GSI25_MRNP_Restaurant_Dinner_Menu_8-5x11_20250715

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Paradise Inn Dining Room

Starters

Gluten Free Sweet Potato Flatbread can be substituted for pita.

Grilled Green Onion Dip

Charred Onions and Cream Cheese Blend, Served with Seasonal Crudité and Grilled Pita

Pacific Northwest Smoked Salmon Dip*

Wild Caught Smoked Salmon Folded into an Herbed Cream Cheese Blend, Served with Seasonal Crudité and Grilled Pita

Crispy Northwest Cheese Bites

Lightly Battered and Fried Local White Cheddar Bites on a Bed of Arugula, Served with Lodge Ranch and Marinara Dipping Sauce

Fritto Misto Di Mar*

Fried Shrimp and Calamari, Served with Housemade Lemon Aioli

Pacific Northwest Charcuterie Board

Selection of Regional Cured Meats and Artisan Cheeses, Paired with Apricot Mostarda, Candied Walnuts, Gherkins, and Grilled Pita (Gluten free option available upon request)

Soups/Salads

Add to Any Salad: Grilled Chicken $8 | Grilled Salmon* $11 | Grilled Shrimp* $8

$14.00

$18.00

$16.00

$20.00

$30.00

Classic Caesar Salad $17.00

Romaine, Parmigiano Reggiano, Caesar Dressing, Herbed Croutons

Nisqually Greens

Locally Sourced Mixed Greens and Radishes with Cucumber, Tomatoes, Pickled Red Onion and Your Choice of Dressing

Burrata and Tomatoes

Served Caprese Style with Beefsteak Tomatoes, a Drizzle of Olive Oil and Balsamic, Fresh Basil and Grilled Sourdough

$14.00

$20.00

Soup du Jour Cup $8.00 | Bowl $10.00

Entrées

Wild Pacific Northwest Salmon*

Roasted Root Vegetables, Vegetable Medley of Yellow and Green Squashes, Tomatoes and Grilled Corn, Salsa Verde

Braised Short Rib

Cheesy Herbed Polenta, Braised Red Cabbage, Red Wine Demi-glace

Chicken Mazama

Puréed Potatoes, Broccolini, Marsala Sauce, Local Mushrooms, Crispy Prosciutto, Basil

Foraged PNW Mushroom Pasta

Chef’s Blend Mushrooms with Grape Tomatoes, Spinach, and Kale Served Over Linguini with a Parmesan White Wine Cream Sauce

Pepper Crusted Prime Rib*

Served with Fingerling Potatoes, Grilled Baby Heirloom Carrots, and Garlic Aioli

Cheeseburger in Paradise*

Cheddar, Garlic Aioli, Lettuce, Tomato, Red Onion, Brioche Roll, Pickles, Fries (Substitute Impossible Burger; Gluten Free Option Available)

$43.00

$38.00

$34.00

$30.00

$55.00

$28.00

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GSI25_MRNP_Restaurant_Dinner_Menu_8-5x11_20250715 by Guest Services - Issuu