On the cover: The Culinary Teachers at ICCA Dubai. Also in this issue: Mexican Executive Chef Maria Gallegos Carranza; Egyptian Executive Chef Sameh Awad Youssef; Chef Randil Manikkarathna and Chef Arman Fabella; Executive Chef Martin Becquart; and Chef Frédéric Bau, the chef founder of L'École du Grand Chocolat Valrhona.