appetizers
Crispy Brussels Sprouts | $16
Chili Pomegranate Glaze, Sweet Soy, Roasted Peanuts, Chili Threads
Chicken Wings | $17
Choice of Dry Rub, BBQ, Buffalo, Jamaican Jerk or Sweet
Thai Chili with Carrots, Celery & Ranch or Bleu Cheese
Crab Cakes | $23
Two Cakes, Bed of Greens, Remoulade Sauce
Charcuterie | $24
Rotating Artesian Meats, Cheeses & Crackers
Seasonal Accompaniments
soup & salads
Lobster Mac | $23
Cavatappi Pasta, Panko Crumbs, Cheese Sauce
*Seared Ahi Tuna | $20
Seared Blackened Ahi Tuna, Spring Mix, Ponzu Sauce, Lemon Basil
Elk Tacos | $19
Corn Tortilla, Onion, Cabbage, Cilantro, Queso Fresca, Jalapeño Cream Sauce
Cheese Curds | $17
Fried White Cheddar Cheese Curds, House-Made
Marinara Sauce
Add Protein: Chicken $9 • Salmon $13 • Shrimp $11 • Steak $15 | Dressings: Ranch, Blue Cheese, Lemon-Basil, Balsamic Vinaigrette, Caesar
Caesar | $12 Small, $16 Large
Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies
Burrata Salad | $17
Baby Heirloom Tomato, Burrata Cheese, Arugula, Basil Oil, Balsamic Reduction
entrees
Butternut Squash Ravioli | $34
Brown Sage Butter Sauce, Garlic Bread
Add: Chicken $9, Salmon $13, Shrimp $11, Steak $15
Chicken Breast | $41
Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Chicken Au Jus
*8oz Elk Tenderloin | $56
Sweet Corn Polenta, Seasonal Vegetables, Chef’s Special Blackberry Demi-Glaze
*8oz Beef Tenderloin Filet | $59
Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Breckenridge Bourbon Demi-Glaze or Shallot Butter
*Traverse Burger | $25
8 oz. Chuck Brisket Blend, Churchill Sauce, Lettuce, Tomato, Onion, Cheddar Cheese, Fries
Add: Bacon, Mushrooms or Avocado $3 ea
Spring Harvest Salad | $12 Small, $18 Large
Mixed Greens, Goat Cheese, Candied Walnuts, Strawberries, Balsamic Dressing
Soup of The Day | Cup $8, Bowl $12
Pan Seared Salmon | $45
Coconut Jasmine Rice, Seasonal Vegetables, Jamaican Curry Sauce
Korean BBQ Kabobs| $40
Flatiron Steak, Bell Pepper, Onion, Zucchini, Squash, Jasmine Rice
Shrimp De La Diabla| $38
Sauteed Shrimp, La Diabla Chili Pepper Sauce, Zucchini & Squash, Jasmine Rice
Lamb Chops | $52
Two T-Bone Lamb Chops, Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Breckenridge Bourbon Rosemary Mint Demi-Glace
Seabass| $51
Coconut Rice, Seasonal Vegetables, Cajun Cream Sauce, Pineapple Chutney
Vegetarian Plate | $28
Polenta Cake, Seasonal Vegetables, House-Made Marinara Sauce
Truffle Parmesan Fries | $10
French Fries | $7
*Consuming raw or undercooked meat, poultry, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
SIDES
Seasonal Vegetables | $8
Red Skin Garlic Mashed Potatoes | $7
Hawaiian Rolls | $7
20% Gratuity added to groups of 5+ people. No split checks. Allergen information available upon request.
Gluten-Free Vegan Vegetarian
(970) 453 9300 | breckenridgesales@guestservices com thelodgeatbreckenridge.com | /lodgeatbreck /lodgeatbreckenridge
