On the cover: Chef Ahmed Elgamal, winner of Best Gastronomist at the East Coast Salon Culinaire 2018
Also in this issue: Anthony Bourdain, Atul Kochhar; After 25 years, Emirates International Salon Culinaire moves to a new home; Navpreet Singh and Reynaldi from Zero Gravity; Hans Schiller, Cluster General Manager – Hilton Abu Dhabi and Hilton Al Ain; Jacob Varghese and Hashan DeSilva from Swissotel Al Ghurair; Rajni Bhatt from Fairmont Dubai; images from East Coast Salon; column by best-selling author Rohit Bassi
