On the cover: Chef Laneesh KK, 'Best Gastronomist' trophy winner and Chef Buddhikaweera Siriwardana, ‘Best Pastry Chef’ trophy winner at East Coast Salon Culinaire 2017.
Also in this issue: Chef Uwe Micheel wins 2nd place in the world ‘Best Chef Author’ category at the Gourmand World Cookbook Awards; Winners of Nestle Professional Golden Chef Hat Award 2016 announced; exclusive interview with Joan Roca, the chef behind the ‘best in the world’ El Celler de Can Roca restaurant; young chefs from ICCA Dubai and JW Marriot Deira partake in the Nestle Professional Golden Chef’s Hat Competition UAE – Season 5; JW Marriott Marquis’s Pastry Chef Rury Koswara offers advice to young chefs; decision-making chefs from across the city gather to discuss the future of the kitchen; complete coverage from the East Coast Salon Culinaire held last May in Fujairah; images from US Beef mini plated event, Chaîne des Rôtisseurs competition and the Guild meeting in Dubai
