On the cover (l-r): Rabeh Amer 'Best Arabic Chef', Roise Anthony 'Best Pastry Chef', and Samantha Kumara 'Best Kitchen Artist' at La Cuisine by SIAL Middle East.
Also in this issue: Executive Pastry Chef Joahnnes Bonin of Burj Al Arab Jumeirah; WorldChefs-certified judges coming to Salon Culinaire at Gulfood; Helen Morris, executive chef and senior lecturer at the Emirates Academy of Hospitality Management; young chefs from W Hotel Al Habtoor City Dubai and Marriott Marquis City Doha compete for Nestle Professional Golden Chef’s Hat Award; Mark Napier, Exhibitions Director, DWTC, and Show Director, Gulfood 2017; coverage from Horeca Kuwait 2017, Sirha Lyon 2017; ICCA awards and Guild meeting in Dubai; full report on the ICCA Dubai Culinary Scholarship, the One Million Dirham Continuing Education Award for UAE Young Industry Chefs; complete list of rules and regulations for Salon Culinaire at Gulfood 2017
