On the cover: Chef Ramon Salto Alvarez, Chairman – Dubai of the Emirates Culinary Guild. Also in this issue: Mӧvenpick’s Savio D’souza and Baburam Bhusal compete with Sanjoy Sarma and Malith Apsara from Ajman Saray at for the Golden Chef’s Hat; interview with Olivier Hilton, the Caribbean chef de cuisine at Key West Bar & Grill; more images from the WorldChefs Congress in Kuala Lumpur, Malaysia; column by best-selling author Rohit Bassi
