CAKES

Just as micro weddings are on the rise, so are micro cakes. Couples are opting for one to two tiers to cut for the photo op and serving individual desserts to guests.

As the need for health safety increased couples came up with creative ways to decrease contact and add a personal touch. These can also double as wedding favors that guests can take to-go.

From pressed sugar flowers to real foliage decorations, couples are giving their cakes the botanical treatment.

Not everyone wants the large, centerpiece cake towering over their reception. At weddings this year, don’t be surprised to see cookie or pie tables, donut stacks or other sweet options in lieu of a traditional cake.

Minimal design has always been around and this year, semi-naked cakes are here to stay.