On the cover: Chef Sanjeewa Sarath Kumara, winner of Best Cuisiner award at La Cuisine by SIAL 2019 in Abu Dhabi. Also in this issue: Finalists of the Golden Chef’s Hat Award for 2019-20; Chef Clive Gilroy Pereira of the West14th Steakhouse; Chefs Samitha Hiran Neththasigha and Ramesh Chaudhary from the Cove Rotana Resort in Ras Al Khaimah and Chefs Joseph Eric Eleyante and Ma Bawm Myaw from the Glasshouse at the Jumeirah Islands Club, a Nakheel property; exclusive images from La Cuisine by SIAL and column by Rohit Bassi.
38 Events
Exclusive images from culinary events in the region. This issue includes the Guild leadership meeting, and La Cuisine at SIAL in Abu Dhabi.
58 Members Directory
A listing of all leading food, beverage and equipment suppliers in the region
62 More Than a Chef
Monthly column by motivational speaker Rohit Bassi
