On the cover: Chef Musabbeh Al Kaabi, Chef Saud Al Matrooshi and Chef Mohammed Al Banna, the Emirati trailblazers of our culinary world. Also in this issue: Chef Maurilla Elisha Janice Tendean, Chef Gulayaz Ahmed, Chef Dinidu Dasanayaka, Chef Elie Lteif, Chef Ishan Kavalekar, Chef Vishnu S and Le Pain Quotidien founder Alain Coumont.
