*Summer Special* On the cover: ECG Young Chefs Club; In this issue: Ashraf Helmy, GM, Iberotel Miramar Al Aqah Beach Resort; Zeinab Maktabi, Nestle Professional Nutritionist; Eisa Adam Ibrahim, General
Manager, BurJuman; Minato’s Chef Takeyuki Nakagawaina; Team UAE pips team USA to
win Gold at the Beijing International Cuisine Competition (BICC); Big Daddy. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org
