On the cover: Chef Sascha Triemer, Vice President – Culinary at Atlantis, The Palm. Also in this issue:
Himanshu Saini and how he’s transformed TresInd into UAE’s most talked about fine-dining Indian restaurant; Exclusive interview and recipe from UAE’s youngest Executive Pastry Chef Kapila Amaratunga of Sheraton Deira Creek Hotel; Chefs Mohamed and Supun from Movenpick Hotel Jumerah Beach in the Nestle Professional Golden Chef’s Hat competition Season 3; Norway’s biggest celebrity chef Daniel Rogue Madsen during his maiden trip to Dubai; interview with Vasso Kousathana, Managing Director & Founder, Award Deli, an ecommerce portal that specialises in award-winning food products for the discerning chefs; Images from around the region including Salon Culinaire Jeddah, US Beef Workshop and The Guild meeting; monthly column by Rohit Bassi enabling chefs to improve their soft skills.
