On the cover: Steven Peter, Captain of the UAE Culinary Team and Executive Sous Chef at JW Marriott Marquis Dubai. Also in this issue: Eduard Xatruch, former El Bulli chef, on the journey to co-founding Disfrutar in Barcelona; Country chief of Koppert Cress BV; Chefs from Courtyard by Marriott Dubai Green Community and Al Qalzam Jeddah compete for Nestle Golden Chef Hat award; Richard Sandoval on how to be a globally successful culinary entrepreneur; Khalid Elghouibat, Executive Chef, Bin Majid Hotels and Resorts, Ras Al Khaimah; column by best-selling author Rohit Bassi.
