On the cover: Josephine Cuthbert, Vice President, Emirates Culinary Guild. Also in this issue: Chef Indrashis Saha and Chef Reynaldi Agus Supriadi from InterContinental Fujairah and Chef John Javed Masih and Chef Kritika Abrol from Crowne Plaza Dubai; Ladies of the Guild: Annette Micheel, Emma Pedge, Badya Salam, Joanne Cook, Shanaaz Raja and Chef Sana Quidwai; Chef Charles Bernard, Director of Research and Development, Bateel International; Graduation photos of ICCA Culinary scholarship; culinary events; Chef Scott Price; Chef Dinesh Indika Atapattu of Etihad Airways; and more..
