Griffith University Cater Care Function Menu

Fu nc tion m e n u g ri FFith u n ive rs it y

booki n g YoU R FU nC Tio n Cater Care’s friendly, professional team have been catering to staff and students on the Griffith University Gold Coast Campus for 11 years.

We cater for everything from meetings to sit down dinners. Whether it be a seminar, meeting, luncheon, cocktail party, sit down dinner or special celebration no event is too big or too small.

We understand that each event is unique and can design tailored menus specifically for your event. We match all comparative quotes on campus, giving you individual and personalised service like no other.

With fresh ideas and a team of chefs at our finger tips, we’re ready to make your next event a success!

OUR MENU SELECTIONS

Booking Requirements

• Breakfast

To confirm your event booking we will email you a Function Form to approve. Please note a 20% deposit is required on confirmation of your booking.

• Morning and Afternoon Teas

• Linen, glassware and specialty equipment will be an additional charge.

Standard Continental, Bakery, Gourmet Continental, Full English

• Working Lunches • Platters • Cocktail Selections • Barbecues Menus suggested are a guide only. Special menus including formal luncheon and dinner menus, can be designed to meet your specific requirements on request.

ORDERING YOUR FUNCTION On contacting the Site Manager, please provide the following information: • Guest Numbers • Service Times • Menu Selection and Style of Service • Equipment Requirements • Special dietary needs We appreciate a minimum notice of 48 hours for all normal functions, however we will endeavour to accommodate short notice requirements.

• Unless included in Function Packages, tea, coffee, juice, soft drinks and alcoholic beverages will be available as requested • All crockery, cutlery and function equipment not returned within 24 hours will be charged to your invoice.

• Any additional labour incurred in the production, delivery, collection, set up, clear down or use of wait staff will result in additional labour charges being applied.

• Cancellations under 24 hours will incur a 50% surcharge.

• All external events require payment 72 hours prior.

• Prices are effective from January to December 2015 and include GST.

B EVE R AG E S Alcoholic BeverAges

All dAy BeverAges All day package with meal packages

$8.80

Plunger Coffee

$3.10

Freshly Brewed Tea and Coffee

$2.60

Juice/Softdrink Jug 1.5 litre

$9.40

Mineral Water Jug 1.5 litre

$9.40

Soft Drinks Jug 1.5 litre

$9.40

600ml Bottled Water

$3.80

Canned Soft Drink

$3.00

350ml Juice

$4.40

500ml Juice

$4.60

450ml Soft Drink

$4.00

600ml Soft Drink

$4.40

Water 1 litre

$4.40

Popper

$2.60

Sparkling Apple Juice per bottle

$9.90

per person

minimum 5 guests serves 5

Champagne

$21.50

Beer Stubbie

$5.30

Wine standard range

others catered for on application

Wild Oats

$28.60

Chain of Fire

$24.20

Craig Moor/Tic Toc

$26.40

b re akfast m e n u Standard Continental Minimum 10

$12.00

Full enGliSh Minimum 10

$16.50

Assorted Cereals

Creamy Scrambled or Poached Eggs

Plain and Flavoured Yoghurt

Crispy Bacon

Seasonal Fruit Platter

Grilled Tomato, Sautéed Mushrooms or Hash Brown

Selection of Fruit Juices

White, Wholemeal and Rye Bread for Toasting

Brewed Coffee and Tea

Seasonal Fruit Platter Condiments

Bakery

$11.00

Assortment of Savoury Filled Croissants Country Style Muffins

additional itemS

Selection of Juices Brewed Coffee and Tea

Minimum 10

Selection of Muffins including: • Chocolate Chip • Strawberry and Coconut • Lemon and Poppyseed Plain and Filled Croissants Sliced Fruit Platter Condiments

Conserves and Marmalade

Brewed Coffee and Tea Juice available on request

Selection of Mini Danish Pastries

Gourmet Continental

Conserves and Marmalade

$13.20

Mini Croissants (2)

$5.50

Egg and Bacon Muffin

$3.90

Egg Bomb (GF)

$4.50

M O RN I N G aN d aF TE RN OO N TE aS A Selection of Mini filled RollS oR cRoiSSAntS

$8.60

Chicken and Avocado Turkey, Lettuce and Cranberry Sauce Rare Roast Beef and Chutney Ham, Brie, Sun Dried Tomato Roasted Vegetables and Pesto SAvouRy SelectionS Mini Damper with Cream Cheese, Relish

$3.90

Savour Damper

$4.00

Kabana, Cheese and Crackers

$5.80

Mini Muffins (2) (GF)

$3.50

Pizza (GF) serves 2

$12.10

• Vegetarian - Char Grilled Vegetables, GF Cheers, Cracked Pepper • Chicken - Chicken, Onion, Pineapple, Tomato Puree, GF Cheese

ASSoRted SweetS Carrot, Banana, Chocolate Cake

$4.80

Mini Danish (2)

$5.30

Mini Muffins (2)

$3.30

Home Baked Biscuits (2)

$3.30

Executive Gourmet Mini Biscuits (2)

$3.10

Scones with Jam and Cream

$3.90

Orange and Almond Cake (GF)

$6.10

Date and Honey Loaf (GF)

$4.30

Lamingtons with Jam and Cream

$3.40

Friands (GF)

$4.90

Medium Muffin

$3.70

Medium Muffin (GF)

$4.60

Large Muffin

$4.00

Biscuit (GF)

$2.90

Fruit Skewers

$3.10

Bowl of Mints (35 pieces)

$5.00

Slice Platter

$5.30

Orange and Poppyseed, Mixed Berry, Choc Hazelnut, Almonds and Lime

Caramel Slice (GF), Brownie (GF), Jaffa Slice (GF)

M ORN I NG AN D AF TE RN OON TE AS A SELECTION OF MINI FILLED ROLLS OR CROISSANTS

$8.60

Chicken and Avocado Turkey, Lettuce and Cranberry Sauce Rare Roast Beef and Chutney Ham, Brie, Sun Dried Tomato Roasted Vegetables and Pesto SAVOURY SELECTIONS Mini Damper with Cream Cheese, Relish

$3.90

Savour Damper

$4.00

Kabana, Cheese and Crackers

$5.80

Mini Muffins (2) (GF)

$3.50

Pizza (GF) serves 2

$12.10

• Vegetarian - Char Grilled Vegetables, GF Cheese, Cracked Pepper • Chicken - Chicken, Onion, Pineapple, Tomato Puree, GF Cheese

ASSORTED SWEETS Carrot, Banana, Chocolate Cake

$4.80

Mini Danish (2)

$5.30

Mini Muffins (2)

$3.30

Home Baked Biscuits (2)

$3.30

Executive Gourmet Mini Biscuits (2)

$3.10

Scones with Jam and Cream

$3.90

Orange and Almond Cake (GF)

$6.10

Date and Honey Loaf (GF)

$4.30

Lamingtons with Jam and Cream

$3.40

Friands (GF)

$4.90

Medium Muffin

$3.70

Medium Muffin (GF)

$4.60

Large Muffin

$4.00

Biscuit (GF)

$2.90

Fruit Skewers

$3.10

Bowl of Mints (35 pieces)

$5.00

Slice Platter

$5.30

Orange and Poppyseed, Mixed Berry, Choc Hazelnut, Almonds and Lime

Caramel Slice (GF), Brownie (GF), Jaffa Slice (GF)

WORKI NG LU N CH E S Salad Selection

SandwicheS 4 Points on a Variety of Breads

$6.50

6 Points on a Variety of Breads

$8.30

4 Points and 1 Small Roll per person

$10.00

Assorted Sandwich Platter

$12.00

Gluten Free Sandwich

$7.30

Gluten Free Wrap

$9.40

Standard

$18.00

Large

$28.00

Serves 6-8

Serves 10-15

Greek, Coleslaw, Creamy Penne, Potato, Garden, Four Bean, Corn and Cheddar Gourmet SaladS:

Gourmet Selection

Standard

$22.00

Large

$31.90

Serves 6-8

Gourmet Sandwiches – 4 point

$8.70

Gourmet Sandwiches – 6 point

$9.90

Gourmet Rolls – 2 per person

$8.60

Examples

Gourmet Lavash – 1 per person

$9.40

More options available on request

Gourmet Gluten Free Wrap 1 per person

$9.10

Gourmet Bagel – 1 per person

$9.40

Club Sandwich – 1 per person

$9.40

Gluten Free Salad

$10.60

Filling Examples • Beef, Brie, Tomato and Lettuce • Egg and Mesculin Mix • Tuna, Mesculin and Red Capsicum • Roast Beef, Tomato and Mayonnaise • Chunky Chicken with Mango Chutney • Avocado, Sun dried Tomato and Spinach • BLT – Bacon, Lettuce and Tomato with Mayonnaise Vegetarian Choices • Chargrilled Vegetables • Avocado, Tomato, Capsicum and Lettuce • Marinated Feta, Sliced Olives, Tomato Pesto and Baby Spinach

Serves 10-15

• Roast Vegetable • Beetroot & Feta • Mediterranean Cous Cous • Asian Vegetable Noodle • Sweet Potato, Chicken & Pinenut • Nicoise • Caesar • Halloumi, Rocket & Parmesan, Fattoush • Green Bean • Zucchini salad

PL AT TE RS Fresh Fruit platter

$4.70 per person

plouGhMans platter

$18.00 per person

Minimum 5 guests

Minimum 10 guests

Platters of Fresh Seasonal Fruit

A Selection of cheese including blue vein, cured ham, boiled eggs, olives, pickled onions, cherry tomatoes, Gherkin, Rocket, seeded mustard & horseradish cream, served with sour dough

Cheese and BisCuit platter

$6.00 per person

Minimum 5 guests

hoMeMade pizza platter

Selection of Australian Cheeses served with Crackers. australian Cheese and Fruit platter

24 pieces

$8.70 per person

Minimum 5 guests

Selection of Australian Cheeses, Fresh Seasonal Fruit and Crackers.

$46.20

• Chicken, Brie, Onion, Sun dried Tomato, Chargrilled Vegetable Relish, Cheese, Shallots • Beef, Roast Capsicum, Boccocinni, Pumpkin, Onion Jam, Parmasan • Ham, Pineapple, Tomato Relish, Cheddar Cheese, Shallots • Roasted Vegetable Delight • Meat Lovers

GourMet Cheese and Fruit platter

$10.80 per person Mini GourMet hot doGs platter

Minimum 10 guests

20 pieces per platter

Local and Imported Cheese, Fresh and Dried Fruit, served with Grissinis, Quince and Crackers. turkish Bread served with trio oF dips, Chips and Cruidites

Mini Gourmet Hot dogs with sautéed onion, mustard and tomato sauce. $46.20

Minimum 10 guests

Mini GourMet BurGer platter

$58.00 per platter

15 pieces per platter

10-15 guests

antipasto platter

$45.50 per platter

Includes five chicken, five falafel and five beef mini burgers. $10.50 per person

A Fine Selection of Kalamata Olives, Marinated Feta, Sun Dried Tomatoes and a Range of Deli Products served with Freshly Baked Crusty Bread

PL AT TE RS Touch of AsiAn PlATTer

$50.60

40 Pieces

A selection of Spring Rolls, Mini Dim Sims and Samosas.

PlATTer of fish And chiP cuPs

$65.00 Per PlATTer

15 cups per platter

Crumbed fish, crispy chips with lemon wedge and lime aioli served in noodle boxes.

PlATTer of VegeTAriAn noodle Boxes

$57.00 Per PlATTer

PlATTer of BuTTer chicken on sTeAMed rice

$65.00 Per PlATTer

15 pieces per platter

Served in noodle boxes.

Turkish BreAd PizzA PlATTer

$24.00 Per PlATTer

2 footlong pizzas per platter

PlATTer of $65.00 Per PlATTer roAsTed PuMPkin, feTA, Pine nuT And rockeT sAlAd 15 pieces per platter

Served in noodle boxes.

15 pieces per platter

Hokkien noodles with mixed vegetables and Asian sauce served in noodle boxes.

PlATTer of $65.00 Per PlATTer chicken And VegeTABle noodle Boxes

PlATTer of ThAi Beef AsiAn noodle sAlAd

$65.00 Per PlATTer

15 pieces per platter

Served in noodle boxes.

15 pieces per platter

Chicken pieces with hokkien noodles, mixed vegetables and Asian sauce served in noodle boxes.

PlATTer of chicken cAesAr sAlAd 15 pieces per platter

PlATTer of MoroccAn MeATBAlls on cous cous 15 pieces per platter

Served in noodle boxes.

$65.00 Per PlATTer

Served in noodle boxes.

$65.00 Per PlATTer

WORKI NG D I N N E R The BuffeT

Minimum 15 Guests

$38.50

Antipasto Platter Sushi Chicken Satay Skewers Lamb Korma/Butter Chicken/Lasagna/Thai Red Curry Frittata Steamed Rice Fruit Platter Tea/coffee/water/juice

COCK TAI L S E LEC TIO N S Hot Vegetarian CoCktail SeleCtionS

Hot CoCktail SeleCtionS Mini Sausage Rolls (2)

$3.20

Ricotta and Spinach Triangles (1)

$4.00

Grilled Meatballs with Tomato Relish (2)

$3.10

Spinach & Feta Pide (1)

$4.60

Mini Quiche (1)

$3.80

Roast Vegetable Pizza

$4.00

Mini Chicken Satays (1)

$3.80

Vegetable Samosas (3)

$4.00

Gourmet Pizza on Turkish Pide(1)

$4.10

Vegetable Spring Rolls (3)

$4.00

Salt and Pepper Calamari (3)

$4.10

Curry Puffs (2)

$3.50

Gourmet Pies (1)

$3.50

Vegetable Tarts (1)

$4.00

Lamb Kofta (1)

$4.20

Roasted Capscium & Brie Tarts (1)

$4.00

Potato Spun Prawn (1)

$4.20

Deep Fried Camembert (2)

$3.50

Rare Roast Beef on Sourdough (1)

$3.80

Pumpkin Arancini Balls (1)

$3.10

Peking Duck Spring Rolls (2)

$5.30

Crumbed Whiting Fillets (2)

$3.50

Sweet CoCktail SeleCtionS

Individual Beef or Butter Chicken Wellington (1)

$3.50

Gourmet Citrus Tarts

$5.90

Beef or Chicken Mignon (1)

$3.60

Assorted Profiteroles (3)

$5.50

Asian Crepe Peking Duck

$3.80

Macadamia Nut Slice

$5.50

Char Sui Pork Puff (1)

$3.80

American Brownie Slice

$5.50

Shortbread Biscuits (2)

$3.20

Petit Fours

$8.60

Chocolate Strawberries

POA

Wedges with Sweet Chilli and Sour Cream (2-3)

$10.80

Sweet Potato Wedges (2-3)

$10.80

Steakhouse Fries with Aioli (2-3)

$10.80

Gourmet Mini Tartlet Platter - 25 pieces Specialty Cakes Birthdays, Graduations & Special Events

ColD CoCktail SeleCtionS Smoked Salmon Roulade (1)

$3.50

Sushi (2)

$3.50

Chicken and Cranberry Cup (2)

$3.50

Frittata (GF) (1)

$3.90

Vegetable CruditĂŠs with a variety of Dips

$5.10

Bruschetta (1)

$3.50

$56.00 POA

BARB EQ U E S E LEC TION S Working BarBecue Pack

$15.40

SauSage, Bread & condimentS

You pick up and cook...

Slim BBQ

Chicken Kebab

Halal available

Thin Sausage

Sauce & Onion

Beef Rissole

Rolls

$4.20

$0.60 extra

Choice of 2 Salads Bread Roll

Build a Burger

Sauces and Condiments

Beef/Chicken/Vegetable, Lettuce, Onion, Tomato, Sauce

$6.60

Disposable Cutlery and Plates gourmet BurgerS gourmet BarBecue Pack Scotch Fillet Minute Steak Thin Sausage Chicken Satay Kebab

$22.00

A range of Gourmet Burgers on Turkish Pide Chefs Beef Patties, Chicken Breast, Falafel, Halal available

Example Fillings • Mesculin lettuce

Sliced Onions

• Spinach leaves

Bread Roll

• Brie, Swiss

Sauces and Condiments Salad Selection (2 choices)

Coleslaw, Potato, Seasonal Leaves or Pasta

Disposable Cutlery and Plates

Labour charges apply if you wish for one of our friendly staff to cook for you.

• Tomato • Relishes, Chutney & sauce

$9.90

SPECIAL EVENTS mENu grIffITh uNIVErSITy

BOOKI N G YO U R s pecIal eve Nt We take pride in ensuring that our innovative and interesting menus are designed to complement your special event. However, we understand that each event is unique and would be more than happy to customise a menu to meet your special requirements and tempt your guests.

Booking RequiRements

Room size and capacity

• A 20% Deposit is required upon confirmation of your Special Event/Function. The remaining balance must be settled seven (7) days prior to the Special Event date.

• Room Size 18.0m x 10.0m

• All prices listed include GST. • An additional charge will be made for all linen requirements.

• A surcharge of $135.00 is applicable for all functions of less than 50 guests.

• Floral centerpieces, decorations, musicians, balloons and photography can be arranged to meet your needs.

• Seated for 200 people • Cocktail Party for 500 people • Theatre style for 400 people

cock tai l part y standard cocktail party

gourmet cocktail party Choice of 6

$24.20

Choice of 6

$20.40

$26.00

Choice of 8

$22.00

Minimum 50 Guests

Choice of 8

Minimum 50 Guests

Minimum 50 Guests Minimum 50 Guests

Cold Selection

Cold Canapés

Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil

Smoked Salmon, Cream Cheese and Capers served in Tartlets

Smoked Salmon, Cream Cheese and Caper Tartlets

Tomato, Basil and Brie Tartlets Rare Roasted Beef with Horseradish served on Mini Toasts Fresh Prawns with Lime Aioli Peking Duck Crepes Selection of Sushi and Nori Rolls Chicken and Cranberry Cups

Rare Roast Beef with Horseradish served on Mini Toasts Individual Savoury Frittata Selection of Sushi and Nori Rolls with Wasabi and Sweet Ginger Hot Canapés Gourmet Petite Pies or Mini Sausage Rolls Honey Soy Chicken (GF) Flame Grilled Meatballs with Tomato Salsa

Hot Selection

A Selection of:

Vegetable Frittata

• Vegetarian Calzone

Spinach and Ricotta Triangles

• Spring Rolls, Mini Dim Sims and Samosas

Devils on Horseback

• Spinach and Ricotta Triangles

Savoury Tartlets Salt and Pepper Calamari Whole Prawns Wrapped in Wonton

• Beer Battered Button Mushrooms • Crumbed Whiting Fillets • Pumpkin Arancini Balls Cocktail snacks available on request.

Steamed Seafood Dumplings with Dipping Sauce Crumbed Whiting Fillets

Prices Based on 50% Cold / 50% Hot.

Coriander and Chilli Chicken Sticks

All Hot – Additional cost per person

Lamb Kofta Balls Vegetarian Curry Puffs Beer Battered Mushrooms Scallops Wrapped in Prosciutto Beef or Chicken Mignon

HOT AN D CO LD BU FFETS OptiOn 1 - COld Buffet Minimum 50 guests

$30.00

OptiOn 2 - HOt and COld Buffet Minimum 60 guests

$39.00

Succulent Roast Chicken Pieces

Choose Two (2) Roasts

Continental Deli Platter

Oven Baked Tender Pork topped with Apple Sauce

Your choice of 3 Salads

Succulent Turkey Breast with Cranberry Sauce

Your choice of 2 Desserts

Roasted Chicken with Gravy

Served with Traditional Condiments and Bread Rolls

Baked Ham with Seeded Mustard

Tea / Coffee/ Mints

Roast Beef with Horseradish Cream Asian Style Curry with Beef, Chicken or Vegetables, served with Coconut or Jasmine Rice Seasonal Roast Vegetables Steamed Medley of Vegetables Selection of Cold Meats Choice of 3 Salads Choice of 2 Desserts Served with Traditional Condiments and Bread Rolls Tea / Coffee / Mints

HOT AN D CO LD BU FFETS OptiOn 3 - GOurmet Buffet Minimum 60 guests

pOA

Seafood Asian Noodle

Cold Selection

Rice

Smoked Salmon/Fresh King Prawns

Pumpkin, Pine Nut, Pasta and Rocket

Oysters Natural

Pineapple, Coconut and Banana

Continental Deli Platter including Chicken Pieces

Corn and Cheddar Zucchini, Mushrooms, Capsicum and Lemon Pepper

Roast Selection Choose any Two (2) of the following: • Tender Leg of Lamb served with Mint Jelly • Baked Sirloin of Beef • Honey Glazed Leg of Ham • Roast Pork with Apple

Spinach, Sweet Potato and Broccoli Watermelon, Feta and Mint Dessert Tangy Citrus Cheesecake

• Tender Roast Turkey with Cranberry Sauce

Bread and Butter Pudding with Chantilly Cream

• Roasted Seasonal Vegetables • Steamed Vegetables

Individual Pavlova with Fresh Fruits and Passionfruit Coulis

Hot Selection

Warm Date and Ginger Pudding with Butterscotch Sauce

Choose any Two (2) of the following:

Rhubarb and Apple Crumble served with Custard

• Asian Chicken & Vegetable Stir Fry

Fresh Fruit Salad with Cream

• Baked Tandoori Fish • Beef Bourguignon • Sweet Curry, Chicken, Beef or Vegetarian • Tender Beef Stroganoff served with Coconut Rice • Spinach and Ricotta Ravioli with Creamy Pesto Sauce Salad Selections Leafy Garden Traditional Greek Caesar Potato Coleslaw

Selection of French Pastries and Tarts Traditional Warm Apple and Walnut Strudel Served with Cream and Berry Purée Chocolate Mud Cake Your choice of 3 Salads and 3 Desserts served with traditional condiments and bread rolls.

Tea / Coffee / Mints

FORMAL D I N N E RS ENTREE, MAIN AND DESSERT

50+ Guests (labour charges may apply)

43.50 PER PERSON

Please choose two (2) from each section.

EntrĂŠe Salt and Pepper Calamari Served on Rocket with Chilli Dressing Crispy Thai Beef on Glass Noodles with Penang Dressing Linguine with Beef Ragout

Slow Cooked Ragout Tossed with Fresh Linguine and Shaved Parmesan

Garlic Prawns

Butterfly Garlic Prawns served with Jasmine Rice drizzled with Garlic Sauce

Peri Peri Chicken

Chicken Tenderloin dusted with Peri Peri Spice served with Crisp Baby Rocket

Haloumi Cheese with Mediterranean Vegetables Goats Cheese and Caramelized Fig Tartlets Spinach and Ricotta Tartlets served with Mango and Pawpaw Compote Roast Pumpkin and Sweet Potato Soup

Riverina Chicken

Pocketed Breast of Chicken filled with Orange, Apricots and Almond served with an Apricot and Grand Marnier Sauce

Green Pepper Rib Fillet

Char grilled Rib Fillet Steak served with a Creamy Green Peppercorn Sauce

Baked Schnapper Fillet

Oven Baked Schnapper Fillet, Steamed Asparagus with Lemon and Lime and Dill Beurre Blanc

Atlantic Salmon

Fresh Atlantic Salmon Steak, Pan Seared Drizzled with Dill and Caper Veloute

Char Sui BBQ Pork Fillet

Tender Fillet of Pork accompanied by Steamed Asian Vegetables, served with Glass Noodles

Chicken Mignon with Creamy Sage and Mushroom Sauce Succulent Breast of Chicken wrapped in Bacon served with Creamy Sage and Mushroom Sauce

Steamed Tofu

Baby Asian Greens served with Black Bean and Ginger Sauce

Grilled Polenta

Grilled Polenta with Dukkah, Roasted Beetroot, Goats Cheese, Apple, Cucumber and Rocket

Risotto

Risotto with Wild Mushrooms

Minestrone Soup served with Cheese topped Crostini Fanned Avocado, Lightly Fried Camembert served with warm Passionfruit Mayonnaise Main Course Roast Loin of Pork

Slow Baked Pork Sirloin served with Apple and Date Compote

Pocketed Chicken Breasts

Pocketed Breast of Chicken filled with Camembert Cheese and Sun Dried Tomato served with Whole Grain Mustard Sauce

All main meals served with Potato, Seasonal Garden Vegetables, Crispy Bread Rolls and Condiments

FORMAL D I N N E RS Dessert

Upon Request

Cheesecake served with Mango Coulis

Served with Coffee

Rhubarb and Apple Crumble served with Vanilla Egg Custard

A fine selection of Gourmet Cheeses $11.50 per person

Chocolate Cups with Coffee Mousse and Espresso Anglaise Brandy Snap Basket filled with Liqueur Soaked Strawberries topped with Vanilla Bean Sabayon Individual Lemon Curd Tarts served with Cream Fresh Tropical Fruit Salad with Cream Traditional Warm Apple and Walnut Strudel served with Cream and Berry PurĂŠe Individual Pineapple Meringue Tartlets served with Chantilly Cream Tiramisu served with Espresso Cream Pavlova served with Fresh Berries

Minimum 25 Guests

Petit Fours

A variety of bite-sized Sweet Delights

$8.60 per person

GRIFFITH UNIVERSITY GOLD COAST CAMPUS G07, The Link Building Parklands Drive, Southport QLD 4215 Phone: 07 5552 8735 Email: ccagriffith@bigpond.com Facsimile: 07 5552 8684