Beachin' (February 2018)

February 2018

beachin’ Life on the Alabama Gulf Coast

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February 2018 ● Beachin’ 3

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your tropical shopping/dining/entertainment destination only minutes from the beach. Experience open-air shopping at favorites like Target, BAM and Bed, Bath & Beyond—as well as chic boutiques and gift shops. Then relax with a cocktail and a bite to eat before enjoying a premium yet affordable movie experience at Cobb Pinnacle 14 Theatres. There’s something for every taste at Pelican Place!

pelicanplacegulfshores.com 3800 Gulf Shores Parkway | Gulf Shores

Welcome Snowbirds!

Enjoy the Gulf Coast and all Pelican Place has to offer!

Your Home Away From Home!

February 2018 ● Beachin’ 5

beachin’

about the cover

A specialty publication of Gulf Coast Media

Parks Rogers parks@gulfcoastmedia.com

senior features editor

beachin’

018 February 2

publisher

bama Gulf Coast

Life on the Ala

Allison Marlow allisonm@gulfcoastmedia.com

design and layout Paige Marmolejo paige@gulfcoastmedia.com

Some of the most stunning sunsets feature solid decks of clouds that cover the entire sky except for a narrow strip near the horizon. The entire landscape takes on a surreal saffron hue as the clouds reflect the fading sun’s blended shades of scarlet, orange, red and yellow. The illumination of the low sun setting over Little Lagoon created a spectacular cloudscape that enhanced the beauty of the twilight sky.

Photo by Jack Swindle

advertising

LouAnn Love louann@gulfcoastmedia.com 251.923.2151 Frank Kustura frank@gulfcoastmedia.com 251.923.8129 Jeniece Bouzan jeniece@gulfcoastmedia.com 251.978.0497 Beachin’ magazine is published monthly by Gulf Coast Media, 901 N. McKenzie Street, Foley, AL 36535 251.943.2151 Distributed free by The Alabama Gulf Coast Convention & Visitor’s Bureau and at other locations throughout Gulf Shores, Orange Beach and Fort Morgan.

All rights reserved.

Reproduction without permission is prohibited.

Gulf Coast Media accepts no responsibility in the guarantee of goods and services advertised herein.

Find the e-edition by visiting issuu.com and searching for Beachin’ or Gulf Coast Media.

You can also access our e-editions through GulfCoastNewsToday.com.

Just click on the “Magazine” tab and select “Special Publications.”

6 Beachin’ ● February 2018

feature story RV Living Do your vacation plans include snuggling up with a warm, electric fireplace, full kitchen with wine refrigerator and a home entertainment system with Bluetooth technology? You can experience this luxurious life on the road with RV living.

8

contents Beach Art

Rick Tino of Tino’s Fine Art & Frames

14 Fashion

Mardi Gras gowns

22 Beach Happenings

26

Mardi Gras parades, events and krewes

Shopping

28

Local art is the focus at Fish on a Dish in Orange Beach

Food

30

Decadent chocolates for your valentine

Dining Guide

Where to eat at the beach

33

February 2018 ● Beachin’ 7

Luxurious life on the road

BY ALLISON MARLOW

8 Beachin’ ● February 2018

Interior Photos by Allison Marlow

Do your vacation plans include snuggling up in a hotel that features a warm, electric fireplace, full kitchen with wine refrigerator and a home entertainment system with Bluetooth technology?

What if you could have these luxuries on every vacation, in your room?

You can, when you purchase an RV. Designers have transformed the rolling homes from bare flat beds with basic kitchens and uncomfortable bunks to luxurious homes away from home. And if you choose to become a full-time resident, many of the bigger rigs have more amenities than some basic houses.

Jeremy Strickler, who owns RV’s Unlimited in Robertsdale with his father, Ed Strickler, said he was hooked on RV’ing after spending a weekend away with his own family in north Alabama.

“We went to a state park, hiked trails and saw waterfalls. My daughter held a snake for the first time,” he said.

“You can’t get that unless you get out of the city. After that experience I knew this wasn’t just selling RVs, this was helping to create a lifestyle and memories our customers will cherish forever.

“RVs are a family experience,” he said. “They give people a chance to

February 2018 ● Beachin’ 9

get away from distractions and focus on what’s important, the people you love. And, there are few places in the country where you can RV yearround like you can here.”

Many are RVs are designed to keep families snug, cozy and entertained.

The bigger rigs and bus-sized RVs have price tags that stretch into $300,000. Depending on the size monthly payments can be under $1,000 a month, less than some house payments for those who want to live on the road.

The higher the price tag, the finer the vehicle. Granite countertops, stainless steel appliances, instant hot water tanks and laundry facilities on board are all choices to be had.

RV’s Unlimited is the only local dealer to carry industry giant and Alabama-made Vanleigh RV, owned

by Alabama football royalty, Van Tiffin and Leigh Tiffin.

Jeremy Strickler said Vanleigh prides itself on building RVs that feature hand-cut wood and interior details that are individually installed by craftsmen, not on an assembly line.

“A lot of manufacturers focus on volume but they’ve maintained the value of taking care of their customers,” he said.

As he and his father have built their Robertsdale business, Jeremy Strickler said they have adopted the same mantra.

10 Beachin’ ● February 2018

“RVs are a family experience. They give people a chance to get away from distractions and focus on what’s important, the people you love. And, there are few places in the country where you can RV year-round like you can here.”

— Jeremy Strickler, Co-owner of RV’s Unlimited, Robertsdale

“Do unto others as we would have done to us,” he said.

The pair put this into practice by having their staff inspect each RV they sell, whether it is new or used, to keep customers from having issues later. They have found new RVs with rips in the ceilings and other major damage. They fix each before putting

it on the lot.

As the pair roll up on their second anniversary in business Jeremy Strickler said he is happy to have put so many Baldwin County families on the road.

“When you get rid of all the extra stuff, you realize you can live without it,” he said.

Photos by Allison Marlow

February 2018 ● Beachin’ 11

AVAILABLE AT The Wharf 4776 Main St., Suite 110 Orange Beach, AL 36561 251.224.5555 12 Beachin’ ● February 2018

219 S. McKenzie St. Foley, AL 36535 251-943-8941

719 Royal St. New Orleans, LA 70116 504-522-92222

February 2018 ● Beachin’ 13

BEACH ART:

Rick Tino Most days Rick Tino bikes to his shop and wears flip flops even when it’s cold. Really cold.

He will gladly paint you a beach scene. A beautiful one. But some days aren’t sunny, or warm. When these moods call Tino also paints crisp fall leaves and dark wooded paths that beckon from the walls of his shop.

Light and dark. Beachy and cold.

Tino’s works stretch across seasons of emotions.

“I’m a Gemini and I think my twins are twins so there are several of us in this head fighting for control,” he said.

Tino’s work has been a hallmark of the beach for decades. After traveling with his artwork the tight curled painter opened a roadside shop along the beach. He sat on the porch and painted all day. Storm surges washed into the shop and eventually sent him packing.

Now, Tino can still bike to the beach but only epic waves can reach him. His gallery, Tino’s Fine Art & Frames is tucked safely away from the surf.

These days he’s more likely to see work by Renaissance masters float through his door.

Tino, a self-taught artist, says he paints, therefore he must frame. And his framing technique has become as

14 Beachin’ ● February 2018

coveted as his artwork. Devoted fans say he charges a third of the cost of big box stores while giving triple the attention to their art.

He has framed two works by Picasso, seven by Salvador Dali and two Rembrandts. One, valued at $300,000, was prepped, framed and sent home in a cool 40 minutes.

Tino said the owners of most high dollar paintings already know the type of frame they want. Others ask Tino to “work his magic.”

Start with the artwork, he says.

“I’d much rather do the painting for the painting than just pick a frame that matches,” he said. “I

want to design the room around the painting.”

Tino works quickly to the ambient, new age music that wafts through the shop. His tight spiral curls bob up and down as he moves from glass to frame to artwork.

If you hang out long enough he might even tell you how he got those curly locks, and it wasn’t from his momma. They appeared two weeks after he was struck by lightning in his early 20s.

“Everything went white,” he said.

“When I got to the car we could smell something burning.”

He works quickly but cautiously.

“When you work with glass all day”, he said, “it’s not a matter of if you will get cut but where and how severely.”

After a while, you will come to appreciate why Tino loves this work.

“You never know what’s going to come through the door,” he said.

While priceless masterpieces are great, Tino hasn’t forgotten traveling artists who are starting the same way he did.

His shop is full of consignment items made by local artisans who don’t have a storefront: jewelry, woodwork and fabric arts.

“I like to give people more than just me,” he says. “Our little show just fits together.”

SNOWBIRD CLASSES

Foley store location Every Tuesday, 10am – Noon.

Jan., Feb., & March

Open Monday-Saturday 9am-5pm

Call 251-971-2005

10062 Tony Drive, Foley, AL 36535 (Co. Rd. 20, East of Hwy. 59on the left before the Beach Express)

www.gigiscrapbookin.com

Billy’s Seafood If It Swims, We’ve Got It! Open Air Seafood Market

251-949-6288

Co. Rd. 10 W. on Bon Secour River

www.billys-seafood.com

$5.00 OFF

5 LBS. OR MORE

HEADLESS SHRIMP $1.00 OFF PER LB. (Not Valid with Any Other Coupon or Discount)

WE SHIP SEAFOOD Open Monday-Saturday 7am-5:00pm

February 2018 ● Beachin’ 15

ADVERTISEMENT

Anthony Jones ... Well Worth A Visit!

Voted The Best Salon in Baldwin County in 2014

It was a beau�ful summer morning when we le� Fairhope, low humidity and not a cloud in the sky. We were on our way down to Orange Beach to check out a business that many of our friends have told us about, this Englishman who had opened a Hair Salon on the beach with his daughter Emma. My hair is very important to me and ge�ng a good haircut is a must, and that is what Anthony Jones is known for and excellent hair color to boot.

We have both been very dissa�sfied with the last few a�empts on designing our hair to suit our lifestyles; most of the so called stylists did not take into considera�on our age or understand that we both want to look great without a lot of fuss and bother.

The traffic was a bit heavy due to the summer visitors, but we arrived on �me to this charming yellow and white beach house on the beach road with a fabulous view of the Gulf of Mexico. We were greeted warmly by Anthony and Emma and they ask us if we would like a cold drink or a glass of wine before he started making us beau�ful.

Pam, my friend, went first since I was a li�le chicken a�er the last experiences. Anthony directed her to a styling chair and went on to explain the ten most important rules in designing a custom hairstyle to suit her. He first looked at her face shape and explained that there are five face shapes out there and told her her face shape was oval. The next was bone structure and head shape, a�er that was the type of her hair, the texture of her hair, then what sort of condi�on her hair was in, followed by the way the hair grows out of the head, plus cow licks, then her likes and dislikes and fashion. Wow! What a lot of things to get right.

So then Emma started with a relaxing shampoo and deep condi�oning, then for the next 30 minutes Anthony’s hands were a sea of mo�on, lastly a quick blow dry with hardly any fuss and presto she was finished! She was so happy and she could not believe the difference in her hair.

Now it was my turn, my hair especially in the summer gets 16 Beachin’ ● February 2018

very frizzy and dry; I have tried everything out there for my hair with no success! Anthony explained that commercial hair products are made different to professional hair products.

Commercial shampoos are made of mild detergent and the condi�oners are based on petroleum oil. Where professional hair products are pure and natural and give back to the hair, he also went on to say that we should all wash our hair every day and condi�on our hair the same.

Anthony explained that at all �mes our hair has to have at least 8% moisture in it the same as our skin, we should treat our hair the same way as we treat our skin, by moisturizing it every day which made a lot of sense to me, since the last stylist told me not to wash my hair every day because in her mind it would dry it out. Anthony explained to me that yes using some drug store products would dry your hair out if washed daily. A�er we went through the ten rules, he took me to the shampoo area and treated me to the best shampoo and condi�oning my hair had ever had.

While shampooing, Emma explained to me what I should do in the morning in the shower, again stressing no over-thecounter hair products, that’s why my hair is dry and frizzy.

A�er shampooing and before condi�oning, towel blot the hair because the hair is porous like a sponge, pu�ng any condi�oner on one’s hair when it is full of water will not go into the hair itself, so blot it first then apply the product and leave it in while you are washing yourself. Then before you leave the shower, rinse and count up to 10 slowly and stop, just rinse the excess and no more.

A�er she explained to me the hows & whys, I understood.

They are like hair doctors, if we listen and do what they says it works! Anthony has his own line of products and everything he used on me was his and believe me the stuff works. The cut he gave me was wonderful; I walked out a new woman and so did Pam, no more frizzes! Oh, by the way he used a great product before he dried my hair called “POTION.” It is a gel with a lot of healing features with body, fabulous! I bought a bo�le. Best money we ever spent and yes, we are definitely going back. He is a true professional.

Well worth a visit!

Anthony’s salon is at 23175 Perdido Beach Boulevard in Orange Beach & their phone number is 251.974.1514.

Please say we sent you! www.anthonyjonesinc.net

Play now. Grow up later.

• Jump around on over 20,000 square feet of trampolines.

• Our park features over 100 trampolines, the famous angled wall trampolines, and a series of launching decks from different heights.

• We also offer air dodgeball, a basketball goal you can dunk on, and foam pits to soar into.

EVERY WEDNESDAY HALF PRICE ALL DAY!

251-202- 0900

www.TheFactor yGulfShores.com Buy 1 Jump Ticket Get 1 FREE!

Not valid with any other discount or offer.

One coupon per person per day. Exp. 3/31/2018 Beachin’ Magazine

$3.00 OFF Any Ticket

Not valid with any other discount or offer.

One coupon per person per day. Exp. 3/31/2018 Beachin’ Magazine February 2018 ● Beachin’ 17

Welcome to the Beach

FREQUENTLY ASKED QUESTIONS 1. Tents (no larger than a 10x10 ft.) are allowed on the beach, but they have to be placed behind (North of) the designated sign marker post and should be removed before night.

Tents cannot be placed between the sign post and the Gulf of Mexico. This is for designated emergency and safety access.

BEACH FLAG WARNING SYSTEM

2. Pets are not allowed on the beach on the Gulf of Mexico or surrounding islands (Robinson, Bird, Walker). However they are allowed at the designated city Dog Park on Canal Rd. (Hwy 180) next to Sportsman Marina. All dogs should remain on a leash within the city limits.

YELLOW

3. Glass in any form (bottle, cup, container, etc.) is strictly prohibited on our beaches and islands.

GREEN

4. A yellow or green flag posted along gulf beaches means to use caution while swimming in the gulf waters and is permitted.

A red flag means danger and one should not swim in the waters.

RED

Medium Hazard (light surf and or currents)

Low Hazard (calm conditions) High Hazard (rough conditions, such as strong surf and or conditions)

Double red flags mean that swimming in the waters is prohibited by law.

Water Closed to Public Use

Purple means WARNING! A jellyfish or other marine threat.

5. All trails and parks are free and open from daylight to dusk 7 days a week.

6. Fires or flames are strictly prohibited on the beach. This includes grills, tiki-torches, lanterns, open fire pits, candles, fireworks, etc.

7. Jet skis, boats, and any other motorized vessels, are prohibited from launching along the gulf front beaches.

251-981-6979

City Hall • Mon-Fri 8am -5 pm

251-980-INFO City Infoline

DOUBLE RED

PURPLE

251-981-SURF Daily Beach Report

www.cityoforangebeach.com www.ospreycamera.com

which is being seen daily around the world 18 Beachin’ ● February 2018

Marine Pest (jellyfish, stingrays & dangerous fish)

February 2018 ● Beachin’ 19

You’ll love our greens.

9 Hole Par 3 Course Open to the Public Tee times not required

Lighted Driving Range Covered mats • Practice bunker

Daily Green Fees: $15.00 to walk 9 $20.00 to ride 9

Play all day for $30.00 Membership & Lessons Available

(251) 981-GOLF/4653 • 4700 Easy Street (off Canal Road) 20 Beachin’ ● February 2018

Coastal Arts Center of Orange Beach

CoastalArtsCenter.com • 251.981.ARTS (2787) 26389 Canal Rd. • Orange Beach, AL 36561

Make—Your—Own Glass

$75

Call for appointments

Wheel-Throwing $65/hr Hand-building $65/hr Pick-n-Paint $20-$25 Call for appointment • * Prices subject to change

New fine arts gallery open! Art Center Hours Mon-Fri 9-4.

February 2018 ● Beachin’ 21

Queens for a day

This gown

by Panoply is crafted with tull featuring gold applique. The sweetheart neckline graces the top of this A-line style gown.

Mardi Gras means sparkle, glitter and gowns for all

BY ALLISON MARLOW Let the sequins sparkle. Let the tulle tuft and fluff. Let the shoes be sturdy and painless. Let the good times roll this Mardi Gras season!

Formal ware shops are primping and prepping their gowns as Baldwin County mystic societies prep for the biggest social event of the year.

Brenda Neill, owner of Bridal & Formals by Renee’ Lynn, in Fairhope, said since designers generally don’t create gowns specifically for Mardi Gras balls, revelers choices are dictated by prom fashion. This year the hottest colors on the runway are red, burgundy, wine and emerald green.

Never fear. Retailers like Neill know what Mardi Gras attendees want and they are on the lookout to bring those dresses to their racks.

Neill belongs to a conglomerate of small, locally-owned bridal boutiques that have banded together to wield more purchasing power with design houses. Since the group buys thousands of dresses at a time, as opposed to dozens like a single merchant might, they receive larger discounts. Neill said this allows her to pass a larger discount on to her customers, up to 60 percent off of many gowns.

Currently, Neill’s quiet little store on Highway 181 is bustling with activity. Women of all shapes and sizes wait in line to try on six dresses at a time. Brides are politely banned during Mardi Gras season, to make way for queens and their courts. This is their day.

An insider tip — make your dress shopping trip on a Wednesday, before noon. The stores are practically empty.

Shopping for a tuxedo? Budget eight whole minutes of your day. Neill said the men are in and out for measurements in a flash.

While colors change each year, not much more about formal fashion does, Neill said. Types of fabrics, and styles of sleeves, maybe. Otherwise most shoppers are searching 22 Beachin’ ● February 2018

for comfort and fit.

Never been to a ball? Check with your host for the rules or Costume de Rigueur. Most mystic societies will turn away revelers in short skirts at the door. Floor length is the rule.

That makes this year’s biggest prom style a problem: skirts that resemble more of a blinged-out jumpsuit, featuring short shorts and a detachable skirt are all the

rage.

Neill often visits fashion houses’ warehouses and rides a forklift through the racks to handpick the gowns she sells. If you see what you like on her racks, grab it. She only orders one of each dress.

“You absolutely don’t want to see your dress on someone else at a ball,” she said. “If you see your dress across the room, you’ll know it.”

The toughest dresses to find? Plus size. Neill said many fashion houses don’t even carry sizes above a 16, which is why she goes out of her way to buy from vendors who do. In fact, plus size dresses make up a huge portion of her annual Mardi Gras sales.

She said plus size customers often visit big box department stores and are limited to one or two dresses

that resemble bland, mother of the bride dresses more than festive Mardi Gras gowns. She recalls one woman who burst into tears in the dressing room after not just finding a dress that fit but seeing that she had a choice of several dresses.

“They need to feel beautiful too regardless of their size,” Neill said.

Bridal & Formals by Renee’ Lynn is open from now until Fat Tuesday, seven days a week. Hours are Monday through Saturday, 10 a.m. to 6 p.m. and Sunday noon to 5 p.m.

Neill said she will attend a ball and enjoy the revelry and the joy that her dresses bring. But she is looking forward to Fat Tuesday, the last day of the season, when her boutique will be closed for the day.

“That is the day we sleep,” she said.

This variegated Johnathan Kayne gown captures the colorful essence of Mardi Gras with a modified a-line, iridescent stones and sequined, modified neckline.

Another gorgeous Panoply design features a modified sweetheart neckline, horsehair braid hem and fit and flare style.

Model and store employee Tiffany Lawson shows off the incredible design on the back of this Panoply gown. Many gown backs are as detailed as the front. Iridescent stones shimmer over the illusion neckline and back, topping the fit and flare style.

February 2018 ● Beachin’ 23

Shop & Dine

Histor

Downtow

108 S. Alston Street, Foley, AL 36535

(251) 971-TANN

1

5

2

Holmes Medical Museum

111 W. Laurel Ave Foley, AL 251-970-1818 Open Monday-Saturday 10 am-2 pm

3

Foley A L A B A M A

Welcome Center located at 104 N. McKenzie Street

VisitFoley.org 24 Beachin’ ● February 2018

4

Free Admission

To Advertise Call Jeniece Bouzon at 251-943-2151

6

Fol A LA B

ric

wn Foley

9

200 Hwy. 59 So., Foley, Al.

251.943.2941

M-F 10 am – 4 pm Sat. 10-3 pm www.hollisinterior.com 109 WEST LAUREL AVE. FOLEY, AL 36535 GYPSYQUEENJAVA@GMAIL.COM

A FULL SERVICE COFFEE BAR “EXPRESSO, CHAI, & OTHERS”

Heritage

ANTIQUE MALL 802 S. McKenzie St. Foley, Al 36535 251-943-6979

Hours: M-S 9:30-6 • Sun 12-6 7 8

www.foleyantiques.com

10

“We Buy Gold & Silver”

Parke Place Jewelry 105 S. McKenzie St. Foley, AL 36535

(251) 943-7225 M-F 10am-5pm Sat. by appointment

11

www.ParkePlaceJewelry.com

ley A M A

To Advertise Call Jeniece Bouzon at 251-943-2151

FOLEY ALABAMA RAILROAD MUSEUM FREE 251-943-1818 125 E. Laurel Ave., Foley, AL www.FoleyRailroadMuseum.com 12 February 2018 ● Beachin’ 25

Beach Happenings MARDI GRAS IN SOUTH BALDWIN COUNTY

Laissez les bons temps rouler!

Mardi Gras Parades FRIDAY, FEB. 9

• 6 p.m. – Mystical Order of Mirams (Orange Beach)

SATURDAY, FEB. 10

• 11 a.m. - Krewe Du Cirque, Foley Parade (Foley) • 6 p.m. - Mystics of Pleasure (Orange Beach)

TUESDAY, FEB. 13 (FAT TUESDAY)

• 10 a.m. - Gulf Shores Parade (Gulf Shores) • 2 p.m. - Orange Beach Parade (Orange Beach)

Mardi Gras Events MONDAY, FEB. 12

Moonpies on Main • 4 – 8 p.m.

• The Wharf, 23101 Canal Road, Orange Beach Kid and Pet Parade begins at 4 p.m. (kids’ activities available from 4 p.m. – 8 p.m.); Evening float parade begins at 6 p.m.

TUEDAY, FEB. 6

Birds of Paradise Mardi Gras Ball • Lulu’s, 200 E 25th Ave., Gulf Shores Buffet, open bar and music by the Tip Tops; Purchase tickets at www.lulubuffett.com

TUESDAY, FEB. 13 Lulu’s Fat Tuesday Celebration • 11 a.m. live music by Glen David Andrews • 3 p.m. Boat Parade

26 Beachin’ ● February 2018

Sirens of the

irque Krewe du C

Sea

der MysticalaOmr s of Mir

s e w e r K Local

leasure

Mystics of P

Maidens in

Pink Stiletto

s

February 2018 ● Beachin’ 27

If you are shopping on the island you know that local art is not just abundant it is beautiful. No island home is complete without the creations crafted out of its sand, wood and water.

At Fish on a Dish in The Wharf, every day is like craft fair day. The shop features 37 of the finest local artisans who create pottery, driftwood sculptures, books, paintings and wine bottle art.

Shop owner Sharon McCraney said she loves featuring local art.

“You just never know what they are going to come in with,” she said. “Each one of them is so creative.”

Here are a few of our favorites:

T S U M

S E V HA

Hurricane Crosses

These handmade, hand-painted clay crosses are crafted by Gulf Coast artists to help protect and warn against the storms. “Every house on the island needs one,” McCraney said. “We’ve been extremely blessed not to have one in a long time.” Prices range from $14.95 to $36.95 depending on size.

Fish on a Dish, 4830 Main St #109, Orange Beach, AL 36561

COBB PINNACLE 14

ATE IM T L U S ’ Y T OUN BALDWIN C

E

C N IE R E P X E G IN O G IE MOV MOVIES WILL MOVE YOU! RESERVE YOUR MOTION SEAT TODAY!

AN EXPERIENCE YOU WON’T SOON FORGET.

Fathom Events brings the best in one-night and limited-run events.

Operas, Comedy, Broadway productions, Concerts & Sports.

LIVE ON SCREEN!

NOW N SERVING S G ICE COLD IIC LD D BEER! B

LARGE GROUPS, SCHOOLS AND CAMPS ARE WELCOME!

Cobb Pinnacle 14

3780 Gulf Shores Parkway | Gulf Shores, AL Hwy. 59 just North of the Canal Bridge 251.923.0100 | www.CobbTheatres.com

28 Beachin’ ● February 2018

★ ★ ★ ★ ★ ★ ★ ★

★

Video arcade 100% digital projection Wall to wall screens Dolby Digital surround sound True stadium seating 4 feet between rows Comfortable high back rockers 2 party rooms Full-Service Concession – pretzels, pizza, hot dogs, cheese sticks, chicken fingers, french fries, sweet potato fries, funnel cakes and Monster Nacho’s.

Matinee pricing day & night for Senior Citizens and Children, Students and Military after 6pm (with valid ID)

★ Moviegoer rewards club ★ Gift Cards available

Free Alabama Football Games Biggest Screens in Town!

FOLLOW US

Angel Fish

Potter Beth Fallaize, who is based in Georgia but often visits her local beach house, creates angel fish ornaments among other creatures. $16.95

Sand dollar Ornaments

Roger Buckley, a local artist who is legally blind, paints each scene. Ornaments make great, simple gifts to send to far flung friends who miss the beach. $11.95

Patio Lanterns

Debbie Cotton, a glassware artisan, uses a sand blaster to create scenes on recycled wine bottles. The lanterns can be lit with a battery powered lightbulb or a candle. Prices range from $24.95 to $39.95 depending on size.

Clocks

One of the few not locally made products is the Rhythm Global Timepieces. Warning, you might spend a while watching the pieces of these clocks move and dance to their beautiful chimes. Intricate and delicate, Fish on a Dish is an authorized dealer of the collectible timepieces. Prices range depending on model.

Come see what’s new and exciting at Pelican P lace!

HAIR STUDIO

Skin So Perfect

is proud to introduce its new merchants!

Help us welcome Bleus Burger, Everything Beautiful, KM Hair Salon, Margarita Loca, The Yard Milkshake Bar, Skin So Perfect, Tuscany Pizza and Grill and Xit Escape Room while experiencing open-air shopping and dining at our other favorite retailers and restaurants. Only minutes from the beach, you’ll find something for every taste at Pelican Place!

pelicanplacegulfshores.com 3800 Gulf Shores Parkway | Gulf Shores

February 2018 ● Beachin’ 29

Cool Valentines

30 Beachin’ ● February 2018

Photos by Allison Marlow

BY ALLISON MARLOW How do I love thee? Let me count the ways.

I love thee to the depth and breadth of the bottom of a scrumptious, delectable chocolate milkshake with a heart-shaped, chocolate-dipped cake on top, mountain of whip cream and sprinkles — lots of them.

Valentines at the Yard Milkshake Bar in Gulf Shores are works of art that melt in your mouth.

The staff creates luscious shakes that stand nearly a foot tall for every holiday season and Valentine’s Day is no exception. The specialty shakes retail for $13 each plus tax.

The popular ice cream shop celebrates its second anniversary in May and will open another location in Panama City in March. Ice cream aficionados know in the heat of the summer, the best seat here is the early seat. At the height of the tourist season

the wait for a handmade, towering shake can stretch two hours.

Ali Green, general manager, said this spring the ice cream bar will open a newly renovated seating area that should ease wait times.

Still, there is plenty of mouthwatering delights to enjoy during the off-season. Every Friday the staff releases a new specialty shake. Don’t like their choices? Build your own with a full pallet of choice toppings including donuts, cheese cake and brownies.

“You can be as creative as you want,” Green said. “The more creative you are, the more fun it is.”

The Shakes Don’t Go Breaking My Heart: Strawberry ice cream, with chocolate drizzle, topped with whipped cream, a heart-shaped Hostess Ding Dong cake and Valentine sprinkles.

Eye Candy: Chocolate ice cream, dipped in chocolate frosting with conversational heart candy, topped with marshmallow cream and whipped cream.

I Love You S’more: Vanilla ice cream, with pink marshmallow cream, dipped in red frosting with graham crackers, topped with a handmade Valentine s’more, whipped cream and sprinkles.

February 2018 ● Beachin’ 31

For an exciting lunch or dinner you just can’t beat.

Come Empty. Leave Full...and hopefully Have a Laugh or two!

Open 10:30 am-til Daily 2981 S. McKenzie • Foley, AL 36535 251-943-7655 • www.throwedrolls.com 32 Beachin’ ● February 2018

dining

guide

Featuring Chef Rudy of Bill’s By the Beach

in this issue

Bill’s By the Beach DeSoto’s Fish River Grill Flipdaddy’s

Gulf Shores Steamer LuLu’s Original Oyster House Tacky Jacks

February 2018 ● Beachin’ 33

34 Beachin’ ● February 2018

February 2018 ● Beachin’ 35

Aw Wi ar nn d ing Daily i Lunch Specials

includes Swamp

& Dessert

py p HaouAr M M-6P 1 1 H Y

Soup

Mon. thru Fri.

A RY D LL BAR S FU PRICE H T BES E BEAC H ON T

EVE

“HOME OF THE ORIGINAL”

Fish River Grill #3

Fish River Grill #2

(Next to Rouses)

(Foley Plaza on Hwy. 59)

251.948.1110

251.952.FISH (3474)

GULF SHORES 1545 Gulf Shores Pkwy.

FOLEY 608 S. McKenzie

Now Open: Fish River Grill by the Bay 19270 Scenic Hwy 98, Fairhope, AL • 251.928.8118 Hours: Monday - Saturday 10:30 a.m. - 9 p.m.

Gulf Shores Later Hours Spring & Summer

36 Beachin’ ● February 2018

Aw Wi ar nn d ing 1545 Gulf Shores Parkway • Gulf Shores, Alabamaa (N (Nextt tto R Rouses))

251.948.1110

OMG! SHRIMP FEAST POBOY!!!

CHOSEN IN TOP “100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE” GRILLED or FRIED AUTHENTIC SOUTHERN COOKED SEAFOOD PLATTERS

(Served w/ Fries, Coleslaw, Hushpuppies, Fried Okra, Tartar or Cocktail Sauce & Swamp Soup) Bayou Seafood Platter - Fried Gator, Frog Legs, Shrimp, Oyster, Catfish Seafood Platter - Fried Shrimp, Oyster, Catfish Cajun Golden Fried Catfish Platter - (U.S. Raised) tols Crawrefi’sshNoPthising Fried Select Oyster Platter The Like ‘Em! Fried Shrimp Platter - (Approx. 14-15) Fried Gator Platter

RAW OYS T BAR ER

VOTED BEST BURGERS IN BALDWIN COUNTY Hurricane Burger • Hillbilly Melt • River Burger • Shroooom Burger Swamp Burger • Bleu Cheese Bacon Burger

REDNECK REUBEN • ALABAMA CHICKEN MELT PoBoys • Chicken • Shrimp • Oysters • Gator • Frog Legs Crawfish Pistols • Catfish • Whitefish • Stuffed Crab ***Cajun Crawfish Pistols Dinner (2) w/ Fries & Slaw*** OMG! Shrimp Feast Po-Boy • Seafood BLT

APPETIZERS ~ SALADS ~ POBOYS & SANDWICHES ~ KIDS MENU DON’T FORGET YOUR SWEET THANG

“Sweet Thang” Signature Dessert! Redneck version of a New Orleans Beignet & Granny’s Apple and Peach Cobbler Rolled in Powdered Sugar. Mmmmm...this “thang” is SOOOOOO good!

BEST BAR PRICES ON THE COAST ~ SWAMP JUICE ~ STUMPWACKER DIXIE DARLIN’ ~ MARDI GRAS MARGARITA

608 S. McKenzie Street (Foley Plaza on Hwy. 59) Foley, Alabama

251.952.FISH (3474)

19270 Scenic Hwy. 98 Fairhope, Alabama

251.928.8118

1545 Gulf Shores Pkwy (Next to Rouses) Gulf Shores, Alabama

251.948.1110

Hours: Monday - Saturday 10:30 a.m. - 9 p.m. • Gulf Shores Later Hours Spring & Summer

February 2018 ● Beachin’ 37

Voted “People’s Choice” “mustA-visit” Since 2004

•Best Lunch • Best Dinner • Best Seafood also been voted • Friendliest Staff

while in Gulf Shor es

C Casual l family f il atmosphere t h Reasonable prices • Senior menu available

inning w d r a w A ish F d n a p Shrim lties Specia

Seafood Kitchen

138 West 1st Ave • Gulf Shores • 251-948-7294

38 Beachin’ ● February 2018

138 West 1st Ave Gulf Shores, AL

251-948-7294

www.Desotosseafoodkitchen.com

Seafood Kitchen SALA SA LA AD D SALADS Dressings: Honey-Mustard, Ranch, Bleu

Lunch L hM Menu

HOME-STYLE LUNCH SPECIALS

(Served with your choice of two side dishes) Saturday & Sunday - Add $1.00

Fried Shrimp - tail less Blackened Catfish Fried Catfish Broiled Flounder Fried Flounder Grilled Chicken Chicken Creole Fried Chicken Tenders Country Fried Steak Hamburger Steak Pork Chops Country Ham Vegetable Plate SANDWICHES

7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99

(Served with french fries)

Complimentary Ice Tea and Bread Served with All Dine in Lunch Entrees.

Add House or Substitute Salad for side dish 1.99 Po-Boy Sandwich 10.99 Cheeseburger 7.99 Crab Cake Po-Boy 11.99 *Monte Cristo Sandwich 8.99

STARTERS Oysters on the Half Shell 1/2 dozen 8.99................1 dozen 16.99 Southern Style Crab Cakes 12.99 Shrimp Remoulade 8.99 Crab, Spinach & Artichoke Dip 9.99 Coconut Shrimp 8.99 Stuffed Mushrooms 8.99 Alligator Bites 8.99 Fried Crab Claws 1/2 lb........17.99 1 lb........29.99 Tuna Dip 9.99 Sweet Potato French Fry Basket 9.99 Fried Green Tomatoes 6.99 GUMBO & SOUP Seafood Gumbo cup....4.75 bowl....6.49 Crab & Shrimp Bisque cup....5.25 bowl....7.99 FRIED SEAFOOD FAVORITES (Served with your choice of two side dishes)

Riviera Salad 7.25 - with pecan chicken tenders 9.99 - with chicken tenders 8.99 - with boiled shrimp 9.99 - with grilled or blackened chicken 8.99 Caesar Salad 7.25 - w/grilled or blackened chicken 8.99 - w/boiled shrimp 9.99 Gumbo & Salad - a cup of Seafood Gumbo and our 7.99 Bisque & Salad 8.50 SEAFOOD FAVORITES (Served with your choice of two side dishes)

Add House or Caesar Salad Substitute Salad for side dish Fried Butterfly Shrimp Fried Oysters Fried Crab Claws *Coconut Shrimp Grilled Shrimp Fried Seafood Platter

3.25 1.99 11.99 14.99 16.99 12.99 11.99 15.99

SEAFOOD PLATTERS

Dinner Menu

Butterfly Shrimp Tail-less Shrimp Bon Secour Oysters Crab Claws Fried Fish of the Day Shrimp & Flounder Shrimp & Oysters Fried Catfish

Cheese, Italian, Thousand Island, French, Low-Fat Ranch, Raspberry Vinaigrette, Balsamic Vinegar, Balsamic Vinaigrette, Sesame Asian, Oil & Vinegar

16.99 14.99 18.99 20.99 17.99 17.99 18.99 15.99

(Served with your choice of two side dishes)

Shrimp Lover’s Platter Fried Seafood Platter Broiled Seafood Platter Creole Platter Caribbean Platter Crab Platter SEAFOOD SPECIALTIES

17.99 18.99 16.99 18.99 18.99 23.99

Stuffed Shrimp Shrimp Scampi Blackened Catfish Coconut Shrimp Grilled Shrimp Shrimp Creole Crawfish Etoufee Crab Cake Dinner STEAMED SEAFOOD

17.99 18.99 17.99 16.99 17.99 17.99 17.99 17.99

(Served with your choice of two side dishes)

(Served with new potatoes & one side)

Snow Crab Legs - 2 lbs.

29.99 Royal Red Shrimp - 1 lb.

28.99 Combo - 1/2 pound Royal Reds & 1 pound Snow Crab 27.99 TONIGHT’S CATCH (Served with your choice of two side dishes) Choose from the following preparation styles:

Fried Catch Blackened Catch Grilled Catch Broiled Catch

17.99 17.99 17.99 17.99

Broiled Seafood Platter 14.99 Stuffed Shrimp 12.99 Mahi-Mahi 11.99 Yellow-Fin Tuna 11.99 Tilapia 9.99 Grouper 12.99 Snow Crab Legs 16.99 Royal Reds - 3/4 lb.

16.99 Combo - 1/2 lb. Each 18.99 Crab Cakes - 2 cakes 13.99 PASTA Fettuccini Alfredo 10.99 - w\grilled or blackened chicken 11.99 - with shrimp or crawfish 13.99 Basil Pesto Pasta - with Roma Tomatoes 10.99 - with grilled chicken 11.99 - with shrimp 13.99 SIDE DISHES Fried Green Tomatoes ~ Green Beans Turnip Greens ~Sweet Potato Casserole Corn Fritters ~ French Fries Mashed Potatoes w/Gravy ~ Fried Okra Au Gratin Potatoes ~ Steamed Veggies Kernel Corn ~ Yellow Rice Black-Eyed Peas ~ Cole Slaw Lima Beans ~ Macaroni & Cheese

New Orleans Catch Mediterranean Catch Caribbean Catch *Pecan Encrusted Catch *Paneed Catch LAND LOVER’S FARE

22.99 22.99 18.99 21.99 22.99

(Served with your choice of two side dishes)

Hawaiian Rib-eye - (12 oz.)

22.99 - add jumbo grilled or fried shrimp add $5.00 Jamaica-Jerk Chicken 15.99 Grilled Chicken Breasts 15.99 Fried Chicken Tenders 15.99 PASTA Fettuccini Alfredo 14.99 - with grilled or blackened chicken 17.99 - with shrimp or crawfish 19.99 Scallops Alfredo 18.99 Shrimp & Pasta Marsala 21.99 Basil-Pesto Pasta 15.99 - with grilled chicken 18.99 - with shrimp 18.99 SIDE DISHES Substitute House or Caesar Salad for a Side Dish - Add $1.99 Sweet Potato Casserole ~ Cole Slaw Baked Potato ~ Steamed Vegetables Yellow Rice ~ French Fries Fried Green Tomatoes

February 2018 ● Beachin’ 39

Our

BURGERS WILL HAVE YOU

GRINNING

beer beer FROM

TO

Signature Burgers • 20 Beers on Tap Wings • Fresh Salads • Sweet Potato Tater Tots Milkshake Bar • Smoothies • Frappes • Ice Cream Cones Frozen Margaritas Full Bar • Giant Patio • Corn Hole 24221 Perdido Beach Boulevard, Orange Beach, AL 36561 251.929.9508 40 Beachin’ ● February 2018

BRILLIANT BURGERS *THE FLIPDADDY 7.95

The quintessential American burger served with lettuce, tomato, onion, and pickle.

*WHISKEY BACON 9.95

BRAXTON BREWERY BEER CHEESE 9.95

Flipdaddy’s Lager (brewed exclusively for us by Braxton Brewery) melded with sharp cheddar, American cheese, and spices. Served with warm pretzel bites drizzled with garlic butter.

Sweet and Tangy Whiskey reduction sauce, American cheese, Cherrywood smoked bacon, and crispy bacon bits.

FRIED PICKLES 8.95

*EL PASO 8.95

BUFFALO CHICKEN DIP 10.99

Roasted red peppers, fresh corn salsa, lettuce, queso cheese, and piquant chipotle mayo.

*SWISS BLISS 8.95

Grilled onions and mushrooms and a double hit of Swiss cheese on a pretzel bun.

*THE CHUCK NORRIS 9.95

Our spicy signature burger sauce, fire roasted green chile and jalapeño compote, lettuce, and Pepper Jack cheese.

*BIKINI BURGER 8.95

Our famous burger atop a cool bed of Spring Mix, topped with Havarti cheese and strawberry watermelon salsa.

*MAC DADDY 9.95

Grilled Mac-N-Cheese studded with bacon and topped with aioli on a pretzel bun.

*RISE & SHINE 10.95

Fried egg, crispy Cherrywood smoked bacon, lettuce, and tomato.

*THE FRENCH CONNECTION 9.95

Boursin cheese, aioli, and thinly sliced, deep fried red onion straws. *Consuming raw or undercooked food can increase your chances of acquiring a foodborne illness.

ENTREE SALADS Tossed greens, blackened chicken, fresh corn salsa, tortilla strips, cheddar cheese, and side of Chipotle Ranch dressing.

STRAWBERRY FIELDS 8.95

Fresh strawberry watermelon salsa atop a bed of mixed greens, toasted almonds, feta cheese, tangy Strawberry Vinaigrette dressing.

Add grilled chicken 3.00

THAI ONE ON 9.95

Tossed greens, grilled chicken, toasted almonds, Mandarin oranges, rice noodles, Poppy Seed dressing.

FRY ME TO THE MOON 9.95

Tossed greens, fried chicken tenders, chopped egg, tomatoes, cheddar cheese, and choice of dressing.

Dressings

Ranch, Light Ranch, Bleau Cheese, Strawberry Vinaigrette, Honey Mustard, Poppy Seed, Balsamic Vinaigrette, Chipotle Ranch

All meals served with French fries, Mandarin oranges and a soft drink. For kids 10 and under

Cheeseburger

Chicken Tenders

Cream cheese, Frank’s Hot Sauce, and Bleu Cheese dressing mixed with pulled chicken. Baked until bubbly. Served with house made tortilla chips.

OTHER SIDE OF THE FARM BEAN ME UP 9.95

Our tasty black bean and veggie patty with Pepper Jack cheese, tortilla strips, and salsa.

CHICKEN TENDER MEAL 11.95

100% natural white meat, hand breaded and deep fried, served with mild, medium, or hot Buffalo sauce, BBQ sauce, or no sauce. French fries included!

POULTRY IN MOTION 8.95

Hand breaded, deep fried chicken breast, with hot sauce, spicy bacon, Monterey Jack cheese, lettuce, onion, tomato, on a bun.

JIVE TURKEY 9.95

A juicy turkey burger with roasted red peppers, provolone, and remoulade sauce.

CLASSIC WINGS 14.95

FROZEN BAR SMOOTHIES 2.99 | 4.99

Strawberry, Banana, Mango, Strawberry-Banana, Mango-Banana, Strawberry-Mango

SHAKES 2.99 | 4.29

Chocolate-Banana, Mango, Strawberry-Banana, Banana, Strawberry, Vanilla, Chocolate, Banana Split

Grilled Cheese

Grilled Cheese

LEMONADES 2.99 | 4.29 Frozen or over ice Classic, Strawberry, Mango

FRAPPES 4.29

Mocha Frappe, Chocolate Chip Frappe, Mocha Iced Coffee

Adult Drinks

FROZEN DAIQUIRIS WITH RUM

Strawberry, Banana, Mango, Strawberry-Banana, Mango-Banana, Strawberry-Mango

MARGARITAS WITH TEQUILA AND TRIPLE SEC

KIDS MEAL 6.99 CHOICE OF:

Breaded dill pickle spears deep fried and served with Ranch dressing.

Mild, medium, or hot Buffalo sauce, BBQ sauce, or a very sassy dry rub. Ranch or Bleu Cheese on the side, celery optional.

SANTA FE CHICKEN SALAD 9.95

APPETIZERS

Frozen or over ice Classic, Strawberry, Mango, Curacao Blue

FROZEN MIXED DRINKS

Bushwacker Vanilla Ice Cream, vodka, kahlua, baileys, chocolate syrup Berried Treasure Strawberry shake with amaretto and rum Tropical Twist Mango banana smoothie with coco rum Banana Split Banana split shake with dark crème do cacao

February 2018 ● Beachin’ 41

10 Items Under $10!!!

Voted Top Ten Seafood Restaurant In USA

By Coastal Living

“The Best Steamed Seafood Available” SINCE 1989 www.GulfShoresSteamer.com

251.948.6344

Located at 27267 Perdido Beach Blvd. #115, Orange Beach, AL in SanRoc Cay

GETTIN’ STEAMED 42 Beachin’ ● February 2018

’t o ur er n T O m o D get ut tea ! r O S se Fo k res di n ec h Sho cha C lf er u M G

Appetizer Selection

*Steamed Oysters, *Raw Oysters Seafood Gumbo, Crawfish Corn Chowder or Spicy Cajun Jambalaya Steamed Royal Red Shrimp Fresh Steamed Mussels Smoked Tuna or Shrimp Dip Blue Crab Claws Crab Cakes • Shrimp Skewer

Salads Shrimp Salad • Cobb Salad

Sandwiches

Served with chips and all the fixin’s *Hot & Juicy Hamburger *Tuna Sandwich Chicken Sandwich Hot Dog Grilled PoBoy’s *Steak Sandwich Crab Delight Grilled Cheese

Land Lover’s

Served with corn, potato and cole slaw *Filet Mignon *Ribeye Steak Grilled Chicken Garden Steamer

251.948.6344

27267 Perdido Beach Blvd. #115, Orange Beach, AL in SanRoc Cay www.GulfShoresSteamer.com

Gettin’ Steamed Platters

“VOTED BEST VALUE” All Platters & Combos Are Served with corn, Potato and Cole Slaw Bay Steamer Ocean Steamer Small Steamer

Crawling Combos Royal Red Shrimp Alaskan Snow Crab Shrimp & Crab Combo *Shrimp & Oysters The Crab Bowl “Bucket O’ Reds”

Desserts

Key Lime Pie French Silk Chocolate Pie New York Style Cheesecake

A la Carte

Shrimp Skewer Snow Crab Cluster Lobster Tail

Sides

Cole Slaw, Corn or New Potatoes Cauliflower or Broccoli

Beverages

Coke, Diet Coke, Dr. Pepper, Sprite, Vault, Lemonade, Iced Tea

Fresh Fish Selection

Served with corn, potato and cole slaw Extra For Blackened Seasoning Red Fish, Mahi-Mahi, Tilapia, Whitefish or Our Fresh Catch *Yellowfin Tuna Crab Cakes Stuffed Fish

The “Little Shrimp” Selection Served with Chips 4 Oz. Burger • Hot Dog Grilled Chicken Fingers Grilled Cheese • (2)PB & J

Wines

By The Glass, By The Bottle, Premium Bottle

Merlot, White Zinfandel, Chardonnay, Cabernet, Pinot Grigio

Beer

Domestic Bottle Premium Bottle Domestic Draft By The Glass Premium Draft By The Glass Domestic Pitcher Premium Pitcher

Frozen Daiquiri

Strawberry, Pina Colada, Banana, Peach, Tequila sunrise, Margarita, Amaretto Orange Blossom, (Non-Alcoholic Daiquiri)

*All Prices Are Subject To Change Without Notice Due to Market and Availability* We Serve Our Food Hot & Fresh, So Please Allow Time For A Quality Product

Consumer Information: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions, such as chronic illness of the liver or blood, or have immune disorders.

*Cooked To Order Items are Identified by Asterisks.

February 2018 ● Beachin’ 43

44 Beachin’ ● February 2018

Tacky Jacks Mexican Garbage Nachos Peel & Eat Shrimp

Gator Bites

Crawfish Tails

Crab Claws

Crisp Luau Pork Bites “ Wangs”

Smoked Tuna Dip

Fried Pickles

Trigger Platter

Chicken Strips

Fried Green Tomato Fries

Shrimp PoBoy Firecracker Shrimp Po Boy

Grouper Tacos

Philly Cheese Steak

Grilled Tuna Samich

Chicken and Shrimp Wraps

Gulf Grouper Samich

Jacks Hand Pattied Burgers

Chicken BLT

“Tacky Shrimp”

Shrimp Platter

Oyster Platter

Ahi Tuna Platter

Shrimp & Grits

Crab Cake Dinner

Gulf Grouper Platter

Firecracker Shrimp Shrimp Tacos Shrimp & Cheese Grits

Royal Reds

Shrimp Platters

Fried Seafood Tri o Platter

Steamed Royal Reds

Ribeye Steak Platter Combo Platters

Seafood Salad’ Taco Salad Seared Tuna Salad Jacks House Salad Chicken Tender Salad Seafood Gumbo

Crawfish PoBoy

Flaky Fish PoBoy

Cajun Chicken Breast

Flaky Fish Platter

Oyster Po Boy

Famous Tacky Jacks Farmer’s Omelet Build Your Own Omelet Hash & Eggs

Shrimp Omelet Sunrise Egg Platter

Pork Chop & Egg Platter Breakfast Sandwich Shrimp & Cheese Grits

Breakfast Burritos

Belgian Waffle

French Toast

Wheel House Pancakes

Biscuits & Gravy

February 2018 ● Beachin’ 45

46 Beachin’ ● February 2018

February 2018 ● Beachin’ 47