On the cover: Chef KAC Prasad, Culinary Director of Miramar Beach Resort and Vice President for East Coast at the Emirates Culinary Guild. Also in this issue: The Pastry Team from Rosewood Hotel;
Executive Chef Jean Westhuizen of Unilever Food Solutions; Youngsters from Radisson Blu Deira at the Golden Chef’s Hat competition; Chef Elia from Byblos Hospitality; Chef Mohamed Abd Salam of Saleh Bin Lahej Hospitality Division; Hans Bueshkens Awards and Golden Chef’s Hat 2014 winners’ trip to Malaysia; Aquin George, Editor Note; Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org
