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Lake Guntersville 2026 Easter Brunch

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BRUNCH

STARTERS

Fresh Garden Salad, Assorted Baked Breads, Fruit Salad

Yogurt Station

MAIN DISHES

Baked Ham with Brown Sugar Glaze

Grilled Sirloin on the Carving Station

Herb Roasted Chicken

Cornbread Dressing, Bacon and Sausage

SIDES

Mashed Potatoes, Green Bean Casserole, Sweet Potato Casserole, Vegetable Medley, Assorted Dinner Rolls

BEVERAGES

Mimosas – $5 Each or $15 Bottomless

Freshly Brewed Coffee, Iced Tea, Assorted Soft Drinks

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Lake Guntersville 2026 Easter Brunch by Guest Services - Issuu