On the cover: Chef Aravinda Leelarathna, Executive Sous Chef, JRCC, Sharjah. Also in this issue: Sai Prasanna, Leon Rozario, Joshua Jonathan and Tarindu Lakshan of the Junior National Culinary Team win the Africa Culinary Cup in Cairo, Egypt; Wladimiro Gadioli, Italian executive chef at Al Ain Rotana Hotel; Mark Ven M and Asanka Pushpa Kumara of Barrel 12 Dubai compete for the Nestle Professional Golden Chef’s Hat Award; images from Guild leadership meeting, Nestle Professional International Chef’s Day, Nestle Professional Nutrition Training, Chaine de Rôtisserie finals in Calgary, Canada, and Chef’s Table competition in Dubai; complete rules and regulations for La Cuisne du SIAL in Abu Dhabi; and column by Rohit Bassi
