Cover story: Roderick Hinampas, executive pastry chef at Sannine Patisseries. Also in this issue: Chef Sushant Joshi and Chef Harshani Sandamali Desapriya of Wyndham Garden Ajman Corniche and Chef Charles Niroshan Manoharan and Chef Shalma Safrina from Hilton Resort and Spa Ras Al Khaimah compete for Nestle Professional Golden Chef’s Hat Award. Chef Arivukkarasan Ravikkumar of Gordon Ramsay’s Hell’s Kitchen; Richler Herbert, executive chef at Bakemart; and food stylist Henriett Braun.
