On the cover: Dashrath Pakhrin, winner ‘Middle East Young Chef of the Year’ at Salon Culinaire.
Also in this issue: Young chefs from Al Raha Beach Resort, Abu Dhabi and Marsa Malaz Kempinski, The Pearl in Doha; Shangri-La Dubai’s Pastry Chef Saw Aung Kyaw Khaing from Myanmar; the boys from Aseelah restaurant in Radisson Blu Hotel DDC, for winning the best young chef, the best Arabic chef, and the runner-up for best gastronomist, at Salon Culinaire; images from Salon Culianire, and the Guild meeting in Dubai; rules and regulations for East Coast Salon Culinaire
