Travis Cheney’s HEATH BAR CHOCLATE

Chip Cookies

Ingredients

• 1 cup (2 sticks) salted butter

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 cup (packed) dark brown sugar

• 1/3 cup granulated sugar

• 2 large eggs (room temperature)

• 1 package Heath Bar pieces

• 1 1/2 cups Ghirardelli dark chocolate chips

• Flaky sea salt to sprinkle on top of cookies

Instructions

1. Cook butter in a medium saucepan over medium heat, stirring often, until it foams, then browns (6-12 minutes). Scrape into a large bowl and let cool slightly

2. Whisk flour and baking soda in a medium bowl

3. Add brown sugar and granulated sugar to browned butter and beat until incorporated. Add eggs and vanilla and mix again until mixture lightens and begins to thicken.

4. Add dry ingredients and beat to combine

5. Mix in toffee pieces and chocolate chips

6. Let the dough sit for at least 30 minutes to allow it to hydrate

7. Heat oven to 375 degrees and place dough balls 3 inches apart, sprinkle with sea salt

8. Bake cookies until edges are golden brown and firm but the center is soft (9-11 minutes)