gulf FROM US. FOR US.
MAY 2025 THE MAGAZINE CHEFS LOVE TO READ
volume 20, issue 5
Judging with
Grace Chef Otto Weibel on his connection with Singapore and how he wields the taste verdict responsibly ARTISAN BAKERY COMPETITION
WHO’S ON THE PANEL
THE QUIET KIND OF BRAVE
A deep dive into the second edition of the Sounbula Mills bakery competition with Karim Al Azhari and Chef Jurgen Ellenbeck
Meet the judges behind the tough calls. And check out the complete set of rules and regulations for Salon 2025
Bulgarian roots, innate talent , and quiet conviction, Chef Saniya’s journey is a confluence of self definition through food