On the cover: Tarek Mouriess and Tarek Ibrahim. Also in this issue: Chefs Suman and Yogesh from Dubai Marriott Harbour Hotel and Suites, Executive Pastry Chef Francois Leo of Rosewood Hotel Abu Dhabi, gastropub specialist Ryan Wadell of Reform Social and Grill, images from Pastry Chef competition in Milan, a new challenge in Malaysia, US Egg event, Emirates Culinary Guild meeting, listing of all rules and regulations for the upcoming La Cuisine by SIAL in Abu Dhabi
