free glasses to

on an expansive whiteboard in his room. Michael narrows down

avoid unwanted flavors seeping in and is meticulous in his appli-

from there to make his daily videos.

cations: Espresso drinks get narrow-mouthed glasses to concen-

In a recent clip, Michael whipped up a caramel dalgona (a

trate the aromas; lattes get taller glasses to showcase the layers;

whipped coffee drink originating in South Korea), using a handheld

garnished cocktails go in wide-mouthed wares to emphasize the

frother to blend sugar, hot water and instant coffee before pouring

toppings. Among his tools of the trade is a Zulay Magia automatic

the airy mixture over cream and ice spheres. He finished by stirring

espresso machine—the beating heart of his creative operation.

the concoction and lifting the drink out of the frame. It’s easy to imagine taking a sip of the voluptuous blend.

margaritas to mocha macchiatos with chocolate flower drizzles

Like many artists, Michael’s journey has been nonlinear. He

adorning a milk foam crown. Jazzy melodies set the tone for

played baseball for most of his life and studied sports management

perfect pours and generous swirls, giving his videos a sumptuous,

at Miami’s Barry University. Talent scouts were interested until he

hypnotic feeling. The act of creating takes mere minutes, but the

tore an elbow ligament during practice, ending his MLB prospects.

84 — G U L F S H O R E L I F E

Christina Bankson

Michael’s masterpieces swing between Tajin-rimmed, spicy

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The tactile feedback, the way it catches and plays with the light, the sounds of stirring—all of these elements elevate t h e e n t i re p ro ce s s a n d m a ke i t m o re e n g a g i n g .”

86 — G U L F S H O R E L I F E

Christina Bankson (3); Courtesy Michael Slabach (6)

I n s i d e r — A r t i s t P ro f i l e

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I n s i d e r — A r t i s t P ro f i l e

In 2013, Michael came home to Naples, looking for direction for his career. He heard of lucrative opportunities working in the service industry during season. After a decade of working behind the bar at The Dock, Celebration Park and Tacos and Tequila Cantina, Michael started his drinks Instagram page in March 2022. Less than a year later, the chocolate ringlet video, which has had more views than Taylor Swift’s most-watched video on Instagram, sent Michael’s following into orbit. The clip put him on the map for brands, leading to sponsorships with glassware, espresso beans and syrup companies. When he crested 100,000 followers, Michael decided to go full-time with his endeavor.

A quick scroll through the page shows a caramel corn latte garnished with popcorn; rosemary- and cranberry-studded ice cubes in a Christmas vodka cranberry cocktail, strained through a glass ornament; and a Valentine’s Day spin on cold brew with muddled strawberries and bourbon. A pineapple-coconut iced coffee, served in blue and white-bottomed glasses, is reminiscent of the Gulf’s shore, with a gradient from blue to sandy tan hues. He’s big on textures. “Nobody can taste it through the app,” Michael says. “You

3:30 a.m. to research ideas, creates layers of color and texture and selects glassware that turns his drinks into art. Creations like his coffee lattes served in snaky glasses (which appear to bob from side to side), have garnered as many as 250 million views.

have to show people.” His café con leche comprises condensed milk under two espresso shots and a cap of sweet, cold foam cresting the rim of a stout, wide-mouthed glass. He likes topping his cold brews with chocolate cream foam because it reminds him of drinking chocolate milk as a kid. He serves the drink in the playful, funhouse-like glasses. “[The glass] adds another layer of artistry,” he says. “The tactile feedback, the way it catches and plays with the light, the sounds of stirring—all of these elements elevate the entire process and make it more engaging.”

His affinity fuels future ambitions. On the horizon, he eyes opening a brick-and-mortar, creating a coffee line and launching a line of glassware. “It’s about taking something everyday and making it extraordinary,” he says.

88 — G U L F S H O R E L I F E

Christina Bankson (2)

Michael, who often wakes up at

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Christina Bankson

A RT OF STYLE / Designers, jewels and finer y for a sophisticated look

9 2 St y le Poi nt s: M a r i l y n ’s g l a s s y je w el s 10 0 Gue s t L i s t : Pe ople + pl a c e s

A r t o f S t y l e — S t y l e Po i n t s — P h o t o g r a p h y b y C h r i s t i n a B a n k s o n

Crystal Clear At Naples boutique Marilyn’s, translucent jewels in glowing, metallic shades make a statement.

Demure essentials will always be a la mode, but the mood now calls for artful maximalism. And translucent jewels—from sparkling, recycled glass necklaces to shatter-proof acrylic cuffs— provide a striking solution for accessories that pack a punch.

With eccentric shapes, durable materials and a streamlined glow, light-refracting gems are also tailor-made for beachside living (we’re partial to hardier iterations made of high-end acrylic).

Few offer better glassy baubles than Marilyn Hellman’s namesake Naples boutique on Fifth Avenue South. For more than a decade, the tastemaker has drawn from exclusive partnerships with European artisans and jewelers to curate her shop with a decidedly Neapolitan sensibility—elegant, laid-back and exuberant all at once. Within her jewelry vitrines, Marilyn stocks a generous inventory of clear jewels made of a luxe, cast acrylic, offering sturdy, shimmery pieces that won’t yellow over time.

She taps her international connections for the hard-to-craft bijoux. “Few jewelers are skilled enough to work with [acrylic],” Marilyn says.

While glassy gems are fun and youthful in neon colors, you can take the trend from Y2K nostalgic to today with neutral and metallic shades that are as sophisticated as they are brilliant.

From left: Camel and clear acrylic cube earrings; metallic cord and recycled glass necklace; gold and clear acrylic bangle.

92 — G U L F S H O R E L I F E

A r t o f S t y l e — S t y l e Po i n t s

Working with cast acrylic is tricky. Jewelers must cut and sculpt the material before polishing. But that means the luminous substance can be shaped into funky configurations and blended with other materials, like the gold flecks in the undulating, garnet-tinged beauties above. Below: Textured gold acrylic cuff; garnet acrylic pendant earrings with gold closure.

There’s nothing square about this shapely necklace. Cascading cubes fall elegantly across the neckline, while the blue and purple tinge of the chord reflects off the acrylic cubes, creating a prismatic effect.

G U L F S H O R E L I F E — 95

A r t o f S t y l e — S t y l e Po i n t s

A faceted surface plays with light and reflection in the graphite-colored pendant necklace, with a magnetized fastener for easy wear.

96 — G U L F S H O R E L I F E

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A r t o f S t y l e — S t y l e Po i n t s

A perk of acrylic jewels— they’re ultra-lightweight (aka comfortable). Above: Acrylic creates a prismatic effect in these citrusy, faceted dangle earrings Right: This asymmetrical, swooping choker transforms, shifting from its original umber tone to a silver shade when paired with a cool-toned outfit.

98 — G U L F S H O R E L I F E

Full-Service Interior Design Fine Furnishings Space Planning Interior Architectural Detailing 3D Rendering Project Management

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1 Brett Oley, Cristina Lévon 2 Danny Mooney, Christian Cicerone, Cameron Auble-Branigan, Brendan Hall

1

3 Matthew Modine, Stephanie Maffeo

2 3

4

8

Carli Blum Lewis

7 5 6 9

4 Kristen Weardon, Sarah LaMont, 5 Veronica Papavero, Iryna McCaw 6 Stefania Pifferi, Melissa Di Falco, Daniela Ronchetti 7 Rebecca Lambert & Jonathan Sonne 8 Brian Kathary & Karen Flores 9 Christine Stahl Lublin & Richard Lublin

100 — G U L F S H O R E L I F E

Ar t of St yle — Guest List — Photography by AP Alexander

Naples International Film Festival Opening Night / Hosted at Artis—Naples

To kick off the film festival’s 15th anniversary, guests walked the red carpet, grabbed some popcorn and packed into Hayes Hall for an emotional opening night film, Hard Miles.

After the screening, movie lovers flowed out into the Norris Garden for inspired bites from area favorites, like Crave Culinaire and Addison’s on the Go. Hard Miles’ star Matthew Modine was in attendance and mingled with attendees at the VIP after-party in The Baker Museum, along with filmmakers and other movie buffs.

G U L F S H O R E L I F E — 101

Ar t of St yle — Guest List — Photography by AP Alexander

Healing Youth / Hosted at Sea Salt

in support of Youth Haven

On November 1, Naples restaurant Sea Salt hosted an intimate luncheon benefitting Youth Haven’s children and teenagers,

1

2

4

3

1 Ingrid Aielli, Elizabeth Star

with mental health advocate Christina

2 Viktoria Grotto, Shannon Green Long,

Meredith as guest speaker. The event raised

Belen Gauto, Danielle Davids

$40,000, and one lucky guest walked away

3 Linda Meak, Sharon Newman,

with a Temple St. Clair necklace, donated

Erica Johansson

by Shannon Green.

4 Shari Kapelina, Melissa Behm

102 — G U L F S H O R E L I F E

950 1st Avenue North, Naples, FL 34102

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Ar t of St yle — Guest List — Photography by AP Alexander

Healing Youth / Hosted at Sea Salt

in support of Youth Haven

2 1 3

2 Brenda Ruth Blickenstaff, Raiko Blattner, Gillian Campbell 3 Carlos Escoto, Deborah Houk 4 Kelly Pescheret, Kristin Ostrander

5 6

1 Shirlene Elkins, Jenny Sutton, Vickie Nolen

4

5 Adria Starkey, Linda Goldfield 6 Amy West, Tanya Cutrone, Claudia Rummelein

104 — G U L F S H O R E L I F E

Join us for a very special

Valentine’s Day Designer Show

Friday & Saturday February 9th & 10th We are excited to offer an outstanding selection for designer jewelry that is sure to add a sparkle to her eye.

Featuring Brilliant Creations by

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Enter for a chance to win a romantic dinner at Bellini’s.

Take advantage of special Holiday savings throughout the store.

Enjoy champagne & lite hors d’oeuvres

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Ar t of St yle — Guest List — Photography by AP Alexander

Neighborhood Bash / Hosted at and in

support of Neighborhood Health Clinic

1

4

106 — G U L F S H O R E L I F E

On November 3, more than 200 guests gathered

2

3

at Neighborhood Health Clinic’s campus for a 1 Kim Knight, Patti Cox Erwood,

casual evening under the stars. Local food trucks

Na-Ann Williams

and other vendors offered good eats and drinks,

2 Claudia Dal Lago

and throughout the evening, Southwest Florida’s

3 Julia Van Domelen,

Limited Edition Band played toe-tapping tunes.

Kristin Mascotti

Since starting five years ago, the event has raised

4 Carson & Laurie McEachern,

$100,000 for the nonprofit’s comprehensive patient

Trisha Hare & Wesley Christensen

care services.

Ar t of St yle — Guest List — Photography by AP Alexander

Neighborhood Bash / Hosted at and in

support of Neighborhood Health Clinic

1

2

1 Paul & Susan Jones 2 Linda & John Cardillo 3 Guests try their hand at axe throwing

3 4

108 — G U L F S H O R E L I F E

4 Philippe Martin, Marie-Christine St.Pierre

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A r t o f S t y l e — G u e s t L i s t — P h o t o g r a p h y b y A n n a N g u ye n

Zoo Gala Patron Party / Hosted at Naples Yacht Club in support of Naples Zoo at Caribbean Gardens

VIP supporters gathered waterside on

1 Ed Cawley, Terry Edwards, Katie Kensington 2 Naples Zoo patrons gather

November 7 at the Naples Yacht Club in an

1

evening hosted by Senator Rick and Ann

2

3 Naples Philharmonic

Scott. Guests donned their best pink and

Youth Jazz Orchestra performs

1960s-Florida-inspired outfits in prepa-

4 Tom Oliveri

5

4

3

ration for the main event on Thursday,

5 Whitney Schadler,

themed Flora, Fauna and Flamingos and

Jennifer Nackley

chaired by Nina Van Arsdale, Anita Lovse, Jennifer McCurry and Sheliah Wall.

110 — G U L F S H O R E L I F E

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A r t o f S t y l e — G u e s t L i s t — P h o t o g r a p h y b y A n n a N g u ye n

Zoo Gala Patron Party / Hosted at Naples Yacht Club in support of Naples Zoo at Caribbean Gardens

1 Melissa Cordeiro, Ana Mirkovic 2 Jack Mulvena 3 Hewit Hawn Rome & Brendan Rome 4 Jeanne Guglielmi, Darianne Farley 5 Denny Glass, Ann Scott, Jerrilyn Hoffmann, Tanya Glass, Dean Chavis

2

3

1

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5

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A r t o f S t y l e — G u e s t L i s t — P h o t o g r a p h y b y A n n a N g u ye n

Zoo Gala / Hosted at and in support of Naples Zoo at Caribbean Gardens

The zoo’s 1960s-Florida-inspired November 9 gala brought out playful bubblegum frocks and overflowing tabletops, decorated by local creatives and companies (one table had an entire

1 Cathy Lubner, Ingrid Etzold

tree at the center). Bidders earned naming

1

2 Arsen Ustayev, Jay Hartington

rights for a sloth and two capybaras while help-

3 Enas & Juan Bendeck

ing raise $1.2 million for the new exhibits and the

4 Amanda Miller, Christine Homan, Samantha Miller

114 — G U L F S H O R E L I F E

4

3

2

under-construction visitor’s center.

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A r t o f S t y l e — G u e s t L i s t — P h o t o g r a p h y b y A n n a N g u ye n

Zoo Gala / Hosted at and in support of Naples Zoo at Caribbean Gardens

1 Sheilah Wall, Jennifer McCurry, 2

1

Anita Lovse, Nina Van Arsdale 2 Susan Gohl 3 Rick & Barb Gallo 4 Tommy McVean, Martha Fligg, Susie McCurry

4

116 — G U L F S H O R E L I F E

3

A r t o f S t y l e — G u e s t L i s t — P h o t o g r a p h y b y A n n a N g u ye n

Zoo Gala / Hosted at and in support of Naples Zoo at Caribbean Gardens

1 Dominic Lacquaniti & Borana Kondakciu 2 Barry & Eileen Smith, Whit & Laura Alexander,

2

1

Ken & Kristi Westphal 3 Jeannie Sullivan, Mark Fanta, Marine Linard,

4 5 3

Robert Hedgepath 4 Karen Van Arsdale 5 Sherie Marek, Jim McGraw

118 — G U L F S H O R E L I F E

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A r t o f S t y l e — G u e s t L i s t — P h o t o g r a p h y b y A n n a N g u ye n

Zoo Gala / Hosted at and in support of Naples Zoo at Caribbean Gardens

1 Karolina Klein, Courtney Hansen, 2

3

Dani Marie Beneschott 2 Jeannine Stetson, Tim McMahon 3 Kathleen van Bergen,

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Joanne & John Fisher 4

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FEATURES / A deep dive into the soulful stories of the region

“I feel I belong to this communit y because I see my food here.”

—Francesca Legrand Sainvilus, Fif y’s Caribbean Cuisine

1 2 6 Fo o d w ay s t o S a vor 1 3 8 B e s t Ne w R e s t au r a nt s 2 02 4

F L AV O

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WITH AN OUTSIZED PROPORTION OF LOCALS HAILING FROM THE CARIBBEAN AND LATIN AMERICA, SOUTHWEST FLORIDA’S CUISINE IS L ARGELY DEFINED BY THE HERITAGE OF THOSE WHO BRING THEIR TRADITIONS HERE.

BY SAMANTHA GARBARINI

OF HOME

F

or more than 30 years, Pablo Repun has danced the tango.

He studied under masters Mingo Pugliese and Gustavo Naveira, taught lessons at his eponymous school in Naples, performed at Sugden Community Theatre and Naples Botanical Garden, and led student trips to his native Argentina. But not in 2020.

The dance’s sensual, close embrace was at odds with COVID-19 mandates for separation. “I couldn’t work, but I’d always had a fantasy to have a coffee place,” he recalls. “In Buenos Aires, it’s part of our culture to have a coffee, sit and chat.” In October of that year, he opened Locos x Argentina—Crazy for Argentina—in a strip mall along U.S. 41. The Naples café space is small but plays big into Argentinian flavor.

Tango plays on a TV screen behind the counter. Frilly iced

cakes, glossy flan and neatly crimped empanadas packed with chorizo, ground beef or pungent blue cheese populate the glass display case. Dulce de leche-filled alfajores (cookies) are stacked on cake stands, flanking an array of petite pastries, and the walls are lined with all kinds of imported goods, including the country’s nationally treasured Malbec, candies, bitter yerba mate tea and little jars of chimichurri.

Three years after opening, Pablo splits his time between the café and tango. The two seem like disparate careers, but he sees a common thread: “The bakery and coffee place is another way to show my culture.”

Luis ‘The Bull’ Figueroa migrated from Cuba to the U.S. in the 1960s. In the mid-’80s, he and his wife opened Fernandez the Bull—Naples’ first Cuban restaurant, which now has four locations serving up robust palomilla steak, ropa vieja and five versions of Cuban sandwiches.

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Anna Nguyen, Brian Tietz (2); Previous spread: Brian Tietz

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Housed in a colorful building in Immokalee, sister-owned Fify’s Caribbean Cuisine draws on labor-intensive cooking traditions and practices from the family’s Haitian heritage. The menu nods to Immokalee’s Caribbean diaspora with dishes

Anna Nguyen (3)

like Creole potato salad, Dominican arroz con gandules (yellow rice and pigeon peas) and Jamaican oxtail stew.

Throughout Southwest Florida, family-owned restaurants, cafes

Bonita Springs and Key Largo. “The Cuban sandwich is the most

and bakeries serve as delicious lenses into the rich tapestry of cul-

popular, but we have churrasco steak, roast pork and traditional

tures shaping our region’s culinary scene. One in five Floridians

ropa vieja. They’re all the same recipes as when we opened,” he

were born abroad—75 percent hailing from the Caribbean and

says. “There are a lot more places now that are Latin or Cuban.

Latin America. Aside from stone crab and citrus, the flavors of

Cuban food is Florida.”

these cuisines, carried to Florida by waves of immigration, have

That wasn’t always the case. Lazaro’s uncle and restaurant

become part of the local palate. Like New York with pizza or Texas

cofounder Luis, ‘The Bull’ Figueroa migrated to the United States

with tacos, South Florida calls mojitos, arepas and mojo their own.

in the early 1960s as part of Operation Pedro Pan, a covert program

No dish epitomizes this cross-cultural culinary exchange quite

granting more than 14,000 unaccompanied minors visas to enter

like the Cuban sandwich. Different cities contest the sandwich’s

the country. Over the next two decades, he worked jobs in hospital-

exact origins, though most anecdotes agree the iconic dish orig-

ity at Miami restaurants and Naples’ LaPlaya Beach & Golf Resort

inated in Florida among Cuban workers. The earliest accounts

before meeting Lazaro’s aunt, Raquel, who came over with Lazaro

come from Tampa’s Ybor City, where the now-official recipe calls

and other family members during the 1980 mass emigration

for ham, garlicky mojo roast pork, Genoa salami, Swiss cheese,

Mariel boatlift. Luis and Raquel opened Fernandez the Bull’s first

pickles and yellow mustard. But, Miami fiercely contests that the

location in East Naples, with recipes passed down from Raquel’s

sandwich originated in the city’s cafeterias, where they ditched

mother and grandmother. “For Americans, it was something new,”

the salami and piled the fixings on softer bread.

says Stephanie Markham-Figueroa, who co-owns the restaurant

At Fernandez the Bull in Naples, Lazaro Figueroa doesn’t take

with Lazaro. “What Luis tried to capture from the beginning was

sides in the debate. The menu has five versions of the Cuban

making Cuban approachable, to teach people about it. It didn’t

sandwich, including the Tampa-inspired Fernandez Cuban and

feel like going to a Miami-style café where nobody spoke English.”

the Miami-style Traditional Cuban, plus a medianoche, made

More recently, Yolanda Fornaris and Angel Figueredo opened

on sweet bread, and original variations adding lobster or bacon.

Cubans Be Like Restaurant in a South Fort Myers strip mall,

Expanding the idea of what a Cuban sandwich can be was part

expanding the Caribbean country’s culinary foothold. Angel began

of the evolution Lazaro spearheaded as the second generation to

working in a bakery when he was 14 to make ends meet after his

lead the restaurant. The restaurant—Naples’ first Cuban eatery,

father died. His menu includes Cuban sandwiches and cafecito,

which opened in 1985—now has four locations across Naples,

of course, but also other favorites like crisp pork belly chichar-

G U L F S H O R E L I F E — 1 31

One of Fify’s owners, Francesca Legrand Sainvilus, notes the value of seeing her culture represented in the media—and on the plate. “For years, we never had a Black Disney princess, and we struggled with identity because we didn’t have anything beautiful that looked like a Black woman,” Francesca says. “I feel I belong to this Anna Nguyen (2)

community because I see my food here.”

1 32 — G U L F S H O R E L I F E

rones, yuca fries and vaca frita—beef slow-roasted for hours and

Before Dru’s opened in 2021, finding traditional West Indian

then fried to a crisp with grilled onions. “We want people to feel

street food sandwiches, known as doubles, required driving to

at home,” Yolanda says. Part of that includes offering flavors of

the East Coast. With these golden, all-day snacks, two rounds of

their own—like the Flan Maria, which gets its moniker from the

dough are flash-fried to order until puffed and bubbled. Cradling

shared first names of Yolanda’s grandmother and Angel’s mother.

turmeric-scented chickpeas and brightly colored housemade

With Cuban food firmly established in Florida’s culinary canon,

condiments, including sweet tamarind sauce, emerald green cilan-

doors are open for other Caribbean nations’ dishes to shine. At

tro chutney and fiery Scotch bonnet pepper sauce, the doubles

Dru’s West Indian Roti Shop in Fort Myers, owner Dru Churaman

emerge at the counter steaming hot, ready to be washed down

and her children, Tanuja and Terry, champion the flavors of their

with a bright red Guyanese Solo soda or one of Dru’s steeped sorrel

native Guyana. Dru comes in early to hand-grind the boiled yel-

drinks. There’s an art to tearing the roti and scooping the chickpea

low lentils for the intensely spiced dhal puri, roll dough into thin

curry with one’s hands, and Tanuja and Terry are happy to explain

sheets for delicate roti, and toast spices for rich goat, chicken

if you’re lost. “We think about what the bigger goal is here,” Terry

and chickpea curries. “Guyanese food is Indian-influenced. It is

says. “What will we leave behind? If this person now knows about

curries that are darkly seasoned. It’s deeply flavored with roti, rice

Guyanese cuisine, maybe they Google Guyana after coming here.”

and dhal,” Terry says, explaining their Indian ancestors traveled to

A similar need for cultural representation led to the creation

Guyana as indentured servants in the 1800s. “Some of the words

of Fify’s Caribbean Cuisine in Immokalee. Owners Francesca

we use are Hindi; we grew up in the Indian culture,” Tanuja adds.

Legrand Sainvilus and Rosica Legrand’s parents emigrated to the

“People think the Caribbean is just the Caribbean, but it’s so

United States from Haiti in the 1970s. They ran a grocery store,

diverse. For me, Guyanese food—it’s just home.”

Legrand Caribbean Market, in the heavily immigrant community

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Erik Kellar (3)

for more than 25 years. “There were all-American burgers and

awarded Fify’s one of 60 grants distributed nationwide to help

Spanish food, but there were no Caribbean restaurants, even

keep restaurants preserving Black and Indigenous culture afloat

though it’s highly populated by Haitians,” Francesca recalls. So,

during the pandemic.

in 2016, the sisters opened Fify’s and filled the menu with their

In North Naples, find representation at Silva’s Bakery. The

mom’s recipes firmly rooted in labor-intensive tradition. One

multigenerational pastry shop is run by Luz and Marcelo Silva,

staffer is dedicated just to trimming and scrubbing meat, a tra-

who owned a bakery in their native Venezuela for more than 30

ditional Haitian process involving scouring each cut of pork or

years, and their grandson, David. “When we came to Naples about

chicken with salt and citrus. The practice likely began as a way to

11 years ago, it was my grandmother’s dream to open a bakery,”

purify meat before refrigeration. Scouring is no longer necessary

David says. “There’s not a big bakery culture here. Everything is so

for food safety; it helps tenderize tough cuts and skipping the pro-

mechanized. You go to the supermarket to get your loaf of bread.”

cess would change the authenticity and flavor of the dish.

Six days a week, Marcelo and Luz arrive at the 2-year-old bak-

In addition to Haitian standards, like griot (golden-fried cubes

ery at 5 a.m. to shape mini baguettes, bake sticky buns topped with

of slow-roasted pork shoulder) and diri djon-djon (rice stained

mild queso de mano, fill cachitos (stuffed crescent rolls) with salty

black by the smoked, dried namesake mushrooms native to

ham and bacon, and prep rounds of corn masa dough to be grilled

Hispaniola), Fify’s also serves its interpretation of dishes from

for crispy-edged arepas. David is developing the shop’s coffee

other Caribbean cultures. On any given week, the restaurant has

program, perfecting the science of roasting beans in-house with

up to 12 rotating variations on rice—an important regional sta-

the help of barista friends. “Growing up in South America, we

ple—which might include Jamaican red bean rice or Dominican

definitely value our coffee. I gather beans from Mexico, Brazil,

yellow rice with pigeon peas. “I think of it the same way you would

Guatemala and Costa Rica,” he says. “The coffee is no more than

a Disney movie. For years, we never had a Black Disney princess,

three or four days old by the time we brew it. The texture is amaz-

and we struggled with identity because we didn’t have anything

ing; it’s naturally sweet .”

beautiful that looked like a Black woman,” Francesca explains.

At Lima Restaurant in East Naples, the gateway into Peruvian

“I feel I belong to this community because I see my food here.”

cuisine is pisco. Owners Dario and Amanda González Zúñiga carry

In 2020, the James Beard Foundation agreed. The organization

several labels of the brandy, which can display different character-

Lima, in East Naples, exalts the flavors of Peru with ever-evolving iterations, fueled by annual visits to the chef’s hometown of Lima. The menu taps into the deep influences of Peru’s Japanese diaspora dating back to the late 19th century, which resulted in the hybrid seafood-centric Nikkei cuisine.

istics based on the grapes it’s distilled from. “Pisco is Peru. That’s a saying they put on a lot of bottles,” Amanda says. “You can do tastings of the different grape varietals. No one else is giving it attention locally.”

Dario, born and raised in Lima and studied at the city’s fine dining school, Le Cordon Bleu, is particularly passionate about delving into the provenance and significance of Peruvian ingredients. And the restaurant reflects the fine-dining sensibilities applied to traditional cuisine in the city. “Lima has been named the gastronomic capital of the world. The No. 1 restaurant in the world is there,” he says, referring to chef Virgilio Martínez’s Central, which nabbed the top spot in the 50 Best Restaurants’ rankings in June. “It’s not just my goal to make a Peruvian restaurant. The idea is to open one that is contemporary with the movement that is going on in Lima right now.”

To that end, Dario and Amanda visit Lima annually and incorporate current trends into the menu. As the city embraces its multicultural background, Nikkei cuisine has become en vogue.

The Japanese-influenced Peruvian dishes draw from the Japanese diaspora in the late 19th century, which saw waves of immigrants settling in Peru. At Lima, the cuisine is showcased in the Nikkei ceviche, which is marinated with soy sauce and aji amarillo leche de tigre. Unlike traditional Peruvian ceviches, which marinate for 30 minutes or more, Lima’s versions take only five minutes, preserving the freshness of the fish in keeping with Japanese tradition. Dario recently embraced Peru’s booming craft beer scene, too, adding Magic Quinoa Pilsner from Cervecería BarBarian, Lima’s first major craft brewery, to the menu. “I’m proud to showwho have not yet been to Peru, the idea is to make them travel from the table through the food and experience new flavors and ideas, which is, to me, the absolute best kind of culture exchange.”

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Brian Tietz (2)

case my Peruvian heritage through food,” Dario says. “For people

Luz and Marcelo Silva and their grandson, David (left), run the Venezuelan Silva’s Bakery. The family arrives at the bakery at 5 a.m. to begin working on the corn dough for arepas and baking sticky buns and mini baguettes.

“When we came to Naples about 11 years ago, it was my grandmother’s dream to open a bakery,” David says.

G U L F S H O R E L I F E — 1 37

B Y

A N D R E W

A T K I N S

T h e r e a r e r e s t a u ra n t s t h a t exc e e d ex p e c t a t i o n s ; t h e n t h e r e a r e t h o s e t h a t e n t i r el y r e s e t ex p e c t a t i o n s. T h e s e fo u r d o j u s t t h a t .

BEST NEW R ESTAUR ANTS

139

designed, the servers deliver home-style hospitality, the ambiences are mesmerizing, and at every turn, there’s someone striving to do their ingredients and the art of dining justice. In these ways and more, these four restaurants signal a new standard for dining in Southwest Florida. We can throw our weight behind this notion— there’s nothing like them.

Bicyclette Cookshop wasn’t supI spend most of the year nose down,

posed to make the cut of Best New Restau-

researching, writing and editing stories

rants. The minimalist, chic dining room,

about the restaurants defining our region

attached to Naples Cyclery at the Pavilion

and the food enriching our lives. Every so

Shopping Center, opened on November

often, I stumble across a place that sends

15. We went to print two weeks later. It’s

me into a sort of stupor: a restaurant

a little-known fact that in the magazine

prompting me to rethink my preconceived

world, we work four months in advance.

notions of what food could and should

Weeks from print, nothing is supposed to

be. This year, I can count on one hand—

come in or out unless absolutely necessary.

four fingers, to be exact—the places that

But, adding Bicyclette was a necessity. The

prompted such a paradigm shift.

restaurant was announced seemingly out

This is the metric by which we’ve cho-

of nowhere over the summer and emerged

sen our best new restaurants. The pared-

with a force this fall as the sort of space that

down list is a departure from our typical

would feel at home on a Michelin guide.

Best New Restaurant format, where we

The story of Bicyclette is one of con-

rave about the many new spots we love.

nections. When New York-native Kayla

This year—prompted by a few particularly

Pfeiffer worked at Campagna Hospitality

inspired dining experiences—we think

Group restaurants The French Brasserie

it’s just to narrow our list down to those

Rustique and Bar Tulia Mercato, she met

we see as singular expressions. These

Naples Cyclery co-owner Louie Mele and

are chef-led spaces, born of passion and

Campagna’s former chief operating officer, Colleen Dunavan. Kayla worked her way through area restaurants until last year, when Louie offered to give Kayla a blank canvas—her own restaurant, a place where she could tinker and innovate to her heart’s

140 — G U L F S H O R E L I F E

Anna Nguyen (2); Previous spread: Anna Nguyen

are exciting, the interiors are thoughtfully

for play with upmarket riffs—think caviar served with Bugles and chorizo potato bowls with clouds of chipotle hollandaise.

excellence shine in every bite. The menus

Bicyclette Cookshop, in Naples, is 28-year-old chef Kayla Pfeiffer’s domain. The young gun prepares plate after plate prime

grit, where creativity and commitment to

142

flowers to reflect our glorious skies at dusk.

focus on ever-evolving expressions of refined pastas. Go for the sunset pasta, tinted with beet trimmings and butterfly pea

At Cape Coral’s Next Door Restaurant, the trio of chefs running the kitchen—John Hill, Jessica Shoemaker and Ben Voisin—

of Bicyclette’s staff, Kelly worked with Kayla at The French, Bar Tulia Mercato and PJK. “It takes a lot of work, but it also takes a lot of time … to find and meet these

Anna Nguyen (2)

desire. The 28-year-old chef agreed and

people,” Kayla says.

tapped Colleen to help design and build up

Kayla’s personality is stamped every-

The wine list also trends sophisticated

the space. “Now that it’s finally here, I’m

where; dishes draw from her memory

with an eye toward natural producers,

not going to let up,” Kayla says. “I want to

and inspirations that don’t subscribe to

and the cocktails are bracing (with NA

keep going and motivating and teaching

any culinary tradition. Caviar is served

options available), fueled by the longtime

my staff and constantly making everyone

with crème fraîche and Bugles in custom

Naples drink wizards behind the bar. In all,

around me better and vice versa.”

Bicyclette tins, calling back to a beach trip

Bicyclette is what emerges when a group of

Over two months in the fall, Kayla

when Kayla had several kinds of caviar

industry vets unite to create the restaurant

and her team demoed Fit & Fuel, the

and only corn chips to pair with the del-

of their dreams—and it’s an absolute treat

cyclist-favorite cafe attached to Louie’s

icacy. She riffs and elevates, fermenting

for us diners. You’d be hard-pressed to find

bike shop for 12 years. The new space

jalapeños in-house to make the pepper

more inspired, well-executed dishes in any

blends a wabi-sabi aesthetic, California

relish for the indulgent chilaquiles and

major market.

modernist vibes and groovy ’70s influ-

crowning crisp chicken schnitzel with a

If Bicyclette centers around multi-

ences. Throwback hip-hop sets a sub-

dusting of umami-infusing furikake sea-

disciplinary, multicultural riffing, then

conscious ‘cool’ standard throughout

soning and ribbons of thinly sliced radish.

11-month-old Next Door in Cape Coral

the space. Toward the back, a picture

Even the simplest things are served with

focuses on singular refinement. The three-

window into the kitchen shows Kayla

finesse, like the vanilla soft serve infused

chef team is devoted to exalting and per-

and her fellow The Culinary Institute

with Fratini olive oil (that Louie milled

fecting pasta, all while honing Cape Coral’s

of America-trained sous chef, Kelly

himself on a visit to Umbria) and sprin-

ever-growing culinary excellence.

Zielinski, working their magic on a mod-

kled with fennel powder and sea salt.

The 32-seat restaurant at Tarpon Point

est four induction burners and two ovens

Marina was long-awaited. Hospitality

with a shoebox of a cooler, so ingredients

Group Holdings (which owns Fathoms,

are fresh daily. (The only items Kayla

The French Press and Gather) first

doesn’t make in-house are french fries

announced Next Door in the fall of 2021;

and Bugles chips. If it ain’t broke, don’t

a year later, Hurricane Ian delayed the

fix it, Kayla posits.) Like a good chunk

opening. The restaurant finally fired up the ovens last Valentine’s Day. Fittingly, it’s easy to fall in love with the place.

G U L F S H O R E L I F E — 143

Ben Voisin, executive chef for the restaurant group that owns Next Door, was born to wine merchant parents in Bordeaux. He has a lot to do with the sophisticated wine and drink program at the 32-seat dining room, located within Tarpon Point Marina.

Each seasonally changing menu represents a deeper expression of the team’s creativity. “We’re locking in,” John tells me. “We’re pretty much able to run with Next Door.” If they’re running, Next Door is doing a marathon, and there are no shortcuts. In winter, John adds to amber hue our Gulf skies take on during

chef John Hill approaches my table to

the cooler months. When the first Florida

greet me and my partner. His handshake

cold spell hits, John takes the summer

is powerful, with an oven mitt that dwarfs

pasta that’s colored with blue-infusing

pasta and turn it into the dishes that make

our hands and thickly corded forearms,

butterfly pea flowers and beet-tinged red

us rethink Italian food and tell a story with

strengthened from years of pushing and

water and adds orangey dough tinted with

every bite. “It’s like a proud parent watch-

pulling dough into pristine parcels, like

roasted red pepper to reflect the sun blaz-

ing their little girl grow up,” John says of

the ones that later arrive at our table in

ing over the marina.

the restaurant nearing its year anniversary

gorgeous striations. John—who grew up

At Next Door, it’s not just about pret-

and perfecting its stride. “So many times,

cooking in his Italian grandmother’s Penn-

tily plated parcels, though. It’s black garlic

you see projects that start and end within

sylvania kitchen, served in the military as a

macaroni and crisped asparagus gnocchi,

six months. Seeing [Next Door] blossom,

weapons scientist and studied the culinary

and butter-soft cuts of Wagyu filet mignon.

seeing it grow—that’s the biggest thing.”

arts at The Art Institute of Pittsburgh—

It’s a devil’s food cake made that day by

Skills perfected since childhood and

technically leads the kitchen. But the

Jessica, who layers in thick swathes of

heritage also ground Clara Fasciglione’s

modern, minimalist waterside restaurant

Frangelico-infused buttercream frost-

Wolfmoon, in Downtown Bonita Springs.

stands as a true collaboration between

ing and serves the slice with a scoop of

You might not expect to find a bakery on

him and co-chefs Jessica Shoemaker and

espresso ice cream. It’s indulgence and

our list of region-defining restaurants,

Ben Voisin. The threesome unites to make

comfort and contentment. The team is

but Wolfmoon deserves every bit of the

savory-sweet puffs of knots slathered

grounded, not confined by their Italian

accolade. Here, in a tiny cafe in the mod-

in black garlic butter and fluffy chunks

ties. They take the humble, traditional

ern Entrada Plaza on the corner of Old

of focaccia for plunging into whirls of

41 and Bonita Beach Road, Clara and her

whipped red pepper feta.

partner, Giovanni ‘Gio’ Baldini, run one of Southwest Florida’s best new breakfast and lunch spots. Clara lives and breathes a from-scratch philosophy. The chef’s

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Anna Nguyen (2)

his intensive sunset ravioli to reflect the On the evening I first visit Next Door,

G U L F S H O R E L I F E — 145

Wolfmoon. The restaurant’s name is a nod to her country’s native medialunas—‘half moon’ crescent rolls—which Clara baked when she arrived in Naples to connect (nearly) singular focus on croissants

with fellow Argentinians. She transi-

delivers iterations like the classic butter

tioned to more marketable, French-style

Alpha, the caramel-filled Suprema and the

croissants when she had trouble finding

slices of rosemary ham and provolone

double-chocolate Black Wolf.

scratch-made pastries in the area.

between buttery croissant slices; hearty

Every voluptuous croissant you have

Initially working from a commissary

Caesar salads, piled high with organic

the pleasure of sinking your teeth into

kitchen, Clara sold croissants online

produce and hormone- and antibiot-

is baked fresh that day, with a surprising

to a local crowd with the idea of taking

ic-free chicken; and breakfast staples like

amount of consideration into the seem-

the business national. But the kitchen

quiche and chia pudding. Thick, fudgy

ingly simple, flaky wonders. The restau-

was hot and demanding. Meanwhile,

brownies are shockingly gluten-free, and

rant is outfitted with a reverse-osmosis

she noticed the lack of true, local, arti-

the golden-tinged créme brûlées beg to be

system for the purest water and consistent

sanal bakeries. Now, Wolfmoon’s food

bought. Everything is conveniently pack-

yeast fermentation. Butter comes only

program extends beyond pastries into

aged for grab-and-go snacking or can be

from Normandy cows that forage from

croque monsieur sandwiches, with folded

plated to linger over at one of Wolfmoon’s

nutrient-rich marshlands to ensure a

eight or so indoor and patio tables.

high-fat flavor bomb with minimal moisture (too much water makes croissants go gluey or flat). And, each wispy layer of butter and silky dough is hand-folded into thirds and fed through a machine sheeter one, two, three times for dozens upon dozens of perfectly even layers that give each laminated croissant its airy crisp.

Clara’s time in the kitchen dates to working in her mother’s restaurant in her native Argentina at 13. She studied at The Instituto Argentino de Gastronomía in Buenos Aires, then moved to Naples during the pandemic and worked as a server at Del Mar Naples. Clara used her

Anna Nguyen, Brian Tietz

tip money to fund her first foray into

You might not expect to see a bakery on a list of best new restaurants, but Clara Fasciglione’s Wolfmoon in Bonita Springs deserves every bit of the accolade. In addition to her voluptuous, flaky croissants, the chef’s kitchen turns out inspired salads and sandwiches for breakfast and lunch, and the team runs one of the best coffee programs in the region.

G U L F S H O R E L I F E — 147

Amid the steady spread of third-wave coffee shops, Wolfmoon’s coffee program

not like I’m fluffy, you know?” Clara notes.

Why should her drinks or space be? All that handiwork is served up in a hip, industrial jewel box of a space, with midcentury wooden furnishings by Naples’ New Age Design and coral motifs splashed across walls and surfaces with moxy.

Considered design is a hallmark of Southwest Florida’s new class of dining innovators. The sophistication is evident at Rebecca’s Cocktail & Wine Bar. Naples’ sustainable architecture champion David Corban designed the Balinese-inspired, glass-wrapped building that artfully blends urban industrialism and organic elegance. Bamboo covers the pitched ceiling, which is reinforced with exposed piping and contrasted with warm, slatted yellow pine panels and polished concrete floors. An intricate mosaic from Italian tile brand Sicis spans two walls, including behind the 40-foot quartz bar.

Throughout, rattan and wood furnishings are laid out to encourage conversation among patrons and discovery of the more than 1,100 bottles of wine, conveniently lined up in the back retail nook for sipping there or at home.

While our other three Best New Restaurants are chef-led institutions with soulful menus, Rebecca’s is something else entirely. Less of a restaurant and more of a libation-fueled social playground, the space debuted last spring after two years of high anticipation and plenty of

148 — G U L F S H O R E L I F E

Courtesy Rebecca’s

on essential espresso-based drinks. “It’s

sustainable design, with bamboo-lined ceilings, yellow pine paneling and a stunning 40-foot bar as the backdrop.

Coffee, and the menu is tightly focused

Bayshore Arts District maestro Rebecca Maddox introduced a new level of wining and dining in Southwest Florida with her

come from Fort Myers-based Take Two

libation-fueled Rebecca’s—a social playground for lovers of fine wine. Architect David Corban led the indoor-meets-outdoor

stands out, too. Ethically sourced beans

G U L F S H O R E L I F E — 117

Rebecca (right) created the wine bar (and its attached private club, The Maddox) with one idea in mind—to create a place to gather, laugh, enjoy some blissful bites and sip or shop from the roughly 1,100 wine bottles onsite. “If there’s a hard-to-get wine in Florida, I have a good shot of getting it,” she says.

150

Think pizzas laden with San Marzano tomatoes and pepperoni roasted until crisp and curling at the edges, chilled lobster with scoops of zesty lemon ricotta and pea pesto crostinis topped with delicate whispers. “I heard there’s going to be a

slivers of prosciutto.

Krug bar inside.” “Aren’t they partnering

Charcuterie boards remain at the

with Thomas Keller?” The rumors were

forefront, with global cheese and cured

lofty but not ludicrous when you see the

meat selections, loaded with the likes of

resulting $15 million, 1.5-acre complex

Atlanta-made Spotted Trotter duck pas-

that includes Rebecca’s and private social

trami, Belletoile triple crème brie from

The entire Three60 wine trove has

club, The Maddox.

France and California’s Journeyman cho-

migrated to Rebecca’s, where folks can

Rebecca Maddox, the entrepreneur

rizo. Though Rebecca’s is intentionally

shop from one of the state’s largest and

behind Bayshore Arts District catalysts

inclusive (they retained the $3.60 markup

most sophisticated retail wine collec-

Three60 Market and Celebration Park,

on wines that made Three60 famous and

tions. “If there’s a hard-to-get wine in

runs Rebecca’s with a superstar roster of

the menu has plenty of by-the-glass pours

Florida, I have a good shot of getting it,”

highly pedigreed hospitality pros. General

at various price points), there is a grand

she says. Behind the bar, the cocktail menu

manager Jason Parsons led The Naples

caviar service. The list comprises no fewer

exemplifies Matt’s mastery of the craft

Beach Hotel & Golf Club for more than a

than seven varieties, including one made

and Rebecca’s intention to bring people

decade, and industry vet (and brother to

by Thomas Keller (the culinary hero shows

together. “It’s that sense of community,”

noted Naples chef Todd Johnson) Matt

up, after all).

she says. “We all want to eat and drink. But

Johnson leads the beverage program.

we also want to have fun.”

Rebecca tapped locally loved and highly

Year-round, my work centers on find-

regarded chef Darren Veilleux to lead the

ing the best expressions of dining on the

kitchen. Since the April opening, Darren

Gulf. And, year after year, new restaurants

has expanded the mostly charcuterie

push the definition of what it means to be

menu with plates that beg to be shared.

the best. Every so often, though, a place— or in this case, four places—appears to

Brian Tietz (2)

redefine the category altogether.

G U L F S H O R E L I F E — 1 51

s p o n s o r e d

c o n t e n t

MANAGE YOUR WINE COLLECTION WITH EASE Imagine being able to immediately find a bottle in your wine cellar without wasting time searching through all your racks in frustration. Wine collector and retired physician Jeff Daiter did more than just imagine this scenario: he asked his son Josh (who holds a master’s degree in artificial intelligence) to create an app that would help him keep track of the bottles in his cellar. What was originally to be strictly for personal use, grew to something massive once their friends and local wine community began using the app—which they named InVintory.

It launched on the App Store and attracted 20,000 users almost overnight, allowing people all over the world to take the headache out of collecting and simply enjoy their wine.

Originally launched as a freemium subscription mobile app, InVintory has been honing its patented 3D technology and working with a small group of elite wine collectors as beta users to finally launch their new elite tier: Opus.

The concept is simple: Opus is effectively a smart home solution for wine cellars. InVintory builds a custom 3D model of a wine cellar down to the exact wooden case or magnum bottle, which is unlocked on an iPad that is stationed at the cellar door. This allows customers to easily and visually find any bottle at the tap of a button.

“We’ve spent the past few years developing this first-of-itskind proprietary technology to create Opus,” says InVintory’s Co-Founder and CEO Jeff Daiter, “This product really brings your cellar to life which is truly exciting. The technology was developed as a result of continued feedback from our current valued customers which makes us confident in the future of Opus’ success in 2023 and beyond.”

The platform also includes a host of other thoughtful features such as stackable 3D wooden cases, temperature and humidity sensor integration, insight into collection value (which is great for insurance or investment purposes), and more.

invintory.com support@invintory.com

SPECIAL ADVERTISEMENT SECTION

WHO’S IN THE KITCHEN 15 3

VINCENZO BETULIA CHEF/ PARTNER

“DO IT WITH PASSION OR DON’T DO IT AT ALL”

WHAT MAKES YOU AN AMAZING CHEF? I’m a chef that works hard for my employees. I am a visionary and a cook. I do not simply create the success of my businesses. We all do. We, being every team member of Campagna Hospitality Group.

WHAT ACCOMPLISHMENT ARE YOU MOST PROUD OF IN YOUR CAREER? Opening Osteria Tulia is my most proud moment as it was my first restaurant and my opportunity to show the world my craft.

I’m a very proud person, so every accomplishment is important to me. For my career, cooking at the James Beard House was a massive accomplishment for me.

DO YOU HAVE ANY VIVID OR MEMOR ABLE FOOD EXPERIENCES THAT IMPACTED YOU AS A CHILD OR AS A YOUNG CHEF? Yes, tons of memories but mostly taste memories. I was 7 years old with my family visiting Taormina, Sicily. We were at a pizzeria waiting for the food to arrive. I was gazing at the glow of Mt. Etna in the night, and the pizza was Napoletana: tomato, anchovy and garlic. Then I bit the crust and the flavor of the wood-burnt char stayed with me forever. I crave that flavor.

WHERE DID YOU GO TO CULINARY SCHOOL? Kendall Culinary School Chicago and School of Extreme Hard Knocks

WHAT WOULD YOUR “LAST SUPPER” MEAL BE? Crusty Bread, Salame, Olives, Cheese & Barbaresco.

WHO OR WHAT HAS BEEN THE BIGGEST INFLUENCE IN YOUR CAREER? Tons of people. My grandmother, my parents, my wife, my 3 boys, my mentors, my staff, my regulars...These are all people I work hard for. All these people drive me to get up and bust my rear end to be the best I can.

C A M PA G N A H O S P I TA L I T Y G R O U P 466 5th Avenue South Naples, FL 34102 campagnahospitalitygroup.com

BLUE ZONES PROJECT SWFL CHEF ARTURO AGUIRRE, NAPLES DINING COMPANY CHEF BETH MCCARTHY, JOYFUL WELLNESS CHEF SUSANNE KUNZ, FRONT BURNER KITCHEN CHEF RYAN SCHANK, ST. MATTHEW’S HOUSE

“LIVE LONGER, BETTER”

WHAT IS YOUR PHILOSOPHY? “Food prepares itself…almost,” shared Chef Arturo. “The best tasting food is simple, like a Castelvetrano olive, a green grape and sprouted almond in your mouth. Nourishing inside and out.”

DO YOU BELIEVE FOOD CAN HEAL? “I’m passionate about ‘food as medicine’ and how it can strengthen, protect, reverse disease, and heal.” Chef Beth believes “the cure is in the kitchen, and that optimal health is at the tip of a fork!”

WHAT EXCITES YOU ABOUT COOKING? Chef Susanne adds, “I love to see how people react to healthy food being delicious. And, how easy it is to make it happen.”

WHAT IS YOUR PURPOSE? “I love giving back to our community.” Chef Ryan is motivated “to share what was taught to him and if I can help at least one person, then this work is worth it.”

B LU E ZO N E S P R OJ E C T S P O N S O R E D B Y N C H 1100 Immokalee Road Naples, FL 34110 BlueZonesProjectSWFL@sharecare.com

MARCO NITRIDE EXECUTIVE CHEF

“ALL-ITALIAN TASTE EXPERIENCE.”

WHAT MAKES YOU AN AMAZING CHEF Being an extraordinary chef is a blend of passion, innovation, and a relentless pursuit of learning. Passion drives creativity in the kitchen, turning food preparation into an exciting experience at Casa Neri.

Innovation guides exploration of new ingredients and techniques, offering unique and unforgettable dishes based on Italian traditions. My thirst for knowledge is endless, leading to constant study and experimentation, turning each dish into a creative laboratory.

An amazing chef embraces change, blends tradition with exploration, and brings heart into every dish, making cooking an extraordinary experience for those who savor their creations.

CASA NERI

382 Fifth Ave S Naples, FL 34102 (239) 963-9060 casanerinaples.com

JASON MATTOZZI CORPORATE CHEF

“I AM INCREDIBLY PASSIONATE ABOUT FOOD, SO FOR ME, IT ALL STARTS WITH LOVE.”

WHAT IS YOUR PHILOSOPHY WHEN IT COMES TO FOOD? It is all about using the best ingredients and letting them shine. I believe in adding just enough to enhance their natural qualities. As a chef, I believe that a recipe is soulless until we give it life. And it’s part of our job to let the star of the dish take center stage.

WHO OR WHAT HAS BEEN THE BIGGEST INFLUENCE IN YOUR CAREER? Anthony Bourdain. His unique perspective on food resonated with me and inspired me to see ingredients as the world’s pantry. His passion for culture, flavor, and trying new things continues to shape my approach to cooking.

WHAT WOULD BE YOUR ALTERNATIVE CAREER CHOICE BE AND WHY? I would definitely be a charter captain. I have a deep love for fishing and being on the water. There’s just something about being out on the water that brings me immense joy, similar to how an incredible dish can make you feel.

CHOPS CITY GRILL 837 5th Ave S Naples, FL 34102 (239) 262-4677 chopscitygrill.com

MARIANO MALDONADO & ROCIO NAVARRETE CHEFS/ OWNERS

“EAT WHERE THE LOCALS LOVE TO EAT!”

HOW WOULD YOU DESCRIBE YOUR RESTAURANTS? In 2011, we embarked on a culinary journey that has been nothing short of extraordinary. Our very first creation, El Gaucho Inca, was born, and it quickly became a local favorite. From there we introduced ‘Tacos and Ceviches, a sizzling second Gaucho location in Estero, followed by ‘El Gaucho Deli Café just last fall, tantalizing taste buds with memorable meals.

WHAT’S NEXT FOR THE EL GAUCHO FAMILY OF RESTAURANTS? The excitement continues! We are thrilled to announce our upcoming addition to the Gaucho family – El Gaucho Trattoria in Naples that promises to transport your taste buds. It’s going to be a mouthwatering fusion of Italian style pastas with a distinctive Argentinian twist.

WHAT IS YOUR MOTTO? “When you savor our dishes, get ready for a flavor explosion that’ll linger in your mind long after your last bite”. We can’t wait to share this delectable experience with you!

EL GAUCHO INCA

4383 Colonial Blvd.

Ft. Myers, FL 33966 239-275-7504

EL GAUCHO INCA 22909 Lyden Dr. Estero, FL 33928 239-494-1564

EL GAUCHO DELI CAFE 22905 Lyden Dr. Estero, FL 33928 239-317-2994

E L G A U C H O T R AT TO R I A 14700 Tamiami Trail North Naples, FL 34110

EVERETT FROMM CULINARY DIRECTOR

“DISCOVER SOME OF NAPLES’ FRESHEST SEAFOOD.”

WHAT DO MOST LOVE ABOUT YOUR JOB? I love that every day is different and that it brings different obstacles and challenges. I also love that our guests are different daily and ultimately, I love making people happy with great service and great food.

WHERE DO YOU DR AW INSPIR ATION FROM? I draw inspiration from traveling to different places around the world, and seeing how each place is different in cuisine. I do a lot of research and development during my travels. I also like to read cookbooks, and about each Chef ’s philosophy on different ingredients.

WHAT WOULD YOUR “ LAST SUPPER” MEAL BE? My last supper would be braised short ribs with pierogies and roasted vegetables.

WHAT IS YOUR FAVORITE COOKBOOK? My favorite cookbook is a tie between “Eventide” and “Bouchon.”

ALL TIME FAVORITE RESTAURANT? French Laundry.

HOGFISH HARRY’S 600 Neapolitan Way Naples, FL 34103 239-776-7623 hogfishharrys.com

CARLOS RIOS BABILONIA EXECUTIVE CHEF

“CREATING SIMPLE AND BOLD DISHES THAT LET THE BEST AND FRESHEST INGREDIENTS SHINE.”

WHERE DID YOU GO TO CULINARY SCHOOL AND WHAT WAS YOUR FAVORITE LESSON LEARNED? I graduated from the Escuela Hotelera de San Juan, Recinto de Mayagüez in Puerto Rico for culinary school. My favorite lesson learned was the importance of humility, respect, and leading by example. My chef used to say, “Yesterday I was your professor, today I can be your colleague and tomorrow you can be my boss, so you can never stop learning.” That has stuck with me throughout the years.

WHAT IS YOUR PHILOSOPHY WHEN IT COMES TO FOOD? When it comes to food, I believe in breaking the rules and thinking outside the box. My philosophy is all about creating simple and bold dishes that let the best and freshest ingredients shine. So, let’s ditch the ordinary and embrace the extraordinary in the kitchen!

WHAT ACCOMPLISHMENT ARE YOU MOST PROUD OF IN YOUR CAREER? I’m most proud of the fact that I had the chance to become an executive chef of the Bellasera Hotel at the young age of 27.

It was a great opportunity that allowed me to showcase my culinary skills and creativity. Being in charge of the kitchen and leading a team was both challenging and rewarding. I learned so much during that time and it really helped shape my career in the culinary industry. It’s definitely an accomplishment that I hold dear to my heart.

ANY ADVICE FOR HOME COOKS? Be bold, get creative, and most importantly, have a blast in your kitchen! Don’t forget to invite your loved ones to join in on your culinary adventure.

K E E W AY D I N ’ S O N F I F T H 711 5th Ave S, Naples, FL 34102 keewaydins.com

JEFF MITCHELL CHEF/ OWNER

“INSPIRED BY THE SEASON. SOURCED LOCALLY. IMPASSIONED BY SUSTAINABILITY.”

DO YOU HAVE ANY VIVID OR MEMORABLE FOOD EXPERIENCES THAT IMPACTED YOU AS A CHILD OR AS A YOUNG CHEF? My childhood was full of seasonal food-related memories.

My grandparents owned a restaurant in Detroit for 40 years.

It was a red and white checkered tablecloth Italian restaurant. Everything was made from scratch.

As a little boy, I would help pick the tomatoes and put them in baskets. I remember the smell of the green vines/stems getting on my hands. We would then cook the tomatoes, jar the sauce and use it throughout the year.

In the summer we would eat figs, plums, cactus fruit, and dandelion greens in salads. In the fall, my grandparents would air-cure their own prosciutto style hams in our basement with the louvered windows open until they were ready to eat. My family would cut off the ham piece-by-piece and use it for sauces, sandwiches, etc.

In the winter, we had a lot of one pot meals that were comforting. Pot roasts, stews, rice and beans, and soups etc.

When spring arrived, we would welcome the season by eating squash blossoms stuffed, fried and in frittatas.

T H E LO C A L

5323 Airport-Pulling Rd Naples, FL 34103 (239) 596-3276 thelocalnaples.com

J O E PA N K R A T H EXECUTIVE CHEF

“DO IT RIGHT, NOT TWICE”.

WHAT IS YOUR ALL-TIME FAVORITE RESTAURANT AND WHY? Spiaggia in Chicago is my favorite restaurant. I love the way they do simple, yet sophisticated Italian food. The service and food are always perfect.

WHO IS YOUR FAVORITE CHEF AND WHY? Fabrizo Schenardi. He may not be a TV star, but he is one of the few chefs I’ve worked with that taught me how to create amazing dishes and fuel my passion for cooking.

WHEN DID YOU KNOW THAT WANTED TO BECOME A CHEF?

YOU

It took me a while to realize that I liked to cook. When I got to Chicago, I finally realized I wanted to become a chef. Living in a big city, I saw good food and great chefs everywhere. Us industry people were like an underground clan that took care of each other and experiencing that sense of community really made me up my game.

LU M I N A R Y H OT E L & C O

2200 Edwards Dr, Fort Myers, FL 33901 (239) 314-3800 luminaryhotel.com

TODD JOHNSON CHEF/ OWNER

“ALWAYS BUY GREAT INGREDIENTS, KEEP YOUR KNIVES SHARP AND TASTE DURING THE COOKING PROCESS.”

WHAT MAKES YOU AN AMAZING CHEF? I think all amazing chefs share the same qualities; deep passion, hard work, respect for the ingredients, and a great coaching ability. My philosophy is simple; find the best ingredients, let them take front, center stage, and try not to overdo it.

WHERE DO YOU DRAW YOUR INSPIRATION FROM? As a kid, even before I discovered cooking as a profession, I watched my grandmother cook food from scratch. The food was simple, but fresh and delicious. I didn’t know that was special or anything, but later realized how important that part of my life was.

WHAT ACCOMPLISHMENT ARE YOU MOST PROUD OF IN YOUR CAREER? Nosh on Naples Bay. It was a pure passion project with big goals. My wife and I started with a unique idea and developed an amazing team; we are really proud of them and the restaurant we have established.

NOSH

1490 5th Ave S Unit 101 Naples, FL 34102 (239) 384-9208 noshonnaplesbay.com

MICHAEL GRABER EXECUTIVE CHEF

“YOUR CUISINE. YOUR LIFE. BE SIMPLE AND PURE.”

NAME THREE KITCHEN TOOLS YOU CAN’T DO WITHOUT AND WHY? A high-quality chef ’s knife is a fundamental tool in any kitchen. It’s versatile and can be used for a wide range of tasks, from chopping vegetables to slicing meat. A cutting board provides a safe and hygienic surface for chopping, slicing, and dicing ingredients while maintaining the sharpness of your knives. A cooking pot or pan is essential for preparing a wide variety of dishes.

WHAT IS YOUR PHILOSOPHY WHEN IT COMES TO FOOD? Cook what makes you happy. Your cuisine. Your life. Be simple and pure; we live in a world where food is so abundant. Try new things and incorporate seasonal and fresh ingredients into your meals to enjoy the best flavors food has to offer.

WHAT WOULD YOUR LAST SUPPER BE? My last supper would be a 21-day dry-aged ribeye along with roasted, garlic-smothered asparagus and parmesan risotto.

PA Z ZO ! C U C I N A I TA L I A N A 853 5th Ave S, Naples, FL 34102 (239) 434-8494 pazzoitaliancafe.com

PETAR CHEF/ OWNER

“ALWAYS FRESH AND FROM SCRATCH”

WHAT LOCAL INGREDIENT DO YOU USE THE MOST? Triple tail fish is one of our customers’ favorites. It’s a delicate fish, very easy to cook and it’s delicious.

DO YOU HAVE ANY VIVID OR MEMORABLE FOOD EXPERIENCES THAT IMPACTED YOU AS A CHILD OR AS A YOUNG CHEF? As a kid, even before I discovered cooking as a profession, I watched my grandmother cook food from scratch. The food was simple, but fresh and delicious. I didn’t know that was special or anything, but later realized how important that part of my life was.

WHAT ACCOMPLISHMENT ARE YOU MOST PROUD OF IN YOUR CAREER? The biggest thing was the opening of the restaurant. It took a long time and sacrifice but that was, of course, the biggest step that brought us to where we are today.

WHAT DO YOU MOST LOVE ABOUT YOUR JOB? The best thing about the restaurant business, for me, is the people. The ones who provide the service and the customers who have been so great to us.

P E TA R ’ S R E S TA U R A N T 3300 Bonita Beach Rd, Unit 120 Bonita Springs, FL 34134 (239) 249-4064 petarsrestaurant.com

TED MONTY CULINAIRE/ OWNER

“FAMILY FRIENDLY & RELAXED DINING EXPERIENCE” WHAT INSPIRED YOU TO BECOME A CHEF? At a young age in NYC, a knife display by Auguste Escoffier. That intrigued me to become a Chef. The next thing I knew, I was cooking for celebrities, athletes and politicians from Michael J. Fox to Wilt Chamberlain.

WHAT ACCOMPLISHMENTS ARE YOU MOST PROUD OF? Owning and operating a restaurant in Naples, where restaurants come and go so often, is an accomplishment of its own.

E M I LY M O N T Y BAKER/ OWNER

WHAT’S SO SPECIAL ABOUT THE KEY LIME PIE AT SPANKY’S One night at a family dinner, my dad made a key lime pie.

We were shocked at how good it was, and joked, “we should have this at Spanky’s!” Fast forward four years, and we can hardly keep them stocked!

WHAT WOULD BE YOUR ALTERNATIVE CAREER CHOICE? I am a brand of my own. I would definitely launch into the world of Fashion. I am a true Fashionista at heart, believing life is too short to wear boring clothes.

WHAT WOULD YOUR “LAST SUPPER” MEAL BE? Pizza and champagne at home with our four English bulldogs.

S PA N K Y ’ S S P E A K E A S Y

1550 Airport-Pulling Rd. N., Naples, FL 34104 (239) 643-1559 spankysspeakeasy.com

CHAS TATIGIAN CHEF

“LOCALS’ FAVORITE WITH LIVE MUSIC ON THE WATER”

WHO IS YOUR FAVORITE CHEF? Anthony Bourdain. When his book “Kitchen Confidential” came out in 2000, it was the first book I read that I could relate to about what went on in kitchens during the 1980s. The crazy relationships, the complexities of ordering, prepping and plating, the 14-hour shifts in small hot kitchens.

WHY DID YOU CHOOSE OR WHEN DID YOU KNOW THAT YOU WANTED TO BECOME A CHEF? “My father had a local restaurant. When I was 5, I would be by my father’s side standing on a wooden coke crate rolling hot dogs on the griddle. That is when it all started.”

DOC FORD’S F T. M Y E R S B E A C H 708 Fishermans Wharf Fort Myers Beach, FL 33931 (239) 765-9660

docfords.com

A N DY H Y D E EXECUTIVE CHEF/OWNER

“CREATIVE & DELECTABLE CUISINE.”

WHERE DID YOU GO TO CULINARY SCHOOL? I attended culinary in Hannover, Germany at the Berufsschule 2, from 2002-2005.

WHAT MAKES YOU AN AMAZING CHEF? After 19 years of cooking, I am still passionate about cooking and serving guests from all over the world. Working with the best quality ingredients is, to me, like driving in a luxury car every day. I also give back to the youth by offering an independent culinary Internship program.

WHAT IS YOUR QUINTESSENTIAL DISH? My quintessential is our wild mushroom strudel with cheese sauce and shaved black winter truffle.

HYDE N CHIC

923 Creech Rd. Naples, FL 34103 239-404-3065 hydenchicrestaurant.com

DOC FORD’S SANIBEL 2500 Island Inn Rd. Sanibel, FL 33957 (239) 472-8311

DOC FORD’S S T. P E T E P I E R

610 2nd Ave NE St. Petersburg, FL 33701 (727) 857-8118

DOC FORD’S JUNGLE TERRACE 8790 Bay Pines Blvd St. Petersburg, FL 33709 (727) 290-9578

Diana Todorova

HOME / Spaces, concepts and characters for inspired design

170 St y l i s h L i v i n g : A mo der n f a r m hou s e i n P i ne R id ge E s t at e s 1 8 4 T r end i n g : Z er o - e d ge p o ol s 19 4 Fa v or it e T h i n g s: C a r r ie B r i g h a m ’s s le ek s ele c t s

ARCHITECT: Goia Architecture BUILDER: R.O.I. Naple s INTERIOR DESIGN: Linda Donnelly P H O T O G R A P H Y : D i a n a To d o r o v a

H o m e — S t y l i s h L i v i n g — By M i c h a e l Ko r b

Home on the Range Linda and Rich Donnelly, of R.O.I. Naples, designed this Pine Ridge Estates manse, inspired by farmhouse styles in the Hamptons.

Can you have a farmhouse without a farm?

The answer is a resounding ‘yes.’ And, this sprawling example in Naples’ Pine Ridge Estates takes the modern farmhouse concept to a whole new level, with its brutalist approach that fuses industrial elements with luxury detailing and a barnstyle, open-concept interior.

Linda and Rich Donnelly, the husbandwife team behind luxury development company R.O.I. Naples, created the Hamptons farmhouse-inspired estate as one of the finest examples of personalized spec homes we’ve seen. Exterior elements, such as whitewashed brick, a standing seam metal roof and board-and-batten cladding, meet a contemporary Florida aesthetic of neutral-hued interiors, high ceilings and an open floor plan.

The duo collaborated with Naples-based Goia Architecture for a dynamic design that perfectly encapsulates the modern farmhouse—a style the couple considers their signature. “In any business, it’s important to carve out a niche,” Linda

G U L F S H O R E L I F E — 171

Home — St ylish Living

The Donnellys modern farmhouse look blends Brutalist edge with farmhouse and Florida contemporary detailing.

Thoughtful details (like the waterfall edge bar that allows room for dangling legs at the bar and the custom O’Guin Decorative Finishes steel-like feature wall in the great room) exceed the standard spec home model.

says. The Donnellys’ style—a transitional aesthetic, melding sophistication with craftsmanship, premium materials and high design—comfortably echoes the couple’s New England roots.

The look is on full display as you wind up the driveway, past the multiuse sports court (cleverly outfitted for basketball and tennis) and guest house to the massive faux concrete, plaster entry.

The protruding, monolithic entrance is surprisingly welcoming, with its enclosed, nook-like entryway. Shou Sugi Ban (or burnt) hemlock wood from Delta Millworks covers two sides of the walls

172 — G U L F S H O R E L I F E

and is lit by dramatic downcast pin lights.

to-ceiling installation resembling large,

point. Beneath, a Casa Italia Minotti

The colossal, 15-by-12-foot, iron-and-

weathered steel plates above a limestone

Andersen sectional, swathed in textured

glass pivot front door has a soft-close

TV surround for the 85-inch flatscreen.

gray Arson fabric, is low-slung and clean-

hinge mechanism and flows parallel to

Naples-based O’Guin Decorative Finishes

lined, yet warm with its goose down

the wall of sliding glass doors leading to

covered the protruding cube-shaped

upholstery. Two Minotti armchairs are

the backyard. The entry’s ceiling is gray-

‘Corten steel plates’ in black Italian marble

equally plush up front but have a section

stained cypress, and imported Italian

plaster and mineral paints to add patina.

of Tobacco saddle hide leather across the

porcelain, from Naples’ UMI Stone,

Hanging from the 23-foot vaulted

back, bringing in the home’s farmhouse

covers the floor. “It gives you a real space

ceiling is an iron chandelier—created

roots. The palette comes together

to stop and contemplate the house as you

by David Whitman Alger, of Naples’

through an Amini wool-and-silk, hand-

approach from the driveway,” Rich says.

Whitman Designs—with 17 domed lights

knotted rug in creamy and light gray hues

Once inside, the majestic great room

and a gold finish. The oval cluster of

from Designer Rug Center of Miami.

beckons with chevroned Brazilian

metal spans 8 feet in diameter, bringing

Rugged leathered accents continue

chestnut flooring. The floors complement

the space to scale by filling the otherwise

in the monolithic fireplace that subtly

the feature wall—a multidimensional floor-

vast ceiling area and providing a focal

divides the great room from the kitchen

G U L F S H O R E L I F E — 173

Home — St ylish Living

The linear fireplace divides the great room and kitchen, while keeping the look lofty. The Exclusive White Quartzite base is leatherfinished for a matte, pebbled appearance.

O’Guin Decorative Finishes covered the faux chimney in a troweled plaster treatment that looks like windswept sand.

1 74 — G U L F S H O R E L I F E

Home — St ylish Living

Once past the faux concrete entry, the home beckons with chevroned Brazilian chestnut flooring contrasting the iron-and-glass pivot door and the modernist trim treatments. The Corten steel tiles in the drop zone inspired the steel-like panels in the great room.

without disrupting the open-concept flow. The fire feature appears to emerge from the ether in the center of the room.

An Exclusive White Quartzite base, with a glass-bordered, linear bioethanol fireplace, is leather-finished for a matte, pebbled appearance. O’Guin Decorative Finishes did the accompanying floating faux chimney in a troweled plaster treatment that looks like windswept sand, adding warmth against the industrial glass and metal elements. “We knew we needed something there; it would be like an aquarium otherwise,” Rich says, adding that the fireplace divides the room while allowing plenty of space to look around it.

In the nearby kitchen, the countertops and 12-foot waterfall island also flaunt leather-finished white quartzite. Van Eliza Design and Woodworkers Cabinet of Naples did the millwork, with fumed oak paneling (fuming draws out the wood’s darker, gray-brown tones).

1 76 — G U L F S H O R E L I F E

MIROMAR LAKES BEACH & GOLF CLUB 17412 VIA LUGANO COURT $10,995,000

Located on a prime beachfront lot in Miromar Lakes, this exquisite estate home was designed for those who enjoy food, wine, entertaining, and spending time with family. Designed with sophistication and comfort in a blend of Key West and Coastal styles, the home features an open-concept floor plan with great room, gourmet kitchen, butler’s pantry, den/office and an additional second floor living area. The 800 bottle walk-in wine cellar leads to a remarkable 1,100 sq ft multi-function game room. Perfect for enjoying sports and movies, this ultimate entertaining space with multiple TVs, distributed video system, stunning bar, billiard table, game table and home theater. The game room opens seamlessly onto an oversized lanai and large resort-style pool, and spa. The lanai features a complete outdoor kitchen including an Evo grill and imported Italian wood burning pizza oven. The Melanie “Brooke” Denson REALTOR at DMR Brooke@DinaMarieRealty.com 239-989-7758

luxurious master suite is a private sanctuary featuring a spa-like bathroom, outdoor shower with marble waterfall, 2 spacious walk-in closets and outdoor seating area. The home also boasts 3 additional oversized bedrooms each meticulously designed with their own en-suite bathrooms.

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Home — St ylish Living

The panels are finished in a chevron

nest chandelier in the great room. The

pattern, matching the hidden SubZero

adjacent bar pops, with its Blue Island

refrigerator and freezer. A hidden pantry

Quartzite from Naples’ UMI Stone,

allows more space for entertaining

angled waterfall design, and black iron-

supplies. “The cool thing about working

and-glass floating shelves.

with all of these talented professionals—

Detailing throughout the home

it was just a bunch of artists bouncing

allows you to appreciate the level of

ideas off each other,” Linda says.

craftsmanship. All the baseboards are

The highlight of the neighboring

flush with the drywall with a half-inch

dining area is the Marcel Wanders for

reglet, which allows the drywall and

Flos half-domed black chandelier with

molding to be separate but on the same

a white porcelain bird motif inside—a

plane. “It creates a shadow line but

call back to the Whitman Designs bird’s

gives a very clean look,” Rich says. The

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In the primary bathroom, 3D mosaic, walnut tiles from Duchateau make a statement as they envelope two walls.

J o i n T h e K i m a n d K at i e G r o u p

fo r a n i n fo r m at i o n a l H a p p y H o u r Feb 2nd 2024

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5-7PM

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787 5th Ave S, Naples, Florida 34102

RSVP AT kimandkatie@johnrwood.com It’s not just your life, it’s a style.

The Kim & Katie Group - Kim Marino & Katie Minott 239.919.6221 | kimandkatie@johnrwood.com | kimandkatienaples.com

Oral representations cannot be relied upon as correctly stating representations of the developer. For correct representations, make reference to the purchase agreement and condominium documents. The properties or interest described herein are not registered with the governments of any state outside of the state of Florida. This advertisement does not constitute an offer to any residents of NY, NJ, CT, ID, or any other jurisdiction where prohibited, unless the property has been registered or exemptions are available. Renderings and graphic depictions, including of views, are artists conceptions and are not to be relied on. Dimensions, sizes and locations are approximate. For measurements and information on sizes, refer to the declaration of condominium and its exhibits. Sizes, views, plans, specifications, and prices are subject to change without notice. For the precise unit boundaries, do not rely upon depictions or measurements set forth in sales materials, see the declaration and the condominium plot plan attached thereto. Please note that the unique way of defining the boundaries in a condominium actually makes the unit and the actual “unit area” appear to be smaller than it would be if typical architectural measuring techniques were used.

Home — St ylish Living

interplay of raised and recessed surfaces showcases the team’s knack for intricate minimalism and stands as a hallmark of the Florida contemporary spin R.O.I. brings to the modern farmhouse.

Past the great room, the home office is fronted by opaque custom Bendheim glass with a one-touch biparting sliding door mechanism. Just beyond, you find the lofty primary suite, awash in natural light that comes through the wall of glass facing the sports court and two picture windows framing the bed. O’Guin did In the primary bedroom, gray sueded Venetian plaster walls rise to the 16-foot vaulted ceilings, with three sets of brass reglets adding a hint of industrial edge.

the gray Venetian plaster walls with a suede finish that rise to meet the 16-foot vaulted ceiling and three sets of brass

9166 Torrefino Ct | Pelican Marsh

for Exceptional Homes

2375 Turnberry Ct | Pelican Marsh

2325 Cheshire Ln | Pelican Marsh

Exceptional Marketing

800 Harbour Dr / Naples, FL 34103 239.404.7887 / terrimoellers.com

800 HARBOUR DRIVE, NAPLES, FLORIDA 34103 (239) 799-5300 © 2024 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

Courtesy Lindsey Adelman and Kristen Nix Interiors/Michael Hunter Photography

Home — St ylish Living

reglets that run down the length of the

furnishings and modernist, geometric

and columns bring things back to

walls, emphasizing the elongated shape

patterns) are located in another wing

the countr yside, and the natural-

of the bedside pendants.

of the home, along with a laundry,

hued textures and wood furnishings

Still, all that might seem mundane giving your house guests—or future from Casa Italia ground the space in Kingdom Chandelier farmhands—privacy. contemporary Florida. compared to the primary en suite Kelli is a big fan of lighting designer Lindsey Adelman. materialwill usage range and To say Linda’s former career as a Although, “Her your visitors probably bathroom, where 3D mosaic, walnut combinations, scale choices, organic multi-directional shapes impress a freedom walls from Duchateau envelopand twothe walls want to spend all their time outside, home magazine publisher is put to good that we could all use a good dose of,” Kelli says.

She was delighted to come across this behind the tub, with a small windowed where the lanai flows out as an extension use in this home is an understatement. collaboration between Lindsey and Brooklyn-based designer Karl Zahn. Their 61-bulb of the main house. Banking on the Everything is picture perfect, including door between to the outdoors. The Kingdom Chandelier is modeled after the burro’s tail succulent, with plump bulbs draped in separate, glass-enclosed shower is about a sunken conversation pit of f the decked-out alfresco kitchen trend, a perfect arc—a reflection of our modern-day yearning for sleek elegance and the imperfect the size of a small studio at 42 square lanai, with a fire feature and ear-level the space has two grills, a barbecue, beauty of nature. feet and has porcelain slab walls and fountains that create white noise, a smoker and two fridges (including intricate, water jet-cut Mir Mosaic lindseyadelman.com marble tile underfoot.

a kegerator). The nook returns to the

masking any possible city sounds and

industrial vibe from the entry, with

taking you straight to the country. It

Three more en suites ( peppered

plastered fau x concrete sur faces.

seems they thought of everything—

with earthy jute rugs, woven cane

Cypress tongue-and-groove ceilings

except the livestock.

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Create Function & Storage with Style!

Visit us at our Showroom 13180 Livingston Rd. Unit #105 Naples, FL 34109

Custom closets, wall units, laundry areas, garages, home offices and so much more.

Our installations reflect your dreams and your personality, while enhancing your home.

Call us today for a free design consultation! 239.303.5829 | www.allaboutclosets.com

s e rv i c e .

9811 GULF SHORE DR. #203 – BEACHFRONT residence at the exclusive Le Dauphin where the fusion of luxury & convenience meet sugar sand, boating & adjacent beach club! Upscale corner residence has travertine flooring, 9ft ceilings and a wall of glass showcasing direct Gulf views! The oversized kitchen is a masterpiece of functionality & beauty complete with SubZero fridge & gorgeous granite twin islands adjoining the dining room. Luxurious primary suite has handsome double door entry, dual walk-in closets & stunning gulf views! Experience the amenity rich lifestyle including the adjacent beach club with all the privileges of the private dining room & bar. Le Dauphin offers pool, tennis & Summer kitchen with BBQ station, on-site manager, elevator, secured lobby & secured garage parking, storage on first for beach chairs etc. and dock available for $100,000. Golf membership available.

481 LAGOON AVE. – Gulf access pool home with vaulted ceilings sits on oversized lot at high elevation and had no flooding in the residence. Bright and airy 3 bedroom open floor plan with tile throughout and crown molding. Brand new white shaker cabinetry with soft close /dove tail drawers complete with impressive granite island! Brand new roof, impact windows and impact sliding glass doors to the covered lanai with ample space for a summer kitchen. Enjoy sparkling water views with an additional lushly landscaped yard perfect for entertaining friends and family.

9790 GULFSHORE DR. #505 – Welcome to the exclusive Le Dauphin!

Stupendous wide bay views & just steps to the beach! Open the double door entry & be prepared to be wowed! Designer dream home… sophisticated yet casual! Oversized great room, 9 ft ceilings through out.

Luxurious owners suite includes enormous walk in closets, soaking tub, dual sinks and separate shower. European cabinetry. Amenity rich lifestyle includes beach club privileges with dining/spa privileges. Spend the day at the spa or fitness center or reserve a cabana beachside for you & your guest. Enjoy beverage service from your lounge chair with beach butler service, cabanas by the pool, fine dining, beach fire pit, and tiki bar. Golf membership available. Pool, tennis, pickle ball and docks available. BBQ & entertainment area, on-site manager, glass elevator, electric hurricane shutters, secured lobby & garage parking. Air conditioned storage on first floor for beach chairs etc. This is the life style you have been waiting for!

524 103RD AVE N – Two-story coastal contemporary Sorrento model offers over 3,100 sq ft, 4br/4.5ba perfect for lucrative rental potential! Unmatched finishes and superior workmanship with attention to detail, exquisite millwork, gorgeous hardwood floors with 12ft voluminous ceilings. Spectacular kitchen has custom wood cabinetry equipped with Thermador appliances and expansive quartz island.

Fully equipped outdoor kitchen overlooks the private pool with preferred southern exposure. Bike to the beach! $2,495,000

3200 GULF SHORE BLVD N #107 – Enjoy sweeping Moorings Bay views from this coastal style 3 bedroom in Coquina Club.

New custom white shaker kitchen features quartz counter tops and breakfast bar, stainless appliances, plantation shutters, and handsome plank tile flooring throughout.

Covered parking on first floor, community pool, plus indirect Gulf Access. $887,500

MARI VESCI Broker Associate

P.A.

239.269.8889 WWW.VESCI.COM • 870 97th Avenue • Naples, Florida 34108

Mari@Vesci.com

H o m e — Tre n d i n g — By A m e l i a R o d r i g u e z

Edge of Glory Find design inspiration in the space where water and landscape meet, with zero-edge pools.

Inspired by sleek, sexy resort swimming pools, homeowners now long for more drama than what’s offered by traditional in-ground designs. Enter: the residential zero-edge, or perimeter-overflow, pool. Unlike the long-popular infinity pools with one or two edges that seem to vanish into the horizon, zero-edge basins cascade freely around the entire perimeter. Often, the water flows from deck to pool in one clean line. Naples native David Young, of DWY Landscape Architects in Sarasota, says breaking down the visual boundaries of the wet edge and landscape “unifies the two more closely, as they appear in nature.”

The precursor to zero-edge—infinity pools, where the overinto the pool—are thought to date to 17th-century France. In the 1960s, renowned modernist architect John Lautner leveled up the concept when he developed the knife-edge, where water and deck sit on the same level and water spills into a clean-lined slot—no visible coping or ledge.

For something edgier, perimeter-overflow pools create a sense of continuity and mystery. “[Zero-edge is] for the discerning client who’s willing to go the extra mile to do [something] unique,” Christian Andrea, of Architectural Land Design in Naples, says.

As water flows smoothly on all sides, it creates a glassy, mirrored effect on the surface.

184 — G U L F S H O R E L I F E

Courtesy Jimi Smith/Builder: Reef Tropical Pools, Tile: Mosaicist

flowing edge moves into a hidden basin that pumps water back

An evolution of the popular infinity or vanishing pool, zero-edgers have water overflowing on all or most sides.

Miami-based Aquatic Consultants takes the concept further, with the grass-edge design they developed to have the landscaping butt up to the pool.

G U L F S H O R E L I F E — 185

H o m e — Tre n d i n g

The two main types of zero-edge—or perimeter overflow—pools include raised and deck-level designs. This Fort Myers pool by Architectural Land Design blends both, with water cascading above an elevated edge on two sides and disappearing into a slot on the edge near the lanai.

authority on perimeter-overflow pools. He’s written count-

effect of continuity is mesmerizing when seen from ground level and looks angular and cool from an upper-floor perch.

less articles, taught classes and created the Genesis program

You have two main options when it comes to achieving the

that teaches largely on the subject, among other water feature

zero-edge look: deck-level or raised designs. Raised pools, often

intricacies. He notes that competitive swimming centers have

used for spas, have elevated sides and water cascading over the

long turned to perimeter-overflow pools for the reduced surface

edges. Deck-level basins sit flush at ground level, with underwater

tension that allows swimmers to go faster. Waves are absorbed

or angled edging systems or the most complex (and striking), the

into the seamless gutter, and the surface remains flat. “One of

Lautner knife-edge method, where water disappears into pre-

the primary goals is to make a still, reflective surface,” he says.

cise, narrow slots and the edge meets landscaping materials. The

Unlike infinity basins that rely on stunning views to seemingly

whole thing looks like it simply sits atop the landscape, perfectly

disappear into, overflow pools stand out as angular, architectural

contained without walls. Brian and his team developed a more

presences in any backyard. The water-in-transit look and optical

advanced ‘grass-edge’ iteration, with the knife-edge encased in

186 — G U L F S H O R E L I F E

Courtesy Architectural Land Design; Architecture: R.G. Designs

Brian Van Bower, of Aquatic Consultants in Miami, is the

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H o m e — Tre n d i n g

softscaping. Grass or other ground cover gets planted on an angled

David notes concrete is the most popular zero-edge decking,

steel plate bolted to the gutter wall, so the pool appears to manifest

since the material is easy to maintain and lower cost. Meanwhile,

organically from below ground.

pricier porcelain or stone tile delivers heightened elegance (there’s

Edgeless designs are most popular for contemporary or modern homes—the sharp lines and clean look lend themselves

a reason so many resorts line their enviable oases in the stuff ).

David favors shellstone, like native limestone, for local flair.

to the aesthetic—but they can mesh well with most homes,

Strong designers also consider the pool’s interiors. Dark

depending on the style and use of materials. You might see a

tiles add to the mirrored effect, and matching the shades of the

raised, perimeter-overflow pool lined in Sicis mosaic tile in

decking and tiling enhances the continuous look. Brian tiles most

front of a traditional manse, or a marble-wrapped deck-level

of his pools in glass, but he notes porcelain and stone tile are also

basin in front of a Frank Lloyd Wright-inspired home.

highly resilient. “[Tile] lasts longer than most people,” he says. “I

Infinity pools—where an edge seems to disappear into a stunning vista—remain popular, as seen in this Naples Stofft Cooney Architects-designed home. Homeowners can also opt to have a zero-edge, elevated

Courtesy Stofft Cooney Architects

spa, with water flowing into the main pool for the sleek water-in-motion effect.

188 — G U L F S H O R E L I F E

C U S T O M C A B I N E T S | C O U N T E RT O P S | F L O O R I N G | F U L L S E R V I C E R E M O D E L I N G

DR EAM, DES IGN, FALL IN L O VE 25987 S Tamiami Trail #97 | Bonita Springs, Florida 34134 | KitchenSolvers.com/bonitasprings

239.985.5530

Happy New Year!

H o m e — Tre n d i n g

Naples-bred, Sarasota landscape architect David Young developed a technique for creating the zeroedge look at a fraction of the cost by pushing the water line up and devising an ultrathin profile for the edging.

AQUALANE SHORES

AQUALANE SHORES

NEW CONSTRUCTION | BEDROOMS 5 | FULL BATHS 5, HALF BATHS 2 LIVING AREA 5,243 SQ. FT. | TOTAL LIVING AREA 7,001 POOL/SPA | GARAGE 3-CAR, ATTACHED

SINGLE FAMILY HOME | BEDROOMS 4 | FULL BATHS 4, HALF BATHS 2 LIVING AREA 4,311 SQ. FT. | TOTAL LIVING AREA 5,514 POOL/SPA | GARAGE 2-CAR, ATTACHED

$17,000,000

$9,900,000

508 16TH AVENUE SOUTH

611 18TH AVENUE SOUTH

For more information, or a current market analysis on your property, please contact:

CHIP SHUMWAY, REALTOR® 239.580.8332 w chip@gcipnaples.com

1144 Third Street South w Naples, Florida 34102 www.gcipnaples.com w www.portroyalwaterfronthomes.com w www.gcipluxuryrentals.com ®

Courtesy DWY Landscape Architects

have renovated all-tile pools that were done in the ’20s, and—other

Despite their cachet, zero-edge pools aren’t for everyone.

than the waterline that gets worn from cleaning—they look great.”

They’re costly and harder to maintain. Water evaporates off

What’s around the pool is equally important, as the mirrored

the surface more than with traditional designs, as wind rolls

surface reflects its surroundings. David often adds luxe extras

across the surface, and they’re not as friendly for families with

like glass-clad water walls and floating decks with lounge chairs

kids who like to splish splash. On the other hand, the water

sitting atop the water (see his Sarasota School-inspired pool at

is constantly being recycled and cleaned as it flows through

the Epoch Sarasota hotel). In David’s landscapes, a pool may start

and gets treated in the underwater basin. Brian and his team

under a modernist-meets-Old Florida home, with oversized

sometimes slope the entire yard around the pool to capture

shell-topped concrete pavers intermixed throughout as steps and

any overflow and other water. “We’re essentially collecting

a staircase that seems to end at the waterline. Brian likes to see

rainwater at that point,” he says.

outdoor sculptures or vegetation, such as palm trees, reflected in

If you install a zero-edge pool, you’ll notice your property will

the pool (planted just far enough to not cause debris). He’s mind-

seem immediately bigger. Placing the deck and water on the

ful of siting pools to avoid unsightly echoes, like telephone poles

same level creates a sense of spaciousness. “It reads as one big

and power lines, or infinity views that overlook dock pilings.

plane,” Christian says. “[The effect] is very dramatic.

Selling

NAPLES

Dave & Ann Renner Trusted Proven Respected

Chic and Playful in Bay Colony 8812 La Palma Lane $6,250,000

Dave Renner: 239.784.5552 Ann Renner: 239.784.5555 dave.renner@premiersir.com annrenner.naples@gmail.com renners2.com Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

The Venetian Village 4300 Gulf Shore Blvd N., #100 Naples, FL 34103

Excellence Has An Address

$12,995,000

$9,995,000

$4,795,000

Quail West - 4453 Brynwood Drive

Quail West - 6548 Highcroft Drive

Bonita Springs - 27844 Forester Drive

$3,795,000

$3,000,000

SOLD

Quail West - 5978 Sunnyslope Drive

Quail West - 28856 Blaisdell Drive

Quail West - 13830 Williston Way

Call or email us for a complimentary consultation.

QuailWestSales@JohnRWood.com | 239-592-1010 QuailWestSales.com

EXCELLENCE HAS AN ADDRESS™

◆

Quail West Golf & Country Club

Dolore incididu nt

Naples, Florida

WE INVITE YOU TO CALL TODAY!

Club memberships are currently available exclusively to Quail West residents.

239.593.4190 QW Membership 239-592-1010 QW Sales Group www.quailwest.com Follow Us on Social Media! instagram.com/quailwestclub

QUAIL WEST FOUNDATION, INC. 5950 Burnham Road Naples, FL 34119

r welcoming and inclusive private club Our offers unlimited opportunities to create lasting friendships. Supported by an exciting program of golf, racquet, and fitness activities as well as social events, you can enjoy a new and vibrant lifestyle.

BE Our two sun-bathed golf courses provide year-round possibilities for you to perfect your game.

The community’s delightful and casually understated elegance combined with dedicated member service delivers truly unique experiences for you, your family and friends. This beautiful Naples club, the social heartbeat of the community, offers fabulous dinners created by our culinary team allowing you to enjoy memorable indoor and outdoor dining experiences. One of Southwest Florida’s most prestigious clubs, Quail West’s world class amenities are shared by a limited number of discerning members.

We invite you to call today to preview the Club’s outstanding amenities and start . your journey to Excellence!

facebook.com/quailwestFL

WELLNESS. RECREATION. COMMUNITY.

AWARD-WINNING COMMUNITY Platinum Club of America

Distinguished Clubs of America

Blue Zones Community

QW is designated with Platinum status only awarded to the Top 150 Country Clubs in the U.S.

QW is honored with one of the most prestigious awards a private club can be bestowed.

QW Shares the desire to transform the well-being of our community thru a program that helps us live our healthiest and happiest life.

H o m e — Fa vo r i t e T h i n g s — By M i c h a e l Ko r b

We’re tapping into local design pros to share global finds inspiring them. This month, Naples designer Carrie Brigham delights with her affinity for rich, sophisticated tones, luxurious finishes, and smart use of color.

19 4 — G U L F S H O R E L I F E

John Stoffer; Courtesy Hellman-Chang

Carrie On

Hellman-Chang Fountain Console The sense of elegance in the Fountain Console is undeniable. Clean lines give way to organic, fluid forms in the legs, setting the piece apart. The design duo behind the brand draws from a deep well of artisan talent in their Georgia home base to reinvent the limits of solid wood.

“The uncompromising quality craftsmanship by Hellman-Chang, which is produced in America, is unparalleled,” Carrie says. It’s safe to say this table will never go out of style. hellman-chang.com

G U L F S H O R E L I F E — 19 5

Courtesy Lindsey Adelman

H o m e — Fa vo r i t e T h i n g s

19 6 — G U L F S H O R E L I F E

Lindsey Adelman 9-Globe Cherry Bomb Chandelier When it comes to stylish lighting, Lindsey Adelman is ahead of the game. Inspired by cherry blossom trees, this piece goes beyond lighting and delves confidently into art, basking a room in soft light. “The fixtures’ erratic lines and retro globes exude star power,” Carrie says. “It is quintessentially modern, but shocking, in a good way, when installed in a very traditional setting.”

Opt for the white glass bulbs with 24-karat gold foil. lindseyadelman.com

PARK SHORE | 3663 CRAYTON ROAD, NAPLES

Put Us On Your Side MovingNaplesFlorida.com

Jerry DiGiacomo

SRS, RSPS, REALTOR® 239-961-7000

Lauren DiGiacomo

0.33 Acres | 14,374.80 Sq Ft | 109 Ft Frontage | $6,200,000 Uniquely situated on the water in Park Shore. Rarely available premium location, boasting direct western water views from the homesite. This is a boaters dream lot. Quickly access Venetian Bay, head South through Moorings Bay, and then access the Gulf of Mexico via Doctors Pass. Your new masterpiece will be in good company on this highly desirable & scarce parcel. Fine dining, shopping, and conveniences abound nearby to this in demand location. Fifth Ave South, Third Street South, Venetian Village and Waterside Shops are all within a few miles of what could be your brand new dream home! Residents may also enjoy the availability of voluntary membership to the popular and private Park Shore Beach Park.

REALTOR® 716-335-5835

John R. Wood Properties 1185 Immokalee Rd., Suite 110, Naples, FL 34110

H o m e — Fa vo r i t e T h i n g s

L’OBJET Haas Niki Cake Stand

Courtesy L’OBJET

Marie Antoinette would be pleased to eat cake from this stand that’s a must-buy for anyone with a confectioner’s heart. “Entertaining has become a year-round hobby for me, and this whimsical and colorful cake stand is the perfect touch to any tabletop display,” Carrie says. Standing 16.5 inches tall and made of glass and gold-plated alloy, the cake stand follows the wonderful little monsters design popularized by the L.A.-based Haas Brothers. l-objet.com

Landscape to fit your lifestyle.

3889 Sanibel Captiva Road (239) 768.5655 www.rswalsh.com

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SPECIAL ADVERTISING SECTION

2024 SOUTHWEST FLORIDA F I V E S TA R AWARD WINNERS Uncovering Southwest Florida's elite real estate agents, mortgage professionals and home/auto insurance professionals

FIVE STAR PROFESSIONAL

PROPRIETARY RESEARCH PROCESS NOMINATION OF CANDIDATES The Five Star Professional research team surveyed homebuyers, home sellers and industry peers, and analyzed online consumer evaluations to identify professionals that excel in key attributes of customer service.

EVALUATION SCORE Using our scoring algorithm, each nominee is given an evaluation score based on surveys in our database.

High scorers are named candidates.

CANDIDATE SUBMISSION OF BUSINESS INFORMATION Candidates must complete either an online or over-the-phone interview.

Five Star Professional partnered with Gulfshore Life magazine to identify real estate, mortgage and insurance professionals in the Southwest Florida area who deliver outstanding service and client satisfaction.

The Five Star Professional research team surveyed homebuyers, home sellers and industry peers, and analyzed online consumer evaluations. Survey respondents rated their service professional on criteria such as overall satisfaction and whether they would recommend the provider to a friend. The research methodology allows no more than 7% of professionals in each category to receive the award.

RISING STAR AWARD WINNERS

Meet the next wave of outstanding real estate agents in the Southwest Florida area! Five Star Professional’s research team contacted branch managers, real estate veterans and consumers to identify up-and-coming real estate agents in the industry. Rising Star award winners are held in high regard by their peers and mentors and have received a qualifying nomination for the award. Evaluators were asked to identify an agent who has been in the industry for five years or less and embodies professional excellence, exhibits superior customer service and shows great potential to excel in their profession. All Rising Star award winners must be actively licensed, satisfy minimum production criteria and have a favorable regulatory history to be eligible for award consideration.

RESEARCH — HOW OUR WINNERS ARE CHOSEN

ELIGIBILIT Y CRITERIA Candidates must be in the industry for at least five years, have a favorable regulatory history and meet minimum production thresholds.

• The 2024 Five Star Real Estate Agents, Mortgage Professionals and Home/Auto Insurance Professionals do not pay a fee to be included in the research or the final lists.

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2024 AWARD WINNERS ANNOUNCED

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Professionals who satisfied each of the following objective criteria were named a 2024 Southwest Florida-area Five Star Real Estate Agent, Five Star Mortgage Professional or Five Star Home/Auto Insurance Professional: Evaluation Criteria: 1. Qualifying rating.

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SPECIAL ADVERTISING SECTION REAL ESTATE AGENTS

Garren Everett Grup Realtor, ABR®, CLHMS, CDPE, CNE, GRI, SFR®

11

YEAR WINNER Eleven-year winner Garren Everett Grup, Realtor, ABR®, CLHMS, CDPE, CNE, GRI, SFR®

Formulating Winning Strategies • Over 20 years of real estate expertise • Extensive luxury real estate expertise • Leading an award-winning real estate team For more than 20 years, Garren Grup has been associated with John R. Wood Christie’s International Real Estate, the leader in Southwest Florida real estate, and has been counseling customers from around the world. Now more than ever, you need someone who aggressively and successfully continues to negotiate the best scenario when purchasing or selling Southwest Florida residential and commercial properties. Garren excels in formulating solutions to challenges facing buyers and sellers of properties at all price points. Through his extensive knowledge of new home construction and existing luxury and resortstyle communities, he is committed to delivering an exceptional experience. He locates the best value and community to complement his buyers and develops strong marketing plans for his sellers by highlighting the unique properties of their homes.

FIVE STAR REAL ESTATE AGENT AWARD WINNER

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3255 Tamiami Trail • Naples, FL 34103 Phone: 239-289-8619 Garren@BuyUpNaples.com www.HomesInNaplesToBonita.com

SPECIAL ADVERTISING SECTION REAL ESTATE AGENTS

The Sheets at RE/MAX Realty Team

17 YEAR

WINNER Left to right: Lake Yelton; Jessica Henry; Kimberly Stout; Seventeen-year winner Brenda Sheets; Thirteen-year winner Marty Sheets; Two-year winner Adam Sheets; 2024 Rising Star Real Estate Agent Samantha Yelton; Tara Kiely

• 20 years of experience

• The Thousand by REAL Trends, 2023

• Tom Ferry America’s Best Real Estate Professionals, 2023

• Veteran certified

Having been raised in beautiful Southwest Florida since my early childhood, I have come to love and appreciate the beautiful beaches, gorgeous sunsets and many offerings of Lee County. Shortly after graduating from the Lee County school system, I married my high school sweetheart, Marty. We spent many years in West Texas and ultimately chose to return to Southwest Flordia to raise our children.

Other team achievements include being Southwest Florida Real Producers top 500, a Seven Star Certificate of Excellence Broker Agent and the Best of Fort Myers Award in the real estate agents category. With eight full-time Realtors, our ultimate goal is to ensure that our clients’ needs are not only met but exceeded, helping each client identify and achieve their real estate dreams and goals.

Since Marty and I began our careers in real estate in 2004, we consistently receive company and office honors. We have been listed in Gulf Shore Life magazine as top agents for 17 years (one of only 22 agents to accomplish this in their history), in the top 1.5% of America’s Best Real Estate Professionals per REAL Trends and recognized in the RE/MAX Platinum Club.

Whether you are buying, selling, relocating, a first-time homebuyer, investor or looking to upgrade or downsize, we want to be your source for all things residential real estate in beautiful Southwest Florida!

6611 Orion Drive, Suite 104 • Fort Myers, FL 33912 Phone: 239-645-5371 sheetsteam@sheetsteam.net • www.sheetsteam.net FIVE STAR REAL ESTATE AGENT AWARD WINNER

LEARN MORE AT FIVESTARPROFESSIONAL.COM — F S - 3

SPECIAL ADVERTISING SECTION REAL ESTATE AGENTS

Sandra Carano Realtor, SRES®, e-PRO®

Your Dream Home Awaits • 100% committed to my clients • Excellent customer service • Skilled negotiator • Integrity • Referral-based business Thank you to all my clients for taking the time to recognize me with the prestigious Five Star Real Estate Agent award for 10 years. I couldn’t have achieved this without your support. As a full-time Realtor, I feel privileged to work with each of you and always aim to exceed your expectations. I’m deeply grateful for your reviews and referrals.

10 YEAR

9015 Strada Stell Court Naples, FL 34109 Phone: 239-200-0531 sandracsells@gmail.com naplesfloridahomerealty.com

WINNER Ten-year winner Sandra Carano, Realtor, SRES®, e-PRO® FIVE STAR REAL ESTATE AGENT AWARD WINNER

Mari Vesci Broker Associate

The Vesci Team • Focuses on beach and waterfront properties, upscale condos and luxury homes • Guides buyers and sellers through every aspect of the real estate transaction with diligence and ease

Mari is originally from the summer destination of Rehoboth Beach, Delaware. She was drawn to Naples for its pristine beaches, sunshine and emerging real estate market. She has been a top-ranking broker associate in Naples for 36 years. Mari joined forces with John R. Wood Properties to further her long, successful career in beach and waterfront residential sales. Let her market knowledge and negotiation skills coupled with cuttingedge technology guide you in all your real estate acquisitions.

6

YEAR WINNER

870 97th Avenue • Naples, FL 34108 Phone: 239-269-8889 mari@vesci.com • vesci.com

Six-year winner Mari Vesci, Broker Associate FIVE STAR REAL ESTATE AGENT AWARD WINNER

F S - 4 — LEARN MORE AT FIVESTARPROFESSIONAL.COM

SPECIAL ADVERTISING SECTION REAL ESTATE AGENTS — MORTGAGE PROFESSIONALS

Sylvia Connor Vice President, Senior Residential Loan Consultant, NMLS 387184

Experience and Knowledge Will Create a Good Mortgage • Naples-area board of Realtors • Naples and Bonita Springs Women’s Council of Realtors member • Bonita Springs-Estero Realtors board member

Sylvia is a high-achieving mortgage professional who has served the Naples area for over four decades.

As a trusted advisor, she goes beyond her scope of work to ensure no detail is overlooked. She is an advocate for her profession and the community, as is evident from her memberships listed above.

13 YEAR

2150 Goodlette Road N • Naples, FL 34102 Phone: 239-495-4172 sylvia.connor@firsthorizon.com

WINNER Thirteen-year winner Sylvia Connor FIVE STAR MORTGAGE PROFESSIONAL AWARD WINNER

Kathi Kilburn

Nandy Miller

Real Estate Advisor, International Luxury Home Marketing Expert

Realtor, ABR®, CRS, GRI

99 9th Street N Naples, FL 34102 Phone: 239-537-1691 kk@kathikilburn.com www.naplesluxuryresortproperties.com #whoyouhirematters More of the Same Is Never an Option • Experienced • Knowledgeable • Resourceful • Accomplished • Who you hire matters I am defined by my strength of character, rebellious spirit and passion for reinvention, which are some of the core values at The Agency. Revolutionizing real estate is what we do. We do this through creative marketing, unwavering professionalism, cutting-edge technology and an unforgettable service experience. I have been a Florida local since 1999 and a licensed Realtor since 2009. I specialize in sales, leasing and luxury limited management services.

FIVE STAR REAL ESTATE AGENT AWARD WINNER

17

YEAR WINNER

225 Banyan Boulevard, Suite 110 Naples, FL 34102 Cell: 239-248-4414 nandy@johnrwood.com nandyknowsnaples.com Gulf Coast to Golf Course — Nandy Knows Naples

• Over 22 years of experience in the Naples real estate market • Personal attention and local knowledge • Satisfying and quick results Nandy has been selling real estate in Naples since 2002. As a platinum multimilliondollar Realtor, she consistently ranks at the top of her profession, thanks to her customers and peers. With Nandy, you get more than a real estate agent. You get an advocate. Nandy specializes in waterfront condominiums and custom homes. Lifelong relationships have always been the key to her business.

FIVE STAR REAL ESTATE AGENT AWARD WINNER

LEARN MORE AT FIVESTARPROFESSIONAL.COM — F S - 5

SPECIAL ADVERTISING SECTION REAL ESTATE AGENTS

Blake Owen

Sally Kellogg

Realtor, ABR®, CNE, GRI, RSPS, Lic. SL675944

Global Luxury Real Estate Advisor

325 Vanderbilt Beach Road Naples, FL 34108 Phone: 239-594-9494 Cell: 239-273-3117 blake.owen@premiersir.com www.BlakeOwen.com

11

YEAR WINNER

Selling the Area’s Finest Waterfront, Beach Access and Golf Communities

• Local knowledge matters: Naples resident since 1992 • Market expertise matters: helping buyers and sellers since 2003 • Expert advisor for resort and golf lifestyles: PGA club professional for 10 years Blake is a fierce advocate for his customers and skilled in cultivating trusting, longlasting relationships with his customers and network of fellow Realtors.

He is a proud member of the Naples Area Board of Realtors, Florida Association of Realtors and National Association of Realtors, with expertise not only in golf course communities but in areas west of U.S. 41, such as Vanderbilt Beach, Pelican Bay, Park Shore, The Moorings, Coquina Sands, Old Naples, Port Royal, Bonita Beach, Fort Myers Beach and Marco Island.

787 5th Avenue S Naples, FL 34102 Phone: 239-571-5445 sally@sallykellogg.com sallykellogg.com

16

Presenting Paradise Since 1999 … and the Sunsets Are Free!

YEAR WINNER

Sally has been presenting paradise to buyers and sellers since 1999. From the Gulf to golf, let Sally’s extensive experience guide you toward making your Naples real estate dreams your reality. She has been recognized as a member of the John R. Wood Christies International Real Estate Emerald Circle of Excellence, achieving sales in excess of $15,000,000 annually, so experience matters.

FIVE STAR REAL ESTATE AGENT AWARD WINNER

FIVE STAR REAL ESTATE AGENT AWARD WINNER

Gayle Satcher, P.A.

Keri S. Huber, P.A.

Realtor, CLHMS

Realtor, SL3091299

720 5th Avenue S, Suite 201 Naples, FL 34102 Phone: 239-450-4828 gayle@gaylesatcher.com www.gaylesatcher.com

4

3255 Tamiami Trail N Naples, FL 34103 Cell: 239-280-6372 khuber@johnrwood.com www.livelifeinswfl.com

11

YEAR WINNER

Live Life Beautifully in Southwest Florida

YEAR WINNER

• Recognized as the top 1% nationwide per REAL Trends: Small Teams, 2022 • William Raveis Chairman’s Platinum Club 2022: Top 3% company nationwide • Luxury properties advisor specializing in Naples since 2013 • Client-focused and results-driven Gayle has built a successful reputation listening and working with her clients.

Sellers, buyers and investors choose Gayle because of her knowledge, expertise and professionalism.

FIVE STAR REAL ESTATE AGENT AWARD WINNER

F S - 6 — LEARN MORE AT FIVESTARPROFESSIONAL.COM

• 19 years selling • Sold $21 million in 2021 • Handles sales and rentals • Young and aggressive Growing up in St. Louis, Missouri, Keri Huber was a scholar athlete while averaging a 3.8 GPA. Leaving St. Louis for college, Keri graduated from ASU in three years with a 4.0. Keri moved to Naples in 2003 and developed a passion for the Southwest Florida real estate market. Getting her license in 2004, Keri has sold homes from the Gulf to golf communities and beyond. She has been a Five Star Real Estate Agent for 11 years, featured in Gulfshore Life magazine for her real estate skills, customer satisfaction and knowledge of the market.

FIVE STAR REAL ESTATE AGENT AWARD WINNER

SPECIAL ADVERTISING SECTION REAL ESTATE AGENTS

Pamela E. Maher

Lisa A. Kohan

Real Estate Advisor

Realtor

6216 Trail Boulevard Naples, FL 34108 Phone: 239-272-5901 lisak@caineluxuryteam.com caineluxuryteam.com/team/lisa-kohan

16

YEAR WINNER

2

Left to right: Molly Begor; Sixteen-year winner Pamela E. Maher

We Will Ensure You’re in the Right Community for You Pam Maher and Molly Begor are a Florida real estate power duo with 30 years of experience in real estate. Pam and Molly bring their Fortune 500 background to real estate. Whether you canoe, golf, hike, play pickleball or play tennis, like fine dining or the arts, they will find the right place for you. They believe you find the right community first and then the home. Pam is a 16-year Five Star Real Estate Agent.

Compass 800 Laurel Oak Drive, Suite 400 Naples, FL 34108 Phone: 239-877-9521 pam.maher@compass.com compass.com/agents/pamela-maher

FIVE STAR REAL ESTATE AGENT AWARD WINNER

The Realist Realtor

YEAR WINNER

• Investing in your home to help you get the highest return on your investment • Can always count on kindness, respect and legendary service • Strategic marketing plan designed to sell your home for top dollar Lisa has been part of the Naples community since 1980, where she has built and maintained lasting relationships that have served her well personally and professionally.

During her extensive banking career, she served as the private banker for the Ritz Carlton Hotel. Her years of delivering concierge-level services have made her a key player in the real estate industry. She is a dedicated professional with the highest ethical standards committed to her clients’ success and happiness.

RISING STAR REAL ESTATE AGENT AWARD WINNER

Janet Reeder Sales Associate

• Expertise in every facet of the business

3

YEAR WINNER

The diversity of both land and community is what fuels my passion for assisting customers with their real estate needs. I am committed to building a relationship with each customer to better determine their needs and desires to assist them in finding the perfect home or investment property to fulfill those dreams and desires. Whether you are purchasing or selling a property, I will use my knowledge and skills to assist, educate and ensure the outcome is perfect!

12751 Westlinks Drive, Unit 2 • Fort Myers FL 33913 Cell: 239-560-7102 • Office: 239-288-2424 janetsellsswfl@gmail.com • www.janetyourswflrealtor.com/index.html FIVE STAR REAL ESTATE AGENT AWARD WINNER

Cindy Kruesi

Ashley Wells-Suhr

Broker Associate, CRB, CRS, GRI

Lic. 83311447

• 20-year Five Star Real Estate Agent award winner

20

YEAR WINNER

Cindy would like to take this opportunity to thank her customers and business affiliates for nominating her for the prestigious Five Star Real Estate Agent award for 20 years. Cindy has been listing and selling properties with John R. Wood Properties, the number one firm in Southwest Florida, since 1994. Cindy has also been awarded Realtor Emeritus status.

26269 Tamiami Trail S • Bonita Springs, FL 34135 Cell: 239-564-1921 • Office: 239-495-4113 cindykruesi@johnrwood.com • www.cindykruesi.com FIVE STAR REAL ESTATE AGENT AWARD WINNER

Royal Shell Real Estate, Inc.

• Staging homes for sale • Creating stress-free experiences • Educating new buyers • Providing financial analysis • Helping the elderly with transitions Ashley has extensive experience working with sellers, buyers, investors and executors of estate to create successful real estate outcomes.

268115 Tamiami Trail • Bonita Springs, FL 34134 Cell: 239-405-4503 ashley.wells@royalshellsales.com • www.ashleywellsrealtor.com

FIVE STAR REAL ESTATE AGENT AWARD WINNER

LEARN MORE AT FIVESTARPROFESSIONAL.COM — F S - 7

SPECIAL ADVERTISING SECTION REAL ESTATE AGENTS

David Tate Realtor

19

YEAR WINNER

• One of six real estate agents to receive the Five Star Real Estate Agent award in the Southwest Florida area for 19 years I consider Southwest Florida an excellent place to reside and would love to share my enthusiasm for the many neighborhoods that encompass it I pride myself on providing unparalleled service and look forward to developing a long-term relationship with you.

Please feel free to contact us if you would like to discuss how we can best assist your real estate needs.

1000 N Collier Boulevard, Suite 1 • Marco Island, FL 34145 Direct: 239-775-5547 naplesdave@comcast.net • www.naplesbonitaproperty.com FIVE STAR REAL ESTATE AGENT AWARD WINNER

Brent Greer

Anita Colletti

Luxury Investment Advisor

ABR®, AHWD, C2EX, CDPE, CIPS, CNE, CRS, e-PRO®, GRI, RSPS, SFR®, SRES®

• GREEN Certified Realtor • 1031 tax-deferred exchange specialist Brent Greer is a luxury homes consultant, specializing in paradise coast real estate. He is ethical, process-driven and dedicated to client success. He has honed his skills, simplifying transactions for diverse buyers and sellers. He has decades of experience. Brent is dedicated to making a difference for his customers in the complex world of real estate.

• 2014 Realtor of the Year, Bonita Springs-Estero Association of Realtors Anita specializes in Naples-area luxury properties and high-quality investment real estate. Her comprehensive experience includes not only residential resales and pre-construction but also more complicated transactions such as residential trades, 1031 tax-free exchanges and self-directed IRAs. Anita is known for her dedication to professionalism and aboveand-beyond customer service.

11

YEAR WINNER

26269 S Tamiami Trail • Bonita Springs, FL 34135 Phone: 239-919-4304 bgreer@johnrwood.com • buyupparadise.com

275 Broad Avenue S • Naples, FL 34102 Direct: 239-250-0700 acolletti@johnrwood.com • anitarealtor.com

FIVE STAR REAL ESTATE AGENT AWARD WINNER

FIVE STAR REAL ESTATE AGENT AWARD WINNER

Erica Eister

Susan Heller

Broker Associate

Broker, Owner

• Expansive market knowledge of gated and non-gated communities • A top-producing golf, boat and tennis community agent • New construction and renovation expertise

12

YEAR WINNER

Erica Eister has dedicated her real estate career to successfully reaching the goals of her clients in the luxury markets of Estero, Bonita Springs, Naples, Marco Island and Fort Myers.

Bonita Springs, FL 31434 • Estero, FL 33928 Phone: 239-898-4077 • erica@eisterland.com www.esterobonitahomes.com FIVE STAR REAL ESTATE AGENT AWARD WINNER

Laurie Bellico, P.A. Broker Associate, MBA, CLHMS

15

YEAR WINNER

• Ranked 200 in REAL Trends for individual sales volume in the State of Florida, 2022 • John R. Wood Properties Hall of Fame member, Top 50 Agent annually Laurie is a Connecticut native with 24 years of experience in the Naples market. From the first showing to contract to closing, Laurie brings superior customer service and market knowledge, exceeding your expectations for a hassle-free homebuying or selling experience. She is passionate about Southwest Florida real estate and is with you every step of the way!

225 Banyan Boulevard, Suite 110 • Naples, FL 34102 Phone: 239-293-9389 Laurie@LaurieBellico.com • LaurieBellico.com FIVE STAR REAL ESTATE AGENT AWARD WINNER

F S - 8 — LEARN MORE AT FIVESTARPROFESSIONAL.COM

• Proudly serving Southwest Florida • Top 1% real estate broker in the country (NAR)

9

YEAR WINNER

Thank you to my past and current clients for again recognizing me for this prestigious Five Star Real Estate Agent award. As always, my goal is to meet and exceed your expectations. The finest compliment I can receive is a referral. Call me, and it’s as good as sold.

Bonita Springs, FL 34134 • Estero, FL 33928 Naples, FL 34102 • Fort Myers, FL 33903 Phone: 239-248-8000 • susan@susanheller.com FIVE STAR REAL ESTATE AGENT AWARD WINNER

Work with a professional who takes the time to understand your unique situation.

SPECIAL ADVERTISING SECTION REAL ESTATE AGENTS — MORTGAGE PROFESSIONALS — HOME/AUTO INSURANCE PROFESSIONALS

All award winners are listed in this publication.

Real Estate Agents All Areas Dianne Anderson ∙ Premier Sotheby’s International Realty

Diane L. Rudd ∙ John R. Wood Properties Christie’s International Real Estate Janet C. Rushin ∙ Rushin Realty Lisa Shepard ∙ RE/MAX Realty Group

Deborah Bateman ∙ John R. Wood Properties Christie’s International Real Estate

Jay Siegall ∙ Sun Realty USA

Marie J. Benoit ∙ RE/MAX

Debra Thomas ∙ D.R. Horton Inc.

Kellie J. Brown ∙ John R. Wood Properties

Noelle Tietz ∙ Realty Rents & Sales

Douglas W. Buchanan ∙ Wentworth Realty Group

Dorenda E. Wentworth ∙ Wentworth Realty Group

Cathy Canelli ∙ CENTURY 21 Sunbelt Realty

James F. Westerfield ∙ Premiere Plus Realty

Sandra Carano ∙ Premiere Plus Realty Co. Page 4 Tammy J. Cook ∙ MVP Realty

Kevin Yankow ∙ KEY Real Estate, Inc.

Barbara Frances Crawford ∙ SWFL Real Estate Group Erica Eister ∙ Eister & Company Page 8 Tony Erpenbeck ∙ Keller Williams Realty Naples Alicia Galante ∙ Cornerstone Coastal Properties Charles Gallo ∙ MVP Realty Rebecca Geiger ∙ ERA Real Estate Melisa W. Giovannelli ∙ Barclays Real Estate Maureen Gobbi ∙ RE/MAX Trend Brent Greer ∙ John R. Wood Properties Christie’s International Real Estate Page 8 Kelly Halle, P.A. ∙ Premiere Plus Realty Harriet M. Harnar ∙ Premier Sotheby’s International Realty Barbara Hines ∙ Beachwood Properties, Inc. William Hogerhuis ∙ Premiere Plus Realty Jeff Jaarda ∙ John R. Wood Properties Christie’s International Real Estate Terri B. James ∙ John R. Wood Properties Christie’s International Real Estate Billie Jans ∙ John R. Wood Properties Cindy Kruesi ∙ John R. Wood Properties Christie’s International Real Estate Page 7 Alan B. Levi, P.A. ∙ Berkshire Hathaway HomeServices Carla Masse ∙ Sunrizon Realty Dennis J. McLaughlin ∙ Naples Realty International

Thomas Ryan Sons ∙ Keller Williams Realty

Babcock Ranch Denise Donna Corey ∙ John R. Wood Properties

Elaine Ritchie Prete ∙ Realty World

Chris Sullivan ∙ RE/MAX Affinity Plus

Gayle Satcher, P.A. ∙ William Raveis Real Estate Page 6 Jennifer K. Shoots ∙ John R. Wood Properties

Christine Waldren ∙ RE/MAX Affinity Plus Karen Wasserman ∙ Sun Realty

Naples Susan A. Bagyura ∙ John R. Wood Properties Laurie Bellico, P.A. ∙ John R. Wood Properties Christie’s International Real Estate Page 8 Laurie Cassell ∙ MVP Realty Page 7 Anita Colletti ∙ John R. Wood Properties Christie’s International Real Estate Page 8 Jerry DiGiacomo ∙ John R. Wood Properties Christie’s International Real Estate

Bonita Springs

Billie Jean Ferguson ∙ Downing Frye Realty, Inc.

Ronald Delfino ∙ Amerivest Realty

Bridgette C. Foster ∙ Downing Frye Realty, Inc.

Susan Heller ∙ eXp Realty/Premier Luxe Page 8 Kelley Short ∙ Berkshire Hathaway HomeServices

Lori Fowler ∙ Coldwell Banker

Ashley Wells-Suhr ∙ Royal Shell Real Estate, Inc. Page 7

Cape Coral Vito Kostrzewski ∙ Jones & Co. Realty

Garren Everett Grup ∙ John R. Wood Properties Christie’s International Real Estate Page 2 Keri S. Huber, P.A. ∙ John R. Wood Properties Christie’s International Real Estate Page 6 Rhonda L. Jacobson ∙ Waterfront Realty Group

Mark W. Simoff ∙ Downing Frye Realty, Inc. David Tate ∙ John R. Wood Properties Christie’s International Real Estate Page 8 John Valenti ∙ John R. Wood Properties Christie’s International Real Estate Lauren M. Vallozzi ∙ Downing Frye Realty, Inc Bruce “Rusty” Van Buskirk ∙ Domain Realty Heidi Ann Varsames ∙ John R. Wood Properties Mari Vesci ∙ John R. Wood Properties Christie’s International Real Estate Page 4 Robert Vesci, P.A. ∙ John R. Wood Properties Christie’s International Real Estate Mimy von Schreiner ∙ John R. Wood Properties Christie’s International Real Estate Daniel Worsdale ∙ Premiere Plus Realty Deborah Zvibleman ∙ John R. Wood Properties Christie’s International Real Estate

Saint James City Sandra Lee Peculis ∙ Castaways Island Realty

Sally Kellogg ∙ JJohn R. Wood Properties Christie’s International Real Estate Page 6 Kathi Kilburn ∙ The Agency Page 5 John Krol ∙ Realty World Top Producers/ Krol Group International

Rising Star Real Estate Agents

Pamela E. Maher ∙ Compass Page 7 Sally Masters ∙ Compass

Cape Coral

Jeff Jordan ∙ Keller Williams Elite Realty

Debbie Ann Mathieu ∙ John R. Wood Properties

Fort Myers

Tim Kennedy ∙ VIP Realty Group Inc.

Monica W. McCarthy ∙ ReMax Affinity Plus

Samantha Alexander ∙ RE/MAX Page 3

Janet Reeder ∙ United Real Estate Infinity Page 7 Kathy Lynn Schwab ∙ CENTURY 21

Patricia Asenath McIlwain ∙ John R. Wood Properties Christie’s International Real Estate

Mortgage Professionals

Kimberley Menkhorst ∙ Premiere Plus Realty

Adam Sheets ∙ RE/MAX Page 3 Brenda Sheets ∙ RE/MAX Page 3 Marty Sheets ∙ RE/MAX Page 3 George H. Simons Sr. ∙ VIP Realty Group Inc.

Roxane Menna ∙ John R. Wood Properties Christie’s International Real Estate

Sylvia Connor ∙ First Horizon Page 5 Douglas F. Kennell ∙ Sovereign Mortgage Investments

Marco Island

Nandy Miller ∙ John R. Wood Properties Christie’s International Real Estate Page 5 Robert Nardi ∙ Nardi Realty Page 8 Blake Owen ∙ Premier Sotheby’s International Realty Page 6 Frank Petras ∙ John R. Wood Properties Christie’s International Real Estate

Estero Joe Pavich Jr. ∙ Realty World/ Pavich Real Estate Rosemary Ellyn Scheetz-Bruce ∙ Keller Williams Realty

Fort Myers Glynis Kay Dekle ∙ United Real Estate Infinity

Susan S. Owens ∙ Compass/The Owens Jablonski Team

Jon Busch ∙ Berkshire Hathaway HomeServices

Geraldine Quinn ∙ RE/MAX Realty Team

Lori Holland ∙ Premier Sotheby’s International Realty

David J. Roy ∙ Downing Frye Realty, Inc.

Gara Ann Martin ∙ Keller Williams Realty

Jennifer Drake ∙ RE/MAX

Donna Marie Kittle ∙ RE/MAX Affinity Plus

George Messeha ∙ MVP Realty Bruce Miller ∙ William Raveis Real Estate

All Areas Lisa A. Kohan ∙ Keller Williams Realty Page 7 Daniela Mitchell ∙ RE/MAX

Mary Adams ∙ NewRez Mortgage

Brandy Simpson ∙ Citizens Bank Home Mortgage Jane Wingate ∙ Gulf Coast Mortgage of Naples, Inc.

Home/Auto Insurance Professional Sandi Benson ∙ Starkweather & Shepley

REALTOR® is a federally registered collective membership mark which identifies a real estate professional who is a Member of the NATIONAL ASSOCIATION OF REALTORS® and subscribes to its strict Code of Ethics.

LEARN MORE AT FIVESTARPROFESSIONAL.COM — F S - 9 209

HEA LTHY LIFE / Rituals, resources and goods for a balanced life

Getty

21 2 Wel l ne s s: T he p ow er of e at i n g r aw 21 8 B e aut y: T r e a s u r e s f r om t he s e a 2 2 0 E d it or s ’ P ic k : T r a n s for m at i v e y o g a i n B on it a S pr i n g s

Raw Power Bonita Springs-based photographer Garren Rimondi keeps his sustenance simple—and his health on-point—with daily helpings of fresh, raw foods.

Lots of kids are picky eaters. Garren Rimondi wasn’t one of them. Growing up in the Fort Lauderdale area, he happily ate what he was served, though in his home, that meant more spaghetti and meatballs than star fruit and mangoes. But, that all changed when he turned 4 and was diagnosed with cancer.

“One day, my body began rejecting everything I consumed,” he says. In retrospect, Garren believes that was his body’s healing system kicking in. He and his parents went in for a blood test, and doctors diagnosed him with acute lymphocytic leukemia.

Garren had four years of cancer treatments and has been in remission ever since.

His childhood health struggles piqued an interest in anatomy and physiology that grew tenfold after he discovered professional wrestling on TV. “I admired all those muscular physiques, so I began to learn about what foods to eat and how to train and become better once I started wrestling, myself,” he says. As a teenager, he ate strategically and ‘cut weight’ (losing weight quickly to meet a weight class) for wrestling matches.

212 — G U L F S H O R E L I F E

H e a l t h y L i f e — We l l n e s s — By L a u r a Ko s t e l n y — P h o t o g r a p h y b y G a r re n R i m o n d i

H e a l t h y L i f e — We l l n e s s

In his 20s, Garren, who is now a professional photographer and videographer

his skin cleared, he didn’t feel bloated and

every day, month to month, year-round,”

he was sleeping better than ever.

he says. He and his wife, Lauren, cultivate

for local restaurants and food businesses,

Raw diets have been around for centu-

a backyard garden in their Bonita Springs

competed in one bodybuilding competi-

ries and surged in popularity around 30

home, where they grow pounds of produce,

tion before shifting to fitness coaching. He

years ago. The average meal plan is simple:

including soursops, black sapotes, blueray

continued experimenting with food as fuel

plenty of fresh fruits, vegetables, sprouted

blueberries, mangos, ice cream bananas,

and educating himself on nutrition. He

grains, seeds and nuts. Nothing is heated

Barbados cherries, jackfruits and mulber-

tried it all—pescetarianism, vegetarianism,

above 115 degrees Fahrenheit. Fruit is

ries, along with a myriad of other fruits.

veganism, intermittent fasting. Finally, he

key in Garren’s world. “Not high protein

They also grow herbs like sage, basil and

found a combo that worked for him: a high-

consumption, not grains, definitely not

parsley that offer flavor and health benefits.

fruit, raw, whole food, plant-based diet

dairy,” Garren says. “I have learned that the

Though the backyard is bountiful, the

with the occasional cooked or raw seafood

machine of a body loves simple, hydrating,

Rimondis call in for backup. Once a month,

dish thrown in. Garren learned how food

raw, living foods that assist with cleansing

for the last four years, they’ve ordered

changes chemically when it is cooked and

and create an environment within for cel-

around 40 pounds of bulk variety fruit from

the value of eating whole ingredients as

lular regeneration.”

Homestead-based Miami Fruit, which lasts

close to their original state as possible. He

Moving to Southwest Florida in 2005

them about a week. They make rounds to

started taking a naturopathic approach to

helped further his fruit-forward lifestyle.

local grocery and food vendors, too. “If my

his diet, considering factors like the best

A couple years ago, he started Tropical-

wife and I aren’t juicing at home, we enjoy

times to eat what and how foods should be

ture, where he promotes the fruit-forward

picking up juice from our local friends

paired for optimal digestion. After a while,

lifestyle and sells T-shirts. “Living here

over at JUICELATION. I’m also a big fan

his mind felt clearer than it had in years,

allows me to enjoy fruits of every season,

of Organically Twisted,” he says.

A childhood cancer diagnosis and an interest in wrestling propelled Garren Rimondi toward a health-conscious lifestyle, with a focus on a fruit-forward, raw food diet.

G U L F S H O R E L I F E — 215

H e a l t h y L i f e — We l l n e s s

The photographer and videographer grows many of the fruits he eats in his backyard. He started the Tropicalture brand to promote a fruitforward lifestyle and build community around his Bonita Springs hometown.

Raw diets aren’t for everyone. Blend-

from the garden, cucumber, romaine,

confirm his levels are exactly where they

ing, juicing, drying, soaking and sprout-

lime, carrot, avocado, jalapeño and

need to be, with low lipid counts and stable

ing are time-consuming. While a raw,

sesame-peanut dressing, and maybe

glucose. He also sleeps better than ever,

high-fruit diet can provide plenty of

some raw cashew crumbles to top it,”

has less inflammation and bloating, and

fiber, vitamins and minerals, as well as

Garren says. “That’s just one of many.”

has lots of energy. “My skin is clear, and

cancer-fighting phytochemicals, adherents

They also enjoy sashimi, sushi rolls and

I’ve got healthy hair. I have a higher func-

can become deficient in certain vitamins,

cooked seafood. “This [raw] diet is a high

tioning lymph system—I’ve been sick only

per the Cleveland Clinic. Consulting your

majority concept more than it is quanti-

one time in the last five years,” he says. He

provider on what works for you is best.

fied with percentages. I do eat differently

likes that his diet connects him to nature

than most, but it fits with the way I’ve set

and slow-living principles. He takes his

up my days,” Garren says.

time to listen to his body and draws from

The Rimondis aren’t 100 percent raw, either. They love to travel and indulge in new places through the local cuisine.

For him, the health benefits of eat-

the bounty to nourish himself. “It takes

At home, the couple eats lots of greens.

ing raw go beyond maintaining an ideal

discipline, but I’ve always enjoyed and

“We try to get creative—we’ll do a Thai

weight—though a low body fat percentage

respected the application of a consistent

crunch salad with scallions, cilantro, basil

is certainly a perk. Regular blood tests

and disciplined lifestyle.”

216 — G U L F S H O R E L I F E

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H e a l t h y L i f e — B e a u t y — By E m i l y F l o u r n oy — P h o t o g r a p h y b y A n n a N g u ye n

Treasures from the Sea Local beauty experts bottle the ocean’s healing properties into radiance-boosting skincare.

There’s no denying the ocean heals. Its

rich in algae peptides, which can contribute

salty water is rich in antimicrobial proper-

to smooth skin by locking in moisture. The

An independent, out-of-town lotion

ties that help reduce acne, highly absorb-

cleanser can also help boost collagen pro-

that’s a local favorite, Elina Organics’

able magnesium that’s linked to improved

duction thanks to its brown algae extract.

Oceanic Acne Defense Lotion (found

skin elasticity, hormone-regulating iodine

For lasting hydration, Punta Gorda’s

at Visage Beauty Bar in Naples and

and inflammation-reducing zinc. Just

ästhetik’s Ocean Moisturizer makes

Marco Island), employs sustainably

being near the ocean can help improve

good use of antioxidant-rich blue-

harvested marine sponges. The sponges’

health—studies show that airborne min-

green algae to promote cell turnover and

needle-like, skeletal spicules exfoliate

erals are good for the respiratory and

hydrate the skin. Founder Alexis Pfropper

the skin with a mildly abrasive action

immune systems.

suffered from eczema and noticed she’d

that can boost cell turnover, improve

Cult skincare brand La Mer has long

always find relief from simply being

hyperpigmentation, and reduce the look

banked on the sea’s super ingredients,

around the ocean on family vacations

of wrinkles and acne scars. Sponges are

like seaweed, algae and kelp, to deliver

to Florida. She developed the antiaging

also rich in antimicrobial and antiviral

plump, glowing complexions. Now, as

moisturizer using Irish Moss, a seaweed

properties to keep breakouts at bay. Cos-

science discovers more about the ocean’s

known as ‘collagen of the sea,’ and exfo-

metic chemist Elina Fedotova sources

restorative properties, an increasing

liating seawater extract, among a host of

them from the Atlantic Ocean and man-

number of brands are following suit. In

plant-derived minerals and antioxidants.

ufactures her products by hand.

Southwest Florida, where our proximity

Another moisturizer, Naples-based OZ

Wrap a day of beachside relaxation

to the Gulf makes it easy to indulge in the

Naturals’ Wake Up Cream pairs algae

with a full-body, at-home treatment.

sea’s benefits, local skincare pros bottle

extracts and giant sea kelp with vitamin

Naples-based Kris Organics’ Dead Sea

up the ocean’s antiaging properties into

C to reduce inflammation and purify

Bath Soak employs salt from the low-

miniature fountains of youth.

and brighten skin. Fort Myers’ Beauty

est land-based elevation on Earth. The

A gentle cleanser for sensitive skin is

Ritual’s HydraSilk Collagen Cream

exfoliating mineral is said to detoxify

FACE FOUNDRIÉ’s Calm + Collected

doubles down on the antiaging effect with

and smooth skin while stimulating blood

Chamomile Cleanser. The silky gel—found

hyaluronic acid, vitamin E and plankton

flow and easing achy joints and muscles.

in the spa’s Naples and Estero locations—is

extract, which is said to boost the skin’s

How’s that for a shore thing?

218 — G U L F S H O R E L I F E

barrier against UV and other stressors.

H e a l t h y L i f e — E d i t o r s’ P i c k — By A d d i s o n Pe zo l d t — P h o t o g r a p h y b y C h r i s t i n a B a n k s o n

Beyond the Pose Kim Quan’s yoga class at Shangri-La Springs in Bonita Springs draws on nature, breathwork and connection, to deliver the meditative and physical benefits of yoga with equal effect.

Flat on my back, I lie still, eyes closed and my face turned to the evening sky.

I’m ready to turn inward. It’s not my first time having a session with Kim Quan—I took two one-on-one breathwork classes with the wellness instructor last summer, where she helped me finally understand diaphragmatic breathing.

I also knew the Belize native ran The Flow Body, a roving yoga practice, and was intrigued when I heard she had an outdoor class at Shangri-La Springs.

Knowing the resort’s namesake waters were once thought to have healing powers intrigued me—could that presence still be here today?

NAPLESGRANDE.COM

Kim focuses mostly on flowing vinyasa

legs outstretched in the air—I make eye

fulness and controlled breathing—key

yoga, but she deviates from the typical “one

contact with the smiling teacher. Her

restorative elements of yoga that are often

breath, one movement” rhythm, speeding

affirming voice echoes across the court-

lost in favor of the workout. In addition to

or slowing certain movements to encourage

yard as she compliments my execution:

her weekly vinyasa class at Shangri-La, Kim

students to pay attention to what they’re

“Nice job, Addy!”

offers private classes and pop-up events,

doing. In other classes, I’ve often been so

Pranayama (Sanskrit for ‘breath con-

like the recent holiday meet-up with a fun-

focused on keeping up with the pace that I

trol’) techniques are interwoven through-

run followed by yoga and breakfast and her

lose track of the meditative element.

out. At one point, during downward facing

sessions at the SoulFLO Festival in Naples

The yogi is intentional in learning stu-

dog, she has us practice kapalabhati, or

this month. “Yoga is much more than what

dents’ names and forging relationships.

breath of fire (a rapid, heating and ener-

you do on the mat,” Kim says. “It’s about

She’ll connect ideas back to her life,

gizing breath). The intense breathing

connecting with people.”

sharing what’s been on her mind or how

makes the pose more challenging, but it

At the end of class, any stress about

a stretch made her feel. Her vulnerability

also clears my head, and the quick exhales

work, life or the 40-minute drive home

encourages me to search deeper within

help further engage my core.

is gone. The waters at Shangri-La may

myself. On urdhva upavistha konasana—

As a trained breathwork coach, Kim

an upward-facing, seated position, with

is apt at helping students tap into mind-

not be magical, but healing lingers at the historic site tonight.

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THE BEST CARE JUST GOT BETTER. Our ob-gyns are now aided by three highly skilled physician assistants

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W H O ’ S W H O I N H E A L T H

WHO'S WHO IN HEALTH

GRACIELA GARTON, M.D., FACRO

TODD PEZZI, M.D., MBA

Advocate Radiation Oncology

Advocate Radiation Oncology

Dr. Graciela Garton brings knowledge, experience, and passion to the cancer patients she serves. Fluent in Spanish and French, she is known for her warmth, precision, and collegiality.

She earned her medical degree at the University of Buenos Aires and completed her residency at the Mayo Graduate School of Medicine. Dr. Garton is a former chief resident and assistant professor of medicine at the Mayo Clinic. Additionally, she developed and managed several radiation oncology practices throughout the Southeast U.S. Dr. Garton has authored and co-authored 25+ research projects for peer-reviewed journals and is a recognized international speaker at scientific conferences.

Dr. Todd Pezzi is passionate about delivering state-of-theart, individualized oncologic care to patients with a variety of cancers in Southwest Florida.

Dr. Pezzi earned his doctorate degree from Baylor College of Medicine and obtained his MBA from the Rice Jones Graduate School of Business and completed one year of residency in internal medicine. Dr. Pezzi also completed a four-year residency program at the nation’s largest oncology department at the University of Texas MD Anderson Cancer Center.

He has published nearly 40 peer-reviewed manuscripts in prestigious journals. Additionally, he has experience serving as a primary investigator for a clinical trial.

advocatero.com Bonita Springs 25243 Elementary Way Bonita Springs, FL 34135 239-317-2772

Naples 1775 Davis Boulevard Naples, FL 34102 239-372-2838

WHO'S WHO IN HEALTH

DR. JOHN COSSU, D.O., ACOFP & DR. CYNTHIA LUKASIEWICZ, D.O., ACOFP Primary Care Physicians With over 30 years of experience in Lee County. Board Certified Primary Care Physicians, Dr’s John Cossu and Cynthia Lukasiewicz are committed to providing comprehensive medicine in an independent office setting. Our practice is focused on the patient, NOT the insurance company. Our patients receive personal attention.

This is why we offer ½ hour timely office visits, accessibility to Radiology Testing & Specialist Consults in an effort to avoid costly Urgent Care or Emergency Room visits. Our office offers Electronic Medical Records, Lab/Blood Draws, Ekg’s, In Office Surgical Procedures, Diagnostic Testing and Comprehensive Physical Exams including Female/GYN Exams. Our patients also have access to our Personal Cell Phones for Emergency Issues arising after hours.

7050 Winkler Road, Ste 120 Fort Myers, FL 33919 | (239) 985-9518 BackToBasicMedicine.com

WHO'S WHO IN HEALTH

PATRICK J. CARRIGAN D.M.D.; JOSE M. HORAK D.M.D.; EDWARD A. SCHERDER D.M.D., JD; ROBERT C. HEDGEPATH D.M.D.; KURTIS P. HUSSEY, D.M.D. BayView Dental Arts invites Neopolitans to get excited to experience the latest and greatest in dental technology!

During each visit, this advanced technology, skill and knowledge are utilized so that all our patients experience optimal dental health.

This year, we are very pleased to welcome Dr. Jose Horak to our practice. As the technologic aspect of dentistry continues to rapidly evolve, all of the doctors at BayView Dental Arts constantly strive to focus on advanced education, innovation while providing the highest quality dental care to our patients.

Dr. Horak is a great example of this and wonderful addition to

our staff. He has trained at some of the best dental schools in the country which include The University of Connecticut as well as The University of Florida.

Dr. Edward Scherder, the founder of BayView Dental Arts, has personally designed every aspect of the practice with very specific goals in mind. One of those goals was to create an atmosphere of low fear and high trust. In addition, he wanted to create an environment that truly reflected the quality of dentistry that is delivered at this exceptional practice.

Drs. Scherder, Carrigan, Hedgepath, Hussey and Horak look forward to fulfilling great expectations!

1001 10th Ave.S., Suite 218 Naples, FL 34102 | (239) 434-5545 BayviewDentalArts.com

WHO'S WHO IN HEALTH

JARED FORD DDS Ford Signature Dentistry Dr. Jared Ford is a distinguished dentist with a passion for transforming smiles. With an expertise in cosmetic dentistry, he combines artistry with precision to create life-changing smile makeovers. Practicing general and restorative dentistry, Dr. Ford provides topquality, high-end care. His commitment to patients as a dental home ensures a lifetime of exceptional dental care.

His commitment to excellence is evident through continuous pursuit of knowledge, having completed numerous advanced courses to perfect his craft.

By incorporating cutting-edge techniques and technologies into his practice, Dr. Ford ensures that each patient receives the highest standard of care, tailored to their unique needs for a truly transformative and exceptional dental experience.

Outside the dental realm, Dr. Jared Ford finds joy in family moments, cherishing time with his wife and four daughters. He is also an avid golfer and navigates not only the intricacies of cosmetic dentistry but also the fairways.

Experience the transformation firsthand – call us today for a life-changing consultation with Dr. Jared Ford. Elevate your smile and well-being by calling for a consultation, where our dedicated team is ready to guide you towards a brighter, more confident future. We also understand and appreciate a busy lifestyle, if a virtual consultation is more practical for you, we offer this as well.

FORD SIGNATURE DENTISTRY 7630 Cambridge Manor Pl Fort Myers, FL 33907 | (239) 936-5252 SmilesByDocFord.com

WHO'S WHO IN HEALTH

DR. RALPH GARRAMONE GARRAMONE PLASTIC SURGERY Dr. Ralph R. Garramone has been a Fort Myers medical community member since 2000. In that time, he has earned a reputation for excellence in the two decades he has been practicing. “It is an awesome responsibility to create and alter the appearance of another human. There is more to performing cosmetic surgery than having a great eye and great hands. I strive for impeccable results with every patient, and I find it a true privilege that I humbly respect.”

Dr. Garramone specializes in breast, body, and facial procedures and is proud of his award-winning results.

After graduating cum laude from Bucknell University in 1983 with dual bachelor’s degrees in English and Biology, Dr. Garramone earned his medical degree from New York Medical College in 1987. Over the next decade, Dr. Garramone distinguished himself as a practitioner, researcher, and contributing author in various respected medical journals.

In 1993, Dr. Garramone completed a six-year residency in general surgery at the University of Connecticut School of Medicine/Hartford Hospital.

Dr. Garramone fulfilled his plastic surgery residency requirements at Brown University/Rhode Island Hospital from 1993 to 1995. While at Rhode Island Hospital, Dr. Garramone also served on the surgical faculty at Brown University.

Dr. Garramone earned fellowships in craniofacial surgery at Primary Children’s Hospital Medical Center in Salt Lake City, UT, and in hand surgery at the Institute for Reconstructive Plastic Surgery at New York University Medical Center.

Dr. Garramone entered private practice in 1997 in Salt Lake City, UT, while serving as co-director of the Craniofacial Fellowship Program at Primary Children’s Medical Center. During this time, he also served on the clinical faculty at the University of Utah School of Medicine in the division of plastic surgery.

Dr. Garramone is a board-certified member of the American Society of Plastic Surgeons.

12998 S Cleveland Ave, Fort Myers, FL 33907 (239) 482-1900 | Garramone.com

WHO'S WHO IN HEALTH

IGOR LEVY-REIS, M.D.

NASA MRI Dr. Levy-Reis is board-certified in neurology and in the subspecialties of geriatric neurology, neurophysiology headache medicine and neuroimaging. His neurology training was at Northwestern University in Chicago, followed by a fellowship at the National Institute of Health in Bethesda, Maryland, and then a fellowship at the University of Pennsylvania in Philadelphia.

He is the author and co-author of several publications in peer-reviewed neurological journals, w ith contributions in journals such as New England Journal of Medicine and Neurology. He has participated in several drug trials of new neurological therapies and presented research in national and international neurological meetings.

He is a member of the American Academy of Neurology, Alzheimer’s Association International Conference and American Headache Society.

Dr. Levy-Reis has been practicing in Naples over the past 15 years and sees patients with a broad range of neurological diseases. He has special interest in patients with memory loss (such as that from Alzheimer’s disease) and chronic headache, particularly migraine.

He is a member of the International Neurotoxin Association, with experience in treating migraine patients with botulin toxin, and he is certified by the American Board of Neurology in interpretation of nerve studies as well as electroencephalograms. He is also a reviewer for international meetings and actively involved in national studies. Recently, he was elected Fellow of the American Academy of Neurology for his valuable contributions to the Academy and to the neurology community at large.

He is currently involved in the nationwide study in imaging Amyloid in patients with memory impairment . He also uses Evoked Potential testing (Cognision)in patients with cognitive complains.

He’s a reviewer for the 2022 Alzheimer’s Association International Conference in San Diego. He’s a preceptor for the Lincoln Memorial University Medical School. He presented his research in Alzheimer’s disease during the last Alzheimer’s association international conference AAIC in Amsterdam last July . He’s been invited to be part of the Alzheimer’s Network for treatment and diagnosis to drive innovation in care and therapy for Alzheimer’s disease.

877 111th Ave. N., Suite 1 Naples, FL 34108 | (239) 594-8002 NasaMRI.com

WHO'S WHO IN HEALTH

FARRELL C. TYSON, M.D., FACS Tyson Eye Dr. Tyson is recognized as one of the foremost innovators in the field of ophthalmology. He has introduced some of the latest advancements in the treatment of eye diseases, and has revolutionized eye care in Southwest Florida.

His involvement in many research studies gives him first-hand experience of new technologies before they are available to other providers. Dr. Tyson uses the most advanced and effective cataract lenses in the industry, including the Pan-Optix, Vivity and Light Adjustable Lenses. He is board certified and specializes in cataract and glaucoma surgeries. He has been peer nominated as being one of the best ophthalmologists in America.

Tyson Eye is committed to restoring vision and providing exceptional patient care. With six locations and a surgery center in both Lee and Collier Counties, outstanding eye care is only a short drive away. Each location is filled with some of the most highly trained and skilled staff in the country.

“We are dedicated to providing modern technology with old fashioned concern.” ~ Farrell C. Tyson, MD, FACS

Locations throughout Southwest Florida (239) 542-2020 TysonEye.com

WHO'S WHO IN HEALTH

GEORGE F. WARGA, DDS Comprehensive Restorative Dentistry Made Simple Dr. George Warga is an expert in unravelling the root cause of dental instability from developmental issues, from previous dental or orthodontic procedures, or from a traumatic event. His role starts in early childhood with a holistic health evaluation and continues throughout life with comprehensive dental care including cosmetic bonding and veneers, orthodontics without relapse, implant and prosthetic reconstruction, and TMJ treatment.

He diagnoses and treats breathing disorders such as sleep apnea, which can be responsible for ADHD, depression, gastric reflux, diabetes, obesity, heart attacks, strokes, insomnia, TMJ and numerous other health disorders.

Through coordination and integration of the various dental specialties, a cost-effective treatment plan is uniquely designed to provide the healthy and naturally beautiful smile you desire for your lifetime. Dr. Warga utilizes state of the art 3D scanning technology to design same day smile makeovers for immediate implementation.

Dr. Warga is a nationally recognized teacher, speaker, and expert in comprehensive restorative dentistry and has maintained a private practice for over 30 years with a focus on prosthodontics.

NAPLES DENTAL ARTS 85 8th Street N Naples, FL 34102 | (239) 431-0998 NaplesDentalArts.com info@NaplesDentalArts.com

WHO'S WHO IN HEALTH

ROBERT J. ZEHR, M.D. Zehr Center for Orthopaedics When you’re ready for relief from the hip and knee pain that prevents you from enjoying your life, you want the best orthopedist in the business.

That’s why, following his stellar career with the storied Cleveland Clinic, Robert J. Zehr, M.D. founded Southwest Florida’s premier orthopaedic practice — the Zehr Center for Orthopaedics.

Board-certified and fellowship-trained, with over 30 years of experience, Dr. Zehr specializes in hip and knee replacement surgery. As Southwest Florida’s most experienced surgeon in the direct anterior approach to total hip replacement, he has performed over 2,800 surgeries using this technique, including Southwest Florida’s first same-day outpatient total hip replacement.

A consistent award winner, Dr. Zehr has appeared on Castle Connolly’s Regional Top Doctors list every year since 2002; been included in the Best Doctors, Inc. database of “Best Orthopedic Doctors in America” annually since 1998; and has been selected by patients for Vitals’ “Patient’s Choice Award” every year since 2009. In 2021, Dr. Zehr was chosen as Naples’ “Best Orthopedist” in its inaugural Community's Choice Awards, repeating the honor in 2022 and 2023!

The Zehr Center for Orthopaedics was established to provide the world-class medical care you deserve... because living with pain isn’t really living®!

ZEHR CENTER FOR ORTHOPAEDICS 2659 Professional Circle, Suite 1110 Naples, Florida 34119 | (239) 596-0100 ZehrCenter.com

WHO'S WHO IN HEALTH

DIANE BRZEZINSKI, D.O., FACOI Dr. Diane Brzezinski is a physician specializing in internal medicine who has earned praise for her “patient-first” focus, helping patients take ownership of their health through education and a healthy lifestyle. With over 20 years of experience, Dr. B treats many chronic disease states like high blood pressure, cholesterol, and diabetes.

Dr. Brzezinski offers hormone pellets that consistently release bioidentical estrogen and testosterone. Both men and women have found this therapy effective for increasing energy, muscle strength, mental clarity, and libido. In addition, Dr. B performs diVa™, a vaginal laser therapy that can reduce intimate challenges such as vaginal laxity, weak muscle tone, lack of lubrication, painful intercourse, and bladder leakage. Peptide Therapy treatments offered by the practice benefit the immune system, digestion, sexual health, weight loss, peptide therapy, and more.

For patients struggling with their weight, Dr. Brzezinski offers physiciansupervised weight loss programs. Dr. Brzezinski is a member of the Florida Osteopathic Medical Association and serves on the medical advisory committee of Bosom Buddies, a nonprofit that assists with breast cancer treatment.

1250 Pine Ridge Road, Suite 101A Naples, FL 34108 | (239) 261-9990 DrBNaples.com

RICHARD J. CAPIOLA, M.D., FAPA Psychiatric Consultation Services Having triple board certification in general psychiatry, addiction psychiatry and forensic psychiatry, Dr. Capiola moved to Naples in 2003 and has been in practice for 28 years. In his years of training at Tulane Medical School and UCLA, Dr. Capiola developed a keen interest in the treatment of depression and anxiety overlapping with drug and alcohol abuse. This focus eventually led to his 14-year role as Chief Medical Officer for Oglethorpe Inc., a hospital company specializing in the treatment of mental health and addiction. He has been instrumental in the clinical development and oversight of 12 specialty treatment centers in five states.

Dr. Capiola is the Chief of Psychiatry for Physicians Regional Medical Center and previously served as the Medical Director for the Willough at Naples for many years. He also has a 10-year history of service with The Joint Commission, which evaluates hospitals around the country for quality of care and patient safety.

Dr. Capiola consistently receives high praise for his confidential private practice that focuses on using each person’s own inherent strengths to achieve the goal of living a happy, healthy and well balanced life. Dr. Capiola treats children, adolescents and adults.

Dr. Capiola was the featured neuropsychiatrist in the book Don’t Give Up On Me with Darryl Strawberry, discussing the impact of addiction on the brain.

708 Goodlette-Frank Road North, Suite 342 Naples, FL 34102 (239) 649-7494 | Fax: 877-894-4908

drcapiolanaples@gmail.com

WHO'S WHO IN HEALTH

JAMES J. GUERRA, M.D. Collier Sports Medicine and Orthopaedic Center Dr. Guerra is a board-certified orthopaedic surgeon and sports medicine specialist. He completed his orthopaedic residency at the University of Pennsylvania, as well as an additional year of fellowship training in sports medicine and arthroscopic surgery with internationally known sports medicine expert James R. Andrews, M.D. Dr. Guerra is a specialist in complex shoulder and knee problems and currently serves as Head Team Physician for Florida Gulf Coast University, Community School and First Baptist Academy. Previously, Dr. Guerra served as Team Physician for the Baltimore Orioles (MLB) and the Florida Panthers (NHL).

Dr. Guerra is a leading innovator in minimally invasive surgery, serving as the Medical Director for Arthrex, the world’s preeminent arthroscopy company. He teaches surgeons from around the world in advanced techniques, has authored more than 30 publications, and has lectured at national and international meetings. This unique experience allows Dr. Guerra to remain at the forefront of his field and bring cutting-edge medical developments to his patients.

1706 Medical Blvd., Suite 201, Naples, FL 34110

(239) 593-3500 CollierSportsMedicine.com

LINDITA HOBDARI, M.D. Hobdari Family Health Dr. Hobdari is nationally recognized and has been nominated multiple times by her peers to Castle Connolly Top Doctors from 2008 to 2023. Board certified in Family Medicine, she is a member of FMA, AMA, AAFP, FAFP, FMCA and CCMS. Born in Delvine, Albania, she graduated with Doctorate of Medicine diploma from University of Tirana, Faculty of Medicine, Albania, 1998. She completed residency training at Bon Secours Cottage Health Services, GP, MI, 2003-2006.

Dr. Hobdari is a member of the American College of Cardiology (ACC).

She is affiliated with NCH and PRMC. She is also an Inner Health Coalition Alumni. She has served Naples for 17 years as a Family Physician. In 2012, she founded Hobdari Family Health Clinic and has built a compassionate group of providers who reflect passion and selfless contributions to healthcare.

In August 2022, she was certified Functional Medicine Health Coach by FMCA. “She believes prevention and the art of alternative medicine are major components of good health as outlined by the “Father of Medicine,” Hippocrates, “I WILL PREVENT THE DISEASE WHENEVER I CAN, FOR PREVENTION IS PREFERABLE TO CURE.” The Hobdari Family Health team is caring, professional and very responsive. They go the extra mile for their patients. Accepting new patients and same day appointments.

1855 Veterans Park Drive, Suite 201 Naples, FL 34109 | (239) 260-1033 HobdariHealth.com

EDWARD HUMBERT, D.O., MS Joint Implant Surgeons of Florida Dr. Edward Humbert is one of the country’s leading and most experienced joint-replacement surgeons. He specializes in knee and hip replacement, and is board certified through the AOBOS. He has been ranked as the No. 1 volume surgeon in Florida for hip and knee replacement, according to the Florida Agency for Healthcare Administration (AHCA). Increased surgical volume has been proven to improve patient outcomes and reduce complication rates in total joint replacement. He has dedicated his practice to providing a safe, top-quality hip and knee replacement. Dr. Humbert specializes in all the latest minimally invasive techniques, custom joint replacement, partial knee replacement and procedures.

Dr. Humbert obtained a degree in mechanical engineering from the University of Florida and a master’s in biomedical engineering from the University of Akron. After medical school and orthopedic residency at Ohio University, he completed a fellowship in total joint replacement. When it comes to hip and knee replacement, Dr. Humbert truly is “The Best Surgeon in the Joint.”

7331 College Parkway, Suite 300 Fort Myers, FL 33907 | (239) 337-2003 JointImplant.com

ANDREW M. BONETT, M.D., PAUL M. GARDNER, M.D., FACS, LEOPOLDO M. BACCARO, M.D., MARK WALSH, M.D., FACS Naples Plastic Surgery One visit to Naples Plastic Surgery, formerly Gardner Plastic Surgery, is all that is needed to discover the steadfast commitment to patients shown by our team of Plastic Surgeons. Dr. Paul M. Gardner, Dr. Leopoldo M. Baccaro, Dr. Mark Walsh, Dr. Andrew M. Bonett and staff realize that there are many choices when it comes to picking a plastic surgery practice, so they go out of their way to provide the highest quality and most comfortable experience possible. Drs. Gardner, Baccaro, Walsh and Bonett strive to make each patient feel like they are the only patient in the practice throughout the entire process – from their first consult to their final postoperative appointment.

Over the years, a multitude of patients seeking face-lifts, eyelid lifts, breast lifts, augmentations, and liposuction have enjoyed the benefits of the attentive care and exceptional surgical skills provided at Naples Plastic Surgery. Additionally, cosmetic procedures, including Botox and injectables, have successfully restored confidence for many. Our surgeons' expertise isn't limited to cosmetic enhancements; it also encompasses a commitment to reconstructive procedures addressing skin cancer, breast cancer, and trauma-related incidents. The surgeons and staff at Naples Plastic Surgery pride themselves on their attention to detail. Begin the process of transforming your image with a consultation at Naples Plastic Surgery today.

1250 Pine Ridge Road, Suite 101C Naples, FL 34108 | (239) 566-2611 NaplesPS.com

WHO'S WHO IN HEALTH

ERIN WARD, M.D., FACOG Coastal Women’s Wellness is a boutique-style women’s health practice in Fort Myers specializing in gynecology and weight management. It is independently owned and operated by Dr. Erin Ward, a board-certified obstetrician and gynecologist with over 10 years experience in the field.

She has a passion to help women achieve their healthiest state mentally and physically with a focus on lifestyle interventions combined with pharmacotherapy, physical therapy and surgery as needed. She is known for her thorough visits, bedside manner and personalized care where patients are encouraged to be directly involved in their medical decision-making.

She will explain the reasoning behind any intervention recommended, ensure your questions are answered, and make you feel as relaxed and comfortable as possible in the process.

For questions or additional information please call or email us at info@coastalwomenswellness.com.

13782 Plantation Road, Suite 102 Fort Myers, FL, 33912 | (239) 237-5529 CoastalWomensWellness.com

BLANE MILTON CRANDALL, M.D. Are you in menopause? Are you suffering from insomnia, hot f lashes, decreased sex drive, irritability and memory loss? Did you know that prolonged lack of estrogen leads to an increased risk of Alzheimer's disease, premature disability and death in women?

Naples OB-GYN, Blane Crandall M.D. has a passion for restoring health and vitality to women of all ages. Recognized as a Castle Connolly Top Doctor for 16 years, Dr. Crandall specializes in advanced laparoscopic and minimally invasive surgery, hormone replacement therapy and anti-aging treatments.

1660 Medical Blvd., Suite 101 Naples, FL 34110 | (239) 596-2300 DrBlaneCrandall.com

DR. SARAH SESSLAR, AUD, DR. RACHEL SPENCER, AUD & DR. BRITTANY COLBURN, AUD Decibels Audiology & Hearing Aid Center

Hearing loss is too important to one’s overall health to have testing and management done by just anyone. Audiology is a rare specialty that requires extensive schooling. All of our audiologists are university-trained and hold doctoral degrees from accredited universities. For over 10 years, Decibels has administered thousands of complimentary hearing tests and is proud to offer hearing devices from all manufacturers which allows us to prescribe hearing devices for any lifestyle and budget. We work with and service all brands of hearing aids.

3000 Immokalee Rd, #8 Naples, FL 34110

971 Michigan Ave Naples, FL 34103

239-325-0588 | napleshearingaids.com

WHO'S WHO IN HEALTH

JOSEPH GAUTA M.D. FPMRS Florida Bladder Institute

RICHARD, A HILER, D.C., DABCN Feel Amazing Spine and Joint Institute

Dr. Joseph Gauta is one of the first physicians in the country to achieve board certification in Urogynecology.

A Urogynecologist manages female pelvic floor disorders that affect the bladder, reproductive organs, and bowels. This subspecialty of gynecology has been created due to the tremendous gains in the treatment of female pelvic disorders.

As a center of excellence in women’s pelvic health, the Florida Bladder Institute treats women from throughout the world who seek specialized comprehensive care for disorders such as pelvic organ prolapse, urinary and fecal incontinence, recurrent urinary tract infections, bladder and bowel dysfunction, endometriosis, fibroids, heavy bleeding, cosmetic gynecology.

Dr. Richard Hiler is a co-owner and Board Certified Chiropractic Neurologist at Feel Amazing Institute. The clinic focuses on preventative medicine, regenerative medicine, chiropractic, and physical therapeutics. He designs comprehensive health programs, such as the Ultimate neuropathy relief program, the Ultimate spinal decompression program, the Ultimate joint pain program, and the Ultimate car accident recovery program.

His office's mission is to help as many people as possible live healthy and active lives naturally without the need for drugs and surgery. Call for FREE Q&A telephone consultation with Dr. Hiler.

1890 SW Health Pkwy, Ste. 205 Naples, FL 34109 (239) 449-7979 FloridaBladderInstitute.com

3031 Airport-Pulling Rd N Naples, FL 34105 (239) 330-1000 FeelAmazing.com

DR. ALEXANDRA KONOWAL

CHERYL L. MALICK, DMD

Konowal Vision Center

Dental Excellence

Dedicated to advance your vision to a new level of precision and clarity with emphasis on patient care and service.

At Konowal Vision Center, you will find complete, specialized, state of the art eye care.

Dr. Alexandra Konowal, Board Certified by the American Osteopathic Board of Ophthalmology, Fellowship trained in Cornea, Cataract and Refractive Surgery and the highly trained staff at Konowal Vision Center are among Southwest Florida’s best ophthalmology team.

Konowal Vision Center specializes in the diagnosis and treatment of eye disorders, glaucoma, corneal disease, laser cataract surgery and Custom Laser Vision correction.

Dr. Cheryl L. Malick, a Naples resident since 1985, celebrates 21 years of serving our community at Dental Excellence, her privatelyowned, state-of-the-art dental office. Dr. Malick is an honors graduate of the University of Florida Department of Biomedical Engineering, and a research honors graduate from the University of Florida College of Dentistry.

She offers general and cosmetic dentistry services, including veneers, crowns, dentures, partials, implant restorations, fillings, whitening, dental cleanings, digital impressions, and digital radiographs. We are pleased to be serving the Naples area and look forward to welcoming you to Dental Excellence. Call us today to schedule your complimentary consultation.

9500 Corkscrew Palm Circle #3 Estero, Florida 33928 (239) 948-7555 DrKonowal.com

7955 Airport-Pulling Road N., Suite 201 Naples, FL 34109 (239) 596-3434 NaplesDentalExcellence.com

WHO'S WHO IN HEALTH

JAMES MITCHELL, D.D.S.; YOLANDA MITCHELL, D.D.S.; JOSEPH MITCHELL, D.D.S. Mitchell Dentistry Building trust and treating each patient as a special individual has always been the foundation of our family dentistry practice.

For more than 30 years, we have provided the latest state-of-the-art technology to give you the smile you have always dreamed of.

Along with our dedicated, caring team, we offer general, cosmetic and restorative dentistry in a warm, inviting atmosphere. Call Mitchell Dentistry today to learn more about how we make your smile our top priority.

JOHN W. WATFORD M.D. John W. Watford M.D. L.L.C. Celebrating twenty years of medical practice, Dr. Watford now provides Concierge Internal Medicine to the Naples area. He is certified by the American Board of Internal Medicine and graduated from the Whiddon College of Medicine in Mobile, Alabama. He focuses on evidence-based disease prevention, management of chronic conditions, and thorough exploration and diagnosis of new problems. Dr. Watford’s practice has grown largely by referral because current patients and professional colleagues trust the excellent care he and his team provide. Call to schedule your introduction today.

4085 Tamiami Trail North Suite B103 Naples, FL 34103 (239) 544-7440 DrWatfordNaples.com

32 Barkley Circle | Fort Myers, FL 33907 (239) 939-5556 MitchellDentist.com

JEFFREY L. ZIMM M.D.

ROBIN ZON MD, FACP, FASCO

All Saints Eye Center

Naples Cancer Advisors W it h over 30 yea rs of ex per ience in Southwest F lor id a , A l l S a i nt s E y e Center continues to deliver excellence in eye care with four convenient locations in North Naples, South Naples, Bonita Springs, and North Fort Myers.

Trust your eyes to Jeffrey L . Z i m m M . D. a n d h i s professional eye care team for your cataract surgery, LASIK, cornea issue, or routine eye exam.

Call 239-592-5511 to make your appointment.

(239) 592-5511 AllSaintsEyeCenter.com

ASCO President-Elect, Dr. Robin Zon, joined Naples Cancer Advisors (NCA) as its Director of Breast Oncology and brings more than 25 years of oncology experience. As one of the leaders in the use of telehealth in oncology, Dr. Zon is also refining NCA’s telehealth practice, which will better serve patients who cannot easily visit. NCA’s mission is to not only make these consultative services more accessible, but at NO COST to the patient - thanks to the generosity of private donors.

3201 Tamiami Trail N, Suite 112 Naples Fl, 34103 (239) 846-2273 (CARE) NaplesCancerAdvisors.org

Brian Tietz

LIFE ON THE GULF / A definitive guide to the best locales to eat, shows to see and places to go

2 42 D i n i n g Gu ide : 1 5 0 + e s s ent i a l r e s t au r a nt s 2 6 8 A gend a : Top e v ent s for Ja nu a r y

Better than ever.

With nearly 50 years of history and a prime waterfront location, it’s no surprise that The Dock at Crayton Cove has been a beloved spot for both locals and visitors. Come enjoy breathtaking views, fresh seafood, and handcrafted cocktails, and leave with a memory that will last a lifetime.

We’re honored to have been voted Best of the Gulfshore in many categories. Thank you for your votes!

(239) 263-9940 • DockCraytonCove.com • 845 12th Ave S, Naples, FL 34102

DIN ING GU IDE The Dining Guide is crafted each month based on editorial discretion and may include restaurants that advertise regularly (denoted by an asterisk). Please email diningout@gulfshorelife.com to report changes in a restaurant’s location, prices or menu.

Cape Coral’s Gather leans heavy into Mediterranean inspirations, preparing hearty dishes, such as Wagyu

Dining Guide Key:

242 — G U L F S H O R E L I F E

b

Brunch

o

Outside Dining

p

Pet-Friendly

v

Valet

w

Water Views

Anna Nguyen

skirt steak with patatas bravas and seafood paella, in a chic, convivial setting.

Life on the Gulf — Dining Guide

COLLIER COUNT Y MARCO ISLAND 844 Gulf and Prime 844 Bald Eagle Drive, (239) 544-9844. 844gulfand prime.com. Stunning spaces make an apt backdrop for shareable small plates and robust entrees. $$$$ MODERN AMERICAN

Tesoro 400 S. Collier Blvd., (239) 393-3208. tesoroat jwmarco.com. Beach views and coastal fare make for a dreamy dinner. $$$$ MEDITERRANEAN

ovw NAPLES

$$$$ STEAK

ovw The Oyster Society 599 S. Collier Blvd., (239) 394-3474. theoyster society.com. At this chic locale, the raw bar has more than eight oyster selections daily, as well as sushi and fresh catches. $$$$ SEAFOOD

op Sale e Pepe 480 S. Collier Blvd., (239) 393-1600. sale-e-pepe. com. A gem with Italian dishes, a formidable wine cellar and a waterfront patio in the Marco Beach Ocean Resort. $$$$ ITALIAN

opvw

FIFTH AVENUE SOUTH

$$$$ STEAK

o

Bha! Bha! Persian Bistro* 865 Fifth Ave. S., (239) 5945557. bhabhabistro.com.

Iranian Michael Mir serves his homeland’s indulgent flavors in a jewel box of a dining room. $$$$ MIDDLE EASTERN

opv THIRD STREET SOUTH

w Ario 400 S. Collier Blvd., (239) 642-2695. arioatjw marco.com. At the JW Marriott Marco Island Beach Resort, Ario has striking Gulf views, elevated culinary offerings and an impressive bar program.

D’Amico’s The Continental American Provisions and Craft Bar 1205 Third St. S., (239) 6590007. damicoscontinental. com. Savor top-quality cuts of steak from all over, with the experience enhanced by the stylish decor.

Barbatella 1290 Third St. S., (239) 2631955. barbatellanaples.com.

Casual Italian cuisine from the team behind Sea Salt. Meet up at the trendy wine bar or on the relaxed patio. $$$ ITALIAN

Jane’s Cafe on 3rd 1209 Third St. S., (239) 2612253. janesgardencafe.com.

Come for the lobster Benedict and stuffed French toast; stay to sit around the lovely koi fountain on the sunny patio. $$$ CAFE

Ridgway Bar & Grill 1300 Third St. S., (239) 2625500. ridgwaybarandgrill. com. A quintessential Old Naples restaurant. For light bites and coffee, head to the neighboring Tony’s Off Third. $$$$ MODERN AMERICAN

bop

$$$ MODERN AMERICAN

bop Campiello/The Club Room 1177 Third St. S., (239) 4351166. campiellonaples.com. A favorite for its contemporary Italian cuisine and courtyard.

During season, The Club Room, a restaurant within, has its own menu and live music most nights. $$$$ ITALIAN

opv

$$$$ MODERN AMERICAN

op

bop

bop The Bevy 360 12th Ave. S., (239) 2284220. naplesbevy.com. Enjoy craft cocktails and varied influences at this locale off Third Street. The open-air setup with a retractable roof is nothing short of grand.

Bistro 821 821 Fifth Ave. S., (239) 261-5821. bistro821.com. An open kitchen and menu filled with creativity, including its original Neapolitan pasta and seafood dish.

Sea Salt 1186 Third St. S., (239) 4347258. seasaltnaples.com. Loved for sophisticated seafood and accompaniments, this spot offers monthly wine dinners and events. $$$$ MEDITERRANEAN

opv Mediterrano 336 13th Ave. S., (239) 2617498. mediterrano-naples.com.

Bright decor and a lush patio complement robust dishes and decadent desserts.

Chops City Grill 837 Fifth Ave. S., (239) 2624677. chopscitygrill.com. An elegant, Baroque-inspired steakhouse. $$$$ STEAK

op Del Mar 494 Fifth Ave. S., (239) 3500134. delmarnaplesrestaurant. com. Cameron Mitchell’s two-story, fine-dining eatery draws from various Mediterranean cuisines. $$$$ MEDITERRANEAN

bop The French Brasserie Rustique 365 Fifth Ave. S., (239) 3154019. thefrenchnaples.com.

From chef Vincenzo Betulia, expect exquisite escargot and steak tartare in a buzzworthy atmosphere. $$$$ FRENCH

bop

$$$$ MEDITERRANEAN

o G U L F S H O R E L I F E — 243

Life on the Gulf — Dining Guide

HobNob Kitchen & Bar 720 Fifth Ave. S., Suite 101, (239) 580-0070. hobnobnaples.com.

Updated takes on American cuisine inside a cool, contemporary dining room.

Pazzo! Cucina Italiana 853 Fifth Ave. S., (239) 4348494. pazzoitaliancafe.com.

Beautiful presentations and twists on Italian favorites. $$$$ ITALIAN

Veranda E 290 Fifth Ave. S., (239) 6593466. hotelescalante.com.

A courtyard setting serving Asian and French influences in Hotel Escalante.

op

$$$$ MODERN AMERICAN

Grappino 90 Ninth St. N., (239) 3314325. grappinonaples.com.

This Aielli Group eatery offers a fine selection of charcuterie, as well as build-your-own pasta dishes.

op

$$$ ITALIAN

$$$$ MODERN AMERICAN

op Ichi Togarashi 800 Fifth Ave. S., Suite 102, (239) 778-5324. togarashinaples.com. This is a favorite for its authentic takes on dim sum, seafood and 20 types of ramen.

Pizzata Pizza + Aperitivo 1201 Piper Blvd., (239) 6311021. pizzatanaples.com. The lauded Philly pizzeria’s Naples location is popular for its famed sourdough pizza and Italian bites.

The Vine Room 465 Fifth Ave. S., (239) 3161202. vineroom.com. Behind an ivy-shrouded door, this cocktail lounge crafts drinks with flair, plus small plates.

$$$ ITALIAN

$$$$ COCKTAIL LOUNGE

o

op

$$$ ASIAN

La Pescheria 474 Fifth Ave. S., (239) 3167322. lapescherianaples. com. Fresh seafood stars at this Downtown jewel.

Sails Restaurant 301 Fifth Ave. S., (239) 3602000. sailsrestaurants.com.

This establishment is famous for its raw bar and weekend Champagne brunch.

$$$$ ITALIAN

$$$$ SEAFOOD

o

bopv

The Lake Park Diner 944 Seventh Ave. N., (239) 228-6351. thelakepark diner.com. A casual spot serving organic fare with vegan options, plus diner classics. $$ MODERN AMERICAN

DOWNTOWN NAPLES

bop

The Claw Bar 221 Ninth St. S., (239) 231-3912. theclawbar.com.

Southern charm, the best oysters and exquisite seafood are served inside the Bellasera Resort. $$$$ SEAFOOD

Nosh on Naples Bay 1490 Fifth Ave. S., (239) 3849208. noshonnaplesbay.com.

Chef Todd Johnson crafts a menu of haute small plates. $$$$ ECLECTIC

ovw

bov Ocean Prime 699 Fifth Ave. S., (239) 4300404. ocean-prime.com.

Cameron Mitchell presents surf and turf, an elegant dining room and highly attentive service.

Sushi Thai Downtown 898 Fifth Ave. S, (239) 4307575. sushithaidowntown.com.

Find a mix of sushi and Thai dishes with locations throughout Collier and Lee counties.

District/Staff Only 1200 Central Ave., Suite 105, districtnaples.com. The bar with a speakeasy exudes classy Prohibition-era vibes.

$$$ ASIAN

$$$ MODERN AMERICAN

$$$$ MODERN AMERICAN

op

v Osteria Tulia/Bar Tulia 466 Fifth Ave. S., (239) 2132073. osteriatulia.com. Go for Sicilian-inspired fare in a rustic-chic setting or craft cocktails at the Bar Tulia gastropub. $$$ ITALIAN

op

244 — G U L F S H O R E L I F E

Truluck’s 698 Fourth Ave. S., (239) 530-3131. trulucks.com. A fine-dining locale touting seafood from the Gulf and beyond. $$$$ SEAFOOD

v

The Rooster Food + Drink 600 Goodlette-Frank Road N., Suite 101, (239) 228-5973. theroosternaples.com. Comforting breakfast, lunch with dinner Wednesday-Friday in season. $$ AMERICAN

PJK Neighborhood Chinese 835 4th Ave. S., (239) 3670300. pjkchinese.com. At the latest from restaurateur Paul Fleming, indulge in elevated takes on Americanized Chinese fare, such as the decadent lobster rangoon.

bop

$$$ CHINESE

$$$$ MODERN AMERICAN

Seventh South Craft Food + Drink 849 Seventh Ave. S., (239) 231-4553. seventhsouth.com.

One of Naples’ best—food and drinks earn equal acclaim.

op

Life on the Gulf — Dining Guide

CRAYTON COVE Bleu Provence 1234 Eighth St. S., (239) 261-8239. bleuprovencenaples.com.

Channel Southern France with food and Naples’ only Grand Award-winning wine list. $$$$ FRENCH

The Dock at Crayton Cove 845 Twelfth Ave. S., (239) 2639940. dockcraytoncove.com.

This laid-back spot serves Florida seafood on Naples Bay. $$$ SEAFOOD

Z’s Music Kitchen 12655 Tamiami Trail E., (239) 304-9552. zsmusickitchen. com. Hearty bites, a full bar and live entertainment. $$$ MODERN AMERICAN

o

bopw EAST NAPLES

opv Chez Boët 755 12th Ave. S., (239) 6436177. chezboetnaples.com.

French staples pair with an impressive Scotch list.

21 Spices by Chef Asif 4270 Tamiami Trail E., Suite 21, (239) 919-8830.

21spicesdining.com. Authentic cuisine from an award-winning chef. $$$ INDIAN

$$$$ FRENCH

op

Carole’s House 8793 Tamiami Trail E., (239) 331-8003. caroleshouse.com.

French pastries with a robust breakfast and lunch menu. $$ BAKERY

bo

Celebration Park 2880 Becca Ave., (239) 3167253. celebrationparknaples. com. From the owner of Three60 Market, this waterfront food truck park has a lively bar scene and boat-up slips. $$ ECLECTIC

opw Kareem’s Lebanese Kitchen 4270 Tamiami Trail E., (239) 315-4167. kareemskitchen. com. Try seven types of hummus, salads, and chicken with za’atar potatoes. $$$ MIDDLE EASTERN

op

op

Acclaimed French restaurant where elevated Provençal fare is presented in cozy country-style surrounds.

(239) 597-8867 | cotedazurrestaurant.com | Riverchase Plaza, 11224 Tamiami Trail N Open Tuesday - Sunday 5 pm to Close (Close may be earlier in Summer)

Spanky's Speakeasy Eatery & Spirits

Since 1984 STE AK S • BBQ R I B S • SE AF OOD • PR I ME R I B

Pictured: Emily Monty, Proprietor 1 5 5 0 AIR POR T R OAD N • NAPLE S, F L 3 410 4 | (2 3 9) 6 4 3-155 9

Life on the Gulf — Dining Guide

Espíritu Peruvian Cuisine 3861 Tamiami Trail E., (239) 2853924. espirituperuviancuisine. com. Don’t miss the ceviche here. $$$ PERUVIAN

o Lima Restaurant 5047 Tamiami Trail E., (239) 280-0167. lima-restaurant. com. Authentic Peruvian cuisine and a wide selection of pisco are the calling cards. $$$$ PERUVIAN

o LowBrow Pizza & Beer 3148 Tamiami Trail E., (239) 529-6919. lowbrow pizzaandbeer.com. Creative wood-fired pies are served with craft brews in a fun, art-filled space. $$ ITALIAN

op Rebecca’s Cocktail & Wine Bar 2955 Bayshore Drive, (239) 799-1801. themaddox naples.com. Gorgeous decor and stellar charcuterie headline the latest from the namesake Bayshore visionary. $$$$ WINE BAR

Rumba Cuban Café 1265 Airport-Pulling Road S., (239) 659-2996. rumbacuban cafe.com. Classic Cuban cuisine with fun twists and attentive service. $$$ LATIN AMERICAN

op

global flavors while exalting sustainably sourced ingredients.

248 — G U L F S H O R E L I F E

Brian Tietz

The intimate, stamp-sized A Table Apart, in Bonita Springs, serves up

Discover Southwest Florida’s

OWN LITTLE ITALY

Enjoy the aromas, flavors, and ambiance of Italy right here in Southwest Florida.

Indulge in authentic favorites, or more sophisticated dishes, paired with a selection from our extensive wine list. We also offer house-made pizzas, delicious prepared foods, and full service catering. Buon appetito!

DeRomos.com | 239.325.3583 26811 South Bay Drive, Suites 140 & 148, Bonita Springs, Florida 34134

Market I Restaurant I Private Dining Room I Banquet Room I Catering I The Center Bar

Life on the Gulf — Dining Guide

Spanky’s Speakeasy* 1550 Airport-Pulling Road, (239) 643-1559. spankysspeak easy.com. The Naples landmark serves classic fare in a vintage-inspired space. $$$ AMERICAN

o Old Vines Supper Club 2795 Davis Blvd., (239) 4174466. oldvinesnaples.com.

Find rotating tasting menus at this refined yet unpretentious East Naples hideaway. $$$$ MODERN AMERICAN

Tacos & Tequila Cantina 4834 Davis Blvd., (239) 7328226. tacosandtequilanaples. com. Tacos with lots of clever spins, plus margaritas aplenty. $$ MEXICAN

MIDTOWN Alexander’s Garden Restaurant 4077 Tamiami Trail N., (239) 262-4999. alexanders naples.com. Menus filled with seafood and global flavors presented in a modern cafe and lush garden atmosphere.

Open October-May. $$$ MODERN AMERICAN

op Andre’s Steakhouse 2800 Tamiami Trail N., (239) 263-5851 andressteak house.com. If you’re a fan of New York’s iconic Peter Luger chophouse, opt for this tiny joint founded by one of its former chefs. $$$$ STEAK

o

op Three60 Market 2891 Bayview Drive, Naples, (239) 732-7331. three60 market.com. The popular spot features a breakfast and lunch cafe with gourmet flair and a specialty market. $$ MODERN AMERICAN

opw

Bar Nat 3080 Tamiami Trail N., Suite 1, (239) 919-8732. natnat naples.com. This partnership between the owners of the former Café Nutrients and Natural Wine Naples showcases scratch-made small plates and natural wines in a buzzy space.

Cibao Grille 814 Neapolitan Way, (239) 434-6653. cibaogrille. com. Dishes from the owners’ native Dominican Republic mix with American classics.

Food & Thought 2132 Tamiami Trail N., (239) 2132222. foodandthought1.com.

An organic grocer and cafe with raw and vegan options.

$$$ MODERN AMERICAN

op

$$ CAFE

op DiGusto 4180 Tamiami Trail N., (239) 228-9414. digustoitaly.com.

Plentiful pastas presented with simple elegance.

Fujiyama 2555 Tamiami Trail N., (239) 261-4332. naplesfujiyama. com. Japanese master chefs prepare dinners with flair at your hibachi table.

$$$ ITALIAN

$$$ ASIAN

Dorona 2110 Tamiami Trail N., (239) 529-2819. doronanaples. com. The Aiellis’ chic steakhouse has a diverse menu, with seafood, pasta and prime cuts. $$$$ STEAK

FUSE Global Cuisine/ FUSE BBQ 2500 Tamiami Trail N., Suite 114, (239) 455-4585. fuseglobal cuisine.com. Cuisines from around the world at fine-dining FUSE; stellar barbecue next door. $$$ ECLECTIC

op

op

Escargot 41 4351 Tamiami Trail N., (239) 793-5000. escargot41. com. This traditional spot features a page of escargot specials alone.

Harold’s Place 2555 Tamiami Trail N., (239) 263-7254. naplesharoldsplace.com. This chickee bar serves a winning charbroiled burger.

$$$$ FRENCH

$$ AMERICAN

op

o

Fernández the Bull Multiple locations, in Collier and Lee counties. fernandez thebull.com. Authentic Cuban dishes, such as picadillo a la criolla and ropa vieja.

Hogfish Harry’s 600 Neapolitan Way, (239) 776-7623. hogfishharrys. com. The menu sources most of its seafood from local fishers.

$$ LATIN AMERICAN

op

$$$ MODERN AMERICAN

The Med 3929 Bayshore Drive, (239) 307-4755. themednaples. com. Artfully plated dishes showcased intimately. $$$$ MEDITERRANEAN

o

op The Franklin Social 5926 Premier Way, Suite 100, (239) 316-1200. franklinsocialclub.com. A spin on the social club. Relaxing vibes, live entertainment and craft cocktails. $$$ MODERN AMERICAN

op

250 — G U L F S H O R E L I F E

op

$$$ SEAFOOD

Life on the Gulf — Dining Guide

Hyde N Chic 923 Creech Road, (239) 4043065. hydenchicrestaurant.com.

In his artfully appointed dining room, chef Andy Hyde guides you through inspired tasting menus from Africa, Europe and the Americas. $$$$ MODERN AMERICAN

Jimmy P’s Charred 1833 Tamiami Trail N., (239) 643-2427. jimmypscharred.com.

A casual steakhouse specializing in Wagyu beef. $$$$ STEAK

bop Komoon Thai Sushi & Ceviche Multiple locations in Collier and Lee counties. komoonthai.com.

Thai, Japanese and Peruvian fare mix in a music-filled locale. $$ ASIAN

Lamoraga Restaurant 3936 Tamiami Trail N., (239) 331-3669 lamoraga restaurant.com. Find upscale twists on Spanish dishes, plus inventive vegan fare. $$$$ SPANISH

pv Le Indya 975 Pine Ridge Road, (239) 591-5156. leindya.com.

Authentic cuisine includes many vegetarian and vegan dishes. $$$ INDIAN

Crumbl Cookies - Naples: 6270 Naples Blvd., Unit 3 Naples, FL 34109, (239) 799-5289

The Local 5323 Airport-Pulling Road, (239) 596-3276. thelocalnaples.com. A farmto-table restaurant with locally sourced, healthy cuisine. $$$$ MODERN AMERICAN

bop Martin Fierro 13040 Livingston Road, (239) 300-4777. martinfierrorestaurant.com.

At this Argentinian and Uruguayan parrillada, you’ll find grass-fed beef and tango music. $$$ LATIN AMERICAN

op Moura Bistro 3369 Pine Ridge Road, (239) 738-8883. mourabistro.com.

Flavorful Lebanese fare, such as falafel, tabbouleh and shawarma.

Refreshed and Enlivened!!!

Experience Innovative Culinary Treasures at...

bha! bha! Persian Bistro

The Jewel of Fifth

“Persian Perfection” -NY Times

www.BhaBhaBistro.com

$$$$ LEBANESE

op Shula’s Steak House 5111 Tamiami Trail N., (239) 430-4999. shulasnaples.com. Late NFL Hall of Fame coach Don Shula’s brainchild. $$$$ STEAK

Swan River Seafood & Fish Market 3741 Tamiami Trail N., (239) 403-7000. swanriver seafood.com. Find Cape Cod-style seafood and a market with fresh catches, wine and more. $$$$ SEAFOOD

op

7890 Summerlin Lakes Dr Fort Myers, FL 33907 239.935.3660 | Mastello.com

Life on the Gulf — Dining Guide

Seventh South, near Fifth Avenue South in Naples, serves fun, small plates late into the night. The bites are a perfect match for one of the city’s best cocktail lists.

Ziggy D’Amico’s Whiskey Bar & Diner 4691 Ninth St. N., (239) 430-0955. ziggydamicos.com.

This D’Amico & Partners spot emphasizes small plates. $$$ AMERICAN

MiraMare Ristorante 4236 Gulf Shore Blvd. N., 430-6273. miramarenaples. com. Enjoy classic Italian fare on the waterfront patio overlooking Venetian Bay.

M Waterfront Grille 4300 Gulf Shore Blvd. N., (239) 263-4421. mwaterfrontgrille.com. Organic meals served with bay views.

$$$$ ITALIAN

bopvw

bop

owv

THE VILLAGE SHOPS ON VENETIAN BAY

Fish Restaurant 4360 Gulf Shore Blvd., (239) 263-3474. fishrestaurant naples.com. Find seafood and a waterside breeze overlooking the bay.

T-Michaels Steak & Lobster House 4050 Gulf Shore Blvd. N., (239) 261-0622. t-michaels.com.

Steakhouse dining on the water, featuring USDA Prime meats and Maine lobster.

$$$$ SEAFOOD

$$$$ STEAK

ow

vw

o USS Nemo 3745 Tamiami Trail N., (239) 261-6366. ussnemo restaurant.com. Masterful, fresh seafood creations. $$$ SEAFOOD

o

Bayside Seafood Grill & Bar 4270 Gulf Shore Blvd. N., (239) 649-5552. baysidesea foodgrillandbar.com. Dine on more than 200 feet of waterfront. $$$$ SEAFOOD

opvw 254 — G U L F S H O R E L I F E

$$$$ MODERN AMERICAN

Brian Tietz

Turco Taco 410 Ninth St. N., (239) 331-4527; 1514 Immokalee Road, Suite 116, (239) 431-6682. theturcotaco. com. Bright, comforting flavors take center stage. $$ MEXICAN

Naples # 1 Lifestyle Club When you join Naples Bay Club, you are joining a lifestyle!

Private club membership in an exclusive yet convenient setting. Members enjoy the best that the Naples lifestyle has to offer, including private tennis, fine to casual dining, a luxurious spa, and state-of-the-art fitness facility. All enjoyed among familiar faces, with an extensive year-round social calendar of member events, creating memories in a private club environment.

For more information visit naplesbayclub.com or call Membership Director, Robert Forrest at (239) 530-5159 to arrange a Club Tour

Naples Bay Club 1800 Tamiami Trail East. Naples FL 34112 naplesbayclub.com | (239) 530-1199

Life on the Gulf — Dining Guide

WATERSIDE SHOPS True Food Kitchen 5375 Tamiami Trail N., Suite 15, (239) 431-4580. truefoodkitchen.com. The menu caters to flexitarians but has plenty of options for vegetarians and vegans. $$$ CAFE

bop NORTH NAPLES BALEEN 9891 Gulf Shore Drive, (239) 598-5707. laplayaresort.com.

A wraparound terrace sets the stage for creative cuisine. $$$$ MODERN AMERICAN

bovw The Bay House* 799 Walkerbilt Road, (239) 591-3837. bayhousenaples. com. Southern-inspired menus and a raw bar star alongside panoramic mangrove and water views.

Bone Hook Brewing Co. 1514 Immokalee Road, (239) 631-8522. bonehook brewing.com. A microbrewery with a taproom and a full kitchen. $$ BAR BITES

op

Bicyclette Cookshop 819 Vanderbilt Beach Road, (239) 514-3333. bicyclette cookshop.com. Chic vibes and inventive global cuisine make this a must-visit. $$$ MODERN AMERICAN

o

Parmesan Pete’s 7935 Airport-Pulling Road, (239) 992-3663. parmesan petes.com. Order huge portions of Parmesans, meatballs and lasagna. $$$ ITALIAN

op

opv Café Gourmand 9853 Tamiami Trail N., (239) 260-7109. cafegourmand.net. Here, find crepes by day and formal dinner service by night. $$$ FRENCH

Grain de Café 8803 Tamiami Trail N., (239) 594-8081. frenchcafe naples.com. The pain au chocolat, quiches and crepes are worth it.

op

$$ FRENCH

bo Côte d’Azur* 11224 Tamiami Trail N., (239) 597-8867. cotedazur restaurant.com. Old World French cuisine in a cozy Provençal setting. $$$$ FRENCH

The Crust 8004 Trail Blvd., (239) 2448488. thecrustpizza.net. A sports bar with stellar pizza. $$ ITALIAN

$$$$ SEAFOOD

ovw

Dusk 280 Vanderbilt Beach Road, (239) 598-6644. ritzcarlton. com. This stylish sushi lounge in The Ritz-Carlton, Naples has a patio overlooking the Gulf. $$$$ ASIAN

Deep Lagoon Seafood & Fish Market* Multiple locations in Lee and Collier counties. deeplagoon. com. The family behind Pinchers owns this popular eatery. $$$ SEAFOOD

op

The Grill 280 Vanderbilt Beach Road, (239) 598-6644. ritzcarlton. com. The elegant steakhouse at The Ritz-Carlton, Naples evokes the ambience of a private club. $$$$ STEAK

Simit Fresh Mediterranean 1230 Airport-Pulling Road, (239) 331-4477. simitfresh. com. Lunch is a good bet, but heavy hitters come out on the dinner menu. $$$ MEDITERRANEAN

Sofra 280 Vanderbilt Beach Road, (239) 598-6644. ritzcarlton. com. This new gem from The Ritz-Carlton, Naples highlights the Mediterranean flavors in a stunning space. $$$ MEDITERRANEAN

o

v Jimmy P’s Burgers & More 1201 Piper Blvd., Suite 11, (239) 514-1800. jimmyps burgers.com. Superior meats are a local tradition, here.

Two Fillets* 10395 Tamiami Trail N., (239) 788-0222. twofillets.com. The latest surf-and-turf restaurant and market from the folks behind Pinchers.

$$$$ AMERICAN

$$$ AMERICAN

op

bop

Namba 8847 Tamiami Trail N., (239) 592-4992. nambanaples.com.

Enjoy a remarkable selection of ramen, sushi and small plates. $$$ ASIAN

Zen Asian BBQ 10823 Tamiami Trail N., (239) 260-7037. eatatzen.com.

A pan-Asian joint with fresh sushi, ramen, bar bites and Korean barbecue. $$$ ASIAN

Black Forest Restaurant 2366 Immokalee Road, (239) 592-4784. blackforestnaples. com. Find classic German and Austrian fare like traditional sauerbraten.

New York Pizza & Pasta 11140 Tamiami Trail N., (239) 594-3500; 8855 Immokalee Road, (239) 597-3800. nypp. com. Go for hand-tossed pies.

$$$ EUROPEAN

op

256 — G U L F S H O R E L I F E

$$$ ITALIAN

o

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Life on the Gulf — Dining Guide

MERCATO Bar Tulia 9118 Strada Place, Suite 8150, (239) 438-1031. bartulia.com. The second location of this Italian gastropub features expertly crafted cocktails. $$$ ITALIAN

Tacos & Tequila Cantina 8971 Tamiami Trail N., (239) 254-8226. tacosandtequila naples.com. Inventive tacos and margaritas abound. $$ MEXICAN

op GALLERIA SHOPPES AT VANDERBILT

bop The Hampton Social 9114 Strada Place, (239) 2022038. thehamptonsocial. com. A chic, rosé-all-day bar scene complemented by great seafood. $$$ SEAFOOD

Alpine Restaurant 2355 Vanderbilt Beach Road, Suite 158, (239) 325-9499. alpineofnaples.com. The best of German, Slovak, Czech, Polish and Hungarian fare. $$$ EASTERN EUROPEAN

bop

bop Rocco’s Tacos 9123 Strada Place, (239) 500-8226. roccostacos. com. Go for the roughly 500 selections of tequila and mezcal. $$$ MEXICAN

Real Seafood Co. Naples 8960 Fontana Del Sol Way, (239) 591-3523. realseafoodcorestaurant.com.

Fish from New England, the Great Lakes and the Gulf pair with local produce.

op

$$$$ SEAFOOD

$$$$ MODERN AMERICAN

The Cave Bistro & Wine Bar 2343 Vanderbilt Beach Road, Suite 604, (239) 513-0095. thecavenaples.com.

A magnificent selection of wines and small plates.

bo

$$$ WINE BAR

The 239 Naples 9108 Strada Place, (239) 631-1902. the239naples. com. Local ingredients from seafood purveyors, farms and more.

op THE PAVILION

LEE COUNT Y BONITA SPRINGS Angelina’s Ristorante* 24041 S. Tamiami Trail, (239) 390-3187. angelinasof bonitasprings.com. This fine Italian restaurant has plush banquettes, live piano music and an award-winning wine list. $$$$ ITALIAN

ov The Bohemian 27975 Old 41 Road, Suite 104, (239) 451-9619. thebohemian bonita.com. From the team behind Downtown Coffee and Wine, enjoy a globally inspired menu. $$$$ ECLECTIC

o Chops City Grill 8200 Health Center Blvd., (239) 992-4677. chopsbonita. com. The sister restaurant to Naples’ elegant steakhouse.

op C Level Bistro & Wine Bar 4450 Bonita Beach Road, (239) 221-7046. c-levelbar. com. An intimate locale, great for steak au poivre. $$$$ MODERN AMERICAN

Coconut Jack’s Waterfront Grille 5370 Bonita Beach Road, (239) 676-7777. coconutjacks.com.

A perfect stop for quick bites with water views.

$$$$ MODERN AMERICAN

op

$$ ITALIAN

opvw

op 258 — G U L F S H O R E L I F E

$$$$ ITALIAN

op Downtown Coffee & Wine Company 27546 Old 41 Road, (239) 272-6068. downtowncoffee andwinecompany.com. Light bites accompany specialty coffee and more than a dozen wines by the glass. $$ CAFE

bop El Basque Vin & Pintxo Bar 25245 Chamber of Commerce Drive, (239) 3014973. elbasque.com. Spanish and French influences merge at this tapas-style wine bar. $$$ BASQUE

po

$$$$ STEAK

Mister O1 Extraordinary Pizza 2355 Vanderbilt Beach Road, Suite 176, (239) 631-6844. mistero1.com. Extraordinary isn’t hyperbole; try the starshaped pizza with ricottastuffed crust for proof.

KC American Bistro 885 Vanderbilt Beach Road, (239) 566-2371. kcameri canbistro.com. Seasonal, American cuisine from chef Keith Casey.

DeRomo’s Gourmet Market & Restaurant 26811 S. Bay Drive, Suites 140 and 148, (239) 325-3583. deromos.com. This restaurant with a big-city vibe is part and parcel of an Italian market.

$$$ SEAFOOD

Figs Grille 25987 S. Tamiami Trail, Suite 109, (239) 390-1700. figsgrille.com. Find a fusion of Spanish, Turkish, Moroccan, Lebanese and French cuisines. $$$$ MEDITERRANEAN

op

Jimmy P’s Charred 25301 Tamiami Trail S., (239) 390-0301. jimmy pssteaks.com. Enjoy superior meats and shareable plates. $$$$ STEAK Lapa’s Costa Rican Bistro 26251 S. Tamiami Trail, Suite 9, (239) 221-7016. lapascr.com. A reliable spot for authentic plates, such as arroz con pollo, gallos and tostadas. $$$ LATIN AMERICAN

Olde Florida Chop House 3401 Bay Commons Drive, (239) 948-4400. oldefloridachophouse.com.

Waterfront dining serving Florida-style dishes.

Roy’s Restaurant 26831 S. Bay Drive, Suite 100, (239) 498-7697. roysrestaurant. com. Enjoy celebrity chef Roy Yamaguchi’s Hawaiian and Pacific fusion fine dining.

$$$$ MODERN AMERICAN

Malinche Mexican Cuisine 3250 Bonita Beach Road SW, Suite 202, (239) 301-2902. malinchebonitasprings.com.

Brothers Jorge and Antonio Salazar dish traditional Central and Southern Mexican flavors.

ovw

$$$ MEXICAN

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The Other Side Bistro 24630 S. Tamiami Trail, (239) 992-7433. otherside bistro.com. Chef Brian McCarley serves comfort dishes with modern flair.

A Table Apart 4295 Bonita Beach Road, (239) 221-8540. atableapart. com. Fusion influences from the Pacific Rim and beyond.

$$$$ MODERN AMERICAN

Petar’s Restaurant 3300 Bonita Beach Road, Suite 120, (239) 249-4064. petarsrestaurant.com. Chef Petar Al Kurdi has developed a strong following for his deftly prepared cuisine.

op

$$$ MODERN AMERICAN

$$$$ ASIAN

$$$ ECLECTIC

o

Building Business.

Growing Wealth.

Since 1868. busey.com Member FDIC

Life on the Gulf — Dining Guide

The Oyster Society, on Marco Island, champions sublime sippers in a Prohibition-inspired dining room—with an expansive oyster menu to boot.

Robert Steagall P

H

O

T

South Collier Market @FSW 7505 Grand Lely Drive Naples Sundays 9am-1pm Open November-April 15

O

G

R

A

P

H

Y

robertsteagall.smugmug.com robertsteagallphotography@gmail.com robertsteagall1111 239-219-8833

Wolfmoon 27975 Old 41 Road, Suite 107. wolfmoon.co. Go for some of the best croissants around, and pair those with locally roasted coffee, too. $$$$ CAFÉ

o Wylds Café 4271 Bonita Beach Road, (239) 947-0408. wyldscafe. com. Three chefs join forces for a fine-dining experience.

Anna Nguyen

$$$$ MODERN AMERICAN

op

ESTERO Divieto Ristorante 23161 Village Shops Way, Suite 101, (239) 390-2977. divietoristorante.com. Its famous fettuccine Alfredo is prepared in a hollowed-out Parmesan wheel. $$$ ITALIAN

El Nido 23161 Village Shops Way, Suite 113, (239) 319-1900. elnidoeats.com. A contemporary joint using local ingredients for house-made sauces and a modern spin on Latin dishes. $$ MEXICAN

op

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FORT MYERS SOUTH FORT MYERS Artisan Eatery 8951 Daniels Parkway, (239) 887-4844. artisaneatery. com. Look for outstanding specials at this stampsized favorite. $$ MODERN AMERICAN

Tacos & Tequila Cantina 10952 Eagle Village Drive, (239) 330-8226. tacosand tequilanaples.com. Tacos with clever spins, plus margaritas. $$ MEXICAN

op

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Life on the Gulf — Dining Guide

Flock Wine Bistro 9405 Cypress Lake Drive, Suite A, (239) 245-7105. flockwinebistro.com.

Inspired by Rome’s hipster Monti neighborhood, this wine bar offers curated vinos and obsession-worthy small plates. $$$ WINE BAR

Coldwater Oyster Market 5611 Six Mile Commercial Court, (239) 220-5918. cold wateroystermarket.com.

Coldwater seafood from the North Atlantic and Pacific Northwest. $$$ SEAFOOD

op Cubans Be Like 13300 S. Cleveland Ave., Suite 21, (239) 789-1869. cubansbelike.com. Cuban favorites define the menu— don’t miss the vaca frita. $$$ CUBAN

o Ember 7091 College Parkway, Suite 9, (239) 771-8818. emberfortmyers.com. A gem with tabletop barbecue, fusion dishes and sushi. $$$ ASIAN

Fancy’s Southern Café 8890 Salrose Lane, Suite 101, (239) 561-2988. fancyssoutherncafe.com.

Southern favorites in a casual atmosphere. $$ MODERN AMERICAN

bop

262 — G U L F S H O R E L I F E

Harold’s 15250 S. Tamiami Trail, Suite 107, (239) 849-0622. harolds cuisine.com. Chef Harold Balink’s cozy, farm-totable bistro. $$$$ MODERN AMERICAN

La Trattoria Café Napoli 12377 S. Cleveland Ave., (239) 931-0050. latrattoria cafenapoli.com. Known for paella, this Spanish restaurant also features tapas and seafood. $$$ MEDITERRANEAN

Liberty 12995 S. Cleveland Ave., Suite 112, (239) 689-5528. eat liberty.us. Chef Bob Boye’s gem features artfully presented, progressive menus.

BELL TOWER SHOPS

MCGREGOR CORRIDOR

DaRuMa Japanese Steakhouse & Sushi Lounge 13499 S. Cleveland Ave., (239) 344-0037. daruma restaurant.com. Enjoy Teppan-style tableside cooking, tempura and sushi.

Azure 15301 McGregor Blvd., Suite 1, (239) 288-4296. azurefortmyers.com. Enjoy modernized French classics with a Southern flair. $$$$ FRENCH

o

$$$$ ASIAN

op CENTRAL FORT MYERS El Gaucho Inca 4383 Colonial Blvd., Fort Myers, (239) 275-7504; 22909 Lyden Drive, Estero, (239) 494-1564. elgauchoinca.com.

A mix of Argentinian and Peruvian dishes. $$ LATIN AMERICAN

Blanc 13451 McGregor Blvd., Suite 10, (239) 887-3139. blanc entertainment.com. Chef Jean Claude Rogé’s restaurant mixes global flavors. $$ FRENCH

Cibo 12901 McGregor Blvd., Suite 16, (239) 454-3700. cibofortmyers.com. This Italian spot serves stellar food and wines. $$$ ITALIAN

$$$ MODERN AMERICAN

op

Mastello Ristorante & Steakhouse* 7890 Summerlin Lakes Drive, Suite 101, (239) 936-3660. mastello.com. Depend on upscale creations dished in a gorgeous dining room.

Farmers Market Restaurant 2736 Edison Ave., (239) 3341687. farmersmarketrestaurant. com. Southern classics and comforts at the regional mainstay. $$ AMERICAN

$$$$ ITALIAN

b

Osteria Celli 15880 Summerlin Road, Suite 308, (239) 267-1310. osteriacelli.com. Fresh pasta is a highlight. $$$$ ITALIAN

Ginger Bistro 4650 Cleveland Ave., Suite 8, (239) 689-3113. gingerbistro usa.com. Traditional dim sum and Cantonese barbecue are highlights. $$ ASIAN

The Saucy Meatball 12401 Commerce Lakes Drive, (239) 800-7172. saucymeatball. com. This Industrial-chic pizzeria hosts crave-able entrees.

KJ’s Steakhouse 10950 S. Cleveland Ave., (239) 275-4745. kjsfreshgrill. com. They pride themselves on aging and searing.

Roadhouse Café 15660 San Carlos Blvd., (239) 415-4375. roadhousecafefl. com. Try a wide range of dishes, including steak.

$$ ITALIAN

$$$$ MODERN AMERICAN

$$$$ MODERN AMERICAN

op

op

Crave Restaurant 12901 McGregor Blvd., Suite 6. (239) 466-4663. crave menu.com. Scratch-made comforts. $$$ MODERN AMERICAN

Jordan’s Wine Bar and Cellar 12901 McGregor Blvd., Suite 14, (239) 313-7056. The latest venture from beloved chef Gloria Jordan-Cabral. $$$ WINE BAR

DOWNTOWN FORT MYERS Bullig Coffee & Bites 1815 Fowler St., Suite 1, (239) 738-8582. Pair espresso drinks with savory or sweet waffles. $ CAFE

bop

The Silver King Ocean Brasserie 2200 Edwards Drive, (239) 314-3855. luminaryhotel. com. Inside Luminary Hotel & Co., this restaurant serves fine coastal cuisine. The hotel also houses riverfront Oxbow Bar & Grill and the rooftop Beacon Social Drinkery. $$$$ SEAFOOD

Izzy’s Fish & Oyster 2282 First St., (239) 3374999. izzysftmyers.com.

A raw bar with New England-style seafood. $$$ SEAFOOD

opv

ovw The Standard Restaurant 1520 Broadway, (239) 2196463. thestandardftmyers. com. From-scratch eats and craft cocktails.

The Veranda 2122 Second St., (239) 3322065. verandarestaurant.com.

Fort Myers’ grande dame provides top-notch service.

Cielo 1244 Periwinkle Way, (239) 472-5555. cielo-sanibel. com. Elevated island fare.

$$$$ MODERN AMERICAN

ov

$$$$ MODERN AMERICAN

opv SANIBEL ISLAND Bleu Rendezvous 751 Tarpon Bay Road, (239) 565-1608. bleurendez vous.com. This restaurant is lauded for authentic French fare, such as coq au vin and cassoulet. $$$$ FRENCH

Doc Ford’s Rum Bar & Grille Locations throughout Lee County. docfords.com. Seafood, mojitos and a namesake rum bar. $$$ SEAFOOD

opw

op

$$$ MODERN AMERICAN

bop

Interior Design Services Consignments Furniture • Decor • Fine Art New Accessories & Gifts

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upforgrabsnaples.com

778 Tamiami Trail North Naples, Florida 34102 (239) 434-5900 Mon-Fri 9:30-5:30 Sat 9-5

Life on the Gulf — Dining Guide

MudBugs Cajun Kitchen 1473 Periwinkle Way, (239) 472-2221. mudbugs sanibel.com. Find Crescent City classics. $$$ MODERN AMERICAN

op T2 Bistro & Wine Bar 2340 Periwinkle Way, (239) 558-8919. t2traders. com. Retro-chic joint serving French-inspired cuisine. $$$ MODERN AMERICAN

op

CAPTIVA ISLAND Keylime Bistro at Captiva Island Inn* 11509 Andy Rosse Lane, (239) 395-4000. keylimebistrocaptiva.com.

Colorful island spot with a full bar. And, visit the Boca Grande location. $$$ MODERN AMERICAN

bop

RC Otter’s Island Eats* 11506 Andy Rosse Lane, (239) 395-1142. captivaisland inn.com. Breakfast, lunch and dinner with live music. $$ AMERICAN

bop Sunshine Seafood Cafe and Wine Bar* 11508 Andy Rosse Lane, (239) 472-6200. captivaislandinn. com. Sophisticated beachy cafe. $$$$ SEAFOOD

The Shipyard and Crow’s Nest 15951 Captiva Drive, (239) 472-5161. shipyardcaptiva com. ’Tween Waters Island Resort presents refined fare in its casual and elevated locales. $$$ SEAFOOD

CAPE COR AL & PINE ISLAND

$$$ AMERICAN

Cork Soakers Deck & Wine Bar 837 SE 47th Terrace, (239) 542-6622. corksoakers. net. An irreverent tone shows in the decor and on the menu.

opw

$$ MODERN AMERICAN

The Mucky Duck 11546 Andy Rosse Lane, (239) 472-3434. muckyduck.com.

A British pub with seafood platters, beer and live music.

bop

BALEEN in Naples is one of the few places in town where you can dine directly on the beach. The LaPlaya Beach Resort restaurant blessedly reopened in July, after recovering from

Zach Stovall

Hurricane Ian.

26 4

Fathoms Restaurant & Bar 5785 Cape Harbour Drive, Suite 106, (239) 542-0123. fathomsrestaurant.com.

Upscale cuisine with international influences.

Front Porch Social 4721 Vincennes Blvd., (239) 347-8914. A breezy, shaded patio, eclectic small dishes and cocktails make for a perfect date spot.

$$$ MODERN AMERICAN

$$$ MODERN AMERICAN

opw

o

Next Door 5971 Silver King Blvd., Suite 114, (239) 984-2453. nextdoorcape.com. From the team at Gather, Next Door elevates small dishes with focused flair. $$$$ ITALIAN

Jungle Bird Authentic Tiki 1520 Lafayette St., (239) 471-4111. junglebirdtiki.com.

Clever Pacific Rim dishes and signature house rum.

Ginger Bistro 2366 Surfside Blvd., Suite C-101, (239) 558-8865. gingerbistrousa.com. Authentic Chinese fare and traditional Cantonese barbecue.

Marker 92 Waterfront Bar & Bistro/Nauti Mermaid 5961 Silver King Blvd., (239) 541-5000. marriott.com.

Bay views and entrees from these two restaurants at The Westin Cape Coral.

$$$ ASIAN

bop

Fish Tale Grill

By Merrick Seafood 1229 SE 47th Terrace, (239) 257-3167. fishtalegrill. com. With an adjacent fish market, many items earn nods. $$$$ SEAFOOD

Gather 5971 Silver King Blvd., (239) 673-9939. gathercape. com. Celebrated chefs blend Mediterranean flavors with classics. $$$ MODERN AMERICAN

$$$ SEAFOOD

bo

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bow

$$ ASIAN

NAPLES ART INSTITUTE’S ANNUAL ART FAIRS

January 06 - 07, 2024 Cambier Park

February 23 - 25, 2024 Cambier Park

March 23 - 24, 2024 Cambier Park

585 Park St., Naples FL 34102

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239.262.6517

info@naplesart.org

Life on the Gulf — Dining Guide

J. THOMAS CONROY, III*

BRADLEY D. FRIEDMAN*

KRISTIN M. CONROY*

GREGORY W. WETZEL

MICHAEL A. DURANT*

PATRICK C. CONROY, CPA

Point 57 Kitchen & Cocktails 3522 Del Prado Blvd. S., (239) 471-7785. point-57.com.

A critically acclaimed menu from one of Lee County’s best. $$$ MODERN AMERICAN

bo * FLORIDA BAR BOARD CERTIFIED REAL ESTATE ATTORNEYS CONROY, CONROY & DURANT, P.A. IS PROUD TO PROVIDE REAL ESTATE LAW SERVICES IN SOUTHWEST FLORIDA.

ARRANGE A CONSULTATION

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Picture Perfect!

Sage on 47th 1015 SE 47th Terrace, (239) 542-0200. sageon47th.com.

A locally grown chef returns to his roots with this buzzy space. $$$ MODERN AMERICAN

Tarpon Lodge Restaurant 13771 Waterfront Drive, Bokeelia, (239) 283-3999. tarponlodge.com.

Dine in a 1920s fishing lodge. $$$$ MODERN AMERICAN

bow Wicked Dolphin Rum Distillery 131 SW 3rd Place, (239) 242-5244. wickeddolphin.com.

Handcrafted, award-winning rums served up in one of the most spirited spots in town. $$$$ DISTILLERY

o

in the courtyard in the heart of Naples’ 5th Ave. 239-777-3283 Emily@EmilyJamesArt.com www.EmilyJamesArt.com

10

Celebrating

YEARS OF

ELIXIROF LOVE

BY DONIZETTI

With Punta Gorda Symphony International star Michael Fabiano in a passionate one-night-only concert with professional artists and a VIP reception

A lovesick country boy, a sassy belle, and a dubious potion brew up a hilarious fiasco in Donizetti’s delightful romantic comedy.

02.22.2024 | St. Leo Parish Life Center, Bonita Springs

02.09.2024 | Moorings Presbyterian Church, Naples

02.25.2024 | Jewish Cultural Center, Naples 02.29.2024 | Charlotte Performing Arts Center, Punta Gorda

PUCCINI S MASTERPIECE

The Gulfshore Opera Gala Celebrate 10 years with GO artists' musical journey, from opera classics to hits from the 60’s and 70’s. Tickets available to concert only or to concert + dinner.

03.10.2024 | Concert at First Presbyterian, Bonita Springs Dinner at The Club at The Strand,Naples

A Full Scale Grand Opera production An icy realm becomes the stage for a fantastic fable of love and mystery, all set to Puccini's majestic score.

04.17.2024 | Barbara B Mann PAH 04.24.2024 | Charlotte Performing Arts Center, Punta Gorda 04.27.2024 | Hayes Hall, Artis–Naples

239.529.3925 WWW.GULFSHOREOPERA.ORG

Courtesy Hunt Slonem

Life on the Gulf — Agenda

268 — G U L F S H O R E L I F E

TOP E V EN TS FOR JA N UA RY Fill your calendar with art festivals, orchestral concerts and plays throughout Southwest Florida. As events may change, we recommend you check with the organizations for the latest information.

Now — Jan. 14

Jan. 2-27

Jan. 4 and 6

Jan. 5-19

The Mountaintop at Florida

Hunt Slonem Solo

Masterworks: Ravel Piano

Neapolitan Moods at

Repertory Theatre,

Exhibition at Harmon

Concerto at Artis—Naples

East West Fine Art, Naples

Fort Myers

Meek Gallery, Naples

Guest conductor Kazem

Three visiting artists

A two-person play that

See new pieces from the

Abdullah leads the Naples

capture the beauty of Naples

imagines a conversation

locally loved artist, who

Philharmonic in a selection

in an impressionistic style.

between Dr. Martin Luther

found fame with his whimsi-

of classical pieces; acclaimed

eastwestfineart.com

King Jr. and a hotel

cal paintings of bunnies in

pianist Fazil Say joins to

maid the night before

the 1980s.

play Ravel’s Piano Concerto

his assassination.

harmonmeekgallery.com

in G Major.

floridarep.org

artisnaples.org

Naples favorite Hunt Slonem debuts a curated collection of colorful new pieces in his solo exhibition at Harmon-Meek Gallery, opening January 2.

G U L F S H O R E L I F E — 269

Life on the Gulf — Agenda

Naples author Nathan Hill joins lecturer Elaine Newton at Artis—Naples for a discussion on his latest book,

Jan. 5-25

Jan. 6

Jan. 6

Jan. 6 and 7

Street Walking Artist at

Beethoven No. 5 & the

The Champ Jaxon Band

Naples Art Institute’s

Sidney & Berne Davis Art

British Invasion at Barbara

at Cultural Park Theater,

New Year’s Art Fair

Center, Fort Myers

B. Mann Performing

Cape Coral

Stroll along Fifth Avenue

The exhibit showcases

Arts Hall, Fort Myers

The teenage Southwest

South and browse the

the work of Naples-based,

Southwest Florida Symphony

Florida guitar virtuoso

booths of professional artists

93-year-old abstract artist

performs a mix of classical

has played with The Marshall

from around the country at

Joan Sonnenberg, who often

Beethoven works and pop

Tucker Band and The Allman

this annual event.

finds creative inspiration

favorites from The Beatles

Betts Band.

naplesart.org

during her daily walks.

and The Animals.

culturalparktheater.com

sbdac.com

swflso.org

270 — G U L F S H O R E L I F E

Olga Hayes

Wellness, on January 11 and 13. The novel was recently chosen for Oprah’s Book Club.

GALA & RUNWAY SHOW

SAVE THE DATE February 17, 2024 Naples Grande Beach Resort Linda and Nick Penniman, Co-Chairs

On January 19 and 20, floral designers showcase their interpretations of about 30 original artworks at galleries throughout the Naples Design District.

272 — G U L F S H O R E L I F E

Courtesy Kaleidoscope Floral

Life on the Gulf — Agenda

Artis—Variety!

Jack Everly conducts the Naples Philharmonic Pops with Megan Hilty Jan 9-13

Illusionist Michael Grandinetti joins conductor Stuart Chafetz for Naples Philharmonic Pops Jan 30-Feb 3

The North American Tour of Broadway’s Company Jan 16-21

Photo by Matthew Murphy for MurphyMade

Miami City Ballet with the Naples Philharmonic Feb 6

Ann Hampton Callaway Sings the ’70s Jan 10

Florida Contemporary 2023-24 exhibition installation on view through June 30

Franz Welser-Möst conducts The Cleveland Orchestra Jan 28

Artistic and Music Director Designate Alexander Shelley conducts Naples Philharmonic Masterworks Jan 25-26 and March 14-15 Steve Solomon: From Brooklyn to Broadway in Only 50 Years Feb 6-7

Jane Monheit Feb 5

From Ballet to Broadway, Masterworks to Museum, Cabaret to Comedy— Artis—Naples invites the best artists from around the world to our stages and galleries to showcase the beauty and breadth of the arts. There’s truly something for everyone!

Browse our full calendar of events and plan your next visit today.

All the arts, all the time—

For tickets and information:

artisnaples.org 239-597-1900

Naples Philharmonic Pops with Megan Hilty, Jan 9-13

5833 Pelican Bay Blvd Naples FL 34018

Life on the Gulf — Agenda

Jan. 7

Jan. 7

Jan. 8 – Feb. 27

Jan. 9-28

An Evening with Yo-Yo

Canadian Brass

Just Another Canvas:

Beehive: The 60s

Ma at Artis—Naples

at Barbara B. Mann

Tattoos as Art at

Musical at Florida

The cellist joins PBS

Performing Arts Hall,

Marco Island Center

Repertory Theatre

NewsHour correspondent

Fort Myers

for the Arts

A jukebox musical honoring

Jeffrey Brown for an

The brass quintet has

Some of South Florida’s top

Tina Turner, Aretha Franklin,

evening of conversation

toured the world with a

tattoo artists display their

Janis Joplin and other

with musical interludes.

rotating cast of members

work in this exhibit that

legendary female vocalists.

artisnaples.org

for more than 50 years.

shows the creativity and

floridarep.org

fortmyerscommunity

artisanship behind tattoos.

concerts.org

marcoislandart.org

Reserve your ticket or table sponsorship today to a night not soon forgotten.

FOR MORE INFORMATION

239 - 261 - PLAY

DBLOUNT@GULFSHOREPLAYHOUSE.ORG

SWING

into naples zoo for something new!

For the first time in our 50-year history, Naples Zoo welcomed four Bornean orangutans.

Visit today to meet these red-haired, great apes.

Life on the Gulf — Agenda

Florida Repertory Theatre, in Fort Myers, performs Beehive: The 60s Musical, and The Mountaintop, which follows a fictional encounter with Martin Luther King Jr. on the eve of his death.

Courtesy Lee County Visitor & Convention Bureau

two hit shows this month.

Arthrex One - 1250 Creekside Parkway

Life on the Gulf — Agenda

Jan. 10-14

Jan. 10-28

A Tribute to Claude

Harvey at The

Monet at the Aldo Castillo

Naples Players

Stew at The Laboratory

featuring Nathan Hill at

Gallery, Naples

The classic play tells the

Theater of Florida,

Artis—Naples

Cuban artist Fredy Villamil

story of a man and his best

Fort Myers

The Southwest Florida

has painted an homage to

friend–an imaginary,

A finalist for the Pulitzer

author discusses his new

Monet’s iconic Water

6-foot-tall rabbit.

Prize, the family drama takes

book Wellness with

Lilies series.

naplesplayers.org

place in the kitchen as

moderator Elaine Newton.

three generations of Black

artisnaples.org

aldocastillogallery.com

Multiple dates between Jan. 10 — Feb. 3

Jan. 11. and 13 Critic’s Choice Series

women prepare a feast. laboratorytheaterflorida.com

Presented By

For tickets and sponsorship

Benefiting David Lawrence Centers

information:

®

T h u R s d ay , March 21 2024 5 p.m. at

The RiTz-CaRlTon naples, TibuRón 2600 Tiburon Drive | Naples, FL 34109

Treat yourself to an unforgettable experience while raising critical funds used to address Collier County’s mental health crisis.

Visit DLCSoundMinds.org Or COntaCt ViCtOria GrimaldO:

Featuring

ViCtOriaG@dlCenters.OrG; 239-354-1445

B ro o ke Shi el ds

Chairs: Dr. Amy and John Quinn Education Partner:

Media Sponsor:

David Lawrence Mental Health Center, Inc. is a nonprofit organization, Registration# CH2888, Tax ID# 59-2206025. A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL-FREE (800-435-7352) WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE.

DAVID LAWRENCE CENTERS FOR BEHAVIORAL HEALTH | 6075 BATHEY LANE | NAPLES, FL 34116

NAPLES BOTANICAL GARDEN INVITES YOU TO JOIN US IN CELEBRATION OF

PRESENTED BY

WEDNESDAY, MARCH 20, 2024 11:00AM NAPLES BOTANICAL GARDEN 4820 Bayshore Drive, Naples

HATS IN THE GARDEN CHAIR | BARBARA HILLS RUNWAY SHOW PARTNER Carolina Herrera

RETAIL PARTNER Saks Fifth Avenue

JEWELRY PARTNER Chopard

MAGAZINE SPONSOR Gulfshore Life

SUPPORTING SPONSORS Dr. Kiran Gill – Naples Aesthetic Institute Salon Lusso Mrs. William C. Stone The Village Shops on Venetian Bay

WW Hospitality Marketing Waterside Shops Wilfredo Emanuel and Erin Biggers

UNDERWRITERS Bayview Dental Arts Bentley Naples Edwards Group

Fiddler Films Flexjet Naples Trust Company

Nothing Bundt Cakes Sea Salt

For more information on sponsorships, table or ticket purchases: naplesgarden.org | hats@naplesgarden.org

Life on the Gulf — Agenda

Jan. 11 — Feb. 4

Jan. 13 and 14

Jan. 16-21

Bonnie & Clyde:

The Refugees at Gulfshore

Bonita Springs

Company at Artis—Naples

The Musical at

Playhouse, Naples

National Art Festival

Sondheim’s Tony

TheatreZone, Naples

World premiere: Playwright

Hundreds of juried artists

Award-winning musical

An electrifying soundtrack

Brent Askari’s humorous

from around the world

comedy takes place on

of blues, gospel and

drama tells the story of

gather to sell their pieces in

a woman’s 35th birthday,

rockabilly scores the lives

an American family that

Riverside Park in this

as friends pressure her

of the infamous outlaw

becomes refugees in the

Southwest Florida winter

to settle down.

couple Bonnie and Clyde.

Middle East.

and spring tradition.

artisnaples.org

theatre.zone

gulfshoreplayhouse.org

artcenterbonita.org Courtesy Arts Bonita

Jan. 11-21

2024 FIVE STAR WEALTH MANAGERS

WHO WILL BE NAMED? Find out in a special section inside the MARCH ISSUE.

TO LEARN MORE ABOUT OUR RESEARCH PROCESS, GO TO: fivestarprofessional.com/public/research

Juried artists from around the globe gather at Riverside Park on January 13 and 14 as part of Arts Bonita’s winter show. Find handcrafted works, such as Peruvian-American Nicario Jimenez’s Retablo pieces.

SAVE THE DATE

PRESENTED BY

F E B R U A R Y 9, 2 0 2 4

7PM - 10PM | NAPLES ZOO

TICKETS AT NAPLESZOO.ORG/ZOOBILEE PARTICIPATING RESTAURANTS 21 SPICES BY CHEF ASIF AIELLI GROUP AMBER’S COOKIES BALEEN BARBATELLA BAMBU TROPICAL BAR & GRILL

GRAPPINO JUICELATION K.C.’S PARROT 41 KAREEM’S LEBANESE KITCHEN MISTER 01 PIZZA - NAPLES

BICYCLETTE COOKSHOP BROOKS BURGERS CAFÉ ROAR BY SSA DORONA FLEMING’S PRIME STEAKHOUSE & WINE BAR

NARRATIVE COFFEE NOTHING BUNDT CAKES RIVI GIN SEA SALT SIMIT FRESH MEDITERRANEAN

SWEET CHEESUS THE BOWL THE HANGOUT BY TWO GUYS THE REAL MACAW TURCO TACO

2024 ZOOBILEE SPONSORS DAN M DIEKNEITE FIRST HORIZON FOUNDATION GULFSHORE INSURANCE HALSTATT CHARITABLE FOUNDATION COLE, SCOTT AND KISSANE SCOTT AND JEANNE JONES

JON AND NANCY HAMILL THE COPLIN WEALTH MANAGEMENT GROUP AT MORGAN STANLEY ENTECH FIFTH THIRD BANK CUMMINGS AND LOCKWOOD

JOHN & JOANNE FISHER QUARLES NAPLES AIRPORT WOODS, WEIDENMILLER, MICHETTI & RUDNICK

2024 ZOOBILEE COMMITTEE GREG DEBSKI CO-CHAIR NICOLE RYAN CO-CHAIR

CASEY DEIFIK DAN DIEKNEITE NIKKIE DVORCHAK ROB EDWARDS

KATE EDWARDS MORGAN HILA JEFF JEROME SCOTT JONES

KELSEY O’DONNELL DAVID RUBEN KYLA THOMSON RYAN ULRICH

SENATOR RICK & ANN SCOTT GULFSHORE LIFE THE NAPLES PRESS

Life on the Gulf — Agenda

Jan. 18-21

Jan. 19 and 20

Jan. 19 — Feb. 29

Jan. 23-28

Naples Boat Show

Artful Arrangements

A Tenuous Framework

Hadestown at Barbara

The largest recreational boat

in the Naples Art District

at Florida Gulf Coast

B. Mann Performing

show in Collier County show-

Thoughtfully crafted floral

University, Fort Myers

Arts Hall, Fort Myers

cases hundreds of boats and

arrangements complement

The exhibit—shown here for

The Broadway Series

spans the Naples City Dock

original artworks in this

the first time in a gallery—

production of the

and Sugden Regional Park.

showcase that spans about

explores our worldviews with

Tony-winning best musical

naplesboatshow.com

30 studios across the district.

a multimedia installation

retells the Greek myth

naplesartdistrict.com

that includes architectural

of Orpheus and Eurydice.

miniatures, photography,

bbmannpah.com

and a series of short films and videos that explore our ancestry and shared past. fgcu.edu

e s u o h m a Dre CMON

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All proceeds benefit

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Experience the Premier Automotive Event in Naples

T H U, F E B 1

FR I, FEB 2

S AT, FEB 3

na p le sau tomot ive e xpe r ie nc e . org

Life on the Gulf — Agenda

Naples’ Holocaust and Cohen Education Center welcomes the traveling dress exhibit Stitching History from the Holocaust,

Joshua Colt Fisher

on January 24.

VASARELY The Absolute Eye The Master of Op Art O N V I E W T H R O U G H J A N U A R Y 2 8 , 2 0 2 4 INSTITUTE

585 Park St., Naples FL 34102

naplesart.org

239.262.6517

info@naplesart.org

Jan. 24 — Mar. 30

of obtaining a visa and

Jan. 25

Jan. 25 and 26

escaping Nazi prosecution Stitching History

with her husband.

Night in Italy at

Masterworks:

from The Holocaust at

The traveling exhibit is

St. Leo’s Parish Life Center,

Death and Transfiguration

Holocaust Museum

on display at Naples’

Bonita Springs

at Artis—Naples

& Cohen Education

HMCEC to share the

Gulfshore Opera’s

Alexander Shelley

Center, Naples

stories and talents

world-class artists

conducts his first Naples

The Milwaukee Repertory

of Holocaust victims.

in residence perform

Philharmonic Masterworks

Theater spent 10 months

hmec.org

a selection of operatic

performance as the new

creating the designs

works that showcase

artistic and music director.

Prague dressmaker Hedwig

different styles of

artisnaples.org

Strnad sent to American

Italian music.

relatives in hopes

Gulfshoreopera.org

PROCEEDS BENEFIT

The Shelter for Abused Women & Children For more information, contact Susan Utz at sutz@naplesshelter.org 239.775.3862 • naplesshelter.org

Christina Bankson

Life on the Gulf — Agenda

286 — G U L F S H O R E L I F E

Jan. 5

Plein Air Fest at Naples

Recurring Events We Love

Sanibel Island

Botanical Garden

With live music

in the River District,

The Grammy Award-winning

The botanical garden

on the streets, nibbles

Fort Myers

vocalist (and contestant

serves as the ideal locale

at local galleries and

Downtown Fort Myers’

on The Voice) has performed

for this annual event, where

shops and other fun

growing arts scene is on full

with Michael Jackson

local artists paint outdoors.

diversions, these

display on the first Friday of

and Prince. bigarts.org

naplesgarden.org

monthly events keep

each month. Don’t miss

us coming back.

the accompanying rooftop

Jan. 27

Jan. 27

Judith Hill at BIG ARTS,

Fort Myers Art Walk

party at the Sidney & Berne Davis Art Center. sbdac.com Watch as more than a dozen local artists descend on Naples Botanical Garden to garner inspiration from the abundant flora and fauna during the annual Plein Air Fest on January 27.

MARCH 23, 2024 5:30PM The Ritz-Carlton Naples, Tiburón Benefiting the children and teens of Youth Haven

COCKTAILS I DINNER I DANCING I SILENT AUCTION! LIVE ENTERTAINMENT BY POWERHOUSE NEXT GENERATION Win ownership of a 2024 RANGE ROVER SPORT DYNAMIC SE! Valued at $97,380, In partnership with LAND ROVER NAPLES Drawing to take place at Starry Nights - Presence not required

E V E N T/ R A F F L E T I C K E T S & S P O N S O R S H I P S Media Sponsor:

Please scan the QR Code, call 239-774-2904, or visit StarryNights.YouthHavenSWFL.org

H O N O R A R Y C H A I R S & P R E S E N T I N G S P O N S O R Mr. John Quinn and Dr. Amy Quinn C H A I R S Ingrid Aielli, Beverly Fanning, Rufino Hernandez, Brenda Melton YH_GL_halfpage.indd 1

10/30/2023 9:15:46 AM

A r t s + C u l t u re — A g e n d a

Life on the Gulf — Agenda

Jan. 11

Your support means the world to the girls Pace serves.

Evening on Fifth in Old Naples Shops stay open late, restaurants offer dining specials and live music fills historic Fifth Avenue South on second Thursdays. fifthavenuesouth.com

Jan. 19 Fort Myers Music Walk in the River District Enjoy live music by local and regional musicians in the streets of Downtown

Join us...

Fort Myers on the third Friday of the month. myriverdistrict.com

...for a night of fun and fundraising in support of The Village School of Naples.

Jan. 20 Title Sponsors

Music in the Garden at Naples Botanical Garden

March 9, 2024 The Ritz-Carlton Naples 5:30 pm – Midnight

These popular open-air concerts are held monthly through June.

Presenting Sponsor

This month, Virginian Kelly Neff showcases original blues,

With your support,

the possibilities are endless.

Event Chairs: Brooke Chapman & Gisela Knauf

for info and sponsorships:

Jane Badger, Director of Advancement 239.593.7686 | Ext. 230 | jbadger@tvsnaples.org 310 — G U L F S H O R E L I F E

folk and rock music.

Media Sponsor

naplesgarden.org

SPONSORED CONTENT

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PROME-NEW...PROME-NOW...

Bonita Springs Farmer’s Market Join us every Saturday (from October to May) from 8 a.m. to noon With its eclectic mix of shops, boutiques, salons, and eateries there’s never been a better time to rediscover The Promenade.

Visit PromenadeShops.com for up-to-date events!

26795–26851 South Bay Drive, Bonita Springs, FL 34134

T R U NK SH OW GABRIEL OFIESH

Friday and Saturday – January 19 and 20th – 11 am until 5 pm 1185 Third Street South • Naples, Florida • 239.643.8900 • www.uniqueboutiquejewelry.com Monday thru Saturday 10-9pm

Sunday 11-6pm

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Uptown Naples Fine Art Festival Jan 27 & 28, 2024 Waterside Shops 239-300-5363

WAXING SERVICES 315 14th Avenue South

239.263.8050

www.glosssalonnaples.com

T H E P L AC E TO S H O P F O R N AT U RA L LY B E T T E R S E L F CA R E & G I F TS

Tin City • 5th Ave South • Coconut Point Downtown Fort Myers • Fishermen’s Village Shop Online at NAPLESSOAP.COM

SILVER EAGLE GALLERY NATIVE AMERICAN STERLING SILVER JEWELRY CRYSTALS, GEMS & MINERALS

850 5th Avenue South, Naples, FL 239.403.3033

www.silvereaglegallery.com

Pa r t i n g S h ot — J a n u a r y 20 02 — P u b l i s h e r N e w t B a r re t t — “ N a p l e s G o e s t o N a p a”

Fruitful Ventures After a first year of spectacular Naples Winter Wine Festival (NWWF) success in 2001, where they raised $2.7 million for underserved youth in Collier County, some of the leading minds behind the festival headed to Napa Valley for research ahead of the 2002 event. Trustees—including (from left) Valerie Boyd and Gulfshore Life board members Shirlene Elkins & Education Foundation fundraiser. And, the women keep paving the way today. We’ll raise a glass to the nearly $270 million all the NCEF patrons have raised for local kids over the past 24 years—with more to come under the tent at The Ritz-Carlton Naples, Tiburón, when the festivities return on January 26 through 28. Salut!

296 — G U L F S H O R E L I F E

Gulfshore Life Archives

and Denise Cobb—spent the weekend wining and dining and planning for another banner year of the Naples Children

Patrick J. carrigan DMD

Jose M. Horak DMD

eDwarD a. scHerDer DMD, JD

robert c. HeDgePatH DMD kurtis P. Hussey, DMD

B A Y VIl:::W DENTAL · ARTS

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