On the cover: Chef Thilina Kasun, winner of the Best Cuisinier Trophy at the Emirates International Salon Culinaire 2019.
Also in this issue: Exclusive interview with Chef Shan Pussella, head chef of F&B operations at Meraas;
W Dubai – The Palm’s Thilina Fernando and Jhaneen Paz compete for the Nestle Professional Golden Chef’s Hat Competition 2019; Exclusive images from last month’s Salon Culinaire competition, which saw over 900 chef entries.