* Summer Special * On the cover: Rahil Rathod, winner of the Hans Beushkens regional finals. In this issue: Raddison Blu Deira Young Chefs Contest by Nestle; Executive Chef Saurabh Saxena, Ramada Chelsea Al Barsha; BurJuman contest photos; Olivia Atkinson; Aquin George, Editor Note; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org
