On the cover: Best Kitchen Artist Kuma Hennadige Pathma, Best Arabic Chef Saber Salama and Best Pastry Chef Lahiru Nayanapriya Senarathne were the big winners at the East Coast Salon. Also in this issue: Movenpick Jumeirah’s Chef Sanjay Singh Saud and Chef Mohit Bisht; East Coast Salon Culinaire sponsors; Henry Suarez, the executive chef of Foodmark Hospitality, a division of the Landmark Group; Exclusive images from ICCA graduation 2019, and East Coast Salon Culinaire; column by motivational speaker Rohit Bassi
