Gulfshore Life February 2021

V I S I O N

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PERSONALITIES + IDEAS SHAPING OUR REGION

your something

blue

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REGE N T 12 S $ 9, 75 0 , 000

PA N O RA MIC WATE R VIE WS 4 4 19 C RAY TO N RD $ 5 , 2 5 0 , 00 0

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M I C H A E L L AW L E R . C O M Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity. If your property is listed with a real estate broker, please disregard. It is not our intention to solicit the offerings of other real estate brokers. We are happy to work with them and cooperate fully. Users may not copy, modify, reproduce, republish, distribute, display, or transmit for commercial, nonprofit, or public purposes all or any portion of this document except to the extent authorized by Michael Lawler 239.213.7474. Information is deemed accurate but not guaranteed. MGL_21002

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2 3 9 . 5 1 4 . 1 2 3 4

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D W E S T. C O M

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Your home is more than a building or an address. It’s where you

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Bonita Springs | Broad Avenue | Captiva | Central Naples | Coconut Point Hyatt | Fifth Avenue | Harbour Point Marco Island | Mercato Sales Center | Poinciana | Rentals | Sanibel | Southeast Naples | The Village | Vanderbilt Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate.

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RESERVED

SOLD

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Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate.

N O T A L L W E A LT H M A N AG E M E N T IS THE SAME PERFORMANCE MATTERS FEES MATTER ADVICE MATTERS We encourage you to compare us to your current advisor or any other.

Contact us today for a virtual or in-person consultation.

Robert T. Edwards was listed as one of Forbes Best-In-State Wealth Advisors for 2020. Forbes Best-in-State Wealth Advisor: Ranking algorithm based on industry experience, interviews, compliance records, assets under management, revenue and other criteria by SHOOK Research, LLC which does not receive compensation from the advisors or their firms in exchange for placement on a ranking. Investment performance is not a criterion.Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN).

Edwards Asset Management is a separate entity from WFAFN. 1120-02556

ROBERT T. EDWARDS President & Senior PIM Portfolio Manager

239.264.1000 EdwardsNaples.com 5811 Pelican Bay Blvd Suite 600, Naples, FL 34108

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Features THE FUTURE OF LANDSCAPE ARCHITECTURE

A home on Little Gasparilla Island; Courtesy DWY Landscape Architects/Greg Wilson

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GULFSHORE LIFE

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HOW WILL YOU PREPARE THE NEXT GENERATION?

Will they inherit your values along with your wealth?

Your values have helped you succeed—and they are the most special thing your children and grandchildren can inherit. Having a plan is essential. We can help.

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Fe a t u r e s NAPLES’ NEW GALLERY FOR CONTEMPORARY ART

Arturo Correa, photographed by Erik Kellar

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CD

Home is where the heart is.

Inspiration starts here!

Winner of over 400 Awards in Design Excellence!

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NAPLES, FL 2777 Tamiami Trail N, Naples, FL 34103 239.261.home(4663) BOCA RATON, FL 1351 NW Boca Raton Blvd., Boca Raton, FL 33432 561.440.home(4663) www.CliveDaniel.com n

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ATTEND OUR MONTHLY IN-OFFICE EDUCATIONAL SEMINARS Thursday, February 11th - 3:15 p.m.

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Registration - 3:15 p.m. | Seminar - 3:30 p.m.

CALL TO RSVP (239) 963-2418 Seats will be limited. Reservation required.

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CONTENTS

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IN EVERY ISSUE

INSIDER

40 Editor ’s Note

48 Jay Hartington on the Future of Fashion

42 From the CA B

Departments

44 Gulfshore T reasures 280 Parting Shot

54 Rose O’Dell King on the Future of Food 64 Randall Stof f t + John Coone y on the Future of A rchitecture

74 Chad Jensen on the Future of Design 90 Meredith Budd on the Future of Conser vation ART OF STYLE 103 St yle Points: Stark Future 112 Object Lesson: Lab Grown Diamonds

A RT O F S T YL E St yle Points

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A clean palette, sharp angles and unexpected details define the most

Erik Kellar

stylish looks of the moment.

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GULFSHORE LIFE

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PORT ROYAL | THREE HOMES ON NEARLY 4 ACRES BEACHFRONT - 2700 GORDON DRIVE | $65,000,000

OLDE NAPLES - PARKVIEW AT CAMBIER ULTRA-LUXURIOUS RESIDENCE 675 8TH STREET #301 | $6,795,000

OLDE NAPLES | EXPANSIVE WATER VIEWS OF MAN-O’-WAR COVE 3811 FORT CHARLES DRIVE | $10,990,000

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BAY LAUREL ESTATES | LUXURY LIFESTYLE 5 BR+ DEN 8732 PURSLANE DRIVE | $4,395,000

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CONTENTS Depart ments

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HOME

H E A LTHY LI F E

TASTE OF TH E GULF

158 St ylish Living: A Modern Beach House in Naples

234 Wellness: T he Future of Beaut y P rocedures

246 Wine Watch: Wine G oes Au Naturel

168 Alf resco: A Study With a Vie w

240 House Call: Health Ne ws and Events

170 Fa vorite T hings: Date Night Finds

252 Raise a Glass: Lake Park Diner ’s Tiki Drink 254 Dining Guide: 150+ Essential Restaurants

174 Realt y Check: Dream Homes

H OM E St ylish Living

158

HLevel Architecture and Oakley Home Builders team up for stunner that banks on its waterfront locale.

Volume 50/Number 4, Gulfshore Life (ISSN 0745-0079) is published monthly, 12 times a year, by Gulfshore Life Media, LLC., 26101 S. Tamiami Trail, Bonita Springs, FL, 34134. Subscription price is $19.95 per year.

For customer service inquiries, subscription inquiries or to change your address by providing both the old and new addresses, contact: Subscription Department, Gulfshore Life Media, LLC, P.O. Box 16147, North Hollywood, CA, 91615-6147. Telephone (239) 498-8501 or email subscriptions@gulfshorelife.com. Periodicals postage paid at Bonita Springs, FL, and at additional mailing offices. Copyright 2021 by Gulfshore Life Media, LLC, Library of Congress Card No. 8538973. No part of this publication may be reproduced without written permission from the publisher. Unsolicited manuscripts without return postage will not be returned.

DISCLAIMER: Advertisements in the publication do not constitute an offer for sale in states where prohibited or restricted by law.

P O S T M A S T E R : Please send address changes to Gulfshore Life, P.O. Box 16147, North Hollywood, CA, 91615-6147

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GULFSHORE LIFE

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Courtesy Naples Kenny Photography

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Subtle Clothing With Simple Sophistication The Design Center • 13251 McGregor Blvd. Suite 111-1 Ft. Myers, Florida 33919 • 239 - 481- 8582 TEXT 239-223-8512

Editor-in-Chief Stephanie Granada

www.jennifersfortmyers.com

Creative Director Scott Glick Managing Editor Michael Oricchio Editor-at-Large

ADVERTISING Associate Publisher Kimberley Evans Marketing Consultants Wendy Tooley Mindy Roosa Michelle Meltesen Holly Baldwin

Dorothea Hunter Sönne

MARKETING

Associate Editor

Director of Marketing and Events

Jaynie Bartley Staff Writer

Rachel Galante Digital Media Marketing Manager Brittney Kleis

Tess Raines Circulation Copy Editor

Director of Audience Development

Ruksana Hussain

Kerri Nolan

ART Art Directors Felipe Echeverria Mary Rich

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GULFSHORE LIFE

PRODUCTION Production Manager Martha Leavitt Production Services Manager Ankita Joshi ADMINISTRATION Controller Marcia Jaquith Advertising Services Manager/ Reprint Sales & Distribution Kathleen Hill

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R E A DE R SE RV IC E S O F F IC E A D D R E S S 26101 S. Tamiami Trail Bonita Springs, FL, 34134 Phone: (239) 498-8500 Website: gulfshorelife.com Email: info@gulfshorelife.com S U B S C R I P T ION S Your subscription includes 12 issues of Gulfshore Life a year.

If you have a question about your subscription, call us at (239) 498-8501; write to Subscription Services, Gulfshore Life, P.O. Box 16147, North Hollywood, CA, 91615-6147; email subscriptions@gulfshorelife.com; or visit gulfshorelife.com.

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LETTER S Send letters to Gulfshore Life, 26101 S. Tamiami Trail, Bonita Springs, FL, 34134; or visit gulfshorelife.com. Include full name, address and phone number.

Gulfshore Life adheres to American Society of Magazine Editors guidelines, which require a clear distinction between editorial content and paid advertising or marketing messages. ©Gulfshore Life Media, LLC. All rights reserved. 26101 S. Tamiami Trail, Bonita Springs, FL 34134 Gul​fshore Life and Gulfshore Life Media, LLC retain exclusive rights to all editorial and photographic materials used. Materials cannot be reproduced in any manner without written consent. © Copyright Gulfshore Life is published by Gulfshore Life Media, LLC. The entire document of Gulfshore Life is © 2021 by Gulfshore Life Media, LLC. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems without the express written permission of the publisher. Along the Gulfshore, Best of the Gulfshore, Design Yearbook, Discover Southwest Florida, Gulfshore Dining, Gulfshore Galleries, Gulfshore Shopping, Men and Women of the Year and The White Party are copyrighted service marks and are the property of Gulfshore Life, all rights reserved. Editorial content does not necessarily reflect the opinions of the publisher of this magazine. Editorial or advertising does not constitute advice but it is considered informative. Gulfshore Life is locally operated. Occasionally we make our subscriber list available to carefully screened companies that offer products and services that we believe would interest our readers. If you do not want to receive these offers, please advise us at Gulfshore Life, P.O. Box 16147, North Hollywood, CA, 91615-6147. Please include your name and address as it appears on the mailing label of your most recent issue.

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GULFSHORE LIFE

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COMMUNITY ADVISORY BOARD

Lydia Black Executive Director, Alliance for the Arts 2016 Woman of the Year

Scott Burgess President and CEO David Lawrence Center 2018 Man of the Year

Mary Susan Clinton Trustee, Naples Children & Education Foundation Founder, Gallien Global Vision Inc. 2002 Woman of the Year

Denise Cobb Chair, Community Advisory Board Trustee, Naples Children & Education Foundation 2000 Woman of the Year

Shirlene Elkins Real Estate Professional, John R. Wood Properties Trustee, Naples Children & Education Foundation 2003 Woman of the Year

Todd E. Gates Chairman, GATES Construction 2003 Man of the Year

Ellin Goetz President, Goetz+Stropes Landscape Architects Vice Chair, The Everglades Foundation 2000 Woman of the Year

Mark Loren Head Jewelry Designer/Owner, Mark Loren Designs 2016 Man of the Year

Gail Markham Founding Partner, Markham Norton Mosteller Wright & Company 2011 Woman of the Year

Elliott H. Singer Managing Director and Founder, Fairview Advisors Trustee, Naples Children & Education Foundation Memberat-Large

Adria Starkey President, Collier, Finemark National Bank & Trust, Trustee, Naples Children & Education Foundation 2000 Woman of the Year

Shelly Stayer President/Co-Owner, Johnsonville Foods 2013 Woman of the Year

Sandra Stilwell Youngquist Owner and CEO, Stilwell Enterprises 2006 Woman of the Year

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GULFSHORE LIFE

Brian Tietz (10); Courtesy Shirlene Elkins, Ellin Goetz, Mark Loren, Shelly Stayer/Roland Scarpa

Ingrid Aielli Co-Owner, Aielli Group 2016 Woman of the Year

g ulf shorelife.com

M A K I N G

G U L F S H O R E

L I F E

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103

103, 136, 252

Communications director Emily Hallie—who works for magazines such as British Vogue, Vanity Fair and Tatler—chats with Marissa Collections’ Jay Hartington about the future of fashion and retail in Southwest Florida.

Venezuelan-born, Naples-based wardrobe consultant, Carla Delgado Grippa curates a selection of sharp, monochromatic accessories that will forever endure as chic in this month’s Style Points column.

In this month’s issue, photojournalist and award-winning photographer, Erik Kellar captures Naples’ new contemporary art gallery Muzyka Art Space, a tiki cocktail at Lake Park Diner and the most stylish accessories of the moment.

O n t h e C ove r

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136

234

Florida journalist Angela Caraway-Carlton explores the world of lab-grown diamonds.

“There are two strong sides: a new age of jewelry shoppers looking for affordability and eco-friendliness and the old guard who favors tradition and rarity,” she says.

Janelle Zara is an art, architecture and design writer, who regularly contributes to T Magazine, Artnet and Architectural Digest. This month, she interviews Jennifer and Arturo Correa about their new art gallery in the Naples Design District.

Lifestyle journalist Lane Nieset reports on the latest cosmetic surgery trends in our Healthy Life section.

Her findings: Beauty today is all about minimally invasive procedures with short downtime and flawlessly natural results.

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GULFSHORE LIFE

The model wears Alaïa Poplin Cocoon Blouse, $1,880, Alaïa High Waist Corset Pants, $740, and, Fendi Colibri Decollete Slingback Pumps, $980; Saks Fifth Avenue in Waterside Shops, saksfifthavenue. com. Model Michaela V. Stylist Carla Delgado Grippa HMUA Pablo Rivera, Artist Management Photo Assistant Jose Luis Hernandez

g ulf shorelife.com

Courtesy Emily Hallie, Carla Delgado Grippa, Erik Kellar, Angela Caraway-Carlton, Janelle Zara, Lane Nieset

Photographer Gio Alma shot our cover on location at a private home in Old Naples.

ophthalmology you can TRUST

OLDE NAPLES • GINSBERGEYE.COM • 239.325.2015

FROM THE EDITOR

WAV E O F T H E F U T U R E

NO _ 5 0 4

Editor-in-Chief

I feel proud of our region and

Formed as a partnership with

optimistic for its future reading

the renowned Ascaso Gallery in

their words—whether it’s Rose

Miami, Muzyka Art Space offers

and Meredith commenting on

local access to Ascaso’s full cat-

the significant strides we’re

alog of contemporary artists.

making in adopting more sus-

“We wanted to create a bridge

tainable food and living practices

between Miami and Naples,” the

or Chad and Jay discussing the

couple told me.

community-centric ideas that

Through all this we see a com-

lie at the heart of our evolving

munity committed to amplifying

style and design scenes. Randall

the unique qualities that make

and John report that in archi-

Southwest Florida great, while

We’re starting 2021 ready to look

tecture, the preference now is

seeking out and welcoming new

squarely ahead. So, for this issue,

for individualistic spaces that

ideas that move us forward.

we asked local visionaries to look

optimize our connection to our

It’s a fortunate position we’re

into their crystal balls and tell us

beautiful setting and to each

in at Gulfshore Life—as keepers

what they believe the future holds

other, through layouts that blur

of this publication that cele-

for Southwest Florida.

the lines between interior and

brates “the best of paradise,” our

exterior spaces and offer plenty

focus remains on the good in our

of areas to congregate.

region. Everyday we find there

In our Insider section—rather than our usual stories on cultural news and trends—you’ll hear

In our features, writer Michael

is a lot to celebrate locally, even

from METHOD & CONCEPT’s

Korb talks to several progressive

during the past year when life

Chad Jensen, Rose O’ Dell King

minds in landscape architec-

has been punctuated by feelings

of Rosy Tomorrows Heritage

ture and finds that, in outdoor

of personal loss and collective

Farm, Marissa Collections’ Jay

design, we’re embracing wilder

grief for many of us.

Hartington, architects Randall

scenes that capture the spirit of

In large part, what keeps our

Stofft and John Cooney and

Old Florida and support water

community strong are enter-

conservationist Meredith Budd.

quality and other environmental

prising, persevering locals, like

These forward-thinking

issues. Then, in the realm of art,

those featured in this issue, who

individuals speak to the pivotal

we speak to Jennifer and Arturo

see the best in our region and

events and ideas that have

Correa about the sleek gallery

leverage that to create a brighter

propelled their fields in recent

the couple recently debuted

future. Their eyes, and ours, are

years, as well as what is to come.

in the Naples Design District.

on what’s next.

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Anna Gunselman

Stephanie Granada

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g ulf shorelife.com

fo llow u s on facebook & instag r am @mari ssanap les

sh op on li n e at ma ri ssac olle ct i on s.c om

KWIAT TRUNK SHOW FEBRUARY 5-6

239.263.4333 | 1167 THIRD STREET SOUTH, NAPLES

FROM OUR COMMUNITY ADVISORY BOARD

A HE A D OF THE C U RV E We asked our in-the-know advisory board members to share the news and projects they are watching as we head into 2021.

“The new Gulfshore Playhouse facility is

forward thanks to the voices of thousands

bring people, businesses, funders and

going to be a great addition to downtown

of Floridians. We’ve waited more than 20

nonprofit organizations together to solve

Naples. It’s important to bring more cul-

years for this day, and now construction is

community problems in an integrated

ture to our resort town. A theater is a great

happening in record time. Polluted water

way on a daring timeline. This will be to

addition!” —Ingrid Aielli

from Lake Okeechobee—that now can

the matter of community problem-solving

only pulse out the Caloosahatchee into

what the Apollo missions represented

“David Lawrence Centers for Behavioral

the Gulf of Mexico—will be directed to

for space exploration—visionary, daring

Health is working with county partners to

the new reservoir, cleansed through con-

and innovative in every way. Everyone

build a new mental health and addiction

structed wetlands, and flow clean and clear

in the community will be involved in its

treatment central receiving facility. Part

through the River of Grass and south to the

achievement.” —Gail Markham

of the $.01 sales tax initiative that passed

Florida Keys—just the way Mother Nature

in 2018, the added space will be a game-

intended. Restoring the Everglades is a

“Metropolitan Naples—a world-class, mixed-

changer in meeting vital needs for children

bipartisan issue. For our shores, commu-

use community—is breaking ground in

and adult inpatient mental healthcare, as

nity and economy to stay healthy, we need

2021. It will offer luxe, sky-high residences

well as detox and substance abuse treat-

an end to these massive fish kills and red

with views of Fifth Avenue South, the Gor-

ment.” —Scott Burgess

tide that are being fed by toxic blue green

don River and the Gulf of Mexico, as well as

algae. Keep your eyes on the political land-

a pedestrian vibe with plans for new shops,

“There is so much on the horizon for

scape as organizations like The Everglades

restaurants and perhaps a boutique hotel.”

NCH Healthcare System, including the

Foundation and Captains For Clean Water

—Adria Starkey

10,000-square-foot Herb Simulation Cen-

encourage our leaders—and us—to stay on

ter, slated to open in 2022. The Center—

track in 2021.” —Ellin Goetz

“I’m excited about Habitat For Humanity’s plans for new developments in Bonita

with operating rooms, an ICU/ER and a procedural skills lab (all exact replicas of

“I’m seeing viable partnerships arising

Springs, Harlem Heights and in North Fort

the hospital experience)—offers high-tech

among various nonprofits, like the Florida

Myers. The organization continues to reha-

mannequins and trained medical actors

Department of Children and Families work-

bilitate homes as they become available in

so healthcare professionals can apply

ing with Big Brothers Big Sisters, Catholic

places throughout the county, such as San

their knowledge in a life-like setting prior

Charities, Florida Rural Legal Services, the

Carlos Park. One of the three houses my

to treating patients. NCH also plans to

Children’s Network of Southwest Florida

businesses have sponsored has a single

make the simulation center available as a

and Valerie’s House. I believe we will see

mom with five children living in it—that’s

resource for the entire community—picture

even more of our donors enhancing and

exciting! We roll up our sleeves and help

customer service simulations or police and

funding these initiatives going forward.”

build the houses, but we need everybody’s

fire training.” —Denise Cobb

—Mark Loren

help. Funding is the greatest need.” —Sandy Stilwell Youngquist

“Our most important Everglades resto-

“In the spring, the Southwest Florida

ration effort, the Everglades Agricultural

Community Foundation will unveil the

Area Storage Reservoir project, is moving

most daring initiative in its history: to

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GULFSHORE LIFE

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INSIDER

THE FUTURE EDITION

VISION 2021

Getty

Local luminaries reflect on what’s next for Southwest Florida.

48

Jay Hartington on the Future of Fashion

54

Rose O’Dell King on the Future of Food

64

Stof f t Coone y on the Future of A rchitecture

74

Chad Jensen on the Future of Design

90

Meredith Budd on the Future of Conser vation

Part of the family business for more than 10 years, Jay Hartington has evolved Marissa Collections as a powerhouse boutique by innovating online while elevating the in-person shopping experience. “Fashion is servicing a lifestyle,� he says.

48

GULFSHORE LIFE

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INSIDER

VISION 2021

JAY HARTINGTON ON THE FUTURE OF FASHION The CEO of Marissa Collections sees sustainable fashion, more e-commerce and unique shopping experiences on the horizon.

By Emily Hallie Photography by Brian Tietz

The disruption from the coronavi-

shows and runway events. In more

rus pandemic appears not to have

recent years, the boutique has also

daunted Jay Hartington, CEO of

become renowned nationwide for its

Marissa Collections, as he leads his

array of heritage and emerging fine

family’s 46-year-old business—a

jewelry brands—a side of the busi-

next-generation retailer that com-

ness that Hartington has drastically

petes against the likes of Saks Fifth

grown.

Avenue and Net-a-Porter.

This didn’t happen overnight,

Originally founded by his parents,

though. About a decade ago when

Marissa and Burt, in 1975, Marissa

Hartington joined the business, he

Collections has evolved from a

and the team started to strategically

small boutique into an intelligently

invest in smaller brands that have

curated, designer brick-and-mortar

since evolved into household names,

and luxury online shopping destina-

like Anita Ko and Irene Neuwirth.

tion, all while staying true to its Third

“We started on the journey with these

Street South roots.

up-and-coming, smaller brands and

Marissa’s—as loyal fans call the boutique—has long held a prime spot

built excellent relationships early on,” he adds.

among Naples’ fashion firmament.

Thanks to the help of the bou-

Clients can recall early days when

tique’s experienced sales associ-

Oscar de la Renta and Michael Kors

ates (all of whom receive training

would fly down for exclusive trunk

in trend forecasting and styling, as

INSIDER

49

THE FUTURE OF FASHION

Collection, where the owner has exclusive access south of Tampa to the select jewelry labels she stocks, along with offering bespoke design services; at Marilyn’s, with its proprietary line of blouses, shoes, hats and other pieces, along with private fashion seminars and social hours for clients; and at the hypercurated Remedies Parlor in Fort Myers, which has accessories and home goods, While much of the future of retail relies on e-commerce, it’s not

in addition to a tight selection of wines

everything. After the pandemic, it’s the strong relationships that will

and an outdoor garden that doubles

prevail, Hartington says. Marissa Collections builds those alliances

as a bar to engage shoppers and foster

through in-store events, virtual styling and other bespoke services.

community. For the future of retail, it’s the shops that become ingrained in the fabric of the community that will continue to thrive.

well from the Gemological Institute of

Still, it is really the boutique’s rela-

At Marissa’s, Hartington sees his

America), Marissa’s appealed to the

tionships that have been the key to its

leadership role as continuing the rela-

jewelry brands by creatively styling

success through the decades. “Marissa

tionships cultivated over three decades,

their designs alongside evening wear

Collections is a Naples institution with

while forging new ones and dreaming up

and more casual day looks, allowing

generational relationships that are core

innovative ways to engage clients in-store

shoppers to appreciate and shop for

to the foundation of business,” Harting-

and online.

finer pieces as part of a daily wardrobe,

ton says. “People like to support people

Earlier in 2020, with increasing lock-

rather than just for special occasions.

they know. After the coronavirus pan-

down restrictions, Marissa’s shifted to

(The early focus on blending fine jew-

demic, it’s the strong relationships that

their already established, but growing,

elry and everyday wear has also paid

are going to prevail.” That, and exclusive

online business that had primarily

off during the pandemic, when clients

access to brands, products and experi-

catered to out-of-state and international

compensated for the loss of other

ences, which Marissa’s has long guaran-

buyers. With a revamped website, Insta-

experiences by treating themselves to

teed for its clients.

gram Live sessions with designers and

beautiful gems, which are also valuable as hard assets.)

50

GULFSHORE LIFE

Similar strategies are seen at local

sales associates already well-versed in vir-

boutiques, such as Shannon Green

tual styling, Marissa’s could continue to

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THE FUTURE OF FASHION

connect with local clientele who couldn’t

gently used designer clothing, shoes and

fashion purveyors. “A lot of people are

visit the boutique. And with same-day

handbags from clients in exchange for a

moving to Southwest Florida, including

delivery in its trademark pink van, the

Marissa’s gift card.

younger people. But more people and

shop offered another value proposition that even major retailers couldn’t beat.

The debut reflects the increased inter-

more affluence does not mean business

est in sustainable ways of living, including

will be a slam dunk,” Hartington says.

It’s not surprising that e-commerce

how we shop and dress. “We want to be

“Going back to basics is how fashion busi-

sales grew 110% year-on-year throughout

responsible community leaders,” Har-

nesses will survive and thrive in 2021.”

2020. “The possibilities are endless

tington says. “It makes good business

That means supporting values that are

online,” Hartington says. “In two years’

sense, too—it continues our stylist-client

important to shoppers, such as sustain-

time, it could grow to over 50% of

relationships, it gives gently used prod-

able shopping and fostering community.

Marissa’s revenue.”

ucts a second life and it connects the dots

It also means doubling down on essen-

back to Marissa’s.”

tial everyday wear, since gala season was

Recently, the team launched ReVision, a sustainable luxury consignment shop

A focus on fundamentals may be the

mostly canceled this season. “We had to

available only online. Through it, they buy

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now that people are buying more casual clothing,” Hartington explains. Now, in addition to the Carolina Herrera and Marchesa frocks and classic David Webb jewels, you also see a broader selection of fashion sneakers, leather jackets, on-trend denim and other pieces from younger brands, such as Golden Goose, L’Agence and Buddha Mama.

In the end, Hartington says, it’s simple:

In addition to growing the fine jewelry division—a key in the boutique’s

“Fashion is servicing a lifestyle.” And for

evolution—Marissa’s recently launched ReVision, an online luxury

a local, luxury fashion retailer, that life-

consignment shop. “We want to be responsible community leaders,”

style is about beauty, individuality and

Hartington says.

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Sitting on just over 100 acres in North Fort Myers, Rose O’Dell King’s restaurant leads the pack on responsible farming and fine dining. “We were alone here when we started,” she says. “Now we’re developing a community of farmers. Everything that is happening is so good for the community.”

54

GULFSHORE LIFE

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INSIDER

VISION 2021

ROSE O’DELL KING ON THE FUTURE OF FOOD

The visionary behind Rosy Tomorrows Heritage Farm in Fort Myers sees a clear path for the farm-to-table experience.

By Chelle Koster Walton Photography by Brian Tietz

Is Rose O’Dell King a farmer with a restau-

During the COVID-19 shutdown, O’Dell King

rant? Or a restaurateur with a farm? The

began offering Rosy Tomorrows Goodness

French Culinary Institute-trained chef, cer-

Boxes to her C.S.A. (community-supported

tified sommelier and former sheep farmer

agriculture) members and then to the gen-

started her Rosy Tomorrows Heritage Farm in

eral public, until they ran out—which they

North Fort Myers nearly seven years ago with

generally did.

the goal of sustainably and humanely growing produce and raising livestock.

Customers find solace at the bucolic Rosy Tomorrows setting, with its roosters crowing

When she realized no realistic market

and animals going serenely about their busi-

existed for the time-intensive fruits of her

ness within spaciously fenced acreage—so

labor, she created her own avenue in the form

unlike the massive, crowded, centralized

of the most complete farm-to-table restau-

agricultural operations that supply most U.S.

rant possible. Her on-site restaurant became

households. “If people saw where their meat

an instant success, with fans packing the com-

they get in the grocery store comes from,

munal farm tables of her 90-seat screened

they’d spend more on it,” O’Dell King says.

dining room. It was the ideal situation for

She believes that we should all eat less meat,

both Rose, the farmer, and Rose, the chef.

and, when we do, eat quality, organic, healthy

Among her cast of grass-fed livestock, O’Dell

meat that was raised conscientiously.

King raises rare, slow-growing, endangered,

As for the future of the industry, she’s opti-

heritage breeds known for their adaptability

mistic. Although no one in Southwest Florida

to Florida and their pedigree of quality flavor.

really does what she is doing, she’s feeling a

INSIDER

55

THE FUTURE OF FOOD

The trained chef, sommelier and former sheep farmer is optimistic about the future of organic food in Southwest Florida. “More younger people are being attracted to farming, and I couldn’t be happier about that,” says O’Dell King, who is seen here collecting eggs with her husband, Gary King.

56

GULFSHORE LIFE

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THE FUTURE OF FOOD

growing support system. “We were alone

and improving the water cycle. “More

a reputation for its full array of chem-

here when we started,” O’Dell King says.

farmers are having dialogue now about

ical-free produce, plus honey, flowers

“Now we’re developing a community of

how we can do this—integrity food versus

and homemade baked goods. It partners

farmers. Everything that is happening is

intensive agriculture—together,” she says.

with local Hubbell Farms for eggs and

so good for the community. More younger

“We’re comparing techniques. These are

other purveyors for healthy product to

people are being attracted to farming, and

exciting things happening in agriculture.

deliver to its customers, including O’Dell

I couldn’t be happier about that.”

There are so many geniuses out there with

King. “Nobody else is doing what they are

new ideas, also but making sure we are not

doing. It’s a very unique process,” she says,

losing that old-timey knowledge.”

explaining that the farm uses hydroponic

She helps, in any way that she can, new farmers who grow in a manner she terms “regenerative.” One of the latest trends

She points to East Fork Creek Gardens

technology from the Netherlands.

in sustainable agriculture, regenerative

in Fort Myers as an admirable model of

Consumers, too, have become more

farming aims to reverse climate change

urban farming, even though not certi-

aware and inquisitive about where their

and recharge the soil with important

fied organic. Known for its aquaponic

food comes from, which also spells hope

nutrients, ultimately absorbing carbon

lettuces, East Fork Creek has also gained

for the future. O’Dell King hears custom-

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THE FUTURE OF FOOD

ers ask more questions about her livestock and what the animals eat, as well as about Rosy Tomorrows’ gardening practices and how the farm is affecting the planet.

As for fellow farmers, she advises that they continue to buy up agricultural lands, so those tracts don’t end up as condo devel-

At the restaurant, O’Dell King educates diners on the impact of

opments. “We can’t continue the way we

food on the environment, her livestock and sustainable practices,

are in agriculture if we care about our own

like regenerative farming. “I believe to my core that what we’re

health and the animals,” she says. “I believe

doing here is the way forward for society,” she says.

to my core that what we’re doing here is the way forward for society.”

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John Cooney (left) and Randall Stofft’s names can be found on many local, high-end build sites. In their 30 years in the area, the dynamic duo have seen local tastes shift from Mediterranean to contemporary styles that ignore the Joneses and embrace individuality.

ARCHITECTURE

64

GULFSHORE LIFE

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INSIDER

VISION 2021

STOFFT COONEY ON THE FUTURE OF ARCHITECTURE

The architects say winds of change are blowing for local building design and the only constant is, there is no constant.

By Michael Korb Photography by Brian Tietz

For the better part of 70 years,

of self, allowing architects and

radic customs in Port Royal and

Southwest Florida has been

homeowners a confidence to

Old Naples, but there used to be

a chameleon, architecturally

explore their true ideals and

a lot of development work in the

speaking. Depending on the

styles without worrying about

golf course communities.”

current tastes and trends, our

the neighbors or trends.

These golf communities are

homes reflected our outward

Randall Stofft and John

filled with large homes that are

aspirations: from midcentury

Cooney, of Stofft Cooney Archi-

beautiful, but arguably cook-

ranches in the ’50s and ’60s to the

tects, have seen the evolution

ie-cutter. In the last five years,

contemporary moods of the ’70s

firsthand, and when they joined

most of those communities have

and ’80s to the Mediterranean

forces 25 years ago, they came in

run out of room, though. Now we

style we appropriated in the ’90s

with talents geared specifically

see the first tear-downs happen-

and early 2000s. Most recently,

toward customization—unique

ing in places such as Pelican Bay

we witnessed the emergence

designs that didn’t fit a partic-

and Grey Oaks.

of the modern Florida cottage,

ular style, such as Italianate or

Roughly 95% of Stofft Cooney’s

sprinkled between some West

modern or cottage. And, it’s safe

work now is in South Naples:

Indies-chic beach houses and

to say that the pair is currently

between Park Shore and Port

modern compounds.

hitting their sweet spot. “We’ve

Royal. This is where their passion

But as we enter the third

both been in Naples about 30

lies: custom, end-user designs.

decade of the 21st century, it

years and the market was a lot

Their influence is especially felt

seems as though our area has

different back then,” Cooney

in Port Royal, where the duo

begun to settle into its sense

says. “There were always spo-

is nearing completion of their

INSIDER

65

THE FUTURE OF ARCHITECTURE

People are asking more from their homes, Stofft and Cooney say. Homeowners want larger entertainment areas, more livable outdoor space and personalized designs that emphasize the things they love most. Prime example: This new home the architects are designing, which places the client’s car front and center.

100th residence (and working on others

that,” Stofft says, adding that houses are

using that outdoor kitchen, that outdoor

including what is planned as the firm’s

becoming more open with larger spaces

living space,” Stofft says. “Now probably

first net-zero project—a massive estate

and rooms that are not separated. Kitch-

1,000 square feet of outdoor living space

designed to be environmentally friendly

ens are now open and flow into dining

is common, whereas before it was per-

through and through).

areas, which flow into great rooms.

haps 300 square feet.”

If you believe in trickle-down archi-

You see similar changes to the exteri-

The pair believe the changes stem

tecture, it’s worth paying attention. “We

ors, and the size of outdoor spaces has

from the fact that Southwest Florida is

used to create these more formal and

expanded over the last decade. “Yes,

seeing more permanent residents, with

informal spaces, and I don’t think any-

you’re losing air-conditioned space, but

their second home remaining out of

body in these markets is really living like

the houses live bigger because they are

state. That switch affects the design and

66

GULFSHORE LIFE

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THE FUTURE OF ARCHITECTURE

the development of the area. In addition,

struction techniques improve, designs

tional in Southwest Florida, Stofft says,

they say people are asking more of their

get sleeker—so much so that even archi-

although the desire for more space and

houses: larger entertainment areas, more

tects known for their traditional homes

sense of proportion between the indoor

spaces to watch movies, hang out, and

are taking a more progressive approach.

and the outdoor is felt as keenly in

play pool. The architects expect that this

For Stofft and Cooney, maintaining an

will only grow post-pandemic.

Naples as, say, Boca Raton.

office in Delray Beach helps the archi-

Florida’s climate has a strong impact

Over the years, Stofft and Cooney have

tects be at the forefront of newer design

on the direction of the architecture,

also seen a shift from more classic or

ideas. “The trends start on the east coast

too. If the weather is beautiful and the

traditional Florida designs to ones that

and filter over here a few months later,”

breezes balmy, then why not spend

incorporate more tropical influences and

Cooney says.

more time outside than in, and incor-

lean heavily toward the contemporary.

While those trends may not be felt as

porate more glass into the plans? As

Clean lines and glass continue to be in

strongly on this coast, they take hold

time goes on, Stofft adds, design trends

vogue. And, as manufacturing and con-

nonetheless. Tastes are more tradi-

won’t merely take Florida’s climate into

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THE FUTURE OF ARCHITECTURE

account, they will be oriented to take full advantage of it.

Today, if you look at the planning boards across their offices, the architects have a plethora of styles. Clients are looking for custom, unique pieces of architecture. “I see the future going a lot more custom,” Cooney says. “People want homes that identify with themselves and their lifestyle.”

Many current projects for the architects feature open layouts, a

Stofft, for his part, doesn’t believe there

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will be a constant style going forward. “I almost hope not,” he says.

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INSIDER

VISION 2021

CH A D JENSEN ON THE F U T UR E OF DESIGN

The founder of METHOD & CONCEPT sees a rise in contemporary art and design in Naples.

By Nila Do Simon Photography by Brian Tietz

When Chad Jensen moved to Naples

stage, and there’s a strong push to

in 2004, the then 26-year-old cre-

foster elevated cultural experiences

ative, who had recently transplanted

throughout the region.

from Detroit, felt wholly out of place.

Jensen has had a lot to do with

Long-haired and casually dressed

spurring this shift. After working

among suit-and-tie-clad crowds, he

with the Thomas Riley Artisans’

was usually the youngest attendee at

Guild for about nine years, he made

any given art gathering. His inclina-

a case for launching a satellite project,

tion toward contemporary art also

METHOD & CONCEPT—a contem-

stood in stark contrast to the dom-

porary art gallery that doubles as a

inant devotion to the Old Masters

design studio. Jensen thought the

among local collectors.

region might be ready to add to its

Over the past two decades, though,

artistic repertoire and embrace

Jensen has seen a shift toward a

newer, expressive forms of contem-

broader and more current apprecia-

porary art, which are oftentimes

tion for art. These days, it’s custom-

progressive and slightly unorthodox.

ary to see different generations of

He was right. In its ascendance to

art enthusiasts in one room. Public

one of the most respected galleries

art initiatives are also taking center

in Southwest Florida, METHOD &

74

GULFSHORE LIFE

g ulf shorelife.com

CONCEPT recently relocated to a larger, loftier space in The Collective. Within the gallery, Jensen focuses on emerging and midcareer artists, as a way to shine a light on what’s next in the art world.

Outside the gallery, his interior design projects are often defined by niche, collectible objects, artisan detailing and convention-defying designs.

Jensen’s view isn’t insular, either. Since arriving in Naples, he has committed himself to advancing the creative culture. In addition to hosting gallery events aimed at making high-art approachable, curating shows with Naples Botanical Garden, showing work at The Baker Museum and serving as two-term president of the United Arts Council of Collier County in 2016 and 2017 (the youngest person to hold the position), Jensen also helped establish the Naples Design District.

For many, the formation of the Naples Design District in 2018 presented a tipping point. The hub, with more than 30 arts and design businesses, has given a place and a face to the local creative Recognizing the potential within the large segment of budding collectors who

scene. “Dare I say it’s given the city a

could support a serious design scene in Naples, Chad Jensen has been on a

little grit?” he says. “It feels authentic

mission to help advance the local creative culture.

and appropriate. There are so many of us in the district that don’t depend on seasonality, and we want people to feel that design is a year-round lifestyle.”

INSIDER

75

THE FUTURE OF DESIGN

With all this, Naples is gaining attention for its design scene—a sharp contrast to years past. Jensen recalls an experience back in 2014, after presenting a limited-edition furniture collection at New York Design Week. When he would tell other design professionals that he was from Naples, almost unilaterally, his peers assumed it was Naples, Italy. “At that time, Naples, Florida, was nowhere on the map in terms of art and design,” he says. “They couldn’t fathom that a city like Naples, Florida, was becoming a force to be reckoned with. And every year, I see that gap getting smaller and smaller.”

The changing demographic is largely responsible for fast-tracking Naples’ contemporary design, he says. As a swell of younger families move to the area— some wanting to be closer to parents and grandparents; others to escape the active talent and interest in dynamic art.

Case in point: Brett F. Harvey (a sculptor represented at METHOD & CONCEPT)

At METHOD & CONCEPT, Jensen curates works from emerging

and Lauren Amalia Redding. The hus-

and midcareer artists, as well as hosting thought-provoking and

band-wife duo, who deal in figurative

community-building events and projects. The goal: to get people

sculpture and drawing, relocated from

talking, creating and collaborating.

Brooklyn in 2018, bringing along their cosmopolitan chops and experiences.

76

GULFSHORE LIFE

g ulf shorelife.com

Brian Tietz, Courtesy METHOD & CONCEPT

dense city life—there’s been an uptick in

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THE FUTURE OF DESIGN

Among the things that most inspire

show. “They didn’t even know each other

nation for the Naples Art District and the

Jensen as he thinks about the evolution

but were thrilled to connect,” he says.

glittering campus planned for Gulfshore

of the arts is the creation of a solid col-

“From there, I started growing a network,

Playhouse. In Fort Myers, similar proj-

laborative arts community. There wasn’t

which has ballooned.”

ects are taking shape through groups, like

much of that he could spot when he first

Looking ahead, Jensen says the city is

the Alliance for the Arts, DAAS CO-OP

moved to Naples, but he longed to repli-

ripe to welcome boundary-pushing art

and Fort Myers Mural Society. Consider

cate the exchange that was commonplace

that is thought-provoking but also acces-

these signs of the region’s increased com-

in his native Detroit, a city known for its

sible. He’s enthusiastic about last year’s

mitment to place the arts at the center of

diverse maker culture.

addition of the City of Naples Public Art

our community.

During an exhibit that the renowned designer Richard Geary hosted for Jensen

Plan, which focuses on building upon the current public art collection.

Jensen believes that supporting local designers and institutions is critical to

in 2008, he was impressed by the number

The project joins other recent art

moving the needle forward, a possibility

of talented individuals who “came out of

news, like the recent expansion of The

that he sees as more obtainable as a new

the woodwork” and congregated at his

Baker Museum, the new national desig-

era of residents, such as first-generation

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wealth creators, turn to investing in the arts. “These individuals have an opportunity to build an art collection for the first time,” Jensen says. “We now can offer

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2 2 0 0 B ro a d w a y, F o r t M y e r s , F L 3 3 9 0 1

INSIDER

VISION 2021

MEREDITH BUDD ON THE FUTURE OF CONSERVATION

With increased community collaboration, Florida Wildlife Federation policy director predicts a promising balance of preservation and growth.

By Jaynie Bartley Photography by Brian Tietz

It’s been an uphill battle to conserve

issues,” she says. “It makes you want

the famously flat wetlands of South-

to get engaged and want to make it a

west Florida—with rapid residential

better place to live for all of us.”

growth encroaching on the natural

As a regional policy director for the

habitat of the region’s wildlife. In the

Florida Wildlife Federation, Budd

past 50 years, we’ve seen toxic algae

sees a hopeful future—one with a

blooms, declining animal populations

sense of heightened awareness among

and a shrinking Everglades. But with

policymakers. Officials on state and

each struggle, we also catch glimmers

local levels, she says, are beginning

of hope from conservationists.

to prioritize issues like water quality,

An east coast transplant, Meredith Budd got involved in local conser-

Everglades restoration and habitat protection for endangered species.

vation about five years ago, after

Budd believes future success

studying environmental science and

hinges on balancing the needs of our

engaging in volunteer tourism in

area’s growth and the environment’s

places like Costa Rica and the Galápa-

well-being. She’s helping set guide-

gos. “Being involved, getting your

lines and create partnerships to find

hands dirty and being in the thick of

that middle road. For instance, she

things is what allows you to be more

encourages developers to utilize

committed and understanding of the

lands that have already been cleared

90

GULFSHORE LIFE

g ulf shorelife.com

Working with the Florida Wildlife Federation, Budd sees heightened environmental awareness among policymakers. Meanwhile, conservationists like her are taking an increasingly pragmatic approach, helping balance development and environmentalism and using science to drive the conversation.

INSIDER

91

THE FUTURE OF C O N S E RVAT I O N

Budd is working on several initiatives to protect Southwest Florida’s unique ecosystems, including the endangered Florida panther—which she says is an umbrella species­, meaning its

Getty (2)

prosperity benefits other animals, the land­ and the people.

92

GULFSHORE LIFE

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as opposed to clearing new lands and advises property owners to install proper buffering (think water features or fencing) and lighting to avoid potentially harmful encounters with endangered species like the Florida panther (which serves as an umbrella species, meaning it’s protection helps the ecosystem as a whole). She’s keeping an open line of communication with those in power with regard to things like development and water quality, providing scientific data to help sway them toward conservation.

Last year, she helped pass the Conservation Collier Referendum, which helps fund further land acquisition. Leading up to the vote, she

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(77% of voters opted to reauthorize the program, in which homeowners pay 25 cents for every $1,000 of assessed value). “I think it speaks volumes about this community that overwhelmingly—in the middle of an economic crisis with the pandemic— people were willing to tax themselves to protect what keeps Collier beautiful,” Budd says.

The win means that more funds (somewhere in between $250 million and $300 million over the next 10 years) will be allocated to buying and maintaining plots as preserved land. This in turn provides protected habitats for species like the Florida panther, whose population dipped to the double digits in the ’70s but is now at around 200 and growing.

“Female panthers and kittens have been spotted north of the Caloosahatchee River—which is a bright light in the panther’s story,” she says. “But the species’ future is not certain and

96

GULFSHORE LIFE

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continued research and extensive land preservation are paramount.”

She’s also working on the regional and state level, with the No Road to

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Ruin Coalition, to oppose toll road

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projects—like the proposed road that would impede upon essential panther territory and sections of the Everglades; forging necessary (albeit difficult) relationships between lawmakers, developers and farmers to restrict new development to areas that ensure the wildlife has space to thrive; and collaborating with the

ON STAGE

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APRIL

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2021

the drivers.

Budd stresses that what is good for the environment and the animals is also beneficial to the community as

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2768 Sq Ft

1.57 acres | $5,999,000

Approx. 310 ft of Concrete seawall providing Big Boat Deep water dockage or Multiple Boat Dockage. Featuring 2 Boat lifts 20k and 12k, approx. 1.57 acres on prestigious Yacht Club Island, Duck Key! Comprising of 3 undeveloped Parcels, and 1 Existing 4/4 pool home, this is one of the last opportunities to customize an Oceanfront Estate on the entire Island. This Oceanfront 4 BR 4 BA Pool home sets on a 30,000 sq. ft lot of its own in addition to the Adjacent 39,000 sq. ft. lot that can also be sold separately for $2,500,000. See MLS #592991. As you enter into the spacious Great Room a wall of glass greets you boasting picture perfect ocean views from every angle. Days are enjoyed lounging by the oceanfront Pool or out on the water where world-class fishing & diving are just minutes away. Guests will appreciate the private 1 BR Guest Suite downstairs. Plenty of room for all of your gear in the spacious 3-Car attached Garage. Multiple lots allow Multiple homes to be built. Property is East facing, Metal roof was put on 2018, All doors and sliders on back of house have been replaced with impact, 170 ft of the seawall was brand new in 2015. Seawall includes 3 Fish Cleaning Station’s and has been outfitted with Power Pedestals, Hose Bibs, and Water lines.

24622 Overseas Hwy, Summerland Key, Florida | 8BR/5BA 6771 Sq ft

24,000 Sq ft | $3,900,000

This CAT 5 constructed, mixed-use residential/commercial/warehouse complex is ideal for a Buyer seeking the pinnacle of quality construction and design. Located in the heart of Summerland Key and across from the airport. Ideally suited for a wide array of high-profile business operations or the investor seeking income. The property may be sold in parcels or entirely as; the three-story residential/commercial/office building or the complex and site in its entirety consisting of; warehouse, residential/commercial/office building and additional water-front land site.

16750 Old State Road 4A, Sugarloaf Key, Florida | 6BR/6BA

5208 Sq Ft

101,536 Sq ft | $4,499,000

Arriving to your stunning 5,200 sq. ft. Oceanfront Estate you will be greeted by majestic gates opening to a professionally landscaped 2.5-acre property boasting an 8 Slip Boat Basin with 16,000 lb Lift and a designer Lagoon-Style Pool. Once here you will enjoy world-class fishing and diving within eyesight from your back yard. After a day on the water sip cocktails at the poolside Tiki or watch beautiful wildlife from the sand Beach. The colossal Great Room looks out to the ocean and features wood floors and an open Kitchen with stainless appliances plus a Dining Room that also boasts fantastic ocean views. More picture-perfect views of the ocean, pool and gardens are seen from the grand Porch. Guest are accommodated in the private 3 BR Guest Suite complete with Media Room, 2 Baths & large covered Lanai overlooking the ocean and basin or in one of the two main level Guest Rooms. The spacious Master Suite offers a Sitting Area plus large Bath with double sinks, soaking tub and separate shower. Fantastic 180-degree views are seen in the soaring Bell Tower which could be used as a library or office. Plenty of room for all of your toys in the garage or storage room with separate lockers for each boat slip. Lots of tropical landscaping and room for RV, trailers and more.

Serving all of Your Real Estate Needs from Key Largo to Key West!

820 Shelter Bay, Key Colony Beach, Florida | 5BR/5BA

5175 Sq Ft

23,500 Sq ft | $2,999,000

Fantastic deep-water dockage & gorgeous views of Shelter Bay at this half acre open water point estate in Key Colony Beach. The 4 Bedroom 5 Bath plus Office, Loft & Sunroom home was custom built & designed and boasts 5,175 sq. ft. with soaring ceilings & lots of glass to enjoy the views. Days are enjoyed lounging by the Bayfront Pool complete w/spa & pool side cabana Bath. Lots of room for all of your toys with 232’ of seawall including finger pier, lift & davits plus a 9-car garage with tackle room for all of your gear. Well equipped with elevator and whole house generator. Key Colony Beach is a fantastic coastal community offering a gorgeous beach, beach club, golf, tennis, restaurants and shops all within walking distance.

4100 Filer Cove, Big Torch Key, Florida | 3BR/2BA

2485 sq ft

8.46 acres | $2,950,000

This rare offering lies over 4 miles from the Overseas Highway providing unmatched privacy set amid an 8 1/2 Acre native landscape on the open water that is almost unattainable in the Florida Keys. The western horizon consists of small uninhabited Keys over a mile away, creating priceless sunset views that can never be altered by development. Over 550’ of natural shoreline frames the million-dollar views of the open water. The intimate beach provides the perfect launch site for kayak and paddle boards while the dock offers further easy access to the gulf and ocean. The 2,500 sq. ft. home features numerous architectural accents and offers premium finishes including coquina stone, Brazilian slate, travertine, and mahogany.

20 Cook Island, Cook Island | 2BR/3BA

1791 Sq Ft

8.62 acres | $999,000

Looking for island living? Experience the Natural Florida Keys in your backyard at this 8.62 Acre Glenn Gray designed 2 Bedroom 3 Bathroom offshore island home. This self-sustaining island home, located off the tip of Big Pine Key close to Little Palm Island, is accessible by boat only and is the perfect example of an offshore island retreat. Outfitted with solar panels and house generator, this home is situated high on the beach and features all new impact doors and windows, large Master Bedroom with sliding doors that open to a lovely sun deck and a sparkling pool with spacious decking overlooking your private sandy beach.

LISA FERRINGO Broker Associate

305-797-1221 Lisaferringo@gmail.com

™

375 Fifth Ave. South, Naples, FL 34102 | (239) 206-4460 | www.marilynhellman.com

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STARK

F UTURE

Fashion goes back to basics with wellmade pieces in sharp shapes and a crisp palette that communicates power. Marilyn Belgium Handmade Glass Tubes of Strands Necklace, $698; Marilyn’s on Fifth Avenue South in Naples, marilynhellman.com

By Carla Delgado Grippa Photography by Erik Kellar

ART OF STYLE STYLE POINTS

Talk about a one-two punch—the quilted style on this black and white version of McQueen’s signature Four Ring clutch lends it a classic touch. Alexander McQueen Four Ring Black and White Flat Clutch, $2,090; Marissa Collections on Third Street South in Naples, marissacollections.com. Top, right: French designer Thierry Joo’s handmade rings have a satiny finish and a whimsical air. Thierry Joo Ring, $55; The Baker Museum Store at Artis—Naples, artisnaples.org.

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ART OF STYLE

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ART OF STYLE STYLE POINTS

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Inspired by the Colosseum, this spiraling design is intended to be a metaphor for harmony between the past, present and future of the Eternal City—a true wear-forever piece. Bvlgari B.Zero1 Bracelets in 18-karat rose gold with black and white ceramic, $6,500; Yamron Jewelers at Waterside Shops in Naples, yamron.com.

GULFSHORE LIFE

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BIGGER. BETTER. BOLDER. THREE GREAT REASONS TO VISIT QUATTRO That’s right. Bigger homes from 2,300 to 3,800 sq. ft. of living area. Better because Quattro is all new and located in Naples Square, just steps away from famed Fifth Avenue South. Bolder because life in Downtown Naples is fun, alive and happening. Three great reasons to visit Quattro today where life is four times fabulous.

Sales Gallery Open Daily | 1030 3rd Avenue South #101 NaplesSquare.com | 239.228.5800

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS MAKE REFERENCE TO THE INFORMATION CONTAINED HERE IN AND THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. Community features, amenities and pricing are approximate and subject to change without notice. The information and materials displayed on materials provided to you are solely intended to provide general information about proposed plans of WSR Old Naples, LLC. These proposed plans are conceptual in nature and are subject to change or cancellation (in whole or in part) at any time without notice. Land uses, public and private facilities, improvements, and plans described or depicted on any materials are conceptual only, subject to government approvals and market factors, and subject to change without notice. Nothing in these materials obligates WSR Old Naples, LLC, or any other entity to build any facilities or improvements, and there is no guarantee that any illustrated or described proposed future development will be implemented. Neither the information and materials provided to you, nor any communication made or given in connection with and of the foregoing may be deemed to constitute any representation or warranty or may otherwise be relied upon by any person or entity for any reason whatsoever. Equal Housing Opportunity.

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ART OF STYLE STYLE POINTS

Left, from top left: Brilliant-cut diamonds and enamel combine for a style that can be dressed up or down; the fluid, curved shape adds the ‘wow’ factor. Left: David Webb White Enamel Stella Stripe Ring, $18,500; Marissa Collections on Third Street South in Naples, marissacollections.com. Sharp edges make these earrings anything but basic. Roberto Coin White Gold and Diamond Large Triangle Earrings, $7,100; Yamron Jewelers at Waterside Shops in Naples, yamron.com. Below: Add this Italian-leather tote to your list of instant classics. Wandler Cream Mia Tote, $970; Marissa Collections on Third Street South in Naples, marissacollections.com.

ART OF STYLE

Milan-based Mario Trimarchi designed this geometrically irregular necklace and bracelet (along with other fashion

STYLE POINTS

and home accessories in the same otherworldly style) for the renowned design brand Alessi. The pieces are arranged like a cascade of mirrored rectangles frozen in time. Alessi Maestrale Necklace, $168, and Bracelet, $105; The Baker Museum Store at Artis—Naples, artisnaples.org.

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Alfa Romeo Guilia and Stelvio deliver uncompromising performance with engines that produce Best-in-Class standard.

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OBJECT LESSON

GIRL’S BEST FRIEND

ART OF STYLE

They dazzle like natural diamonds—but what’s the real deal on lab-grown diamonds?

By Angela Caraway-Carlton

As Brian and Elke Podlasek, of Fort

one-of-a-kind stunner. “When you lay it

Myers, readied to celebrate their 25th

all out for customers, and show them one

wedding anniversary in August, the hus-

of each product, 50% are going for the

band wanted to mark the special mile-

lab-grown diamonds,” says Loren, who

stone by upgrading his wife’s wedding

started carrying lab-created diamonds

ring. “It was time to put the big, beautiful

a few years ago. “It’s surprising us, too.”

While the word “lab-grown” may con-

While shopping at Mark Loren

jure thoughts of cubic zirconia and other

Designs, owner Mark Loren presented

synthetic stones, lab-grown diamonds

the couple with a new option: a lab-

are real diamonds—the difference is

grown diamond. Placing three sizable

their origin.

stones in front of them—two natural

Natural diamonds are formed deep

diamonds and one lab-grown—Elke was

beneath the Earth’s crust under intense

unknowingly drawn to the lab-produced

heat and pressure, while lab-grown

gem. “I loved the color of the stone and

diamonds are created using various

the way it sparkled,” she says. The cou-

technologies—some replicate the natu-

ple settled on a 3.10-carat lab-created

ral process with high pressure and high

diamond, which Loren fashioned into a

temperature; others use the chemical

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GULFSHORE LIFE

Courtesy Lark & Berry

rock on her finger,” Podlasek says.

g ulf shorelife.com

Though there’s confusion on the matter and plenty of purists remain devoted to mined diamonds, experts ensure lab-grown stones are as real as those that come from the Earth. Though they differ in origin, the chemical, physical and optical properties are the same.

ART OF STYLE

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ART OF STYLE OBJECT LESSON

vapor deposition method, where a diamond seed is heated in a reactor and pumped with carbon-containing gas until it crystallizes over several weeks. “Chemically they are exactly the same with minor variations in physical growth patterns, but the true difference is in the rarity,” Brian Denney, a gemologist with Gems of Note in Naples, says. “It requires advanced instruments beyond the microscope to distinguish lab-grown from Earth-mined.”

Although several jewelry stores that we reached out to locally are holding firm on exclusively selling natural diamonds, a major shift in the industry can’t be denied.

In 2018, there was a turning point in the conversation when the Federal Trade Commission (FTC) declared lab-created diamonds as real (though companies must still clearly disclose them as man-made). The Gemological Institute of America (GIA) now grades lab-grown diamonds the same way as Earth-extracted, too; and Lightbox, a De Beers-owned company, has opened a $94 million manufacturing facility in Oregon with plans to produce 200,000 carats of lab-grown diamonds a year.

“That’s a big step. You hear the name De Beers, a large the industry is going, ‘Wow, they’re getting into this in

The diamonds are made using various high-tech

a big way,’” Loren says.

techniques, including some that mimic the natural

For many, the driving factor for choosing lab-grown

process. Big names have gotten into the business, too.

is price. Currently, they cost around 30% to 40% less

Lightbox—a De Beers-owned lab diamond producer—

than natural diamonds of similar size and quality; it’s

opened a $94 million manufacturing facility last fall.

significantly cheaper to skip the long supply line. “It’s just another tool in our toolbox to take care of clients.

Not everyone walks in with a $57,000 budget,” Loren

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GULFSHORE LIFE

g ulf shorelife.com

Courtesy Lightbox Jewelry

company with mines all over the world, and the rest of

Since when do you compromise on quality?

True quality is unmistakable. It’s what you expect from a lifetime of hard work and great success. So now is not the time to start compromising. One community offers the level of excellence you’re accustomed to, from your morning game of pickleball, to lunch at the poolside Bistro to a lavish cocktail party at the Clubhouse. And of course, where concierge physicians and personalized healthcare are included. Create your future here and request your complimentary Information Kit today.

COMPLIMENTARY INFORMATION KIT

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While many local jewelers remain committed to selling mined diamonds,

ART OF STYLE

lab-grown stones are gaining traction with younger consumers. “They’re price-driven and quality-driven, but they don’t really care that it didn’t come

OBJECT LESSON

out of the ground,” Fort Myers jeweler Mark Loren says.

says. “Customers recognize that they could take the

they feel it ensures a conflict-free production process.

remaining money and purchase a car or take an amaz-

(On the other side, people point to the heightened reg-

ing trip.”

ulations and strides diamond companies have made in

ultra-rare diamonds, you’ll hear a different take. “Ulti-

offsetting its environmental impact, creating fair-trade jobs and reinvesting in mining communities).

mately, I would say not to buy them,” he says, pointing

What everyone does agree on is that you should buy

to minimal resale value. “Five to 10 years from now,

diamonds from a reliable source. While jewelers must

they’re going to be worth 1% to 2%, almost nothing.”

disclose what they’re selling, individuals on the inter-

Additionally, he believes they lack symbolism. “It’s less

net or at pawn shops can pass off lab-grown as Earth-

meaningful to say, ‘Hey, we grew this in a lab, it’s not over

mined. “I don’t think it hurts to have any diamond

a billion years old.’”

tested,” Denney advises.

Loren, however, says that narrative is changing,

Whether lab-grown diamonds are forever—or will

especially with the younger generation. “They’re price-

fade in popularity—only time will tell. For the Pod-

driven and quality-driven, but they don’t really care

laseks, nothing can dim the shine of Elke’s ring. “I

that it didn’t come out of the ground,” he says, adding

receive incredible compliments,” she says. “No one ever

that many also choose lab-created diamonds because

questions where it came from.”

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GULFSHORE LIFE

Courtesy Lightbox Jewelry

But if you ask someone like Denney, who deals in

g ulf shorelife.com

Downtown Living Without Limitations

NOW ACCEPTING CONTRACTS ON BUILDING TWO. TEN NEW FLOORPLANS RANGING FROM 1,409-2,505 SQ FT - PRICED FROM THE $700’S WITH UPGRADED APPLIANCES, EXPANDED TERRACES, AND AMAZING AMENITIES – RIGHT IN DOWNTOWN NAPLES. STOP IN FOR A TOUR TODAY!

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS MAKE REFERENCE TO THE INFORMATION CONTAINED HEREIN AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. COMMUNITY FEATURES, AMENITIES AND PRICING APPROXIMATE AND SUBJECT TO CHANGE WITHOUT NOTICE.

1101 Central Avenue Phone: 239-302-6848 1111CENTRAL.COM

R END

1.

Make a colorful statement with the handmade Marilyn Belgium Glass Colorful Design Collection.

Available at Marilyn’s, 375 5th Ave. S., Naples. (239) 206-4460; marilynhellman.com

2.

The Santo Domingo handmade mosaic inlay earrings feature spiny oyster, jet and turquoise. Available at Silver Eagle Gallery, 850 5th Ave. S., Naples. (239) 403-3033; silvereaglegallery.com

3.

Another piece from the Santo Domingo Pueblo in New Mexico, this statement necklace blends contemporary and ancient aesthetics.

Available at Silver Eagle Gallery, 850 5th Ave. S., Naples.

(239) 403-3033; silvereaglegallery.com

4.

Made with the softest fabrics, this look is perfect for romance and vacation getaways.

The coastal-casual crewneck pullover in cashmere-wool blend features a color-block tie-dye detail, while the short skirt in slub spandex has a flattering ruched detailing.

Available at Jennifer’s, in the Design Center, 13251 McGregor Blvd., Suite 111-1, Fort Myers. (239) 481-8582; jennifersfortmyers.com

5.

These lounge-worthy separates set the scene for a relaxing day at home or for going about your day in a comfortable fashion.

Lightweight, lounge terry, ocean blue and ivory crewneck sweatshirt features horizontal blue tiedye design, raglan sleeves, ribbed hem and cuffs, and a relaxed fit. Pair it with the cozy brushed fleece, ivory sweatpants. The super-soft jersey knit, with 3/4 sleeve and vintage-inspired cream military Henley tee with dropped shoulders and three-button neck closure goes with the super soft, lounge terry, ocean blue and ivory sweatpants.

Available at Jennifer’s, in the Design Center, 13251 McGregor Blvd., Suite 111-1, Fort Myers. (239) 481-8582; jennifersfortmyers.com

C O L O R

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TRENDS

119

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Features

“W hat people wa nt today is f ire a nd water.

We a re creating outdoor pa intings, m icrocosms, put ting the mater ia ls in their best lig ht.”

— W. Ch r ist ia n Bu sk , on t he st ate of la nd sc ape desig n

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T he Fut ure of Landscape A rchitect ure

136

Naples’ New Galler y for Contemporar y A rt

Modern-day landscape architects are creating lush landscapes that are as livable as the interior, along with plenty of tech innovation and sustainability measures.

Courtesy DWY Landscape Architects/Greg Wilson

R EW I L DI NG

By Mic hael Kor b

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GULFSHORE LIFE

Current landscaping is guided by the idea of creating place-appropriate designs. In this Little Gasparilla Island home, landscape architect David W. Young used strips of callida limestone with ribbons of a salt-tolerant zoysia grass in between for permeability. In the end, it appears as if the home’s sidings are reflected in the grass. Underneath, a cistern collects rainwater that is used for irrigation.

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From spectacular hedging to mind-blowing swimming pools, Southwest Florida’s landscape game is strong. But to keep it that way, the people who lie awake at night contemplating areca palms and irrigation methods are always thinking ahead.

After all, it takes more than some sod and the occasional croton to cut it today. These days, landscape designers constantly juggle the need to keep clients, climates and coastlines happy and healthy, while also delivering gorgeous settings for all of us to envy.

It’s challenging work when you consider the need to balance customer demands, governmental regulations and an ever-changing climate, while also making sure the plants not only survive, but thrive. “In the past there was more of ‘let’s dress up the property with plants,’” Ellin Goetz of Goetz+Strophes Landscape Architects says. She adds that now she often has clients who ask for a sequence of spaces in their yard that have different characteristics: a fire pit or outdoor kitchen or a water feature.

Those clients are also considering which materials to use on the ground that will best allow for those additions—artificial turf or permeable pavers, for example. “So many and that’s good,” Goetz says.

What has also influenced the trend is the magic of the internet. People see an idea at their

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GULFSHORE LIFE

Tina Sargeant (3)

different options are being used in yards now,

While in the past, clients mostly wanted to “dress up the property with plants,” Ellin Goetz of Goetz+Stropes Landscape Architects says a home’s exterior spaces have to deliver more these days. In this Aqualane Shores oasis, Goetz installed tall palms to mask the imposing dock and boat and neighboring homes, raised beds for planting and a peace-inducing water garden that serves as a small ecosystem where birds and critters can thrive.

Goetz and other local pros are big proponents of native plants, which require less upkeep, fertilizing or irrigation. “I love to mix natives with other tropical elements for contrast,� she says.

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fingertips and that churns a lot of creativity.

“We used to tell people if they see something they like in a magazine, tear the page out and we’ll talk about it,” Goetz says. “Now they are clicking on stuff and getting ideas and saying, ‘How can we make something like this for us?’ But doing things outdoors can be a little bit more intimidating than buying furniture for the house. There are a lot of aspects to the outside that are different.”

One of the easiest to comprehend is that couches and dining room sets don’t wither and die. Another is that you need to worry about where all the runoff water is going.

David W. Young, of DWY Landscape Architects, found a brilliant and visually stunning way to tackle that concern with a project he designed on Little Gasparilla Island. At the main entry—where the motor court and driveway are—he used a regionally-quarried Tina Sargeant

callida limestone set in a linear pattern, with six-inch strips of zoysia grass threading in between. The salt-tolerant and quick-recovering species of zoysia grass allows rainwater to percolate and remain on-site, rather than overburdening the municipal storm system.

Under the motor court, is a cistern made up of multiple 20-inch diameter pipes capable of collecting 6,000 gallons of rainwater, which

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Landscaping professionals are creating room-like spaces with plenty of defined areas for entertaining (often with outdoor kitchens, firepits, play areas for kids, yoga lawns), and designs that blur the lines between the indoors and outdoors.

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GULFSHORE LIFE

supplies the irrigation system, including the drip line that is inserted in the grass strips of the motor court, cutting back on the need for sprinklers. It’s a stylish way to avoid solid hardscape that creates large-scale runoff.

As for the greenery used, not only is there the struggle to keep plants alive under normal circumstances, climate change and overdevelopment has added Courtesy DWY Landscape Architects/Greg Wilson (3)

a few new wrinkles to the mix. Luckily, there is a big push from homeowners toward low-maintenance landscaping.

That not only means in terms of the initial labor, but also for upkeep, fertilizing and irritation, Mariah Bakke, the landscape architect behind Viva Landscapes, says.

Planting native species usually means lower irrigation and fertilizer needs, which is a benefit here, considering the area’s concerns with water quality issues, she explains.

There’s also runoff—a particular concern for Bakke since many of the properties she works on are near the Gulf, bay or Caloosahatchee. In these cases, fertilizer

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becomes a key concern. “That goes back to the native solution,” she adds. “Native plants have less needs.”

Bakke says that “going native” doesn’t mean sacrificing aesthetics. Sanibel Island has some of the strictest regulations when it comes to landscaping and building. All properties on Sanibel have to store their own water, and irrigation water can’t run off onto neighboring properties or into bodies of water. Also on Sanibel, landscaping has to be made up of 75% native plants, she adds. “You have to get creative, but it is possible to have a beautiful landscape with natives,” she explains. “If you think of it strategically, or with a designer’s eye, you can create a really pretty project that is mostly native.”

That’s why Sanibel looks different than any other area in Southwest Florida, with its lush, wild landscapes. But, regardless of the ecological and regulatory reasons to plant natives, there are still plenty of people looking to dazzle guests with unique species and layouts. “People want their gardens to not only be an extension of their homes, but of themselves,” landscape architect Leigh Gevelinger of Coastal Vista Design says.

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GULFSHORE LIFE

Now it’s less about overmanicured, formal gardens and more about wilder scenes, like those seen in Sanibel, where landscaping has to be made up of 75% native plants. Another key feature in contemporary landscaping is the use of designated spaces, like the conversation nooks seen in these R.S. Walsh Landscaping projects (left and center).

Her company has clients who are well-traveled and want to bring ideas from abroad and incorporate them into their gardens, she adds. Although she has to often guide her clients through the specifics of what would work best in a particular project, she gets many requests for unusual varieties of flora, such as Cuban paddle palm or lipstick palms; hard-to-source plant materials; and uncommon garden options. “They want things their friends don’t have. It has become more like interior design than ever before,” Gevelinger explains. “Pools and hardscape are now an extension of the house.”

Naples-based landscape architect W. Christian Busk says his clients want the gardens of Versailles on lots the size of postage stamps, but he makes it work.

“What people want today is fire and water,” says Busk. When clients get out of their pools, they enjoy the warmth of a fire pit, he notes. And while they are in that pool, they want the experience to be special, which might call for a waterfall, fountain

Courtesy R.S. Walsh Landscaping (3)

or zero-edge pool. Throughout their yards, clients are calling for more flowers and more fragrance, he adds. More and more, the entire exterior of the house becomes the landscape architect’s palette. “We are creating outdoor paintings, microcosms, putting the materials in their best light,” Busk says. From outdoor “rooms” created

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by hedging to sunken conversation pits built within swimming pools, we want our yards to be an experience that our friends and families can enjoy.

Bob Walsh, owner and senior designer of R.S. Walsh Landscaping, which maintains more than 150 estate homes across Southwest Florida, thinks what we are seeing is a reaction, in part, to the pandemic.

“People want to create their own sanctuary, a place where they could entertain another couple, or their family,” he says. “That is the way things were heading anyway, but this sped it up.”

Walsh says things such as outdoor kitchens, fire pits, pergolas and water features are all on the wish lists, but that more subtle trends are also taking shape, such as lighting options that illuminate backgrounds. “It’s all LED in brass or copper (for longevity).

And it’s not ‘shining up the palm tree,’ it’s a lot more sophisticated lighting design now.” Homeowners also want to be able to control everything from the irrigation to the lighting from their cell phones. There are even pergolas now that adjust their louvers automatically to keep you out of the sun or rain.

Walsh adds that clients are also choosing a variety of hardscape now, such as opting Courtesy W. Christian Busk

for large natural stone slabs encased in grass rather than pavers. But where people are still choosing pavers, technology has added the option of permeability, so that water runoff is better controlled.

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g ulf shorelife.com

And as the climate continues to change, things such as water retention, native plantings and salt tolerance (due to higher tides) might become necessities rather than eco-luxuries.

Dr. Gail Hansen, a faculty member of the University of Florida’s Environmental Ho r t i c u l t u r e D e p a r t m e n t , h e l p s developers and municipalities chart a path to sustainability and environmental protection. Though she looks at the future from a big-picture perspective, she recognizes that change happens in each and every one of our backyards. “We need to be more bio-diverse,” Hansen says. “If you consider the bird landscape, we have an alarming drop in the number of birds.

And the same with insects. And this plays into the idea of more native plants.” But she also understands that the aesthetics play a role. She points to the development of more drought- and shade-tolerant and W. Christian Busk looks at the home’s exterior as a palette. “We are

slow-growing grasses (which means less

creating outdoor paintings, microcosms, putting the materials in their

mowing and maintenance). “We want to be

best light,” he says. That’s true in his own home, the historic Haldeman

careful from the aesthetics side, because

House, which he has meticulously restored.

it can look very much like the landscapes

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we have today,” Hansen says. “Droughttolerant does not look like a desert.”

Technology has even added the option of artificial turf, which has greatly improved over the last few years, allowing water to drain directly through it and also allowing for air circulation. “Natural is better,” Hansen adds. “But in small areas, it’s OK.” Perhaps the most useful trend right now is the concept of edible landscapes. Florida has always been known for its citrus and vegetable growing prowess, but interest in sustainability has brought it down to scale for a lot of homeowners. “Lemon trees, say anything like that to a client, I get an automatic ‘Yes!’” Bakke says. As a result, she tries to put in as many fruit trees as possible—perhaps an herb garden, or at

Michael Stavaridis (2)

avocado, fig, pomegranate—whenever I

least a pot of herbs, or raised vegetable planters for seasonal clients.

And as hardiness zones continue to edge ever northward, opportunities to create a more tropical yard will continue—as will our interest in taking advantage of our outdoor spaces.

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g ulf shorelife.com

For this Captiva home, Bakke and R.S. Walsh Landscaping brought in large coconut palms to create an expansive vista in the backyard. They also added color with bougainvillea and hibiscus. “People want to create their own sanctuary, a place where they could entertain another couple, or their family,� Bob Walsh, owner and senior designer of R.S. Walsh, says. The pandemic has only hastened that trend.

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A PA S S I O N A n e w N a p l e s D e s i g n D i s t r i c t g a l l e r y — l e d by a r e s p e c t e d local ar t couple—aims to create a link between Miami’s contemporary art scene and the budding collector culture here.

FOR ART— B Y

J A N E L L E

Z A R A

AND EACH P H O T O G R A P H Y

B Y

E R I K

K E L L A R

OTHER 13 6

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A

lthough 2020 was not an ideal year to launch a small business, Jennifer Correa and her husband, esteemed local artist

Arturo Correa, officially opened Muzyka Art Space in the Naples Design District last summer. Their debut exhibition was an impressive who’s who of influential 20th-century Latin American artists: Steel raindrops sculpted

by Carlos Medina hung from the ceiling, and paintings by late Venezuelan artists including Oswaldo Vigas and Feliciano Carvallo—personal heroes of Arturo’s—lined the walls.

There were works of Arturo’s, too, including Anyone Listening Out There, the large-scale painting that still hangs behind Jennifer’s desk. “In this painting, Arturo imagines observing life from outer space,” Jennifer says, both as gallery director and her husband’s longtime manager. Abstract and political symbols appear to float alongside actual paintbrushes and toy airplanes on an expansive skyblue canvas. The combination of painting and objects, a signature element of Arturo’s artistic language “make this a unique and very strong composition,” she adds.

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Located in the Naples Design District, Muzyka Art Space features the works of renowned artists, such as Francisco Narváez, Alirio Palacios and Oswaldo Vigas. From left: Ignacio Iturria’s Perdido con GPS en Miami (2014, oil and cardboard on canvas); inside Muzyka Art Space; gallery director Jennifer Correa in front of Arturo Correa’s Anyone Listening Out There (2019, acrylics and found objects on wood).

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Works such as Carmelo Niño’s Arlequín Rojo (left; 2013, oil on canvas), Feliciano Carvallo’s Selva Florida (center; 2008, oil on canvas) and Oswaldo Vigas’ Carla a Pleno Sol (right; 1996, oil on canvas) hang on the walls at Muzyka, where collectors can access the Miami-based Ascaso Gallery’s extensive catalog of museum-quality works.

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GULFSHORE LIFE

Pandemic be damned, Jennifer had realized a longtime dream by opening her own gallery last year. Antonio Ascaso, Arturo’s longtime gallerist in Miami and Venezuela, provides the work—important 20th-century painters and sculptors, most of whom had never been shown in Naples—while Jennifer runs the space, a natural expansion from her role managing the business end of Arturo’s career. For the last 25 years, she’s overseen his sales as well as relationships with clients, museums and galleries. It was through him that she started to appreciate the art world and ultimately fell in love with art. Eventually, she aspired to carve out her own place in the art world.

The couple’s story began almost 30 years ago, in the community gym at the University of Central Florida, in Orlando. Young Jennifer Muzyka had come from Connecticut to study psychology, and Arturo, already set on becoming an artist, had come from Venezuela to earn his undergraduate degree in graphic

Courtesy Muzyka Art Space (3)

design and painting. They happened to be working out on adjacent machines when they struck up a conversation. “I was on the Stairmaster and Arturo was on the stationary bicycle,” Jennifer fondly recalls. The whirlwind that followed shows the telltale signs of love at first sight: in six months they

14 1

were engaged, and three years later, they

sonal responsibilities—building a rapport

were married. By then, they had moved

with potential clients, offering artists

to New York together to attend New York

guidance, liaising with museums and

University, where she pursued her gradu-

promoting in the press—owning a gallery

ate degree in counseling and encouraged

happened to check all of those boxes.

Arturo to apply for the school’s Master of Arts program.

In late 2019, her chance arrived when a longtime friend came to the couple with

While Jennifer credits Arturo for ignit-

a real estate opportunity in the Naples

ing her passion for art, Arturo credits her

Design District, a blooming downtown

for the success of his career. “It hasn’t

destination with high-end design studios

always been easy,” he says. “But she’s

and art galleries. In search of a space to

always pushing me to the fence.” After

open a hair salon, the friend had found a

graduation, the events of 9/11 convinced

pair of storefronts that had been joined

the couple to leave New York, and after

together as a single, too-large space.

stints living in Venezuela and Miami, they

When she asked Jennifer if she’d like to

arrived in Naples full time in 2011.

buy half and help build a wall between

“If I had to give you my ABCs of a perfect career, it would be to combine my

their two businesses, she enthusiastically said yes.

knowledge of counseling, my passion for

With a space secured, the couple

selling and buying and my love for the

turned to Arturo’s longtime art dealer

arts,” Jennifer says. With all its interper-

Antonio Ascaso to provide work to show.

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GULFSHORE LIFE

Long before opening the gallery, the Correas firmly planted their flag in Naples’ arts community through Arturo’s work as an accomplished multimedia artist. Recently, he also opened a studio in Bonita Springs, where he spends his days painting when he’s not at Muzyka, running the gallery with Jennifer.

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Arturo’s latest series, Twisted Vines, reflects the abstract, often-erratic nature of human thought. He’s inspired by found objects and also creates sculptures, like his La Silla de Miraflores ... Come and Get It (left; 2012, acrylics and found objects on wood)). Through Muzyka, Jennifer and Arturo aim to create a bridge between South Florida’s east and west coast art communities.

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GULFSHORE LIFE

g ulf shorelife.com

The couple’s proposal was simple. “The

upended their plans. Undeterred, they

idea was to build a little bridge between

opened in the summer, albeit without

the west and east coasts of Florida,”

the normal fanfare of a gallery opening.

Arturo says. They would present work

Rather than lively receptions and lavish

from Ascaso’s enormous Miami gallery

gallery dinners, they’ve been communi-

to Naples’ growing population, where

cating with their clients via email, and

transplants would need art to fill their

hosting viewings by appointment, one or

new homes. Ascaso, who’s long consid-

two collectors at time. In December, they

ered the couple like family, was all in.

hosted an official opening exhibition,

During a solo exhibition of Arturo’s at

From the Vault of the Ascaso Collection.

the Ascaso Gallery location in Caracas,

Adapting to the realities of a growing

Venezuela, “Jennifer was in the gallery

pandemic, the couple remains energized

from open until close, eagerly helping

and enthusiastic about the gallery’s

with all aspects of the show,” Ascaso

future. “If the sales come, they come,”

recalls. “She has a strong desire to learn

Jennifer says. But it’s moments like these

new things and a passion for relating to

that remind her what she loves about art

others, all ingredients that make a suc-

in the first place. In the peaceful space of

cessful gallerist.”

her gallery, she says, “I just want people

Although Jennifer and Arturo were

to come and appreciate the art, and get

ready to open Muzyka in the spring 2020,

their minds off the craziness that’s going

the coronavirus pandemic effectively

on right now.”

14 5

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HOME

p_ 1 70

158

St ylish Living: A Modern Beach House in Naples

168

Alf resco: A Study With a Vie w

170

Fa vorite T hings: Date Night Finds

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Realt y Check: Dream Homes

A R C H I T E C T : HLevel Architecture B U I L D E R : Oakley Home Builders I N T E R I O R D E S I G N : Oakley Home Builders S TA G I N G : Vision Home P H O T O G R A P H Y : Naples Kenny Photography

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STYLISH LIVING

MODERN BEACH HOUSE

HOME

This HLevel Architecture and Oakley Home Builders space in Aqualane Shores pays tribute to its waterfront views.

By Michael Korb

It’s safe to say that Marilyn and

designed as a spec home by Oakley

Richard Magnussen love the street

Home Builders—a Chicago-based lux-

they live on. The 4,835-square-foot,

ury developer that is looking to gain

five-bedroom, six-bath property you

a footing in Southwest Florida—the

see here is the third house on the

residence has dark window frames

street that the Canadian couple has

and a distinctive design that allows

called home. With this brand-new

it to both stand out and look right at

beauty, they believe the third time is

home in the neighborhood. “It’s about

the charm. “We loved the curb appeal

trying to find that balance of what’s

and design,” Richard says. “It’s sort of

next for the area and how we think a

a transitional coastal design.”

transitional beach home can look and

Though the style of the home is more traditional than what we’ve

function,” Sarah Bogaczyk of Oakley Home Builders says.

come to expect from contemporary

HLevel created staggers in the floor

leaning HLevel Architecture duo,

plan, providing multiple corners that

who tend to create structures with

look toward Naples Bay and yielding a

straight lines and heaping helpings

long view of the waterway.

of glass and wood, it still exudes the

While the exterior hints toward a

firm’s signature edge. Originally

modern farmhouse aesthetic, inside

HOME

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HOME STYLISH LIVING

The open kitchen features Mont Blanc quartzite on the large island—fit for prepping and serving—and backsplash. Mixed metals in the hardware and lighting lend a touch of glitz.

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OUR DESIGN STUDIO NOW OPEN FOR APPOINTMENTS

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CRC1331863

HOME STYLISH LIVING

This transitional home blends a classic farmhouse look with industrial elements. The master suite has its own garage entrance and retractable corner sliders that open onto the expansive pool area.

the space is filled with light and clean

or in the foyer, and see straight through

to moving to Chicago, chose a Macaubas

lines. Aside from the wide plank Legno

to the key features in the backyard,”

Fantasy quartzite for the great room’s

Bastone European white oak (Giginella)

Richard says. Fortunately, the two-

media wall, which also features a 60-inch

and decorative wooden beams in the

story front entrance is mostly glass,

linear fireplace balanced by built-ins.

great room and kitchen, surfaces and

allowing direct views of the pool and

The large kitchen includes Mont Blanc

fixtures are contemporary and often

canal, not to mention a glassed-in wine

quartzite on the island and the back-

touch on industrial. And, not surpris-

room in the foyer.

splash. A custom 89-inch stainless steel

ingly, the layout is open—way open. “We

Oakley’s interior designer, Heather

hood offsets four Presidio pendants by

like to be able to stand at the front door,

VanHoven, a former Naples resident prior

Visual Comfort—with brass and glass

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GULFSHORE LIFE

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Enhance Your Outdoor Spaces Self-watering Planter Collections in a Vast Array of Sizes and Styles

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HOME STYLISH LIVING

Reimagining how a beach house can look and function, the design team blended luxe and casual furnishings. The layout shows water views from nearly every spot, including the secondfloor bedroom and adjoining balcony.

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Method & Concept takes a fully integrated approach to art, design, and architecture.

Led by Creative Director & Principal Designer, Chad Jensen, a highly skilled and internationally-exhibited artist and designer; every aspect of design cohesively aligns with the clients’ objectives and is personally tailored to their needs.

COLLECT DESIGN AT T E N D

www.methodandconcept.com

111 10TH Street South, Suite 112 in The Collective

Naples, Florida 34102

239.529.2633

HOME STYLISH LIVING

“We liked the indoor-outdoor living, but the pool is exceptional,” homeowner Richard Magnussen says. The pool runs the full length of the property and includes a sun shelf, spa and bar (with in-water seating), as well as a bridge with access to the dock.

detailing that complement a stunning Smyth chandelier over the dining table.

That pool runs the full length of the

Brandt Henning of HLevel says. “One of

property and includes a sun shelf, spa and

the critical things was to integrate the pool with the water beyond.”

The adjoining master suite is an oasis

bar with in-water seating. There’s also a

unto itself, thanks to its own separate

bridge for access to the dock, and the area

That idea continues upstairs, where a

garage entrance and retractable corner

also features an outdoor living area with

second master suite features its own bal-

sliders that open onto the pool area. “We

fire pit, an outdoor kitchen and a separate

cony under a powder-coated aluminum

liked the indoor-outdoor living, but the

dining area overlooking the pool. “Aqua-

trellis, allowing for views of the water

pool is exceptional,” Richard says.

lane Shores is all about the water access,”

below and beyond.

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ALFRESCO

OUT TO THE WOODS

HOME

This secluded space offers an easy transition from workmode to Zen-mode.

By Jaynie Bartley

In this handsome study, interior

around the corner and within easy

designer Judith Liegeois says the view

reach, while the private ipe wood

“seems to never end.”

path is surrounded by greenery that

The property was re-imagined from the ground up by Herscoe Hajjar

becomes more lush and unruly as it nears the preserve.

Architects, Judith Liegeois Design

Inside, the team incorporated

and Exteriors by Koby Kirwin to cre-

floor-to-ceiling windows and wall-

ate a haven that highlights the nature

paper that mimics the look of bark.

preserve bordering this Mediterra

“We wanted to have a home that was

home. “The idea was to create a space

cozy and comfortable, where the

that was private from the other out-

outdoors were very much part of the

door spaces for the homeowners to

indoor spaces, as well,” Liegeois says.

meditate or do yoga,” Liegeois says.

“Everything about it exudes a sense

The pool and other spaces are just

of calm.”

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Courtesy Judith Liegeois Designs/Lori Hamilton

Bark-like wallpaper recreates the look of the outdoors inside this Mediterra study, while floorto-ceiling windows and a sliding door allow the homeowners to easily venture into the lush preserve—part of Mediterra’s 1,000-plus acres of greenspace.

HOME

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HOME F AV O R I T E T H I N G S

THAT LOVING FEELING To paraphrase Johnny Lee, most of us are looking for love in all the wrong places, when we should be looking for it in material goods—like these elements for a perfect date night.

By Michael Korb

Be on Time

Lighting is Key

Give a Long Look

At approximately 6 feet

No matter the mood, custom

Who’s the fairest of them all?

(180 cm.) tall, the QlockTwo

lighting is a sign of good taste.

It might be you. But just to

180 leaves you very little

Made of aluminum and featuring

be certain you should use

room for excuses when it

three lamps that will help your

the Elana Dressing Mirror.

comes to promptness. This

room look like Joanna Gaines

Standing at a whopping 91

innovative clock tells the time

just sent Chip and the kids home

inches and featuring double

in illuminated words scattered

early to prepare the finishing

doors that open to reveal a

across its metal face. And while

touches before a big project

three-way mirror, it reflects your

it comes in various sizes, the

reveal, the Manera by Eurofase

date look from head to toe.

180 is bespoke and must be

creates drama where none

preordered.

previously existed, because that’s

$2,646;

how relationships work.

peachtreedesigns.com

$40,000-$83,000; clivedaniel.com

$1,050; wilsonlighting.com

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Luxurio us Living In Mediterr a

17016 Treviso Way | $5,575,000

5 Bedrooms + Den | 5 Full + 2 Half Bathrooms Full Mediterra Golf Membership Eligibility With This Resale!

Grandeur abounds in this magnificent estate nestled in luscious tropical landscaping overlooking the immaculately maintained golf course. Beautifully renovated by Kurtz Homes and decorated by Collins and Dupont in a light, bright, and open contemporary style. With over 8,100 square feet of luxurious living space, this home truly has it all - five bedrooms, seven baths, sprawling kitchen, two executive home offices, movie theater, private elevator and whole home Sonos sound system. This home was built for hosting and entertaining guests with expansive open living spaces, built in wine coolers, spacious guest suites and a second story sun terrace. The dream kitchen has hosted many dinner parties with Michelin star chefs cooking and vintners from around the world pouring their wines for the owner's guests. The outdoor living spaces are unparalleled around the negative edge pool, stunning spill over spa and endless lounging areas with captivating panoramic views.

Weekly Realty Group, LLC

Info@Te a mWeekly.com | 239-793 -8762 | www.Te a mWeekly.com

HOME F AV O R I T E T H I N G S

Just Hang Out

Pour Fine Wine

Sleep In

Can you imagine a more

A good vintage will not only

There’s nothing that will

romantic spot to chill? The

impress your date, but will

enhance a night out like being

Nestrest Hanging Lounger

help the conversation flow.

well rested. Made in Italy, the

from Dedon is like a woven

Unfortunately, corks of a certain

Auto-Reverse Dream bed

womb that can be hung from

age tend to fail at the last

by Arketipo seems to float

either a tree or a support

minute, leaving you to fish

off the ground with its thin,

structure, allowing you and

out bits from your glasses and

hand-crafted metal legs and

someone special to swing and

ruining the vibe. The Durand

fluffy, reversible head cushions.

cuddle like birds in a love nest.

is the go-to opener for older

All wrapped in luxe fabric and

Available in natural or chalk.

bottles and can remove fragile

leather, the model will have you

corks whole and undamaged.

sleeping easy and dreaming

$21,920; homeresource.com

sweet dreams of each other. $130; napleswinecollection.com

$10,308 for a king-size bed; casaitaliaonline.com

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HOME

Courtesy Real Tours/Michael Berio

REALTY CHECK

DREA M HOMES A Gulf-front stunner, a revamped condo with a contemporary treatment and a library for true bibliophiles.

By Hannah Lee Leidy

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GULFSHORE LIFE

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Make a statement by living a statement.

Only on the shores of Babcock Ranch’s shimmering lakes can you get away to nature’s quiet, or take a short stroll to farm-to-table dining, and still feel right at home. From the state-of-the-art wellness and fitness center with on-site health clinics, to a firstclass education system, America’s first solar-powered town is unlike anywhere else in the world.

Let us show you lakefront living that makes a statement.

custom Lakefront estate homes from $800s to over $1.5 miLLion 888.659.7488 | Babcockranch.com/lake-babcock-estates ©2020 Babcock Ranch. Broker participation is welcome. Prices, plans, specifications and community design are subject to change. Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct information regarding Babcock Ranch, interested parties should refer to written materials provided by the developer, legislative acts related to Babcock Ranch and the covenants and restrictions of the Babcock Ranch Residential Association, Inc. The information provided above is not intended to be an offering and should be considered as informational only.

HOME REALTY CHECK

THE GOLD STANDARD With more than 300 feet of unspoiled shoreline at the northern point of Sanibel Island, this home brings the tranquility of an island getaway to your doorstep.

By itself, 6111 Sanibel Captiva Road stuns with its grandeur and stalwart design. Fashioning industrial-grade concrete into a welcoming five-bedroom home combines two opposing concepts. However, Dallas-based architect Robert Trown pulls it off effortlessly—and with a design that blends seamlessly with its oceanfront landscape. “I go to a lot of properties, but none of them are quite as inviting as this,” says Jeffrey Burns, the home’s real estate agent with Premier Sotheby ’s International Realty Captiva.

Skill and care radiate from each artful touch, from the cathedral front door, handcrafted by woodworkers in Argentina to the imported Tischler windows that German artisans accompanied overseas to personally install. “It can’t be categorized into one particular style,” Burns says. “But it is the perfect blend of coastal and contemporary.”

With post-tension concrete typically reserved for commercial structures, a gated Courtesy Real Tours/Michael Berio

private entrance, and a 9-foot-deep sea wall, such an indomitable structure might threaten to overpower its surroundings.

However, these features blend seamlessly into the stucco-style home nestled beside the private nature preserve in this lush, beachfront location.

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GULFSHORE LIFE

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P E N D I N G ≈ PELICAN BAY Georgetown 6625 George Washington Way | $3.65M

EXCEPTIONAL HOMES. EXCEPTIONALLY MARKETED.

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TERRI MOELLERS, PA

800 Harbour Dr. Naples, FL 34103

230.404.7887 Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity. Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate.

HOME

RENOVATION SPOTLIGHT The original dark wood furnishings and terracotta floor tiles

with a clear vision in mind. “She had done some research, and

brought an old Mediterranean style to this Naples condo when

she presented me with several photos from magazines,” Wilson

its owners bought it in 2009. After 10 years, they were ready

says. “It makes my job easy when my clients know what they

to overhaul the space into a brighter, sleeker version. The wife

want the outcome to be.”

reached out to Colleen Wilson, an interior designer with Collins

The client wanted a more contemporary look, but it had to

DuPont Design Group in Bonita Springs, ready to take charge

complement a few pieces that would transition from the original

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Courtesy Blaine Johnathan Photography

REALTY CHECK

Best of Luxury Living

The Cap Ferrat

St. Nicole

St. Laurent

Cap Ferrat

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3 BR / Den / 3 BA 3,150 total sq ft

3 BR / 3 BA 3,120 total sq ft

3 BR / Den / 3 BA 3,150 total sq ft

3 BR / Den / 2 BA 1,514 total sq ft

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3,675,000

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Chateaumere Royale

The Pointe

Dorchester

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3 BR / 3 BA 2,855 total sq ft

2 BR / 2 BA 1,700 sq ft

3 BR / 3 BA 2,280 sq ft

2 BR / 2.5 BA 1,932 total sq ft

$

995,000

875,000

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$

875,000

799,000

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LAUREN FOWLKES

239.572.4334 | lyfandsun@aol.com DOWNING-FRYE REALTY, INC.

NAPLESLUXURYBEACHFRONT.COM

HOME

Courtesy Blaine Johnathan Photography

REALTY CHECK

interior to the new one. Pairing old with new inspired renovations throughout the home. The beams crossing the living room ceiling became a standout feature when Wilson stained them darker and removed the original corbels. The owners also loved the stonework in the living room, but it needed a facelift to match the surrounding decor. One light-gray staining later, and the stone brightened

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Create Function & Storage with Style!

Visit our NEW Showroom 13180 Livingston Rd. Unit #105 Naples, FL 34109

Custom closets, wall units, laundry areas, garages, home offices and so much more.

Our installations reflect your dreams and your personality, while enhancing your home.

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RoyalShellRealEstate.com | 239.237.1753

BONITA SPRINGS

Situated on a premium homesite, this stunning residence makes a statement. This custom home defines classic splendor and luxury with a spacious floor plan and exceptional, tastefully designed living spaces. Long western lake views are the backdrop for the expansive private lanai with its oversized infinity swimming pool, spa, covered seating areas, and fully equipped outdoor kitchen, perfect for entertaining. Extraordinary features include coffered ceilings, marble flooring, an automated lighting system and an oversized, three-car, air-conditioned garage. This home is a true gem. $3,450,000 MLS 220079131 | Connie Lummis, The Lummis Team 239.289.3543

CAPE CORAL

OCALA

BONITA SPRINGS

SOUTHWEST CAPE CORAL • Direct Access, Pool/Spa, Oversized Lot • 2013 Custom Build, Over 4,300 S.F. $2,000,000 MLS 220074896 Alison Gesuele 239.994.7271

GOLDEN OCALA • 4 Bedrooms, 4.5 Baths, 3 Car Garage • Pool/Spa, Waterfall, Summer Kitchen $1,990,000 MLS 547502 Linda Doyle 352.361.0424

BONITA BAY - SEAGLASS • Private Beach Access, Turnkey • 3 Bedrooms, 3.5 Bathrooms, 6th Floor $1,650,000 MLS 220076604 Stacey Glenn, Team Stacey 239.823.1343

NAPLES

SANIBEL ISLAND

FORT MYERS

GOLDEN GATE ESTATES • 5 Bedrooms • Chef's Kitchen w/SS Viking Appliances $1,498,000 MLS 220079193 Joe Epifanio, Epifanio Team 239.825.6161

SUNDIAL OF SANIBEL • Top Floor, 2 BR, Direct Gulf Views • Steps to Beach, Resort Amenities $1,250,000 MLS 220079312 Fred Newman & Vicki Panico 239.826.2704

PALMETTO POINT • Deep Water Access, 3 BR, 3.5 BA • Newer Kitchen w/Granite & Wood Cabinets $879,000 MLS 220067031 McMurray & Members 239.850.7888

FORT MYERS

CAPE CORAL

NAPLES

BRIARCLIFF • 3 Acres of Lush Landscaping • 6+ CG, Kids Playhouse, Pool $825,000 MLS 220060450 Troy De Mond 239.822.0332

NORTHWEST CAPE CORAL • Gulf Access Pool Home • New Construction $750,000 MLS 220072757 Dorothy Izzo 239.851.3727

PELICAN MARSH • Large Home w/Private Lake Views • Beautiful Pool/Spa Setting $635,000 MLS 220079345 Doug Haughey 239.961.1561

HOME

Courtesy Blaine Johnathan Photography

REALTY CHECK

the entire room—catching the light coming in through the arched window.

W hen owners returned to their updated space, Wilson’s client called her, overjoyed. “Every morning, I wake up, walk into the space, and it makes me so happy,” the homeowner told her.

A year later, Wilson still treasures these words of praise.

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Carmen Grifferty, Realtor® 239-293-9570 CGrifferty@JohnRWood.com

LIVINGSTON LAKES | SOLD 15156 PALMER LAKE CIRCLE 203

Kim Basa, Realtor® 239-572-5212 KBasa@JohnRWood.com

Matt Wood, Realtor® 239-963-7423 MWood@JohnRWood.com

www.TheGriffertyGroup.com

MUST HAVE … A STUNNING LIBRARY Lots of homes have their own in-house reading nooks. But the level of care and detail poured into the 5,000-book room at 1201 Gordon River Trail, Naples, sets it apart as an attraction within the resplendent home, located beside the Estuary at Grey Oaks. The entire room exudes Old World sophistication. The jewel-like orbs of the Moroccan chandelier cast a kaleidoscope of light over the rich leather armchairs and illuminate the alphabetized collection lining the floor-to-ceiling shelves. And the detailed woodwork of the mahogany ceiling and cabinetry command attention modeled the custom-built library stairs after a set owned

by King George III. When asked why they dedicated such attention into this one room, Jutta Lopez, the listing agent

Courtesy Premier Sotheby’s International Realty/Rick Bethem Photography

before any of the titles can catch the eye. The owners even HOME REALTY CHECK

with Premier Sotheby’s International Realty, says simply, “They’re huge readers; and this is where they are and live.

Really—they just love to read!”

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3889 Sanibel Captiva Road (239) 768.5655 www.rswalsh.com

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T he Venue: Locales for Vows T hat Wow p. 32

T he Music: Meet Jade St rings

START YOUR LIFE’S ADVENTURE HERE AT LUMINARY HOTEL & CO., YOUR DREAMS AND ASPIRATIONS ARE OUR PRIORITY.

From traditional to contemporary weddings.

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That Special Something L O C A L J E W E L E R S S H A R E S PA R K L I N G I D E A S T O B R I N G G L A M O U R T O Y O U R S P E C I A L D AY.

By Alyssa Morlacci

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Clockwise from left: Suzy Landa Aquamarine Tear Earring, $5,280, and, Aquamarine Flower Studs,

ADD A TOUCH OF COLOR

$5,170; Shannon Green

Brides who want to march to their own drum, without

Collection on 12th Street South

completely abandoning tradition, can do so with

in Naples, shannongreen.

colored earrings or a bracelet. Shannon Green Long,

com. H. Stern Aquamarine

of Shannon Green Collection, and Gabriel Alves, of

and Diamond Necklace,

Crown Jewelers, both vouch for blue. Alves recites the

$225,000, Yellow Diamond

“something old, new, borrowed and blue” quip, noting

Eternity Band, $25,000, and,

that “a little bit of blue, but a very pale blue, like an

Radiant Cut Fancy Yellow

aquamarine” is a nice shade to add. Green Long also

Diamond Ring with Trillion

likes morganite: “It's a pretty peachy color with a lot of

Cut Diamonds, $325,000;

brilliance to it.”

Provident Jewelry (various locations), providentjewelry.

GO BOLD WITH A YELLOW DIAMOND AND A

com. Fancy Yellow Oval

NEW DIRECTION

Diamond Engagement Ring,

With engagement rings, jewelers like Shannon Green

from $29,500; A. JARON Fine

Long and Linda Phe, of Yamron Jewelers, have seen

Jewelry in Naples’ Bayshore Art

an uptick in yellow diamonds. “You get the beauty of

District, ajaron.com.

a diamond, you just get it in a fun, different color,” Phe says. Alves notices that couples who are entering Courtesy Suzy Landa (2); Provident Jewelry (3); A. JARON Fine Jewelry

into a second marriage are opting for yellow diamonds because the price point can be lower, so you can score a larger rock. “The older you get, the bigger you want the diamond to be,” he says.

Brides are also favoring an east-west setting for emerald and oval cuts, so the diamond is placed horizontally, making it easy to stack eternity bands with diamonds in different cuts and colors.

Men, meanwhile, are going for stylish beveled-edge or satin-finished rings, which Phe says are popular at Yamron. Couples also love engraving sweet somethings on the insides of their bands, like wedding hashtags and first dance lyrics.

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Outer: 45.44 Carat Diamond

Jewelry (various locations),

Instead of a classic pendant or one string of pearls, Crown

providentjewelry.com. Inner: 62

Jewelers’ Gabriel Alves says a waterfall necklace adds glamour

Carat Platinum Art Deco Diamond

without seeming gaudy, and the style is popular with brides

Drop Necklace with 18.2 Carat

who are wearing a strapless V-neckline dress. Janna Kelly,

Antique Pear-Shaped Diamond,

of Bigham Jewelers, also likes the layering of necklaces for

$876,000; Crown Jewelers

a 1950s vintage vibe. “A throwback to the Grace Kelly era;

of Naples in North Naples,

wearing platinum and diamond chains at all different lengths,”

crownjewelersnaples.com.

she says.

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Courtesy Provident Jewelry; Crown Jewelers

Necklace, $158,000; Provident

DAZZLE WITH A WATERFALL NECKLACE

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G L I T Z

From top left: Diamond Chandelier Earrings Featuring Rose Cut Diamonds, $29,500, and, Tear Drop Diamond Earrings in Rose Gold, $2,600; Provident Jewelry Courtesy Provident Jewelry (2); Marissa Collections

(various locations), providentjewelry. com. Baggins Akoya Pearl and Diamond Earrings, $33,000; Marissa

MAKE A STATEMENT WITH DROP EARRINGS

Collections on Third Street South in

Provident’s Carly Stewart says the trend lately is a drop

Naples, marissacollections.com.

earring and a clean neck so the jewelry does not compete with the neckline of a dress. Regardless of whether a bride-to-be plans on pulling her hair back or leaving it down, Alves says she can’t go wrong with a statement earring of any shape, from a strand of diamonds to a chandelier with pearls.

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Arrangements today take unexpected and gorgeous turns, ranging from sculpted, artistic showpieces to billowy, organic bouquets with plenty of Florida-appropriate accents.

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Courtesy Kaleidoscope Floral/Austin Trenholm Photography

L ove in Bloom WE ASKED TWO OF THE REGION’S MOST S O U G H T- A F T E R D E S I G N E R S — K A L E I D O S C O P E F L O R A L A N D 5 0 F I F T Y C R E AT I V E S E R V I C E S — T O R E V E A L T H E I R FAV O R I T E S T Y L E S F O R MODERN ARRANGEMENTS.

By Tess Raines

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F L O W E R S

The idea of personalization drives floral design today. Not just choosing blooms the bride likes, but getting creative in how the designer represents details that speak to the couple, like incorporating blossom branches for a bride that grew up with cherry blossoms.

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BEYOND BESP OKE When creating the floral design for events like the Naples Winter Wine Festival, 50Fifty Creative Services stays away from trends—instead, they opt for structural pieces that leave a lasting impression. “People want things that are really special and intricate and involved,” Matthew Huddleston, co-founder of 50Fifty Creative Services, says. “But the concept of impressing and grandness are leaving us.” Arrangements that complement the reason for gathering—such as a bride’s memory of her favorite childhood flower—drive the materials chosen and how they’re presented.

For a spring wedding, Huddleston is skipping simple table bouquets and installing a suspended arrangement. The base is a traditional blossom branch to represent the blooming cherry blossom trees of the bride’s upbringing in New England. Dried grasses and clouds of dainty baby’s breath billow out from the branch for an artistic palette that doesn’t detract from the occasion. In speaking to the structure, Huddleston explains: “The flower part remains open, naturally spaced apart as opposed to closely mounded. It’s increasingly more open, natural and less studied.”

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Courtesy 50Fifty Creative Services, 50Fifty Creative Services/KT Merry Photography (top)

T H E

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F L O W E R S

Blending various shades of one color creates instant elegance. Matthew Huddleston of 50Fifty Creative Services likes to use varying hues at different stages of the event—going from softer tones early on and intensifying to darker shades later in the evening.

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M O N O C H R O M AT I C 50Fifty’s proclivity for defying traditional bouquets comes to life in their single-color designs. “For a romantic yet modern setting, a monochromatic use of color can work well,” Huddleston says.

The bride’s color preference is often used to charge the entire day. Huddleston worked a pink-themed wedding where pale blush arrangements trimmed the ceremony, a combination of pale and medium hues dressed the cocktail hour and deeper shades of fuchsia enveloped the reception. “In this way, color can be another way of setting the mood for each environment of a wedding day–literally building in intensity as the evening unfolds,” he explains.

For a bright and cool-toned pink arrangement, he suggests Sarah Bernhardt peonies, Clooney ranunculus, Miranda garden roses and pink parrot tulips—a combination of softly rounded, ruffled petals. If the arrangement stops just short of making a statement, Huddleston incorporates touches of textured filler, like greenery, branches or seed pods, that give it the angles and motion they are after.

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Courtesy 50Fifty Creative Services

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T H E

F L O W E R S

Contemporary floral designers like Naples’ Kaleidoscope Floral have an affinity for more natural, locally accented

WILD AND ORGANIC Sean and Melissa Stevenson, of Naples’ Kaleidoscope Floral, look to Mother Nature for direction for the majority of their arrangements. “Our general style is based on organic and loose, free-flowing floral arrangements,” Sean says, citing Dutch Golden Age still lifes as inspiration. “If you look at them, they’re drooping and they have movement.”

When building an arrangement, the couple start with flowers facing in different directions for depth. Sean likes to use ranunculus and white majolica spray roses, which open to a large bloom. He adds that heirloom garden roses from California are a current favorite for their high petal count, stronger fragrance and draped quality (versus the rigidness of supermarket roses).

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Courtesy: Kaleidoscope Floral/Kaity Brawley Photography, Austin Trenholm Photography

arrangements.

F L O W E R S

The couple add local greenery and seasonal stems between the flowers—and often accent with a dried palm frond. They have an affinity for foraging, too.

“We’re not afraid to clip something from the yard or the side of the road,” Sean says. “The seed pods that come off the palm trees are neat because they have such a funky look and they add so much texture.”

DREAMY MAXIMALISM Though ‘dreamy maximalist’ arrangements might sound like an odd juxtaposition, Kaleidoscope Florals excels in bunching together lush, richly-colored flowers in such a delicate way that they appear to be

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4949 Tamiami Trail N Ste 101, Naples FL - 34103

(239) 404-1050

Courtesy Kaleidoscope Floral/Austin Trenholm Photography

T H E

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T H E

F L O W E R S

Instead of traditional, over-the-top arrangements, drama today comes in the form of unexpected blooms and props and details, like using structured,

floating. This means keeping the color palette focused on an assembly of soft tones, like peach, coral, blush and lavender, with pops of neutral whites and creams.

The Stevensons often create bouquets that include any variation of bulbous white peonies, quicksand roses, Snow White campanula and orange ranunculus—the petals of which typically billow out from the center in a soft gradation of color from a pale citrus tone to a fiery orange. To balance the visual weight, they punctuate the arrangement with lighter pieces, like dried amaranthus and draping orchids, that trail out of the showier flowers. Sean brands the combination as unique and romantic.

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w w w. l o r e t ta br i d a l . c o m 2 8 8 1 1 S Ta m i a m i T r , # 8 , B o n i ta S p r i n g s , F L 3 4 1 3 4

Courtesy Kaleidoscope Floral/Austin Trenholm Photography

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BUSINESS HOURS: MONDAY – FRIDAY | 8 am – 5 pm FORT MYERS 4790 Barkley Circle, Building C, Ste #103 Fort Myers, Florida 33907

NAPLES 5335 Airport Pulling Rd. N. Naples, Florida 34109

BONITA SPRINGS 28420 Bonita Crossings Blvd., Ste. 120, Bonita Springs, Florida 34135

Venues For Vows That Wow W H E T H E R Y O U ’ R E P L A N N I N G A N E L O P E M E N T O R I N T I M AT E W E D D I N G PA R T Y, T H E S E V E N U E S P R O V I D E T H E P E R F E C T S E T T I N G F O R S AY I N G ' I D O . ’

By Alyssa Morlacci

Couples can host true toes-in-the-sand ceremonies at The Ritz-Carlton, Naples, or opt to have a carpeted platform placed on the beach so guests don’t have to remove their formal footwear.

Timing is of the essence when planning a beachfront wedding. To coordinate cocktails at golden hour, Lydia Redmond, director of wedding sales at The Ritz-Carlton Resorts of Naples, says the optimal time to walk down the aisle is an hour and a half before sunset.

After the ‘I dos,’ the bridal party can head to the Tea Garden to take photos while guests move

Courtesy The Ritz-Carlton, Naples

FOR A TOES-IN-THE-SAND WEDDING… THE RITZ-CARLTON, NAPLES

to the beach house, which can host up to 120 people and has panoramic, floor-to-ceiling windows framing views of the Gulf of Mexico. “Our venue’s perfect couple is one that has a very strong

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At The Ritz-Carlton, Naples, couples can wed directly on the sand or in the beach house, which can host up to 120 people and has panoramic views of the Gulf.

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Courtesy Sea Oats Luxury Estate

Sea Oats Luxury Estate sits on four acres on Captiva, between the beach and a preserve. The venue can host 75 guests and the on-site house sleeps 30.

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V E N U E

emotional connection to the Naples area,” Redmond says. “They’re what we refer to as a legacy couple, where either one or both have spent time in Naples growing up.”

The property also hosts many destination weddings and offers remote, full-service planning and execution of everything from rehearsal dinners by the pool to moonlight and candlelight ceremonies on the beach to receptions ending with fireworks.

FOR A QUINTESSENTIAL FLORIDA UNION … SEA OATS LUXURY ESTATE A historic banyan tree sets the scene for a classic Florida ceremony on Captiva Island.

Sea Oats Luxury Estate, said to have once belonged to an inheritor of the Quaker Oats fortune, sits on four acres of paradise between the Gulf and a pristine wildlife preserve. The home, which sleeps 30 guests, is a dreamy setting for an elopement or intimate wedding of up to 75 attendees.

Couples can host rehearsal dinners after a sunset sail, provided by Captiva Cruises, which picks them up at the dock right outside. The property’s planning and design firm, Wedding Hero, takes care of everything, including setting up the reception tent or coordinating for a Champagne wall, a Prosecco truck, a Vespa, balloon art— whatever the bride and groom envision.

For a true Florida vibe, the venue offers a tropical design, which includes exotic florals, handmade wooden tables and a locally inspired menu.

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FOR A DREAMY WEDDING AT A HISTORIC ESTATE … THE HEITMAN HOUSE Given from Gilmer Heitman to his wife in 1908 as an engagement gift, The Heitman House was built as a celebration of love. Guests enter through the Fort Myers home’s foyer and walk all the way through to the backyard where the ceremony and reception—with up to 225 attendees—takes place under bistro lights by the bay. “Being on the water is a huge selling point,” Cece Baschieri, The Heitman House wedding planner and events coordinator, says. “The sun sets on this side, so we have the beautiful sunset pictures on the dock.” home becomes the bridal suite, while the car-

FOR A COUNTRYSIDE CELEBRATION …

riage room above the garage (which has a poker

THE RUSTIC BARN AT BUCKINGHAM

table and bar), is where the gentlemen get ready.

FARMS

Baschieri coordinates the food, the bar, the valet,

Set on 85 acres of family-owned land, The Rustic

the DJ—all the couple secures on their own is the

Barn at Buckingham Farms has for seven years

officiant, photographer and cake.

hosted everything from whimsical weddings to

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Courtesy Heitman Events (2)

On the wedding day, the second floor of the

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The Tiki Hut Bar and Grill offers live entertainment and happy hours giving you that Florida feel of being on vacation every day. Come join us for some of the best bands Southwest Florida has to offer… swim, eat, drink and dance…or as we say, “Come Tiki with Us”!

With optimal event space and just a short walking distance from downtown, both are all you need for a quaint coastal getaway.

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black-tie nuptials. “When we built the barn, we thought we would attract more of the country crowd, but we’ve done pretty much everything,” Anna Edmondson, event says.

Just a 20-minute drive from downtown Fort Myers, where wedding guests can stay at the Hotel Indigo or For a romantic gathering with a countryside feel, look no

Luminary Hotel, is an unspoiled, lush setting for a

further than The Rustic Barn at Buckingham Farms, set on

ceremony under a canopy of oak trees.

85 acres in Fort Myers.

Once the couple has exchanged their vows, 75 to 150 attendees can enjoy a cocktail hour on the Tuscan patio, which is adorned with an ambient fire pit.

E N J OY T H E B E S T O F PA R A D I S E ANYTIME, ANYWHERE

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Courtesy The Rustic Barn at Buckingham Farms

coordinator at The Rustic Barn at Buckingham Farms,

The moment you fell for your venue...

www.naplesgrande.com/weddings events@naplesgrande.com (239) 594-6328

T H E

V E N U E

Heading into the barn for the reception, the full-service farm staff will have taken Chiavari chairs and elegant drapery.

Meanwhile, an in-house chef creates the farm-to-table meals, sourced largely from Buckingham Farms. Guests enjoy the culiFor receptions inside The Rustic Barn—complete with

nary experience below an antlers chandelier

antlers chandelier and Edison bulb lighting—guests enjoy

and brilliant Edison lighting that makes it

farm-to-table meals prepared by the in-house chef.

possible to continue documenting the evening with pictures well after dark.

ACCLAIMED AS ONE OF THE BEST NEW RESTAURANTS IN SOUTHWEST FLORIDA, FEATURING BEAUTIFUL HAND PAINTED MURALS AND INVITING INDOOR/OUTDOOR BAR, WE WILL CUSTOMIZE OUR MENU OF BELOVED FRENCH CLASSICS, LIGHTER FARE AND COASTAL DISHES TO MEET YOUR EVERY DESIRE Contact Sarah Bevil, Events Manager, at Sarah@TheFrenchNaples.com

Courtesy The Rustic Barn at Buckingham Farms

care of every detail down to the white china,

Str i k ing a Chor d The founder of area wedding music group Jade Strings sets a new standard for a classic-meetsmodern event band.

By Artis Henderson

F

or a period of time in 2020, Jade Gibson— who owns Jade Strings, a full-service wedding music provider that offers live musicians on violin, viola, harp, cello,

saxophone, guitar, ukulele and vocals (plus a DJ)—specialized in elopements.

Due to the pandemic, many of her clients were forced decided to elope, opting instead for small ceremonies outside with just the bride and groom, an officiant and an instrumentalist from Jade Strings. On the beach and in backyards, Gibson played her signature violin. She

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GULFSHORE LIFE

Courtesy Jade Strings

to postpone their weddings earlier in the year. But some

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T H E

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Jade Gibson assembled a supergroup of trained musicians who get mixed-and-matched for various events. Sometimes, it’s just her and her violin, other times it’s a full ensemble. Above: members

34

also did a little more than she was contracted

Gibson started on the violin at age 7 and

for. “I did all the crying and the clapping and

began exploring the viola as a teen. She’s studied

the holding of flowers,” Gibson says. “It was

classical guitar, harp and cello. She began playing

super cute and a lot of fun.”

weddings professionally in 2017, and by the time

GULFSHORE LIFE

Courtesy Jade Strings

Sarah Ball (left) and Laura Del Aguila (right). Previous page: Gibson with her younger sister, Sapphire.

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compose original music for couples. Clockwise, from top left: Jade Strings members Antonella Chiappo, Jade Gibson, Joe Hill, Laura Del Aguila, Sarah Ball and Sapphire Gibson.

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GULFSHORE LIFE

Courtesy Jade Strings

The ensemble plays current and classic cover songs. They also have a DJ in the group and a pianist who can

CELEBRATING

Speci Mo ts Whether you’re planning a breathtaking waterfront ceremony, a festive celebration in our 1926 lodge, or a stunning party on our great lawn, our team is focused on customizing the event of your dreams.

With our tropical landscape, acclaimed dining, and sister property Cabbage Key’s “Old Florida” feel, you and your guests will make the memories of a lifetime.

Photos: Emma Burdis, Miranda Lawson, Maxwell MacKenzie

T ARP ONLODG E.COM 13771 W ATER F R O NT D R .

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she graduated from Florida Gulf Coast University’s Daveler & Kauanui School of Entrepreneurship in December 2019, her business was already a six-figure company.

Once the state of Florida’s shelterin-place orders were lifted in the fall of 2020, Jade Strings went back to business as usual—and then some. “All the spring

T H E

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Though Gibson planned to step away from performing to focus Brian Tietz

on running the business, she still plays plenty of weddings.

H I T ’ S

D A Y ’ S Y E S T E R

T E S F A V O R I

Gutter Credit

S T O D A Y ’

A N D

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g ulf shorelife.com

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by

ANDY HYDE 923 Creech Road, Naples, FL 34103 Tel: 239-404-3065 www.hydenchicrestaurant.com Catering | Private Events | Off-site Events

weddings got shifted to the fall, and all the fall weddings were still happening,” Gibson says. “It was like two seasons in one season.”

Most of Jade Strings’ clients opt for E N J OY T H E B E S T O F PA R A D I S E A N Y T I M E , A N Y W H E R E

the full music package which includes strings for the ceremony, electric strings for cocktail hour, a saxophone player for dinner and a DJ for the reception. The most requested song? Can’t Help Falling in Love, the Elvis Presley original that was revived by British group UB40 in the early 1990s. For couples who want something uniquely their own, Gibson has a pianist who is also a composer on her team. He’s able to write music or create an instrumental adaptation of a couple’s favorite song.

Though Gibson had planned to step back and focus more on running Jade Strings, these days she still plays at many weddings. It’s an environment where she thrives. “I’m used to working under

gulfshorelife.com/app

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GULFSHORE LIFE

pressure,” Gibson says. “In the event world, everything is pressure.”

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T he Future of Beaut y P rocedures

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House Call: Wellness Events

WELLNESS

FACE FORWARD

HEALTHY LIFE

Nip-tucks just got a whole lot easier thanks to minimal downtime and new, less invasive procedures.

The first day Naples Plastic Surgery

swelling or bruising if one needs to leave

reopened for elective surgery in May,

the house.

40 patients visited the clinic asking for

Despite the uptick in plastics, Gardner,

Botox alone. “It’s been nonstop since,”

a specialist in advanced facial cosmetic

says board-certified plastic surgeon

surgery and nonsurgical facial rejuve-

Paul Gardner. “Demand has increased,

nation techniques, says he is seeing a

and what I’m seeing is patients are doing

lot of demand for minimally invasive

things surgically that they’ve been want-

procedures, like a mini facelift, where

ing to do for a long time but didn’t because

recovery is closer to two weeks instead

they couldn’t take the time off to recover.”

of six, and a single surgery can last five

With gala season slashed and few leav-

or more years. Laser treatments can also

ing their homes for work or dinner dates,

cut downtime in half so that a procedure

plastic surgeons across the country are

normally requiring seven to 10 days of

seeing a dramatic increase in patients

recovery may now only need four or five

using the downtime to invest in them-

days. “With facial plastic surgery, we’ve

selves. And with masks now being part of

been able to fine-tune surgical parts of our

daily life, it’s easy to conceal any signs of

practice so they’re more patient-friendly,”

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By Lane Nieset

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H E A LT H Y L I F E

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HEALTHY LIFE WELLNESS

explains Richard Maloney, a facial plastic surgeon at Aesthetic Surgery Center in Naples.

He has spent the last 40 years working with a variety of laser application systems, Botox and facial fillers. “The endoscopic procedure (which requires fewer incisions), developed in the early 1990s, has undergone technological changes in past years, so it’s less invasive and results are increasingly more natural.”

For a while, there were several devices on the market aiming to offer nonsurgical skin tightening of the face or body, explains Naples-based facial plastic surgeon Anurag Agarwal, owner and medical director at Aesthetic Surgery Center. For the most part, however, he only saw effective results in 30% to 40% of patients. “The holy grail of plastic surgery is finding something that can do be done nonsurgically and effectively with little downtime,” he says. “Every device has this short honeymoon period where everyone thinks it’s the latest and greatest, but now the pendulum has swung the other way more toward surgical and laser treatments.”

Facial rejuvenation is a spectrum that

Local plastic surgeons offer innovative products and

ranges from minimally invasive (injectable

treatments, such as Virtue RF microneedling, the VI Peel

fillers, Botox) to energy-based devices and

and the newly FDA-approved Restylane Kysse lip filler.

surgery. Double board-certified facial plastic Getty (2)

surgeon Stephen Prendiville in Fort Myers is working with one of the newer radiofrequency

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g ulf shorelife.com

Advocate

HEALTHY LIFE

microneedling (collagen induction ther-

of microneedling with radiofrequency

months, but this lasts a year, and Gill

apy) tools, the Virtue RF, which utilizes

treatment, along with a series of peels

says it looks natural while adding full-

36 gold-plated microneedles to stimu-

called the VI Peel. A blend of five acids,

ness or contour. “The rise of Zoom and

late collagen production, followed by a

the VI Peel is designed to help with pig-

FaceTime chats have prompted more

soothing, microcurrent dual mask that

ment discoloration, a common issue in

facelifts and lip augmentations, since

helps seal in the treatment.

Florida due to sun exposure.

people are looking more at their face

To help brighten, tighten and stim-

Another popular product is the newly

and skin than before,” she explains. “A

ulate collagen, board-certified plastic

FDA-approved Restylane Kysse, a lon-

lot of patients who were otherwise going

surgeon Kiran Gill, who has her own

ger-lasting hyaluronic acid lip filler

to events before still want their skin to

practice in Naples, is also incorporat-

that’s been in international markets

look radiant—people want to feel good

ing microneedling, or a combination

for some time now. Most fillers last six

even though they’re not going out.”

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g ulf shorelife.com

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HEALTHY LIFE HOUSE CALL

5 WAY S T O S TAY F I T IN FEBRUARY

Feb. 7 The Publix Run to the Arts 5K coincides with ArtFest Fort Myers for a day of art and fitness along the downtown waterfront. Participants receive an artist-designed T-shirt and breakfast following the race, when there will also be art activities to enjoy. A virtual run is also available. $40; runtothearts.com

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Getty

Feb. 8 It’s been said that you can feel the energy in a room. Serenity Gardens Spiritual Health and Wellness Center shares what spiritual energy means and how you can harness it for yourself and others, including through the use of Reiki. Free. (941) 883-4942

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HEALTHY LIFE HOUSE CALL

C H R I S

L O I S

Getty

Feb. 14 Stop by For Goodness Sake for a morning of mental and physical wellness. The day starts with a yoga class, followed by plant-infused drinks provided by Plant Matter-Kava. $20 for the class; forgoodnesssakes.com Feb. 27 Part of the South Florida Half Marathon, the 3rd Annual Fort Myers City of Palms Half Marathon and 5K takes place at Florida Gulf Coast University. You’ll

H E A LT H Y L I F E

race around the campus and finish the last stretch of the course along the beach of the school’s Lake Como. $109 for the half marathon, $39 for the 5K; cityofpalmshalf.com Feb. 28 Cooking demonstrations, food samples and expert speakers at the Charlotte County Veg Fest help you discover easy ways to transform your health with a plant-based diet. Free; charlotteveg.org

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E N J OY T H E B E S T O F PA R A D I S E A N Y T I M E , A N Y W H E R E

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Wine Watch: Wine G oes Au Naturel

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Raise a Glass: Lake Park Diner ’s Tiki Drink

TASTE OF THE GULF

W I N E WATC H

G OING AU NAT UR EL

For the future of wine, vintners look back to the early days when winemaking was done with little to no additives or manipulations.

By Tom Marquardt

No one really knows how wine was discovered.

Most likely, amateurs stumbled upon an intoxicating brew by leaving old grapes to ferment.

But what’s in that bottle is far more complicated.

Since the end of World War II, winemakers have and more in various vintages. Add fertilizer, pesticides and herbicides and you have a witch’s cauldron of laboratory wizardry.

A growing legion of conscientious winemakers is out to reverse this chemical explosion. Called the natural wine movement, the trend of 2021 strips wine of centuries of evolutionary practices initiated to eliminate impurities, extend shelf life, add flavors and increase production.

Brian Tietz; Courtesy Benziger Family Winery

added sugar, acid, sulfur, yeasts, food coloring

There is no government regulation of natural wines and, thus, no definition. Generally, it is wine made from the native yeasts that cling naturally to grape skins and in vineyards that are organically or biodynamically farmed. The grapes are hand-harvested and contain little, or

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none, of the more than 70 additives allowed under federal regulations. The result, argue proponents, is a healthier and purer wine.

But, there’s a rub. Traditional wineries use sulfur dioxide (SO2) to prevent oxidation and spoilage. Natural winemakers use little, if any, SO2. Without it, wines can show odd flavors—vinegar and sour beer—and instability.

Fans of these wines love that unpredictable wildness. Most consumers won’t, however.

Peter Rizzo knows the difference. Owner of Natural Wines Naples, Rizzo has been selling nothing but natural wine since 2016.

He says his customers range from “young hipsters” to older consumers with health issues who are more conscious about what they eat and drink. He has seen this market grow every year.

Rizzo has a strict criteria for what he sells, but he includes wines that have been stabilized with some SO2. “I have some people who love that funky flavor profile,” he says.

“But other wines I have mimic the classic profile. They are more authentic and lively.”

At Naples Natural Wine, Peter Rizzo (above) only sells vinos made with

Others aren’t as convinced of the move-

minimal intervention. Though there is no official definition for “natural

ment. Bruce Nichols, owner of The Wine

wine,” most include ones from biodynamic vineyards, like Benziger Family

Store, embraces organic wines but finds

Winery (top right), where livestock plays a starring role in the viticulture.

natural wine to be too inconsistent. “Out of a case, I find one or two bad wines,” he says.

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W I N E WATC H

Many winemakers commit full-on to biodynamic winemaking—a classification that is clearly defined and hard to obtain. Gérard Bertrand, from the Languedoc and Roussillon regions of southern France, says his family has eschewed artificial fertilizers, pesticides and herbicides for generations. “Biodynamic farming is holistic medicine on a plant,” he says. Although he does not classify himself as a natural winemaker, all 1,900 acres of his vineyards are certified organic and bee friendly.

Bertrand’s wines are consistently recognized as among the best in the region.

Stateside, several wineries are quite natural in practice, but don’t necessarily subscribe to the natural wine movement. For many, the hang-ups surround the dogmatic approach that eschews any sort of additive.

Chris Benziger, of Sonoma County’s Benziger Family Wine—which has four Demeter-certified Biodynamic vineyards—says he “couldn’t sleep at night” if he didn’t have sulfites in his wine. But then, his bottlings carry no artificial fertilizers, pesticides or herbicides.

Years ago, I tasted wine with Scholium Project’s founder and winemaker Abe Schoener, who has taken natural wine to cerebral levels.

He doesn’t much care for the “natural wine” archetype, but he was considered a pioneer tion wines in 2000. The ex-philosophy professor’s approach to winemaking has always been on the intellectual, unorthodox and

Brian Tietz (3)

when he started doing his minimal-interven-

experimental side. He now uses SO2 in the extremes—either none or a ton, as he feels is needed for the specific wine.

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Since opening his wine shop in 2016, Rizzo has seen the natural wine market grow, as consumers become more aware of what they eat and drink. He might recommend the Doccia Fredda Controvento (below, right), a fresh Italian white that is wild-fermented and chemical-free.

TASTE OF THE GULF W I N E WATC H

His skin-fermented whites are ridiculously intense, and often Frankenstein-like, twisting every flavor concept your mouth has cataloged. He uses ripe fruit, long macerations and maturation in barrels to make sturdy wines that offset oxidation and spoilage.

Admittedly, the wines take an acquired taste to enjoy.

Gérard Bertrand is a biodynamic grower in the Languedoc and

Despite the controversy, the natural wine trend is growing at a time when consumers

Roussillon regions of Southern France. “Biodynamic farming is holistic medicine on a plant,” Bertrand says.

are asking for more transparency in what they eat and drink. However, don’t expect to find your $15 grocery store wine to be natuspoilage. To get a consistent, economical

Wine to Try:

wine they need the help of cultured yeasts,

The Gérard Bertrand La Forge 2016 is a rich blockbuster made

food coloring and other flavor enhancers.

mostly from biodynamically farmed carignan grapes grown on centu-

Winemaking has come a long way since Persians added salt water and herbs to flavor

ry-old vines. Bold and broad in structure, it exudes strawberry and clove aromas with black fruit and spice flavors. bedfordwines.com, $74.99.

their wine. Whether consumers are willing to forgo extracted wines with fabricated flavors for a more natural, albeit unfamiliar, product remains to be seen.

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g ulf shorelife.com

Courtesy Gérard Bertrand/David Fritz Goeppinger (2)

ral. Mass wine producers aren’t about to risk

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RAISE A GLASS

A TOAST TO TIKI

TASTE OF THE GULF

Lake Park Diner rides the wave on the Polynesian-inspired cocktail trend with its Sesame Chai Tai drink.

There’s always been room for tiki

spot in Bonita Springs for a second

feels like something you can drink

on the sun-bathed Paradise Coast,

location), loves mixing drinks. Aside

during the winter. You’re not in a

with cocktail umbrellas balanced on

from being a certified sommelier,

mountain ski town obviously, but

drinks from Marco to Cape Coral.

he helps strategically direct the bar

it’s appropriate even when there’s a

But lately, top bartenders across the

program, which he believes ought to

slight chill outside.”

country have rediscovered the allure

run parallel to how chef Russell Skall

The diner’s covered alfresco set-up

of the classic escapist drinks—and

curates the menu with high quality,

has been enormously popular since

are rewriting them with a cosmo-

organic ingredients. In this play on

it debuted two years ago on Seventh

politan touch.

a rum-based mai tai, the kitchen

Avenue North, and it was praised for

Jumping in on the fun is Lake Park

batches its own chai tea concentrate

donating hundreds of meals each

Diner, a Naples haven of flavor-for-

that has great spice and oak notes to

week to first responders during the

ward, health-conscious eating, with

complement the sesame-inflected

pandemic. In October, it closed for a

a few gourmet burgers and paninis

simple syrup. “In this drink on the

few weeks to work on some upgrades

sprinkled in for cheat days. The

new cocktail menu, tahini is packed

in time for season—including adding

diner’s CEO Brad Kaemmer, who

with B vitamins and the omegas. It’s

weatherproof screens to the main

is working to grow the restaurant’s

our healthy halo play on a classic tiki

patio and erecting an indoor-outdoor

reach beyond Naples (he’s eyeing a

cocktail,” Kaemmer says. “It also

space off to the side. Cheers to that!

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Erik Kellar

By Dorothea Hunter Sönne

L AK E PA R K DINER ’S SESA ME CHA I TA I The recipe is for one cocktail, but the tahini simple syrup yields about 12 to 15 drinks. While Kaemmer says the restaurant makes its own chai tea concentrate for freshness and consistency, a bottled version will work just fine.

Tahini Simple Syrup: • 14 ounces water • 4 ounces tahini (sesame seed paste) • 14 ounces sugar Sesame Chai Tai: • 1 1/2 ounces rum, such as Mount Gay Eclipse Rum • 1/2 ounce Cointreau • 3/4 ounce Tahini Simple Syrup (recipe below) • 3/4 ounce freshly squeezed lime juice • 1/2 ounce chai tea concentrate • Mint sprig and black sesame seeds, for garnish (optional) 1. To make Tahini Simple Syrup: Add water and tahini to a small saucepan over medium heat. Bring to a boil, whisking frequently so it doesn’t burn. Once smooth, start adding sugar slowly and bring mixture back up to a boil, continuing to whisk. The end product should be very smooth. Set aside to chill to at least room temperature before using; it can be stored in an airtight container in the refrigerator for three to five days.

2. To make Sesame Chai Tai: Fill a cocktail shaker with ice. Add all ingredients except mint and sesame seeds (if using). Put fresh ice cubes in a lowball glass. Strain drink into prepared glass. Garnish with mint sprig and sesame seeds.

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DINING GUIDE The Dining Guide is crafted each month based on editorial discretion, as well as inclusion of restaurants that advertise regularly (denoted by an asterisk). All phone numbers are area code (239) unless specified. Please email diningout@gulfshorelife. com to report changes in a restaurant’s location, prices or menu. As conditions are constantly changing during the COVID-19 pandemic, we recommend you contact the restaurants for the latest information.

DINING GUIDE KEY:

b

Brunch

o

Outside Dining

p

Pet-Friendly

v

Valet

w

Water Views

At Grappino, you’ll enjoy the stylish atmosphere as much as the Italian bites, such as the Roman-style

Tina Sargeant

pizzas served by the slice on the happy hour menu.

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g ulf shorelife.com

Chef-Led Independent Restaurants WE INVITE YOU TO JOIN US AT ANY OF OUR LOCATIONS FOR AN EXCEPTIONAL CULINARY EXPERIENCE.

®

1186 3RD ST S, NAPLES, FL 34102 (239) 434-7258 SEASALTNAPLES.COM

1290 3RD ST S, NAPLES, FL 34102 (239) 263-1955 BARBATELLANAPLES.COM

2110 9TH ST N, NAPLES, FL 34103 (239) 529-2819 DORONANAPLES.COM

90 9TH ST N, NAPLES, FL 34102 239-331-4325 GRAPPINONAPLES.COM

TASTE OF THE GULF

DINING GUIDE MARCO ISL AND Ario 400 S. Collier Blvd., 3942511. jwmarriottmarcoisland. com. This contemporary fine dining restaurant at the JW Marriott Marco Island Beach Resort draws visitors and locals with its exciting culinary offerings, including an impressive bar program. $$$$ STEAK

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The Oyster Society 599 S. Collier Blvd., 3943474. theoystersociety.com.

With a plethora of bivalves to choose from (more than eight daily), in addition to a

raw bar, sushi and uniquely prepared fresh catches, this chic Art Deco-style eatery won’t disappoint. $$$$ SEAFOOD

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Sale e Pepe 480 S. Collier Blvd., 3931600. sale-e-pepe.com. A long-standing gem with an oceanfront patio in the Marco Beach Ocean Resort, it’s consistently recognized for its authentic Italian dishes with a haute twist paired with a formidable wine cellar. $$$$ ITALIAN

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NAPLES THIRD STREET SOUTH Barbatella 1290 Third St. S., 263-1955. barbatellanaples.com.

Casual Italian cuisine from the people behind Sea Salt.

Meet up at the trendy wine bar or on the relaxed patio. $$$ ITALIAN

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The Bevy 360 12th Ave. S., 228-4220. naplesbevy.com. Enjoy premium craft cocktails and varied influences at this Third Street locale. The open-air

Chops City Grill pays homage to the classic American delicacy with its cleverly reinterpreted Oysters Chopafella, featuring king crab and a homemade yuzu mustard sauce.

setup with a retractable roof is nothing short of impressive, too. $$$ MODERN AMERICAN

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Campiello/The Club Room 1177 Third St. S., 435-1166. campiellonaples.com. A longtime favorite for its contemporary Italian cuisine and courtyard fronting the thoroughfare. In early 2020, The Club Room, a restaurant within the restaurant, launched with an independent menu, drinks and live music most nights. $$$$ ITALIAN

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D'Amico's The Continental 1205 Third St. S., 659-0007. damicoscontinental.com.

Experience top-quality cuts of steak from around the globe that are enhanced by stylish modern decor, private cabanas and a “cocktail lab.” $$$$ STEAK

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Jane's Cafe on 3rd 1209 Third St. S., 261-2253. janesgardencafe.com.

Folks come for the lobster Benedict and stuffed French toast, but they stay to sit around the lovely koi fountain on the sunny patio. $$ CASUAL

Ridgway Bar & Grill 1300 Third St. S., 262-5500. ridgwaybarandgrill.com. A quintessential Old Naples restaurant with creative American fare. $$$ MODERN AMERICAN

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GULFSHORE LIFE

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Courtesy Chops City Grill/Michael Owen

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TA S T E O F T H E G U L F

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DINING GUIDE Sea Salt 1186 Third St. S., 434-7258. seasaltnaples.com. A local favorite for sophisticated seafood and its accompaniments—every meal comes with a complimentary salt tasting; monthly wine dinners are not to be missed. $$$$ MODERN AMERICAN

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FIFTH AVENUE SOUTH Bha! Bha! Persian Bistro 865 Fifth Ave. S., 594-5557. bhabhabistro.com. Find Persian cuisine in this jewel box of a dining room. Choose from a variety of authentic fare, plus unique twists to vegetables, lamb, chicken, beef and more. $$$$ MIDDLE EASTERN

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Bistro 821 821 Fifth Ave. S., 261-5821. bistro821.com. Kitchen open for the eyes of the customers and a menu filled with originality. $$$

Hobnob Kitchen & Bar 720 Fifth Ave. S., Unit 101, 580-0070. hobnobnaples. com. Updated takes on American cuisine in a cool, contemporary setting on Fifth Avenue South. $$$$ MODERN AMERICAN

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Ocean Prime 699 Fifth Ave. S., 430-0404. ocean-prime.com. This swanky concept from national restaurateur Cameron Mitchell features a fromscratch kitchen mixing surf and turf, a beautiful dining room and attentive service. $$$$ MODERN AMERICAN

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Osteria Tulia/Bar Tulia 466 Fifth Ave. S., 213-2073. osteriatulia.com. Expect Sicilian-inspired dishes, arguably some of the best in Naples, served in a rustic-chic farmhouse setting or the Bar Tulia gastropub, which has unbeatable craft cocktails. $$$ ITALIAN

MODERN AMERICAN

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Chops City Grill 837 Fifth Ave. S., 262-4677. chopscitygrill.com. Fine steaks are served at this elegant, baroque-inspired steakhouse that was renovated in 2019. $$$$ STEAK

Pazzo! Cucina Italiana 853 Fifth Ave. S., 434-8494. pazzoitaliancafe.com. Beautiful presentations and twists on Italian favorites in this warm wood and plush dining room feels as welcoming as home. $$$$ ITALIAN

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The French Brasserie Rustique 365 Fifth Ave. S., 315-4019. thefrenchnaples.com. This is celebrated local chef Vincenzo Betulia’s third place; expect exquisite escargot and steak tartare in a buzzworthy atmosphere. $$$

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Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a casual and family-friendly setting. $$$ SEAFOOD

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FRENCH

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GULFSHORE LIFE

Riverwalk* 1200 Fifth Ave. S., 2632734. riverwalktincity.com.

A favorite in Tin City with indoor and outdoor seating overlooking the river, it specializes in Gulf Coast cuisine. Open for lunch, Sunday brunch and dinner. $$$ SEAFOOD

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Sails Restaurant 301 Fifth Ave. S., 360-2000. sailsrestaurants.com. This upscale eatery and raw bar draws in seafood lovers.

Expect unusual crudos and a large selection of international fish and impeccable service. $$$$ SEAFOOD

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Sushi Thai Multiple locations throughout Collier and Lee counties. sushithaitoo.com. Large selection of sushi and Thai dishes. $$$ ASIAN

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Truluck's 698 Fourth Ave. S., 530-3131. trulucks.com. Known for stone crabs brought in from its local boats, the fine dining locale also touts seafood from the Gulf and beyond. $$$$ SEAFOOD

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Veranda E 290 Fifth Ave. S., 659-3466. hotelescalante.com. A picturesque courtyard setting and menu with both Asian and French influences in the Hotel Escalante.

$$$$ MODERN AMERICAN

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DOWNTOWN NAPLES The Claw Bar 221 Ninth St. S., 231-3912. theclawbar.com. With an upscale supper club feel, it exudes genteel Southern charm in spades and has the best oysters (hot and cold), exquisite seafood masterpieces and cocktails with flair. $$$$ SEAFOOD

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Grappino 90 9th St N., 331-4325. grappinonaples.com. New from the Aielli Group, this Italian eatery offers a fine selection of charcuterie and bruschetta as well as build-your-own pasta dishes and pizzas. $$$ ITALIAN

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The Lake Park Diner 944 Seventh Ave N., 2286351. thelakeparkdiner.com.

Grab and go or sit on the outdoor patio to relish the team who brought you The Bevy now serving healthy, organic fare with many vegan options, plus diner classics including milkshakes. $$ MODERN AMERICAN

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Seventh South Craft Food + Drink Adam Nardis, former executive chef of M Waterfront Grille, and Barry Larkin, former bar manager of 7th Avenue Social, teamed up to launch this new eatery with a focus on local ingredients. $$$ AMERICAN

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The Rooster Food + Drink 600 Goodlette-Frank Road N. Suite 101, 228-5973. theroosternaples.com. A simple breakfast and lunch g ulf shorelife.com

TASTE OF THE GULF

DINING GUIDE spot serving elaborate dishes, like braised short ribs over grits with salsa verde.

Dinner is served Wednesday through Friday in season. $$ CASUAL

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BAYFRONT Stoney's Steakhouse 403 Bayfront Place, 4359353. stoneyssteakhouse. com. Formerly K-Prime Steakhouse, this stately dining room features prime cuts and great herb-crusted prime rib. Slated to reopen in fall. $$$$ STEAK

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CRAY TON COVE Bleu Provence 1234 Eighth St. S., 261-8239. bleuprovencenaples.com.

It channels the south of France in Old Naples with an amazing food and a stunning wine list. It’s consistently one of the Gulfshore’s best restaurants. $$$$ FRENCH

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Chez Boet 755 12th Ave. S., 643-6177. chezboetnaples.com. French staples with a personal touch from the husband-wife owners, plus a full bar. $$$$ FRENCH

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The Dock at Crayton Cove* 845 12th Ave. S., 263-9940. dockcraytoncove.com. A laid-back spot for Florida seafood on Naples Bay.

EAST NAPLES

Kareem’s Lebanese Kitchen 4270 Tamiami Trail E., 315-4167. kareemskitchen. com. Locals rave about the authenticity of the seven types of hummus, as well as entrees like roasted chicken with za’atar-spiced potatoes.

21 Spices by Chef Asif

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$$$ SEAFOOD

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4270 Tamiami Trail E. #21, 919-8830. 21spicesdining. com. Not your average curry house (although you can get great chicken tikka masala)—this spot features an award-winning chef and a full bar. $$$ INDIAN

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$$$ MIDDLE EASTERN

LowBrow Pizza & Beer 3148 Tamiami Trail E., 5296919. lowbrowpizzaandbeer. com. Gourmet pies with artisanal cheeses and unique toppings made from scratch are fired in a wood-burning oven and served with craft

ocean to Table Hidden in a tucked away island oasis in the heart of Naples, Hogfish Harry’s captures the essence of tropical dining through eclectic coastal delights and refined seafood creations.

With a vibrant, yet relaxed and casual ambiance and an island-inspired bar, we welcome you to relax, enjoy and indulge in tropical-inspired cocktails and the day’s freshest catch.

LUNCH | HAPPY HOUR | DINNER Park Shore Resort | 600 Neapolitan Way | Naples, FL 34103 239-776-7623 | HogfishHarrys.com CHARMING OUTDOOR PATIO AVAILABLE FOR DINING

TASTE OF THE GULF

DINING GUIDE brews in a fun setting. $$ ITALIAN

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Rumba Cuban Café

1265 Airport-Pulling Road S., 659-2996. rumbacuban cafe.com. Classic Cuban cuisine with fun twists and very attentive service. $$$

chefs. $$$$

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STEAK

Cibao Grille 814 Neapolitan Way, 434-6653. cibaogrille.com.

Caribbean dishes from the owners’ native Dominican Republic mix with American classics. $$$

LATIN AMERICAN

MODERN AMERICAN

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Texas Tony’s*

Dorona

4519 Tamiami Trail E., 732-8392. texastonys.com.

Ribs, brisket and more are complemented by a large selection of beer at this eatery from the folks behind Pinchers. $$ BARBECUE

2110 Tamiami Trail N., 5292819. doronanaples.com.

Upscale-casual steakhouse from the owners of Sea Salt and Barbatella, with a delightfully diverse menu.

Three60 Market 2891 Bayview Drive, Naples, 732-7331. three60market. com. A breakfast and lunch cafe with gourmet flair and an extensive wine shop that offers dinner takeout specials. $$ MODERN AMERICAN

Escargot 41 4339 Tamiami Trail N., 7935000. escargot41.com. Traditional French restaurant with a page of escargot specials alone plus a large wine list.

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MIDTOWN Alexander’s Restaurant

4077 Tamiami Trail N., 2624999, alexandersnaples. com. The menus are filled with seafood and tastes from around the world— presented in a modern cafe and lush garden atmosphere. $$$ MODERN AMERICAN

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Andre’s Steakhouse 2800 Tamiami Trail N., 2635851. If you’re a fan of Peter Luger, opt for this tiny joint founded by one of its former

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$$$$ STEAK

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$$$ FRENCH

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Fernández the Bull 3375 Pine Ridge Road, Unit 101, 653-9097; 1201 Piper Blvd. Unit 10, 254-9855. fernandezthebull.com. Great, authentic Cuban dishes. $$ LATIN AMERICAN

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Food & Thought 2132 Tamiami Trail N., 213-2222. foodandthought. com. The organic grocer and counter-service cafe has a full menu, with raw and vegan options. $ VEGETARIAN

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GULFSHORE LIFE

Fujiyama

2555 Tamiami Trail N., 261-4332. naplesfujiyama. com. Japanese master chefs prepare dinners with flair at your hibachi table. $$$ ASIAN

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FUSE Global Cuisine/ FUSE BBQ 2500 Tamiami Trail N. #115, 455-4585. fuseglobalcuisine. com. Cuisines from around the world at the fine dining Fuse; insanely good barbecue next door. $$$ MODERN AMERICAN

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Harold’s Place 2555 Tamiami Trail N., 263-7254. naplesharoldsplace.com. This chickee bar serves an award-winning charbroiled burger. $ CASUAL

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Hogfish Harry’s 600 Neapolitan Way, 7767623. hogfishharrys.com.

The team most recently behind 7th Avenue Social, including chef Everett Fromm, is set to open this upscale-casual eatery at the Parkshore Resort—expect a commitment to sourcing 90% of its menu from local fishermen. $$$ SEAFOOD

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Hyde N Chic

923 Creech Rd., 404-3065, chefhydegourmet.com.

Chef Andy Hyde now serves his brand of eclectic, approachable haute cuisine in an intimate, artfully decorated storefront. $$$ MODERN AMERICAN

Jimmy P’s Charred 1833 Tamiami Trail N., Naples, 643-2427; 25301 Tamiami Trail S., Bonita Springs, 390-0301. jimmypscharred. com. An intimate, casual steakhouse specializing in wagyu beef from Naples’ longtime trusted butcher. $$$$ STEAK

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Lamoraga Restaurant

3936 Tamiami Trail N., 3313669, lamoraga restaurant.com. Contemporary upscale twists on Spanish dishes, plus other small plates. $$$$ SPANISH

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The Local

5323 Airport-Pulling Road, 596-3276. thelocalnaples. com. Healthy cuisine locally sourced from farm and sea. $$$ MODERN AMERICAN

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Martin Fierro 13040 Livingston Road, 3004777. martinfierrorestaurant. com. Authentic Argentinian and Uruguayan parrillada, with grass-fed beef and tango music. $$$ LATIN AMERICAN

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Moura Bistro 3369 Pine Ridge Road, 7388883. mourabistro.com. A tiny spot delivering flavorful selections of Lebanese fare, like falafel, tabbouleh, shawarma and shish kebabs. $$$ MIDDLE EASTERN

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Shula’s Steak House

430-4999. shulasnaples. com. Classic steakhouse g ulf shorelife.com

fare from Hall of Fame Coach Don Shula. $$$$ STEAK

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Swan River Seafood and Fish Market

3741 Tamiami Trail N., 4037000. swanriverseafood. com. Find Cape Cod-style seafood, and a market with a variety of fresh catches, plus Angus beef, wine and more. $$$ SEAFOOD

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USS Nemo

3745 Tamiami Trail N., 2616366. ussnemorestaurant.

com. Masterful creations using fresh seafood from a classically trained chef who is among the best in Southwest Florida. $$$ SEAFOOD

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THE VILL AGE SHOPS ON VENETIAN BAY Bayside Seafood Grill & Bar 4270 Gulf Shore Blvd. N., 649-5552. baysideseafood grillandbar.com. More than 200 feet of waterfront dining, inside and out, and live music at the deck bar. $$$$ SEAFOOD

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M Waterfront Grille 4300 Gulf Shore Blvd. N., 263-4421. mwaterfrontgrille. com. Organic meat, seafood and produce; main dining room with bay views, plus a full bar and front terrace. $$$$ MODERN AMERICAN

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MiraMare Ristorante

4236 Gulf Shore Blvd.

N., 430-6273. miramarenaples.com. Come for the waterfront patio on Venetian Bay, stay for large portions of calamari and chicken francese. $$$

ITALIAN

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T-Michaels Steak and Lobster House 4050 Gulf Shore Blvd. N., 261-0622. t-michaels.com.

Steakhouse dining on the waterfront at The Village on Venetian Bay, featuring USDA prime meats and Maine lobster. $$$$ STEAK

WATERSIDE SHOPS True Food Kitchen 5375 Tamiami Trail N. Suite 15, 431-4580. truefoodkitchen.com. The majority of the menu at this upscale chain caters to vegetarians, but it’s

SOUTHERN STYLE

COMFORT FOOD

BREAKFAST • LUNCH • DINNER DAILY SPECIALS

LUMINARY HOTEL & CO.

2200 EDWARDS DR., FORT MYERS, FL 33901 239 - 314 - 3854 • LUMINARYHOTEL.COM

TASTE OF THE GULF

DINING GUIDE

a perfect place for flexitarians looking for a healthy meal. $$$ VEGETARIAN

mate setting in the Green Tree Plaza. $$$

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NORTH NAPLES

Bone Hook Brewing Co. 1514 Immokalee Road, 6318522. bonehookbrewing. com. This well-respected microbrewery now has a taproom with a full kitchen, table service and grub to match. $$ BAR BITES

Baleen 9891 Gulf Shore Drive, 598-5707. laplayaresort.com.

A beachfront wraparound terrace sets the stage for the creative cuisine at the LaPlaya resort. $$$$ MODERN AMERICAN

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The Bay House/ The Claw Bar at Tierney’s Tavern 799 Walkerbilt Road, 5913837. bayhousenaples.com.

Enjoy the Southern-inspired menus in an elegant formal dining room with panoramic views of a mangrove-lined waterway, or the rustic tavern and bar with live music every night. $$$$ SEAFOOD

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Bella Mia Italian Cafe 808 Wiggins Pass Road, 2503310. bellamiaitaliancafe. com. A paean to the art of exquisite European coffee and pastries, there is also a gourmet flourish throughout the menu from acclaimed chef David Rashty with Italian classics as well as seasonal fare such as keto lasagna with zucchini sheets and butternut squash soup with spiced apple crème fraiche. $$ ITALIAN

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Black Forest Restaurant 2366 Immokalee Road, 5924784. blackforestnaples. com. Classic German and Austrian dishes in an inti-

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EASTERN EUROPEAN

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Café Gourmand 9853 Tamiami Trail N., 2607109. cafegourmand.net. Try the best selection of crepes in Naples at this quaint spot.

Tuesday-Sunday, white tablecloths come out at night for formal dinner service. $$ FRENCH

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Cote d’Azur 11224 Tamiami Trail N., 5978867. cotedazurrestaurant. com. Delectable French cuisine offering everything from filet mignon to quail in a cozy Provençal setting. $$$$ FRENCH

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The Crust

8004 Trail Blvd., 244-8488. thecrustpizza.net. With a huge bar and games on TV, it’s one of Naples’ most popular pizza joints, and specializes in thincrust, shareable pies cut into bite-size squares. The only other menu items are salads and subs. $$ ITALIAN

DaRuMa Japanese Steakhouse and Sushi Lounge*

241 Center St. N., 5911200. darumarestaurant. com. Traditional service or

GULFSHORE LIFE

Teppan-style tableside cooking. Teriyaki steak, filet mignon, chicken, seafood, tempura, sushi and more. $$$$ ASIAN Deep Lagoon Seafood & Fish Market*

10395 Tamiami Trail N., 631-6266. deeplagoon. com. At this fresh concept from the family behind Pinchers, seating is casual and there’s an extensive seafood market. $$$ SEAFOOD

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Dusk 280 Vanderbilt Beach Road, 598-6644. ritzcarlton.com.

Known for some of the freshest and most intriguing sushi around, this lounge in The Ritz-Carlton, Naples, is full of dark corners and couches—or you can sit on the patio overlooking the Gulf. $$$$ ASIAN

Komoon Thai Sushi & Ceviche 1575 Pine Ridge Road #9; 1514 Immokalee Road; 3300 Bonita Beach Road, Bonita Springs. 234-2442. komoonthai.com. A fun mix of Thai, Japanese and Peruvian (ceviche plus a few hot entrees). $$ ASIAN

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Namba

8847 Tamiami Trail N., 592-4992. nambanaples. com. This Japanese menu is limited to a small yet remarkable selection of ramen, sushi and small plates. $$$ ASIAN Parmesan Pete’s

7935 Airport-Pulling Road, 992-3663. parmesanpetes. com. A dependable joint serving huge portions of Parmesans, meatballs and lasagna. $$$ ITALIAN

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Grain De Café

The Turtle Club 9225 Gulf Shore Drive, 5926557. turtleclubnaples.com.

Upscale casual beachfront restaurant offering coastal cuisine. $$$$ SEAFOOD

8803 Tamiami Trail N., 594-8081. frenchcafenaples.com. Waiting in the often-long line is worth it for the freshest pain au chocolat, quiches and crepes. $$ FRENCH

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The Grill

280 Vanderbilt Beach Road, 598-6644. ritz-carlton.com. This steakhouse in The Ritz-Carlton, Naples evokes the ambience of an elegant private club. $$$$ STEAK

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Zen Asian BBQ 10823 Tamiami Trail N., 260-7037. eatatzen.com.

Pan-Asian fusion joint with sushi, bar bites and Korean barbecue. $$$ ASIAN

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MERCATO The Hampton Social 9114 Strada Place, 202-2038. thehamptonsocial.com.

A lofty Chicago-export with

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a chic, rosé-all-day bar scene complemented by great seafood. $$$ SEAFOOD

ally elegant setting. $$$$

Rocco’s Tacos 9123 Strada Place, 500-8226. roccostacos.com/naples. It’s a perpetual party at this lively joint where the food is just as good as the libations (with more than 400 tequilas).

8971 Tamiami Trail N., 254-8226; 4834 Davis Blvd., 732-8226; 10952 Eagle Village Drive, Fort Myers, 330-8226. tacosandtequilanaples.com.

Killer tacos with lots of clever spins, plus margaritas aplenty at this cute, festive spot. $$ MEXICAN

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$$$ MEXICAN

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THE PAVILION

MODERN AMERICAN

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Tacos & Tequila Cantina

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KC American Bistro 885 Vanderbilt Beach Road, 566-2371. kcamericanbistro. com. Seasonal, regional American cuisine in a casu-

GALLERIA SHOPPES AT VANDERBILT

Alpine Restaurant

2355 Vanderbilt Beach Road, 325-9499. alpineofnaples.com. Here, you’ll find the best of German, Slovak, Czech, Polish and Hungarian cuisines in one place. $$$

EASTERN EUROPEAN

Mister O1 Extraordinary Pizza

2355 Vanderbilt Beach Road, 631-6844. mistero1. com. “Extraordinary” isn’t hyperbole; try the star pizza for proof. $$ ITALIAN

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BONITA SPRINGS

The Cave Bistro & Wine Bar

Angelina’s Ristorante 24041 S. Tamiami Trail, 390-3187. Angelinasofbonitasprings.com. Fine foods, lush banquettes and an award-winning wine list make for a top area restaurant. $$$$ ITALIAN

2343 Vanderbilt Beach Road, 513-0095. naples winecollection.com. An ode to underground cellars of Burgundy, complete with stonework and continental small plates.

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$$$ BAR BITES

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Delicious Food.

Beautiful Views. Great Times.

That’s what our guests have enjoyed for 45 years. Isn’t it time you experienced Naples’ original waterfront restaurant?

(239) 263-9940 • DockCraytonCove.com • 845 12th Ave S, Naples, FL 34102

TASTE OF THE GULF

DINING GUIDE

C Level Bistro & Wine Bar

4450 Bonita Beach Road, 221-7046. c-levelbar.com.

Quiet and effortlessly refined, this intimate eatery is dependable for continental fare like steak au poivre and raspberry duck. $$$$ MODERN AMERICAN

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Cirella’s*

25265 Chamber of Commerce Drive, 948-3885. cirellasrestaurantsswfl. com. It’s an unusual combination that works—an Italian restaurant with a sushi bar. Both the original location in Bonita and a newer one in Naples are often busy. $$$ ITALIAN

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Coconut Jack’s Waterfront Grille

5370 Bonita Beach Road, 676-7777. coconutjacks. com. Quiet water views off Bonita Beach Road.

Perfect for a quick bite. $$$ SEAFOOD

$$$ MEDITERRANEAN

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Olde Florida Chop House* 3401 Bay Commons Dr., 9484400. oldefloridachophouse. com. Waterfront dining specializing in Florida-style dishes, including steak and seafood. $$$$ MODERN AMERICAN

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The Other Side Bistro

24630 S. Tamiami Trail, 992-7433. bonitaspringsbistro.com. Chef Brian McCarley serves comforting dishes with a modern flair. $$$$ MODERN AMERICAN

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Petar’s Restaurant

3300 Bonita Beach Road, Unit 120, 249-4064. petarsrestaurant.com. Chef Petar Al Kurdi has developed a strong following for his deftly and cleverly prepared continental cuisine. $$$

MODERN AMERICAN

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DeRomo’s Gourmet Market & Restaurant 26811 South Bay Drive 26811 South Bay Drive Suites 140 and 148, 325-3583. deromos.com. This restaurant with a big-city vibe is part and parcel of an Italian market, featuring fresh pastas, cheeses and baked goods.

Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a family-friendly setting.

$$$$ ITALIAN

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Figs Grille 25987 S. Tamiami Trail #109, 390-1700. figsgrille.com.

Refreshing fusion of Spanish, Turkish, Moroccan, Lebanese and French cuisines.

$$$ SEAFOOD

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Roy’s Restaurant 26831 South Bay Drive, 498-7697. roysrestaurant. com. Enjoy celebrity chef Roy Yamaguchi’s Hawaiian and Pacific fusion fine dining. $$$$ ASIAN

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A Table Apart 4295 Bonita Beach Road, 221-8540. atableapart. com. This restaurant fuses influences from throughout the Pacific Rim. $$$ MODERN AMERICAN

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Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a super-casual, family-friendly setting. $$$ SEAFOOD

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Tarpon Bay 5001 Coconut Road, 3904295. hyatt.com. Elegant waterfront dining with a focus on fish and shellfish at the Hyatt Regency Coconut Point. $$$$ SEAFOOD

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Wylds Café 4271 Bonita Beach Road, 947-0408. wyldscafe.com.

Three chefs join forces for a modern American fine dining experience at a reasonable price. $$$$ MODERN AMERICAN

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ESTERO Divieto Ristorante 23161 Village Shops Way #101, 390-2977. divietoristorante.com. This place is famous for fettuccine Alfredo prepared in a hollowed-out Parmesan wheel. $$$ ITALIAN

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FORT MYERS BE ACH Fresh Catch Bistro

3040 Estero Blvd., 4632600. freshcatchbistro. com. A notch above the more casual fare on the beach without feeling stuffy. $$$ SEAFOOD

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GULFSHORE LIFE

FORT MYERS SOUTH FORT MYERS Artisan Eatery

8951 Daniels Parkway, 887-4844. artisaneatery. com. Look beyond the counter service, soda machine and postage stamp size of this cafe for outstanding eggs Benedict, flatbreads and daily specials. $$ CASUAL

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Ember Korean Steakhouse

7091 College Parkway #9, 771-8818. emberfortmyers. com. A contemporary gem with everything from tabletop barbecue to fusion dishes and sushi. $$$ ASIAN Fancy’s Southern Café

8890 Salrose Lane #101, 561-2988. fancyssoutherncafe.com. Classic southern favorites served in a casually elegant atmosphere. $$ MODERN AMERICAN

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Harold’s 15250 S. Tamiami Trail Suite 107, 849-0622. haroldscuisine.com. A cozy bistro with farm-to-table cuisine from chef Harold Balink. $$$ MODERN AMERICAN

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La Trattoria Café Napoli

Villas Plaza, 12377 S. Cleveland Ave., 931-0050. latrattoriacafenapoli.com.

Known for chef-owner Gloria Jordan's paella, this Spanish restaurant features a variety of tapas, pasta and seafood dishes. $$$

MEDITERRANEAN

Osteria Celli

15880 Summerlin Road #308, 267-1310. osteriacelli.com. Authentic, freshly made pastas are a highlight of this upscale casual eatery. $$$ ITALIAN

Pinchers* Multiple locations throughout Collier and Lee counties.

pinchersusa.com. Seafood from local fishermen in a super-casual and family-friendly setting. $$$ SEAFOOD

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The Saucy Meatball

12401 Commerce Lakes Drive, 800-7172. saucymeatball.com. A younger sister to the long popular 2 Meatballs in the Kitchen, this industrial-chic pizzeria also serves craveworthy pasta dishes, salads, entrees. $$ ITALIAN

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Silk Road

8646 Gladiolus Drive, 689-4845. Specializing in Central Asian cuisine, this

place takes diners on a rewarding epicurean journey with Uzbek delicacies and traditional food and wine offerings from throughout the region. $$ ASIAN Viet Village 16571 S. Tamiami Trail, 2088368. vietvillagefl.com. After an extensive renovation, this lovely Vietnamese spot reopened to critical acclaim; don’t miss the rare-beef pho and the special rice cooked in a clay pot. $$ ASIAN BELL TOWER SHOPS

Fort Myers, 344-0037. darumarestaurant.com. Traditional service or Teppan-style tableside cooking. Steak, chicken, seafood, tempura, sushi and more. $$$$ ASIAN

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CENTRAL FORT MYERS Chef Brooke’s Natural Café

1850 Boy Scout Drive #A106, 332-2433. chefbrookeonline.com. Organic, gluten-free and vegan cuisine. Open until 4 p.m. $$ VEGETARIAN

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DaRuMa Japanese Steakhouse and Sushi Lounge* 13499 S. Cleveland Ave.,

DRY AGED

ON-PREMISE

LIVE MUSIC • OUTDOOR HEATED DINING & FIRE PITS • SAT AND SUN BRUNCH • FULL LIQUOR LICENSE

Reserve your individual steak now.

239-208-8518

2150 West First Street Fort Myers, Fl 33901

www.kingskitchenandbar.com www.facebook.com/kingskitchenandbar TA S T E O F T H E G U L F

265

Blanc

13451 McGregor Blvd., 887-3139. blancentertainment.com. The contemporary restaurant mixes trends, like sous vide and robata grilling, with a strong French influence. $$ FRENCH

Cibo

The Veranda is a quintessential Fort Myers restaurant known for its excellent service, charming locale and fine dining classics, like filet mignon and escargot.

12901 McGregor Blvd, Suite 5, 454-3700. cibofortmyers.com. At Bridge Plaza, this Italian restaurant features seafood, steak, pasta—and an abundance of wines. $$$ ITALIAN

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Crave Restaurant

$$ LATIN AMERICAN

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Ginger Bistro

4650 Cleveland Ave. #8, 689-3113; 2366 Surfside Blvd. Unit C-101, Cape Coral, 558-8865. gingerbistrousa.com. Authentic Chinese fare, including dim sum and traditional Cantonese barbecue. $$

ASIAN

KJ’s Steakhouse

10950 S. Cleveland Ave., 275-4745. kjsfreshgrill.com.

The creators behind this upscale-casual chophouse

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GULFSHORE LIFE

and burger heaven pride themselves on aging and a 900-degree searing technique, plus a fully stocked bar. $$$ MODERN AMERICAN

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Sasse’s Restaurant

3651 Evans Ave., 2785544. sassesrestaurant. com. Northern Italian and European cuisine cooked in a wood-burning oven to critical acclaim. $$$$ ITALIAN

MCGREGOR CORRIDOR Azure

15301 McGregor Blvd., 288-4296. azurefortmyers. com. At this casual boîte, chef Joe Pittman, formerly of Mereday’s Fine Dining, excels at modernized classics. $$$ FRENCH

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12901 McGregor Blvd., 466-4663. cravemenu. com. The chef makes all the comfort food from scratch—down to the deli meat for breakfast and lunch. $$$

MODERN AMERICAN

Deep Lagoon Seafood & Oyster House* 14040 McGregor Blvd., 689-5474. deeplagoon.com.

This waterfront spot distinguishes itself with a raw bar and scenic marina views. $$$ SEAFOOD

ovw Roadhouse Café 15660 San Carlos Blvd., 415-4375. roadhousecafefl. com. Live jazz is a big draw, and there’s something for everyone, with steaks as well as a wide range of dishes. $$$$ MODERN AMERICAN

o

g ulf shorelife.com

Zach Stovall

El Gaucho Inca 4383 Colonial Blvd., 2757504. elgauchoinca.com.

Traditional Argentinian (including the Italian specialties popular there) and Peruvian food prepared to perfection.

The warm and personal service is also a delight.

TASTE OF THE GULF

DINING GUIDE

DOWNTOWN FORT MYERS Bullig Coffee & Bites 1815 Fowler St., 703-2629.

Thoroughly modern with a whimsical touch, Bullig has bespoke java brews that are works of art, plus savory and sweet waffles and more. Not open past 3 p.m. $ CASUAL

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Izzy’s Fish & Oyster 2282 First St., Fort Myers, 2282 First St., Fort Myers, 337-4999. izzysftmyers. com. A former Miami-based chef relocated his chic raw bar and New England-style seafood spot to the River District. $$$ SEAFOOD

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King’s Kitchen

2150 W. First St., 2088518. kingskitchenandbar. com. Just beyond the main stretch of the River District, this laidback spot with a warehouse vibe and beergarden serves the ultimate in global comforts (think: country fried chicken, shrimp and mussels fra diavolo and mojo roast pork). $$ ECLECTIC

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Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a casual setting. $$$ SEAFOOD

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Seed & Bean Market* 1520 Broadway, 243-8137. seedandbeanmarket.com.

Half a shop for all things

CBD (edible and topical), half a cute cafe with lattes, hot breakfast and an assortment of sandwiches, salads and bites for lunch and dinner. $$ CASUAL

Cabana Dining Dine in Comfort with Social Distancing

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Silver King Ocean Brasserie 2200 Edwards Drive, 833918-1512. luminaryhotel.com.

It’s the signature restaurant inside the River District’s sparkling new Luminary Hotel & Co., and it’s serving up sleek, sophisticated coastal cuisine in a contemporary setting. $$$$ SEAFOOD

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The Standard 1520 Broadway, 219-6463. thestandardftmyers.com.

An indie River District eatery with fresh and from-scratch eats and craft cocktails in a convivial atmosphere. $$$ MODERN AMERICAN

ov

Twisted Vine Bistro

twistedvinebistro.com.

Expect eclectic twists on grill and seafood dishes with a large wine list. The Barrel Room, next door, stocks rare whiskies and live blues. $$$$ MODERN AMERICAN

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The Veranda 2122 Second St., Fort Myers, 332-2065. verandarestaurant.com. Fort Myers’ grande dame; it’s where to dine on filet mignon and veal surrounded by lush foliage. $$$$ MODERN AMERICAN

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Indoor & Outdoor Dining Upscale Island Casual Extensive Wine List Same Great Menu Incomparable Service Pet-Friendly Open for Dinner

7 Days a Week 5 PM - 10 PM Reservations for two or more are encouraged.

(239) 472-6200 11508 Andy Rosse Ln. Captiva Island, FL RestaurantsOnCaptiva.com

ENJOY

TASTE OF THE GULF

DINING GUIDE

THE BEST OF PA R A D I S E

NORTH FORT MYERS

ANYTIME,

Rosy Tomorrows Heritage Farm 8250 Nalle Grade Road, 567-6000. rosy-tomorrows. com. Breakfast and lunch Thursday through Sunday is a unique treat—as you graze, you can see the humanely raised longhorn cattle, hogs, chickens and more. $$

ANYWHERE

MODERN AMERICAN

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SANIBEL ISL AND Bleu Rendez-Vous French Bistro

2430 Periwinkle Way, 565-1608. bleurendezvous. com. Chef Christian Vivet’s intimate French bistro is lauded for its authentic cuisine. $$$$ FRENCH

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1244 Periwinkle Way, 4725555. cielo-sanibel.com.

The modern American fare is all made in-house at this recently refreshed spot.

$$$$ MODERN AMERICAN

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Doc Ford’s Rum Bar & Grille Multiple locations throughout Lee County. docfords. com. Go for the seafood, mojitos and its namesake rum bar. $$$ SEAFOOD

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The Mad Hatter

6467 Sanibel Captiva Road, 472-0033. madhatterrestaurant.com. Whimsical beachfront fine dining.

Arrive early for a glass of wine on the sand. $$$$ MODERN AMERICAN

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Sweet Melissa’s Café 1625 Periwinkle Way, 4721956. sweetmelissascafe. com. Chef Melissa DonahueTalmage’s creative cuisine is not to be missed—she became Sanibel's first semifinalist for a James Beard Award in 2019. $$$ MODERN AMERICAN

o

T2

Cielo

gulfshorelife.com/app

Mud Bugs Cajun Kitchen 1473 Periwinkle Way, 4722221. mudbugssanibel.com.

From the ornate wrought iron balustrade to a menu chock full of Crescent City classics like beignets and po’ boys, everything at this charming spot is designed to harken the French Quarter. $$ MODERN AMERICAN

GULFSHORE LIFE

2340 Periwinkle Way, 5588919. t2traders.com. The younger, more intimate sibling of Traders, this retro-chic spot is home to dishes like short rib flatbreads, curried snapper and house-made bread pudding. $$$ MODERN AMERICAN

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C AP TIVA ISL AND Keylime Bistro at Captiva Island Inn* 11509 Andy Rosse Lane, 395-4000. keylimebistrocaptiva.com. Colorful, with an island feel, and serving breakfast, lunch and dinner with a full bar. $$$ MODERN AMERICAN

opw

The Mucky Duck 11546 Andy Rosse Lane, 472-3434. muckyduck.com.

British pub atmosphere with seafood platters, beers and live music on the beach. $$$ CASUAL

opw RC Otter’s Island Eats* 11506 Andy Rosse Lane, 395-1142. captivaislandinn. com. This family-friendly restaurant serves breakfast, lunch and dinner to the tune of daily live music just steps from the beach. $$ CASUAL

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Sunshine Seafood Cafe and Wine Bar 11508 Andy Rosse Lane, 472-6200. captivaislandinn. com. A step above the rest of the island’s beachy cafes, with selections such as paella and rack of lamb in a modern yet charming perch. $$$$

Refreshed and Enlivened!!!

Experience Innovative Culinary Treasures at...

bha! bha! Persian Bistro

The Jewel of Fifth

“Persian Perfection” -NY Times

www.BhaBhaBistro.com

SEAFOOD

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C APE COR AL & PINE ISL AND Blu Agave

1404 Cape Coral Parkway E., 471-2075. bluagaverestaurant.com. From tacos and enchiladas to margaritas and flan, this winsome place is tastefully decorated in shades of azul. $$ MEXICAN

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Cork Soakers Deck & Wine Bar 837 SE 47th Terrace, 5426622. corksoakers.net. A delightfully irreverent tone shows in decor and menu (“The Hangover sandwich”). $$ MODERN AMERICAN

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NAPLES . FT. MYERS . SARASOTA

241 Center Street N, Naples, Florida 34108 239-591-1200 13499 South Cleveland Ave, Ft Myers, Florida 33907 239-344-0037 5459 Fruitville Rd, Sarasota, Florida 34232 941-342-6600 4910 S Tamiami Trail, Sarasota, Florida 34231 941-552-9465

www.DaRuMaRestaurant.com

TASTE OF THE GULF

DINING GUIDE

Fathoms Restaurant & Bar

5785 Cape Harbour Drive, 542-0123. fathomsrestaurant.com. A modern Cape Harbour restaurant serving cuisine with international influences and authentic flavors. $$$$ MODERN AMERICAN

opw

Fish Tale Grill By Merrick Seafood

like “the best I ever ate.” $$$$ SEAFOOD

o

Gather

5971 Silver King Blvd., 673-9939. gathercape. com. Eclectic Tarpon Point Marina spot, from two of the Cape’s most celebrated chefs. $$$ MODERN AMERICAN

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1229 SE 47th Terrace, 257-3167. fishtalegrill.com.

Starting with fresh fish from the adjacent market, many popular items here—like the coconut shrimp—earn descriptions

Marker 92 Waterfront Bar & Bistro/ Nauti Mermaid 5961 Silver King Blvd., 5415600. Sit outside for views of an open bay and tasty entrees.

Nevermind

927 E. Cape Coral Parkway, 994-3062. nevermindcapecoral.com. A hip spot with seriously good comfort food, strong cocktails and a fun atmosphere.

Point 57 Kitchen & Cocktails

A critically acclaimed menu is the bedrock of this upscale-casual eatery that has emerged as one of Lee County’s best.

$$ MODERN AMERICAN

$$$ MODERN AMERICAN

Pinchers* Multiple locations throughout Collier and Lee counties. pinchersusa.com. Seafood from local fishermen in a casual and family-friendly setting. $$$ SEAFOOD

Rumrunners 5848 Cape Harbour Drive, 542-0200. rumrunnersrestaurant.com. On a picturesque mangrove-lined canal, this laid-back, indoor-outdoor spot offers dependable fare.

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$$$ MODERN AMERICAN

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$$$ SEAFOOD

Slate’s

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4820 Candia St., 5406800. slatescapecoral.com.

New Orleans is evoked in all dishes, from the traditional to the inventive—as well as in the lively jazz lounge.

The Continental is famous for its top-quality steaks, but don’t forget dessert. These cinnamon-sugar doughnuts with salted caramel are not to be missed.

$$$ MODERN AMERICAN

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Tarpon Lodge Restaurant* 13771 Waterfront Dr., Bokeelia, 283-3999. tarponlodge.com. Imaginatively crafted lunch and dinner in a 1920s fishing lodge overlooking Pine Island Sound.

The Triple Tail Aioli at A Table Apart in Bonita Springs features seared triple tail snapper with Asian aioli, asparagus, steamed white rice and citrus beurre blanc. Like most of the dishes here, this entree fuses influences from throughout the Pacific Rim.

$$$$ MODERN AMERICAN

Courtesy The Continental/Nixon Mae

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GULFSHORE LIFE

Texas Tony’s* 738 SW Pine Island Road, 347-7033. texastonys.com.

Enjoy ribs, brisket and a large selection of beer at this eatery from the folks behind Pinchers. $$ BARBECUE

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g ulf shorelife.com

NO _ 5 0 4

0 2 _ 2 0 21

AGENDA

Acclaimed Naples artist Ran Adler hosts an exhibit at BIG ARTS on Sanibel

Harry De Zitter

through March 14.

ARTS + LEISURE

AGENDA Fill your February calendar with local events, including everything from a socially distanced car show on Fifth Avenue South to a limited-capacity concert at TheatreZone. As conditions are constantly changing due to the COVID-19 pandemic, we recommend you contact the organizations for the latest information.

The opening by-reserva-

Through April 28

tion reception takes place

sion for Collier and Lee residents, you can take in

Juan Diaz at Marco Island

on Feb. 9. “The work in the

Sunset Wednesdays at

the sights—including the

Center for the Arts

exhibit is the response and

Naples Botanical Garden

monumental sculptures

Throughout the month of

interpretation of humani-

Savor cotton candy skies

from the Steve Tobin:

February, catch new multi-

tarian and environmental

at NBG every Wednesday,

Nature Underground

media works by Colombian

matters from a psycholog-

when the site stays open

exhibit—during the

artist Juan Diaz at the Marco

ical viewpoint,” the artist

until 8 p.m., starting Feb.

magical golden hour.

Island Center for the Arts.

says. marcoislandart.org

3. With discounted admis-

naplesgarden.org

272

GULFSHORE LIFE

g ulf shorelife.com

Harry De Zitter; Brian Tietz

Through March 2

Feb. 4-7

takes place on Saturday and Sunday, with cars, art and

Cars on Fifth

pop-up vendors lining the

More than 600 muscle,

iconic thoroughfare.

classic and supercars take

naplesferrariclub.com

over Fifth Avenue South for a multiday event benefiting St.

Feb. 5 through March 14

Matthew's House. A reception at the Naples Airport

In Praise of Shadows at

kicks off the weekend on

BIG ARTS

Artist Ran Adler (left) takes his show In Praise of Shadows to Sanibel.

Thursday, followed by a VIP

Ran Adler transforms BIG

Juan Diaz (above) explores humanitarian and environmental issues

auction of 30 cars on Friday.

ARTS’ gallery on Sanibel

through his show at the Marco Island Center for the Arts.

The 17th annual main event

Island, bringing to life a

S AV E T H E DA T E JDRF’S HOPE GALA

CONSERVANCY OF SOUTHWEST FLORIDA’S MAGIC UNDER THE MANGROVES

GRACE PLACE’S CELEBRATION OF GRACE

F E B R UA RY 2 6 , 2 0 2 1 VIRTUAL

MARCH 4, 2021 VIRTUAL

MARCH 27, 2 0 2 1 HYBRID

Join JDRF for the first Hope Gala Virtual Telethon! Streaming live from Elite Jets, the event will feature a silent and live auction, a chance drawing from Yamron Jewelers, local Type 1 heroes, The Ben Allen Band, straight from The Voice, and much more. Help honor our Type 1 diabetes community in style and register today at bidpal.

To honor the beauty of the Magic Hour, the Conservancy of Southwest Florida is hosting the 17th annual Magic Under the Mangroves GalaTM on Thursday, March 4, as a virtual experience. Event Chair, Katrina Lundmark-Kash and Vice Chair, Carol Walter, invite you to participate and protect Southwest Florida’s water, land, wildlife and

Grace Place for Children and Families will hold the third annual Celebration of Grace gala on Saturday, March 27, at The Ritz-Carlton, Naples beach resort. The unforgettable evening will showcase the organization’s mission and celebrate the power of literacy. This year’s literary theme, The Jungle Book, pays homage to the majestic collection of

net/hopegala2021.

future. Presented by Northern Trust. Supporting sponsor: William Raveis Real Estate. Community sponsors: Gulfshore Life, Florida Weekly, Naples Daily News, NBC2 and Waterside Shops.

stories by Rudyard Kipling. Tickets for Celebration of Grace may be purchased for $500 per person at graceplacenaples.org/celebrationofgrace or by calling 239.255.7219. Proceeds from the event will benefit Grace Place’s programs providing pathways out of poverty by educating children and families.

ARTS + LEISURE

AGENDA

1933 essay by Japanese

Feb. 6-7

author Jun’ichiro Tanizaki called In Praise of Shadows.

ArtFest Fort Myers

Through the use of natural

A limited number of 150 art-

materials and lighting that

ists are featured in this year’s

casts dramatic shadows on

ArtFest, along the riverfront

the gallery’s walls, the artist

in downtown Fort Myers. To

says this exhibition is meant

keep artists and attendees

Work from 150 artists, such as Kathleen Murphy Willer’s

to “express the organic

safe at the juried show,

Dandelion Fan Flowers (above) are featured at ArtFest

relationship with the modern

booths are being strategical-

Fort Myers, which returns this year with pandemic-safety

world and the concept and

ly placed for social distanc-

measures and a virtual component.

beauty of impermanence.”

ing, advanced timed-entry

bigarts.org

ticket sales (from $5) will

MARCH 27, 2021

T H E R I T Z - C A R LT O N

Join us for an unforgettable evening celebrating the power of literacy and its ability to unlock new worlds. Our literary theme for this year’s gala pays homage to the majestic collection of stories

by Rudyard Kipling, The Jungle Book.

This year’s gala will be kept to a limited capacity of in-person guests to ensure social distancing. Please visit goes graceplacenaples.org/events Caption here for more information and to purchase tickets.

distanced performance

and other precautions are

by Italian guitar sensa-

being implemented. Those

tion Pasquale Grasso,

The Mersey Beatles at

is requiring masks and

who can’t attend in person,

performing alongside the

TheatreZone

limiting attendance to 108

can access a virtual festival

Naples Philharmonic Jazz

The Mersey Beatles, a

guests. theatre.zone/show

through Feb. 25.

Orchestra. The Wednes-

Beatles tribute band, has

artfestfortmyers.com

day performance marks

already sold out shows dur-

the fifth instalment of the

ing the past three seasons

All That Jazz series, which

the group has played at

Opera Naples’ Bal á

launched in October

TheatreZone. This time, its

Paris Gala

Artis—Naples: All That

when Artis—Naples re-

Favorites of Naples show

This French-themed affair,

Jazz feat. Pasquale Grasso

sumed its programming.

features hits spanning 40-

benefiting Opera Naples,

Sounds of swinging jazz

artisnaples.org

Feb. 10 Courtesy ArtFest Fort Myers

Feb. 16

allot staggered admission

To safely host this indoor performance, TheatreZone

Feb. 17

plus years of Beatles music,

welcomes guests to a

flow through Hayes Hall

with a special emphasis on

Wednesday evening of

during this intimate, socially

songs local audiences love.

dinner, auctions, music

ARTS + LEISURE

and dancing. Held at the

Feb. 18

Arthrex, Inc. campus this

Design District. Meanwhile,

National Art Show fea-

Semi-Precious displays

tures top national talent

Family and Semi-

creative director Chad

specializing in various

on an outdoor terrace with

Precious at METHOD &

Jensen’s recent work,

mediums. The socially

lakeside views, with 200

CONCEPT

which he created during

distanced juried event,

anticipated guests. Enjoy

Two concurrent shows

pandemic using only tools

hosted by Naples Art,

a performance by featured

launch this month at

and materials available

takes place at Cambier

entertainer Joseph Calleja,

METHOD & CONCEPT.

in his studio. Both run

Park and along Eighth

one of the world’s top

Family—a group exhibit

through April. methodan-

Street South. The event

tenors, joined by Opera

featuring mixed-media

dconcept.com

is free with a suggested

Naples artistic and music

artists and designers—

director Ramón Tebar, who

kicks off the gallery’s

conducts the orchestra.

inaugural season at its

operanaples.org

new home within The

Naples National Art Show

Collective in the Naples

In its 42nd year, the Naples

NEW DATE! APRIL 16, 2021

year, the event takes place

donation of $10 to supFeb. 20-21

port the organization’s educational programs. naplesart.org

Courtesy METHOD & CONCEPT, Opera Naples

AGENDA

THE BRITISH INVASION G o l i s a n o C h i l d r e n ’s M u s e u m o f N a p l e s

HEAR YE! HEAR YE! HEAR YE! ARE YOU READY FOR A BRITISH INVASION! Get ready to ROCK with sounds from your favorite Brits; the Beatles, Sir Elton, Freddi Mercury, Annie Lennox, and MORE at the annual fundraising gala.

Buy your tickets NOW. This event will sell-out! Learn more at CMON.ORG. HOSTED BY LINDSEY SABLAN & COREY LAZAR | FEATURING JESSIE’S GIRL | MEDIA SPONSOR GULFSHORE LIFE

ONE EVENT, TWO WAYS TO SUPPORT LIVE SPONSORSHIP | VIRTUAL SPONSORSHIP All proceeds benefit the Golisano Children’s Museum of Naples and its mission to provide an environment where children and families play, learn and dream. For more information, contact: Marie Rubenstien 239.260.1604 | developement@cmon.org.

Naples gallery METHOD & CONCEPT hosts two exhibits—Family and Semi-Precious—through April. Further uptown, Opera Naples’ Parisian-themed gala takes place at Arthrex’s campus on Feb. 17 and features Joseph Calleja, one of the world’s top tenors.

Get connected to the arts!

Online • Onsite • Outdoors - at the Alliance for the Arts!

Enjoy interactive art classes and events from the comfort of your home with our online offerings or get creative and inspired onsite with gallery exhibits, a weekly farmer's market, outdoor theatre, classes and more!

• ArtInLee.org • 239-939-2787 • 10091 McGregor Blvd. Fort Myers •

KOT 21 Join Us For a Fun Filled Evening

ARTS + LEISURE

AGENDA

Keep On TrucKin’ | 2021

March 15, 2021 6:00 pM

Feb. 27

All Proceeds Supporting Local Cancer Patients and Their Families

Florida Rep Fundraiser Gala at Caloosa Sound

Celebration Park, Naples

Celebrating 23 years of

Luis Otero, Chair

entertaining the Fort Myers

!

D n a B n e L L a n e B rOcK WiTh

community with Broadway-quality theater, Florida Rep hosts its annual gala at the recently renovated Caloosa Sound Convention Center. “The gala is our No. 1 fundraising event of the

General Admission - $300

year,” says Greg Longenhagen, Florida Rep’s artistic

For additional opportunities including sponsorships, advertising or donations please contact the Cancer Alliance of Naples at 239-643-4673 or visit cancerallianceofnaples.org

director. “We’re especially grateful at this time because we don’t have the ticket sales from this past year to

All CDC guidelines will be enforced at the time of the event.

support the upcoming 2021 season, which is going to be fantastic.” floridarep.org

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GULFSHORE LIFE

Read ership Survey Tel l us a bo u t yo u + e n te r to w in

T H E A R T - F I L L E D L I F E

THE

BEST

ARA OF P

DISE

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+AT HOME WITH SOUTHWEST FLORIDA COLLECTORS AND ARTISTS

THE COLLECTIVE: NAPLES' NEWEST HUB FOR LUXURY ARCHITECTURE AND DESIGN THE STYLISH D’AMICO RESTAURANT EMPIRE

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PARTING SHOT

I SSU E March 1984

ED I T O R Molly J. Burns

S T O RY T he y Don’t Do Windows—Yet

MR. ROBOT We used to think the future would be filled with flying cars, self-tying laces and talking robots. In 1984, our home entertainment columnist predicted that TOPO—a personal robot that could be made to dance, draw and pass around drinks—would soon be commonplace. But while we may not have four-foot-tall party robots or live in a place that looks like Blade Runner or The Fifth Element, our writer wasn’t too far off. After all, we now have bots that clean our floors, pocket-sized computers and several companies (including Toyota, Uber and Boeing) that are tinkering with

280

GULFSHORE LIFE

GL Archives

various forms of flying vehicles. Let’s see what the next four decades brings!

g ulf shorelife.com

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