*Summer Special* On the cover: Executive Chef Tarek Mouriess of Fujairah Rotana Resort & Spa. In this issue: Mark Willis, Area Vice President at Carlson Rezidor Hotel Group; Chef Anoop wins trip to Paris with Sadia Challenge; Aquin George, Editor Note; Chef Paul heads to South Africa; Jumeirah Zabeel Sarray wins Green Box 2012; Chef Daniel conquers Daejeon, crowned the world’s second best; UAE at 35th WACS Congress in Korea. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org
