On the cover: Chef Chamil Sanjeewa, cluster executive chef of Radisson Blu Yas Island. Also in this issue: Executive Pastry Chef Arief Mochammad of Taj Dubai; Shaikh Soleman and Amir Khan from Asha’s Restaurant; Chef Bijendra Ramola, head chef at Jumeirah Creekside Hotel; Mazen Khadour, cluster executive chef of Wyndham Ajman; column by Rohit Bassi.
