On the cover: Chef Jade Saducas, Cake Designers World Championship Trophy Winner at Host Milan. Also in this issue: Interviews with Emirati Executive Chef Musabbeh Al Kaabi of Jumeirah Zabeel Sarray and Executive Chef Shashwat Shivam of Jodhpur Royal Dining; young chefs from Madinat Jumeirah and Radisson Blu Hotel DDC compete for Golden Chef’s Hat 2018; images from ICCA scholarship graduation ceremony and La Cuisine du SIAL culinary competition; rules and regulations for Gulfood Salon Culinaire; and monthly column by best-selling author Rohit Bassi
