Beachin' (Nov. 2012)

November 2012

Beachin’

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November 2012

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5Parade 13Papa

Rocco’s offers fun with sides of pizza and oysters

Gulf Coast Newspapers GoGulfCoastNow.com

Volume 15, Number 10

celebrates veterans

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Beachin’ November 2012

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November 2012

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Beachin’ November 2012

A specialty publication of Gulf Coast Newspapers

Interim Publisher Sudie Gambrell

Editor

Jessica Jones features@gulfcoastnewspapers.com 251.943.2151

Contributing Writers and Photographers Mark Robinson and Don Holloway Coastal Photography Club

Advertising

Joey Johnson visitorpubs1@gulfcoastnewspapers.com 251.943.2151

Design

Paige Renka Beachin’ magazine is published monthly by Gulf Coast Newspapers, LLC, PO Box 509 - Robertsdale, AL 36567 - 251.947.7712.

Distributed free by The Alabama Gulf Coast Convention & Visitor’s Bureau and at other locations throughout Gulf Shores, Orange Beach and Fort Morgan.

All rights reserved. Reproduction without permission is prohibited. Gulf Coast Newspapers accepts no responsibility in the guarantee of goods and services advertised herein.

Cover and Intro Photo by Mark Robinson

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ust as Beachin rolls in waves and basks in rays of Alabama’s Gulf Coast, the areas of Gulf Shores, Orange Beach and Fort Morgan inspire each issue with unique events, mouth-watering

seafood and Southern dishes, Jessica Jones apparel to suit beach bums and country clubbers.

This guide to the Gulf Coast offers insight into local restaurants, nightlife, attractions and events will ensure time well spent on Pleasure Island.

First and foremost, the humid subtropical climate and white-sand beaches provide an oasis for guests.

Don flip-flops and Hawaiian shirts or just a bathing suit. Spend hours of tranquility against a crashingocean wave backdrop with a good book, umbrella drink, or a completely blank slate. Dig toes into grains of sand, collect sea mementos or build sandcastles with the kids. Take a refreshing dip or dive into water adventures like parasailing, jet skiing or surfing.

The area also offers family fun outings like the zoo, miniature golf, arcades, go carts, outlet, surf shop and boutique shopping. Whether you’re looking for a new cover-up or an evening gown, Pleasure Island’s got you covered. Souvenirs range from shot glasses to seashells—go ahead, make your friends jealous. Or let your inner child out to play with a day filled of bumper boats, foam machines, Tiki huts and waterfalls.

Or perhaps Pleasure Island provides playtime for you and your sweetheart. Golf the gorgeous shores of the Gulf of Mexico with lush greens, a golf cart and two cold glasses of sweet tea or head for some relaxation built for two with a trip to the spa for couples massages. Maybe a tandem bicycle ride by the beach or late night stroll on the boardwalk is more your style. Perhaps fine dining and dancing... nothing says “I love you” like cracking crab legs and whisking away for a salty-sea waltz.

Or, why not have it all? Rock out to beach-side concerts, get inspires at the Orange Beach Festival of Art, dig in at the Island’s annual Shrimp Festival and jump for moon pies with Mardi Gras goers.

Whatever your taste, leave the itinerary at home and let Beachin’ be your guide to Southern hospitality, sandy feet and memories that leave you craving your next opportunity to Beach-it.

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November 2012

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Veterans’ Day Parade rolls in Foley Nov. 10

By Jessica Jones

Here in Mardi Gras central, we often think of parades as fun-filled, street-lined events where floats don bright colors and elaborate themes, riders wear masks and costumes and fling goodies into the air toward event goers. But Veterans’ Day celebrates sacrifices of men and women who’ve fought for our country, and the holiday’s parade has the same goal.

Think back to times of ticker tape parades and the triumphant displays that unfolded. The parade was for the hero, not the attendee. As such, this parade is an opportunity for family, friends and members of the community to show appreciation to Foley area veterans.

Betty Island Morris, president of American Legion Auxiliary Unit 99, said she helps educate others about the purpose of the parade.

“Children along the way expect us to throw candy, and some do, but we try to teach everyone that this is for them (the vets),” she explained, “and so here’s something for them, like a flag, so wave this for them.”

“We encourage everyone to come out and support them because they’re proud of their service and we want to teach the children about it so they’ll know why they’re honored. Freedom is not free; someone had to pay the price for it.”

She said that any individual or organization can participate in the parade.

“We try to include all veterans’ organizations and any other organizations that want to come in and support them,” she said. “One car will honor the Marine Corps, for example.”

And for the veterans who personally march, “It’s participation to say ‘I’m proud of my service,’” she explained.

The free event will be held at 10 a.m. Nov. 10th and begins at Griffin Park in Foley.

Post Commander Steve James at American Legion Post 99 said that the event will include JROTC from Michigan, along with co-sponsor VFW Post 5658 El-

berta, American Legion Auxiliary Unit 99, American Legion Post 44 in Gulf Shores and Auxiliary Unit 44 and probably Sons of the Confederacy and Daughters of the American Revolution.

Morris agreed that the parade has been a long tradition for these groups and the community.

“I began helping when my son became a commander six years ago,” Morris said. “I’ve been in the parade as an Auxiliary member and before as a Girl Scout.”

“I’ve participated in it all my life,” she laughed.

LaDonna Hinesley, leisure-tourism marketing director at the city of Foley, said she’s proud to see our version of ticker tape as a heart-felt display.

“This is a great example of the best of what happens in small towns because you have the veterans and the local High School band and so many local organizations, it’s really more of a community event.”

The parade will roll north on Austin, up to Violet then south on Pine and back across 98 to return to Griffin Park, according to Morris. Then at 11 a.m., American Legion Post 44’s division commander will speak about what it means to be a veteran. The public is invited to attend this event at the Park’s memorial after the parade.

James said that these are only a few ways to show respect for those who have seen the horrors of war.

“We continue to honor our vets because it is important today — we lose tens of thousands of WWII veterans each year and they may not be here next year,” James divulged. “We need to say thank you to all veterans in the community and say thank you for their service since some vets of Korea, Vietnam and Afghanistan weren’t honored. Some were cussed and called names when they came back, but when I see them, I say ‘thank you’ and I hug them.”

The parade begins forming at 9:30 a.m. All veterans, veterans organizations and other local organizations are invited to march in this parade. Call James at 251-978-1702 by the beginning of November if you’d like to participate in the parade.

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ADVERTISEMENT

Anthony Jones ... Well Worth A Visit!

Voted The Best Salon In Baldwin County In 2010

It was a beau ful summer morning when Pam and I le Fairhope, low humidity and not a cloud in the sky. We were on our way down to Orange Beach to check out a business that many of our friends have told us about, an Englishman, Anthony Jones, who had opened a Hair Salon on the beach.

My hair is very important to me and ge ng a good haircut is a must, and that is what Anthony Jones is known for. Excellent hair color to boot!

We have both been very dissa sfied with the last few a empts on designing our hair to suit our lifestyles. Most of the so called stylists did not take into considera on our age or understand that we both want to look great without a lot of fuss and bother.

The traffic was a bit heavy due to the summer visitors, but we arrived on me to this charming yellow and white beach house on the beach road with a fabulous view of the Gulf of Mexico. We were greeted warmly

by Anthony and he ask us if we would like a cold drink or a glass of wine before he started making us beau ful.

Pam went first since I was a li le chicken a er the last experiences. He directed her to a styling chair and went on to explain the ten most important rules in designing a custom hairstyle to suit her. He first looked at her face shape explaining that there are five face shapes and her face shape was oval; Next was bone structure, head shape, the type of her hair, the texture of her hair, and then what sort of condi on her hair was in, followed by the way the hair grows out of the head, including cow licks; then her likes and dislikes and fashion. Wow! What a lot of things to get right.

So then Anthony started with a relaxing shampoo and deep condi oning. For the next 30 minutes Anthony’s hands were a sea of mo on, ending with a quick blow dry with hardly any fuss and presto she was finished! She was so happy and she could not believe the difference in her hair.

Now it was my turn. My hair, especially in the summer, gets very frizzy and dry; I have tried everything out there with no success! Anthony explained that commercial hair products are made different than professional hair products. Commercial shampoos are made of mild detergent and the condi oners are based on petroleum oil. Professional hair products are pure and natural and give back to the hair. He went on to say that we should wash our hair every day and condi on the same. Anthony explained that at all mes our hair has to have at least 8% moisture in it, the same as our skin. We

should treat our hair the same way as we treat our skin by moisturizing it every day, which made a lot of sense to me. My last stylist told me not to wash my hair every day because, in her mind, it would dry it out. Anthony explained to me that yes using some drug store products would dry your hair out if washed daily.

A er we went through the ten rules he took me to the shampoo area and treated me to the best shampoo and condi oning my hair had ever. While shampooing he explained to me what I should do in the morning in the shower, again stressing no over the counter hair products, that’s why my hair is dry and frizzy.

A er shampooing, and before condi oning, towel blot the hair because the hair is porous like a sponge, pu ng any condi oner on one’s hair when it is full of water will not go into the hair itself, so blot it first then apply the product and leave it in while you are washing yourself. Then before you leave the shower rinse and count up to 10 slowly and stop, just rinsing the excess off, no more. A er he explained to me the how & whys I understood. He is like a hair doctor, if we listen and do what he says it works!

Anthony has his own line of products and everything he used on me was his and believe me the stuff works.

The cut he gave me was wonderful. I walked out a new woman and so did Pam, no more frizzes! Oh by the way he used a great product before he dried my hair called “POTION.” It is a gel with a lot of healing features with body, fabulous... I bought a bo le. Anyway our cuts cost us $40 each, best money we ever spent and yes we are definitely going back, he is a true professional. Well worth a visit!

Anthony Jones’ Salon is located on Perdido Beach Blvd. in Orange Beach; the phone number is 251-974-1514.

Please say we sent you!

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Beachin’ November 2012

Photos submitted by the Coastal Photography Club.

For more info about the club contact Capt. Mark Robinson at 251-540-7463 or Margret Hildreth at 850-457-8656.

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Mark Robinson

John Stetz

The Hatch family’s five children spell out their last name with sparklers.

Jeane Carlson

A boy plays with a lemur at the Gulf Shores Zoo. Mark Robinson

A mother and her two daughters play on the beach.

Family fun at the Baldwin County Fair in Robertsdale.

November 2012

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John Stetz

Ray Baker

Little boy plays in the surf (several photos of the same boy combined into this one photo).

This is an aerial shot of Orange Beach.

Ray Baker

Families enjoy artificial snow at Foley’s Heritage Park.

Jeane Carlson

A child plays at Put Put Golf in Gulf Shores.

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10 Beachin’ November 2012

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Stan Mahoney Youth Fishing Rodeo

Nov. 3, 6 a.m.-12 p.m.

Entry cost is $10 in advance and $15 on the day of the tournament.

Barber Marina The 2012 Stan Mahoney Youth Fishing Rodeo for young girls and boys from ages 3 - 16, will take place on November 3, 2012 from 6AM - Noon at Barber Marina. Tournament Sponsors are Riviera Utilities and Wolf Bay Watershed Watch. Proceeds

benefit Wolf Bay Watershed Watch Youth Projects to promote conservation ethics in our youth.

Entry, consent and release forms may be picked up at Riviera Utilities Foley Office or they can be downloaded.

For more, visit wolfbaywatch.org or call Richard Peterson at 352-943-5001, ext. 2621.

1st Ever Antique Car, Tractor, Truck and Motorcycle Show

presented by the Bay Minette Mystic Revelers to benefit American Veterans.

Nov. 3, 9 a.m.-3 p.m.

Pregistration by Oct. 26, $20 per vehicle. $25 day of show.

Bay Minette Halliday Park, Bay Minettte Call 251-580-0627 for more.

5th Annual Gulf Coast Oyster Cook-Off

Christmas at the

WINN DIXIE SHOPPING CENTER • ORANGE BEACH, AL 36561 25405 Perdido Beach Blvd. #20 • 251-981-8444 HOURS: Mon-Sat 9:00am - Dark Sun 9:00am Until (Call for Hours)

Personal Service

Alabama Soccer Festival

Don’t forget to shop our

ALABAMA AUBURN LSU COLLEGIATE MERCHANDISE For A Great Gift!

Zombie Run! Fundraiser for St. Jude

Nov. 3, 12 p.m.

Minimum $10 donation per person.

Proceeds are donated to St. Jude.

Foley’s Heritage Park, 101 S. McKenzie St. Register and sign waiver at Action Game and Movie (southwest corner of Hwy. 59 and 98).

Free Gift Wrap

Nov. 3, 11 a.m. $300 entry fee The Hangout Restaurant in Gulf Shores The official start time for the event is with Teams be on-site by 9 a.m. and ready to serve at 10 a.m. The Cook-Off is a celebration of the preparation of fresh Gulf oysters. For an entry fee, chefs, restaurants and the public can compete for a chance to win up to $10,000 in cash and prizes.

Categories include Rockafeller, Cajun and create your own raw oyster dish. Oyster dishes will be judged by a panel of celebrity judges on a point system based on presentation (15 possible points), flavor (50 possible points) and creativity (35 possible points). Deadline for entry is Oct. 19.

L Jewelry Candles otions

Flags

& HOME ACCESSORIES

Nov. 3-4 Foley Sportspark, 18507 Hwy. 98 West This youth exhibition soccer tournament takes place in partnership with the SEC Women’s Soccer Finals hosted in Orange Beach. Teams who play in this tournament get free passes to the SEC final game and a chance to meet the players.

For more, see visitfoley.org.

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Baldwin OBGYN’S annual toy drive

Nov. 5-Dec. 14 1709 N Bunner Drive, Foley Donate a new and unwrapped toy and enter to win a free 4-D scan. Toys donated will go to our local ecumenical services Pick up date is Dec. 14.

For more, call 251-424-1105

Foley Veterans’ Day Parade

Nov. 10, 10 a.m.

Free Begins at Griffin Park in Foley The parade begins forming at 9:30 a.m. All Veterans, Veterans Organizations and other local organizations are invited to march in this parade.

Contact Post Commander Steve James at 251-9781702 if you’d like to participate in the parade.

Gulf Coast Oyster Run

Nov. 10, 8 a.m. 5k, 9 a.m. 1 mile Meet at Orange Blossom Square, Highway 59@ Orange Ave. The 20th Foley Rotary Oyster Run, 5K Run/Walk & 1 Mile Fun Run to benefit local Foley Rotary Club charities: Foley High School Scholarships, Habitat for Humanity, Boy & Girl Scouts, Foley Snook YMCA, Foley High School Sports, Kids Park, Secret Meals, Foley Library, Camp ASCA and many others. Race Day Registration 6:30 a.m -7:30 a.m.

For more, visit foleyrotary.org or call Dr. Art Holmes at 251-943-4948.

Outdoor Cascading Mum display

Nov. 10-23 Bellingrath Gardens and Home, 12401 Bellingrath Gardens Road, Theodore See one of America’s largest outdoor display of chrysanthemums. Garden mums are featured in the floral borders, containers and terraces of the Gardens. See fantastic cascade mums on bridges, balconies and in baskets in the fall colors of red, yellow, bronze, orange and white throughout the Gardens.

Thanksgiving Buffet

Nov. 22, 11 a.m.-3 p.m.

Perdido Beach Resort, 27100 Perdido Beach Blvd.

Grand Ballroom $26.95 adult, $13.50 per child (5-12) and Voyagers Restaurant $32.95 adult, $16.50 per child or private party options.

For Thanksgiving Buffet reservations please call

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251-981-9811 x103 or email concierge@perdidobeachresort.com.

For more, visit PerdidoBeachResort.com.

Vino and Van Gogh Painting Party

Nov. 29, 6-8 p.m.

The cost is $30 per person. This price includes your supplies, food and beverages.

Foley Performing Arts Center, 116 W. Laurel Ave. A great night out. All participants will paint a masterpiece and enjoy great company, good food, fine wine and door prizes. This is great fun for beginners as well as, advanced artists. Groups are welcome, the more the merrier. Future dates include Jan. 24th, and March 21st. Each session will feature a different picture so come and do them all. We also book private parties of 10 or more.

Please contact us for a time and date. Vino & Van Gogh and is a great way to host a bridal shower, baby shower, birthday parties (adult or child) or any social gathering.

For more, call 251-943-4381.

Chamber Christmas Open House

Nov. 30, 4-6 p.m.

South Baldwin Chamber of Commerce, 112 West Laurel Ave., Foley For more, visit southbaldwinchamber.com.

Ongoing events Karaoke

9 p.m. every night Free Mud Bugs, 624 Gulf Shores Parkway, Gulf Shores For more, call 981-8081.

Midnight Confessions live band and dancing

7:30 p.m. Monday-Saturday Free Nolans Restaurant and Lounge, 1140 Gulf Shores Parkway, Gulf Shores For more, call 948-2111.

Smokey Otis live music

9 p.m., then D.J. 1-3 a.m. every Monday $5 Mudbugs, 624 Gulf Shores Parkway, Gulf Shores For more, call 981-8081.

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Make Your Own Suncatcher

4 p.m. every Tuesday $20-$35 Orange Beach Art Center.

For more, call 981-2787 or visit www.orangebeachartcenter.com.

By arranging colored cut glass pieces on a clear square of glass your design will be fused overnight and the next day your creation will be ready to pick up. The make your own classes last 10-20 minutes.

Hot Glass Mementos

4 p.m. every Wednesday $20-$35 Orange Beach Art Center For more, call 981-2787 or visit www.orangebeachartcenter.com.

After pressing an object into a box of sand, the glass artist will pour molten glass into the form.

After annealing overnight you will pick up your sand casting. The make your own classes last 1020 minutes.

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Live music

11 p.m. every Friday and Saturday Free The Keg Lounge, 26796 Canal Road, Orange Beach For more, call 981-9462.

Live music, karaoke and happy hour

Karaoke 8 p.m. every Friday, live music 8 p.m. every Saturday, happy hour 2-6 p.m.

Monday-Friday Free $2 domestic beer Snapper’s Lounge, 25637 Canal Road, Orange Beach For more, call 981-4699.

Wine Tastings

5-7 p.m. every Saturday Free Grape Escape Deli and Wine Cellar, Winn Dixie shopping center, Orange Beach For more, call 980-3354.

Photo by John Mullen

November 2012

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Papa Rocco’s keeps up:

Tasty pizza and oysters, laid back atmosphere

By Jessica Jones

Papa Rocco’s in Gulf Shores claims to be the “home of warm beer and lousy pizza” – a statement that speaks for their atmosphere, but definitely not their flavor.

An area institution since March 1985, Papa Rocco’s offers live music seven nights a week, along with consistently good food. Creative takes on Italian favorites include the Flying Tomato: whole slices of tomato, bacon, feta cheese, onions and pesto sauce, Seafood Primavera Pizza: Alfredo sauce, mozzarella cheese, shrimp, scallops, mushrooms, onions and broccoli and the Chicken Club Pizza: grilled

chicken, Alfredo sauce, spinach, mozzarella cheese, fresh tomatoes and bacon bits.

The latter, according to General Manager Nicolas Weidinger, is the best-selling item on the menu.

And it’s no wonder. Fresh baked dough sets the tone for the tongue just as toppings send taste buds into a flavor frenzy. Rich spinach and Alfredo rise to the occasion as fresh tomatoes burst, followed by smoky notes of bacon that round out the dish. This pie packs each bite full of textures and complementary notes. Not the typical pepperoni, for sure.

Bill McGinnes, owner, said that he finds satisfaction in marching to his own beat.

“I was a mechanical engineer in Detroit and I was burned out on that,” he began. “In the evening, I’d love to go out to eat dinner and watch them (the restaurant workers). I thought, I’d love to give that a try. I came down here, remodeled this building, and made a pizzeria and oyster bar. People thought CONTINUED ON PAGE 18

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ůů ŝŶŶĞƌƐ ŝŶĐůƵĚĞ ŽŶĞ ƚƌŝƉ ƚŽ ƚŚĞ ^ĂůĂĚ Ăƌ͕ ĂŬĞĚ WŽƚĂƚŽ Žƌ &ƌĞŶĐŚ &ƌŝĞƐ Θ ,ƵƐŚƉƵƉƉŝĞƐ ůů ŝŶŶĞƌƐ ŝŶĐůƵĚĞ ŽŶ Ž Ğ ƚƌŝƉ ƚŽ ƚŚĞ ^ĂůĂĚ Ăƌ͕ ĂŬĞĚ WŽ

KƵƌ ^ƉĞĐŝĂů ^ĞĂĨŽŽĚ WůĂƩĞƌ KƵƌ ^ƉĞĐŝĂů ^ĞĂĨŽŽĚ WůĂƩĞƌ K ^ ŝ ů ^ Ĩ Ě Wů ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϮ ƵƉ ŽĨ 'ƵŵďŽ͕ ^ƚƵīĞĚ ƌĂď͕ ^ƚƵīĞĚ ^ŚƌŝŵƉ͕ &ŝƐŚ͕ ^ŚƌŝŵƉ Θ KLJƐƚĞƌƐ

ŽĐŽŶƵƚ tĂƐĂďŝ dƵŶĂ ŽŶ ^ǁĞĞƚ Śŝůŝ WĂƐƚĂ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϮ ^ƚĞĂŵĞĚ ^ŶŽǁ ƌĂď >ĞŐƐ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ ϭ >ď͘ DĂƌŬĞƚ WƌŝĐĞ &ƌŝĞĚ ƌĂď ůĂǁƐ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ ϭͬϮ >ď͘ DĂƌŬĞƚ WƌŝĐĞ ^ƚĞĂŵĞĚ ZŽLJĂů ZĞĚƐ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ ϭͬϮ >ď͘ Ψϭϱ ϭ >ď͘ ΨϮϬ ƌŽŝůĞĚ ^ŚƌŝŵƉ ^ĐĂŵƉŝ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϵ ϭϰ ƵƩĞƌŇŝĞĚ ^ŚƌŝŵƉ ůŝŐŚƚůLJ ƐĞĂƐŽŶĞĚ Θ ďƌŽŝůĞĚ ǁŝƚŚ ůĞŵŽŶ͕ ďƵƩĞƌ Θ ƐŚĞƌƌLJ

ŽůĚ ŽŝůĞĚ ^ŚƌŝŵƉ ŝŶŶĞƌ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϵ &ƌŝĞĚ ,ŽŵĞŵĂĚĞ ^ƚƵīĞĚ ^ŚƌŝŵƉ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ dŚƌĞĞ ;ϯͿ ͘​͘​͘​͘ Ψϭϯ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘&ŝǀĞ ;ϱͿ͘​͘​͘​͘​͘​͘​͘Ψϭϴ &ƌŝĞĚ ƵƩĞƌŇLJ ^ŚƌŝŵƉ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ ŝŐŚƚ ;ϴͿ ͘​͘​͘​͘ Ψϭϯ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘&ŽƵƌƚĞĞŶ ;ϭϰͿ ͘​͘​͘​͘​͘​͘Ψϭϴ &ƌŝĞĚ WŽƉĐŽƌŶ ^ŚƌŝŵƉ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϴ &ƌŝĞĚ KLJƐƚĞƌƐ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ ^ŵĂůů ͘​͘​͘​͘ Ψϭϰ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘>ĂƌŐĞ ͘​͘​͘​͘​͘​͘Ψϭϵ &ƌŝĞĚ ^ŚƌŝŵƉ Θ KLJƐƚĞƌƐ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘^ŵĂůů ͘​͘​͘​͘ Ψϭϰ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘>ĂƌŐĞ ͘​͘​͘​͘​͘​͘Ψϭϵ &ƌŝĞĚ ^ĐĂůůŽƉƐ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϴ &ƌŝĞĚ ^ĐĂůůŽƉƐ Θ KLJƐƚĞƌƐ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϵ &ƌŝĞĚ ^ĐĂůůŽƉƐ Θ ^ŚƌŝŵƉ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϵ >ƵŵƉ ƌĂď ĂŬĞƐ ǁŝƚŚ ZŝĐĞ WŝůĂĨ ĂŶĚ ƐƉĂƌĂŐƵƐ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ DĂƌŬĞƚ WƌŝĐĞ &ƌŝĞĚ ,ŽŵĞŵĂĚĞ ^ƚƵīĞĚ ĞǀŝůĞĚ ƌĂď ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘KŶĞ ;ϭͿ ͘​͘​͘​͘​͘​͘ Ψϵ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ dǁŽ ;ϮͿ Ψϭϭ &ƌŝĞĚ ^ŽŌ ^ŚĞůůĞĚ ƌĂďƐ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘dǁŽ ;ϮͿ ͘​͘​͘​͘ Ψϭϳ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘dŚƌĞĞ ;ϯͿ ΨϮϬ DĂŚŝ DĂŚŝ ;'ƌŝůůĞĚ Žƌ ůĂĐŬĞŶĞĚͿ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ Ψϭϵ ϴ Knj͘ dƵŶĂ ;'ƌŝůůĞĚ Žƌ ůĂĐŬĞŶĞĚͿ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϵ 'ƌŽƵƉĞƌ ;&ƌŝĞĚ͕ 'ƌŝůůĞĚ Žƌ ůĂĐŬĞŶĞĚͿ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϬ ^ŶĂƉƉĞƌ ;&ƌŝĞĚ͕ 'ƌŝůůĞĚ Žƌ ůĂĐŬĞŶĞĚͿ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϬ tŚŝƚĞ &ŝƐŚ ;&ƌŝĞĚ͕ 'ƌŝůůĞĚ Žƌ ůĂĐŬĞŶĞĚͿ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϳ dƌŝŐŐĞƌ ;&ƌŝĞĚ͕ 'ƌŝůůĞĚ Žƌ ůĂĐŬĞŶĞĚͿ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϴ &ƌŝĞĚ &ůŽƵŶĚĞƌ &ŝůĞƚ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϬ ƌŽŝůĞĚ ^ƚƵīĞĚ &ůŽƵŶĚĞƌ &ŝůĞƚ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϯ &ƌŝĞĚ tŚŽůĞ &ůŽƵŶĚĞƌ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϵ ƌŽŝůĞĚ tŚŽůĞ ^ƚƵīĞĚ &ůŽƵŶĚĞƌ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϯ

>> /EE Z^ D z ZK/> &KZ E /d/KE > ΨϮ Ͳ ƌŽŝůŝŶŐ ƚĂŬĞƐ ĂĚĚŝƟŽŶĂů ƉƌĞƉĂƌĂƟŽŶ ƟŵĞ͘ ĚĚŝƟŽŶĂů WůĂƚĞ ŚĂƌŐĞ ĨŽƌ ^ŚĂƌŝŶŐ ŝŶŶĞƌƐ ΨϮ Ͳ EŽ ĐŚĂƌŐĞ ŝĨ Ă ƐŝĚĞ ƐĂůĂĚ Žƌ ƉŽƚĂƚŽ ŝƐ ŽƌĚĞƌĞĚ͊

^ƚĞĂŬƐ Ͳ >ŽďƐƚĞƌ Ͳ ŚŝĐŬĞŶ Ͳ ŶƚƌĞĞ ^ĂůĂĚ ůů ŝŶŶĞƌƐ ŝŶĐůƵĚĞ ŽŶĞ ƚƌŝƉ ƚŽ ƚŚĞ ^ĂůĂĚ Ăƌ͕ ďĂŬĞĚ WŽƚĂƚŽ Žƌ &ƌĞŶĐŚ &ƌŝĞƐ Θ ZŽůůƐ͘

dǁŽ ŽůĚ tĂƚĞƌ >ŽďƐƚĞƌ dĂŝů ŝŶŶĞƌ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϳ ϭϬ Žnj͘ EĞǁ zŽƌŬ ^ƚƌŝƉ ǁŝƚŚ ϱ Žnj͘ ƌŽŝůĞĚ ŽůĚ tĂƚĞƌ >ŽďƐƚĞƌ dĂŝů ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϳ ϭϮ Žnj͘ ZŝďĞLJĞ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϵ ϭϬ Žnj͘ EĞǁ zŽƌŬ ^ƚƌŝƉ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϳ ϴ Žnj͘ &ŝůĞƚ DŝŐŶŽŶ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘ΨϮϯ ^ƵŵŵĞƌ ^ĂůĂĚ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϭϲ DŝdžĞĚ 'ƌĞĞŶƐ ǁŝƚŚ DĂŶĚĂƌŝŶ KƌĂŶŐĞƐ͕ dŽĂƐƚĞĚ ůŵŽŶĚƐ͕ ^ůŝĐĞĚ ^ƚƌĂǁďĞƌƌŝĞƐ͕ ƌŽƵƚŽŶƐ ĂŶĚ ZĂƐƉďĞƌƌLJ sŝŶĂŝŐƌĞƩĞ͘ dŽƉƉĞĚ ǁŝƚŚ LJŽƵƌ ĐŚŽŝĐĞ ŽĨ 'ƌŝůůĞĚ ^ŚƌŝŵƉ͕ ŚŝĐŬĞŶ Žƌ dƵŶĂ ZĂƌĞ ʹ ŽŽů ZĞĚ ĞŶƚĞƌ ͻ DĞĚŝƵŵ ZĂƌĞ ʹ tĂƌŵ ZĞĚ ĞŶƚĞƌ ͻ DĞĚŝƵŵ ʹ tĂƌŵ WŝŶŬ ĞŶƚĞƌ DĞĚŝƵŵ tĞůů ʹ tĂƌŵ ĞŶƚĞƌ͕ ^ůŝŐŚƚůLJ WŝŶŬ ͻ tĞůůͲ ŽŶĞ ʹ EŽ WŝŶŬ ^ƚĞĂŬƐ ŽƌĚĞƌĞĚ DĞĚŝƵŵ tĞůů Žƌ tĞůůͲ ŽŶĞ ĐĂŶŶŽƚ ďĞ ŐƵĂƌĂŶƚĞĞĚ ĨŽƌ YƵĂůŝƚLJ Žƌ dĞdžƚƵƌĞ ĂŶĚ ƌĞƋƵŝƌĞ ĚĚŝƟŽŶĂů dŝŵĞ ƚŽ WƌĞƉĂƌĞ͊

ŚŝůĚƌĞŶ͛Ɛ DĞŶƵ

ϭϬ ĂŶĚ hŶĚĞƌ KŶůLJ WůĞĂƐĞ Ͳ ^ĞƌǀĞĚ ǁŝƚŚ &ƌĞŶĐŚ &ƌŝĞƐ ŽŶ Ă &ƌŝƐďĞĞ

ŚŝĐŬĞŶ dĞŶĚĞƌƐ͕ ,ĂŵďƵƌŐĞƌ͕ &ŝƐŚ Žƌ WŽƉĐŽƌŶ ^ŚƌŝŵƉ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϲ ŚĞĞƐĞďƵƌŐĞƌ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϲ WĞƌƐŽŶĂů WĂŶ WŝnjnjĂ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϲ &ƌŝĞĚ DĂĐ Θ ŚĞĞƐĞ ;ϰ ^ƋƵĂƌĞƐͿ ͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘​͘Ψϱ

dƌLJ KŶĞ ŽĨ KƵƌ ,ŽŵĞŵĂĚĞ ^ƉĞĐŝĂůƚLJ ĞƐƐĞƌƚƐ͊

16 Beachin’ November 2012

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November 2012

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Assembly of God CHRISTIAN LIFE CHURCH 25550 Canal Rd, Orange Beach 967-4840 www.christianlifechurch.tv

GULFWAY CHURCH

541 Cotton Creek Dr. (Co. Rd. 4), Gulf Shores 968-6858 www.gulfwaychurch.com

Baptist FIRST BAPTIST CHURCH OF GULF SHORES

Catholic OUR LADY OF THE GULF CATHOLIC CHURCH

308 East 22nd Ave, Gulf Shores 968-7062 www.ourladyofthegulfal.org

ST. THOMAS-BY-THE-SEA

26547 Perdido Beach Blvd., Orange Beach 981-8132 www.stthomasbythesea.org

Church of Christ CHURCH OF CHRIST OF GULF SHORES

2200 West First St., Gulf Shores 968-7369

2414 W. 1st St, Gulf Shores 968-7769 www.gulfshoreschurchofchrist.org

FIRST BAPTIST CHURCH OF ORANGE BEACH

Episcopal HOLY SPIRIT EPISCOPAL CHURCH

4773 Bay Circle, Orange Beach 981-4288 www.firstbaptistorangebeach.com

616 Fort Morgan Rd, Gulf Shores 968-5988 www.holyspiritepiscopalgulfshores.com

FISHERMEN BAPTIST CHURCH

ST. PETER’S EPISCOPAL CHURCH

17101 River Rd., Bon Secour 949-6387 www.fomm.org

FRIENDSHIP BAPTIST CHURCH 7159 County Rd. 10, Bon Secour 949-6486

ISLAND FELLOWSHIP BAPTIST CHURCH 28290 Canal Rd, Orange Beach 980-1005

LAGOON BAPTIST CHURCH

17867 State Hwy 180 W., Gulf Shores 968-7057 www.lagoonbc.com

OYSTER BAY BAPTIST CHURCH, SBC 4280 Plash Rd., Gulf Shores 968-7805 www.oysterbaybaptist.org

ROMAR BEACH BAPTIST CHURCH 23370 Perdido Beach Blvd., Orange Beach 981-8959 www.romarbeach.org

SHELL BANKS BAPTIST CHURCH 12125 State Hwy 180, Gulf Shores 540-7136

6270 Bon Secour Hwy, Bon Secour 949-6254

Greek Orthodox ST. ATHANASIOS GREEK ORTHODOX CHAPEL 220 E. 20th Ave, Gulf Shores 967-2020 stathanasios.al.goarch.org

Lutheran GRACE LUTHERAN CHURCH-ELCA 491 West 23rd Ave, Gulf Shores 968-5991

PEACE LUTHERAN CHURCH 8250 Roscoe Rd., Gulf Shores 974-2545

ST. JUDE’S BY THE SEA LUTHERAN CHURCH 312 E. 16th Ave, Gulf Shores 968-5833

Methodist - United GULF SHORES UNITED METHODIST CHURCH

1900 Gulf Shores Pkwy, Gulf Shores 968-2411 www.gulfshoresumc.org

Beachin’ 17

MORGAN’S CHAPEL UNITED METHODIST CHURCH

Hwy 10, across from Swift School, Bon Secour 949-7400

ORANGE BEACH UNITED METHODIST CHURCH

28751 Canal Rd., Orange Beach 981-6751 www.orangebeachumc.org

Non-Denominational IGLESIA CASA DE LUZ Companerismo Cristiano 225 E. 24th Ave, Gulf Shores 948-3467

SAFE HARBOR HOUSE OF PRAYER Multi-Culture Full Gospel 7320 Bon Secour Hwy, Bon Secour 223-3615

ST. ANDREW BY THE SEA, A COMMUNITY CHURCH

17263 Ft. Morgan Rd, Gulf Shores 968-3900 www.standrewbythesea.org

Presbyterian FIRST PRESBYTERIAN CHURCH (USA) OF GULF SHORES 309 East 21st Ave., Gulf Shores 968-7720 www.gspres.com

GRACE FELLOWSHIP PCA 19470 Co. Rd. 6, Gulf Shores 968-5302 www.gracefellowship-pca.com

ORANGE BEACH PRESBYTERIAN CHURCH

26640 Canal Rd, Orange Beach 981-4220 www.orangebeachpresbyterian.org

CHRISTIAN SERVICE CENTER

PROGRAMS: Emergency Aid, Food Pantry, Ozanam Charitable Pharmacy and Meals on Wheels.

317 Dolphin Ave., Gulf Shores 968-5256 www.cscgs.com

18 Beachin’ November 2012

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ADVENTURES IN DINING CONTINUED FROM PAGE 13

that was crazy and told me it won’t work, so I knew it would work.”

He admits that restaurant goers must like the combination of seafood dishes and Italian.

“They went hand in hand and it worked; people come in here for both.”

The Gulf Shores icon boasts winter specials such as Mondays’ Oyster Stew for $5.95, Tuesdays’ salmon patties for $6.95 and Thursdays’ Prime Rib for $11.25. Plus Wednesdays’ and Sundays’ all-youcan-eat spaghetti for $5.75.

Of course, the full bar comes complete with hamburgers and nachos, not to mention all the favorites like wings, boiled shrimp, chili and steak sandwiches. And the full menu is served until midnight.

McGinnes and Weidinger both said they take pride in offering the Who’s Your Daddy Burger — a monstrous double decker with Swiss and American cheeses, mushrooms and bacon.

“We take pride in our menu — Italian to the best hamburger on the island,” according to McGinnes.

Papa Rocco’s shows all Alabama and Auburn games, plus NFL games. Live music is offered seven nights a week, he said.

“We have live recordings that we sell; local and out of town celebrities have graced my stage,” he beamed. “Pictures of different celebrities line the walls and people like to come in and look at all the pictures.”

With good food, great entertainment and signature cocktails like the TKO punch, McGinnes said customers appreciate the restaurant’s atmosphere the most.

“When they come in here, I want them to feel like they’re at home and relaxed,” he said. “People sit at the bar and can talk to each other — it’s a horse-shoe shaped bar. Everybody knows everybody, and strangers come in and I’m here to greet them. Then they mix with locals and become repeat customers. I try to convey a friendly atmosphere plus my wait staff and bartenders stay… same staff and same place. Only change may be a few more pictures hanging on the wall.”

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November 2012

Beachin’ 19

Welcome To

Golfer’s Paradise!

The Alabama Gulf Coast may be famous for it’s white sandy beaches, mouth watering seafood and deep sea fishing, but you’re going to thoroughly enjoy the golfing experience when you tee-off at some of the finest golf courses in the Southeast. Relax and enjoy a round of golf at one of our 9-hole, 18-hole and Par 3 courses.

ALABAMA STATE PARKS 20115 State Hwy. 135, Gulf Shores 251-948-4653 www.alapark.com/gulfstate/golf COTTON CREEK 3840 Cotton Creek Blvd., Gulf Shores 251-968-7500 1-800-327-2657 CYPRESS BEND 3840 Cotton Creek Blvd., Gulf Shores 251-968-7500 1-800-327-2657 FOLEY GOLF COURSE 3901 S. McKenzie St., Foley 251-970-1444 GLENLAKES GOLF CLUB 9530 Clubhouse Dr., Foley 251-955-1220 GULF SHORES GOLF CLUB 520 Clubhouse Dr., Gulf Shores 251-968-7366 KIVA DUNES 815 Plantation Dr., Gulf Shores 251-540-7000 • Toll Free 1-888-833-5482 www.kivadunes.com ORANGE BEACH GOLF CENTER 4700 Easy St., Orange Beach 251-981-4653 PENINSULA GOLF CLUB 20 Peninsula Blvd., Gulf Shores 251-968-8009 1-800-391-8009 SOLDIERS CREEK GOLF CLUB 12096 Co. Rd. 95, Elberta 251-986-8633

"',),/ % -/(/"* .+/(/#*+$/ ), /(/ )& .+(/ ,,%-/(/ &./# )-/(/ . %*).-/(/" ! '.(/ * * &!.-/(/ $,+! .!)-/(/ $'.-& . / '/ ,+.

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Billy’s Seafood

If It Swims, We’ve Got It!

Fresh Seafood Daily From Our Boats

251-949-6288

Co. Rd. 10 W. Bon Secour, AL

www.billys-seafood.com COUPON

$5.00 OFF 5 LBS. OR MORE HEADLESS SHRIMP

(Not Valid with Any Other Coupon or Discount)

$1.00 OFF PER LB. HEADLESS SHRIMP

(Not Valid with Any Other Coupon or Discount)

"Gift Certificates available"

20 Beachin’ November 2012

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November 2012

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Beachinâ&#x20AC;&#x2122; 21

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22 Beachinâ&#x20AC;&#x2122; November 2012

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Rated #1 Golf Course In The State of Alabama For 2012 By GOLFWEEK Magazine Kiva Dunes, the #1 rated golf course in Alabama, represents a most exceptional & !# %% ! )" # $ - % * %! & ! *!&# + &$% " *, $% ( ' $ % % & ! $%

Golf Shop 888-833-5482 Phone Golf Shop Phone 888-833-5482 â&#x20AC;˘ 251-540-7000 Bring In This Ad For

10 OFF

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For Lodging and Real Estate Inquiries call our

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â&#x20AC;&#x153;Kiva Dunes is a wow... in my personal top 10.â&#x20AC;?

â&#x20AC;&#x201D;Kevin Dunleavy Washington Examiner

Go Less lf Avail ons able B

Appo y intme nt

November 2012

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Adventure Island

mini golf

&

more

974-1500, adventureisland.com 24559 Perdido Blvd., Orange Beach

Alabama Gulf Coast Zoo

968-5732 , alabamagulfcoastzoo.com Alabama Highway 59 South

Gulf Shores Beaches-Lagoon Pass (2.9 miles west of Alabama Highway 59)

State Park Pavilion

(6 miles east of Alabama Highway 59) Orange Beach (Alabama Highway 182 at Alabama Highway 161)

Bird

of

Paradise Biplane Rides

866-MUST-FLY, 866mustfly.com Jack Edwards Airport

Bon Secour National Wildlife Refuge

540-7720, fws.gov/bonsecour 7.5 miles west on Alabama Highway 180 from Alabama Highway 59

Ferris Wheel

224-1000, thewharfal.com 4550 Main St., Orange Beach

Gulf Shores Museum 968-1463, gulfshoresal.gov 244 W. 19th Ave.

Beachinâ&#x20AC;&#x2122; 23

Foley Railroad Museum and Model Train Exhibit 943-1818, FoleyRailroadMuseum.com 125 East Laurel Ave., Foley

Historic Fort Morgan

540-7125 22 miles west on Alabama Highway 180 from Alabama Highway 59

Orange Beach Indian & Sea Museum 981-6039, obparksandrec.com 25805 John Snook Drive

Pirate Island Adventure Golf 968-GOLF, piratesislandgolf.com Alabama Highway 59 just north of Intracoastal Waterway Bridge

South Baldwin Community Theatre 968-6721, sbct.biz 2022 W. Second St.

The Track

968-8111, gulfshorestrack.com Alabama Highway 59 just north of Intracoastal Waterway Bridge

Waterville USA

948-2106, watervilleusa.com Alabamaâ&#x20AC;&#x2C6;Highway 59 South *See our Web site for ongoing, club and exercise events; church listings; dining guide; marinas; and golf courses--GulfCoastNewsToday.com **For updated calendar items, also see The Islander newspaper.

24 Beachinâ&#x20AC;&#x2122; November 2012

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Photo by John Mullen

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Capt. Mark asks,

November 2012

Beachin’ 25

‘Who’s on the Island?’

There is a truly remarkable woman living among were not many doctors here then and not much us that people of the community really need to demand for medical technicians, so in 1979, she know about: Carolyn Doughty, mayor pro-tem of went to work with Meyer Real Estate, starting as Gulf Shores. Her resume reads like an encycloa part-time sales associate and working her way pedia. She was born and raised in Citronelle; she to sales administrative manager. Since 1980, she’s lived there from birth until 1964 and she moved to been a member of Baldwin, Alabama, and national Gulf Shores in 1979. associations of realtors.

She has two daughters, a son and six Other interests consisted of positions grandchildren, one brother and one sister. such as treasurer of Gulf Shores Sports A member of St. Andrews by the Sea comAssociation, president of the first PTA at munity church, her hobbies are gardening Gulf Shores Elementary School, one of (a back yard full of plants), travel (Hawaii the founders and charter members of the and Europe five times) and photography Junior Woman’s Club of Gulf Shores and (taking photos of her children and grandmember of the Island Spirit Committee.

MARK children).

She’s held every position of the Baldwin ROBINSON She graduated Citronelle High School in County Association of realtors and in 1989, ‘63, attended Auburn University, then Uniwas Baldwin County Board of realtor’s realversity of Alabama till 1966 when she left to go to tor of the year.

Providence Hospital’s School of Medical TechnolContinuing her accolades, she was a member ogy and was registered as a medical technologist in of the Community Educational Advisory Council 1967. While working she attended the University of the Baldwin County Board of Education, eduof Alabama part time till 1969 when she graduated cational trustee for the Alabama Association of with a bachelor’s degree in microbiology. And 1967 Realtors, a graduate of Leadership Baldwin and through 1971 she worked at Birmingham Medimember of Board of Directors of Baldwin County cal Group as a medical technologist, then manager Chapter of the American Cancer Society. From of their laboratory. From 1972 till 1979 she was a 1997 to 2000 she went from team member to comedical technician in charge of a lab at Columbichairman of the Alabama Gulf Coast Relay for Life ana Clinic. and from ‘99 on, she’s been a member of Baldwin As a child, her family had spent a lot of time in County United. She’s been a member of Board of Gulf Shores. They all loved the area and in 1962 Directors of the Alabama Gulf Coast Area Chamher dad bought a lot on the Fort Morgan peninsula ber of Commerce, a member of Gulf Shores Planand built a cabin there. To this day, her dad, Herning Commission and since 2001, she’s served as a bert Malone, 92, and her mom, Bernice, 88, still Gulf Shores council member. live there.

She’s also on the Library Board, the chairman She traveled back and forth from Columbiana to of the Gulf Shores Economic Development ComGulf Shores; she still remembers one trip when her mittee and member of Envision Coastal Alabama.

6 year-old son asked, “Why did God make the Gulf As if that’s not enough, she’s a member of Mobile so far from home?”

Botanical Gardens, a member of Baldwin County In 1979, they made the move and came to the Public Transit Coalition, Gulf Shores Beautificabeach. They lived in a mobile home on the Bay tion Board , Gulf Shores Utilities Board of Direcwhen first moving here, and two and a half weeks tors, and secretary of Gulf Shores. later, Hurricane Fredrick hit.

Doughty is also a member of the Utilities Board From 1979 through 1984 she worked with Dr. of Directors, Envision Coastal Alabama Advisory Sam Roberts and then Dr. Tomas Norton as a board, Finance Committee, Alabama Association physician assistant and medical technician. There CONTINUED ON PAGE 28

26 Beachin’ November 2012

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SANROC CAY-ORANGE BEACH 27267 PERDIDO BEACH BLVD - SUITE 104

The

Breakfast 8am-11am

Full Service Bar

Happy Hour Daily 3 to 6 pm

ORANGE BEACH, AL Bring in This Ad For 10% OFF Daily Chalk Board Specials: • Seafood - Fried/Grilled-Blackened Seafood Baskets • PO Boys • Salads / Homemade Desserts Lunch Specials 11am - 3pm • Early Bird Specials 3pm - 6pm

Kids Eat FREE*

251-981-4441 Open 7 days-a-week Sun-Thurs 8am-9pm • Fri & Sat 8am-10pm

November 2012

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Sides

All Sides are $2.00

French Fries Sweet Potato Fries New Potatoes Garlic Mashed Potatoes, Slaw, Hushpuppies, Cheese Grits, Salad

Appetizers Raw Oysters

1/2 Dozen or Dozen Sanroc Cay 27267 Perdido Beach Blvd.

Suite 104 Orange Beach, Alabama 36561

(251) 981-4441 Open 7 Days a Week 7 a.m.­10 p.m.

Now Serving Breakfast ­ Lunch Specials Daily Chalkboard Specials Take­out available ­ Homemade Desserts Daily Happy Hour Ask about catering!

Local restaurant what is family owned and operated

Entrees Shrimp Pla er Oyster Pla er Fish Combo Pla er Seafood Pla er Crab Claw Pla er Small or Large

Shrimp and Grits Crab Cake Entrée (3) Daily Catch Grilled Tuna* Ribe­eye*

Add 1/2 doz. shrimp Add 1/2 doz. Oysters Ask Server about daily specials!

*Cajun, Baked, Rockefeller, or Grilled

Beachin’ 27

Lunch Menu Served Daily from 11­3 Served with fries, slaw and hushpuppies

Shrimp Basket Oyster Basket Fish Basket Shrimp/Oyster Basket Poboys Chicken Tender Basket Happy Hour Daily from 3­6 Serving Breakfast from 8­11 Daily

1/2 Dozen or Dozen

Popcorn Shrimp Crab Claws (When Available) *Fried or Sautéed

Salads

Gumbo

Grilled or Fried with your choice of Dressing Honey Mustard, Ranch, Italian, Blue Cheese, Raspberry Vinaigre e, 1000, Oil & Vinegar

Tuna Dip Crab Cakes (2)

Shrimp Salad Chicken Salad

Kids Menu

Sandwiches

Small or Large

Chicken Tenders

*Regular or Buffalo Cup or Bowl

Served with Smiley Fries

PB&J Fish S cks Fried Shrimp Chicken Tenders Grilled Cheese Mini Corn Dogs

Ask your sever about our homemade desserts!

Daily Dinner Specials Offered from 4 un l close Happy Hour Daily 3­6

Comes with fries, slaw, and hushpuppies

Shrimp Poboys Oyster Poboys Shrimp/Oyster Poboy Fish Poboy Hamburger Cheeseburger Add bacon or jalapeno

Chicken Sandwich *Fried, Grilled or Buffalo *Tuna Sandwich

The Shrimp Shack

27267 Perdido Bch Blvd | Orange Beach, AL Like Us On

Sun-Thurs 8am-9pm • Fri & Sat 8am-10pm

(251) 981-4441

28 Beachinâ&#x20AC;&#x2122; November 2012

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â&#x20AC;&#x2DC;WHOâ&#x20AC;&#x2122;S ON THE ISLANDâ&#x20AC;&#x2122; CONTINUED FROM PAGE 25

of realtors Professional Standards Committee, Coastal Resiliency Coalition; and sheâ&#x20AC;&#x2122;s Mayorâ&#x20AC;&#x2122;s Public Safety Advisory Group, chairman of Gulf Shores ACE Committee, the Mayorâ&#x20AC;&#x2122;s Liaison council member to the Public Works Department, a graduate of Leadership Alabama, and not to forget, since 2004, sheâ&#x20AC;&#x2122;s been mayor pro-tem for the City of Gulf Shores.

Asking how she got involved in politics, she told me she always loved, and cared, about the Island. Because of her obvious interests in the Island, Mayor Bodenhamer asked her to be on the Planning Commission in 1989. In 2001, Councilman George Harris passed away and she was asked by council members to run for his position. Since then, sheâ&#x20AC;&#x2122;s been three years with Mayor Bodenhamer, four years with Mayor Duke, and now, four years with Mayor Craft. She says the Council is made up of citizens totally dedicated to help the city and the Island be a wonderful place to live and a wonderful place to come visit.

For obvious reasons, Iâ&#x20AC;&#x2122;ve left some positions, and many awards, unmentioned, but after reading this, all we can say is what a remarkable woman, and how fortunate we are to have her with us ON THE ISLAND.

GoGulfCoastNow.com

Leaves are falling, the wind has a cold bite to it, the Gulf waters are clearer, and you have dug out all those thick long sleeve shirts and jackets. Must be fall along the Gulf Coast. I know a lot of fishermen put their boats up until spring and move to the woods.

Well, I enjoy a day in the woods myself, but during hunting season the waters of south Alabama are loaded with hungry Specks and Red Fish. Flounder are still around and White Trout and Ground Mullet can be had in large numbers, plus Sheepshead are always a possibility.

This month, the Specks will be in deeper water in the bay trying to gain a few pounds for the winter. You can catch Specks using every method you’ve used this summer: Shrimp, of course, is always a good bait. Tight line, free line, and under popping corks will do just fine. Just go a little slower and deeper. Try plastics on the same rigs and at the same slower speed.

My plastics box now is filled with the newer scent baits in Shrimp, Sand Flea and Crab. I keep all colors and most sizes of these lures and seem to do very well with them. I use the 2 inch Shrimp for White Trout with good results. The cut bait strips work great as well.

Try all the in-shore rigs and man-made reefs. Look for schools of bait and gulls diving on the warmer days.

Weeks Bay will do as well in the first part of November as it did in October. The bay will not be deep so watch out for the stuff that has floated down the rivers.

Red fish, of course, will take Shrimp, cut bait, small Lys, as well as most plastics and spoons. Hard lures will work too, as will top water in some cases. Fish all piers, docks, bulk heads, and anywhere else that may hold bait fish. Be careful, because sometimes those pesky Flounder will steal your bait. I know that you hate that, especially when the Flounder get to the 4-pound range and start to strip your line off.

This month will be a great time to get off shore a little, if the wind will let you. Sand Island will hold some Red Fish and large Trout on good days. The Light House will have large schools of Ground Mullet on the west side and some great Red Fish near the rocks and on the north side.

When I go, there I’ll carry light and heavy rigs and catch small Ground Mullet and use them for bait with a heavy rig set in a rod holder as I fish with light tackle for some keeper Ground Mullet. The close-in gas rigs will hold some great White Trout this month. Again, those pesky Flounder will be around trying to get your

November 2012

Beachin’ 29

bait, but that’s something that we just have to deal with on the Gulf Coast.

Cut bait, Squid, small Lys, Shrimp, and plastics will fill your fish box with little effort. The Dixey Bar will still hold some large Red Fish this month, but if you want to move around a little, try pulling a Mann 25 a good distance behind your boat as you move up and down the coast. Look for eruptions on sand and mud in the clear water. If you see the eruptions, steer your boat around them and cause your Mann 25 to be pulled through the eruption. Most likely there will be some big Red Fish hunting for bait fish and small Crabs that are causing the mud “balls” and when they hit that Mann 25 at full speed, you’ll learn why they call them Bull Reds.

All in all this month is a great month for South Alabama fishermen. What can be better than less traffic and big gatherings of quality fish? Be safe and stay dry.

Know Alabama’s laws on boating and fishing and every time you catch a Red Fish, go thank a marine resource officer. They do their job very well, in my opinion. Call anytime, backbayfishingwithdon.com or 251-550-5418.

“Life is good, and so is the fishing!”

30 Beachin’ November 2012

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“Thanksgiving Haiku” Counting seashells, we Played on windy, rocky beach, My mother and I.

By Jerri Hardesty

“Miss Flora’s in the Garden” She lived a hundred years by living more outdoors than in.

The ages-old arrangement with her house having been: ‘If you won’t keep me,

I won’t keep you.’

By Betty Spence

GoGulfCoastNow.com

November 2012

Beachin’ 31

Don’t Call Me Shirley 8 oz. Sprite 2 shots cherry flavored vodka 1 shot peach schnapps Spritz of lemon Mix ingredients together and serve chilled.

Garnish with cherries. Makes 1 serving.

Savory Stromboli TO MAKE DOUGH:

1 envelope (2 ¼ tsp.) pizza dough yeast 1/2 teaspoon brown sugar 1 1/2 cups warm water (110 degrees F) 1 teaspoon salt 2 tablespoons olive oil 3 1/3 cups all-purpose flour 1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.

2. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.

3. Knead in more flour until the dough is no longer sticky. Cover dough with oil and refrigerate (any-

where from 10 min. to 1 hour. Let the dough rise.

Punch down the dough, and form a tight ball. Allow the dough to relax for a minute, then sling dough back and forth between hands to form a flat shape.

4. Preheat oven to 425 degrees F. Lightly oil the pizza pan or baking sheet.

5. Flatten dough into an oval shape and use a butter knife to cut 2-inch slits in dough: cut the four diagonals, plus two slits about 2-3 inches apart on the four sides of the oval. See photo.

TOP AND WRAP: Brown cubes of steak or hamburger meat and half of a yellow onion over medium heat, drain and set aside.

Spread 1/3 c. marina sauce on dough, add meat and onion mixture, then top with ½ c. mozzarella cheese.

Wrap the Stromboli by pulling opposing opposite corners of dough strips to the center, then pull the bottom right dough strip across the center to the left, then the bottom left dough strip across the center to the right. Repeat the process with the top strips. The dough should be pulled tight and tucked under the opposite bottom of the Stromboli so that dough sticks together and holds ingredients inside. Bake for 12-15 minutes.

32 Beachinâ&#x20AC;&#x2122; November 2012

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November 2012

Beachinâ&#x20AC;&#x2122; 33

34 Beachin’ November 2012

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www.Desotosseafoodkitchen.com

Voted “People’s Choice”

•Best Lunch • Best Dinner • Best Seafood also been voted • Friendliest Staff

Since 2004

A visit” es t s u “m Shor f l u in G while

Daily Lunch Specials Fresh Steamed, Grilled, Blackened, Fried, Baked and Sautéed Seafood

Award-winning Fish and Shimp Specialties Casual Family Atmosphere Reasonable Prices Senior Menu Available

Seafood Kitchen 138 West 1st Ave • Gulf Shores, AL • 251-948-7294

November 2012

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Beachinâ&#x20AC;&#x2122; 35

138 West 1st Ave Gulf Shores, AL

251-948-7294 www.Desotosseafoodkitchen.com

Seafood Kitchen Lunch Menu HOME-STYLE LUNCH SPECIALS (Served with your choice of two side dishes) Saturday & Sunday - Add $1.00

Fried Shrimp - tail less Blackened Catfish Fried Catfish Broiled Flounder Fried Flounder Grilled Chicken Chicken Creole Fried Chicken Tenders Country Fried Steak Hamburger Steak Pork Chops Country Ham Vegetable Plate SANDWICHES

7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 6.99

(Served with french fries)

Complimentary Ice Tea and Bread Served with All Dine in Lunch Entrees.

Add House or Caesar Salad 3.25 Substitute Salad for side dish 1.75 Po-Boy Sandwich 8.99 Cheeseburger 7.99 Crab Cake Po-Boy 10.99

Cheese, Italian, Thousand Island, French, Low-Fat Ranch, Raspberry Vinaigrette, Balsamic Vinegar, Balsamic Vinaigrette, Sesame Asian, Oil & Vinegar

Riviera Salad - with pecan chicken tenders - with chicken tenders - with boiled shrimp - with grilled or blackened chicken Caesar Salad - w/grilled or blackened chicken - w/boiled shrimp Gumbo & Salad - a cup of Seafood Gumbo and our Bisque & Salad SEAFOOD FAVORITES

7.25 9.99 8.99 9.99 8.99 7.25 8.99 9.99 7.99 8.50

(Served with your choice of two side dishes)

Add House or Caesar Salad Substitute Salad for side dish Fried Butterfly Shrimp Fried Oysters Fried Crab Claws *Coconut Shrimp Grilled Shrimp

2.25 1.75 10.99 12.99 13.99 11.99 10.99

SEAFOOD PLATTERS

Dinner Menu

(Served with your choice of two side dishes)

STARTERS Oysters on the Half Shell 1/2 dozen 5.99.....1 dozen 10.99 Southern Style Crab Cakes 9.99 Shrimp Remoulade 7.99 Crab, Spinach & Artichoke Dip 8.99 Coconut Shrimp 8.99 Stuffed Mushrooms 8.99 Alligator Bites 8.99 Fried Crab Claws 1/2 lb........12.99 1 lb........24.99 Tuna Dip 7.99 Sweet Potato French Fry Basket 7.75 Fried Green Tomatoes 6.99 GUMBO & SOUP Seafood Gumbo cup....4.75 bowl....6.49 Crab & Shrimp Bisque cup....5.25 bowl....7.99 FRIED SEAFOOD FAVORITES (Served with your choice of two side dishes)

Butterfly Shrimp Tail-less Shrimp Bon Secour Oysters Crab Claws Fried Fish of the Day Shrimp & Flounder Shrimp & Oysters Fried Catfish

*Monte Cristo Sandwich 7.99 SALADS Dressings: Honey-Mustard, Ranch, Bleu

15.99 14.99 16.99 17.99 17.99 16.99 17.99 14.99

Shrimp Lover's Platter Fried Seafood Platter Broiled Seafood Platter Creole Platter Caribbean Platter Crab Platter SEAFOOD SPECIALTIES

17.99 18.99 16.99 18.99 18.99 23.99

(Served with your choice of two side dishes)

Stuffed Shrimp Shrimp Scampi Blackened Catfish Coconut Shrimp Grilled Shrimp Shrimp Creole Crawfish Etoufee Crab Cake Dinner STEAMED SEAFOOD

16.99 16.99 14.99 16.99 15.99 15.99 15.99 15.99

(Served with new potatoes & one side)

Snow Crab Legs - 2 lbs.

26.99 Royal Red Shrimp - 1 lb.

22.99 Combo - 1/2 pound Royal Reds & 1 pound Snow Crab 23.99 TONIGHT'S CATCH (Served with your choice of two side dishes) Choose from the following preparation styles:

Fried Catch Blackened Catch Grilled Catch Broiled Catch

17.99 17.99 17.99 17.99

Fried Seafood Platter 14.99 Broiled Seafood Platter 13.99 Stuffed Shrimp 12.99 Mahi-Mahi 11.99 Yellow-Fin Tuna 11.99 Tilapia 9.99 Grouper 12.99 Snow Crab Legs 16.99 Royal Reds - 3/4 lb.

16.99 Combo - 1/2 lb. Each 16.99 Crab Cakes - 2 cakes 13.99 PASTA Fettuccini Alfredo 10.99 - w\grilled or blackened chicken 11.99 - with shrimp or crawfish 12.99 Basil Pesto Pasta - with Roma Tomatoes 10.99 - with grilled chicken 11.99 - with shrimp 12.99 SIDE DISHES Fried Green Tomatoes ~ Green Beans Turnip Greens ~Sweet Potato Casserole Corn Fritters ~ French Fries Mashed Potatoes w/Gravy ~ Fried Okra Au Gratin Potatoes ~ Steamed Veggies Kernel Corn ~ Yellow Rice Black-Eyed Peas ~ Cole Slaw Lima Beans ~ Macaroni & Cheese

New Orleans Catch Mediterranean Catch Caribbean Catch *Pecan Encrusted Catch *Paneed Catch LAND LOVER'S FARE

19.99 19.99 19.99 19.99 21.99

(Served with your choice of two side dishes)

Hawaiian Rib-eye - (12 oz.)

18.99 - add jumbo grilled or fried shrimp add $4.00 Jamaica-Jerk Chicken 14.99 Grilled Chicken Breasts 13.99 Fried Chicken Tenders 13.99 PASTA Fettuccini Alfredo 13.99 - with grilled or blackened chicken 15.99 - with shrimp or crawfish 16.99 Scallops Alfredo 15.99 Shrimp & Pasta Marsala 18.99 Basil-Pesto Pasta 13.99 - with grilled chicken 14.99 - with shrimp 15.99 SIDE DISHES Substitute House or Caesar Salad for a Side Dish - Add $1.75 Sweet Potato Casserole ~ Cole Slaw Baked Potato ~ Steamed Vegetables Yellow Rice ~ French Fries Fried Green Tomatoes

36 Beachinâ&#x20AC;&#x2122; November 2012

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Wolf Bay Lodge

Foley, AL www.WolfBayLodgeFoley.com

Seafood Lobster and Steak Chicken and Pasta Since 1973

Wolf Bay Lodge Foley 20801 Miflin Road County Road 20 Foley, Alabama 36535 251.987.5129 Hours: Sunday - Thursday 11 a.m. - 9 p.m.

Friday and Saturday 11 a.m. - 10 p.m.

November 2012

GoGulfCoastNow.com

Wolf Bay Lodge

Beachin’ 37

Seafood Dinners

All Dinners include one trip to the Salad Bar, a choice of Baked Potato or French Fries, Hushpuppies and Green Beans (upon request). All seafood is fried but Foley, AL may be broiled for an addi onal charge.

Since 1973

www.WolfBayLodgeFoley.com

Our Special Seafood Pla er

$22

Manager’s Pla er

$25

Cup of Gumbo, Stuffed Crab, Stuffed Shrimp, Fish, Shrimp & Oysters.

A broiled combo with Lobster Tail, Scallops, Shrimp, fish & Crab pa y.

Wolf Bay Crab Cake FISH Grouper (Fried, Grilled, or Blackened) Mahi Mahi (Grilled, or Blackened) Snapper (Fried, Grilled, or Blackened) Whitefish (Fried, Grilled, or Blackened) Trigger (Fried, Grilled, or Blackened) Fried Flounder Fillet Broiled Stuffed Flounder Fillet Fried whole Flounder Broiled Stuffed whole Flounder Shrimp Broiled Shrimp Scampi

Market Price $ 20 $19 $20 $17 $18 $20 $23 $19 $23

14 bu erfly Shrimp lightly seasoned and broiled with lemon, bu er, sherry.

Cold Boiled Shrimp Dinner Steamed Royal Reds Fried Homemade Stuffed Shrimp Fried Bu erfly Shrimp Fried Popcorn Shrimp Crab and Shellfish Fried Oysters Fried Shrimp & Oysters Fried Scallops Fried Scallops & Oysters Fried Scallops & Shrimp Fried Crab Claws (1/2 pound) Fried Homemade Stuffed Deviled Crab Fried So Shelled Crabs Steamed Snow Crab Legs (1 Pound)

½ lb.

3 ea.

8 ea.

$15 $13 $13

1lb.

5 ea.

14 ea.

Small Small

$14 $14

Large Large

1 ea.

2 ea.

$9 $17

$19 $19 $20 $18 $18 $18

$19 $19 $18 $19 $19 Market Price 2 ea. $11 3 ea. $20 Market Price

ALL DINNERS MAY BE BROILED FOR AN ADDITIONAL $2

Broiling takes addi onal prepara on me – we appreciate your pa ence.

Addi onal plate charge for sharing dinners $2 No charge if a side salad or potato is ordered.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-borne illness especially if you have certain medical condi ons.

20801 Miflin Road County Road 20 • Foley, Alabama 36535 • 251.987.5129 Hours: Sunday - Thursday 11 a.m. - 9 p.m.; Friday and Saturday 11 a.m. - 10 p.m.

38 Beachinâ&#x20AC;&#x2122; November 2012

GoGulfCoastNow.com

GoGulfCoastNow.com

November 2012

Beachinâ&#x20AC;&#x2122; 39

40 Beachinâ&#x20AC;&#x2122; November 2012

GoGulfCoastNow.com

We Have Relocated To The Wharf 4830 Wharf Parkway, Suite G106 in Orange Beach!

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