Eating • Exploring • Fun • Services • Shopping May 2014
Beachin’ Your guide to life on the Alabama Gulf Coast
Q&A with Bob Baumhower for LA Gumbo Fest
Volume 17, Number 5
Hangout Fest Gulf Coast Newspapers GulfVisitorGuide.com
Festival overview plus exclusive interviews with Shakey Graves, Blackberry Smoke and Jamestown Revival
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GulfVisitorGuide.com
May 2014
a letter from the associate
editor
Hello there...
Spring breaks are over and summer vacations have begun. Festivals like the Hangout Music Festival, the Lower Alabama Gumbo Festival and the Orange Beach Billfish Classic bring thousands of event-goers to the beach each year. However, May isn’t just about the events. The simple life is always found on the Coast. Public beach access is offered all along the Beach Road, and the weather is just right for laying out, playing games and building sandcastles. Whether you’re sinking into a beach chair from sunrise to sunset or taking dolphin cruises on the open water, May is a month to soak in all the beach has to offer.
— Destiny Brown
BEACH ACCESS There are no fees for beach access, and parking is free at most of these public beaches. Florida Point: Located 0.3 miles east of Perdido Pass Bridge Cotton Bayou: Located at the intersection of Highway 182 and Highway 161
Romar Beach: Located 6.8 miles east of Highway 59 The Gulf State Park Pavilion Area: Located six miles east of Highway 59. $6 fee to park all day ($12 for large vans).
Gulf Shores Public Beach: Located where highway 59 dead-ends. $5 to park all day. Gulf Shores Second Street Public Beach: Located two blocks west of Highway 59.
A specialty publication of Gulf Coast Newspapers publisher Sudie Gambrell
Advertising Frank Kustura
sgambrell@gulfcoastnewspapers.com
fkustura@gulfcoastnewspapers.com 251.943.2151
Lifestyles Editor Jill Clair Gentry jgentry@gulfcoastnewspapers.com
Design Paige Renka
Associate Editor Destiny Brown
Contributing Writers and Photographers
dbrown@gulfcoastnewspapers.com
Theresa Corbin, Don Holloway and Mark Robinson
Beachin’ magazine is published monthly by Gulf Coast Newspapers, LLC, PO Box 509 - Robertsdale, AL 36567 - 251.947.7712. Distributed free by The Alabama Gulf Coast Convention & Visitor’s Bureau and at other locations throughout Gulf Shores, Orange Beach and Fort Morgan. All rights reserved. Reproduction without permission is prohibited. Gulf Coast Newspapers accepts no responsibility in the guarantee of goods and services advertised herein.
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about the cover
Our cover photo is courtesy of Capt. Mark Robinson.
Elizabeth Limon and Linkey Stringer enjoy the music on the beach at last year’s Hangout Festival. The event draws big name acts and thousands of visitors to Gulf Shores each year. This year’s festival is May 16–18. See page 6 for more.
contents 6
The Hangout Fest Get ready for some music A weekend for gumbo lovers LA Gumbo Festival
18
Get Hooked
22 24
Who’s on the Island? Col. Joseph A. Fucci Coastal Photography Club Mothers
25
What to Do
26 30
Music listings Local bands and shows Camping hacks Tips from a former scout
36
Meet the musicians Q&A’s with some of the Hangout’s musical acts
40
Beachin’ Churches Dining Guide Local Flavors Cayman Grill
44 45-64 46
Birthday Parties Bridal Showers Baby Showers Private Crops Classes
10% Off Purchase thru 5/31/2014
Open Monday-Saturday 9am-5:30pm
251-971-2005 10062 Tony Drive, Foley, AL 36535
(Co. Rd. 20, East of Hwy. 59 on the left before the Beach Express)
www.gigiscrapbookin.com
Billy’s Seafood
If It Swims, We’ve Got It!
Fresh Seafood Daily From Our Boats
251-949-6288
Co. Rd. 10 W. Bon Secour, AL
www.billys-seafood.com COUPON
$5.00 OFF 5 LBS. OR MORE HEADLESS SHRIMP
(Not Valid with Any Other Coupon or Discount)
$1.00 OFF PER LB. HEADLESS SHRIMP
(Not Valid with Any Other Coupon or Discount)
"Gift Certificates Available"
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where Highway 59 ends and the fun begins
F
By Destiny Brown estival-goers from all over meet at the Hangout Festival each year for a diverse lineup of bands playing on the sand. Preparing for the Hangout Festival is a yearround job. “It is a huge undertaking,” said Chris Swinney, talent buyer and entertainment manager for The Hangout. “Preparation and planning for the next year starts shortly after the fest concludes. Coordinating with all the bands, vendors, sound and lighting companies and the City of Gulf Shores — the amount of work it takes to put on a fest of this magnitude is mind boggling.” The Hangout has kept its reputation of scheduling a diverse lineup that lures in a variety of musical tastes to the festival. “We work with numerous booking agents, record companies and talent scouts,” Swinney said. “Most of the time it is all about routing (what bands are on tour at the time, what bands would make our lineup that much better, etc.) Everyone has a wish list. You never know who might be playing at Hangout.” Headliners for the 2014 festival are Outkast, Jack Johnson, The Killers and The Black Keys. Five stages keep music flowing every day of the festival. A strip of food concessions and beverage stands will fill the air with smells of all the festival favorites. “I am not sure of the exact number of concessions, but it's a massive amount,” Swinney said. “If you can't find some good food or a cool souvenir at Hangout, you aren't trying at all.” For a first timer, there are a few things to remember before attending a full day of festivities.
illust ration b Paige Renka y
Photo by Michelle Stancil
Tara McMeans and her husband flash a hang loose sign, the Hangout’s signature symbol. “Remember to stay hydrated,” Swinney suggests. “It is going to be hot so drink lots of water. Bring sunscreen and sunglasses, but the most important tip I can give you is to be nice. We want Hangout to have a community and family vibe. Everyone is there for the same reason: because we all love music.” The Hangout is planning for another sold out festival, with more than 35,000 expected attendees. “This year we are on pace for another sell out,” Swinney said. “I am so happy with the lineup this year, and the feedback has been overwhelmingly positive.”
GulfVisitorGuide.com
if you go WHAT: The Hangout Music Festival WHERE: The Hangout in Gulf Shores WHEN: Kick-off Thursday, May 15 – Sunday, May 18 WEBSITE: www.hangoutmusicfest.com Exclusive interviews with three bands pages 40-43. See the music lineup on page 50.
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Fun
Catch a movie, climb the ropes, play laser tag and much more this Spring Break!
See the hottest national acts and most popular bands at The Amphitheater!
Ride the Ferris Wheel at The Wharf–one of the tallest in the South!
Stay & Play with special deals on all-inclusive getaways at The Wharf!
Visit alwharf.com for up-to-date information on everything happening at The Wharf! SCAN THE QR CODE WITH YOUR SMART PHONE AND FIND THE WHARF WITH GOOGLE MAPS!
thewharforangebeach TW-3441-5 Beachin'Ad.indd 1
thewharf1
alwharf 4/10/14 2:17 PM
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Stay and play at The Wharf Marina and Condos – right in the middle of all the fun. Visit alwharf.com for more information!
Thank You
For Your Service
Smack-Talking Tees!
Get Your SEC Apparel Here
Personalize Your Gift With 30 Years Experience!
Tees • Tags • Hats & More Largest Selection of
SEC Hats
in Lower Alabama
HOME OF THE FREE T-SHIRT!
Fric ‘N Frac • 251-224-2345 • 4751 Main St., Ste. 117 Orange Beach, AL 36561 • Fax 251-224-2340
Your Imagination Is Our Only Limitation!
Want to Reach More Tourists and Locals and Increase Your Sales? Announcing our Beachinʼ Media Consultant, Frank Kustura! With experience and skills in marketing consulting, Frank will work with business owners to grow their businesses.
Contact Frank today at 251 943-2151 or e-mail fkustura@gulfcoastnewspapers.com and enjoy your success!
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Discover dozens of locally-owned boutiques and unique shops to delight the most seasoned shopper. Visit alwharf.com for more information!
The
Bag Lady
WHERE FASHION AND FUN MEET AFFORDABILITY.
The Bag Lady
4751 Wharf Parkway, Suite 114, Orange Beach, AL 36561
251-224-5239 • shopthebaglady.com
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The Wharf is the Gulf Coast’s most inviting resort destination with exciting and diverse entertainment, retail and dining options. Visit alwharf.com for more information!
Happy Mother’s Day & Memorial Day!
Mom
Ha p
py
M
ot
he
r’s
Da
y!
Now Open ’til 10pm on Fri. & Sat. Nights!
With Honor & Gratitude
Sandwiches • Ice Cream Smoothies • Icees Fries • Hamburgers Hot Dogs • Chili Dogs
We Remember
See Our Menu On Page 47
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The Wharf is the Gulf Coast’s most inviting resort destination with exciting and diverse entertainment, retail and dining options. Visit alwharf.com for more information! Come Visit Galati Yacht Sales at the Wharf!
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Enjoy fine dining, casual southern flair and local seafood favorites. Visit alwharf.com for more information!
Every P.M. Every Sunday Sunday ffrom frrom 3 P .M. ‘‘til til Sunset Sunset come come see see how how crawfish crawfish are are cooked cooked on on da da Bayou! Bayou! (Market (Market Price) Price)
Every Every 3rd 3rd Saturday Saatturdayy Starting Starting at at 3 P.M. P.M. Cochon Cochon de Lait Lait for for $16.95 p per er portion portion with with 2 sides and and a salad salad
See our menu on page 49
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Experience live concerts at The Amphitheater at The Wharf. Catch some of the biggest names in country and pop music today. Visit alwharf.com for more information!
OUR
A DIAMOND CROWN LOUNGE AT THE WHARF
Our C is on igar B Diam e of ar 53 on Lou d Crow in th nges n Uni e enti ted S re tate s.
Orange Beach, Alabama
Happy Hour Everyday 4-7 p.m. Open 11am until 2 a.m. 7 Days A Week
DIAMOND CROWN CIGARS GURKHA, ROCKY PATEL, MONTECRISTO, PADRON and the list goes on!
SPORTS ON TV SPECIALTY DRINKS
The Maxirum, The Diamond Crown-Tini, or The Hail Caeser
LIVE ENTERTAINMENT FOR SPECIAL EVENTS and CONCERTS
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Enjoy fine dining, casual southern flair and local seafood favorites. Visit alwharf.com for more information!
waterfront dining!!! #*)(*,%. ( #%
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waterfront dining!!!
"* *$/0 *'! " #&#'#( + (&
COME SEE US AT waterfront dining!!! "* *$/0 -#, *'! " (&)% ,'!% **#%% (&
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Discover dozens of locally-owned boutiques and unique shops to delight the most seasoned shopper. Visit alwharf.com for more information!
Spring is in the air!
VISIT SEASIDE SHOES TO SEE OUR FRESH NEW ARRIVALS INCLUDING YELLOWBOX, VOLATILE, ALEGRIA, TOMS, CHACO, JACK ROGERS AND SO MUCH MORE!
Seaside Shoes at The Wharf in Orange Beach 4751 Main Street - Suite F111 251-224-6722 Seaside Shoes Foley Hwy. 59 251-955-1885 Like us on www.facebook.com/seasideshoes & follow us on instagram @seasideshoes. Text “SEASIDE” to 57711 to join our new loyalty program to be the first to receive news & specials.
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Enjoy fine dining, casual southern flair and local seafood favorites. Visit alwharf.com for more information! Proud Sponsor of Free the Hops-Alabamians for Specialty Beer.
4780 Wharf Parkway, Orange Beach, AL 36561 251-224-6500 www.ginnylanebargrill.com
Lunch Specials starting at $6.99, includes a tea!
Contemporary, Fresh & Fun with Live Music, Cold Beer and Creative Cocktails served with Delicious Food including our special of the day or Gulf of Mexico seafood--it’s always fresh!
Red Beans & Rice
Cajun Seasonings, Andouille Sausage, Onions & Red Beans, Served Over Rice, Iced Tea
Country Fried Steak
Happy Hour
Served with Home Style Mash Potatoes, Sautéed Green Beans & Peppercorn Gravy, Iced Tea
Deep Fried Boneless Pork Loin
3-6pm Everyday
$2.00 Domestic Bottled Beer • $1.00 Off All Drafts $4.00 Draft Beer Flights • $3.50 House Wine & Well Drinks For Look EW N r Ou r Menu ! me u S m ing Soon m Co
Monday: $12
Mother's Day Brunch
10am-3pm.
Live Music by Mac Walter
Weekly Specials
Steak Night • $5 Margaritas
Served with Macaroni & Cheese And Corn and Lima Bean Succotash, Iced Tea
Home Style Meat Loaf
Classic House made Meat Loaf Served with Mashed Potatoes Sautéed Green Beans with Brown Gravy, Iced Tea
May Wine Dinner
HOSTED BY MARCIE KINSEY with Pinnacle Imports
Thursday, May 15, 2014 $35 Per Person
6pm
New York Strip, Cheddar Mashed Potatoes, Sautéed Zucchini
Tuesday - Dinner Only: $18
1 lb. Steamed Royal Reds
Served over Roasted Sweet Potatoes and Sauteed Vegetables
Wednesday - Dinner Only: $12 Thursday: $10
Prime Rib
Mashed Potatoes, Green Beans - Add a Caesar Salad for $2
Baked Salmon -
Broccoli & Rice • $5
Sunday - Champagne Brunch 10am-3pm: $2 Sunday Night - $5
Martinis - (well and call) Bloody Marys • $1 Mimosas
Live Music With Mac Walter
Mojitos
Friday and Saturday Dinner Special Surf and Turf $25
5 oz. Grilled Lobster Tail, with a Grilled 5 oz. New York Strip, served over Garlic Mashed Potatoes and Grilled Asparagus FOR A LIMITED TIME ONLY price per person, tax & gratuity not included
For Reservations:
251.224.6500
A PORTION OF THE PROCEEDS TO BENEFIT AUTISM SOCIETY OF ALABAMA 1st Course Chilled Seafood Salad ONE HOPE, SAUVIGNON BLANC, CALIFORNIA – SUPPORTING OUR PLANET Pink Grapefruit and Bright Grassy Undertones 2nd Course Soy Marinated Spicy Pork With Soba Noodle Napa Cabbage Stir-Fry ONE HOPE, MERLOT, CALIFORNIA – SUPPORTING THE FIGHT AGAINST AIDS Rich Tannins and Toasty Spice Flavors 3rd Course Beef, Slow Braised in Red Wine with Roasted Fingerling Potatoes, pearl Onions and Sautéed Mushrooms ONE HOPE, CABERNET SAUVIGNON, CALIFORNIA – SUPPORTING CHILDREN WITH AUTISM Spice and Soft Tannins with a hint of Black Cherry 4th Course Crème De Menthe Parfait Vanilla Ice Cream, White Chocolate Mousse, Crème De Menthe ONE HOPE, CHARDONNAY, CALIFORNIA – SUPPORTING THE FIGHT AGAINST BREAST CANCER Fresh Apple Blossom and Honeysuckle
Make Your Reservation Today! 4780 Wharf Pkwy., Suite F101 • Orange Beach, Al 36561 251-224-6500 ginnylanebarandgrill@live.com
See Our Menu On Page 48
if you go WHAT: LA Gumbo Festival WHERE: The Wharf in Orange Beach WHEN: Friday, May 9 – Sunday, May 11 COST: Contestants: $100 entry fee. Attendees: gumbo tasting tickets available for $2 each or $15 for a book of 20 tickets. Each ticket is redeemable for a cup of gumbo. WEBSITE: www.gumboforlife.com
IF YOU COMPETE what contestants should bring n n n n
Cooking equipment Appropriate propane Pots and utensils One secret ingredient
prizes
n 1st Place Gumbo winner:
$1,000 n 2nd Place Gumbo winner: $500 n 3rd Place Gumbo winner: $250
Visit http://gumboforlife.com/rulesand-regulations.php for more on rules and regulations.
Photos courtesy of Aloha Hospitality
Lower Alabama vs. Louisiana
A
Gumbo Showdown
loha Hospitality International, parent company of Baumhower’s Restaurant, Bob’s Victory Grille, Bimini Bob’s Cabana Café and Compleat Angler Seafood Grille and Bar has partnered up with Louisiana’s Home on the Range Restaurants, parent company of the award winning Restaurant Revolution to present the 2014 LA Gumbo Festival. Kicking off the weekend will be the Gumbo on the Gulf VIP Reception, where celebrity chefs will cook up their best gumbo recipes. This event offers a one-stop opportunity to taste the best gumbo in Lower Alabama. At the festival, there will be a fierce competition as Alabamians and Louisianans vie to win the “Best Gumbo” award. Alabama restaurateur Bob Baumhower and Louisiana Chef John Folse will orchestrate the competition among other gumbo masters in a gumbo cook-off and help build the World’s Largest Bowl of Gumbo at more than six feet tall. “We're all looking forward to putting on a great show for folks and feeding them some of the best gumbo they'll find anywhere,” said restaura-
teur chef John Folse. “It's going to be a great weekend.” Baumhower said the competition will be fierce. "Bragging rights are a big deal in these parts, and that goes for chefs, too,” he said. Awards will be given to the gumbo favorites. The festival will feature live stage music and street music throughout the day and evening. The best artists from all over the southeast will be selling their art, and some will even be doing demonstrations. Sunday’s festival schedule will celebrate Mother’s Day with free gumbo and tea for Mama. Visit the LA Gumbo Festival's Facebook to join the Mama’s Cookin’ Contest. Send a picture to post of your Mama and share why her cooking is the best in Lower Alabama. The one lucky Mama with the most likes will win a three-day stay in the Turquoise Place Condominium in Orange Beach, a cooking lesson with a famous chef, gift cards to eat at any of the Aloha Hospitality Restaurants located at The Wharf and a spa package.
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A Rundown of the Celebrity Chefs Jim Smith
n Executive Chef at the Alabama Governer's Mansion n Director of the “Best of Birmingham” James Beard Dinner n Winner of the 2011 Great American Seafood Cook-off and national representative for American sustainable seafood, Gulf seafood and Alabama seafood
Tom Banks
n Former center for the Auburn Tigers n Played 10 seasons for the St. Louis Cardinals and selected for four pro bowls n On WNSP radio with Lee Shirvanian and Bob Baumhower
Rick Tramonto
n Executive chef and founding partner at Tru, a world-renowned four-star fine-dining restaurant in Chicago n Culinary director of Tramonto's Steak & Seafood and RT Sushi Bar in Illinois n Author of “Butter Sugar Flour Eggs” and “American Brasserie”
John Folse
n Owner and executive chef of Louisiana based corporations including Chef John Folse & Company Manufacturing, White Oak Plantation and Chef John Folse & Company Publishing n Managing partner with Chef Rick Tramonto of Restaurant R'evolution in New Orleans' French Quarter n Hosts a PBS cooking show, “A Taste of Louisiana” and a radio food and culture talk show, “Stirrin' It Up” with Chef John Folse
Bob Baumhower
n Played at The University of Alabama and was a two-time All-American. Also played in the NFL for the Miami Dolphins n Chief executive officer at Aloha Hospitality n Owns and operates 12 restaurants in Alabama
Brody Olive
n Executive Chef and Food and Beverage Director for The Beach Club n Winner of Zatarain's Annual National Shrimp Festival chef challenge in 2009 n Winner of the Wine Spectator Award in 2009, 2010 and 2011
Martie Duncan
n Runner-up on “Food Network Star” n In 2008, Microsoft named Duncan its go-to party and entertaining expert for MSN Lifestyle n On MyRecipes.com, Duncan tests recipes from Southern Living, Sunset, Costal Living, Cooking Light, Real Simple, and many more
Robert Brazile
n First round pick by the Houston Oilers with the sixth selection of the NFL draft in 1975 n Seven-time Pro Bowl selection, five-time first team All-Pro selection, second team All-Pro selection and five time All-AFC selection
Greg Budell
n Began his career at WLS in Chicago before becoming the personal promotions coordinator for the rock group Styx n Morning disc jockey in Miami for 25 years
5 Questions with Bob Baumhower, co-founder of the LA Gumbo Festival
1
How did the LA Gumbo Festival begin?
It started two years ago when John Folse and myself got together in Tuscaloosa for the LSU/UA game. That was the fall after the tornadoes hit Tuscaloosa. John called me from Louisiana to see if he could help. We were first responders and giving everyone food and such.
2
Where did the idea for the world’s largest pot of gumbo originate? John had access to this gumbo pot that used to be a sugar kettle. We came up with this idea to cook the world's largest pot of gumbo and set the world record at the LSU/UA game that year. We had a great reception and all kinds of celebrities came by to “stir the pot,” so to speak. We had such a great response that we decided to do something like that every year.
3
How are the celebrity chefs chosen?
We asked a lot of folks and a lot of buddies. Whoever said they wanted to come down and help us, that's basically how they're chosen. We have some really good chefs.
4
What's different about this year's festival? Gumbo's a real personal thing. A lot of folks feel like they have the best gumbo recipe, whether you're a mom or you're a chef. This year we have one division. It's going to be everybody against everybody and we're calling everybody a gumbo master.
5
What do proceeds from the LA Gumbo Festival go to? It's a charity event. We're raising money for Faulkner State's culinary program and John Folse's culinary institute at Nichols State in Thibodaux, La.
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ADVERTISEMENT
Anthony Jones ... Well Worth A Visit! Voted The Best Salon in Baldwin County in 2014
It was a beautiful summer morning when we left Fairhope, low humidity and not a cloud in the sky. We were on our way down to Orange Beach to check out a business that many of our friends have told us about, this Englishman who had opened a Hair Salon on the beach with his daughter Emma. My hair is very important to me and getting a good haircut is a must, and that is what Anthony Jones is known for and excellent hair color to boot. We have both been very dissatisfied with the last few attempts on designing our hair to suit our lifestyles; most of the so called stylists did not take into consideration our age or understand that we both want to look great without a lot of fuss and bother. The traffic was a bit heavy due to the summer visitors, but we arrived on time to this charming yellow and white beach house on the beach road with a fabulous view of the Gulf of Mexico. We were greeted warmly by Anthony and Emma and they ask us if we would like a cold drink or a glass of wine before he started making us beautiful. Pam, my friend, went first since I was a little chicken after the last experiences. Anthony directed her to a styling chair and went on to explain the ten most important rules in designing a custom hairstyle to suit her. He first looked at her face shape and explained that there are five face shapes out there and told her her face shape was oval. The next was bone structure and head shape, after that was the type of her hair, the texture of her hair, then what sort of condition her hair was in, followed by the way the hair grows out of the head, plus cow licks, then her likes and dislikes and fashion. Wow! What a lot of things to get right. So then Emma started with a relaxing shampoo and deep conditioning, then for the next 30 minutes Anthony’s hands were a sea of motion, lastly a quick blow dry with hardly any fuss and presto she was finished! She was so happy and she could not believe the difference in her hair. Now it was my turn, my hair especially in the summer
gets very frizzy and dry; I have tried everything out there for my hair with no success! Anthony explained that commercial hair products are made different to professional hair products. Commercial shampoos are made of mild detergent and the conditioners are based on petroleum oil. Where professional hair products are pure and natural and give back to the hair, he also went on to say that we should all wash our hair every day and condition our hair the same. Anthony explained that at all times our hair has to have at least 8% moisture in it the same as our skin, we should treat our hair the same way as we treat our skin, by moisturizing it every day which made a lot of sense to me, since the last stylist told me not to wash my hair every day because in her mind it would dry it out. Anthony explained to me that yes using some drug store products would dry your hair out if washed daily. After we went through the ten rules, he took me to the shampoo area and treated me to the best shampoo and conditioning my hair had ever had. While shampooing, Emma explained to me what I should do in the morning in the shower, again stressing no over-the-counter hair products, that’s why my hair is dry and frizzy. After shampooing and before conditioning, towel blot the hair because the hair is porous like a sponge, putting any conditioner on one’s hair when it is full of water will not go into the hair itself, so blot it first then apply the product and leave it in while you are washing yourself. Then before you leave the shower, rinse and count up to 10 slowly and stop, just rinse the excess and no more. After she explained to me the hows & whys, I understood. They are like hair doctors, if we listen and do what they says it works! Anthony has his own line of products and everything he used on me was his and believe me the stuff works. The cut he gave me was wonderful; I walked out a new woman and so did Pam, no more frizzes! Oh, by the way he used a great product before he dried my hair called “POTION.” It is a gel with a lot of healing features with body, fabulous! I bought a bottle. Best money we ever spent and yes, we are definitely going back. He is a true professional.
Well worth a visit!
Anthony’s Salon is on the beach road in Orange Beach; their phone number is 251-974-1514. Please say we sent you!
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Official merchandise of Gulf Shores, Alabama - Available at GulfShoresGear.com
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I can’t wait for the sun to warm up and the rain to slow down. Of course, in a few months I’ll be wishing for a little cold front to cool off things. I’m never happy I guess — unless I’m on a speck bite. Funny how good fish bites make everything all right. The month of May, depending on the weather, is always a great fishing month in South Alabama inshore and offshore waters. The specks will be glad to see the warmer weather. They have had enough of the cold.
Inshore reefs
All of the inshore reefs in Mobile Bay hold fish that will spook easily. On the reefs, I mostly use live shrimp under a popping cork. Bottom fishing is tough on the reefs. Lures work, but sometimes it’s a little busy with all the boats. Cork fishing is less likely to fish someone else’s space. You may also find white trout around these inshore reefs. They school in huge numbers and bite most anything. I usually cut gulp baits in smaller sections, which the white trout love.
Gas rigs
If you fish the gas rigs, you know that some of the biggest specks hang around there. I use live croakers there under a slip cork. The bigger the bait, the bigger the bite. Around the rigs you can also find mango (black) snapper. Sheepshead will be around as well.
The Mobile Bay
As you fish the Bay, you should see the schools of pogies heading to the Gulf. I use them on the bull reds on the Dixey Bar as well as the kings and cobia that cruse the bar this time of the year. If you get up early and have some good live shrimp, hit the beach on the east side of the Fort Morgan Point along the beach. Specks will show up there for a few weeks in May. As you see, speck fishing is knowing what time of the year the specks will be on these spots. You go from spot to spot until you get a bite. If you run near some shallow creek exits early in the morning, try a top water in the deepest part of the mouth of the creek. May is truly a great month on Mobile Bay. Be safe and know the rules of the road. Be aware of the limits and size requirements, and please have your license in order. Watch your wake and enjoy sun and salt water spray in your face. Call if I can help. 251-550-5419 Life is good and so is the fishing,
May is a great fishing month for offshore waters and inshore reefs.
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Reel Fishing, Reel Fun.
Trips from $65/person 251.981.FISH 800.806.7889
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Capt. Mark asks, Since I’ve been writing this column, I’ve met some pretty remarkable people. However, none have been as remarkable and interesting as Col. Joseph A. Fucci. Joe is a true American hero in every sense of the word. As we shared stories, I was genuinely impressed. Joe has looked death in the eye and spat at it. He walked, and flew, into and through hell — and returned. Joe was raised outside of Boston in Melrose, Mass., where he was active in sports. He then attended the ROTC Program at Norwich University. He was committed to the Army for two years after graduation as a second lieutenant of infantry. Joe’s dad, who never finished high school, drove a beer truck. His mom was a seamstress. His parents came to the United States on a ship full of immigrants that were full of dreams. They landed on Ellis Island seeking a better life, and they made it happen. Joe became the first Fucci to graduate college. Going on active duty in 1969, he was sent Vietnam, where he served in the 25th Infantry division as rifle platoon leader and rifle company commander. Upon returning home, he was sent to Fort Jackson, S. C. for his next assignment. There, he met his soon-to-be wife, Susan, whose dad had been an Army chaplain. Susan was marketing director for a business machine company. After marrying, he stayed at Fort Jackson another two years. After Joe’s assignment at Fort Jackson, he was sent to Flight school in Fort Rucker, Ala., where he graduated in 1974. He was trained in UH-I helicopters and eventually transitioned to Blackhawk helicopters while assigned to the 82nd Airborne Division. He spent the next three years as operations officer and Blackhawk company commander. Joe served in a multitude of locations throughout the rest of his career, including Washington, DC; Savannah, Ga.; Korea; Fort Campbell, Ky.; northern Italy; and Iraq. Joe’s accomplishments and positions held are impressive. During his service, he attended the prestigious Army War College in Carlisle, Pa.; commanded the army’s only Special
‘Who’s on the Island?’
Operations Aviation Regiment; developed the military’s most elite helicopter unit; developed specially-equipped and modified helicopters providing rapid response to worldwide crises; was second in command in Northern Italy, where he was responsible for about 4,000 soldiers and civilians; and was responsible for the deployment of a task force to Rwanda in order to quell the unrest and stop the annihilation of thousands of civilians. In 1995, Joe retired and went to work for a contractor in Zagreb, Croa-
Shores and owned a condo. Joe and Susan came down with them MARK and fell in love with the area. They bought a ROBINSON home as a winter place, but eventually decided to move here permanently. Joe proudly informed me that he has a son who is also a retired Army lieutenant colonel. His son Cris is a skydiver who has made more than 7,000 jumps. “Life is great, and we feel blessed,” Joe says.
Col. Joseph A. Fucci tia with a mission to train Ministry of Defense soldiers there in leadership and management skills. He finally decided it was time to go home, and he accepted an offer to work for Raytheon Corporation with a mission of modifying special operations systems for helicopters. After working for Raytheon, he went to work for Sierra Nevada Corporation as corporate Vice President of IMS Business Units. Sierra Nevada is a defense contractor responsible for building airplanes (ISR) involved in operatIon ODIN (Observe Detect Identify and Neutralize) used during the wars in Iraq and Afghanistan. These aircraft have multifaceted role enforcement capabilities also used in customs and border protection as well as “take the roads back” missions. Living in Kentucky, Joe and Susan had friends who traveled often to Gulf
Never able to not work, he started a little business on his own called ClubCrown.com. It’s a special way of permanently attaching a logo or just about any design on a golf club driver. Joe is the only certified installer in Alabama. Joe says he has no regrets. He put in 26 years of service to his country, traveled all over the world, has been to places other people only read about and is proud of what he has accomplished. He’s seen the worst of people and the best. He’s put his life on the line and faced adversities that he wouldn’t wish on his worst enemy. I’m honored to know him and proud to shake his hand. How fortunate we are to have Joe Fucci with us here on the island.
See GulfCoastNewsToday.com for the full article.
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Mothers
Photos submitted by the Coastal Photography Club. For more information contact Capt. Mark Robinson at 251-540-7463 or Margret Hildreth at 850-457-8656.
Capt. Mark Robinson
Jeane Carlson
Jeane Carlson
Capt. Mark Robinson
Jeane Carlson
Margret Hildreth
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May 2014
Friday, May 2 – Sunday, May 4
Pirate’s Cove Wood Boat Festival
Pirates Cove in Josephine 10 a.m.-6 p.m $5 admission, $5 cover for Friday night Activities for the Festival will include viewing of wooden boats, boat races, children’s boat painting, nautical fair, and a treasure chest. This year there will be a Quick and Dirty Boatbuilding contest. The contestants will build their boats all day Saturday and finish on Sunday morning. At 1 p.m. Sunday the newly built boats will race. Friday night there will be a Pirate’s Ball. For more information, call 251-987-1547 or visit perdidowoodboat.org.
Saturday, May 3
GCAA Art Market
Meyer Park in Gulf Shores 10 a.m. - 5 p.m. Local and regional artists will be displaying for sale their original works of art. The Art Market will also include hands-on art activities for children, live musical entertainment and delicious concessions. For more information, visit www.gulfcoastartsalliance.com.
Thursday, May 8 – Sunday, May 11
LA Gumbo Festival
The Wharf The LA Gumbo Festival will be four days of family, fun, art, food, competition, music and the World’s largest pot of gumbo. Think you have what it takes? Whether you’re an individual, a group of friends, or a restaurant with your great grandmother’s recipe, all you have to do it register and bring the Gumbo goodness! For more information, call 251-224-1000 or visit www.gumboforlife.com.
Saturday, May 10
Waves of Wine Festival
Caribe Resort and Marina in Orange Beach 12 p.m. - 5 p.m. The Caribe Resort peninsula will host the annual wine festival providing over 170 wines from deep reds to light whites. Experience the effervescence of sparkling champagnes to the rich warmth of famous Cabernets. Waves of Wine® brings the vineyard to Orange Beach. Delicious hors d’oeuvres will be served by Cobalt, Cosmos, The Sunset Cork Room and other fine restaurants. An hourly wine cruise will delight festival goers. Enjoy live music and a special arts fair showcasing the best local artisans in the region. There will be three live bands, custom wine bags and glasses for everyone. Everyone gets a boat ride around the bay. For more information call 251-980-9000 or visit www.wavesofwine.com.
Wind and Water Learning Center Kayak Classes
Canal Road Orange Beach behind the library 1-5 p.m. $65 Minimum age 16 251-981-2610; charris@cityoforangebeach.com Kayaking classes this spring led by American Canoe Association certified instructor, Ron Smith. This class is an American Canoe Association Skills Course: Quickstart Your Kayak. This workshop is a brief introduction to paddling a kayak.
Sunday, May 11
Mother’s Day Brunch at Perdido Beach Resort
Perdido Beach Resort 11 a.m. - 3 p.m. Show the special mother in your life how important she is to you by bringing her to Perdido Beach Resort to celebrate Mother’s Day with us. Or stay the whole weekend for a fully relaxing experience and let us do the cooking. Reservations are recommended. For more information, visit our website at www.perdidobeachresort.com or call our concierge at 251-981-9811 ext. 103.
Wednesday, May 14 – Sunday, May 18
Orange Beach Billfish Classic
The Wharf Marlin tournament season in the Gulf of Mexico means big fish and big bucks as well as a serious adrenaline rush, and nowhere is that feeling more apparent than in the extremely popular Gulf Coast Triple Crown Series, consisting of five high-profile tournaments in the Gulf of Mexico. At stake for the Top Team in the Triple Crown is not only a custom six-foot marlin trophy but also the honor of being named the best bill fishing team in the Gulf of Mexico for the year. Visit www.orangebeachbillfishclassic.com for tickets.
Friday, May 16
Preschool Pottery Class
10 a.m. - noon The Coastal Arts Center at Orange Beach $60 for the first child and $50 for additional siblings. Preschool Creative Workshops offered for 4 to 5-yearolds. A minimum of five students is required per class. An adult must stay with the student during the entire workshop. Must register online by May 9. For more information, call 251-981-ARTS (2787) or visit www.coastalartscenter.com.
GulfVisitorGuide.com
Friday, May 16 – Sunday, May 18
The Hangout Music Festival
Gulf Shores Public Beach 3-Day General Admission $229 (prices vary) The Black Keys, The Killers and a reunited Outkast will headline the 5th Annual Hangout Festival. The general admission ticket price includes access to more shaded areas under palm trees, the Sky Bar tower with its 360-degree festival views, a plethora of amusement rides and games, free refill water stations and a variety of dining options. VIP ticket-holders receive easy access to the festival through special entrances, prime viewing areas, swimming pools with views of the main stage; a shaded VIP Grove with complimentary beverages and air-conditioned restrooms. The Super VIP upgrade includes 24/7 concierge and golf-cart chauffeur services, access to a private, air-conditioned dining room and lounge and exclusive meals prepared by renowned chefs. For more information visit www.hangoutfest.com.
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Gulf State Park Beach Luau
Gulf State Park Beach Pavilion 6 p.m. Ticket options available Enjoy performances by the Aloha Islanders, live Hula and Fire Knife Dancers from Hawaiian Entertainment. A traditional Luau buffet will that take your dining experience to the tastes of The Islands. Enjoy specialties including Sweet shrimp rolls, roasted pig, hulihuli-chicken, and key lime pie. Two ticket options are available: (1) VIP includes early admission for a meet and greet with the performers at 5:30 pm, VIP seating, unlimited access to the Island inspired buffet, open bar, a fresh Hawaiian lei, and a souvenir. (2) Performance Seating includes one food ticket to the Island inspired buffet, two drink tickets, a souvenir lei and admission. Purchase your tickets at Ticket Leap or call Brittney or Chelsea at 251-948-7275 ext. 2127 or 2128. Follow on Facebook to get up-to-date event details.
Thursday, May 22
GCAA Art Gallery Opening
225 East 24th Avenue Gulf Shores Begins at 5:30 p.m. The Gallery will showcase the works of some of this region’s most talented artists. Refreshments will be served and the public can enjoy musical entertainment while viewing the Gallery’s art. For more information, visit www.gulfcoastartsalliance.com.
Saturday, May 24
100 Days of Summer Pepsi Kick-off
The Wharf 6 p.m. Celebrate the start of the 100 Days of Summer at The Wharf! The party starts with live music on Main Street by recording artists Dylan Scott. Don’t miss the Pepsi Beach Ball Drop when local Pepsi representatives will release 2,000 inflated beach balls! Stick around after the Ball Drop for the 2014 premier of SPECTRA, The Wharf’s Sound and Light Spectacular. For more information, visit alwharf.com.
Lulupalooza
LuLu’s All day Free LuLuPalooza brings in the most talented musicians from around the Gulf Coast to entertain at this daylong event. Stay tuned for an updated list of musicians who will keep your toes tapping and your head bobbing — you may even get up out of your seat and groove right along. There will be plenty of surprises in store. For more information visit www.lulubuffett.com.
Continued on page 28
KAYAK PADDLE BOARD
RENTALS gogokayaks.com
We Deliver Fun! 251-752-5500 921 Gulf Shores Pkwy.
PICK UP & DELIVERY RATES INCLUDE LIFE JACKET & PADDLES Single Rider Kayak ...........$105 Week $ 55 Day Ocean Duo Kayak .............$130 Week $ 70 Day Paddle Boards ..................$150 Week
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Continued from page 26
Sunday, May 25
For more information, visit 251-947 2265 or visit mop.pokerrun@admixtelcom.com for entry forms.
Styx w/ Foreigner and Don Felder
The Amphitheater at The Wharf Tickets vary Combined, they’ve sold over 250 million albums worldwide. They’ve had 36 No. 1 and Top 10 smash hit singles that are still being spun on Classic Rock radio over 500,000 times every year. They’ve performed thousands of concerts worldwide to countless crowds. Now it’s time for three of the most legendary names in rock to come together for a massive U.S. Summer tour.
Ongoing events May 10, May 24
Wind and Water Learning Center Paddle Board Classes
Canal Road Orange Beach behind the library 10 a.m.- noon each day $60 Minimum age 14 251-981-2610; charris@cityoforangebeach.com Participants will learn strokes, appropriate stances, recovery methods and proper use of the equipment. The lesson also covers the do’s and don’ts of the waterways so you can rent or buy a board and feel comfortable.
Friday May 30 – Saturday, May 31
15th Mystics of Pleasure Thunder Run
Happy Harbor on the line $250 for two hands, $150 for one hand, $100 for additional hands, $25 additional cards. The captains party on Friday nigth will provide food and entertainment. Saturday will be the run with the dealing and an after party with food and entertainment.
COBB PInnACle 14
ATe M I T l u S ’ y T un
O BAlDWIn C
e C n Ie r e P X e G In O G MOVIe
• Video arcade • 100% digital projection • Wall to wall screens • Dolby Digital surround sound • 3D capable in 6 theatres • True stadium seating 4 feet between rows • 2 party rooms
ACTIOn BeCOMeS MOTIOn. SOunD BeCOMeS MOTIOn. SCeneS BeCOMe MOTIOn.
nOW SerVInG ICe COlD Beer!
SuMMer MOVIe Fun FOr All AGeS neW MOVIeS eACh WeeK! Shows start at 10am every Tuesday, Wednesday and Thursday. Doors open at 9:30am.
• Full-Service Concession – pretzels, pizza, hot dogs, cheese sticks, chicken fingers, and funnel cakes • Discount movie tickets for Senior Citizens and children (all day), Students and Military after 6pm (with valid ID).
SAMe DAy TICKeTInG Only
• Online and Kiosk ticketing
lArGe GrOuPS, SChOOlS AnD CAMPS Are WelCOMe!
• Moviegoer rewards club • Gift Cards available
Cobb Pinnacle 14
3780 Gulf Shores Parkway | Gulf Shores, AL Hwy. 59 just North of the Canal Bridge 251.923.0100 | www.CobbTheatres.com
FOLLOW US
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May 2014
LIVE LOCAL MUSIC Don’t miss The Wild Feathers at The Hangout Saturday, May 10.
Looking for some live music? The Gulf Coast has tons to offer in music and entertainment. This monthly guide will lead you to hot spots for karaoke, open mic, live music and more. Email Destiny Brown to update or add listings at dbrown@gulfcoastnewspapers.com.
Photo by Frank Maddocks
Karaoke
Tacky Jacks Soul Food Junkies
Sarah Percy
Orange Beach
Tacky Jacks Thursday at 5:30 p.m. Pink Pony Pub night at 9 p.m. Jalapenos Thu, Sat and Sun at 9 p.m.
Live Bait Mojiles Pleasure Island Tiki Bar Josh Kesling Happy Harbor Mississippi Shakedown Island Times Daiquiri Bar Jay Williams Band
Orange Beach
Gulf Shores
Orange Beach
Island Times Daiquiri Bar every Thursday at 8 p.m. Live Bait every night at 8 p.m. Happy Harbor on the Line Wednesday at 6 p.m.
Open Mic
Gulf Shores
Tacky Jacks Wednesday at 5:30 p.m.
Orange Beach
Happy Harbor the Mothership Tuesday at 6 p.m. Live Bait Sunday at 8 p.m.
Perdido Key
Flora-Bama Monday at 6 p.m.
SAT 5.3
Gulf Shores
The Hangout The Unlikely Candidates/Oak and Ash LuLu's Shawna P Tacky Jacks Tommy Morse
Orange Beach
Live Bait Mojiles Pleasure Island Tiki Bar Kelly West Happy Harbor Tips for Lucy Island Times Daiquiri Bar Whyte Caps
live music
SUN 5.4
Gulf Shores
The Hangout Tribe Zion/The Perry Wall LuLu's Lee Yankie Tacky Jacks Three Bean Soup Pleasure Island Tiki Bar
FRI 5.2
The Hangout The Oneders/Foxy Iguanas LuLu's Meachun Motor Company featuring Rebecca Barry
Gulf Shores
Island Times Daiquiri Bar Destiny Brown MON 5.5
Gulf Shores
The Hangout The Investment/ Ellux Furor Big O's Chase Brown TUE 5.6
Gulf Shores
LuLu's Joey Arata The Hangout Category 4/ Ellux Furor Big O's Logan and Jennifer Sunset Cork Room Lisa Christian WED 5.7
Gulf Shores
LuLu's Adam Holt The Hangout Cornbred/Adam Holt Band Papa Rocco's Logan Spicer and Mark LaBorde
Orange Beach
Tacky Jacks The Whyte Caps Island Times Daiquiri Bar Sam Glass Band Live Bait Hillcrest Pleasure Island Tiki Bar Hanna Wallace Happy Harbor Destiny Brown FRI 5.9
Gulf Shores
LuLu's Alvarado Road Show The Hangout The Oneders/Foxy Iguanas Tacky Jacks Charlie and Mel
Orange Beach
Orange Beach
Pleasure Island Tiki Bar Johnny Barbado Happy Harbor Christina Christian
Tacky Jacks The Soulfood Junkies Island Times Daiquiri Bar Rhythm Intervention Live Bait Hillcrest Pleasure Island Tiki Bar Josh Kesling Happy Harbor John Davis Trio
THU 5.8
SAT 5.10
LuLu's Kyle & Karl The Hangout Rhythm Intervention/ DJ SREMBA
Gulf Shores
Gulf Shores
GulfVisitorGuide.com LuLu's Alvarado Road Show The Hangout The Wild Feathers Tacky Jacks Pale Moon Rising
Orange Beach
Tacky Jacks Charlie Wilson Duo/ Mickey Springston Duo Island Times Daiquiri Bar Preachin' to the Choir Live Bait Hillcrest Pleasure Island Tiki Bar Hot Sands 2.0 SUN 5.11
Gulf Shores
LuLu's Sugarcane Jane The Hangout Rhythm Intervention Tacky Jacks Chase Brown
Orange Beach
Tacky Jacks David Jones/ Damien Lamb Island Times Daiquiri Bar Destiny Brown Pleasure Island Tiki Bar Sarah Percy
May 2014
Island Times Daiquiri Bar Jay Williams Live Bait Whiskey Kiss Pleasure Island Tiki Bar Josh Kesling Happy Harbor Jagi SAT 5.17
Gulf Shores
SUN 5.18
Gulf Shores
Orange Beach
LuLu's Brent Burns Big O's Logan and Jennifer Sunset Cork Room Lisa Christian WED 5.14
Gulf Shores
LuLu's Cool Rayz
Orange Beach
Pleasure Island Tiki Bar Johnny Barbado Happy Harbor Chris Bryant THU 5.15
Gulf Shores
LuLu's Jon Cowart Papa Rocco's Logan Spicer and Mark LaBorde
Orange Beach
Tacky Jacks The Adam Holt Duo Live Bait Whiskey Kiss Pleasure Island Tiki Bar Hanna Wallace Happy Harbor Corey Rezner FRI 5.16
Gulf Shores
LuLu's The Nashville Gang Tacky Jacks Ben Massey
Orange Beach
Tacky Jacks The Groovenators
Gulf Shores
Tacky Jacks The Soulfood Junkies Island Times Daiquiri Bar Logan Spicer Band Live Bait Buck Wild Rocks Pleasure Island Tiki Bar Josh Kesling Happy Harbor Brooks Hubbert
Tacky Jacks Lee Yankie Duo Island Times Daiquiri Bar Turbo Crab Live Bait Whiskey Kiss Pleasure Island Tiki Bar Kelly West Happy Harbor Whyte Caps
Gulf Shores
Gulf Shores
FRI 5.23
Orange Beach
MON 5.12
TUE 5.13
Tacky Jacks The Whyte Caps Live Bait Buck Wild Rocks Pleasure Island Tiki Bar Hanna Wallace
LuLu's Crowned Jewelz Band The Hangout The Oneders/ Foxy Iguanas Tacky Jacks Bar Stool Surfers
LuLu's The Nashville Gang Tacky Jacks Chris-n-Chico
LuLu's Delta Reign Tacky Jacks Them Again Hog Wild Chase Brown and Destiny Brown
Big O's Chase Brown LuLu’s Jimmy Lumpkin
Orange Beach
Tacky Jacks Hot Sands 2.0/ Jimmy Lee Hanaford Island Times Daiquiri Bar Mason Henderson Pleasure Island Tiki Bar Sarah Percy
Orange Beach
SAT 5.24
Gulf Shores
LuLu's Adam Holt Band The Hangout The Oneders/ Oak and Ash Tacky Jacks Tommy Morse
Orange Beach
LuLu's Brent Burns Big O’s Chase Brown
Tacky Jacks John and Melissa Joiner/Glen Templeton Island Times Daiquiri Bar Sam Glass Band Live Bait Buck Wild Rocks Pleasure Island Tiki Bar Kelly West Happy Harbor Lee Yankie and the Hellz Yeah
TUE 5.20
SUN 5.25
MON 5.19
Gulf Shores
Gulf Shores
LuLu's Destiny Brown The Hangout Rhythm Intervention/ Ellux Furor Sunset Cork Room Lisa Christian Big O’s Logan and Jennifer WED 5.21
Gulf Shores
The Hangout Mario Mena Band/ DJ SREMBA
Orange Beach
Pleasure Island Tiki Bar Johnny Barbado THU 5.22
Gulf Shores
LuLu's CoConut Radio The Hangout Cornbred/Jay Williams Band Papa Rocco's Logan Spicer and Mark LaBorde
Gulf Shores
LuLu's Cool Rayz The Hangout Tribe Zion/ The Perry Wall Tacky Jacks Damien Lamb
Orange Beach
Tacky Jacks Glen Templeton/ Bud Smith Island Times Daiquiri Bar Whyte Caps Live Bait Buck Wild Rocks Pleasure Island Tiki Bar Sarah Percy Ampitheatre at The Wharf Foreigner, Styx w/Don Felder MON 5.26
Gulf Shores
LuLu's Brent Burns The Hangout The Investment/ Ellux Furor Big O’s Chase Brown
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Orange Beach
Tacky Jacks Mel Knap Duo TUE 5.27
Gulf Shores
LuLu's Grits N Pieces The Hangout Rhythm Intervention/ Ellux Furor Big O’s Logan and Jennifer WED 5.28
Gulf Shores
The Hangout Mario Mena Band/ DJ SREMBA
Orange Beach
Pleasure Island Tiki Bar Johnny Barbado Happy Harbor Chris Bryant THU 5.29
Gulf Shores
LuLu's Kyle & Karl The Hangout Cornbred/ Adam Holt Band Papa Rocco's Logan Spicer and Mark LaBorde
Orange Beach
Tacky Jacks The Adam Holt Duo Live Bait Grand Theft Audio Pleasure Island Tiki Bar Hanna Wallace FRI 5.30
Gulf Shores
LuLu's Albert Simpson The Hangout The Oneders/ Foxy Iguanas Tacky Jacks Hot Sands 2.0
Orange Beach
Tacky Jacks Preachin’ to the Choir Island Times Daiquiri Bar Jay Williams Live Bait Grand Theft Audio Pleasure Island Tiki Bar Josh Kesling Happy Harbor Emily Koop SAT 5.31
Gulf Shores
LuLu's Albert Simpson The Hangout The Oneders/ Oak and Ash Tacky Jacks Three Bean Soup
Orange Beach
Tacky Jacks John and Melissa Joiner/Kyle and Karl Island Times Daiquiri Bar Whyte Caps Live Bait Grand Theft Audio Pleasure Island Tiki Bar Kelly West Happy Harbor Jon Davis
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251-981-6979 (City Hall) (Mon.-Fri. 8am-5pm)
251-980-INFO (City Infoline) 251-981-SURF Daily Beach Report www.cityoforangebeach.com
www.ospreycamera.com
which is being seen daily around the world
Frequently Asked Questions 1) Tents (no larger than a 10x10 ft.) are allowed on the beach, but they have to be placed behind (North of) the designated sign marker post and should be removed before night. Tents cannot be placed between the sign post and the Gulf of Mexico. This is for designated emergency and safety access. 2) Pets are not allowed on the beach on the Gulf of Mexico or surrounding islands (Robinson, Bird, Walker). However they are allowed at the designated city Dog Park on Canal Rd. (Hwy 180) next to Sportsman Marina. All dogs should remain on a leash within the city limits. 3) Glass in any form (bottle, cup, container, etc.) is strictly prohibited on our beaches and islands. 4) A yellow or green flag posted along gulf beaches means to use caution while swimming in the gulf waters and is permitted. A red flag means danger and one should not swim in the waters. Double red flags mean that swimming in the waters is prohibited by law. Purple means WARNING! A jellyfish or other marine threat. 5) All trails and parks are free and open from daylight to dusk 7 days a week. 6) Fires or flames are strictly prohibited on the beach. This includes grills, tiki-torches, lanterns, open fire pits, candles, fireworks, etc. 7) Jet skis, boats, and any other motorized vessels, are prohibited from launching along the gulf front beaches.
GulfVisitorGuide.com
May 2014
You’ll love our greens. 9 Hole Par 3 Course Open to the Public Tee times not required
Lighted Driving Range Covered mats • Practice bunker
Daily Green Fees: $15.00 to walk 9 $20.00 to ride 9
Play all day for $30.00 Membership & Lessons Available
(251) 981-GOLF/4653 • 4700 Easy Street (off Canal Road)
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Winding through thousands of acres of natural habitat is the Hugh S. Branyon Backcountry Trail. Come discover the beauty and diversity of over 10 miles of 6 paved trails and 6 distinct ecosystems that make up this multi-purpose trail.
• New boulder park for kids • Eco-tours • Geo-caching fun for the family • Butterfly Garden • Screened pavilion • Wildlife sightings • Miles of trails for walking, running and biking
GulfVisitorGuide.com
May 2014
Coastal Arts Cente r of Orange Beach
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Shipping Available
Gallery Hours: M-F 9am-4pm Sat. 9am-2pm
www.coastalartscenter.com • 251.981.ARTS (2787)
Pottery! Pick-n-Paint
Make Your Own Glass!
Call to reserve space in a group class. $50.00 per person
Globe Paper Weight
$
20-$25 Per Item, Your Choice Make Your Own
* Hand-building $35 per hour * Wheel-Throwing $50 per hour Make several small items or a large * master piece
Flower
SUMMER ART CAMP Fused Glass Suncatcher $25
June 9-13
Space Limited Register Online
Takes 20 min.
Book your Birthday Parties, Weddings, and Special Events
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s k c a h g n i Camp
from the Scouts
By Theresa Corbin Contributing writer
W
ith the weather warming up and the flowers in bloom, it's hard to ignore the call of the great outdoors. From picnics to hiking, this is the time of year to get outside. Why not combine all your hiking and picnicking into one trip — a camping trip? Everyone has their own style of camping. Whether your inner Girl Scout or Boy Scout tells you to put up a tent and a fire or your lazy side tells you to nestle in
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a cabin with a stove top, all campers want to feel closer to nature, and everyone wants to bring as little with them as possible. Any experienced camper or good Scout will tell you when packing for a camping trip, be creative and only bring things that have multiple uses. Being resourceful in the wild is part of the fun of camping, but you don’t have to think of new ways to lighten your camping load. Generations of Girl Scouts and Boys Scouts have got it down to a science. So when you are planning a camping trip, pack light and pack right. Enjoy these tips from a former scout.
Flaming egg carton
No need to bring your grill — use an empty cardboard (Styrofoam won’t work) egg carton to transport and store charcoal. When it comes time to cook, light the carton and place it on a metal surface. The cardboard will quickly catch the flame and will easily transfer the fire to the coals inside. You can even set up four empty aluminum soda cans around the carton and place a grate on top for easy grilling.
Magic mesh dishwasher
Dirty dishes getting the campsite down? Rather than switching to paper plates, put your mess kit in a mesh bag with a drawstring. When dishes are dirty, wash with soap and water and put them back in the mesh bag, hang from a tree branch or clothes line and leave them to dry. At the next meal, your mesh and dishes will be clean and dry.
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Grits to send hunger and ants running
Instant grits are not only a hearty start to your day, but they also keep ants away from your campsite. Sprinkle the dry grits from the packet wherever you suspect ants. You can mix the rest of the grits with hot water and chow down.
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Panty hose in the shower
Cut one leg off of a pair of panty hose and place soap in it. Tie it to whatever shower source you are using. The soap does a great job of lathering through the hosiery.
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Orange peel bakeware
Oranges are great to hydrate on the camping trail, but don’t throw away the peel. When getting at the hydrating fruit inside, try to keep the peel as much like a bowl as possible. Bring the orange peel bowl back to camp and use it to cook cake mix or cinnamon rolls over the fire. Who doesn’t love orange-scented desert in biodegradable bakeware?
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Beans and burgers in one can
We have all heard of pork and beans, but conscious campers know how to make burgers and beans with one can. Open a family size can of beans and cook over the fire, rinse and turn the empty can over and use the flat circular unopen side to cook burger patties. With one can and two entrees, you will have a meal to please any hungry camper.
Beauty product/fire starter
If you must bring circular cotton pads for beauty maintenance, bring a few extra just in case you can’t get a fire going. When your wax candles burn down, dip the circular pads in the wax and use them as a quick fire starter. You will be surprised at how well they work.
Milk jug sink
Fill an empty milk jug with water and push a golf tee in at the base. The tee will keep an airtight seal when not in use, and you can just pull the tee out a little bit to let the water flow. Make sure to push the tee back in when your hands are clean. You can also tie some panty hose soap to the handle for a soapy clean.
8 Bug repellent socks
No one wants creepy critters in their shoes, but this is a major campsite hazard. At the end of the day when you settle down and take off your boots, pull your socks over the opening of the boots so no bugs can crawl in while you rest.
Looking to camp at the gulf?
Always rememb er the number one rule of Scout c a m p in g : leave things better th an you found them.
The Gulf State Park in Gulf Shores is less than two miles from the beach and includes all of a campers amenities. For more information, visit www.alapark.com.
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The Best Rates on the Gulf Coast - 18-hole par 64 course - Walking permitted - Natural turf driving range - Practice putting green - Pro Shop and Grill
18 Holes & Cart
$
2600
No Tee Time Required
251-970-1444 3901 S. McKenzie St. Foley, AL
www.foleygolfcourse.com
Gulf Coast GOLF GUIDE w
FAIRHOPE ALT
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SUMMERDALE MAGNOLIA SPRINGS
49
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ELBERTA
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Three bands on the lineup for Hangout Festival 2014 give Beachin’ exclusive interviews on upcoming performances.
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shakey graves By Destiny Brown Texas native Alejandro Rose-Garcia, better known as Shakey Graves, performs with nothing but a a guitar and a kick drum built from an old suitcase. The one-man-band is scheduled to perform a show of blues, folk and soul at The Hangout Festival on Saturday, May 17. DESTINY BROWN: When did you begin playing music? SHAKEY GRAVES: I started playing guitar when I was 11. I started going out and trying open mics and trying to get my own gigs when I was junior in high school and then started getting more and more legit. It all came together and started happening around 2009 when I started to have songs I was proud of and started to figure out how to get up and play in front of people. DB: Where did you start playing out? SG: I originally started in Austin, Texas, but I lived out in L.A. trying to be an actor, but I was stranded all the time without any work. I started playing at some venues and a speakeasy my friend had set up in a warehouse. I played at these crazy parties all week long and figured my stuff out. DB: Where do you find inspiration for your songs? SG: All over the place. Usually just sort of a translation of my outlook and the way I see the world. It really comes from my surroundings. The life I live, the friends I have, conversations that go anywhere from boring stuff to shooting guns and aliens or whatever.
DB: What are some of your biggest accomplishments so far in your career? SG: They range from getting messages from people like, “Me and my girlfriend got married to your music” to opening for Robert Plant — that was really intense. It’s an accomplishment to actually have my music be a passion and a job at the same time and to be able to tour around with a band. DB: What’s coming up in the future for you? SG: I’m on a tour right now, and I have a summer of really great festivals, but I’m also trying to finish up my second album and then have it come out around October or November. DB: Are you excited about performing at The Hangout? SG: I’ve heard a legend about it and I’m really excited to see Outkast. I went out with a band I toured with who played there not too long ago. I asked them at some point, “What’s your favorite festival?” and they said Hangout Fest was awesome. They had wonderful things to say about it. The backstage being a beach is one of the best concepts ever. DB: What can we expect from your performance at The Hangout? SG: I’m going to be playing some new music at the festival and expanding my set. I’ll be playing partially on stage with other musicians, too, so that’s something to look forward to.
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charlie starr front man and guitarist for Blackberry Smoke By Destiny Brown The southern rock band Blackberry Smoke remains true to its southern roots through its music. An even combination of outlaw country, bluegrass and soul makes the band an original addition to the Hangout lineup. The band will take the stage at the Hangout Festival on Sunday, May 18. DESTINY BROWN: When did Blackberry Smoke begin? CHARLIE STARR: We formed in Atlanta about 13 years ago. I was raised in Lanett and went to Auburn University. We all just met in different bars and clubs through music and whatnot and wound up together as fate would have it. We’ve played tons of shows. We play about 200 or so shows a year. We started touring immediately after we formed the band in 2001 and haven’t really stopped. Touring is what we do. We’re not a single type band; we’re more of an album live performance oriented band. We just take our music to the people. DB: What are some of the band’s biggest accomplishments? CS: We’ve been to Europe four times and played great shows in those years. We’ve played Madison Square Gardens and played with Zac Brown — he’s a great friend, and we’ve been on his label for a while. We’ve just been able to do a lot. We recorded with George Jones and played at the Grand Ole Opry twice. It’s been a great experience and it continues to grow. Little did I know 12 years ago, I’d be playing with these people. You have to pinch yourself from time to time.
DB: When did you begin songwriting? CS: When I first started seriously playing in bands, I just focused on playing guitar because that’s my first love. Later out of necessity, I started to sing. As soon I started singing everyday, and when lead singer became a job, it became interesting to write lyrics and it grew from that. DB: Where do you draw inspiration from your songs? CS: Life experience. I read a lot. I’ve always been sort of a nerd. A songwriter friend years ago gave me some advice: “Write what you know. It might be kind of hard to convince people if you’re writing about something you know nothing about.” DB: What is the band currently doing? CS: We have a few shows left on the Fire in the Hole tour. Then we take a couple weeks off and decompress and start up again. We have a live album and DVD that will be released this month and then we’ll be going to the studio to make our next studio album pretty quickly. DB: Are you excited about playing at The Hangout this year? CS: Yes, I’ve heard nothing but good things. It’s one of the festivals that we definitely were wanting to play, and it’s a great festival that all bands want to be a part of. I was really excited to find out we were going to play.
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JAMESTOWN REVIVAL By Destiny Brown Jonathan Clay and Zach Chance, better known as Jamestown Revival, are a Texas duo known for their back-porch music style and smooth harmonies. The band is scheduled to make its debut on the Gulf Coast on Thursday, May 15 for the Kick-off to Hangout Festival 2014. DESTINY BROWN: When did you begin playing together? JAMESTOWN REVIVAL: We met in Magnolia, Texas when we were 14. We’ve been playing together since we were 15 years old. We dabbled in music growing up, but nothing too serious. We wrote some really bad songs when we were in high school and eventually decided that we enjoy making music together more than we did on our own. Three years ago, we started Jamestown Revival. I guess you can say it’s been a long time coming. DB: What does the band consist of? JR: Jamestown Revival is sort of our baby and we picked up some pieces on the way. So we travel with our band. We have a bass player, a drummer and a guitar player. But that’s the core. We collaborate musically with these other guys. DB: Where do you draw inspiration for your songs? JR: Our songs are pretty autobiographical. It’s just collective experience. Since we’ve been friends for so long, it’s been a combination of all our experiences, whether it’s financial troubles or girl troubles or getting into too much trouble. We bounce ideas off each other and really tell stories the way we experience them together.
DB: Are you excited about performing at the Hangout? JR: We absolutely are. We’ve heard through the grapevine that this one of the best festivals as an artist that you can possibly play. We’re extremely excited. We haven’t had the privilege of getting down there, but we’ve heard wonderful things — that it’s absolutely beautiful — and we can’t wait to experience it first hand. I’m sure we’ll manage to have fun. DB: What’s coming up for the band? SG: We’re playing the Hangout and working our way down to Texas and over to the west coast and circling back around the country. We’re actually going to hit Bonaroo as well. DB: Tell us about your newest album, “Utah.” JR: We just released the album in February. We grew up in a small town and spent a lot of time outside — a lot of time in the woods. I think that gives us the courage to do things a little bit differently sometimes. To record our album, we decided to pack up a truck with music gear and went up to the mountains in Utah and basically converted a log cabin up there into our recording studio. That album is “Utah,” and we’re very excited about it. The songs on that album are about basically moving form Texas to Los Angeles a few years ago.
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Assembly of God CHRISTIAN LIFE CHURCH 25550 Canal Rd, Orange Beach 967-4840 www.christianlifechurch.tv
GULFWAY CHURCH
541 Cotton Creek Dr. (Co. Rd. 4), Gulf Shores 968-6858 www.gulfwaychurch.com
Baptist FIRST BAPTIST CHURCH OF GULF SHORES
Catholic OUR LADY OF THE GULF CATHOLIC CHURCH
308 East 22nd Ave, Gulf Shores 968-7062 www.ourladyofthegulfal.org
ST. THOMAS-BY-THE-SEA
26547 Perdido Beach Blvd., Orange Beach 981-8132 www.stthomasbythesea.org
Church of Christ CHURCH OF CHRIST OF GULF SHORES
2200 West First St., Gulf Shores 968-7369
2414 W. 1st St, Gulf Shores 968-7769 www.gulfshoreschurchofchrist.org
FIRST BAPTIST CHURCH OF ORANGE BEACH
Episcopal HOLY SPIRIT EPISCOPAL CHURCH
4773 Bay Circle, Orange Beach 981-4288 www.firstbaptistorangebeach.com
616 Fort Morgan Rd, Gulf Shores 968-5988 www.holyspiritepiscopalgulfshores.com
FISHERMEN BAPTIST CHURCH
ST. PETER’S EPISCOPAL CHURCH
17101 River Rd., Bon Secour 949-6387 www.fomm.org
FRIENDSHIP BAPTIST CHURCH 7159 County Rd. 10, Bon Secour 949-6486
ISLAND FELLOWSHIP BAPTIST CHURCH 28290 Canal Rd, Orange Beach 980-1005
LAGOON BAPTIST CHURCH
17867 State Hwy 180 W., Gulf Shores 968-7057 www.lagoonbc.com
OYSTER BAY BAPTIST CHURCH, SBC 4280 Plash Rd., Gulf Shores 968-7805 www.oysterbaybaptist.org
ROMAR BEACH BAPTIST CHURCH 23370 Perdido Beach Blvd., Orange Beach 981-8959 www.romarbeach.org
SHELL BANKS BAPTIST CHURCH 12125 State Hwy 180, Gulf Shores 540-7136
6270 Bon Secour Hwy, Bon Secour 949-6254
Greek Orthodox ST. ATHANASIOS GREEK ORTHODOX CHAPEL 220 E. 20th Ave, Gulf Shores 967-2020 stathanasios.al.goarch.org
Lutheran GRACE LUTHERAN CHURCH-ELCA 491 West 23rd Ave, Gulf Shores 968-5991
PEACE LUTHERAN CHURCH 8250 Roscoe Rd., Gulf Shores 974-2545
ST. JUDE’S BY THE SEA LUTHERAN CHURCH 312 E. 16th Ave, Gulf Shores 968-5833
Methodist - United GULF SHORES UNITED METHODIST CHURCH
1900 Gulf Shores Pkwy, Gulf Shores 968-2411 www.gulfshoresumc.org
MORGAN’S CHAPEL UNITED METHODIST CHURCH
Hwy 10, across from Swift School, Bon Secour 949-7400
ORANGE BEACH UNITED METHODIST CHURCH
28751 Canal Rd., Orange Beach 981-6751 www.orangebeachumc.org
Non-Denominational IGLESIA CASA DE LUZ Companerismo Cristiano 225 E. 24th Ave, Gulf Shores 948-3467
SAFE HARBOR HOUSE OF PRAYER Multi-Culture Full Gospel 7320 Bon Secour Hwy, Bon Secour 223-3615
ST. ANDREW BY THE SEA, A COMMUNITY CHURCH
17263 Ft. Morgan Rd, Gulf Shores 968-3900 www.standrewbythesea.org
Presbyterian FIRST PRESBYTERIAN CHURCH (USA) OF GULF SHORES 309 East 21st Ave., Gulf Shores 968-7720 www.gspres.com
GRACE FELLOWSHIP PCA 19470 Co. Rd. 6, Gulf Shores 968-5302 www.gracefellowship-pca.com
ORANGE BEACH PRESBYTERIAN CHURCH
26640 Canal Rd, Orange Beach 981-4220 www.orangebeachpresbyterian.org
CHRISTIAN SERVICE CENTER
PROGRAMS: Emergency Aid, Food Pantry, Ozanam Charitable Pharmacy and Meals on Wheels. 317 Dolphin Ave., Gulf Shores 968-5256 www.cscgs.com
DINING GUIDE
Hanging out at the beach can make you hungry. When it does, head out to one of our remarkable Gulf Shores and Orange Beach restaurants. With the world’s best inshore and offshore deep sea fishing, you’ll find that succulent, fresh-off-the-boat seafood is the order of the day. Of course, you don’t have to have seafood! You’ll find plenty of restaurants in Gulf Shores and Orange Beach serving barbecue, steak, Italian, Japanese, Mexican, pizza, deli-style sandwiches and more.
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Local Flavors
FROM CAYMAN GRILL
New Orleans Bread Pudding Courtesy of Greg Buschmohle Ingredients n 1 pound French bread, cut into one-inch cubes. n 3 cups half-and-half n 3 eggs n 1/2 cups sugar n 1/8 cup melted butter n 4 teaspoons vanilla custard n Raisins n Pecans n Pan spray Preparation Mix eggs in a bowl using a whisk or a hand mixer until well blended. Mix cream, whole eggs, sugar, melted butter and vanilla. Stir in the raisins and chopped pecans. Spray 9-by 13-inch pan generously, and lay bread in pan. Pour the custard mix over the bread cubes, working the bread with your hands until softened. Pour vanilla custard over the bread cubes.
MEET THE CHEF Greg Buschmohle
Cover tightly with Saran wrap and aluminum foil. Bake at 350 degrees for one hour in a water bath then another 15 minutes out of the water bath with the wrap and foil removed.
To make a water bath: Place 9-by 13-inch pan into a larger pan. In the larger pan, carefully pour in enough hot water so the water is halfway up the sides of the smaller pan.
Buschmohle’s passion for cooking propelled him to travel to eight different cities, and to open his own restaurants specializing in fresh seafood. Buschmohle’s first restaurant in Orange Beach was a new Creole and Caribbean seafood concept called Bayside Grill. A longtime friend proposed opening a restaurant together on another beautiful site in Orange Beach. Cayman Grill features an exhibition wood fired grill and oven. The extensive menu offerings changes weekly and includes the island’s largest selection of fresh seafood and hand cut choice steaks. Cayman Grill’s wide variety of traditional as well as unique items is sure to please every palate.
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Sandwiches • Ice Cream Smoothies • Icees Hamburgers Hot Dogs • Chili Dogs
Hamburger:
$5.89 / Combo $9.49
Cheeseburger: $6.49 / Combo $9.65 Bacon Cheeseburger:
Double Cheeseburger: Hot Dog:
Hot Dog Sliders
$6.89 Combo $9.89
$8.49 Combo $11.65
$2.95 / Combo $6.95 (3) $3.50 Combo $7.50
Cheese Dog:
$3.95 / Combo $7.95
Corn Dog:
$2.19 / Combo $5.95
Chili Cheese Dog:
$4.95 Combo $8.95
Pecan/Cranberry Chicken Salad on Croissant $4.99 / Combo $6.99 Chicken Tenders: Plain or Spicy
(2) $4.19 Combo $7.19 (4) $6.19 / Combo $9.19
Home-style Chicken Breast Chunks: $4.99 Mini Chicken Tacos:
$5.99 for 10
BLT with or without mayo:
$5.15
Nachos – n – cheese:
$4.19
Grilled Cheese: Cheesesticks:
Fried Mac-n-cheese: Funnel Cake Fries: Fried Pickles:
4 Bama Beignets:
$2.15 (6) $5.19 $4.19 $3.19
(15) $2.99
$4.95
Choose Your Spud: $2.95 French Fries, Waffle Fries, Curly Fries, Tator Tots, Onion Rings
Chili Cheese Spud: Load Your Spud:
$4.95 $7.95
(cheese, chili, bacon, sour cream, jalapenos)
Combos include your choice of spud & small fountain drink.
Fountain Drinks: small / 16oz: $1.50 medium / 24oz: $1.95 large / 32 oz: $2.75
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Meet me at at The Wharf APPETIZERS
Spinach & Artichoke Dip Baked Crab Dip Fried Calamari Cajun Crab Cake *Oysters on the Half Shell Tomato & Shrimp
SALADS
Pecan Encrusted Chicken & Pear Grilled Shrimp & Herbed Goat Cheese Garden Salad Classic Caesar
SOUPS
Seafood Gumbo Shrimp & Artichoke Bisque Soup of the Day
SANDWICHES
(All Sandwiches Served with a Pickle Spear & Your Choice of Fries or Coleslaw)
Cajun Crab Cake *Grilled Ribeye Poboy Cuban Pork Sandwich Cajun chicken Sandwich Shrimp or Fish Poboy Oyster Poboy *Ginny Lane Burger
Look For Our NEW Summer Menu Coming Soon! FULL BAR ON PREMISES CATERING SERVICES AVAILABLE
Join Us! Monthly Wine Dinners
$35 Four Wines Four Tasting Courses
Beer Pairings
$30 Four Distinctive Brews Four Food Pairings
Ask about our featured brewery! THE WHARF
4780 Wharf Parkway, Orange Beach, AL 36561
251-224-6500 www.ginnylanebargrill.com
ENTREES *Classic Filet *Ribeye *Filet Oscar Bayou Grouper Shrimp & Grits Pecan Snapper Shrimp Pesto Pasta Fried Shrimp Platter Cajun Crab Cakes Fried Seafood Platter Jerk Chicken Jambalaya Pasta All ingredients are purchased as local & fresh as possible from sustainable farms, dairies and fisheries from responsible USA vendors. All fried or grilled foods may come in contact with shellfish Become a fan! Menu Subject to Change
*Consuming raw or uncooked meat, seafood or shellfish may cause potential health risk
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Tuesday - Thursday 11:30a - 9:00p Friday 11:30a - 9:30p Saturday 9:00a - 9:30p Sunday 9:00a - 8:00p
Experience Food with No Boundaries, a Twist on Contemporary New Orleans Cuisine
4851 Wharf Parkway Suite D-100 Orange Beach, AL 36561 www.louisianapantry.com
251-923-2448
New Seasonal Menu! .50
$11
.50
$8.75
$8
$8.75
Taste Chef Tom Wolfe’s 7$5+*&5.(C$&<(>5!$(,"'8( '8$(B%$+8$+'(.*95../()%*,&( 4%*!<9$L(>$5'+( 5&!(+$5B**!+6
.95
$16
.95
$13
Wine Down Wednesday
!"#$%&'()* da Bayou!
Island Pig Roast
Discover “Diamond in the Rough” International wines highlighting !"#$%$&'(%$)"*&+(,$$-./0 1&./(23(4$%().5++6
7$$(8*,(9%5,:+8(5%$( 9**-$!(*&(!5(;5/*<6( =*>$(;/('8$(?*<"+"5&5( @5&'%/($A$%/(7<&!5/( B%*>(3(@0C0(D'".(+<&+$'6 EC5%-$'(@%"9$F
GA$%/(3%!(75'<%!5/( +'5%'"&)(5'(3(@0C0( =*98*&(!$(?5"'(B*%( 2HI0JK(4$%(4*%'"*&+(,"'8( 2 sides and a salad
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a! f rger” z o u z e i B P ddy Hom Lousy a D r , You ato.” Beer s ’ o m r h Wa e “W ying Tom h t g “Fl urin e t h a t e F and
& r a B r e t s Oy izzeria P
Orders To Go: CALL 251-948-7262 or 251-948-6529 Highway 59, Gulf Shores 1/2 Mi. North of the Beach • Live Entertainment 7 nights a week NEVER A COVER CHARGE! • Full Menu until Midnight • Lunch Specials Daily M-F 11-2 • Happy Hour 11-7 Mon.-Fri.
• Appetizers • Steamed Seafood • Award-winning Pizza Specialty Pizzas • Pasta • Oysters: Suck ‘em down RAW on the Half Shell or
Steam ‘em up with a ‘lil drawn butter & lemon • Award-Winning Oyster Specialties: • Hot Shucks Cajun • Baked • Alfredo • Rockyfeller • Parmesan • Fiesta
www.paparocco.com
Visit our website for our current nightly music line up!
Rocco’s Appetizers
14” LARGE
14” LARGE
14” LARGE
H Consuming raw or undercooked Animal Proteins (meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Shrimp Pizza • All Meat Pizza • Bacon Cheeseburger Pizza Spinach Alfredo Pizza • Chicken Club Pizza • Buffalo Chicken Pizza
$15.25.................................................$18.25
Papa’s Specialties
* To Go Orders Welcome *
Cajun Oysters (Whooee!) Oysters Alfredo Oysters Fiesta
www.paparocco.com for complete menu details
Hot Shucks (The Heat is On) Baked Oysters Oysters Rockyfeller Oyster Parmesan
H Oyster Specialties H
All oysters @ market price Suck em down RAW on the Half Shell..............1/2 doz or dozen Steam em up w/a lil drawn butter & lemon.....1/2 doz or dozen
Oysters
(Early Bird Price valid with purchase of a beverage)
Every Thursday, Prime Ribs 5 p.m. til (Jan. 1-March 1)................................................$11.25
(With purchase of a beverage. Dine in only. No plate sharing)
Monday’s, Oyster Stew (Jan. 1 - March 1)......................................................................$5.95 Tuesday’s, Salmon Patties, white sauce, Potatoes & Beans (Jan. 1-March 1) ................$6.95 Wednesday and Sunday, all you can eat Spaghetti (Nov. 1-March 1) all day ...................$5.75
Winter Specials 4 to 7pm
add Meatballs ...................................$1.50 add Sausage..................................... $1.50 add Meatballs & Sausage..................$3.00
Served With Garlic Bread Seafood Pasta .....................................$13.95 Fettuccine Alfredo .........................$8.95 Baked Ravioli.......................................$11.95 Chicken Alfredo ...........................$11.95 Manicotti .............................................$11.95 Shrimp Alfredo ............................$13.95 substitute Alfredo Sauce..............$2.00 Lasagna (Papa’s Favorite)...........$12.95 Italian Combo Dinner ...........................$14.75 Spaghetti .......................................$7.95
Mama’s Italian Specialties
Who’s Your Daddy Burger! Try it we DARE YOU! ..........................................................$15.95 Rocky’s Knock Out Burger.................$ 7.95 Ultimate Chicken Sandwich....................$9.95 Add Bacon...............................................1.00 Grilled Chicken Sandwich.......................$8.95 Add Bleu Cheese Crumbles...................... 75¢ Reuben ..................................................$9.95 Alpine Burger ....................................$ 8.95 Hot Dog .................................................$4.25 Patty Melt .........................................$ 9.95 Coney Island Chili Dog ...........................$5.95 Meatball Sandwich ............................$ 8.95 Baked French Onion Sou ........................$6.50 Italian Sausage Sandwich..................$ 8.95 Bowl Chili ..............................................$5.50 French Dip.........................................$ 8.95 Baked Chili ............................................$6.75 Philly Cheese Steak...........................$ 9.95 BLT........................................................$6.25 Papa’s Prime Steak Sandwich ......... $10.95
May 2014
10” SMALL
(Mushrooms, green peppers, onions, black & green olives, tomatoes, and mozzarella cheese)
Vegetarian Style...................................$10.95............................................................$14.95
(Artichoke hearts, sun-dried tomatoes, onion, feta cheese, mozzarella & pesto)
Artichoke, Sun-dried Tomato................$16.25............................................................$19.25
(Alfredo sauce, mozzarella cheese, shrimp, scallops, mushrooms, onions & broccoli)
Seafood Primavera Pizza.....................$16.25 ............................................................$19.25
(Whole slice tomato, bacon, feta, onion and pesto)
Flying Tomato......................................$16.95 ............................................................$19.95
10” SMALL
Papa’s Specialty Pizza
Add Shrimp:.........................................$ 2.75...............................................................$3.75
(Pepperoni, onions, sausage, green peppers, mushrooms, beef, ham, black & green olives)
Price Buster Pizza...............................$12.95.............................................................$16.96
(Pepperoni, onions, sausage, green peppers, mushrooms)
Papa Delux Pizza.................................$10.95 ............................................................$14.95
Pepperoni, sausage, onions, green peppers, mushrooms, beef, black or green olive, ham, hot pepper rings, anchovies, extra cheese, fresh tomatoes, bacon, sauerkraut, Canadian Bacon, pineapple, French and ranch dressing.
Our Great Cheese Pizza.......................$6.95.................................................................$9.95 Each Item............................................$1.30.................................................................$1.65
10” SMALL
Papa’s Pizza
Snow Crab (1.5 lb.).....................................................................................................$23.50 Royal Reds (1 lb. seasonal)......................................................................................... $18.75 Combo Reds & Crabs (2 lbs) ......................................................................................$25.50
SERVED WITH GARLIC BREAD AND COLESLAW
Papa’s Steamed Specials
Caesar Salad..................................Side $5.95 Dinner ..........................................$6.95 add Chicken $1.95 add Shrimp $2.95 Spinach Artichoke Dip....................................................................................................$8.75 Stuffed Mushrooms (3).................................................................................................$8.95 Oysters Picard (3).........................................................................................................$9.95 Garlic Bread (2) $2.75..........Cheese Bread (2) $3.50................... Add Marinara Sauce $.75 Boil Shrimp Small (6oz.) $8.25................. Large (12 oz.) $13.75 Papa’s Wings With Ranch Dressing (6) $6.50.....................(12) $9.50 ...........(25) $16.75 Potato Skins (Choose any three toppings) ...................................................................$9.95 Combo Platter: 3 Wings, 2 Stuffed Mushrooms, 3 Skins ..............................................$11.50 Nachos -- Best In Town Round 1: Cheese............................................................................................................$5.95 Round 2: Chili & Cheese.................................................................................................$7.95 Round 3: Chili, Cheese, Black Olives, Onions & Green Pepper ........................................$8.95
Italian Garden Salad ......................................................................................................$4.75
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FISH F ISH H RIVER RIV VER GRILL G GRILL #2
Whh re tth W Whe Where the h locals loca callss luv luvv to to eat! eat ea att!!
Daily Lunch Specials
includes Swamp
& Dessert
Best Bar Prices on the Coast
Soup
Mon. thru Fri.
$7.99 & Up
“HOME OF THE ORIGINAL”
Fr Sw Free Swamp wamp Soup wa wamp up with withh Every Ev ry Entree!! Enttree!! En Baldwi aldwiin County ty Baldwin Vote Vo Voted te Best ted Best B Burger Burgers urg rgerrs in B Fish River Grill #2 608 S. McKenzie Street (Foley Plaza on Hwy. 59) Foley, AL 36535 251.952.FISH (3474) Hours: Monday - Saturday 10:30 a.m. - 9 p.m.
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FISH ISH RI RIVER IVER GRILL GRIL LL #2
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608 S. McKenzie Street (Foley Plaza on Hwy. 59) Foley, AL 36535 251.952.FISH(3474)
Whhe W Where h re the thh llolocals loca ocalsl luv ocals luv to eat! ea eat! OMG! SHRIMP FEAST POBOY!!!
CHOSEN IN TOP “100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE” AUTHENTIC SOUTHERN COOKED SEAFOOD PLATTERS
(Served w/ Fries, Coleslaw, Hushpuppies, Fried Okra, Tartar or Cocktail Sauce & Swamp Soup) Bayou Seafood Platter - Fried Gator, Frog Legs, Shrimp, Oyster, Catfish Seafood Platter - Fried Shrimp, Oyster, Catfish Cajun Golden Fried Catfish Platter - (U.S. Raised) istols Crawfish P Fried Select Oyster Platter $ 99 Fried Shrimp Platter - (Approx. 14-15) ing th o N ’s re The Fried Gator Platter e ‘Em!
RAW OYS TER BAR
3
Lik
VOTED BEST BURGERS IN BALDWIN COUNTY
Hurricane Burger • Hillbilly Melt • River Burger • Shroooom Burger • Swamp Burger Bleu Cheese Bacon Burger
REDNECK REUBEN • ALABAMA CHICKEN MELT PoBoys • Chicken • Shrimp • Oysters • Gator • Frog Legs Crawfish Pistols • Catfish • Whitefish • Stuffed Crab
***Cajun Crawfish Pistols Dinner (2) w/ Fries & Slaw*** OMG! Shrimp Feast Po-Boy Seafood BLT
APPETIZERS ~ SALADS ~ POBOYS & SANDWICHES ~ KIDS MENU
FFrree Sw Free Swamp waaampp Soup wwam wamp up with withh Ever Ev rryy Entree!! Every Entree!! DON’T FORGET YOUR SWEET THANG
“Sweet Thang” Signature Dessert! Redneck version of a New Orleans Beignet & Granny’s Apple and Peach Cobbler Rolled in Powdered Sugar. Mmmmm...this “thang” is SOOOOOO good!
BEST BAR PRICES ON THE COAST ~ SWAMP JUICE ~ STUMPWACKER DIXIE DARLIN’ ~ MARDI GRAS MARGARITA
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Beachin’
GulfVisitorGuide.com
May 2014
www.Desotosseafoodkitchen.com
Voted “People’s Choice”
•Best Lunch • Best Dinner • Best Seafood also been voted • Friendliest Staff
wh
Since 2004
A s it” i v t s re s o “m u h S f G ul ile in
Daily Lunch Specials Fresh Steamed, Grilled, Blackened, Fried, Baked and Sautéed Seafood
Award-winning Fish and Shimp Specialties Casual Family Atmosphere Reasonable Prices Senior Menu Available, from 3pm - 5:30pm
Seafood Kitchen 138 West 1st Ave • Gulf Shores, AL • 251-948-7294
GulfVisitorGuide.com
May 2014
Beachin’
59
138 West 1st Ave Gulf Shores, AL
251-948-7294 www.Desotosseafoodkitchen.com
Seafood Kitchen Lunch Menu
HoMe-StyLe LuncH SpeciaLS
(Served with your choice of two side dishes) Saturday & Sunday - Add $1.00
Fried Shrimp - tail less Blackened Catfish Fried Catfish Broiled Flounder Fried Flounder Grilled Chicken Chicken Creole Fried Chicken Tenders Country Fried Steak Hamburger Steak Pork Chops Country Ham Vegetable Plate SandwicHeS
7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 6.99
(Served with french fries)
Complimentary Ice Tea and Bread Served with All Dine in Lunch Entrees. Add House or Caesar Salad 3.25 Substitute Salad for side dish 1.75 Po-Boy Sandwich 8.99 Cheeseburger 7.99 Crab Cake Po-Boy 10.99
Cheese, Italian, Thousand Island, French, Low-Fat Ranch, Raspberry Vinaigrette, Balsamic Vinegar, Balsamic Vinaigrette, Sesame Asian, Oil & Vinegar
Riviera Salad - with pecan chicken tenders - with chicken tenders - with boiled shrimp - with grilled or blackened chicken Caesar Salad - w/grilled or blackened chicken - w/boiled shrimp Gumbo & Salad - a cup of Seafood Gumbo and our Bisque & Salad Seafood favoriteS
7.25 9.99 8.99 9.99 8.99 7.25 8.99 9.99 7.99 8.50
(Served with your choice of two side dishes)
Add House or Caesar Salad Substitute Salad for side dish Fried Butterfly Shrimp Fried Oysters Fried Crab Claws *Coconut Shrimp Grilled Shrimp
2.25 1.75 10.99 12.99 13.99 11.99 10.99
Seafood pLatterS
dinner Menu
StarterS Oysters on the Half Shell 1/2 dozen 5.99.....1 dozen 10.99 Southern Style Crab Cakes 9.99 Shrimp Remoulade 7.99 Crab, Spinach & Artichoke Dip 8.99 Coconut Shrimp 8.99 Stuffed Mushrooms 8.99 Alligator Bites 8.99 Fried Crab Claws 1/2 lb........12.99 1 lb........24.99 Tuna Dip 7.99 Sweet Potato French Fry Basket 7.75 Fried Green Tomatoes 6.99 GuMbo & Soup Seafood Gumbo cup....4.75 bowl....6.49 cup....5.25 Crab & Shrimp Bisque bowl....7.99 fried Seafood favoriteS (Served with your choice of two side dishes)
Butterfly Shrimp Tail-less Shrimp Bon Secour Oysters Crab Claws Fried Fish of the Day Shrimp & Flounder Shrimp & Oysters Fried Catfish
*Monte Cristo Sandwich 7.99 SaLadS Dressings: Honey-Mustard, Ranch, Bleu
15.99 14.99 16.99 17.99 17.99 16.99 17.99 14.99
(Served with your choice of two side dishes)
Shrimp Lover's Platter Fried Seafood Platter Broiled Seafood Platter Creole Platter Caribbean Platter Crab Platter Seafood SpeciaLtieS
17.99 18.99 16.99 18.99 18.99 23.99
Stuffed Shrimp Shrimp Scampi Blackened Catfish Coconut Shrimp Grilled Shrimp Shrimp Creole Crawfish Etoufee Crab Cake Dinner SteaMed Seafood
16.99 16.99 14.99 16.99 15.99 15.99 15.99 15.99
(Served with your choice of two side dishes)
(Served with new potatoes & one side)
Snow Crab Legs - 2 lbs. 26.99 Royal Red Shrimp - 1 lb. 22.99 Combo - 1/2 pound Royal Reds & 1 pound Snow Crab 23.99 toniGHt'S catcH (Served with your choice of two side dishes) Choose from the following preparation styles:
Fried Catch Blackened Catch Grilled Catch Broiled Catch
17.99 17.99 17.99 17.99
Fried Seafood Platter 14.99 Broiled Seafood Platter 13.99 Stuffed Shrimp 12.99 Mahi-Mahi 11.99 Yellow-Fin Tuna 11.99 Tilapia 9.99 Grouper 12.99 Snow Crab Legs 16.99 Royal Reds - 3/4 lb. 16.99 Combo - 1/2 lb. Each 16.99 Crab Cakes - 2 cakes 13.99 paSta Fettuccini Alfredo 10.99 - w\grilled or blackened chicken 11.99 - with shrimp or crawfish 12.99 Basil Pesto Pasta - with Roma Tomatoes 10.99 - with grilled chicken 11.99 - with shrimp 12.99 Side diSHeS Fried Green Tomatoes ~ Green Beans Turnip Greens ~Sweet Potato Casserole Corn Fritters ~ French Fries Mashed Potatoes w/Gravy ~ Fried Okra Au Gratin Potatoes ~ Steamed Veggies Kernel Corn ~ Yellow Rice Black-Eyed Peas ~ Cole Slaw Lima Beans ~ Macaroni & Cheese
New Orleans Catch Mediterranean Catch Caribbean Catch *Pecan Encrusted Catch *Paneed Catch Land Lover'S fare
19.99 19.99 19.99 19.99 21.99
(Served with your choice of two side dishes)
Hawaiian Rib-eye - (12 oz.) 18.99 - add jumbo grilled or fried shrimp add $4.00 Jamaica-Jerk Chicken 14.99 Grilled Chicken Breasts 13.99 Fried Chicken Tenders 13.99 paSta Fettuccini Alfredo 13.99 - with grilled or blackened chicken 15.99 - with shrimp or crawfish 16.99 Scallops Alfredo 15.99 Shrimp & Pasta Marsala 18.99 Basil-Pesto Pasta 13.99 - with grilled chicken 14.99 - with shrimp 15.99 Side diSHeS Substitute House or Caesar Salad for a Side Dish - Add $1.75 Sweet Potato Casserole ~ Cole Slaw Baked Potato ~ Steamed Vegetables Yellow Rice ~ French Fries Fried Green Tomatoes
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Beachin’
GulfVisitorGuide.com
May 2014
H If you’re hungry for Pulled Pork, Wings, Southern Fried Catfish, Fried Shrimp or our Famous Ribs, Come To Also g offerin ice e g S rv Caterin cial for Spe Events s & Partie
Moe’s Original BAR B QUE To Get Your Fix! Or Haul It Home...
Double & Triple Wide Packs Available
Moe’s Original Bar B Que 25603 Perdido Beach Blvd., Orange Beach, AL
251.981.RIBS (7427)
www.moesoriginalbbq.com
Moe’s Original Bar B Que offers a New Meaning to Beach BBQ
SUN-WED 11am-8pm • THURS-SAT 11am-9pm Shoes are NOT Required, or expected. Moe's Original Bar-B-Que smokes fresh meat daily. We operate on a first come first serve basis....SO when it's gone it's gone! However, a 24 hour notice guarantees any large orders.
If the pit house is smokin’, we’re open!
GulfVisitorGuide.com
May 2014
Beachin’
A Southern Tradition Since 1988
Moe’s Original WW
BAR B QUE
W. M O
ESORIGINALBBQ.C
OM
25603 Perdido Beach Blvd., Orange Beach, Alabama • 251.981.RIBS (7427)
Sandwiches
Served with choice of two sides and a drink Pulled Pork Smoked Chicken Smoked Turkey Shrimp Moe Boy Catfish
Platters
Served with cornbread, two sides and a drink Pulled Pork Smoked Chicken Smoked Turkey Chicken Wings Catfish • Ribs - sm / lg
Sides (6oz.)
Baked Beans • Marinated Slaw Potato Salad • Bag O’ Chips Banana Puddin’ Special Side of the Day
Haul it Home
Double-Wide Family Pack (3-4 people) Triple-Wide Pack (5-6 people) 1 lb. O’ Pork Whole Bird 1 lb O’ Turkey Rack O’ Ribs Half Pint O’ Sides Pint O’ Sides Pan O’ Sides
Comin’ in
HOT! Ask us about our catering services www.moesoriginalbbq.com/catering.html Locations in Alabama, Colorado, Georgia and North Carolina
61
64
Beachin’
May 2014
GulfVisitorGuide.com
“If you can dream it, we can make it!”
Specializing in Re-Creating Jewelry You No Longer Enjoy 30 Years Experience Hand-Cast One-of-a-Kind Designs In-house Repairs Diamonds • Platinum Precious Stones • Gold
WE BUY GOLD
Gift Certificates Available
24823 Commercial Ave. • Orange Beach, AL (Next to Lester’s Restaurant) 251-970-2060 • www.franktrainordesigns.com
Published on May 2, 2014
The monthly magazine for the beachin' lifestyle on the Gulf Coast. Dining, entertainment, attractions and much more.
